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More Meal Ideas - Dog Biscuits I Recipe This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.
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Dog Biscuits I Any dog is sure to adore this tasty and nutrient-rich treat. You might even want to give one a try. 1 egg, 1 teaspoon beef bouillon granules, 2.5 cups whole wheat flour, 1/2 cup powdered milk, 1 tablespoon wheat germ, 1/2 cup ice water, 1/3 cup bacon grease
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Dog Biscuits I - More Meal Ideas This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.
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Dog Biscuits I - More Meal Ideas This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.
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This vegan leek quiche tart has a healthy whole wheat olive oil crust and the savory flavors of leeks and tofu. It's a tasty and healthy choice for any meal. It's great for brunch, lunch, or a light dinner, and both vegans and non-vegans will love it!
Ingredients: For the crust:. 1 1/4 cups whole wheat flour. 1/4 cup olive oil. 3-4 tablespoons cold water. Pinch of salt. For the filling:. 2 medium leeks, thinly sliced. 1 tablespoon olive oil. 1 cup firm tofu, pressed and crumbled. 1/2 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 1 tablespoon cornstarch. 1/2 teaspoon turmeric. Salt and pepper to taste. 1/4 cup chopped fresh parsley. Optional: vegan cheese shreds for topping.
Instructions: Turn on your oven and heat it up to 375F 190C. For the crust, mix the whole wheat flour, olive oil, and a pinch of salt in a bowl. Mix until it falls apart. One tablespoon of cold water at a time should be added until the dough comes together. Do not forget to cover the bottom and sides of the tart pan with the dough. Fork the crust, and bake it for 10 to 12 minutes, until it's just beginning to turn golden. Take it out of the oven and set it aside. Put 1 tablespoon of olive oil in a pan and heat it over medium-low heat. It will take about 5 to 7 minutes of cooking after adding the sliced leeks. Break up the tofu and add it to a blender along with almond milk, nutritional yeast, cornstarch, turmeric, salt, and pepper. Mix until it's smooth. Add the tofu mixture to the pan with the leeks that have been sauted. Stirring all the time, cook for two to three minutes until it gets a little thicker. You can add chopped parsley now. Check the seasoning and make changes if needed. Fill the tart crust that has already been baked. Spread out evenly. If you want, you can top it with vegan cheese shreds. The tart should be baked in a hot oven for 25 to 30 minutes, or until the filling is set and the crust is golden brown. Take it out of the oven when it's done and let it cool a bit before cutting it. Enjoy while still warm!
Prep Time: 25 minutes
Cook Time: 40 minutes
#LeekTart, #HealthyEating, #VeganQuiche
Teagan W
#10; This vegan leek quiche tart has a healthy whole wheat olive oil crust and the savory flavors of leeks and tofu. It's a tasty and healthy#Ingredients: For the crust:. 1 1/4 cups whole wheat flour. 1/4 cup olive oil. 3-4 tablespoons cold water. Pinch of salt. For the filling:.#Instructions: Turn on your oven and heat it up to 375F (190C). For the crust mix the whole wheat flour olive oil and a pinch of salt in a b#Prep Time: 25 minutes#Cook Time: 40 minutes#LeekTart#HealthyEating#VeganQuiche
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Carrot Cake - Vegan Carrot Cake
#animal products#carrot cake recipe#cream cheese#frosting recipe#tablespoon ground cloves#wheat flour
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Carrot Cake - Vegan Carrot Cake
#animal products#carrot cake recipe#cream cheese#frosting recipe#tablespoon ground cloves#wheat flour
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Quick Bread - Zucchini Bread with Dried Cranberries These moist, flavorful loaves are tangy!
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Whole Wheat Ginger Snaps Recipe Ginger Snaps made with only whole wheat flour are chewy and spicy. Yummy!! 1.5 teaspoons ground cinnamon, 1 cup butter or margarine, 1.5 teaspoons ground cloves, 1 tablespoon baking soda, 1 cup molasses, 4 cups whole wheat flour, 1 tablespoon ground ginger, 2 eggs beaten, 2 teaspoons baking powder, 1 cup white sugar for decoration, 1.5 cups white sugar, 1.5 teaspoons ground nutmeg, 1.5 teaspoons ground allspice
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Classic Whole Wheat Bread The use of both all-purpose and whole wheat flour and two rising times for two small loaves of traditional wheat bread makes this recipe truly classic. 2 cups all-purpose flour, 1 tablespoon vegetable oil, 3/4 cup warm water, 1 cup whole wheat flour, 1 teaspoon salt, 1 tablespoon active dry yeast, 1 egg beaten, 1/4 cup milk, 2 tablespoons white sugar
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Yeast Bread - Whole Wheat Zucchini Herb Bread This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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Zucchini Bread with Dried Cranberries Recipe These moist, flavorful loaves are tangy!
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Carrot Cake - Vegan Carrot Cake
#animal products#carrot cake recipe#cream cheese#frosting recipe#tablespoon ground cloves#wheat flour
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Carrot Cake - Vegan Carrot Cake
#animal products#carrot cake recipe#cream cheese#frosting recipe#tablespoon ground cloves#wheat flour
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Vegan Carrot Cake Recipe
This is a luscious carrot cake, free of any animal products!
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Whole Wheat Ginger Snaps
Ginger Snaps made with only whole wheat flour are chewy and spicy. Yummy!!
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