#step by step recipe

[rainbow-sunshine-unicorn]

Trying to peep the recipe for Kate’s golden chai in the new Official Bridgerton Cookbook and the recipe has just hit me with

This recipe serves two because Anthony nowadays prefers his wife’s chai to the dark, bitter coffee served in the coffeehouses of London

Anthony ‘rather famously besotted with his wife’ Bridgerton strikes again

[tetrapaec]

If you're wondering how bad at cooking Dan and Phil are, they are probably the only guys I watch that are not sponsored by Hello Fresh.

[incorrect-agatha]

Lilia totally has some sort of ancient family soup or pasta sauce recipe that’s been passed down from generation to generation and has ridiculous levels of secrecy surrounding it.

One time she made it for the Coven, and now Jen is determined to figure out what it is. She goes to great lengths, from trying to recreate it herself based on educated guesses to trying to get Lilia to slip up and tell her.

Everyone else has a running bet about if Jen will figure it out and how and if Lilia will slip up.

[milkweedman]

Knitting a freehand bag and started wondering how often people even use patterns, anyway. So--how often do you use a pattern when you make things ? This include knitting/crochet/sewing/weaving/nalbinding/bobbin lace/tatting/etc but also things like woodworking, cooking, and baking. If you want to just pick the thing you do most often that's fine.

I personally do not use patterns as I find them far more confusing than just figuring out the construction of an item and simply making it. I do very occasionally browse ravelry for inspiration but have downloaded maybe 2. In the 5 or so years since I joined. And have followed exactly 1, which I modified every single aspect of. In my defense, dyslexia.

[npdkondraki]

listen to me. you are going to buy prepackaged / premade fajita strips. you are going to get some pre-cut veggies (green and/or red peppers. you are going to put chicken strips in a pan on medium with a lid over them for 6-7 minutes. you are going to take some seasoning (garlic powder, onion powder, pepper, seasoning salt) and go over the chicken TWICE (or once if you dont like a lot of seasoning) (this step is optional in its entirety this is just how i make them bc i like a lot of seasoning). you are going to flip the chicken and leave it to sit for 6-7 minutes again. WHILE the chicken is cooking you are going to put the veggies in a pan, ON LOW, and put the lid over them. flip after 3 minutes. THEN. you are going to PUT ALL OF THE INGREDIENCE onto a TORTILLA. and you are going to DEVOUR THAT SHIT like you are a STARVED MAN.

[mjhartwork]

a fun science experiment worksheet! for kids!!!!! :)

[demonslayedher]

[carouselcometh]

The Glass Coffin Mocktail! In honor of my most beloved and favorite Saw trap 5ever :)

[miscellaneous-reblog-blog]

hey, i don’t know you but i saw ur post about making crepes, here’s an easy recipe my family’s been using forever. also, you can just stick all the ingredients into a blender if you’ve got one and mix the batter in there. and you can throw a spoonful of sugar onto the strawberries if you want to bring out the juice. anyway, good luck with ur crepe making 👍

ID: Recipe titled "My favorite crêpes". It reads,

My favorite crêpes: A foolproof crêpe batter —no flops when you flip these!

You will need:

1 cup flour

a big pinch of salt

2 eggs

1 cup milk

1/4 cup water

4 tbsp butter

strawberries

blueberries

raspberries

maple syrup

How to make them…

Sift the flour and salt into a mixing bowl. Then make a well in the center of the flour.

Break the eggs into the well. Whisk the eggs and flour together. Next, mix together the water and milk in a separate bowl or large measuring cup.

Add the liquid to the flour, a little at a time, whisking to make a smooth batter. Melt 2 tbsp of the butter and stir it into the batter. Strain if lumpy.

Melt butter in a small frying pan. Get the pan really hot, then turn down the heat to medium.

Add the batter—you'll need about 2 tbsp for each crêpe. Tilt the pan so the batter covers the base.

Cook the crêpe for about one minute. Use a spatula to loosen it, then flip it over! Cook the second side for 30 seconds.

Fill the crêpes with fresh fruit and plenty of maple syrup.

End ID

Thank you!!

[tarantula-hawk-wasp]

I suspend my disbelief for it but I do NOTICE when a fic has some say they’re gonna “whip up something quick” and then make a recipe that usually has a cook time of like 45 minutes not including prep.

[pruneunfair]

who's gonna tell certain OI authors that most maids aren't going to be absolute kiss ups to their boss thanks to a little something called "maids casually interacting with nobles was considered unprofessional." Or that maids are realistically not gonna serve their lady bad food or talk shit about them to their face since you know, it ruins any chances of then getting another job in the future.

Im not going to expect full on accuracy but maids had more personalities then Ass kisser and insolent bitch.

[pseudophan]

I need you to blog harder. More passion. More footwork. Like i am really working with crumbs of serotonin and believe it or not you are one of the sources. Pls

you're so right actually i've been slacking bad recently for various reasons but one of my biggest hurdles (no functional computer) was just solved so things might be looking up. i'm stressing like hell over the cookbook though, i just really need to finish choosing the recipes so i can contact everyone and get the complete recipe and figure out who's got photos and who doesn't and all that shit. the actual design aspect i'm not too worried about like i'll get that done but this part where i need to contact everyone early enough to give them time to write what they want to write (if they want to write anything, i mean it can just be the recipe but some extra stuff is very cute :3) is STRESSFUL!!! 😭

fr though i really haven't been blogging enough lately and it's been bothering me lmao. like if i was hardcore working on things it would be fine but mostly i'm just sat here stressing about not working on things like girl okay....

[darcyolsson]

hate shopping for american recipes. how am i supposed to know how to buy "2 cups of grated carrot"? carrots are not sold in cups of grated carrot theyre sold in CARROTS

[cairoscene]

i hate baking so much. all i want is a tasty treat i don’t have to pay $15 plus delivery for but every time i decide to bake i end up turning into the worst person who ever existed. the next time i want to bake i need someone to gently take my shoulder and tell me that i will do a harm to myself or someone else if i do that

[lunarharp]

wanted to adapt the google search results a gay woman got in a japanese drama "tsukuritai onna to tabetai onna" which is good btw.

[letmebegaytodd]

>looking for a new recipe

>ask the food blogger if their recipe is easy or twenty steps

>blogger doesn't understand

>pull out illustrated diagram explaining what is easy and what is twenty steps

>blogger laughs and says “it’s a good beginner recipe ma'am”

>pull up recipe instructions

>it's thirty steps