#frosting recipe
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stone-cold-groove · 7 months ago
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Before you make another cake... there’s something you should know about flour. Swans Down Cake Flour ad - 1928.
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jennymayhem · 1 year ago
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Strawberry Cake and Frosting - Desserts - Strawberry Cake
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Cake mix, strawberry gelatin, and frozen strawberries can be used to quickly make this lovely strawberry cake with strawberry frosting.
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faustinas-kitchen · 2 years ago
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Chocolate Rum Frosting
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What you NEED:
8 oz Brick of Cream Cheese
1 Stick (1/2 Cup) of Butter
2 Teaspoons of Vanilla Extract
1 Teaspoon of Rum Extract
3.5 Cups of Powdered Sugar
1/2 Cup of Unsweetened Cocoa Powder
1/4 Teaspoon Salt
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Mix the butter and the cream cheese. Make sure it gets fully mixed.
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Add the vanilla and rum extract!
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In a separate bowl mix the powdered sugar, chocolate powder, and salt.
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Mix in the powder mix with the cheese and butter mix a half a cup at a time. Stir fully!
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This stuff is like chocolate mousse! Put it on whatever you want! SO YUMMY!
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tacothechef · 1 year ago
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Imma need to make this!
Actual Crumbl Sugar Cookie Recipe from a former employee who is no longer bound by their NDA:
makes approximately 55 cookies (or 200 minis!):
ingredients:
For Cookie:
2 pounds SALTED butter
1.9 pounds white sugar
1.2 pounds powdered sugar
8 eggs
4 cups of canola oil
4 tsps of ALMOND EMULSION. can substitute for extract, but use half the amount. can also swap for other flavored extracts like vanilla!
6 pounds of flour
*half ingredient packet* Crumbl uses ingredient packets to make sure that only corporate knows the recipes, but based on what’s missing from a standard cookie recipe and what happens if you forget a packet these are the approximate substitutions
5 tablespoons baking soda
5 tablespoons baking powder
For the Frosting:
1/2 a pound of SALTED butter
6 cups of heavy whipping cream (40% milk fat)
7.5 pounds powdered sugar
2 teaspoons ALMOND EMULSION *same as before can be substituted with half amount of almond extract or vanilla if you choose*
any food coloring of your choice but Crumbl uses RED. you only need *drops*
baking directions:
preheat oven to 290 degrees F or 143 C
soften your butters in your microwave, this step is crucial. you want them NOT at all melted, but soft enough to mold with your hands easily
put your butters and sugars into a large bowl, it’s easiest if this is a stand mixer, but if not an electric hand mixer is fine. you *may* attempt this by hand but i would recommend you don’t.
if you have levels choose your most medium level and beat your butter and sugar for 10 minutes. seriously. and it’s probably not done. scrape the sides, if there is any resistance it’s not done. the texture you’re going for is like passing your spatula through a cloud. you should feel no resistance, the mixture will be light, fluffy and if you feel it between your fingers it will be silky with *slight* sugary texture. imagine applying it to your face, it’s a daily cleanser not a weekly exfoliant.
when you think you’re done put it on for another 2 minutes to be safe.
turn down to level one and add your eggs, oil and flavoring. mix until it creates a creamy soup mixture.
add all of your flour and baking soda and powder.
mix until a homogeneous dough forms.
Sugar cookies at Crumbl are weighed at 4 ounces and scooped using a portion scoop to get their standard shape, then flattened to about 3/4 of an inch thick.
or if you don’t have access to a scale this recipe makes approximately 55 cookies so do your best with that.
*if you want to make minis like Crumbl does for catering the weight is 1 ounce & the baking time is 8 minutes!*
place on a parchment lined baking sheet 2 inches apart from both the other cookies and the sides of the baking sheet. This will be about 9 cookies.
bake for 14 minutes flipping half way.
if you are planning to frost these cookies here are the mandatory next steps to ensure you don’t end up with soggy cookies.
let cookies cool on either baking sheet or on a cooling rack for 20 minutes.
put as many as you can in a single flat line onto a baking tray or something that will fit in your fridge and put in the fridge for another 20 minutes.
now they will be ready to frost with the frosting in the next steps of this recipe.
frosting directions:
soften butter like above
add butter, 2 cups of heavy cream, 2.5 pounds of powdered sugar, food dye, and flavoring to your mixer.
mix on low for one minute or until mostly combined
mix on medium until smooth
mix on high for 3 minutes
turn back to low and add the rest of the cream and powdered sugar.
mix on low until mostly combined
mix on medium until smooth
mix on high for 3 more minutes.
viola! you have Crumbl Sugar Frosting.
now to frost your cookies like they do at Crumbl….
fucking good luck! — I mean…
If enough people request it I’ll do a little video.
you want a smooth flat top with a little flat swirl.
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omasoldrecipes · 3 months ago
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travelinglowcarb · 8 months ago
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Ooh 😍 this is such a SIMPLE recipe for sugar free buttercream frosting! 🧁
I like easy. 👌😁
If you don't have the vanilla syrup, just use vanilla extract. That should work!
This is a recipe from the ChocZero blog. If you're shopping ChocZero treats, you can use code 📲 TRAVELINGLOWCARB at checkout for a discount.
They have the BEST keto friendly chocolate! 🍫😋
https://www.choczero.com/blogs/recipes/keto-vanilla-buttercream-frosting?sca_ref=3692975.8knNWlvOZg *aff
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harrisonkenny · 10 months ago
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Pumpkin Cookie - Pumpkin Cookies with Penuche Frosting This recipe yields soft pumpkin cookies with a frosting made of brown sugar.
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bakerruth · 10 months ago
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Cherry Dessert - Cherry Squares This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.
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warnerdale · 10 months ago
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Frostings and Icings - Whipped Frosting a flavorful, light-tasting whipped frosting ideal for whoopie pies or rolled cakes. Additionally delicious on angel food cake. Always works as long as you don't leave it to cool in the open because otherwise a skin will develop on the paste.
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kennedyjustus · 10 months ago
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Strawberry Cake and Frosting - Desserts - Strawberry Cake
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Cake mix, strawberry gelatin, and frozen strawberries can be used to quickly make this lovely strawberry cake with strawberry frosting.
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nelsonangelica · 10 months ago
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Carrot Cake - Vegan Carrot Cake
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wbnsfwfactory · 10 months ago
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Frostings and Icings - Fluffy Seven Minute Frosting
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This fluffy white frosting requires a hand-held mixer.
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ericathas · 11 months ago
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Frostings and Icings - Chocolate Cupcakes with Cream Cheese-Oreo-Buttercream Frosting Recipe
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The frosting on these chocolate cupcakes, which is made of cream cheese and buttercream, has an Oreo flavor.
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theperksofbeingagleek · 11 months ago
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Desserts Recipe This buttercream frosting is made with almost a full cup of maple syrup. It's a sweet addition to your any of your favorite pies, cakes, or cookies.
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greenalia · 11 months ago
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Carrot Cake - Vegan Carrot Cake
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leopreston · 11 months ago
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Frostings and Icings - Black Forest Cake Icing
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Black Forest cake's cherries and chocolate pair well with the creamy white icing made from cream, sugar, and vanilla extract.
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