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zip001 · 5 years

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Restaurant recs

For @sassyeggs74 here are my recs for restaurants - mostly SoCal, Williamsburg (Brooklyn) and some from Virginia (NoVA and Richmond).

Richmond

1. Amuse at Virginia Museum of Fine Arts: chi chi (kinda expensive) restaurant with nice view (on top floor). I like the freshness of their food - fruits at peak of ripeness, green beans not stringy, soft shell crabs and oysters taste fresh! And the museum (free but for special exhibits and parking) is amazing!

2. Maple & Pine: another chi chi place in quirky Quirk hotel. We saw Monty of Atlanta’s “Say Yes to the Dress”. Food was tasty - squid ink pasta was the best dish! We got a free amuse bouche - boar ragu over a slice of creamy burrata. Complimentary sliced French bread was nicely crispy and warm, served with whipped orange honey butter. Tiny kitchen (so do not expect food to come out quick). Fun to people watch!

3. Peter Chang: my nephew loved the mapo tofu with beef (one spicy level). My sister and I loved the soup dumplings! The dry fried eggplant is pretty yummy!

4. Hot Chick: good hot chicken! I think what makes a huge deal for me is that the service was friendly and efficient!

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Northern Virginia/DC

1. Thai Sisters (Mosaic): Crispy wonton apps so much fun! We also like the chive dumplings. Cannot go wrong with any of the curries or noodles!

2. BBQ Chicken: name is misnomer - they are a premier Korean fried chicken place (fried in olive oil). The owner is this lovely Korean lady (she loved my mom and would make an overflowing bowl of her specialty salad - Mom’s salad). I love the California chicken melt, crispy chicken sliders and the Teri-gold chicken wings. My mom loved the chicken strips. The fries (waffle, regular, sweet potato) and onion rings and fried green beans are amazing!

3. Pokehub: good poke. The owner is very helpful and always gives an extra half scoop or more of raw fish. The sauces are fun - we like yuzu soy sauce, chipotle mayo and hot sauce! The difference between medium and large is just one scoop of fish or protein.

4. Pupusa Express: they deliver for free! The inexpensive pupusas are so yummy! I go for the loco (which are huge and stuffed with everything - pork, cheese, loroco, beans).

5. Doi Moi (DC): chi chi Vietnamese restaurant. I just like the flavors (pretty authentic). The service is friendly and it looks clean (which is huge for me)! The restaurants in Eden center tend to have sticky floors and tables and have rude waiters - I cannot get behind that!

6. Falafel Inc (Georgetown): takeout falafels - perfect (crispy but not dry) falafels with many free sauce options. Really great deal!

7. Kungfu Tea: Taiwanese bubble tea house. I love the lychee freeze and oolong honey milk tea (less ice, less sugar/honey).

8. Ledo pizza: my sis and I share the small veggie pizza. So flavorful, cheesy and cheap. My mom and da loved the Hawaiian. Colin loves the onion and sausage pizza.

9. Bollywood Bistro: their Indian buffet is amazing and cheap! Best Indian food I have ever tasted!!!! Even their tandoori chicken is moist and flavorful - usually they are dry at most places I have been before!

10. Maketto: fried chicken is tasty (spicy). The dishes are tasty and fun for sharing. Also sells clothings. Hipster vibe.

SoCal

1. King’s (Northridge): amazing fried food (hamburgers, fries, onion rings, fish and chips), gyros and tasty sushi (they unexpectedly have a tiny counter). Never ever had a bad meal here - just consistently good diner meals (and fresh sushi).

2. In n out (Northridge): best tasting burgers, buns are crispy, lettuce crisp, juicy tomatoes and flavorful beef patties. Fries are not that great.

3. Sandwich express (Reseda): yummy banh mi (takeout). You can also buy their loaves of bread. Watch out for the spicy jalapeños. Totally rec that you get the pickled veggies, cukes and peppers to the side as they give you so much that you can make your own banh mi with their bread and grocery store bought rotisserie chicken (sprinkle some magi sauce and spread some mayo mixed with softened butter).

3. Huong Vy (OC): ok the service kinda weird - they sound like they are going kill each other in the kitchen (always yelling and cursing in VN) but I love their bun bo hue (beef soup) and com hen (clam rice). Inexpensive and huge portions.

4. Thai Bamboo (Northridge): my parents loved this tiny restaurant. Just quick and tasty Thai food with lovely and kind servers.

5. Porto’s (many locations): we frequent their OG location in Glendale - their cheese rolls are unreal!!!!! Great bakery (beautiful cakes and pastries) and Cuban sandwiches! Don’t get discouraged re long lines - they move fast.

6. Favori: best VN roasted whole fish in the city. A bit kitschy setting (very dark). Dishes are meant to be family style.

Williamsburg Brooklyn and nearby

1. Llama inn: the cerviches are the best food I have ever tasted. So fresh, so vibrant and just so flavorful!

2. Emmy squared: yummy Detroit pizza - everything is yummy!

3. Baoburg: the sassy noodles are yummy! The “fusion” baos have great fillings!

4. Birds of a Feather: no tipping. Very spicy food (Sichuan peppers are particularly numbing). The accordion eggplant is unreal!!!!

5. Di an di: Vietnamese airy cafe. We like the tasty pomelo salad. My brother’s friends own this restaurant - they are beautiful and gracious hosts.

#sassyeggs74

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victorl0 · 2 years

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Taiwan, I miss you! If you have visited Taiwan before, you would know it is famous for its night markets and wealth of delicious street food. Good news! Monga Singapore has introduced their new Taiwanese Braised Pork Rice Sets this January, so you still can get a taste of Taiwan, right here in Singapore! 😍😍 With pork belly that has the perfect ratio of fatty to lean meat as the centrepiece, this melt-in-the-mouth poultry is doused in savory braised sauce, then paired with onsen egg, crunchy lettuce and housemade preserved vegetables (酸菜) based on a secret recipe of Monga’s chefs! Giving the perfect balance of sweet, sour and savory that will help cut through the fattiness of the pork belly. Each rice bowl is paired with Monga’s housemade sour and spicy chilli sauce and served with a comforting bowl of egg-drop soup (ala carte S$10.60). All these sits atop a bed of fluffy, high quality Japanese pearl rice that is mixed with Monga’s own special seasoning, providing another dimension of flavour to the dish. 👍🏻😋 Complete the meal with Monga Singapore’s Fruity Tea Series. Choose from the Roselle Tea with Rainbow Jelly, where complex and tart flavours would act as a great palate cleanser, or for those who prefer something sour, the Lime Tea with Rainbow Jelly! These drinks can be enjoyed simply with a top up of S$1.90 to any Taiwanese braised pork rice sets, and can also be purchased separately at S$4.50 each. 😍😍😍 From 1st March this year, a new item, the Taiwanese Braised Pork with Mashed Potatoes will be available ala carte at S$5.90. The same tender and juicy pork belly will be paired with silky smooth mashed potatoes made from German potatoes. Steamed with precision then mixed with milk, cream and a blend of inhouse spices, this earthy mash is a wonderful accompaniment to the braised pork and should not be missed! 👍🏻😋 📍Monga SingPost Centre # 01-131 📍Monga ION Orchard # B4-62 📍Monga Jem # B1-K10 🕚 Mondays to Sundays: 11am to 9.30pm #mongasingapore #mongasg (at Monga Fried Chicken Singapore 艋舺ㄟ雞排) https://www.instagram.com/victorl0/p/CZRk6-chfBv/?utm_medium=tumblr

#mongasingapore #mongasg

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wijakartuya · 3 years

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★Taiwanese Fried Chicken Sandwiches★.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ★taiwanese fried chicken sandwiches★. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

★Taiwanese Fried Chicken Sandwiches★ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. ★Taiwanese Fried Chicken Sandwiches★ is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ★taiwanese fried chicken sandwiches★ using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ★Taiwanese Fried Chicken Sandwiches★:

{Take of Taiwanese fried chicken.

{Make ready of chicken breast.

{Make ready of soysauce.

{Get of sake (or sherry wine).

{Take of five-spice powder (五香粉）.

{Get of garlic grated.

{Take of ginger grated.

{Get of Sweet potato Starch (地瓜粉）.

{Make ready of Sandwich.

{Take of bread.

{Get of butter or margarine.

{Take of lettuce.

{Prepare of sliced onion.

{Prepare of sliced radish.

{Prepare of Tartar sauce.

{Take of mayonaise.

{Take of vinegar.

{Prepare of chopped onion.

{Take of chopped coriander.

{Prepare of Oil for deep-fry.

Instructions to make ★Taiwanese Fried Chicken Sandwiches★:

Open the chicken and beat it to make it thinly. Season with seasonings. set aside..

Mix the ingredients for the tartar sauce..

Sprinkle a lot of sweet potato powder（地瓜粉） on the chicken of ① and fry it..

This is sweet potato flour. Can you buy it online? If not, try using tapioca powder or potato starch instead..

Spread butter or margarine to toasted bread and put lettuce on bread. put sliced onion and sliced radish..

Place tartar sauce and Taiwanese fried chicken cut in half and sandwich with another piece of bread..

Cut into half, and serve..

So that's going to wrap it up with this special food ★taiwanese fried chicken sandwiches★ recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

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pantryplanet65-blog · 5 years

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Promising New Rooftop Bar Overlooks the Great Wheel Downtown

In recent restaurant news, Mike Easton is opening a pasta restaurant in West Seattle, Vita Uva’s natural wine shop has closed, and Georgetown’s Deep Sea Sugar and Salt cake bakery has closed its Airstream trailer. As for the updates below, Rhein Haus is open in Leavenworth, Macrina Bakery has expanded to Capitol Hill, and the Charter Hotel’s Fog Room bar is now mixing drinks with a view downtown.

Have intel about a newly opened restaurant, bar, cafe, or other food emporium that’s been overlooked? Tipping is essential: Send Eater the details over the Seattle tipline and we’ll check it out. Meanwhile, check out this other post for more of Seattle’s restaurant openings from earlier in 2018.

September 11, 2018

LEAVENWORTH — The Central District’s hip German beer and bocce hall, Rhein Haus, now sports a huge two-story expansion in the Bavarian-themed mountain town of Leavenworth. The fourth Rhein Haus location — additional locations opened in Denver in 2015 and Tacoma in 2017 — doesn’t have bocce courts, but it does serve the German brews, schnitzels, giant pretzels, and brats familiar to fans of the growing chain. Status: Certified open. 707 Highway 2, Leavenworth.

CAPITOL HILL — Macrina Bakery’s fifth location has arrived, this time on Capitol Hill’s 19th Avenue, in the former Tully’s building. While bread is the local chainlet’s main commercial specialty, the cafes serve an array of pastries, tarts, soups croissants, cakes, coffee, and sandwiches. At this new spot, there’s also brunch on the weekends, along with communal tables, a grab-and-go section, and a true urban unicorn: a parking lot. Status: Certified open. 746 19th Ave.

DOWNTOWN — With indoor seating and a rooftop lounge overlooking the waterfront and the Great Wheel, Fog Room is perched on the 16th floor of Hilton’s new Charter Hotel. There are small bites, like seared scallops with tomatillo and avocado salsa, and original cocktails with local ingredients, including Twisted Bliss, featuring mezcal, peach, and manzanilla sherry. This place has potential, especially as hotel bars go, given that former Rob Roy manager Jesse Cyr is the assistant general manager, and Silas Manlove, formerly of the Nest at the Thompson hotel, is general manager. The bar joins the hotel’s Argentine restaurant, Patagon. Status: Certified open. 1610 2nd Ave., Floor 16.

Correction: September 11, 2018, 9:30 p.m. This article was updated to reflect that Fog Room no longer promises live music, in contrast with information sent in a press release.

August 8, 2018

Bao House specializes in open-faced steam buns in the International District.

Bao House/FB

BELLEVUE — Belltown’s La Parisienne French Bakery has added a Bellevue address, and it’s connected to a wine bar, Cépaé Tasting Room. Cépaé claims to have the largest selection of wines by the glass in the Seattle area, with 120 bottles — a broad mix from Europe, the U.S., and South America — all available as 1⁄2-ounce or 5-ounce pours. The bakery’s selection, meant to complement the wines next door, includes pastries from croissants to Paris-Brest, lunch options like salad nicoise, sandwiches, and quiches, and, in the evening, boards with charcuterie, seafood, cheese, and vegetables. Status: Certified open. 258 106th Ave. NE.

INTERNATIONAL DISTRICT — Newcomer Bao House serves a small menu of open-faced Taiwanese steam buns, a type of bao. The selection of fillings includes 24-hour brined pork and roasted duck. Accompanying dishes range from fried egg rolls to fried fish balls to chicken wings. The restaurant is already open but holding a grand opening celebration on August 12 with two-for-one bao and drinks. Status: Certified open. 514 S. King St.

QUEEN ANNE — Uptown Hophouse’s 24 beer and cider taps are flowing near Key Arena. The sports bar’s current tap list includes names like Reverend Nat’s Hard Cider, Georgetown Brewing, Fremont Brewing, and Pfriem Family Brewers. There’s food, too, like fingerling potatoes with curry ketchup, a charcuterie board, spicy coconut curry bowl, and Cubano sandwich. Status: Certified open. 219 1st Ave N #101.

August 2, 2018

Capitol Hill-born Victrola has opened a downtown cafe.

Victrola/FB

DOWNTOWN — Capitol Hill’s respected Victrola Coffee Roasters has opened a downtown cafe at 3rd and Pine, inside the Macy’s building, which now also houses Amazon offices above. It’s only Victrola’s fourth location in its 18-year history. As with the other locations, the new cafe serves espresso drinks, pastries, and sandwiches in a modern space with lounge chairs and window benches. Status: Certified open. 300 Pine St, Suite 100.

SOUTH LAKE UNION — Jeffrey Kessenich, former chef at the late Tanglewood Supreme, has opened airy and ambitious Birch next to White Swan Public House on Lake Union. Diners have two options at Birch: a three-course prix fixe menu for $50 that includes choices for antipasto, primo, and secondo courses, plus a dessert add-on for $11; and a seven-course chef’s tasting menu for $70, which puts diners in the hands of the kitchen. Kessenich promises locally sourced, sustainable ingredients with plenty of gluten-free and vegan options. Status: Certified open. 1001 Fairview Ave. N.

GREEN LAKE — The owners of Capitol Hill’s La Cocina Oaxaqueña have added a sibling in the similarly named Cocina Oaxaca, serving Mexican staples in the former Mio Sushi space. Yelp reviews thus far praise the restaurant’s shrimp tacos and fajitas. Other specialties include tlayudas (thin, crunchy tortillas topped with refried beans, lettuce or cabbage, avocado, and meat) and the Oaxacan stew, pozole. Status: Certified open. 7900 E Green Lake Drive N Suite 107.

July 24, 2018

Heritage Distilling Co. has added a Capitol Hill distillery and tasting room.

Adam H. Callaghan/Eater

BELLTOWN — Renovated Hotel Five has added a dining component called Pineapple Bistro and Bar, a nod to parent company Staypineapple. The restaurant features a slew of pineapple accents, new floors and furniture, and a rebuilt bar with 22 seats, huge TVs, and giant Scrabble. The menu includes themed drinks like the Pineapple Express with bourbon, caramelized pineapple puree, maraschino cherries, and club soda. Food ranges from customizable mac and cheese to sandwiches and snacks like barbecue pork sliders and buffalo chicken wings. Status: Certified open. 2200 5th Ave.

QUEEN ANNE — Matias Tona, who helped open Grappa in the same neighborhood, and his brother Kleon are now serving Mediterranean tapas and cocktails at their new restaurant, Dandylion, which also includes a private events space and “speakeasy bar” called the Den. The Tonas source local produce and plan to change the menu seasonally. Current dishes include meatballs with chimichurri sauce, chorizo with yogurt and potato chips, and squid with potato herb puree and saffron oil. Status: Certified open. 532 Queen Anne Ave. N.

CAPITOL HILL — Gig Harbor-based Heritage Distilling Co. now has a Capitol Hill location in addition to a recently opened Ballard expansion. The Capitol Hill tasting room also includes a distillery, bottling operation, and retail shop. Visitors can try flights of the company’s full lineup here, including its many award-winning flavored vodkas, gins, and whiskeys, as well as buy bottles and merchandise and take classes on cocktail-making. In the coming months, the company will add a private events space and overflow seating, too. Status: Certified open. 1201 10th Ave.

July 23, 2018

eneral Porpoise’s doughnuts overflow with custards, creams, and curds.

Suzi Pratt for Eater

LAURELHURST — Renowned chef Renee Erickson and her Sea Creatures restaurant group have opened their fourth General Porpoise doughnut shop. The new Laurelhurst cafe, near University Village, features a unique selection of coffee roasters and a full slate of sugar-coated doughnuts filled with a seasonal selection of jams, jellies, curds, custards, and creams, from classics like vanilla custard to less-common options like peanut butter and jelly or rose cream. Still to come: a General Porpoise location in Los Angeles. Status: Certified open. 4520 Union Bay Place NE.

CENTRAL DISTRICT — Kin Dee has opened at the corner of 23rd and Madison, serving Thai standards like pad Thai and panang curry along with a handful of street food dishes like steamed chicken with garlic ginger rice and a side of broth (kao mun gai), duck noodle soup, and five-spice pork shank. Yelp reviews so far are largely positive, with diners enjoying the hot basil with chicken, pumpkin curry, and tom yum soup. Status: Certified open. 2301 E Madison St.

CAPITOL HILL — Melrose Market has gained a wine bar and bottle shop called Marseille, near Sitka and Spruce. The focus here is trendy natural wines, made with minimal intervention, like orange wine. Marseille is also open for lunch, brunch, and dinner, serving plates like clams with fennel in leek broth, braised monkfish in an almond saffron sauce, and avocado toast topped with spring onion and pickled shrimp. Status: Certified open. 1531 Melrose Ave.

July 19, 2018

Asadero Mexican steakhouse has moved to a bigger location in Kent.

Asadero/FB

KENT — Popular Mexican steakhouse Asadero, which also has a busy Ballard address, has moved to a bigger location in Kent. Owner David Orozco’s restaurant now has room for 80 diners — twice as many as before. He’s kept the menu mostly the same, with a few enticing additions: prime carnita con chile (braised tenderloin with ranchero salsa), vacio Akaushi (Akaushi bavette steak served on a hot stone), and bone marrow gorditas (bone marrow and chopped steak in thick corn tortillas). Orozco is also opening a Tacoma location in early 2019. Status: Certified open. 310 Washington Ave. N.

SODO — Urban Works, the collection of warehouses in Sodo, has added a Patterson Cellars tasting room. It joins other tenants — mostly wineries — like Kerloo Cellars, Sleight of Hand Cellars, Schooner Brewing Company, and Nine Pies Pizzeria. This is the fourth location for Patterson, which also pours its “approachable New World wines” in Leavenworth and at two Woodinville locations. Status: Certified open. 3861-D 1st Ave. S.

WALLA WALLA — Chef Jason Wilson (Miller’s Guild, the Lakehouse) is giving Seattleites another reason to trek out to Eastern Washington with Eritage luxury resort and restaurant. It’s set on 300 acres surrounded by vineyards in Walla Walla — recently named “Wine Town” of the year by Sunset Magazine. Guests have access to 10 suites and a menu of locally sourced ingredients from the area’s farmers and ranchers, plus a local wine selection, of course. Wilson’s Fire and Vine restaurant group is also working on Walla Walla Steak Co. and Crossbuck Brewing nearby. Status: Certified open. 1319 Bergevin Springs Rd.

Eater Seattle

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Source: https://seattle.eater.com/2018/7/19/17591028/seattle-restaurant-openings-summer-2018-bars

#read more #see more #check it out #interesting #learn more

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offansandflames · 7 years

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Tagged by @abeautifulunfolding

Thanks hun! (I’m just gonna combine the questions, not sure what the rules are.)

1- If would be a fantasy character, what class would you have? As fun as it would be to wield a giant sword (I like martial arts/fighting), I’d opt for the healer. I've always wanted to be a doctor.

2- Your outfit style? At work, I’m wearing business attire (slacks and a collared shirt/jacket). Outside of work, jeans and a T-shirt. There is no in between. :|

3- What in people you are attracted and what in people you are repelled? I’m attracted to intelligence, humor, ambition, and being down to earth. I’m repelled by constant drama, shallowness, and ignorance.

4- Describe a perfect date for you. Sky diving! A theme park or a concert. Maybe a new ethnic restaurant I haven’t been to yet? The more thrills and adventure, the better.

5- Which Naruto clan would you want to be in if you were in Naruto? Nara. I’m a brain.

6- Describe yourself in three noun-words. Protector, xenophile, thrill-seeker.

7- Your favorite fastfood? IN N OUT. In N Out. That’s what a hamburger’s all about. ♫

8- If we met with you in the real life, what would we do?^___^ Hmmm… Swim (it’s so nice out), go to the beach, go on a hike, play video games, cram our mouths full of sushi and boba milk tea. Marathon Naruto (I like seeing peoples’ reactions.) I also like showing people LA. And seriously I would be 100% down for a game of tag. Never too old for that shit.

9- Which category do/did you consider yourself to be in when in school? eg: Sporty/Artistic/Nerd ect. Grades 7-10, I was a nerd who played a lot of sports. Grades 11-12 I was some weird mix between a goth and a nerd. I always had my people though.

10- What is your favourite (or top 3) fandoms you’re in? And do you regret joining them? Naruto, Yuri On Ice, and… Hm, FMA? BNHA? Kids on the Slope? Gangsta.? I miss these! I don’t regret any fandom I’ve ever joined.

11- How and when did you get into Naruto? Back in 2003, my girlfriend at the time exposed me to it. The subtitles were still horrible. "The 2st attach failed!" ← not an exaggeration

12- Top 5 Naruto couples or characters? Naruto, Sasuke, Lee, Iruka, Kakashi

13- What was the best compliment you’ve received? "You're the strongest person I've known in my life, and you’re my role model."

14- What’s something horrible that everyone should try at least once? CAGE FIGHT TO THE DEATH

15- What fictional place would you most like to go? Either Hogwarts or Rivendell (Lord of the Rings)

16- What’s the best thing that happened to you last week? I treated my mom to a meal at a Taiwanese dumpling house (Din Tai Fung). They make everything by hand and are SO GOOD. My mom normally hates non-American food, but she raved about this. It felt like a big victory.

17- Do you hate pineapple on pizza? Or hate any other foods? I love it! I HATE uni, lettuce, brussel sprouts, and wasabi.

18- Who are your top heroes? My great grandma is my role model. She was like a force of nature, so loving and kind yet tough as nails. I hope I can be 1/10th as awesome.

19- What do you love about yourself most? If a goal means enough to me, I'm achieving it. Doesn't matter what other people say or who/what gets in my way.

20- Do you have any personal mottos? "Tears get sympathy. Sweat gets results." Cliche but, “Never give up.”

I tag:

@niyari-to-kitsune, @dark-naruto, @uchihanochidori, @lohrendrell, @tomato-x-ramen, @spiralgalaxy, @solochely, @sasunaru-senses, @bahare-uzuchiha

#about me #lo personal #naturo survey #survey

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formeryelpers · 4 years

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Boiling Point, 206 S 1st Ave, Arcadia, CA 91006

While I’ve been to Boiling Point before, this was my first visit to their Arcadia location. BP is known for individual sized hot pot soup. While the concept is Taiwanese, the soups have pan-Asian flavors (e.g., Thai fusion, Korean bean paste, Taiwanese spicy, Japanese miso, House special, etc.). You can customize the hot pot with add-ons like stinky tofu and your preferred level of spice. Each hot pot already comes with lots of things in it. I think they no longer offer the pork blood rice cake I liked? Sad face. They have sides (stinky tofu, tendon) and beverages.

I like coming for lunch because the lunch special is cheaper and includes tea. Lunch includes rice or noodle plus and drink (black or green tea). For dinner, the drink is not included.

* Mala tri-beef hot soup ($16.99 for lunch): This is a new hot pot that features Szechuan flavors (numbing mala), pork intestine, beef tendon, thinly sliced beef, wood ear mushrooms, fresh and frozen tofu, tripe, enoki mushroom, sliced potato, Chinese lettuce, cilantro and scallions. I chose noodles (chewy thin bean thread noodles) which I added to my hot pot. The broth packs a punch – it’s filled with spices and deep in flavor – it seemed a little salty at first but as they added more broth, the saltiness decreased. I definitely experienced the numbing sensation right away (I chose the spiciest level, flaming hot). The hot pot was very oily but that’s usually the case with mala. The sliced beef wasn’t as tender as I remembered. Maybe I kept it in the broth too long. There was a lot of sliced beef. The tendon pieces (3 tiny ones) were melt in your mouth tender. Yum. Intestines were very thinly sliced. The tendon was the best part. They refilled my soup many times. I took the leftovers home, added noodles and made it into another meal. The bottom of the soup had a ton of gritty something (spices?).

* Black tea: I forgot to ask for it less sweet, so it was sweeter than I liked but still good

The house sauces are all good, especially the garlic bean paste. You can mix them together to create your own dipping sauce. Dip the meat in your sauce.

After dinner I was offered a small beverage of lemon with basil seeds. I don’t think it was offered to me at the other locations? Service was attentive. The space is dark inside. Everyone was Asian, probably Chinese since it’s Arcadia. Easy parking.

You can sign in outside using the iPad if it’s busy. Also, you have to push a button to exit. Pretty high tech. There’s free wi-fi but I didn’t see any laptop campers.

4 out of 5 stars.

By Lolia S.

#Boiling Point #hot pot #Taiwanese hot pot #hot pot restaurant #stinky tofu #mala hot pot #Arcadia #626 eats #free wi-fi

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tonyduncanbb73 · 6 years

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Five Restaurants to Try This Weekend Around Boston: The New Restaurant Edition

Pay a visit to these recently opened spots

Welcome back to Five Restaurants to Try This Weekend, a weekly column in which the Eater Boston team recommends, well, five restaurants to try this weekend. Every Friday, we offer up a blend of old and new spots, typically including a mix of suggestions in Boston proper, Cambridge/Somerville, and farther afield. Sometimes there’s a topical theme; sometimes we just share our favorite standbys or the new places that are exciting us. Bookmark this page for updates; we add new recommendations to the top each week. Can’t hit ‘em all in one weekend? That’s what next weekend is for.

Want more recommendations from Eater staff and fellow readers? Join the Eater Boston Facebook group. Want to make sure your favorite hidden gem is on our radar? Send tips to us via email.

March 30, 2018: The New Restaurant Edition

If you’re not otherwise tied up with Easter or Passover celebrations this weekend, it may be a good time to score a reservation at one or two (or five) of the hot new dining destinations around town. This week’s Five Restaurants to Try are newish to very new and are quickly making names for themselves. From spicy seafood to fried chicken to sashimi, here are some recommendations for the weekend.

For beautiful ceviche and friendly hospitality: Celesteis tiny and adorable and wonderful. The Peruvian restaurant joined Union Square’s bustling dining scene earlier this month, serving up ceviche, lomo saltado (pictured above), and more, along with a nice selection of booze, with a focus on pisco and mezcal. Want to try it this weekend? Note that it’s closed Sundays but open until midnight on Saturdays, with an abbreviated late-night menu kicking in at 10 p.m. 21 Bow St., Union Square, Somerville

For a taste of Uruguay and beyond in a swanky old diner car: La Bodega— from the owners of Cambridge’sacclaimed Salts, which was forced to close in early 2014 due to a burst pipe — sort of quietly opened around Christmas with plans to slowly extend the menu and hours as time went on. It’s been building up momentum over the past few months, and regardless of whether it’s actually celebrated a “grand” opening yet, it’s already well worth a visit. It’s a unique, romantic space (be warned that it can get loud, especially in the diner car section, so don’t count on a very quiet evening.) Drink some wine; eat some steak and assorted small plates; be happy. 21 Nichols Ave., Watertown

For heavenly hushpuppies and hot chicken: And biscuits, too. Southern Proper really does smell like pine, as promised, and the attractive space is the perfect spot in which to gorge yourself on fried chicken — available in classic and hot styles; get the hot if you can handle a bit of a slow burn. Perhaps it’s a bit of a carb-heavy combo for one sitting, but the hushpuppies, biscuits, and chicken are all must-try items, so wear your stretchy pants and dig in.600 Harrison Ave., South End, Boston

For a fun, messy date night: Another newbie in the neighborhood is Bootleg Special, jumping into Boston’s growing Cajun seafood boil scene. Throw on the provided bib and gloves before diving into a big bowl of spicy seafood — choose from crawfish, lobster, shrimp, and more — and be sure to add something boozy on the side, such as a hurricane or daiquiri. 400 Tremont St., South End, Boston

For pretty plates of Japanese food with a touch of Hawai‘i, not to mention loads of sake: Momi Nonmiis the elder of this batch of recommendations, having opened back in October 2017, but we’ll allow it. Located in the former East by Northeast space (it was briefly a burger joint after that), Momi Nonmi serves up beautiful dishes of sashimi, tempura, and more. Splurge on the wagyu beef dumplings, don’t miss the duck confit rice dish, and try out the sizzling loco moco if you’ve got room left. Fan of sake and shochu? The staff will be eager to discuss options with you. 1128 Cambridge St., Inman Square, Cambridge

March 23, 2018: The Bao Edition

Rachel Leah Blumenthal/Eater

Squid ink oyster bao and pork belly bao at Pagu

Today’s theme is bao, simply because we’ve been eating them a lot lately and want to share a few recent favorites with you. Bao is a bit of an ambiguous word; it pops up on menus all over town to refer both to fully enclosed baozi (steamed or baked buns stuffed with various meats or other fillings) and to the wide world of variations on gua bao, or pork belly buns, which sort of resemble a fluffy taco or a sandwich where the bread’s connected on one side. Boston’s got both, but we’re just going to focus on the latter today — steamed bread folded around the traditional filling of pork belly or a range of other meats, sauces, and toppings.

For a meal that fuses Japanese food with Spanish and beyond: Now a little over a year old, Pagu is part of the increasingly awesome edge of Central Square by MIT, a short stretch of Massachusetts Avenue that includes Saloniki, A4cade, Naco Taco, Abide, and lots more. The pork belly bao, served with pickles, peanuts, and cilantro, is exceptional, and there’s another option as well — jet-black squid ink oyster bao, stuffed with panko oyster, “norioli” (nori aioli, naturally), and purple cabbage. Decidedly less traditional; equally worth trying. Also eat: jamón ibérico, Guchi’s midnight ramen, and cedar campfire black cod. 310 Massachusetts Ave., Central Square, Cambridge

For a fun, boozy meal to a loud hip-hop soundtrack: You know it; you love it. Shojo is still going strong in Chinatown — and it’s now a big sibling to two nearby spots, BLR by Shojo and Ruckus. Order a cocktail and get the bulgogi beef bao (with marinated carrots and shinko pear gochujang), the Shojo pig bao (smoked barbecue sauce, kimchi, jalapeno), or the curry cauliflower bao (black bean mayo, onion rings, pea greens). Also eat: pork belly dumplings and shadowless fries. 9A Tyler St., Chinatown, Boston

For a Tiki hangover that is totally worth it: New downtown spot Tiki Rockis a blast. It’s colorful, it’s noisy, and it’s serving up a variety of Tiki drinks that’ll make you happy and pretty tipsy. The food menu focuses on sushi, but there are also some non-sushi entrees, skewers, and appetizers, including the pork belly bun. The pork has a chili maple soy glaze, and it’s served with uni mayo, lettuce, and nori seasoning. Also eat: coconut shrimp and winter squash dumplings, and how about a bowl of ramen at Oisa Ramen next door? 2 Broad St., Downtown Boston

For even more sushi and even more cocktails: Here’s another loud, energy-packed, sushi-packed, boozy option — Fat Baby in South Boston. There’s steak bao (skirt steak, hoisin, pickled Fresnos, bean sprouts) and chicken bao (Thai herbs, carrot, daikon, green chiles, hoisin, and “boom boom” aioli). The Loco Taqueria & Oyster Bar sibling also has some solid cocktails. Also eat: the crispy rice cake snack with tuna, any of the crudo options, and the spicy tuna roll. 118 Dorchester St., South Boston

For bao that are not quite bao but eat them anyway: This is theleast bao-like option of the bunch, but Eventide Fenway’s acclaimed brown butter lobster roll and fried oyster bun are served on light, squishy bao-style buns. It’s an easy win for anyone who loves bao and seafood. Also eat: Maine lobster stew, the green salad, and brown butter soft serve. 1321 Boylston St., Fenway, Boston

March 16, 2018: The Beard Edition

Rachel Leah Blumenthal/Eater

Harissa barbecue duck at Sarma

The James Beard awards — aka the “Oscars of the food world” — are coming up fast, and the nominee list was just announced earlier this week, including a handful of local folks. For the inaugural edition of Five Restaurants to Try This Weekend, we’re featuring restaurants from Boston’s nominees.

For a truly lovely meal you probably won’t be able to eat this weekend because the restaurant’s basically booked up forever: Look, it’s probably too late to get reservations to Sarma for this weekend; sorry. Plan ahead for next weekend…or, like, a month from now. (Or walk in and put your name on the bar waitlist. Try showing up right at 5 p.m. on Sunday.) From Best Chef: Northeast nominee Cassie Piuma, Sarma — sibling to Oleana and Sofra (home to Outstanding Baker nominee Maura Kilpatrick) — serves up “an exhilarating survey of the herbaceous, sun-baked flavors of the Middle East,” according to Eater’s national critic Bill Addison, who named it to his 2016 list of the best restaurants in America. Highlights on the current menu include the Black Sea cornbread, venison wrapped dates, and harissa barbecue duck (pictured above). When ordering, save room for the specials that circulate the room like dim sum, especially the fried chicken. 249 Pearl St., Winter Hill, Somerville

For a dim sum brunch: Sarma’s got its dim sum-like trays of specials; Myers + Chang has dim sum brunch on Saturdays and Sundays from 11:30 a.m. to 3:45 p.m. — you’ve got plenty of time to sleep in. The self-proclaimed “indie diner,” a longtime South End staple, serves a “very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties,” which includes brunch necessities like Mama Chang’s pork and chive dumplings; grilled corn with Sriracha butter; tea smoked ribs; wild boar dan dan noodles (“hotterest” on the restaurant’s spicy scale); and lots more. Executive chef and partner Karen Akunowicz is a nominee for Best Chef: Northeast. 1145 Washington St., South End, Boston

For a mai tai-soaked brunch: Let’s say you make it to Myers + Chang for Saturday brunch. Why not hit up Tiger Mamafor Sunday brunch (11 a.m. to 2:30 p.m.), from Best Chef: Northeast nominee Tiffani Faison? There’s everything from Fruity Pebbles doughnuts to a bacon and cheddar-stuffed waffle that comes with Thai chili butter and maple-glazed bacon, not to mention a rotating selection of enticing cocktails. Past Sundays have featured mai tais; a bloody mary that included tamari, sambal, and wasabi; and more. 1363 Boylston St., Fenway, Boston

For a baller sushi feast: Go nuts at Uni, and don’t even worry about thinking — there are a number of omakase options that leave it all in the hands of the chef, spanning from a 10-piece nigiri omakase ($58) up to $185 for an epic tasting of the restaurant’s immaculate sushi. There are plenty of other ways to drop some major cash here as well, from a whole tray of Maine uni for DIY hand rolls ($65) to beluga hybrid caviar ($375). While sushi’s the focus, there are some don’t-miss hot dishes as well. Our pick: the Korean rice cakes with kalbi oxtail, kimchi butter, and gremolata. Chefs and partners Ken Oringer and Tony Messina are both up for Beards — Oringer for Outstanding Restaurateur and Messina for Best Chef: Northeast. 370 Commonwealth Ave., the Eliot Hotel, Back Bay, Boston

For the weirdest “I can’t believe this menu actually works” menu: Oringer is also behind, among other spots, Little Donkey in Cambridge’s Central Square, which he co-owns with Jamie Bissonnette. (The two of them recently debuted a ready-made food crawl that brings diners to Toro, Coppa, and Little Donkey in a row, with transportation included in the price.) When the duo opened Little Donkey in 2016 — one of the top newcomers of the year — they spoke about how they’re tied to certain themes at their other restaurants, but Little Donkey is a place to break the rules and cook whatever they want. That means that matzo ball ramen co-exists with an extensive raw bar selection, duck nachos, seriously spicy Jamaican jerk chicken wings, and lots more. It shouldn’t work. It does. Don’t miss the manti (Istanbul meat ravioli), poke, or Parker House rolls. 505 Massachusetts Ave., Central Square, Cambridge

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nora1966-blog · 6 years

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Quick Recipes For Dinner - Jettison Your Microwave Oven!

Creamy, sweet, salty, and spicy, Thai curry makes all of the taste bud centers round the tongue joyous. Despite such complex flavors, it's deceptively to be able to prepare. Website part is sourcing almost all of the exotic ingredients - the curry paste, coconut milk, Thai fish sauce, palm sugar, and Thai basil. Local environment may have Brooklyn, Chinatown and its pantry of cheap, fresh Asian ingredients is just a hop through. Even if diet regime make it to Chinatown, most decent sized supermarkets - hell, even most decent sized delis - in Brooklyn carry the Thai Kitchen brand, along with that is passable. While visiting Thailand, are usually going obtain it completely different that any expectation can may have of a Far East country. As Bangkok is really a iconic city with may sky scrappers, shopping malls and giant luxuriate hotels widespread from one corner among the city to the other. The top and World's most demanded cuisines like Sushi, Kawia, slow cooker thai green curry and fresh sea food grilled or roasted features a taste that you will not find in any other part of the industry. For food lovers, Bangkok is a must discontinue.

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When they chicken looks white and approximately fully cooked it's period for add all of the remaining element. First add the rest of the coco nut milk, stir it, then add bamboo shoots that to be able to cut into small chunks, and your kaffir leaves or lime zest switch. Stir well so a person simply completely mix all the ingredients together and convey it with boil over again. Salt and ground pepper is optional, so add theses ingredients according in the preference. Once it starts boiling again the chicken should be fully cooked and the dish finalize. Coconut milk based sauces vary dependant upon the main toxins. Prawns, salty fish, pickled crab and fermented soybeans are the most frequent. Most of the time it's topped with chopped chilies. If you don't like spicy food, you could invariably ask the cook to place the chilies on a side pan. slow cooker thai green curry eat the sauce with vegetables such as cucumbers, round Thai egg plants, string beans and lettuce. In a substantial skillet or wok, heat olive oil over medium heat, add onion, garlic and celery and cook until softened (not browned). Add wine and mussels, bring into a simmer, cover and steam until the mussels are fully opened, about 4-5 minutes. Discard any unopened mussels. Toss with diced tomatoes, basil, parsley, and salt and pepper to a tastes. Serve with crusty French bread, frites or higher linguine. At the bar moreover they offer a pleasant hour menu from 4:30pm to 6:30pm on monday to friday. You can order a drink and mouse click away . light appetizer to fill your stomach for another flight. Using this menu deliver chicken thai curry Satay, Vietnamese Spring Rolls, Burmese chicken wings, Filipino pork sliders, Korean beef sliders, Chinese Bao, Curry deviled eggs, Chinese Bao, or Taiwanese Style Dan Dan Mian. In order that you will see it is really a lighter menu with just finger food type of appetizers. Bangalore popularity growing daily and that's the reason multiple regional people start coming and leaving in Bangalore. So restaurant owners keeping on your mind that different regional people, and starting to make confront is different cultural items. Now if somebody asking about American food, Mexican food, Italian food, Chinese food and Thai food, then each and every regional foods are effortlessly Bangalore cafes. So this is creating a multi cultural thai green curry fried rice in eating houses. If a person has a garden and wish to grow a good patch of basil somewhere, be it for pest control reasons or just to utilize the scent along with the looks, then cut some dry flower spikes off of an old plant, rub them and crunch them up regarding the hands, and throw them over the soil where get the basil to raise. Easy peasy.

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wow-usernames-are-hard · 7 years

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Second semester of college definitely ended on a better note than did last semester, but my credit card wasn’t as fortunate (after eating eat way more times than I should have, I also happened to lose it at the end of the semester…). Anyways, here’s to good grades and good food!

shaved mango ice

Austin’s known for its food trucks, and recently, our school has started a partnership with several food truck to allow them to operate right next to the gym (perfect spot, amirite?). One of the trucks is Chi’lantro BBQ, which fuses Mexican and Korean flavors to create some really incredible food. Their Kimchi fries are their most popular, and consists of your choice of protein (I got beef), caramelized kimchi, cheddar + monterey jack, onions, cilantro, magic sauce (actually amazing), sesame seeds and sriracha over fries. My friend ordered the chicken tacos, which included lettuce mix, onions, cilantro, corn or flour tortillas, house-made salsa. Both entrees were reasonably priced (around $7 for each), and although they might not look like a large serving, they’re both delicious and filling.

On the north side of The Drag is Coco’s Cafe, known for its boba (a Taiwanese tea-based drink that contains a tea base mixed with fruit or milk, to which chewy tapioca balls and fruit jelly are often added). I ordered the passion fruit boba along with the bacon pork with rice. My friend and I were taking a break from studying for finals (get ready to read all about my academic life this past semester in a later post LOL), and she got the chicken lo mein. Now, Coco’s is definitely more expensive than the food truck (and also a little more expensive than its neighbor boba place, Tapioca House), but OMG, that was some actual authentic Chinese food!!!

Next up is Pinch, another Asian food truck located about three minutes from my dorm (ahh, how convenient…) that recently has grown in business due to the closing of Don’s, the famous Japanese food truck half a block away. Although there are only five items on the menu, the fried chicken that they offer is stellar: my friends and I all ordered the same dish — the teriyaki fried chicken bento box. The focus definitely is on the chicken, and you get a single broccoli and asparagus and little rice & pickled cabbage, but it’s incredibly filling (their spicy sauce is also amazing).

Two blocks behind Pinch is Mango8, home to Austin’s best shaved ice/snow ice. We ordered the mango snow ice with boba and real mango pieces, and it was enough for all four of us. The toppings really complement the ice, so it’s not terribly sweet, and everything just seems to melt in your mouth. Finally, right across from my dorm is Einstein’s Bagels (which takes our UT dining dollars!!!) so of course you can find me there on the weekends. Here’s the nova lox bagel, which is two pieces of bagel topped with cream cheese, tomatoes, onions and salmon. Perfect for getting you going on a weekend morning!

If you ever get the chance to stop by Austin someday, definitely check out these places, and I’ll be back in December with part three of WTF (hopefully my credit card can handle it LOL). Also, if you missed out on semester one’s food, check it out here!

chilantro’s food truck

chicken lo mein

chicken tacos

bacon pork w/ rice

passion fruit boba

teriyaki chicken & rice lunch box

kimchi & bulgogi fries

shaved mango ice

nova lox bagel

bonus (not food LOL): my succulents!!

WTF: Where’s the Food (semester two) Second semester of college definitely ended on a better note than did last semester, but my credit card wasn't as fortunate (after eating eat way more times than I should have, I also happened to lose it at the end of the semester...).

#austin #blog #cooking #food #lifestyle #photography #recipe #texas #travel #wanderlust #writing

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onejamtart · 3 years

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Mr Ji

Now that things in London are slowly getting back to what could be called normal, we thought we’d start sharing some of the places that we have been to in these last few months since restaurants have opened up again. One of the first places we went to was Mr Ji. Now over lockdown, this place took the opportunity to reinvent itself and so opened after lockdown with a brand new look and a brand new menu which we were keen to go down and try!

Luckily, back then, the weather was good and the streets of Soho had been opened up to let restaurants maximise outdoor seating which is where we were sat. It was so nice to be back at a restaurant and have food served to us and the first thing that arrived was this daikon cake. This was a far cry from the usual stuff you get for dim sum. For one, the soy glaze gave it a punchier flavour and the frying gave it a nice crisp but very thin crust. Not a bad start at all!

Next up was the “prawn in toast” Again, another twist on a classic dish and came covered in a blanket of parmesan shavings. The bread looked nice and crisp and all there was left to do was to cut it open!

As soon as we did that, this amazing gooey sweetcorn and prawn mixture oozing out. We had to move quickly so as not to let too much flow out and we were glad we did. This thing is delicious! It got a bit messy but with the crispy bread, creamy prawn and sweetcorn mixture and the sharpness of the cheese, it all came together surprisingly well! Definitely the best prawn toast I’ve had in a while!

These were panko fried chicken hearts in lettuce wraps. I’d always had chicken hearts braised or fried without breadcrumbs so this was new to me. I think this worked and was undoubtedly tasty but I think I still prefer my chicken hearts on skewers from a night market in Taiwan (when I can eventually make it back there).

You can’t go to a Taiwanese fried chicken store and not try something called the O’Ji. This was a big chicken breast, flattened, breaded and fried. It was fried really well and the chicken was still nice and juicy. There are a few places around Chinatown now where you can get a good fried chicken (thinking Good Friend and Monga here) but this was up there with them too in my opinion!

To go with the O’Ji, we got a plate of crinkle fries. This came with a bunch of Sichuan spices and a drizzle of mayo on top. These were ok but nothing special really.

To go with the Sichuan spices in the fries, we also went for the Sichuan burger. You can’t really see it in the picture but the bun is actually a pineapple bun which was a nice touch. The crust at the top added a bit of sweetness to the whole thing that offset the spice. The cooling cucumber salad also added a bit of extra crunch. The chicken itself was done really well so all in all, a pretty impressive burger!

Just because with the fries, the prawn in toast and the burger buns, we were worried we didn’t have enough carbs, we also ordered a couple of onigiri. They came wrapped in seaweed with furikake mixed into the rice and a filling of mushrooms. By this time, we were pretty full so may not have appreciated this as much as if we hadn’t just stuffed our faces. Still, even in that situation, we enjoyed them and would have them again.

All in all, we really liked Mr Ji and it was a very good choice for a post lockdown meal. The dishes are all quite small so it’s a great place to grab a quick bite or snack if you are in the area (that prawn in toast is definitely ideal for when you’re feeling peckish).

Mr Ji, 72 Old Compton Street, London, W1D 4UN

Cheers, JL

#foodporn #food porn #MrJi #Mr Ji #FriedChicken #TaiwaneseFriedChicken #London #londonrestaurants #Taiwanesefood #FriedChickenSandwich #Oishii #Onigiri

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formeryelpers · 5 years

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Boiling Point, 206 S 1st Ave, Arcadia, CA 91006

I like coming for lunch because the lunch special is cheaper and includes tea. Lunch includes rice or noodle plus and drink (black or green tea). For dinner, the drink is not included.

* Black tea: I forgot to ask for it less sweet, so it was sweeter than I liked but still good

The house sauces are all good, especially the garlic bean paste. You can mix them together to create your own dipping sauce. Dip the meat in your sauce.

You can sign in outside using the iPad if it’s busy. Also, you have to push a button to exit. Pretty high tech. There’s free wi-fi but I didn’t see any laptop campers.

4 out of 5 stars.

By Lolia S.

#Boiling Point #hot pot #mala tri-beef hot pot #Taiwanese food #Taiwanese hot pot #hot pot restaurant #Arcadia #626

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tonyduncanbb73 · 6 years

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Five Restaurants to Try This Weekend Around Boston: The New Restaurant Edition

Pay a visit to these recently opened spots

Want more recommendations from Eater staff and fellow readers? Join the Eater Boston Facebook group. Want to make sure your favorite hidden gem is on our radar? Send tips to us via email.

March 30, 2018: The New Restaurant Edition

March 23, 2018: The Bao Edition

Rachel Leah Blumenthal/Eater

Squid ink oyster bao and pork belly bao at Pagu

March 16, 2018: The Beard Edition

Rachel Leah Blumenthal/Eater

Harissa barbecue duck at Sarma

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tonyduncanbb73 · 6 years

Text

Five Restaurants to Try This Weekend Around Boston: The New Restaurant Edition

Pay a visit to these recently opened spots

Want more recommendations from Eater staff and fellow readers? Join the Eater Boston Facebook group. Want to make sure your favorite hidden gem is on our radar? Send tips to us via email.

March 30, 2018: The New Restaurant Edition

March 23, 2018: The Bao Edition

Rachel Leah Blumenthal/Eater

Squid ink oyster bao and pork belly bao at Pagu

March 16, 2018: The Beard Edition

Rachel Leah Blumenthal/Eater

Harissa barbecue duck at Sarma

0 notes

tonyduncanbb73 · 6 years

Text

Five Restaurants to Try This Weekend Around Boston: The New Restaurant Edition

Pay a visit to these recently opened spots

Want more recommendations from Eater staff and fellow readers? Join the Eater Boston Facebook group. Want to make sure your favorite hidden gem is on our radar? Send tips to us via email.

March 30, 2018: The New Restaurant Edition

March 23, 2018: The Bao Edition

Rachel Leah Blumenthal/Eater

Squid ink oyster bao and pork belly bao at Pagu

March 16, 2018: The Beard Edition

Rachel Leah Blumenthal/Eater

Harissa barbecue duck at Sarma

0 notes

tonyduncanbb73 · 6 years

Text

Five Restaurants to Try This Weekend Around Boston: The New Restaurant Edition

Pay a visit to these recently opened spots

Want more recommendations from Eater staff and fellow readers? Join the Eater Boston Facebook group. Want to make sure your favorite hidden gem is on our radar? Send tips to us via email.

March 30, 2018: The New Restaurant Edition

March 23, 2018: The Bao Edition

Rachel Leah Blumenthal/Eater

Squid ink oyster bao and pork belly bao at Pagu

March 16, 2018: The Beard Edition

Rachel Leah Blumenthal/Eater

Harissa barbecue duck at Sarma

0 notes