#superyachtchef

[allfivesenses]

Time is always in short supply when you are a chef. But when I get an idea to make something special I find a way. These little beauties take a long time. I make the dough in the morning, weave in the afternoon, cook & serve in the evening. I missed making this post for #worldpastaday but here is one of my favorites! The white dough is seasoned with dehydrated stock. The green dough is raw spinach. I use raw spinach because once it is finally cooked the green pops through brighter than if you blanch the spinach before making the dough. The weaving process is a true labor of love. It’s fun with other colors too but I had spinach on hand. They are filled with lemon whipped ricotta/strained ricotta and nutmeg. Once cooked I served with basil butter, micro basil and lemon violas from @thechefsgarden_ohio Pasta is happiness I promise! #allfivesenses #pasta #superyachtchef #themindofachef #eattheworld #yum #homemade #makeitnice #takeyourtime #cheflife #chefsofinstagram #italianfood #italianchef #food #techniques #luxury #yachtlife https://www.instagram.com/p/CkgxmWHucBU/?igshid=NGJjMDIxMWI=

[chefdamianlewis]

Fuscili and Gigi Pasta Carbonara with Balsamic Reduction-Glazed Filet Mignon #chefdamianlewis #yachtskee #dapperyachtchef #superyachtchef #prestigeworldwide #nauticalAF #chefdamo #bahamas #abaco #harborisland #newyears (at Nassau, New Providence) https://www.instagram.com/p/CnDtolzOunD/?igshid=NGJjMDIxMWI=

[seakclauswinkler]

My little ‘ a ‘ #SEAK #ClausWinkler #SEAKClausWinkler #paintings #art #kunst #moderngallery #superyachtchef #porschehypergamy #interiorinspiration #interiorlovers #interiortrends #luxurylistings #waterfronthomes #milliondollarlisting #interiorlover #luxuryhouse #hugoboss #moderninterior #seasidecottage #milliondollarcar #beachsidewedding #luxurytea #luxuryrealestate #luxuryinteriors #teaculture #luxurygoals #luxuryinteriorstyling #architectureinterieure #architectureart (hier: Tessin, Schweiz) https://www.instagram.com/p/CjCykYYoOzi/?igshid=NGJjMDIxMWI=

[chef-at-sea-blog]

#tuna #starter #superyachtchef #photography #tunasalad #tunatartare #rawtuna #lgv30 https://www.instagram.com/p/BnTJwI9hxEE/?utm_source=ig_tumblr_share&igshid=d2u3wwujb24q

[victoria-akkari]

I'm so excited that you're a fan of our Culinary Argan Oil, and I love all of the fantastic dishes you've created with it! If you love food and cooking, see what Chef Patricia Clark of @allfivesenses is making next! #Repost @allfivesenses with @make_repost⠀ ・・・⠀ 𝔽𝕒𝕧𝕠𝕣𝕚𝕥𝕖 𝕋𝕙𝕚𝕟𝕘𝕤 𝟜/𝟜⠀ ⠀ Sure, olive oil has it's place as reigning oil champion all over the world. But let's say you want to change things up a little and use oil as a garnish and more. Imagine cooking delicious, deeply flavorful and indulgent dishes that are actually good for you, well meet Victoria Akkari, she is about to change your cooking and eating life!⠀ Victoria took a leap of faith many years ago and took a trip to Morocco to find artisans making high quality products she could introduce to America. Only one product made the cut. She heard rumors of small cooperative of women harvesting argan nuts out in the Sahara. She set out to find them and a delicious business was born. ⠀ Argan oil imparts a a light texture and deep, nutty flavor that accentuates all vegetables, dips and breads. It is a game changer for your cooking and your health!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #allfivesenses #patriciaclark #victoriaakkari #victoriaakkariarganoil #oil #arganoil #womaninbusiness #womanpower #morocco #sahara #argannuts #arganoilofmorocco #morocco🇲🇦 #flavor #cooking #womancooperative #womanownedbusiness #womanempowerment #cookingram #cookinglover #arganoilfrommorocco #superyachtchef #cheflife #chef #myfavoritethings (at New York, New York) https://www.instagram.com/p/CAMArZGDByW/?igshid=z7io0794zket

[thexpensivecom]

Superyacht Chef: Thess Hookway Lives Culinary Dream in Europe #bangkok #cuisine #dream #europe #france #french #imi #jwmarriott #luzen #palmademallorca #pastrychef #philippines #princess #stcw #superyachtchef #thailand #thesshookway #yachts #luxury #luxurylifestyle #luxurylife #luxurystyle #lifestyle #thexpensive

[allfivesenses]

Just a simple little family style tropical inspired lunch Coffee & chili spice rubbed grilled tenderloin With grilled zucchini and broccolini NZ yellowtail tatami style with mango, cucumber, lime jalapeño dressing Salad bouquets with vegetables, herbs, edible flowers and rosè vinaigrette Tropical semifreddo trio of passionsfruit, mango, and key lime with crumbled amaretti #allfivesenses #yachtlife #superyachtchef #lunch #tropicalvibes #travel #luxury #superyachts #yum #eattheworld #chefsofinstagram #cheflife #glutenfree https://www.instagram.com/p/CjyO1mFLcC1/?igshid=NGJjMDIxMWI=

[allfivesenses]

Sometimes the unexpected brings a great discovery. Pecorino and pistachio is a new pairing for me. @shoresidesupport sent me a young pecorino studded with raw pistachio. I had served a nice unfiltered olive oil focaccia with lunch and had a few pieces remaining. And just like that, an amazing little snack was born! Caramelized garlic & unfiltered olive oil focaccia crostini with broiled pecorino, raw and roasted pistachios, saba and beautiful micro basil from @chefsgardenpr #allfivesenses #superyachtchef #italiangirl #chef #luxury #snacks #chefswithoutrestaurants #superyachtlifestyle #eattheworld #bread #makeitnice #yum #food #canape #foodartchefs #instachef #chefsofinstagram #experiment #play https://www.instagram.com/p/CepZ7JvrBqH/?igshid=NGJjMDIxMWI=

[allfivesenses]

Challenge accepted! Guest requested a chocolate cake for their final dessert on board. The team pulled together to make it truly memorable! Gorgeous swim platform dinner setup! Well done @nikolina_stojicic and team! The cake is a decadent arrangement of dark chocolate sponge, bittersweet chocolate ganache, bittersweet chocolate meringue buttercream and covered in white chocolate and edible gold petals Cheers to chocolate and twinkly lights on a warm exumas evening! #allfivesenses #luxury #chefsofinstagram #chefbrain #superyachts #superyachtchef #chefswithoutrestaurants #teamwork #makeitnice #bakersofinstagram #exumas #yachtcharter #magical #food #chocolatecake #chocolate https://www.instagram.com/p/CeTrNl6Dfje/?igshid=NGJjMDIxMWI=

[allfivesenses]

Sometimes it’s hard to tale a picture. There is no staging. No fancy lighting. I post what I can as plates fly off the pass. Tonight’s fleeting focus was a grilled lobster tail with a vanilla miso sauce, roast brussel sprouts with caranwlized onion glaze and sugar snap peas for a little color and crunch. It’s a powerful dish of flavors and textures. I hope all of my intentions came through for each diner who experienced it. It can be complicated coming up with dishes that honor what is local, seasonal, balanced, symbiotic and beautiful. Do you have a favorite winter season meal? I’d love to know! #allfivesenses #winter #seasonal #eatlocal #betterinthebahamas #exumas #chef #travellife #luxury #superyacht #superyachtchef #traveltheworld #foodporn #foodstagram #chefsofinstagram https://www.instagram.com/p/CKh7DJILLTe/?igshid=c5cz45k7jmvk

[allfivesenses]

Morning, noon and night A snapshot of some of a day in the life #allfivesenses #superyachtchef #chefsofinstagram #superyacht #travel #travellife #yum #workflow #happy #betterinthebahamas #onthetable #stories #quarantinelife #working #eatwell #food #eat #lifeofachef https://www.instagram.com/p/CEg55cbARlv/?igshid=yyo09frwx844

[allfivesenses]

Crispy skinned duck breast, spiced butternut squash purée, caramelized onion sauce, grilled asparagus, butternut squash ring filled with herb risotto I had a hard rome getting the sauces swishes to line up while the boat was shaking, but the taste was still a winner! #allfivesenses #dinner #superyachtchef #travel #eatwell #eattheworld #paleo #keto #yum #delicious https://www.instagram.com/p/CDR5ajrAi6j/?igshid=j94n48387w7y

[allfivesenses]

Happy Monday everyone! Good news out of the Bahamas as we’ve heard they will mostly open by the end of the month! I can’t wait to be back cruising the gorgeous sea and making great food for all the guests! For now I am cooking for the crew and classics please everyone’s tastes! For lunch I made an herb de Provence roast chicken over zucchini, peppers, onions and carrots. I also put two halves of a lemon in the cavity and a healthy rub of @maldonsalt I roast loosely covered for two hours at 300* then uncover and crank up the heat to 425* for 15 minutes. It’s an easy win! Not pictured as the sides of fatto & roasted corn salad, a heart kale/cranberry/red cabbage/sunflower seeds salad and of course a classic apple pie! I’ll use the bones for stock tomorrow. The bird is already roasted so the stock will take on a nice golden color- excellent for a curry coming later in the week! What did you make today? #allfivesenses #classics #keto #paleo #homemade #recipes #superyachtchef #chef #tasty #yum #eattolive #glutenfree #crew #bahamasbound #yachtlife #provence #provencestyle #comfortfood https://www.instagram.com/p/CAVnmU3AKOY/?igshid=1bzpd9v5uy9zj

[allfivesenses]

I rarely do this Post a pic of myself But here I am, in love with my job! Someone asked me recently “how’s my personal life” It was funny. Chefs don’t usually have personal lives. Traveling chefs never, ever have a personal life. But when you love your job,when what you get to do every day checks off all the boxes, what else do you need? This post is for all the chefs out there struggling to find balance. Chefs who are wondering if you should keep doing this. Remember there are days when everything goes right. Those days are so completely fulfilling and validating that off days fall completely from your head. You need really tough skin to be a chef. The 110% we give into each and every dish/eater/attention to ingredient- well all that effort can get rejected in the blink of an eye. You have to go forward anyway. It is hard for anyone in another business, especially anyone who works in an office, to understand this career. We work 12 hour days as if they were 8 and 16 hour days are more the norm. We work every weekend and holiday. Our bodies are fucked up. But when you create and execute an incredible meal and see the gratitude on your clients faces, you feel the win! We are the creators and nurturers and the lifestyle validating emotional safety nets for all people around the world for everything from burgers to A5 steaks! Here’s to all of us chefs. We have each other and I appreciate you all! Cheers #allfivesenses #chef #cheflife #instachef #balance #yachtchef #superyachtchef #breakfast #lunch #dinner #eatwell #emotionalhealth #worklifebalance #longdays #carpaltunnel #onthepass #cookingram #cookingwithlove #solidarity https://www.instagram.com/p/B81v_bqAIfQ/?igshid=13oh5va20wpb0

[allfivesenses]

Marinated grilled duck beast with crispy crunchy skin These beauties were rubbed with smoked sweet paprika, cumin and crushed bay leaves, grilled, then drizzled with a nice orange sauce (whole clementines, vegetable stock, olive oil, smoked salt, thyme) Drizzle while the duck is just off the grill and the release of steam leaves an opening for the duck to absorb the orange sauce but keep its crispy crunchy too Served with a potato rosti, cumin rubbed roasted whole carrots, garlic charred broccoli I I hope you ate something amazing today that stays on your lips and in your mind. #allfivesenses #thisgirlgrills #yum #superyachtlife #superyachtchef #techniques #cheflife #dinner #eatwell #keto #healthy #healthyrecipes https://www.instagram.com/p/B8u6_5pAllW/?igshid=1irbfl9la7wn

[allfivesenses]

I made a nice no knead bread today and it came out great! Bread flour/ rye flour/ wheat germ mix I made a rough mix then let it rise overnight about 14 hours, straight to a 35 minute proof, egg wash tip and 40 minute bake in loaf pans I served the loaves as part of tea time They were devoured which always makes me happy! Baking bread can fit into your schedule. It really can. #allfivesenses #baking #yum #superyachtchef #cheflife #picoftheday #bakingfortheinsta #food #breadislife #yachtlife #luxury #teatime #homemade #nokneadbread https://www.instagram.com/p/B8u472RgIsm/?igshid=17vr1n1n1wfj