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kokofromwattpad · 1 year

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ALL BECAUSE OF MACARONS

Featuring: Sateriasis Venomania (Gakupo)

Plot: Duke Venomania was slowly but surely building his harem filled with beautiful women from across the land. Although, he will forever has his heart set on the person who saved him with just their voice and a few macarons.

Cw: yandere! Duke Venomania! Gakupo, gn! Reader, yandere themes, baker!reader

A/N: Gakupo holds my heart and soul I swear on god

This story begins a long, long time before the main plot had even decided to take place.

In a small village, deep within the mountains, was a young boy. He wasn't very liked by the other children in the village. He was pushed and shoved all the time. His purple hair was pulled and tugged all day and his deformed face was smacked and punched. From sunrise to sunset he was hated.

It went down hill when his close and only friend rejected his feelings towards him. It was all because of his deformed face. That was the only reason that he was hated and scorned upon.

He walked along the gravel roads after breaking free from the cellar his father kept him locked in for all of his short life.

He walked past a bakery, where there was a faint light coming from the kitchen within the little building. He opened the door and a bell rang, signaling his entrance.

A short child around his age came out from the illuminated room and came to greet him.

The small boy's eyes twinkled with adoration at his peer's face. They seemed really nice.

"Is there something you need help with?" the child lightly asked the boy.

The other child's voice sounded so nice. It sounded like sweet honey spread over the sweetest flowers. And it seemed that they did not mind how ugly and deformed his face was.

Immediately, the little boy was enamored with this person.

"I- uh- don't have a-any money-y" the little boy stuttered out.

"Oh! Alright then, but would you like to have something to eat though?" the pickney queried.

The boy nodded his head vigorously. The other child grabbed the young boy's hand and dragged him to the attached kitchen.

The boy, Cherubim as the other child learned, stood in the corner of the kitchen as the other one pulled a hot tray out of the wood burn oven.

Small pink macarons sat in lines on the tray as the boy's peer swung a thin cloth back and forth over the desserts to cool them quicker.

After about five minutes of swinging the cloth, the kid scraped a row of five macarons into a small brown bag and handed it to Cherubim.

"Here you go! I hope you like them." the youth exclaimed happily.

The purple haired boy flushed a deep red. He smiled shyly at your words. He hugged the bag of macarons to his flat chest and ran out of the bakery and into the night.

-------------------------------------------------------

Those events happened many years ago. The baker child grew up to be a fine adult who ran their inherited bakery with ease.

The adult received a thin letter one day as he was getting ready to open up the bakery. It was just an order for a cake that someone wanted delivered.

After the adult finished putting their employees to work, he went straight to work for order he was given.

The cake was a simple chocolate drip cake with blood red strawberries chopped over the top.

The human gently placed the cake into a box and ordered one of his employees to keep everything in order while they were away.

The baker held the cake box as they looked over the letter to see where the cake need to be delivered. It was a place dubbed 'the Venomania manor'.

The baker had heard of the rumor surrounding the manor for a while now. Rumors about how beautiful women will go in the manor and never come out. Luckily, since the adult did not dub themself as beautiful nor ugly, they did not have any fear about having to go that manor at all.

The trail that lead up to the Venomania's home was difficult to say the least. There was several times when they thought that they would trip and accidently squash the cake from their weight.

When the tall manor slowly started to creep in the baker's field of vision, they took several heavy breaths before they paced to the front door.

They tightly wrapped their fingers around the golden knocker and slammed it three times against the wooden door. The sound of metal slamming against wood echoed through the baker's ears for a good minute.

When they released the knocker from their grip, the door slowly creaked open by itself. The adult poked their head threw the crack in the doorway and saw almost no one.

They passed the box to their other hand and opened the door wider to let themselves in.

Their was a sweet smell in the air. The adult had almost no idea where it was coming from. They had an undeniable urge to follow the smell to it's source, feeling like if they do, good things shall happen.

The baker followed the smell to a another large door. They opened the door, only to be met with the back of seemingly rich man.

"Uh...hello?" the adult squeaked out.

The man's attention head was flicked upward, and he turned his entire body in the baker's direction.

He was a beautiful man. Long purple hair tied in ponytail. He had matching purple eyes which seemed to sparkle in the chandelier light.

The man's expression went from surprised to ecstatic. He speedily ran to the baker and pulled them deeper into the room. The duke lifted the box out their hand and held it above their head.

"Are you the owner of this manor?" questioned the baker to the taller man.

The duke smiled down on them and said in his velvety voice, "Of course I am dear. I suppose you are the baker I ordered this cake from?"

"Indeed..."

The baker felt uncomfortable in the man's presence. They felt the abrupt need to run for their life, but just can't seem to move their legs.

"Would you like to stay for a while and have a slice of cake?" questioned the duke happily.

As if their voice activated by themself and as if their mouth moved by themself, the baker answered, "Only if it is for a short while..."

The man's face spilt into a wide and happy grin. He wrapped his arm around their shoulder as he walked with them to the dining hall.

The pair walked down several flights of stairs until they were met with a woman.

She was a cute one. With green hair tied up in two separate ponytails that curled at the edge. She was wearing a skimpy pink dress with black lace adorning the edges.

"Mikulia, be a doll and cut us two slices of this cake for us." gently ordered the duke.

The girl smiled brightly as took the cake and ran off, leaving you and the man alone by yoursleves.

"Who was that?" asked the baker.

"That was one of my wives." he replied.

"Wives? As in plural?"

"Indeed."

And with that, the baker felt instantly uncomfortable.

Duke could tell how they were feeling about the matter to which he told the baker that all of his wives were aware of each other and are comfortable with it.

The two entered a large, extravagant dining room. There were other women, supposedly the duke's other wives, who were conversing with each other, but when they noticed that their husband had walked in, they all turned in adoration towards him.

The man lead the other adult to the end of the long dining table, where he sat at the end and with you on his left side. The woman from earlier came back with the cake you made on two small plates and placed them in front you and the man.

The woman then stood next to her husband, as if waiting for his command. The duke patted his thigh, and with glee, the woman sat herself on the duke's lap. She wrap her lender arms around his neck as the baker started to place small bits of the cake into their mouth.

"I don't think you have told me your name yet dear." noted the duke while he started to eat his slice of cake.

"My name is {Y/N}{L/N}..." the baker replied quietly.

The man nodded his head at their words.

"My name is Sateriasis Venomania. But I am better known as Duke Venomania.

Although, you know me as Cherubim." he proudly announced.

It then struck the baker like a bullet to the head. The little deformed boy that they gave free macarons so many years ago, was now all grown up and has a harem full of beautiful women.

The adult would sometimes wonder what happened to the boy that they fed. Did he die? Did he make a life for himself? These questions ran through their mind for a while after the two of them had departed ways.

"Well... it is lovely to see that you have survived this long." the baker commented.

The duke chuckled at their humor. Of course he would. Since the moment the baker opened their mouth and spoke such kind words to him, he was completely obsessed. He wanted to make himself someone worthy of being in their presence.

"I... wanted to repay you for those macarons you made me." Sateriasis explains as he gently pushes his wife off of his lap.

"How so...?" nervously asked the baker, their instincts starting to spike.

"I was hoping..." the duke starts as he stands up to stand by their side.

Steadily, the duke pulls a small velvet box from the right pocket of his purple tailcoat. All of the women in the room gasped at their husband's motions.

The duke bends down and gets down on one knee by the bakers side. He opened the small box to reveal a large jeweled ring. There was a jewel for every color.

"Please, let me make you mine. You deserve everything this world has to offer. Ever since I saw you come out of your family bakery's kitchen, I knew that I wanted to be with you for the rest of my life." the duke preached with a determined look painted on his face.

The baker panicked. They jumped up from their seat and ran for the door.

"NO! COME BACK!" screamed the duke, desperation embedded into his voice.

One his wives tackled the baker to the ground before they could make it to the door in time. Sateriasis got up from his knee and hurried over to their side, where he then peeled his wife off of their shacking body.

"Don't worry dear, you will learn to love me and my home with all your heart, just like me."

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#evillous chronicles #evillous chronicles x reader #Duke Venomania #sateriasis venomania #Duke venomania x reader #sateriasis x reader #venomania x reader #yandere x reader #yandere!character x reader #Gn!reader #Baker!reader #kokoyandere #kokowrites #kokooriginals

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moongirlcleo · 2 years

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hi levy! i hope you’re doing well:) feb 15th is my birthday, so i was wondering if i could get a bit of a 3 in one kind of list of headcanons if that’s okay with you!! all 3 headcanons being birthday headcanons on how sting, laxus, and mystogan would go about celebrating their girlfriend/crush’s birthday (fairytail gf/crush ofc!) and what it would generally look like (individually by the way haha). love you always!!

Hi anon!!! Happy Birthday to youuu !! I'd be happy to do this for you <3

Sting x fairy tail s/o (SFW/NSFW CW)

Sting will have had an idea on how to celebrate your birthday at least two weeks before your actual day. He wouldn't admit it to anyone, but he wanted to make sure he spoiled you rotten because you worked so hard every day.

He asked Rogue, Yukino, Minerva, Natsu and Erza to help coordinate times and details to ensure you would be free and available during his surprise.

Sting would make no indication he even remembered it was your birthday until the morning of.

He would 100% wake you up with morning sex, focusing solely on you and your pleasure.

He'd pretend it was just a normal day, which would make you feel down at first, until he couldn't keep it a secret anymore before having Minerva use her magic to teleport the two of you back to your guild hall, where everyone was waiting to yell "surprise!"

The look of love and surprise on your face was worth it to him. After all, you are his princess.

Laxus x fairy tail s/o (SFW/NSFW CW)

Laxus isn't really a romantic type of guy. As it is, he shows his love for you through tasks and simple gestures to make your day easier.

Your birthday is no different. Erza and Mira both were on his ass about not planning a party or anything for you, and it irked him that they thought so little of what he does for you.

So this man will huff and puff down to the market and buy you your favorite flowers and a chocolate cake because it was your favorite, but to hell with anyone if they gave him shit about it.

Before you woke up, he'd set the flowers out next to the cake at the kitchen table and decided to give you your present to wake you up. (yes, dragon slayers all seem to share one singular brain cell when it comes to thinking sex is the best present lol)

He gives it to you slow and sensual, knowing you preferred it over his rough and vigorous nature most of the time. He really took his time with you this morning.

Mystogan x fairy tail s/o (SFW/NSFW CW)

Okay, lets be honest Mystogan is probably the best out of all three boys when it comes to planning a birthday. He is really intuitive when it comes to your needs and likes.

He hired Mira to make you a strawberry cake for your birthday and commissioned Reedus to paint you a picture of you and Myst's favorite place in Magnolia- where you two fell in love.

He also made sure Natsu and the gang were out for the day so you wouldn't have to mother them - as you tended to whenever your friends got rowdy.

Mystogan wanted a small intimate party for you since bigger crowds overwhelmed you, so Mira, Makarov, Mystogan and Levy were there to sing happy birthday to you as you blew out your candles and made a wish, which caused you to cry happy tears.

After he brought you home, you hinted at wanting birthday sex, so he nervously agreed. (you cant tell me this man is super experienced, sorry shy boi) You two shared your first time together in the candlelight of his apartment all night long.

You couldn't have asked for a better birthday with your soulmate and friends.

I hope you liked these anon! Again, happiest of birthdays <3

#fairy+tail+x+reader #fairy tail headcanons #fairy tail 100 years quest #fairy tail #sting eucliffe #laxus dreyar #mystogan

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royalhenoil · 8 months

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My daily berry harvest this time of year.

I highly, highly recommend growing berries if your climate is suited to it. They are cheaper, tastier, and more nutritious than supermarket berries, and they are not that hard to grow. They are easier than most vegetables.

I thought I would give a review of the four berry varieties shown here:

• Blueberry 'Sunshine Blue': This is an ornamental blueberry. It stays small, has very pretty leaves and flowers, is mostly evergreen, and is self-fertile (most blueberry varieties are not). However, it is not as productive or as tasty as non-ornamental blueberry bushes, though it will still taste much better than anything you buy in the supermarket.

• White alpine strawberry: Alpine strawberries are fun to grow. They are very tidy, pretty plants and do not send runners everywhere. There are many different varieties, all of which make very small, cute fruit. They are famously very sweet and tasty. However, I think white alpine strawberries (which have a slight pineapple-like flavor) are not as tasty as the red ones. The big benefit of the white berries is that birds don't seem to notice them, so you don't have to use any bird deterrents to get lots of berries.

• Blackberry 'Chester': This is a thornless blackberry. I highly recommend only growing thornless or near-thornless caneberries (blackberries, raspberries, youngberries, loganberries, etc.) because they make picking fruit and garden maintenance so much easier. 'Chester' is an extremely vigorous and productive plant, and the fruit tastes better than both supermarket blackberries and wild blackberries.

• Strawberry 'Cambridge Rival': This is the yummiest strawberry I have ever tasted! It is not as productive as some strawberry varieties, and the fruit is on the small side, but it easily more than makes up for it in flavor. (Warning: If you try one, it may ruin other strawberries for you.)

#gardening #garden #my garden #fruit #berries #summer #vegetable gardening #food #review #harvest #berry picking #blueberry #strawberry #blackberry #blueberries #strawberries #blackberries #alpine strawberry #alpine strawberries

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silentprincess17 · 2 years

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Hi SiPri! <3 I see you've opened up requests! Since I've been having a lot of OoT feelings lately, maybe something cute about young Zelda and Link? Thank you for all your wonderful stories!

Awww! Thank you so much @inkandmoonbeam!!! You are so kind bestie big hugs to you!

So! Here is the first chapter of a three-part fic on OoT Zelink following the child timeline. Your prompt is chapter 1! I hope you enjoy the story as much as I had writing it :)

A Map of Memories

Summary: On a journey through Hyrule, a map of memories forms and secrets of an era are revealed. AO3 Link:

Link crawled through the tunnel for the third time that day, his knees grazed and rubbed raw from the polished stone.

Noon would strike in five minutes and he needed to time this right. Move one to run around the wall avoiding the guard, move two curving around the hedge in sync with the one walking in front, and finally, crawling up the ladder and walking above the remainder’s ignorant heads.

He was nearly there…!

Soon enough, the entrance to Zelda’s garden came into view, the butterflies beating against the blooming flowers in full summer, and her silhouette in the distance against the window making him forget all his injuries.

“Link! You’re back!”

He smiled, nodding, ignoring the prick of pain that him returning to her didn’t mean the same as him returning to her. He swallowed the ugly bulge in his chest that fought for her to remember. It was better that she didn’t. And this is what she had wanted for him: to reclaim his childhood. It was the least he could do, with how much he owed her for holding a fracturing kingdom together whilst he grew up.

“I’ve fulfilled my side of the deal! Here!” She held up an array of lilac feathers in his face, startling him back to reality. “These are what were in the castle’s store. They are the feathers of Castle Town, of the royal family.”

His eyes widened. “Woah…”

“Yeah! They really do exist! Say… I don’t suppose you succeed in your half of the deal?”

He made a show of rubbing his hand against his chin.

Her eyes widened in anticipation. “Well?!”

“So, as you know from my previous trip- I’ve found a secret way out- not through the tunnel because Impa knows about that. But… it was considerably harder making up an excuse for Impa to leave you though. I went to Kakariko to see if there was any reason for her to be there and not here like you suggested but…”

Her smile folded in on itself. “There wasn’t anything, was there?”

Shaking his head, he dramatically produced a ticket for the upcoming Kakariko summer fair. “Nope! There was!”

She snatched it from his grip, eyes vigorously scanning the small leaflet. “OH!”

“Yup! She’ll have to be there as Chief tomorrow!!”

“So that means we can go?!”

“That means we can go!”

She surged into his arms and his face reddened as though he just landed in the pinnacle of Death Mountain’s heat. Oh… she smelt of strawberries too.

Just as quickly she rocketed backwards, tumbling to the floor and he followed suit. “Okay! So! Our plan is finally going to be in motion.” Zelda fiddled with her belt, pulling out a thin sheath of paper that she placed on the ground. Carefully, she opened it up, revealing a map of Hyrule.

She pressed the purple feathers by the castle, and let her fingers roam the rest of the page. Nodding decisively, she pointed at Kakariko. “That’s our first destination, whilst Impa is distracted.” She dragged out a zigzag, “from there we’ll go to Goron Village… and then we’ll pop by Zora’s Domain… ending at the Kokiri forest.”

Link scratched his head. “All of that in one day is going to be hard…”

“How long is the fair again?”

“Well- it does say it’ll continue for two days.”

“Ah.” She leant back, crystal blue eyes burning holes into his own. He flushed again, as she started to speak. “So what do you propose Link?“

“We should… actually.” He studied the map closely. “I think there might be a shortcut to Zora’s Domain from Kakariko. So, if we do those three on day one, that leaves Lake Hylia and Kokiri Forest for day two. We’ll head over to Malon’s for the evening.”

“Malon’s? I’ve never heard of that town before! Where is it?” She leaned closer, nose almost touching the map.

“Oh whoops,” he chuckled. “Malon isn’t a town Zelda. She’s a girl, her father owns Lon Lon Ranch, here,” he pointed on the map.

A blush crept across her face. “Oh, shame on me. I should know. Her father delivers milk to the castle and I’ve seen her accompanying him once. We’ve never interacted though.”

“She’s really nice. She gave me Epona. I mean technically I won Epona but… still.”

Zelda’s hands were busy folding the map again. “Ah, that’s nice of her.”

He nodded. “She’ll let us stay in the barn for sure.”

“Hm. What does Malon like, Link? It’s never a good idea to go to someone empty handed. Especially if we’re going to be staying.”

He blinked. “Really? I’ve stayed for so many nights at the ranch, in the barn.” She looked horrified and he hurried to reassure her, “I-I guess I sort of paid by working on the farm…”

It was her turn to stare before shaking her head. “Alright. I’ll assume you two are good friends then. Still, I’ll bring something because I’m not entirely familiar with her.”

“She likes to sing if that helps?”

Her brow puckered, and she gave a little shrug. “I’ll think of something, don't worry.” She tucked the map away, back into her dress. “So we’ll meet here at 7 am sharp, Link! That’s two hours earlier than my normal schedule so Impa will assume, hopefully, I’m still in bed before she leaves.”

“Ooooh, so this way, we’ll have moved on from Kakariko before she arrives, right?”

“Yes!”

He smiled, excited in her stead, even if he was a little puzzled over it.

She reached over and squeezed his hand. “Thank you, Link, for putting up with my whimsical request and coming with me. I promise it’ll all make sense soon.”

He squeezed her hand back as a response. “We’re friends Zelda, and you don’t need to explain why to me. If it makes you happy, I’m happy too.”

Kakariko was a bustling town, packed with people, no doubt fair attendees. There were stalls selling everything from clothing, to intricate Sheikah charms, to an instrumental display, predominantly featuring drum sets. There was live music, too.

Link’s gaze flitted between all the noise and humdrum, overwhelmed by the sheer volume of the crowd, pressing up against each other, with stall owners shouting fares and discounts and customers haggling said fares down.

Zelda reached for his hand, grounding him in the here and now.

She smiled at him, the cloak she was wearing hiding most of her face but he could see the smile peek through. He squeezed her hand, his cloak folding over hers. They were both wearing a subdued indigo tunic and travelling trousers, to blend in as much as they could.

Her hand tugged at his, and he shook his head, letting her pull him through the fair.

“We’ll start at the top and work our way down! That way we don’t miss anything!”

“Okay.” He chuckled, watching her huff and puff, insistently dragging him arm. “You realise it’s not going anywhere right?”

Mischief featured in her eyes, “We are though! We’re going to be very busy!”

Well, that was a fair point. They found themselves at the Sheikah charms stall, and Zelda picked up a matching pair of bracelets with the Sheikah eye symbol engraved into an amulet held together by purple beads. “How much for this, please?”

“Twenty rupees for you, child. What lovely manners.”

“Thank you.” She held up a set of Sheikah blue hair clips, turning to him. “What colour is Malon’s hair Link?”

“Um. Red?”

“Do you think she’ll like this?” He nodded, and Zelda handed them off to the shopkeeper. “Could I also have these please?”

“Of course, sweetheart. Here. 30 rupees for the lot.”

Whilst Zelda completed her transaction, he snuck off to the stall next door, grabbing two stealth smoothies, made of blueberries. When he returned, Zelda tied the charm around his wrist, and they bopped fists laughing when the charms hit as he gave her the drink.

The background music suddenly changed, a low tempo slowing increasing in strength and the crowd's noise dimmed as everyone looked around.

A procession began, with an array of Sheikah warriors wearing forest green cloaks twisted and turned through the crowds, in time to the music, and at each beat some of the party jumped off onto the roofs, their moves energising the hoards of people. They synchronously released mauve confetti and paper slips of the Sheikah Eye symbol into the crowd, the pieces scattering into a crowd who shrieked with excitement.

Zelda was open-mouthed, watching the display rapturously.

He took the time to glance back at the stall, spotting the Sheikah indigo feathers and buying them for her.

The display finished on the dot of the hour, the Sheikah vanishing as Sheik once did with a flurry of Deku nuts and the smoke from the effects dissipated. Everyone began to clap for the performers, with some cheers and hollers also let loose.

Link and Zelda continued across to the art stall, staring at the shapes for a few seconds. They snickered at the language the artist was using, quickly moving on to the much more interactive music stall after they received some glares.

“Hey! Want to have a go?”

“Oh but- Link- aren’t those for sale?”

He winked, and she squealed when they snuck onto the platform, sneaking around to reach the instruments in the back. He grabbed the drumsticks off the drum set, feet finding the pedals and hashed out part of the Nocturne of Shadow. Zelda watched him for the first few beats, before haphazardly joining in on the guitar, laughing at the ruckus they made, and the cheer of the crowd in response.

“Hey! Vandals! Get off!”

“Run Link!” She jumped off the platform, boots skidding across the floor.

He grabbed her hand. “This way!”

They stormed past the crowd, running behind the flaps of the stall into the shadows, racing up to the fountain.

Zelda’s hands latched onto the edge, heaving, before she dragged him around and they slumped in a fit of giggles. They spluttered out half breaths, before eventually relaxing with their backs propped up against the fountain.

“That was insane! What if we’d gotten caught?!”

“We wouldn’t be. They’re never going to fuss with children.”

She side-eyed him. “Have you done this before when you were an adult?”

He thought back to all the places he’d snuck into. “Yes. Most of the ones as an adult did not go well. I was imprisoned in the Gerudo Fortress. And then re-imprisoned when I was stupid enough to get caught. As a child though, how many times have I snuck in to see you? And no one really seems to mind children. We get a free pass.”

“Huh.” They sipped on their drinks, half of which had fallen in all the excitement. “Link… that song you played.” She pulled her harp out, and his heart froze. Giant hands banging on drums, lying walls, secret floors, guillotines covered with crusty blood flashed through his mind. He shifted, hands fiddling with his pouch. “Did…” Her fingers strung the first few notes. “Did I teach you that?” She glanced around. “Here?”

His throat was like the sand in the Gerudo Desert, dry, sharp and bitter.

She closed her eyes, apparently satisfied, and strummed through another three notes before her fingers jammed and she heaved upright, gasping for air.

He rushed to her side, “Zelda! What’s wrong?!”

“I-” She shook her head, turning to face away, mumbling into the air.

He twisted to face her again, only to be met with her hands covering her face. She heaved a deep breath before shakily smiling at him. “It’s nothing, Link. Just- just a… bad… feeling.”

Concerned, he asked, “Is it a premonition? Like those dreams you… had?”

“No, nothing like that. There’s something at the bottom of the well though, isn’t there?”

He frowned, watching her eyes flicker between him, the well and the graveyard behind them. What was going on? “Zelda are you… sure you’re okay?”

She brushed her cloak down, smoothing out the wrinkles that had formed in their rush to hide. “I’m okay. I promise. It- It’s over now anyway.”

Hm. He wasn’t happy but he decided to play along for now. When the time was right he’d try again… With that plan made, he opened his pouch and pulled out the Lens of Truth. “I… I got this at the end of the well.”

He handed it over to her. “It shows… secrets. It was really useful, helped me see a lot of false floors and the like.”

Her face blanched. “It cleared some of the infinite darkness.”

“I- Yeah… I suppose it did.” That phrase… was familiar. Where had he last-

Her hand pulled on his, carefully handing the lens back and dragging him from his thoughts. “Well, it’s soon going to be 9! We should get moving soon so we can make good progress for the day.”

Why was she being so erratic? “Zelda…”

She smiled, soft and bright, “I’m fine! Come, let’s go!”

Well, he’d keep a closer eye on her now. She held her hand out, and he took it, letting the thirst of adventure with his best friend crowd out the thoughts of something being wrong. Maybe she really did just have a funny turn.

“Oh, Zelda, before I forget.” He fumbled with his pouch, pulling out the indigo feathers. “These are Kakariko’s feathers. For your collection.”

“Aw Link! Thank you! I forgot!” She pressed a kiss to his cheek in excitement, and he froze, turning crimson as she carefully put them away, inside her map.

Goddesses above she would be the death of him.

#zelink #legend of zelda #loz #loz fanfiction #botw #breath of the wild #ocarina of time #oot #oot link #oot zelda #oot zelink #a map of memories #cute fluffy zelink :)#silent writes #350 followers

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kdrinksndesserts · 1 year

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Since no one is paying attention to me yet, I have time to jot down some random ideas~

Drinks & Dessert with my Spiritual Team:

Loki

The Trickster's Tonic:

Ingredients:

- 1 1/2 oz. Midori (melon liqueur)

- 1 oz. vodka

- 1/2 oz. lime juice

- 1/2 oz. simple syrup

- Ginger beer

- Lime wedge, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the Midori, vodka, lime juice, and simple syrup to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a highball glass filled with ice.

5. Top off the glass with ginger beer.

6. Garnish with a lime wedge.

7. Serve and enjoy!

Loki's Mischief Parfait:

Ingredients:

- 1 cup crushed chocolate cookies

- 2 cups whipped cream or whipped topping

- 1 cup vanilla yogurt

- 1 cup diced fresh strawberries

- Green food coloring

- Edible gold flakes or sprinkles (optional, for garnish)

Instructions:

1. In a bowl, mix the crushed chocolate cookies with a few drops of green food coloring until the cookies are evenly tinted green. Set aside.

2. In a separate bowl, fold the whipped cream or whipped topping into the vanilla yogurt until well combined.

3. Take a clear glass or dessert dish and start layering the ingredients. Begin with a layer of the green-colored cookies at the bottom.

4. Add a layer of the whipped cream and yogurt mixture on top of the cookies.

5. Sprinkle a layer of diced strawberries over the cream mixture.

6. Repeat the layers until you reach the top of the glass, finishing with a layer of whipped cream and a sprinkle of the green cookies on top.

7. Optional: Garnish with edible gold flakes or sprinkles for an extra touch of Loki's mischievousness.

8. Refrigerate the parfait for at least 1 hour to allow the flavors to meld together and the cookies to soften slightly.

9. Serve chilled and enjoy your Loki-inspired Mischief Parfait!

Hecate

The Witch's Brew:

Ingredients:

- 1 1/2 oz. black vodka

- 1 oz. elderflower liqueur

- 1/2 oz. fresh lemon juice

- 1/2 oz. simple syrup

- Blackberry syrup or blackberry puree

- Ice cubes

- Blackberries or edible flowers, for garnish

Instructions:

1. In a cocktail shaker, combine the black vodka, elderflower liqueur, lemon juice, and simple syrup.

2. Add a few ice cubes to the shaker and shake vigorously to chill the mixture.

3. Strain the cocktail into a chilled glass.

4. Slowly drizzle blackberry syrup or blackberry puree down the side of the glass to create a swirling effect.

5. Garnish with a few blackberries or edible flowers for an enchanting touch.

6. Serve and enjoy your Witch's Brew!

Triple Moon Chocolate Tart:

Ingredients:

For the crust:

- 1 1/2 cups chocolate cookie crumbs

- 6 tablespoons unsalted butter, melted

For the filling:

- 2 cups heavy cream

- 12 ounces dark chocolate, finely chopped

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1 teaspoon vanilla extract

For the garnish:

- Edible silver or gold leaf (optional)

- Fresh berries (such as raspberries or blackberries)

- Mint leaves

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, combine the chocolate cookie crumbs and melted butter until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Place the crust in the refrigerator to chill for 15 minutes.

3. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.

4. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Let it sit for a minute to allow the chocolate to melt. Stir until smooth and well combined.

5. Add the granulated sugar, salt, and vanilla extract to the chocolate mixture. Stir until the sugar is dissolved and the mixture is smooth.

6. Pour the chocolate filling into the cooled crust. Smooth the top with a spatula. Place the tart in the refrigerator to set for at least 2 hours, or until firm.

7. Once the tart is set, remove it from the refrigerator. If desired, decorate the top of the tart with edible silver or gold leaf for a celestial touch.

8. Just before serving, garnish the tart with fresh berries and mint leaves. The berries represent the abundance of nature and Hecate's association with herbs and plants.

9. Slice and serve the Triple Moon Chocolate Tart, savoring the rich and decadent flavors.

Cerridwen

The Cauldron Elixir:

Ingredients:

- 1 1/2 oz. spiced rum

- 1 oz. apple cider

- 1/2 oz. lemon juice

- 1/2 oz. honey syrup (equal parts honey and water, dissolved together)

- 2 dashes aromatic bitters

- Apple slices, for garnish

- Cinnamon stick, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the spiced rum, apple cider, lemon juice, honey syrup, and aromatic bitters to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a rocks glass filled with ice.

5. Garnish with a few apple slices and a cinnamon stick.

6. Serve and enjoy your Cauldron Elixir!

Magical Autumn Spice Cake:

Ingredients:

For the cake:

- 2 cups all-purpose flour

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground ginger

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup granulated sugar

- 1/2 cup brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup buttermilk

For the cream cheese frosting:

- 8 ounces cream cheese, softened

- 1/2 cup unsalted butter, softened

- 4 cups powdered sugar

- 1 teaspoon vanilla extract

For the garnish:

- Caramel sauce

- Chopped pecans or walnuts

- Cinnamon sticks

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined after each addition.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.

7. While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and continue beating until well combined. Stir in the vanilla extract.

8. Once the cake has cooled, spread a generous layer of cream cheese frosting over the top. Drizzle caramel sauce over the frosting, allowing it to drip down the sides. Sprinkle chopped pecans or walnuts on top for added crunch and flavor.

9. Garnish the cake with cinnamon sticks for a touch of warmth and presentation.

10. Slice and serve the Magical Autumn Spice Cake, savoring the rich spices and creamy frosting.

Apollo

The Sunbeam Spritz:

Ingredients:

- 1 1/2 oz. gin

- 1 oz. elderflower liqueur

- 1/2 oz. lemon juice

- 1/2 oz. simple syrup

- 2 oz. sparkling water

- Lemon twist, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the gin, elderflower liqueur, lemon juice, and simple syrup to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a glass filled with ice.

5. Top off with sparkling water for a refreshing effervescence.

6. Garnish with a lemon twist for a sunny touch.

7. Serve and enjoy your Sunbeam Spritz!

Golden Sun Tart:

Ingredients:

For the crust:

- 1 ½ cups graham cracker crumbs

- 6 tablespoons unsalted butter, melted

- ¼ cup granulated sugar

For the filling:

- 1 cup Greek yogurt

- 1 cup sweetened condensed milk

- ½ cup freshly squeezed lemon juice

- Zest of 1 lemon

For the topping:

- Fresh berries (such as strawberries, blueberries, or raspberries)

- Edible gold leaf or gold sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

3. Press the mixture into the bottom and up the sides of a tart pan, creating an even layer.

4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

5. In a separate bowl, whisk together the Greek yogurt, sweetened condensed milk, lemon juice, and lemon zest until well combined.

6. Pour the filling into the cooled crust, spreading it evenly.

7. Place the tart in the refrigerator and let it chill for at least 2 hours, or until set.

8. Just before serving, garnish the tart with fresh berries, arranging them in a sunburst pattern on top of the filling.

9. Optional: If desired, add a touch of opulence by applying edible gold leaf or sprinkles to the edges of the tart or sprinkling them over the berries.

10. Slice and serve the Golden Sun Tart, savoring the tangy and creamy flavors reminiscent of Apollo's radiant energy.

Freyja

Nordic Enchantment:

Ingredients:

- 1 1/2 oz. aquavit

- 1 oz. elderflower liqueur

- 1/2 oz. cranberry juice

- 1/2 oz. lime juice

- 1/4 oz. simple syrup

- Fresh rosemary sprig, for garnish

- Cranberries, for garnish

Instructions:

1. Fill a cocktail shaker with ice.

2. Add the aquavit, elderflower liqueur, cranberry juice, lime juice, and simple syrup to the shaker.

3. Shake well to combine the ingredients.

4. Strain the mixture into a chilled glass.

5. Garnish with a fresh rosemary sprig and a few cranberries for an enchanting touch.

6. Serve and enjoy your Nordic Enchantment!

Freyja's Golden Delight

Ingredients:

1. Honey: Freyja is often associated with honey and is said to have a preference for it.

2. Apples: In Norse mythology, Freyja is connected to apples and is said to have the power to rejuvenate herself by eating them.

3. Cardamom: This aromatic spice adds a warm and earthy flavor reminiscent of Scandinavian cuisine.

4. Cream: A rich, creamy component to balance the flavors and add a luxurious texture.

5. Almonds: Freyja is associated with beauty and abundance, and almonds symbolize fertility and prosperity.

Recipe:

1. Begin by preparing a honey-infused apple compote. Peel and dice the apples, then cook them in a saucepan over low heat with a generous amount of honey and a sprinkle of cardamom. Stir occasionally until the apples are soft and the honey has formed a syrupy glaze.

2. In a separate bowl, whip the cream until it reaches stiff peaks. You can sweeten the cream with a touch of honey or sugar if desired.

3. Toast the almonds in a dry pan until they become fragrant and golden. Chop them roughly for garnishing.

4. To assemble the dessert, layer the honey-infused apple compote at the bottom of serving glasses or bowls. Top it with a dollop of the whipped cream.

5. Repeat the layers, finishing with a final layer of whipped cream.

6. Garnish with a sprinkle of toasted almonds and a drizzle of honey.

7. Serve chilled and enjoy the divine flavors inspired by Freyja!

The Morrigan

Morrigan's Enchantment

Ingredients:

1. Whiskey: Choose a rich and robust Irish whiskey to pay homage to the Celtic origin.

2. Blackberry Liqueur: Representing the Morrigan's association with blackbirds and the dark aspects of fate.

3. Elderflower Liqueur: Symbolizing the floral and ethereal nature of the Morrigan.

4. Lemon Juice: To add a bright and refreshing citrus element.

5. Simple Syrup: A touch of sweetness to balance the flavors.

6. Blackberries: For garnish.

Recipe:

1. In a cocktail shaker, combine 2 ounces of whiskey, 1 ounce of blackberry liqueur, 1/2 ounce of elderflower liqueur, 1/2 ounce of lemon juice, and 1/4 ounce of simple syrup.

2. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

3. Strain the cocktail into a chilled glass filled with fresh ice.

4. Garnish with a few blackberries on a cocktail pick or skewer.

5. Optionally, you can add an extra touch of drama by floating a blackberry or two in the drink.

6. Serve and enjoy the enchanting flavors of the Morrigan's Enchantment!

Morrigan's Dark Delight

Ingredients:

1. Dark Chocolate: Choose a high-quality dark chocolate with a rich and intense flavor.

2. Blackberries: Symbolizing the Morrigan's association with blackbirds and the dark aspects of fate.

3. Blackberry Jam: Adds a sweet and fruity element to the dessert.

4. Whipped Cream: For a creamy and indulgent texture.

5. Almonds: Optional, for added crunch and texture.

Recipe:

1. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, or in short bursts in the microwave, stirring until smooth.

2. Line a baking sheet with parchment paper. Spoon small circles or shapes of melted chocolate onto the parchment paper to form the base of the dessert. Allow them to cool and harden.

3. In a separate bowl, crush some blackberries to release their juices and create a compote-like texture. You can strain the mixture if you prefer a smoother consistency.

4. Take the hardened chocolate bases and spread a layer of blackberry jam on top of each one.

5. Dollop a spoonful of the blackberry compote on top of the jam layer.

6. Add a swirl of whipped cream on top of the blackberry compote.

7. Optionally, sprinkle some crushed almonds on top for added crunch and texture.

8. Repeat the layering process with the remaining chocolate bases, blackberry jam, blackberry compote, whipped cream, and almonds.

9. Place the completed Morrigan's Dark Delight in the refrigerator to chill and set for about an hour.

10. Serve the dessert chilled and savor the combination of rich dark chocolate, sweet blackberries, and creamy textures, reflecting the mysterious and alluring nature of the Morrigan.

Medusa

Medusa's Serpent Sting

Ingredients:

1. Gin: Choose a quality gin as the base spirit for the cocktail.

2. Green Chartreuse: A herbal liqueur that adds complexity and a touch of green, reminiscent of Medusa's serpentine hair.

3. Lime Juice: To provide a refreshing, citrusy element to the drink.

4. Simple Syrup: A sweetener to balance the flavors.

5. Basil Leaves: Symbolizing Medusa's connection to nature and representing her serpents.

6. Cucumber Slices: To add a crisp and cooling quality, reminiscent of the snake-like nature of Medusa's hair.

7. Club Soda: Optional, for a fizzy finish.

8. Ice cubes

Recipe:

1. In a cocktail shaker, muddle 3-4 basil leaves and a few cucumber slices to release their flavors.

2. Add 2 ounces of gin, 1/2 ounce of green Chartreuse, 3/4 ounce of lime juice, and 1/2 ounce of simple syrup to the shaker.

3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the mixture.

4. Strain the cocktail into a glass filled with fresh ice.

5. Optionally, top the drink with a splash of club soda for a fizzy finish.

6. Garnish with a basil leaf and a cucumber slice, resembling Medusa's iconic serpentine hair.

7. Serve and enjoy the captivating and refreshing flavors of Medusa's Serpent Sting!

Medusa's Gorgon Delight

Ingredients:

1. Dark Chocolate: Choose a high-quality dark chocolate with a rich and intense flavor.

2. Pistachios: For their vibrant green color, resembling Medusa's serpents.

3. Honey: To add sweetness and a touch of decadence.

4. Pomegranate Seeds: Symbolizing Medusa's association with nature and fertility.

5. Edible Gold Leaf (optional): For a luxurious and mythical touch.

Recipe:

1. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, or in short bursts in the microwave, stirring until smooth.

2. Line a baking sheet with parchment paper. Spoon small circles or shapes of melted chocolate onto the parchment paper to form the base of the dessert. Allow them to cool and harden.

3. While the chocolate is setting, crush the pistachios into small pieces, resembling the texture of serpent scales.

4. Once the chocolate bases have hardened, drizzle a thin layer of honey on top of each one.

5. Sprinkle the crushed pistachios over the honey layer, covering the entire surface.

6. Garnish each chocolate base with a few pomegranate seeds, representing Medusa's connection to nature.

7. Optionally, for an extra touch of luxury and mystique, you can delicately apply small pieces of edible gold leaf to the dessert.

8. Allow the Medusa's Gorgon Delight to set in the refrigerator for about 30 minutes.

9. Serve the dessert chilled and marvel at the combination of rich dark chocolate, crunchy pistachios, and the burst of sweetness from the honey and pomegranate seeds, capturing the essence of the mythical Medusa.

Metatron

Metatron's Divine Elixir

Ingredients:

1. Vodka: Choose a high-quality vodka as the base spirit for the cocktail.

2. Elderflower Liqueur: Symbolizing the angelic and ethereal qualities associated with Metatron.

3. White Grape Juice: To represent purity and divine essence.

4. Lemon Juice: To provide a refreshing citrusy element.

5. Simple Syrup: A sweetener to balance the flavors.

6. Rosemary Sprig: For garnish, representing wisdom and clarity.

Recipe:

1. In a cocktail shaker, combine 2 ounces of vodka, 1/2 ounce of elderflower liqueur, 1 ounce of white grape juice, 1/2 ounce of lemon juice, and 1/2 ounce of simple syrup.

2. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the mixture.

3. Strain the cocktail into a glass filled with fresh ice.

4. Garnish with a sprig of rosemary, representing the wisdom and guidance of Metatron.

5. Serve and enjoy the divine flavors of Metatron's Divine Elixir!

Metatron's Heavenly Delight

Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs

- 1/4 cup melted butter

- 2 tablespoons sugar

For the filling:

- 8 ounces cream cheese, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1 cup heavy cream, whipped

For the topping:

- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)

- Edible gold leaf (optional, for decoration)

Instructions:

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.

2. Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Use the back of a spoon or the bottom of a glass to press it down firmly. Place the pan in the refrigerator to chill while you prepare the filling.

3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until well combined.

4. Gently fold in the whipped cream until the mixture is light and fluffy.

5. Remove the springform pan from the refrigerator and pour the cream cheese filling over the crust. Smooth the top with a spatula.

6. Arrange the fresh berries on top of the filling, creating a decorative pattern. You can use whole berries or slice them, depending on your preference.

7. If desired, carefully apply small pieces of edible gold leaf to the berries and filling for an extra celestial touch.

8. Place the dessert in the refrigerator and let it chill for at least 4 hours, or overnight, to set.

9. When ready to serve, remove the sides of the springform pan and transfer the dessert to a serving plate.

10. Slice and enjoy the heavenly delight of Metatron-inspired dessert!

Lilith

Lilith's Temptation

Ingredients:

- 1 1/2 oz vodka

- 1 oz blackberry liqueur

- 1/2 oz lime juice

- 1/2 oz simple syrup

- 4-5 fresh blackberries

- Ice cubes

- Fresh mint leaves (for garnish)

Instructions:

1. In a cocktail shaker, muddle the fresh blackberries until they release their juices and become slightly mashed.

2. Add vodka, blackberry liqueur, lime juice, simple syrup, and a handful of ice cubes to the shaker.

3. Shake the mixture vigorously for about 15-20 seconds to combine the flavors and chill the cocktail.

4. Strain the cocktail into a glass filled with fresh ice cubes.

5. Garnish with a sprig of fresh mint leaves for an elegant touch.

6. Serve and enjoy the tantalizing taste of Lilith's Temptation!

Forbidden Fruit Parfait

Ingredients:

For the fruit compote:

- 2 cups mixed berries (strawberries, blueberries, raspberries)

- 2 tablespoons sugar

- 1 tablespoon lemon juice

- 1 teaspoon cornstarch

For the whipped cream:

- 1 cup heavy cream

- 2 tablespoons powdered sugar

- 1 teaspoon vanilla extract

For the crunchy layer:

- 1 cup granola or crushed graham crackers

For the garnish:

- Fresh mint leaves

- Edible flowers (optional)

Instructions:

1. In a saucepan, combine the mixed berries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and let it cool.

2. In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.

3. Take your serving glasses or bowls and start layering the dessert. Begin with a spoonful of the fruit compote as the base.

4. Add a layer of whipped cream on top of the fruit compote.

5. Sprinkle a generous amount of granola or crushed graham crackers as the crunchy layer.

6. Repeat the layers, starting with the fruit compote, followed by whipped cream, and then the crunchy layer until the glasses are filled.

7. Finish with a dollop of whipped cream on top.

8. Garnish with fresh mint leaves and edible flowers if desired, for an extra touch of elegance.

9. Refrigerate the parfaits for at least 1 hour to allow the flavors to meld together and the layers to set.

10. Serve the Forbidden Fruit Parfaits chilled and enjoy the tempting sweetness inspired by Lilith!

Fenrir

Fenrir's Fury**

Ingredients:

- 1 1/2 oz dark rum

- 1 oz blackberry liqueur

- 1/2 oz lime juice

- 1/2 oz simple syrup

- 2 dashes Angostura bitters

- Ginger beer

- Fresh blackberries (for garnish)

- Ice cubes

Instructions:

1. Fill a cocktail shaker with ice cubes.

2. Add the dark rum, blackberry liqueur, lime juice, simple syrup, and Angostura bitters to the shaker.

3. Shake the mixture vigorously for about 15-20 seconds to combine the flavors and chill the cocktail.

4. Strain the cocktail into a highball glass filled with fresh ice cubes.

5. Top off the glass with ginger beer.

6. Garnish with fresh blackberries on a cocktail skewer for a touch of Fenrir's presence.

7. Serve and enjoy the fierce and flavorful Fenrir's Fury!

Fenrir's Bite Brownies

Ingredients:

- 1 cup unsalted butter

- 2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 3/4 cup cocoa powder

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 1 cup dark chocolate chips

- 1/2 cup chopped walnuts or pecans (optional)

For the Fenrir-inspired topping:

- 1 cup creamy peanut butter

- 1/4 cup powdered sugar

- 1/4 teaspoon vanilla extract

- 1/2 cup semisweet chocolate chips

- 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.

3. Add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.

5. Fold in the dark chocolate chips and chopped walnuts or pecans, if using.

6. Pour the brownie batter into the prepared baking pan and spread it evenly.

7. Bake for approximately 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. While the brownies are cooling, prepare the Fenrir-inspired topping. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract until smooth.

9. In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable oil together in short intervals, stirring until smooth.

10. Once the brownies have cooled slightly, spread the peanut butter mixture evenly over the top.

11. Drizzle the melted chocolate mixture over the peanut butter layer, creating a fierce and untamed pattern reminiscent of Fenrir's bite.

12. Allow the brownies to cool completely and the topping to set before cutting into squares and serving.

Wolf

Howling Moon Cocktail

Ingredients:

- 2 oz bourbon

- 1 oz fresh lemon juice

- 1/2 oz honey syrup (equal parts honey and water)

- 1/2 oz blackberry liqueur

- 2-3 fresh blackberries

- Ice cubes

- Fresh rosemary sprig (for garnish)

Instructions:

1. In a cocktail shaker, muddle the fresh blackberries until they release their juices and become slightly mashed.

2. Add bourbon, lemon juice, honey syrup, and blackberry liqueur to the shaker.

3. Fill the shaker with ice cubes.

4. Shake the mixture vigorously for about 15-20 seconds to combine the flavors and chill the cocktail.

5. Strain the cocktail into a rocks glass filled with fresh ice cubes.

6. Garnish with a fresh sprig of rosemary, resembling the untamed spirit of a wolf.

7. Serve and enjoy the captivating taste of the Howling Moon Cocktail!

Moonlit Forest Tart

Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour

- 1/2 cup unsalted butter, cold and cut into cubes

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1 large egg yolk

- 1-2 tablespoons ice water

For the filling:

- 1 cup dark chocolate chips

- 1/2 cup heavy cream

- 2 tablespoons unsalted butter

- 1 teaspoon vanilla extract

For the garnish:

- Fresh berries (e.g., raspberries, blackberries, blueberries)

- Powdered sugar (for dusting)

- Fresh mint leaves

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a tart pan.

2. In a food processor, combine the flour, cold butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.

3. In a small bowl, whisk together the egg yolk and 1 tablespoon of ice water. Gradually add the egg mixture to the food processor while pulsing, until the dough comes together. If needed, add additional ice water, 1 tablespoon at a time.

4. Transfer the dough to a lightly floured surface and knead it a few times until it forms a smooth ball.

5. Roll out the dough to fit the tart pan. Press the dough into the pan, ensuring it covers the bottom and sides evenly. Trim any excess dough.

6. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.

7. Bake the crust in the preheated oven for about 12-15 minutes, or until it turns golden brown. Remove from the oven and let it cool completely.

8. In a heatproof bowl, combine the dark chocolate chips, heavy cream, butter, and vanilla extract.

9. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir the mixture until the chocolate and butter melt and the mixture becomes smooth and glossy.

10. Pour the chocolate filling into the cooled tart crust. Spread it evenly using a spatula.

11. Place the tart in the refrigerator and let it chill for at least 2 hours, or until the filling is set.

12. Once the tart is chilled, remove it from the refrigerator and garnish with fresh berries, powdered sugar, and fresh mint leaves, creating a beautiful representation of a moonlit forest.

13. Slice and serve the Moonlit Forest Tart, savoring the rich and indulgent flavors inspired by the enigmatic nature of wolves.

Odin

Allfather's Elixir**

**Ingredients:**

- 2 oz Aquavit (a Scandinavian spirit)

- 1 oz Elderflower liqueur

- 1 oz Fresh lemon juice

- 1/2 oz Simple syrup (or to taste)

- 2-3 Fresh blackberries

- Sprig of fresh rosemary (for garnish)

- Ice cubes

**Instructions:**

1. In a cocktail shaker, muddle the blackberries until they release their juices.

2. Add Aquavit, elderflower liqueur, lemon juice, and simple syrup to the shaker.

3. Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill and mix the ingredients.

4. Strain the mixture into a chilled cocktail glass filled with ice.

5. Garnish with a sprig of fresh rosemary to represent Odin's wisdom and power.

6. Serve and enjoy!

Odin's Apple Crumble

**Ingredients:**

For the filling:

- 4-5 medium-sized apples, peeled, cored, and sliced

- 1 tablespoon lemon juice

- 1/4 cup granulated sugar

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves

- Zest of 1 orange

For the crumble topping:

- 1 cup all-purpose flour

- 1/2 cup rolled oats

- 1/2 cup packed brown sugar

- 1/2 teaspoon ground cinnamon

- 1/2 cup unsalted butter, cold and cut into small cubes

For serving:

- Vanilla ice cream or whipped cream (optional)

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the sliced apples, lemon juice, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and orange zest. Toss until the apples are well coated with the mixture.

3. Transfer the apple mixture to a baking dish or individual ramekins, ensuring an even distribution.

4. In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, and ground cinnamon for the crumble topping. Add the cold cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.

5. Sprinkle the crumble topping evenly over the apple mixture, covering it completely.

6. Place the baking dish or ramekins in the preheated oven and bake for about 30-35 minutes, or until the apple filling is bubbly and the crumble topping is golden brown.

7. Remove from the oven and let it cool slightly. Serve the Odin's Apple Crumble warm, and if desired, top it with a scoop of vanilla ice cream or a dollop of whipped cream.

Anubis

Shadow of Anubis

**Ingredients:**

- 1.5 oz Dark rum

- 0.5 oz Coffee liqueur

- 0.5 oz Crème de Cacao (dark)

- 1 oz Cold brew coffee

- 1 oz Heavy cream

- 1/4 oz Simple syrup (optional, adjust to taste)

- Ice cubes

**Instructions:**

1. Fill a cocktail shaker with ice cubes.

2. Add the dark rum, coffee liqueur, crème de Cacao, cold brew coffee, heavy cream, and simple syrup (if desired).

3. Shake the mixture vigorously for about 15 seconds to chill and blend the ingredients.

4. Strain the cocktail into a chilled rocks glass filled with ice.

5. Optionally, you can garnish the drink with a sprinkle of cocoa powder or a few coffee beans to add an extra touch.

6. Serve and enjoy the mysterious and rich Shadow of Anubis cocktail!

Anubis' Black Velvet Cake**

**Ingredients:**

For the cake:

- 2 cups all-purpose flour

- 2 cups granulated sugar

- 3/4 cup unsweetened cocoa powder

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 2 large eggs

- 1 cup buttermilk

- 1 cup strong black coffee, cooled

- 1/2 cup vegetable oil

- 2 teaspoons vanilla extract

For the frosting:

- 1 1/2 cups unsalted butter, softened

- 4 cups powdered sugar

- 1/2 cup unsweetened cocoa powder

- 1/4 cup heavy cream

- 1 teaspoon vanilla extract

For the decoration:

- Black fondant

- Edible gold leaf or gold dust

- Edible pearl sprinkles or silver dragees

**Instructions:**

For the cake:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the eggs, buttermilk, black coffee, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.

4. Divide the batter equally among the prepared cake pans.

5. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

For the frosting:

1. In a large mixing bowl, beat the softened butter until creamy and smooth.

2. Gradually add the powdered sugar and cocoa powder, mixing well after each addition.

3. Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the frosting is light and fluffy.

Assembly and Decoration:

1. Place one cake layer on a serving plate. Spread a layer of frosting evenly over the top.

2. Stack the second cake layer on top and repeat the process with frosting.

3. Place the final cake layer on top. Coat the entire cake with a thin layer of frosting to create a crumb coat. Chill in the refrigerator for 15 minutes.

4. Once the crumb coat is set, frost the entire cake with the remaining frosting, creating a smooth finish.

5. Roll out the black fondant and cut out Anubis-inspired shapes, such as the head of a jackal or an Ankh symbol. Place them on top of the cake.

6. Decorate the fondant shapes with edible gold leaf or dust, and add edible pearl sprinkles or silver dragees for additional embellishments.

7. Serve the Anubis' Black Velvet Cake as a grand and striking dessert, paying homage to the god of the afterlife.

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jellye-cannabis-seeds · 3 months

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Sour Pop Strain

Sour Pop: A Candy-Coated Explosion of Flavor and Yield

Calling all connoisseurs and commercial growers! Sour Pop is a revolutionary hybrid strain that delivers the best of both worlds: mouthwatering flavor and exceptional yields.

Born from Legends:

Sour Apple: This award-winning powerhouse boasts vigorous growth, heavy yields, and an unforgettable sour granny apple terpene profile.

OMFG (Runtz x Red Pop): A vigorous yielder renowned for its fat, frosty buds and a loud strawberry candy aroma.

The Sour Pop Experience:

Flavor Explosion: Brace yourself for a burst of sweet and sour candy notes, a delightful fusion of its parent strains.

Balanced Hybrid: Expect a well-rounded experience with both uplifting cerebral effects and a relaxing body high.

High Yielding Beauty: Sour Pop thrives with vigorous growth and produces high yields of frosty, resinous buds.

Whether you're a seasoned grower seeking top-shelf quality or a commercial operation prioritizing yield, Sour Pop is the perfect choice!

Genetics: Sour Apple x OMFG

Type: Hybrid

Seed: Feminized

Flowering Time: 8-9 weeks

Yield: High

Ready to cultivate a candy-coated masterpiece? Get your Sour Pop Feminized Seeds today! jellye.com

#cannabis seeds #cannabis culture #cannabis strains #sour pop strain #Grow your own #Jellye #elev8

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max-tec3000 · 6 months

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Discover the Best Seeds for Germination with Humidity Domes

Starting your garden can be a thrilling journey, especially when you begin with the germination process. Among the myriad techniques available for germination, using humidity domes has proven to be exceptionally effective. This method not only accelerates the germination process but also ensures the young plants have the best start in their growth cycle. But, not all seeds are created equal when it comes to germinating under these conditions.Understanding the right types of seeds that thrive under the moist, controlled environment a humidity dome provides, is crucial. Some seeds have naturally high germination rates and are more adaptable to the humidity and temperature levels that these domes can offer. From lush leafy greens to vibrant flowers, the variety of seeds that can benefit from this method is vast and varied.However, the success of germination is not solely dependent on choosing the right seeds. Factors such as the quality of the soil, the amount of light, and the ambient temperature play significant roles. In this comprehensive guide, we delve deeply into the nuances of selecting the best seeds for germination with humidity domes and how to optimize your setup for maximum success. Embarking on this journey can transform your gardening experience, providing you with a lush, thriving garden that stands as a testament to the effectiveness of this method.

Optimizing Humidity for Sensitive Vegetable Seeds

Starting your garden with sensitive vegetable seeds requires not just a green thumb but also precise environmental control. The ideal humidity levels within a humidity dome can significantly influence the germination and early growth stages of these seeds. For sensitive vegetable seeds, maintaining a humidity level of 70%-80% within the dome is crucial. This range provides the moisture these seeds need to trigger germination without causing excess water that can lead to mold and seed rot.Adjusting the humidity for these seeds involves a careful balance. Vents located on the dome can be slightly opened to regulate moisture and allow for air exchange, which is necessary for preventing fungal diseases. Additionally, it's essential to monitor the moisture level of the growth medium, ensuring it's consistently moist but not waterlogged. Using a digital hygrometer within the dome can help gardeners keep a close eye on humidity levels, making adjustments as needed to secure a healthy start for their vegetable seedlings. Discover the lush world of gardening where the right conditions can transform a tiny seed into a vibrant plant. For garden enthusiasts looking to give their seedlings a head start, the use of a humidity dome can be a game-changer. Creating a microenvironment where moisture and warmth encase your seeds, these domes are akin to a protective bubble fostering growth in its infancy. Let’s delve into the key seed varieties that stand to benefit most from this greenhouse-like embrace, ensuring your gardening efforts flourish from the ground up.

Seed Varieties That Thrive Under a Humidity Dome

- Tomatoes: Cherished for their versatility, tomatoes respond well to the consistent moisture levels a dome provides, enhancing germination rates. - Peppers: Both sweet and hot pepper varieties find solace in the warm, humid conditions, leading to strong and healthy seedlings. - Leafy Greens: Species such as spinach, kale, and lettuce enjoy the gentle environment, promoting even germination and early growth. - Herbs: Fragrant favorites like basil, cilantro, and parsley germinate more efficiently in the controlled humidity. - Cucumbers: Known for their hydration needs, cucumbers prosper, producing vigorous vines ready for transplanting. - Eggplants: Enjoying the warmth, eggplants emerge strong from a dome setup, setting the stage for bountiful harvests. - Strawberries: Starting strawberries in a dome can encourage better germination and healthier starts. - Orchids: Though not a typical choice for beginners, orchids can greatly benefit from the high humidity, supporting their intricate germination process.Gardening is an art that embraces patience and care. Whether you're a seasoned green thumb or just starting out, understanding the right conditions for your seeds can make all the difference. A humidity dome might just be the secret ingredient your garden has been waiting for. Dive into the world of controlled environments and watch as your seeds unlock their full potential.

Accelerate Herb Seed Germination with Humidity Domes

Increasing the germination rates of herb seeds can significantly shorten the time it takes for your garden to become lush and productive. One effective method to achieve this is by using humidity domes. These simple yet innovative tools create an ideal micro-environment that helps retain moisture and warmth, two critical elements for seed germination. By maintaining a consistent level of humidity around the seeds, gardeners can reduce the germination period and enjoy a quicker harvest.Not only do humidity domes accelerate germination, but they also enhance the overall growth process. The contained environment prevents the seedlings from drying out or being subjected to the harsh conditions outside their safe dome. For anyone looking to start their herb garden, incorporating humidity domes into your gardening practice can be a game-changer. From basil to parsley, your herbs will transition from seeds to sprouts to thriving plants more efficiently, providing you with a plentiful supply for your culinary needs.

Adjusting Humidity Levels for Different Seed Types in Domes

Creating the perfect environment for seed germination involves controlling several factors, with humidity being one of the most crucial. This FAQ section aims to guide you through adjusting humidity levels for various seed types in domes, ensuring optimal growth conditions.

Why is Humidity Important for Seed Germination?

Humidity is vital for seed germination as it helps in keeping the seeds moist, facilitating the absorption of water through the seed coat, and activating the enzymes that kickstart the growth process. A lack of humidity can cause seeds to dry out, halting their development.

How to Adjust Humidity Levels in Domes?

To adjust humidity levels in domes, you can:- Use a hygrometer to monitor the humidity levels within the dome. - Adjust the amount of water you're adding to the environment. More water increases humidity, while less lowers it. - Open or close the vents on your dome to regulate air flow and moisture escape. - Use a humidifier or dehumidifier nearby to add or remove moisture from the air as needed. - Leafy Greens (like lettuce, spinach): High humidity levels (75-85%) are preferred during germination. - Root Vegetables (such as carrots, beets): Moderate humidity levels (60-70%) work best. - Legumes (for instance, beans, peas): Lower humidity levels (40-50%) are sufficient after initial soaking and planting.

Conclusion

Adjusting humidity levels according to the type of seeds you're germinating can significantly affect their growth. Monitoring and making slight adjustments as needed can lead to healthy, robust plants ready for transplanting or further growth within your garden.

Growing Tropical Plant Seeds Under Humidity Domes

Creating the perfect environment for tropical plant seeds can be a rewarding endeavor for any gardening enthusiast. The key to successfully germinating these seeds lies in simulating their natural, humid habitats. A humidity dome provides such an environment, trapping moisture and warmth to encourage growth. This method is especially effective for tropical plant varieties that thrive in high humidity levels. It not only accelerates germination but also supports the tender seedlings during their critical early stages of development.When setting up your humidity dome, ensure that it's placed in a warm area with indirect light to mimic the understory conditions many tropical plants originate from. Monitoring the moisture level inside the dome is crucial; while these seeds love humidity, excessive water can lead to fungal diseases. Small vents at the top of the dome can be opened to allow some air circulation, reducing the risk of mold and promoting healthier growth. By understanding and replicating the natural conditions of tropical forests, gardeners can achieve lush, vibrant growth from their tropical plant seeds, turning an ordinary space into an exotic paradise. Read the full article

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akshaymehndiratta · 1 year

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Akshay Mehndiratta - Sweet Delights: Recipes, Tips & Ideas

Akshay Mehndiratta says, Welcome to the tantalizing world of Sweet Delights! Indulge your senses as we take you on a journey filled with delectable desserts, expert baking tips, and creative ideas to satisfy your sweet tooth. Whether you're a seasoned baker or just starting out, this collection of recipes, tips, and ideas will inspire you to create heavenly treats that will impress family and friends. So grab your apron, preheat that oven, and let's embark on a delightful adventure together!

Section 1: Irresistible Recipes

In this section, we present a selection of irresistible dessert recipes that will have you reaching for seconds. From classic favorites to innovative creations, there's something for every taste bud.

1. Decadent Chocolate Lava Cake: Indulge in the ultimate chocolate lover's dream with this rich and gooey delight. The warm, oozing chocolate center will leave you craving for more.

2. Creamy Vanilla Panna Cotta: Experience the smooth velvety texture of this Italian dessert, complemented by a delicate vanilla flavor. Customize it by pairing it with fresh fruits, caramel sauce, or even a drizzle of chocolate.

3. Strawberry Shortcake Parfait: Layers of fluffy sponge cake, sweet strawberries, and luscious whipped cream create a delightful dessert that is as visually appealing as it is delicious.

4. Salted Caramel Brownies: The perfect balance of sweet and salty, these fudgy brownies will have you coming back for seconds. The gooey caramel swirls add an extra layer of decadence.

Section 2: Expert Baking Tips :

Baking is both an art and a science, and mastering the techniques can elevate your desserts to a whole new level. In this section, we share expert baking tips that will help you achieve bakery-worthy results.

1. Accurate Measurements: Akshay Mehndiratta said, Invest in a reliable kitchen scale to ensure precise measurements of ingredients. Baking is a science, and accurate measurements can make a significant difference in the outcome of your desserts.

2. Room Temperature Ingredients: For optimal texture and mixing, allow refrigerated ingredients such as eggs and butter to come to room temperature before incorporating them into your recipes.

3. Proper Mixing Techniques: Use the appropriate mixing technique for each recipe. Whether it's gently folding in ingredients for a light and airy sponge cake or vigorously beating butter and sugar for a creamy cookie dough, understanding the proper mixing techniques is crucial.

4. Oven Calibration: Ensure that your oven is calibrated correctly to avoid undercooking or overcooking your desserts. Use an oven thermometer to verify the temperature accuracy and make necessary adjustments.

Section 3: Creative Ideas

1. Akshay Mehndiratta says, In this section, we explore creative ideas to make your sweet delights visually stunning and unique, perfect for special occasions or simply to impress your guests.

2. Edible Flower Decorations: Enhance the presentation of your desserts by incorporating edible flowers like pansies, marigolds, or violets. These delicate blooms not only add a touch of elegance but also bring subtle floral flavors.

3. Artistic Plating: Experiment with different plating techniques to showcase your desserts in an artistic and visually appealing way. Play with colors, textures, and garnishes to create eye-catching presentations.

4. Flavor Infusions: Elevate your desserts by infusing unique flavors. Add a hint of lavender to your shortbread cookies or incorporate a touch of cardamom into your chocolate mousse. These flavor combinations will surprise and delight your taste buds.

5. Dessert Pairings: Elevate your sweet creations by pairing them with complementary flavors. Serve a slice of tangy lemon tart with a scoop of creamy vanilla ice cream, or pair a rich chocolate cake with a bold espresso for a decadent dessert experience.

6. Dessert Shots and Miniatures: Create a dessert spread that's perfect for parties or gatherings by serving mini versions of your favorite treats. From mini cheesecakes to bite-sized fruit tarts, these adorable desserts will delight guests and allow them to sample a variety of flavors.

7. Dessert Mash-Ups: Get creative in the kitchen by combining different desserts to create exciting and unique flavor combinations. How about a doughnut ice cream sandwich or a brownie-cookie hybrid? The possibilities are endless, and these mash-ups are sure to impress.

8. Seasonal Desserts: Embrace the flavors of each season by incorporating seasonal ingredients into your desserts. Fresh berries in the summer, pumpkin and cinnamon in the fall, or citrus fruits in the winter—let the seasons inspire your sweet creations.

9. Dessert Garnishes: Elevate the presentation of your desserts with artistic garnishes. Sprinkle edible gold flakes on a chocolate mousse, top a fruit tart with a delicate dusting of powdered sugar, or add a sprig of mint for a pop of freshness.

10. International Desserts: Explore desserts from around the world and introduce your readers to new and exciting flavors. From French pastries like macarons and crème brûlée to Indian treats like gulab jamun and kulfi, broaden your dessert repertoire and share the joy of international sweets.

Conclusion:

Akshay Mehndiratta says, With Sweet Delights, the possibilities for creating unforgettable desserts are endless. From mouthwatering recipes to expert tips and creative ideas, this collection is your go-to resource for all things sweet. Whether you're baking for yourself, your loved ones, or a special occasion, let your imagination run wild and bring joy to others with your delectable creations. So, gather your ingredients, follow the tips, and embark on a sweet adventure filled with flavor, texture, and pure delight. Get ready to satisfy your sweet tooth and create desserts that will leave lasting memories for years to come. Enjoy the journey and happy baking!

#akshaymehndiratta #akshay mehndiratta

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rohan1357 · 2 years

Link

#AjmalPerfumes #Ajmal Perfumes Online #Ajmal

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mycthefirefly · 1 year

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Beggartick and strawberry are both bisexual flowers, where beggarticks cannot self-pollinate and strawberries can. Not being able to self-pollinate--->hybrid vigor--->beggarticks are everywhere. Misshapen strawberries are often times the results of self-pollination.

But you know they are just as sweet. And the flower is still just as pretty.

#beautyisasocialconstruct #flowers #strawberry #selfpollination #bisexualflower #beggarticks #nature #talefromthegarden #garden #osmanthusgarden

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ddejavvu · 2 years

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hi boo!! can you do more cottagecore Spencer Reid :3 I'm obsessed with the thought of having a picnic with him while making flowers crown for each other <3 he's so wholesome & cute oml

usually i'd wait for multiverse monday but i didn't post much this past mvm and i'm too eager to write cottagecore spencer :D

One of the straps of Spencer's overalls flopped lazily over his bicep, no longer secured over his shoulder. The cream-colored sweater beneath was more stable, though, clinging tight to his neck. You weren't sure how Spencer got away with wearing turtlenecks in the spring, nearly summer, but the heat of the garden never seemed to bother him.

Not a single drop of the jam that was spread over your sandwiches stained his sweater, but several puffs of dandelions stuck to the knit garment that had drifted down from the messy crown of them resting on his head.There didn't seem to be a day that went by without Spencer having some sort of dandelion disaster, so much so that you'd made it his nickname.

"Dandelion," You mumbled through a mouthful of bread and jam, "Y'see the birds' nest over the house?"

Spencer squinted at the tree that shaded your cottage, mouth hanging slightly open as his nose scrunched. Apparently he made out the nest, though, because a bright grin broke out over his face as he nodded vigorously, sending his hair flying.

He tucked the strands neatly back behind his ears, more fluff falling out of his crown. You were grateful that your own was made of lilies, the petals draping delicately over your forehead instead of making you sneeze, "How many eggs?"

"Three." You announced proudly, "I wanna keep one."

"You know we can't," Spencer scoffed teasingly, "Remember the last time you tried? I thought the mother bird was gonna peck your eyes out."

"I wasn't stealing her baby! I was just helping him." You huffed, "He fell out of the nest."

"They're supposed to," Spencer reasoned, stuffing the rest of his sandwich into his mouth and speaking through his mouthful, "They can't fly right away. They have to do a few test runs."

"I didn't want him to get hurt!" You recalled the poor, screeching bird that you'd rescued, then promptly left behind when the mother divebombed you, "I was being a good person."

"Birds don't like good people," Spencer mused, "They like their babies."

"Can we get a bird?" You turned to Spencer, no longer staring wistfully at the nest in the tree, and instead turning your lethal pleading gaze towards him, "Please?"

"Birds are messy." Spencer's nose wrinkled slightly, "They require a certain level of grime."

"I'll keep the grime to a minimum!" You promised, popping a home-grown strawberry into your mouth, "And once he's trained well he can sleep in the bed with us!"

"Absolutely not." Spencer shook his head, ignoring your pitiful pout, "That's too dangerous!"

It only took him three days to come up with an alternative. Dodging the stray cat that frequented your cottage, making sure he didn't trip over the animal that wound itself around his legs, he poked his head through the front door.

"Honey? You in here?"

"Kitchen!" You called out, your hands slightly damp from the fresh lilies you were arranging.

Spencer kept the gift held tightly behind his back, stepping into the kitchen dramatically.

"Whatcha got for me, dandelion?" You stood eagerly in front of him, reaching out for whatever was behind his back. He tutted softly, taking one hand out from behind his back to keep you in place.

"Close your eyes." He ordered, waiting until you were standing with your hands out and your eyes shut to hand you the pillow he was carrying.

You opened your eyes as soon as you felt weight in your hands, staring down at a little white pillow, a yellow bird embroidered on the front. You bit your lip to stop yourself from smiling too wide, but Spencer caught the gesture and his chest puffed slightly in pride.

"We can keep this bird in the bed," He started, "And it won't make a mess."

"Thank you!" You lunged for him, the pillow hitting his back as you wrapped yourself around him, "Did you make this yourself?!"

"Well we already had the pillow," He was thankful you hadn't noticed one of your throw pillows from the couch go missing, "But I stitched the bird on, yeah."

"That's amazing!" You pulled back from the hug, admiring the tiny details on the bird, "Spencer, I love it."

"I'm glad," He grinned, brandishing his very battered, spotty hand sheepishly, "Because apparently, I am not good with needles."

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lazyevaluationranch · 3 years

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On a post about the Blue Haired Girlfriend's quixotic citrus breeding experiments, @voidingintotheshout asked:

I mean, if you wanted a hearty citrus relative, why didn’t you just grow Osage Orange? They can grow as far north as Michigan which is surely further north than anyone could reasonably expect to grow a citrus tree. They’re not edible but then hearty orange isn’t either. Osage Orange are so cool and such a interesting historical plant from the Shelterbelt era of American agriculture. Apparently they do smell like citrus.

This is part three of three. Part one. Part two.

Now you've done it! It's time for A Very Brief (But Also Insufficiently Brief) History of Twentieth Century Hardy Citrus Cultivation! Growing citrus trees this far north is kind of nuts, it's true, but I promise you it is not even close to the weirdest things people have done to grow citrus in places where the citrus doesn't think it should grow.

A note: This post will written using the Swingle citrus taxonomy system, including things that are definitely wrong. The citrus taxonomic tree looks like that one box of orphaned computer cords I keep moving with me to new houses "in case I need them" except some sort of adorable five-dimensional kitten has entertained herself with them and some of the resulting knots are not technically possible in our space-time continuum.

The powers that be gave us citrus because nothing pleases them like seeing a geneticist cry.

1. The Migrant Trees

The Soviet Union wanted lemons for tea, and they wanted to be independent enough not to have to trade with anyone else to get them, which meant they wanted to grow their own citrus. That part of the world is not a great place to grow plants that die when the temperature goes below zero, but at the foundation of the Soviet Union, there were citrus orchards in the warmest part of Georgia, along the Black Sea. Specifically, there was about, uh, one and a half square kilometers of somewhat implausible citrus orchard.

Hang on, it is about to get way less plausible.

This is the great citrus migration: any tree that did well in one spot, they'd try planting its seeds a few kilometres further north, or a few kilometres further east. Prizes were offered for breeding hardier citrus. Slowly the orchards spread, but they were extremely weird orchards.

It's usually a few degrees warmer at ground level than up in the air, and there's way less wind. So as the trees grew, they were bent over and tied along the ground. Some of them had the central trunk run in a straight line along the ground, with branches spreading out from it like the leaves of a fern, like an espaliered tree on its side. Others were starfish shaped, with the central trunk looped down until it ended up next to the base, and the branches sprawling out along the ground from the centre like starfish legs. The citrus trees were no taller than particularly vigorous strawberry plants, but they survived the winters, and you could throw a blanket over them to help them stay warm.

None of that helped if the ground froze solid, so they needed Underground Citrus. You'd dig a ditch, down below the lowest area where the ground froze, and you'd plant flat Starfish Trees or Flat Frond Trees running along the bottom of it, too deep to freeze. In winter, you'd just cover the ditch with boards any time the temperature was expected to go below freezing - citrus would tolerate the lack of light, but not the cold. Mandarins (Citrus reticulata) seemed to do best, so that’s most of what was grown.

It is a nearly unimaginable amount of work to grow citrus this way, along the bottoms of pits and trenches. We are experimentally trying to grow a Soviet-developed mandarin breed of unknown parentage, Shirokolistvennyi, but we will definitely not be putting in that level of effort.

2. The Mixed Up Trees

There are a couple species of citrus that tolerate cold well, but taste awful. A lot of effort has gone into crossbreeding them with more edible citrus. The results are ... mixed.

The Ichang Papeda (Citrus cavaleriei) generally survives temperatures down to -18 degrees C. It is stoic and calm and has mastered emptiness. Unfortunately, it has mastered emptiness too well. The fruit smells like lemons, with maybe a hint of rose, but there's nothing to eat here. It has a rind and seeds. No juice, no flesh.

(Photo by Michael Saalfield)

The Ichang Papeda is the parent or grandparent to several delicious, extremely sour Asian citrus types. Yuzu/yuja smells like grapefruit and clean wet stones from the bottom of a fast-flowing stream. Sudachi smells like grapefruit and leaves with dew on them. (I haven't met kabosu or any other papeda hybrids personally, but they are numerous.) They're all too sour to eat plain, unless you really need to turn your face inside out for some reason, but make for excellent flavouring.

(We have a yuzu tree and a sudachi tree and they're surviving, but no fruit yet.)

Trifoliate orange (Poncirus trifoliata) can survive temperatures down to -30 degrees C. This may be partly because, uniquely amoung citrus, they can drop leaves in autumn or winter and regrow them in spring, like a maple tree. They also produce an internal antifreeze. They are angry, twisted, thorny little plants that yell swears when you walk past them. They make a great hedge. The fruit is furry, smells like flowers and pine trees and taste like burnt, bitter plastic. It may or may not be possible to breed the horrible taste completely out of trifoliate oranges without losing cold-hardiness, if it's due to their antifreeze chemicals. Here’s Stabby:

(Photo by Rob Hille)

Even the least terrible trifoliate crossbreeds are bitter enough to qualify as “acquired tastes.” There are recipes for trifoliate marmalade: put a dozen trifoliate oranges, a kilogram of sugar, and a kilogram of pebbles in a pot, cook until it gels, then sieve out the oranges and eat the pebbles.

We are growing a trifoliate orange / minneola orange hybrid. And, of course, someday our own trifoliate hybrids. The Blue Haired Girlfriend planted 200 trifoliate oranges a couple years ago. There are fewer now, but the survivors have lived through two winters of snow and frost, and they might have somehow gotten more stabby. We're going to breed them, to each other or to less angry fruit, try and make something new and good from them.

I've limited this post to twentieth century hardy citrus breeding, but I have to give a shoutout to somatic hybridization, a decidedly twenty first century technique, where you take a cell from each of two different plants, remove their cell walls, put them next to eachother, and shock them with electricity until they merge into a single cell whose nucleus contains all genes from both plants. Then the new plant is like, "Wow, I guess these are all my genes? It seems like a lot, haha, but it's not like somebody made me from dismembered body parts and electricity, that is not how science works. Anyway I guess it's time to do some plant stuff now."

3. The Mutant Trees

In the 1950s, people started using radiation to randomly scramble the genes of plants. You'd irradiate seeds enough to change the genes somehow, and then you'd have to plant them to see what had happened. Maybe it was people horrified by the atomic bomb desperately wanting to find some life-supporting use for atomic fission, maybe it was government-supported cold war "atom bombs are good actually, look how many we have, USSR" propaganda. Probably both.

This time period also saw serious plans for Orion, a spaceship with a huge metal plate for a butt, intended to be propelled by exploding atomic bombs under it, which I am not actually making up.

Thousands of people in Europe and the US signed up to receive seeds with random mutations in the mail, plant them, and report back on what they heck they grew into and if it had any useful weirdness. (The gamma radiation used to mutate the seeds did not make them radioactive themselves - the seeds were completely safe.) There were also more formal and carefully controlled university research programs in China, Japan, and the US, where plants where grown in a circular research garden with a coverable radiation source at the centre, so that the farther you got from the centre, the less radiation the plants got. Radiation breeding is less popular than it used to be, but Japan still has a very productive citrus radiation breeding program.

The most popular radiation-bred citrus is the "Rio Red" grapefruit and its offspring, which has a much deeper red than non-mutant red grapefruit.

There aren't many radiation-developed citrus breeds noted for cold-hardiness - with radiation you get whatever you get - but there are a few, and I want one just because I think they're neat, a monument to that lovely human vision that looks at terrible weapons and somehow sees glossy-leaved trees with bright fruit.

4. The Monster Trees

Citrus are usually grown via grafting. That is, you plant a seed from a fast-growing sturdy breed, you let it grow roots and all that, and then you cut the top off and replace it with a branch from a more delicious breed. The two citruses grow together, and you end up with a tree that's disease and cold resistant in the roots, below the graft, but makes tasty fruit above the graft.

Occasionally, this process goes Wrong.

The first recorded instance is the tree called Bizarria, discovered in 1640. Someone attempted to graft a sour orange branch onto a citron. But instead of a clean line between sour orange branches and citron roots, the graft was damaged somehow, and the two different species of cells got tangled and mixed through the whole tree. It has branches that produce citron fruit. It has branches that produce sour orange fruit. And it has branches that produce, uh ... these:

(Photo by Labrina)

Most graft chimeras are made accidentally, when the graft site is damaged. Trifoliate orange is often used as rootstock, so there are many reported chimeras involving trifoliate orange and a nicer fruit. The mixed-up cells can be arranged a lot of ways, but it's possible to have the outside layer of the tree be trifoliate orange, and the core of the tree be the other citrus (periclinal chimera). This means you could theoretically get a tree with frostproof trifoliate leaves and branches, but fruit that doesn’t taste like burnt plastic rolled in quinine.

This lucky monstrosity has, in fact, reportedly happened. Twice. There is the Prague Citsuma, discovered in a greenhouse in Prague and suspected to have been created by a Soviet breeding program. And then there is the Hormish, discovered in China and thought to have been made by frostbite messing up the clean lines of the graft. The Blue Haired Girlfriend has managed to track down budwood from the Prague Citsuma - I’m so excited! - so we'll see how the fierce thorny monster tree with a heart of gold, or at least heartwood of gold, does for us.

5. Conclusion

Humans have been trying to grow citrus trees where they don't belong for nearly two thousand years, at least since the Jewish Diaspora and people trying to grow holy etrog trees - trunks gnarled as barnacle stones and the whole tree scented like the best dream you can't remember - in Europe. Maybe longer.

The Blue Haired Girlfriend's citrus-breeding schemes aren't going to singlehandedly transform Canada into a net citrus exporter. But history shows us: it might be possible to have a little gleaming sweetness from the stony ground here, with the ravens and the fir trees and the auroras. A sweetness we made ourselves, that exists nowhere else.

Or maybe we'll just have a bunch of weird inedible fruit. I don't know, but it's worth finding out, worth weaving together leaf and thorn and stone and the light of our hands as the years unwind. Worth it to have a quixotic project we can expect to spend decades on together, hands and hearts. This is how home is made, sometimes, with a balcony full of angry thorny little trees that shout swears at passerby.

#part three of three #so much doesn't fit in this post #fog gardening #how lemons started the mafia #etrogs in diaspora #citropsis and the african citrus species #we are still discovering new citrus species in oceania!#who knows what we'll make?#and one day we'll scoop up hydrocarbons from Titan's stormy seas and polymerize them and make huge bubble greenhouses filled with citrus #small children will fling squishy citrus at their siblings by the coiled light of Jupiter #which is as it should be #thank you voidingintotheshout for an excuse for all sorts of ranting

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3rdgymbros · 3 years

Text

— title; he likes your butt and your fancy hair.

— pairing; crepus ragnvindr x reader (platonic child! diluc ragnvindr x reader, platonic child! kaeya alberich x reader)

— summary; in which crepus brings you home to meet his sons, who end up telling you all about how much their father likes you

There’s no way around it. Formal outfits really don’t suit you.

You give up at tugging at the hem of your shirt, and start tugging at the neckline instead. The shirt is a little low-cut, but surely that’s fine. It looks presentable, at the very least.

You redirect your fussing to your hair. You’d taken pains to brush it, once, twice, using your silver-backed hairbrush, but the summer air had been thick and heavy on your skin as you’d made your way to the winery, and a brisk wind had ruffled your hair and chafed your cheeks. Surely it must be a tangled mess once again.

You might never have agreed to meet with Crepus and his family if you’d known that you’d be fretting so much about it. It’s the first time that you’ve ever been so serious about anyone before. In fact, it’s been a while since you’ve met anyone as sweet and as caring as Crepus, and you’re acutely aware that this meeting is crucial for the future of the relationship. There’s no way that you can possibly refuse. That’s probably why you’re paying so much attention to how you look: you’re trying to distract yourself from anticipating an evening full of long, awkward silences where you all dine in a frosty silence. Or an evening where you can feel his children’s dislike for you pulse through the air, as they accuse you of using their father for your own selfish means. Neither of these is a particularly appealing prospect. At least, you can look nicely dressed. It might make you feel a little better.

You fingers are shaking as you hold onto a flowered tin. You’ll admit that you’re eager to curry favour with Crepus and his sons, and surely a few cookies never hurt anyone.

Unless they happen to be allergic to the ingredients.

The though sends you into a fresh panic, and you clutch the tin tighter. Your mouth is dry no matter how often you swallow, and you can’t keep from shaking as you climb up the steps and approach the house. The door opens before you can so much as knock, and you wonder if they’ve been watching with their faces pressed against the window, watching out for your arrival. You try to smile, to cover up the panic coursing through you. A small, round face stares at you, with the widest, most curious eyes.

“Hi.” The red-head says boldly. “I’m Diluc. Who are you?” Before you can answer, he tears out of the foyer, yelling, “Kaeyaaaaaaa!”

“Oh –” You say, stepping back uncertainly, but it isn’t long before Diluc returns again, with another child in tow. If Diluc is bright and cheerful, Kaeya is much more serious and guarded, preferring to hang back behind his brother, uncertainty colouring his face. “Hello. I’m –”

“We know who you are. You’re [ NAME ]! Dad’s told us allllllll about you!” Diluc says, oblivious to your discomfort. He continues speaking before you even have a chance to reply, turning large eyes onto the tin still clutched in your hands, as though it might possibly protect you from the onslaught of relentless questions. “What’s that? Is that a present for us?”

You clear your throat, discreetly looking around and wondering when Crepus will arrive. “Yes, actually. I made cookies.”

“Cookies?” Kaeya pipes up, speaking for the first time as he edges closer.

“Can we have some?” Diluc asks, his face brightening.

“Well –” You hesitate for a brief moment, wondering if you should be giving them snacks so close to dinner. But then Diluc casts a pleading look at you, echoed by Kaeya a quick second later, and you can feel your already shaky resolve begin to crumble. “Okay.”

You pass them the tin. Diluc fumbles with the lid, but eventually gets it open. Anxiously, you wait for their reaction. Diluc and Kaeya both peer inside the container, staring at the crisply baked shapes. The scent of sugar and vanilla wafts out. The cookies have been painstakingly shaped into thumbprints, with strawberry jam centres, chocolate fingers and vanilla rabbits.

Diluc chooses one with a bright red centre and pops it into his mouth, savouring the sweet taste and chewing slowly. His little mouth is stained red with jam, and crumbs cling to the corners of his mouth, both of which are promptly transferred to his mouth with a wet finger. “Dad’s been talking a lot about you.”

“Y-Yeah!” Kaeya says through crumbs and icing, shoving another cookie – whole – into his mouth.

You can feel the blood rushing to your cheeks. You have to clear your throat before you can speak. “Really?”

“Yeah. He likes your butt and your fancy hair. I know. I read his diary.”

Amazingly, you can feel yourself beginning to laugh.

Encouraged by your reaction, Diluc nods his head vigorously, already reaching into the tin for a second cookie. “Yeah! You know, he spent an hour deciding what to wear for tonight? Both shirts looked the same but he still couldn’t decide, so he called us and Adelinde in to ask. And when I asked why he was asking us about his clothes, Dad said that you look really nice, and he wanted to look nice for you too because he likes you a whole bunch, and he’s thinking of. Uh. Um. Pro-Pre –”

“. . . Preposing.” Kaeya says helpfully, biting the ears off a chocolate rabbit.

“Uh-huh. What’s preposing?”

“Dunno.”

“Let’s ask Dad later.”

“Yeah!”

You seize up. Frozen, like a wide-eyed rabbit in headlights, you can’t even manage to nod as you try to assimilate all this new information. Crepus loves you. He’s thinking of proposing. You can feel Diluc and Kaeya looking at you, darting around your face and searching for answers and reasons to your sudden change in expression. You avert your gaze, unable to meet their eyes.

“Your face looks funny!”

“Funny.”

“Diluc? Kaeya?”

Crepus descends from the stairs, immaculately dressed as always. He smiles when he sees you, his face wrinkling up into the lines of one used to joy and gentleness. When you fold yourself into his side, he presses a kiss to your forehead. You breathe out a sigh and close your eyes, shutting out the world and inhaling the scent of his pale blue shirt. It smells like home; of freshly washed clothes and lavender.

“Sweetheart, you’ve met the boys?”

Diluc smiles at you, showing off the prominent gap in between his teeth as he beams; it seems as though the light from the lamps lining the hallway intensifies their light. “[ NAME ] brought cookies, Dad!”

Kaeya nods vigorously, holding up a saliva-coated biscuit for emphasis. “Cookies!”

Crepus’ brow furrows as he looks at you; you can only shake your head and offer him a sheepish, guilty smile in return. He’d said that there wasn’t a need for you to bring gifts of any sort, but it was a bit too late for that now, seeing as how his sons have already fallen upon your gift with the ravenous demeanour of a pair of hungry wolves. “Did you say thank you?”

“Thank you!”

“Go wash your hands. Dinner’s ready.” Crepus says, and it’s all the invitation that Diluc and Kaeya need. With a last wave at you, the two boys scamper into the house, still holding onto the tin. “And no more cookies!”

“So.” Crepus takes hold of your hand, letting his fingers slip in between your own. And in that moment, nothing else really seems to matter. Your heart is swelling, as a thousand different emotions hits you in a tidal wave, overpowering the fear, the uncertainty. And in that moment, you realise that you wouldn’t mind this domesticity. You might even find yourself longing for it, if you’re being honest. Two healthy, vibrant children, an adoring husband. And a big house to wander around in, bright and beautifully decorated, knowing that when you were asleep, your husband would slip into bed beside you. “What did you talk about with Diluc and Kaeya?”

His words only cause your smile to widen, and you bounce on your heels, your laughter giddy and laced with a promise. “It’s a secret.”

#crepus ragnvindr x reader #crepus ragnvindr #genshin impact #gi #genshin #genshin impact imagines #genshin impact imagine #genshin impact headcanon #genshin impact reader inserts #genshin impact reader insert #genshin impact headcanons #crepus ragnvindr imagines #crepus ragnvindr headcanons #♥ || sam writes.

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