#tasty paneer masala

[daizyrecipes]

Paneer Masala Desi Recipe

[good-night-space-kid]

I like to make what I call Midwest fusion food where I just use deer meat for everything because I can get a whole deer for the low low price of one deer tag and processing the meat myself

[namashkarnoida]

Experience the joy of flavors at Namashkar, where every bite of our sumptuous paneer delights tells a tale of culinary excellence. Dive into the essence of North Indian Cuisine in Noida with our irresistible offerings.

[homequeen-123]

Restaurant style paneer butter masala

[illusionremember]

okay really i have to know, someone please help me out here.

so the first time I ever tried Indian food was a little over a year ago. My sibling has a close friend who is Indian, so they have more experience in this than I do. One day, they were craving some tasties, and ordered some paneer tikka masala from a little vegetarian-based Indian place ten minutes away. It smelled divine. Having never tried Indian, but curious, I asked if i could try some. They let me have a taste of it, smear-scooped onto some fresh garlic naan.

Y'all. It was so good. It was warm and spicy and complex and lovely. I thanked them for the taste and went back to my own dinner.

They had a ton of leftovers, and a general habit of not eating leftovers. The little half-full tub of enticing spicy heaven sat in the fridge taunting me every time I opened the door. Echoes of the flavor teased at my tongue. So after the paneer tikka masala sat in the fridge for two nights, on the third night, I asked them if i could have the rest and they said go for it.

Now here's the thing. I have, for the past 5 years or so, had some manner of food sensitivity that I have not been able to pinpoint that torments me at least once a week. It is not IBS, and not consistent enough to signal true danger to my health, but is mostly an annoyance. A half-hour to an hour after eating, some nights are spent with tummy cramps and other unpleasantness. Still don't know what's causing it.

But this tikka masala. Whatever is in it, it has the exact opposite effect of whatever component of my typical diet has been tormenting me off and on. Even more so than the flavor, the thing that makes me practically cry every time i have some is just how good my tummy feels. It's warm and satisfied and comfortable, like the intestinal equivalent of being snuggled up on the couch with a cozy blanket and a book on a rainy day.

I've tried looking up common ingredients and recipes for this dish, trying to identify what component it is that's making me feel so good after dinner I could cry. Most of the ingredients I see are fairly familiar and already part of my diet - onion, turmeric, cumin, ginger, tomato, etc. I suppose it could be the yogurt? Or the paneer itself? The restaurant in question described it as cottage cheese or house cheese. I'm not generally a fan of yogurt, but I do eat cottage cheese. I also suspect it could be some spice in the garam masala, which I understand varies depending on the chef. But being of average white bread American stock, I'm not familiar enough with what constitutes good garam masala to know what would go into this spice blend and in what ratios, or if there is some particular variety of yogurt or cheese required for this dish. There's a lot of Indian food and grocery stores in my area, but it's still hard to source a specific ingredient when I can't identify it accurately.

I just want to figure out what this magical digestive-support ingredient is so I can try to incorporate it into my diet more. I just want every meal to sit as well in my body as this one does. If anyone knows anything about Indian food and cooking, and the health benefits of traditional Indian food, I'd appreciate your thoughts!

[pastafossa]

pasta, me starting to read the new chapter, see the word “naan” reading further AND SEEING JANE ACTUALLY USES HER HANDS TO EAT if it’s not obvious im ethnically *south* Indian so even tho most of the times indian food ends up being stuff from northern india, im still happy for any representation if that makes any sense- that being said, what’s your favorite dish? Also did you know that South Indian foods are primarily vegetarian and there’s lots of tasty as fuck shit you won’t find on a northern indian menu????

Aaaaah I'm so happy you enjoyed that! Eating with your hands and the naan bread was how I was taught to eat it the first time a friend introduced me to Indian food, so I was hoping that was accurate! 😅 And I totally get being excited to see a piece of that in a fic! In a place like NYC, one of the lovely things about it is you can get anything there since the city's so diverse. It's a massive melting pot and I try to show that in the food everyone's eating in the fic and i'm now living it since i've moved to a big city and can try EVERYTHING.

I did NOT it was primarily vegetarian but this makes SO much sense cause I've definitely spotted the difference between the menus! And as a vegetarian I'm always happy to not get a 'uuuh we have... a leaf we found outside? Vegetarians eat leaves right? You're an herbivore, we'll get you some leaves, TEDDY GO OUT AND SHAKE THE TREE AND GET SOME LEAVES.' And now I'm finally in a big city again that actually has both Northern and Southern Indian restaurants, including a south style like 2 mins away (old town had none, and closest town only had 2 northern Indian places, so I mostly only got southern when I was traveling). Favorite might be paneer chettinad, I could eat that all day, oh my god. 😩 OR MASALA DOSAS, holy SHIT those are good. Tried those at a street festival while traveling and I swear I ascended, turned my ass back around and ordered a second round, I need more. Still hunting for some here but I'm optimistic! I'm also happy to hear any recommendations if you have favorites. I'm slowly working through all the local southern places and their menus and there is so gd much to choose from now that I can access it. 😂

[drherb]

Embrace the richness of Indian cuisine while boosting your protein intake!

🥘 Here's a thread on 10 protein-packed Indian foods that'll nourish your body. 💪 #ProteinRichIndia #HealthyIndianEats

1️⃣ Lentil Dal: A staple in Indian households, lentils are a protein treasure trove. Enjoy dal with rice or roti for a wholesome meal. 🍛🥣 #LentilLove

2️⃣ Paneer Tikka: Savor the goodness of paneer (cottage cheese) marinated in spices and grilled to perfection. A protein-packed appetizer! 🧀🍢 #PaneerTikkaJoy

3️⃣ Chana Masala: Chickpeas cooked in aromatic spices offer a burst of flavor and plant-based protein. Pair with rice or naan. 🍛🍽️ #ChickpeaDelight

4️⃣ Tandoori Chicken: Succulent chicken marinated in yogurt and spices, cooked in a tandoor oven. A protein-rich delight! 🍗🍢 #TandooriMagic

5️⃣ Moong Dal Chilla: These savory lentil crepes are a protein-packed breakfast or snack option. Fill them with veggies for extra goodness. 🥞🥬 #DalChillaJoy

6️⃣ Rajma: Red kidney beans cooked in a spicy tomato gravy. This classic dish is a great source of vegetarian protein. 🍛🌶️ #RajmaRendezvous

7️⃣ Palak Paneer: Creamy spinach gravy with chunks of paneer. Indulge in this dish that combines greens and protein. 🍛🌱 #PalakPaneerLove

8️⃣ Chicken Biryani: Fragrant rice layered with succulent chicken pieces. A flavorful dish that brings protein and spices together. 🍚🍗 #BiryaniBliss

9️⃣ Masoor Dal: Red lentils cooked to perfection, offering a quick and protein-rich meal. Enjoy with roti or rice. 🥣🍚 #MasoorMagic

🔟 Egg Curry: Boiled eggs simmered in a delectable curry. A protein-packed option that's rich in flavors. 🍛🥚 #EggCurryDelight

Dive into the world of Indian flavors while nourishing your body with these protein-rich delights. A culinary journey that's both tasty and healthful! 🌶️🍴 #IndianCuisine #ProteinPower www.drherb.in

[bose-foodie-blogger]

Veg Pulao Rice with Paneer Masala 😝 North Indian Traditional food 🫕

#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #follow #like #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #bhfyp

[phir-milenge]

so tired and annoyed with everyone in my life.

i ordered paneer tikka and i was so excited!! because it was costly as fuck and from a good place, so naturally i expected something tasty

.

what i received was paneer in chaat masala and some cute small tomatoes. my dinner and night was ruined.

[sharmaspaneer]

Paneer Perfection: Discovering the Versatility of This Indian Dairy Delight

Paneer is a beloved Indian dairy staple that is versatile and fits seamlessly into various dishes. Its mild flavor and firm texture make it perfect for countless culinary creations, from rich curries and grilled skewers to stuffed breads and fresh salads, offering endless possibilities for delicious meals.

Paneer is the protein of choice for vegetarians in India and is also a firm favorite of many non-vegetarians in the country. Today, it is easy to buy Paneer in Sydney and prepare amazing delicacies for your family. Indian paneer is much loved across Australia today, as it can be prepared in several ways. While some people are fond of simple tiranga salad and delicious paneer tikka, others love to prepare tasty stuffed paneer pakoras or even more sophisticated paneer biryani. If you have kids at home who fuss while eating vegetables, you can always make paneer bhurji for them. This may look like the simple scrambled paneer dish that's made by cooking crumbled paneer with onions, tomatoes, and spices, but moms usually sneak in a host of other vegetables like carrots, French beans, peas, mushrooms, etc. It's a quick, easy, and highly nutritious dish.

If you want to make a more traditional Indian dish after buying Paneer in Melbourne, whipping Dhungar Paneer Masala and Achari Paneer would be a good idea. The former is a highly flavorful dish that uses the ancient dhungar technique of smoking food. This traditional recipe can add an extraordinary twist to your dining spread and is perfect for serving guests. Achari paneer, on the other hand, is a delicious dish of soft paneer cubes in smooth, tangy gravy made with pickling spices and can be prepared without any hassle.

[railrecipee]

Order Tasty Food on Trains Online

Ordering food in a train at New Delhi Railway Station has become an incredibly convenient and enjoyable experience for passengers. As one of the busiest railway stations in India, New Delhi Railway Station caters to thousands of travelers daily, making it a crucial hub for those traveling across the country. With modern food delivery services now available, passengers can easily access a wide variety of delicious meals, delivered right to their seats, ensuring a comfortable and satisfying journey.

The Importance of Food in Train

Traveling by train is a common mode of transport in India, especially for long journeys. During these trips, having access to good quality food is essential. Whether you're on a short commute or a long-distance journey, having a tasty and nutritious meal can make all the difference. Traditionally, passengers relied on pantry car services or station vendors for their meals, but these options often lacked variety and freshness. This is where ordering food in a train has become a game-changer.

Why Order Food in Train at New Delhi Railway Station?

New Delhi Railway Station serves as a gateway to various parts of India, making it a key stop for many trains. The station's strategic location means that it has a vast number of food outlets catering to different tastes and preferences. By ordering food in a train at New Delhi Railway Station, passengers can choose from an extensive menu that includes local North Indian delicacies, popular dishes from other regions, and even international cuisines.

One of the main reasons passengers prefer ordering food in a train is the convenience it offers. Instead of relying on limited and sometimes subpar food options available at the station, passengers can now enjoy freshly prepared meals from well-known and trusted restaurants. This not only enhances the quality of their journey but also ensures that they have access to hygienic and safe food.

How to Order Food in Train

The process of order food in a train at New Delhi Railway Station is simple and user-friendly. Here’s a step-by-step guide:

Choose a Food Delivery Platform: Several online platforms specialize in delivering food to train passengers. Apps like RailRecipe have become popular due to their ease of use and wide range of options.

Enter Your PNR Number: The PNR (Passenger Name Record) number is a unique identifier for your train journey. By entering this number on the app or website, the platform can track your train’s progress and schedule the delivery accordingly.

Browse the Menu: Once your PNR is entered, you can explore a variety of restaurants and their menus. Whether you’re craving a hearty North Indian meal like Butter Chicken or Rajma Chawal, or something lighter like a sandwich or salad, you’ll find plenty of options to choose from.

Place Your Order: After selecting your meal, proceed to checkout. Most platforms offer various payment methods, including online payments through credit/debit cards, UPI, and cash on delivery.

Delivery to Your Seat: Your food will be delivered to your seat as your train approaches New Delhi Railway Station. The delivery personnel ensure that the meal is fresh, hot, and ready for you to enjoy.

Variety and Quality of Food

One of the biggest advantages of ordering food in a train at New Delhi Railway Station is the variety of options available. From traditional North Indian dishes like Cholle Bhature and Paneer Butter Masala to South Indian favorites like Dosa and Idli, there’s something for everyone. Additionally, passengers can also choose from a selection of international dishes such as pizzas, burgers, and Chinese food.

The quality of the food is another crucial aspect. The food delivery services partner with FSSAI-approved restaurants, ensuring that the meals are prepared in hygienic conditions. This attention to quality and safety means that passengers can enjoy their meals without worrying about the risks often associated with food from unknown sources.

Positive Passenger Experiences

Many passengers who have used these services have shared positive reviews, highlighting the convenience, variety, and quality of the food. Having a freshly prepared meal delivered right to their seat has made their train journeys more enjoyable and stress-free. Whether traveling alone, with family, or for business, the option to order food in train adds a level of comfort that enhances the overall travel experience.

Conclusion

Ordering food in a train at New Delhi Railway Station offers passengers a convenient, reliable, and enjoyable way to enjoy a meal during their journey. With a wide variety of food options, easy ordering processes, and a focus on hygiene and quality, it’s no wonder that more travelers are opting for this service. Next time you’re at New Delhi Railway Station, take advantage of this opportunity and treat yourself to a delicious meal delivered right to your seat. Enjoy your journey with the comfort of knowing that a satisfying meal is just a few clicks away!

[flavorvistabistro]

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[news1latest]

Savoring Mumbai: Iconic Street Foods You Can't Miss

Mumbai, the city of dreams, is as famous for its vibrant street food culture as it is for its fast-paced lifestyle. The streets of Mumbai offer a culinary adventure that tantalizes taste buds and captures the essence of this bustling metropolis. Here’s a guide to the iconic street foods you simply can’t miss when exploring Mumbai.

1. Pav Bhaji

Pav Bhaji is a delectable mix of mashed vegetables cooked in a rich blend of spices and butter, served with buttered pav (bread rolls). Originating from the street stalls of Mumbai, this dish has become a favorite comfort food for many. The buttery, spicy bhaji paired with soft pav is an irresistible combination.

2. Vada Pav

Known as the “Mumbai Burger,” Vada Pav is an iconic street food that you’ll find at every corner of the city. It consists of a spicy potato fritter (vada) sandwiched between a soft bun (pav), garnished with tangy chutneys and fried green chilies. This simple yet flavorful snack is a must-try for anyone visiting Mumbai.

3. Sev Puri

Sev Puri is another favorite in the chaat category. This dish features crispy puris (flatbreads) topped with a mix of potatoes, onions, tomatoes, and a variety of chutneys, finished off with a generous sprinkling of sev. The combination of crunchy, tangy, and spicy elements makes Sev Puri a delightful street food experience.

4. Bhel Puri

Bhel Puri is a popular chaat (snack) that offers a delightful mix of textures and flavors. Made with puffed rice, sev (crispy noodles), chopped vegetables, and tangy tamarind chutney, this dish is a perfect blend of sweet, sour, and spicy. It’s a refreshing and light snack, perfect for munching while exploring the city.

5. Dabeli

Originally from Gujarat, Dabeli has become a popular snack in Mumbai. It consists of a bun stuffed with a spicy mashed potato filling, pomegranate seeds, peanuts, and a special Dabeli masala. The bun is then toasted with butter and served with various chutneys, making it a deliciously complex treat.

6. Pani Puri

Pani Puri, also known as Golgappa in other parts of India, is a beloved street food that provides a burst of flavors in every bite. Hollow puris are filled with spicy and tangy flavored water, chickpeas, potatoes, and tamarind chutney. The experience of eating Pani Puri is as much fun as the taste itself.

7. Kheema Pav

Kheema Pav is a spicy minced meat dish served with soft, buttery pav. This hearty street food is perfect for meat lovers and is often enjoyed as a breakfast or evening snack. The rich and flavorful kheema paired with pav makes for a satisfying meal.

8. Frankie

Frankie is Mumbai’s answer to the wrap or roll. It typically consists of a thin roti (flatbread) filled with spiced meat or vegetables, rolled up and served hot. Frankies are versatile, tasty, and perfect for a quick meal on the go. They come in various flavors, from chicken to paneer, catering to all tastes.

9. Bombay Sandwich

The Bombay Sandwich is a unique creation that features layers of fresh vegetables, chutneys, and sometimes cheese, sandwiched between slices of bread and grilled to perfection. This sandwich is a testament to Mumbai’s innovative street food culture, offering a crunchy, flavorful bite that’s perfect for a quick snack.

10. Misal Pav

Misal Pav is a traditional Maharashtrian dish that has found a special place in Mumbai’s street food culture. It consists of a spicy curry made from sprouted lentils, topped with farsan (crispy snack mix), and served with pav. The robust flavors and the mix of textures make Misal Pav a must-try.

Conclusion

Mumbai’s street food scene is a vibrant celebration of the city’s diverse culture and rich culinary heritage. Each dish offers a unique taste of Mumbai’s spirit, making it a must-explore for food enthusiasts. Whether you’re a local or a visitor, savoring these iconic street foods is an experience that will leave you craving for more. So, dive into the bustling streets, indulge in these delectable treats, and let Mumbai’s street food take you on an unforgettable gastronomic journey.

[stickyllamaturtle]

Discovering the Aromas of Indian Cuisine – A Feast for the Senses!

Introduction

Indian cuisine is known for its Daring flavors, vivid colors, and aromatic spices. It's a culinary journey that requires you through the various locations of India, Each and every with its very own one of a kind flavors and ingredients. With the fragrant biryanis of Hyderabad to your spicy curries of South India, each and every dish tells a Tale and tantalizes your flavor buds.

In this information, We are going to take a deep dive into the whole world of Indian cuisine, Discovering its wealthy record, common dishes, unique flavors, as well as cultural importance of its aromas. Join us as we embark on a sensory feast that can go away you craving for more!

Discover the ideal Indian Cafe in Spokane Valley

If you're looking to experience the true flavors of Indian cuisine in Spokane Valley, glance no more than our restaurant. With our dedication to authenticity and fervour for developing tasty dishes, we have been identified as the best Indian restaurant in the area. Our menu functions a variety of traditional Indian dishes designed with fresh ingredients and aromatic spices.

Authentic Indian Cuisine at Spokane Valley's Top rated Restaurant

At our restaurant, we pleasure ourselves on serving authentic Indian Delicacies that stays correct to its Indian restaurant reviews roots. We supply our substances locally When feasible and use conventional cooking methods to convey out the flavors of each and every dish. From delectable curries to mouthwatering tandoori specialties, just about every bite is a true flavor of India.

Top 10 Need to-Check out Dishes at Our Indian Restaurant

Butter Rooster - A creamy tomato-dependent curry with tender rooster items.

Biryani - Fragrant basmati rice cooked with aromatic spices and meat or greens.

Masala Dosa - A crispy rice and lentil crepe stuffed with spiced potatoes.

Chicken Tikka Masala - Grilled chicken tikka cooked inside of a rich tomato-centered sauce.

Palak Paneer - New spinach cooked with Indian cottage cheese inside of a flavorful gravy.

Rogan Josh - Aromatic lamb curry cooked which has a mixture of spices and yogurt.

https://www.behance.net/topofindia1 Chole Bhature - Spiced chickpeas served with deep-fried bread.

Tandoori Chicken - Marinated rooster cooked within a clay oven for that smoky taste.

Samosa Chaat - Crispy samosas topped with tangy chutneys, yogurt, and spices.

Gulab Jamun - Delicate and spongy milk dumplings soaked in a sweet syrup.

A Culinary Journey Through India: Spokane Valley Edition

As you embark on the culinary journey by way of India at our restaurant, you'll get to knowledge the numerous flavors of various areas. From the fiery curries from the South towards the fragile flavors with the North, Every dish tells a story and reflects the distinctive culinary traditions of its region.

The Record of Indian Food: From India to Spokane Valley

Indian cuisine is steeped in record, with influences from many cultures and civilizations more than thousands of years. The loaded tapestry of Indian meals is often traced back to historic times when spices like cardamom, cinnamon, and turmeric had been hugely valued commodities traded alongside the spice routes.

Ve

[subikshafoods]

Catering Made Simple: Order Idli Dosa Batter Madurai for Large Gatherings

In the vibrant city of Madurai, known for its rich culinary traditions and bustling food scene, feeding a large crowd can be a daunting task. Be it a family reunion, a wedding or a festive celebration, preparing food for multiple guests requires careful planning and execution. One way to make this process easier is to order idli dosa maavu in madurai. This pre-made vada ensures you can easily serve delicious, authentic South Indian food, allowing you to focus on enjoying the event without getting bogged down in the kitchen.

Advantages of using pre-made batter: Using pre-made idli dosa batter offers several benefits:

Time Saving: Avoid long process like soaking, grinding and fermentation.

Consistency: Achieve the perfect texture and flavor every time.

Convenience: Perfect for quick meal prep and large scale cooking.

Versatility: Use the flour to make a variety of dishes beyond idlis and dosas.

Enhance your event with Idli Dosa Maavu Quick and easy preparation- For larger gatherings, having pre-made batter on hand means you can fry idlis and dosas in no time. This is especially useful during breakfast or brunch events where guests are looking for a variety of options.

Versatile menu options-

Idli dosa batter can be used to make a variety of dishes:

Plain Idlis and Dosas: Classic, served with sambar and chutney.

Stuffed Dosas: Fill with potato masala, paneer or vegetables.

Uthappam: A thick, pancake-like dish with onions, tomatoes, and green chillies.

Paniyaaram: Small, tasty balls made in a special pan.

Catering to a variety of tastes- Madurai is a fusion of culture and cuisine. With idli dosa dough, you can satisfy a variety of tastes and dietary preferences. Offer vegetarian and gluten-free options using traditional recipes that are naturally compatible with these dietary needs.

Make large gatherings unforgettable with Idli Dosa Maavu- Breakfast and brunch buffet- Idlis and dosas are perfect for breakfast or brunch buffets. They are light, and nutritious and can be served with various sides like sambar, chutneys and podi (spice powder).

Interactive food stations- Set up interactive food stations where guests can watch their dosas being made fresh. This adds an element of fun and allows guests to customize their dosas with their favorite fillings and toppings.

Kid-friendly options- Kids love idlis and dosas because of their mild taste and fun shapes. Create a kid-friendly menu with mini idlis and dosa rolls, and offer a variety of dips and sauces.

Dietary considerations- Make sure you have options for guests with dietary restrictions. Idlis are naturally gluten-free and vegan dosas can easily be made using vegetable oil instead of ghee.

Catering to large gatherings in Madurai can be a breeze with the right preparations. By ordering idli dosa maavu in madurai, you can save time and effort while ensuring your guests enjoy a delicious, authentic South Indian meal. Whether you’re hosting a family reunion, wedding or festive celebration, this convenient option lets you focus on what’s truly important: spending time with your loved ones and making memories. Embrace the simplicity and convenience of pre-made idli dosa batters and elevate your next event to new heights.

[sharmaspaneer]

Why Indian Paneer is a Mush-Have Ingredient for every Kitchen in Australia

Indian cuisine has been gaining popularity in Australia, and one ingredient that has made its way is paneer. Whether you’re an experienced chef or home cook, paneer deserves a place in your kitchen. Here’s why the paneer in Australia’s kitchen is important.

Versatility at its Best

Paneer is incredibly versatile. It can be grilled, sauteed, or used in curries. From Paneer tikka to paneer butter masala, it suits a variety of dishes. This makes it favourite ingredient in both vegetarian and non-vegetarian recipes. If you’re looking for paneer in Brisbane or elsewhere in Australia, it seamlessly fits into diverse meals.

Nutritional Powerhouse

Paneer is not just tasty but also nutritious. Rich in protein and calcium, it’s perfect for a balanced diet. For those reducing meat consumption, paneer is an excellent alternative, offering essential nutrients without compromise. Paneer ensures you receive high-quality, nutrient-rich cheese.

Easy to Cook

Paneer’s unique property of not melting when heated makes it ideal for frying or grilling. This convenience allows it to retain its shape and texture, making it an easy ingredient to work with. Paneer is a practical choice for busy families for a quick, nutritious meal.

Authentic taste of India

Using genuine paneer brings authentic Indian flavours to your dishes. The best Indian paneer in Australia is crafted using traditional methods, ensuring a genuine taste of India. At Sharma Paneer, they offer high-quality paneer that delivers authenticity.

Easily Accessible

High-quality paneer is now more accessible than ever. Whether you’re in Brisban or other parts of Australia, finding the best Indian paneer in Australia is simple with Sharma Paneer.

In conclusion, paneer is an essential ingredient that enhances your cooking with its versatility, nutrition, and authentic taste. Adding paneer to your kitchen repertoire is a delicious choice for those in Brisbane and across Australia. Explore the variety available at Sharma Paneer and elevate your culinary creations.