#sugar thyme

[butteryplanet]

link

[morethansalad]

Roasted Cauliflower Green Goddess Salad (Vegan)

[buffetlicious]

Brough mum to the now defunct Common Chefs Bistro at Jalan Legundi, Sembawang for an early dinner. Ordered myself the Duro Pork Chop (S$18+) with two juicy and succulent slices of bone-in pork chop drizzled with balsamic vinegar infused sauce and a sprinkling of thymes. Served with two sides of fries and a helping of mixed vegetables salad.

Got mum the spicy Arrabbiata Minced Beef & Mushroom Spaghetti (S$12+). The pasta looks good to me with the sprinkled grated cheese and herbs but mum don’t appreciate the spiciness of the chilli padi (bird's eye chilli).

To finish off the meal, a slice of local flavoured Ondeh Ondeh Cake (S$7.50+). Three slices of pandan flavoured sponge cake sandwiching two layers of desiccated coconut cooked with gula melaka (palm sugar) and more grated coconut sprinkled on top and around. Although a likeable dessert but I still missed the traditional ondeh ondeh snack.

[barstoolblues]

homemade pappardelle pasta with carrot hazelnut cream sauce

[fieriframes]

[We have plum tomatoes, tossed with chopped garlic, salt, sugar, pepper, thyme, extra virgin olive oil.]

[askwhatsforlunch]

Caponata Calda (Vegan)

This Caponata Calda, a hot stew version of the Sicilian salad, was met with happy sighs and grunts of contentment as I served it for dinner last night, for it is hearty, fragrant, tasty and warming all at once! Happy Thursday!

Ingredients (serves 3 to 4):

4 tablespoons olive oil

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon ground chilli or Cayenne Pepper

2 aubergines, rinsed

half a large onion

1 large garlic clove, minced

1 heaped tablespoon capers, drained

1/4 cup black olives, pitted

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons Modena Balsamic Vinegar

4 Whole Peeled Tomatoes + 1/2 cup or their juice

1 1/2 tablespoon caster sugar

a small bunch Garden Parsley

In a large, deep, nonstick skillet, heat olive oil over medium-high heat.

Add dried basil, oregano and thyme, along with ground chilli, and fry, 1 minute.

Dice aubergines and add aubergine dices to the skillet,. Cook until golden, about 4 to 5 minutes, stirring often.

Peel and finely chop onion, and stir into the skillet. Cook, a couple of minutes more. Stir in minced garlic.

Finely chop capers, and stir into the skillet, along with black olives. Cook, another couple of minutes.

Season with fleur de sel and black pepper. Deglaze with Modena Balsamic Vinegar, cook, 1 minute.

Finally, roughly chop Whole Peeled Tomatoes and add them, along with their juice, to the skillet. Bring to the boil.

Once boiling, reduce heat to medium, stir in caster sugar, and cover with a lid. Simmer, 10 minutes or so.

Finely chop Garden Parsley.

Just before serving, stir chopped Parsley into the skillet.

Serve Caponata Calda, as its name suggests, hot!

[skyward-floored]

*drops in*

IAU boys I’ve got a question that may be a bit embarrassing for Twilight

…has he ever done zoomies while in wolf form?

Wild: *looks around furtively*

Wild: *motions you in*

Wild: yep

[housekeepinginfo]

10 best no-cook recipes to help get you through the summer heat

When it's really hot, cooking can feel like a big task. No-cook recipes are perfect for these times. They let you make tasty meals without heating up your kitchen. You can enjoy things like no-cook sandwiches, cool salads, and chilled soups like gazpacho.

These recipes use easy ingredients and smart ideas. This means you can make quick, easy meals. It makes eating outside during the summer easy and fun. Check out our list of 10 no-cook recipes to enjoy the summer without the hard work of cooking.

[whyhellocynthia]

Smoked Beef Roast Recipe

Onion Powder, Smoked Paprika, Beef Roast, Garlic Powder, Dried Thyme, Black Pepper, Dried Rosemary, Brown Sugar, Kosher Salt, Olive Oil. This recipe for Smoked Beef Roast is ideal for a special occasion or holiday meal. The beef is rubbed with a flavorful spice blend and slow smoked for a tender and juicy roast.

[cookingatclarktowers]

Garden Tomato Soup

I wouldn’t say I had a “bumper” crop of tomatoes this year. My husband hates when I buy too many plants, I don’t know why this effects him; he doesn’t deal with them. Anyway I only bought a few plants and they were doing great until we got SO much rain that they did this whole concentric cracking. Yes I had to google what what happening to my crop. Here is what google said, in case you were…

[morethansalad]

Gâteau au Citron, Thym et Crème de Citron Vegan / Vegan Lemon, Thyme and Lemon Curd Cake

[murlinsaintjean]

Red Currant and Thyme with Sparkling Wine Recipe

Red Currant and Thyme with Sparkling Wine - This sparkling wine cocktail combines sweet, tart, and herbaceous flavors perfectly. The fresh thyme leaves add an aromatic and slightly earthy note, while the red currants add a pop of bright color and tangy flavor. Serve this refreshing drink at your next get-together and impress your guests with its distinct and delectable flavor.

[valthetiredmonster]

Smoked Beef Roast

This recipe for Smoked Beef Roast is ideal for a special occasion or holiday meal. The beef is rubbed with a flavorful spice blend and slow smoked for a tender and juicy roast.

[fieriframes]

[Fresh sage, thyme, sugar. Rollin'. Pink salt. Okay.]