#stainless steel benches with sinks brisbane

[simcogroupau]

What are the benefits and considerable factors before buying a stainless steel bench with sink?

Stainless steel benches with sinks are a staple in commercial kitchens worldwide. They provide a sturdy and reliable surface for food preparation and a convenient way to clean up after cooking. However, when we discuss selecting the proper product dimension mentioned here for your pantry, there are several factors to consider. This blog post will analyse the advantages of the item described in commercial pantries and look at some tips and considerations for selecting the correct size product for your workspace.

Benefits of the Titular Product

It provides Increased Durability and Strength

These classic products' primary benefits are their durability and strength. Stainless steel is a highly long-lasting substance that can withstand wear and tear. It is immune to corrosion and rust, making it an ideal choice in commercial pantries where constant exposure to moisture and other corrosive substances is daily.

If you wish to buy similar high-quality appliances, give our Wall Mounted and Over Shelves a chance. For more information, go to the Simco website.

In addition, stainless steel is also solid and sturdy, making it a reliable choice for food preparation surfaces. This material is also resistant to dents and scratches, so that it will maintain its appearance and function for a long time. For further information, visit Simco – the leading stainless steel benches with sinks supplier in Melbourne & Sydney.

Easy to Clean

Another significant benefit of such beautiful products is their ease of cleaning. Stainless steel is a non-porous material that does not soak up moisture and is highly resistant to bacterial growth. It is also easy to wipe down and sanitise, making it an ideal choice for use in food preparation areas.

Cleaning up after cooking is even more convenient with a basin integrated into the bench. This feature means you can quickly and easily dispose of food waste and other debris, making your pantry more hygienic and efficient.

Provides Clean & Hygienic Surface

Stainless steel benches with sinks are also highly hygienic. Because the described substance is non-porous and resistant to bacterial growth, it is an ideal choice for use in areas where food is prepared. Additionally, the integrated basin provides a convenient way to dispose of food waste and clean up spills and other messes, which can help prevent the spread of bacteria and other harmful pathogens.

Proves Versatile in the Kitchen

Another benefit of such durable items is their versatility. You can use them in various commercial workspace applications, from food preparation to dishwashing and everything in between. Because stainless steel is so durable and robust, it can be used in high-traffic areas without fear of damage or wear and tear.

Additionally, these basin variants come in various dimensions and designs, making it simple to locate the right one for your specific needs. Whether you need a small bench for a compact workplace or a large one for a high-volume restaurant, an ideal basin model can meet your needs.

Enhances the Aesthetic Appeal in the Workspace

Finally, these products are also aesthetically appealing. They have a sleek, modern look that complements any commercial kitchen decor. Additionally, because stainless steel is so durable and resistant to damage, it maintains its appearance over time, making it a long-lasting and attractive choice for your pantry. For more such products, visit Simco – the top stainless steel bench with sink supplier in Brisbane.

Factors for Selecting the Right-Sized Product

Consider the Available Space

The available space is the primary and most obvious factor when choosing the right size of the titular classic & elite product for your kitchen. Before you start shopping, take accurate measurements of the area where you plan to install the counter. This process will help you determine the maximum size of the bar while leaving enough room for other kitchen appliances, walkways, and other necessities.

Determine Your Food Preparation Needs

The next factor to consider is your food preparation needs. How much food do you typically prepare at once? How many people are working in the kitchen at the same time? Do you need a lot of counter space for chopping and preparing ingredients, or do you primarily need the sink for cleaning up after cooking?

These questions will help you determine the correct size offered for your kitchen. If you are preparing food for large groups of people or need a lot of counter space, a larger bench may be necessary. However, a minor bench may be sufficient if you primarily use the bench for washing dishes or cleaning up spills.

Determine the Size of Your Existing Appliances

If you plan to install your stainless steel bench with a sink near your other kitchen appliances, it is essential to consider the size of those appliances. For example, if you plan to install the board next to your refrigerator, you must confirm adequate space for the door to open fully without hitting the counter.

Determine the Height of the Bench

Another consideration when choosing the right size of the described commercial kitchen equipment for your kitchen is the height of the board. The standard height for most industrial kitchen counters is 36 inches, but some people may prefer a different size depending on their needs. For example, taller chefs may choose a higher board, while shorter chefs prefer a lower counter.

Consider the Number of Sink Compartments

The titular basin variants & products come in different configurations, including single or multiple sink compartments. If you want to use the basin for washing dishes and other large items, you may need a larger sink with various compartments. However, a smaller sink with a single container may be sufficient if you only plan to use the sink for cleaning up after cooking.

Simco also has a beautiful range of other counters. For example, if you wish to browse the products of Stainless Steel Benches with Splashback, visit Simco on our web page.

Consider the Type of Faucet

Finally, it is essential to consider the type of faucet that you plan to use with your product sourced from Simco – the foremost stainless steel bench with a sink supplier in Perth. Faucets come in different sizes and configurations, so choosing a faucet that is appropriate for the size of your sink and the type of kitchen tasks you plan to perform is crucial.

In short, stainless steel benches with sinks are a reliable and efficient choice for commercial kitchens of all types. They offer a range of benefits. Depending on whether you are looking for a new food preparation surface or a convenient way to clean up after cooking, the titular item is an excellent choice that will meet your needs. In addition, by considering these factors, you can find the ideal, multipurpose and practical item that is the perfect size for your kitchen, allowing you to quickly prepare food and maintain a clean and hygienic kitchen environment.

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THE MANY TYPES OF INDUSTRIAL WORKBENCHES

THE MANY TYPES OF INDUSTRIAL WORKBENCHES

Industrial workbenches come in a varied variety and range that can provide the right durability and  function for industrial workplaces or laboratories. From a very simple and flat surface to very complex and customized tools can be accommodated for all types of manual or mechanized work. Industrial workbenches are made to be durable, sturdy and tough for specific use as per the work to  be done on it and choosing the right one can make the work comfortable. 

There are different types of workbenches :- 

Metalworking Benches are Industrial workbenches used for all types of metalwork. They are strongly  built to withstand welding, grinding, light casting and other types of metal work. Also included is a metalworker’s vise built at the top in most of these benches. One of the best Home Gym Equipment Brisbane you can buy. 

Electronic Workbenches are used to repair electronics such as computers, home entertainment  devices, mobile phones etc. Electronics workbenches are usually set at a height for seated work and  have a power source built in along with additional lighting for the tabletop. You can also opt for Home Gym Equipment Brisbane and buy at an affordable price.

Woodworking Industrial Workbenches are used for wood related work such as carpentry work,  trimming work, specialized carving work and others. Made out of solid wood, these workbenches  have important mechanisms for clamping and are also used for building stairs. Looking for Buy Warehouse Workbench Online you are at the right place. 

General Repair Benches are industrial workbenches used typically anywhere. They can be found in use in assembly lines, for cleaning and lubricating farms, small repair shops, and many other areas  of work. You can buy multiple gym equipment such as Best Boxing Gloves, boxing stands and more. 

Gardening Benches are built from materials that can handle moisture and dirt. These benches can  be used for grooming, potting, and seeding and usually include useful built-in storage options. 

Assembling and Fitting Workbenches have plenty of space for layout and may have built-in tools and measuring devices. They are utilized by electricians, piece workers, textile workers, and many others. 

Laboratory Industrial Workbenches are mainly used in laboratories. They are generally used for  chemical and biological work and the tabletops are often made out of slate. These benches have provision for fuel and water sources. Other types of laboratory workbenches include tables with and  without storage, tables with both storage and a sink, microscope workbenches and portable  workbenches. 

Adjustable Height Industrial Workbenches are useful where multiple people are working on the same workbench. These workbenches can be raised or lowered manually or by using hydraulic handles to prevent workplace injuries. Tables are also available for handicapped workers.  

Stainless Steel Industrial Workbenches are made extremely durable and strong to withstand weight. These are suitable for a variety of situations as they are resistant to stains, scratches, heat, impact, bending and corrosion. They are easy to clean and available in all types of thickness and variety of  finishes. 

If you are looking to Buy Warehouse Workbench Online for your workplace, do get in touch with the best store to explore the products we have to offer.

[orbithomesblog]

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[thelegalelements]

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A full-size gourmet kitchen is positioned at the heart of the apartment, providing a central gathering point for friends and family on nights of entertaining.

New stone benches are complimented by extensive built-in cabinetry and a range of quality stainless steel appliances.

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[simcogroupau]

Simco offers some techniques to eliminate ugly dents from stainless steel sink benches.

The team of Simco has posted a new blog on its website. The content talks about a few methods to remove unwanted and ugly scratches from the stainless steel sink benches. The post has been designed and created by experienced content creators, graphic designers and several individuals with prior experience in the food preparation industry. The overall purpose of writing this content is to provide knowledge to kitchen personnel to remove the marks and scratches from the products effectively.

According to one of the company's top staff, "The sophisticated and sleek benches are helpful in industrial kitchens, vouched by experts and one of the top equipment on the list of every kitchen owner. However, removing such an item becomes a tough job when it gets abrasions from an accident. It is crucial to reach out to specialists immediately if something like this happens in your kitchen, as they can frequently polish the surface to make it lie new. Working on a faultless product is the dream of every chef. Therefore, everyone must try their best to keep their utensils free from marks. Besides, it is crucial to ensure that stainless steel products receive the utmost care and maintenance. While many kitchen personnel ignore the upkeep of these items since they are long-lasting and rust-proof, polishing them is a must since they are vulnerable to severe marks. However, if the scratch has already happened, knowing how to remove them is prudent. Therefore, we have written this blog so that every kitchen personnel may know of the methods to remove these ugly scratches."

The blog describes a couple of methods to remove fine marks from the products. It stresses using a mild agent since these products are designed to remove these scratches. The first method involves removal with a powder. The content explains the process where the first step is to take the powdered cleaner and mix some water to make a paste. Once done, pour water on a piece of fabric after ensuring it is clean. Now, one must use the paste created earlier on the material and rub it on the scratch marks back and forth while following the direction of the grain. The write-up then asks to leave the mixture for some time and then remove the cleaner with a damp cloth. The mark should have gone by now. If it still persists, one must continue the process until there are no marks and use some olive oil and steel polish at the end. For more details, contact a leading stainless steel sink bench supplier in Melbourne & Sydney.

The blog describes one more method to use on the fine scratches if the earlier method doesn't work. It says that if the abrasion is robust, one must use a mildly abrasive cleaner like toothpaste. The content explains the process where the primary step is to take a toothbrush, put some paste on it and apply it on the sink bench in the direction of the grain over the scratches properly. Once applied, wait for some time and remove the mixture using a damp cloth. Look at the marks and check whether you can see them. If they are gone, use a coat of olive oil and steel polish, as described above, to boost the shine.

Sometimes, the abrasions on the stainless steel sink benches become too deep and do not go away quickly. The write-up recognises the fact and provides a method to remove deep scratches. This method involves eliminating the defects by sanding the surface. The content mentions the process where the first step is procuring sandpaper and making it damp for the impending process. Once done, rub the affected part by applying light pressure and moving the sandpaper up and down following the grain's direction. Once the process is completed, wait for some time to verify whether the marks are gone. One must use this method again if the affected area looks the same. However, if the scratches disappear, it is crucial to buff the surface with finer grit sandpaper by using a professional's help to blend it faultlessly. Use a wet fabric to clean the surface and wipe it with a dry cloth later. Afterwards, use the abovementioned steel polish and olive oil to make an external coating.

In addition to these methods, if you want to know the considerations before purchasing the titular product, visit https://simcogroup.com.au/.

[simcogroupau]

We supply the best quality stainless steel bench with sinks for restaurants and bars in Australia Wide. Get stainless steel bench with sinks with 4 years warranty and 2+2 year extra warranty on parts. We accept bulk orders. Call us.

[simcogroupau]

What is the working technique and benefit of a double sink bench?

Dishwasher bars and dual inlet or double sink benches are among the most utilised products in industrial pantries worldwide. The primary purpose of these appliances is to take care of the basic cleaning & maintenance requirements of every cuisine preparation establishment. This machine also adds beauty and elegance to your kitchen & enables you to manage your work in a more accessible and effortless manner. 

Only a few fields of business possess the necessary grit, dedication & commitment required to conduct proceedings smoothly in the catering & hospitality field. This lack of the above attributes results in income-generating aspirations increasing in the smoke of a tiny error or misunderstanding in the kitchen. Therefore, it is essential to enable better management of resources, which is possible with special equipment such as stainless steel benches with dual basins.

If you want similar high-quality appliances, give our Wall Mounted and Over Shelves a chance. For further details, contact us by visiting the Simco page.

Working Process of a Double Sink Bench

The work process of the equipment with a dual basin is very straightforward & these appliances are an essential element of commercial food preparation. In a typical bar, two bowls are placed side-by-side that are also similarly sized. Use this model to put utensils on the side without the garbage disposal unit. You can clear pots, pans and other utensils whenever you wish. You have to dispose of the food on the side with the garbage disposal, keep the dishes to be washed on the counter and put water and soap on the other side. You can enjoy the dual advantages of soaking and washing the pots & pans on one side using water and rinsing them on the other side after the washing is done by adopting this method. If you want this equipment, search for the double sink benches supplier in Sydney & Brisbane.

Advantages of Double Sink Stainless Steel Benches

Creates Extra Space on the Counter

The steel products with dual basins prove highly useful for food establishment owners who want to manage more space on kitchen counters. Typically, with items related to food ingredients, storage and decor fill the cuisine preparation counter space. This equipment is perfect for you if you can identify your kitchen through the description. The basin allows you to avoid the counter to keep the drying rack and put it on the bay. It does not need counter space & helps you to wash & dry the dishes and bowl simultaneously.

Installation is Effortless & Easy

If you want hassle-free installation, the dual basin models help you achieve that. These machines consist of two drains that need a connection to each other. The only major issue while installing the device is that only one side of the machine has the garbage disposal feature. Additionally, most of the technicians struggle with faucet placement. It is a challenging component for dual basins because if you use both sides of the product for washing, it needs to be located to fill both units. However, these issues get sorted if you contact any kitchen equipment dealer who supplies double sink benches to Melbourne & Perth.

https://simcocateringequipment.blogspot.com/2022/10/what-are-considerations-before-buying.html

No Problem in Maintaining the Appliance

Maintaining some popular covers, such as solid surfaces or copper, is arduous as they show wear and tear with increased use. However, it is significantly easy to maintain double sink items, which does not take much effort. If you want your appliance to provide service for years ahead, try to wipe it frequently with soap and water.

Process of Cleaning a Double Sink Bench

Stainless steel is a material that is perceived to be long-lasting & it can serve you effectively for an extended period. However, it still needs good cleaning & maintenance. The staff must clean the top-quality steel double sink benches frequently to ensure proper hygiene and no build-up of traces of rust or corrosion on its upper surface. The stainless steel surface is comprehensively safeguarded from rust with the help of chromium oxide’s thin layer peppered on its surface. The employees in a kitchen can clean the upper part by washing it with hot water and a good detergent. Combine these two materials and use the resultant mixture to clean the surface. Also, make sure to wipe it properly. The inability to clean the steel surface precisely leads to the formation of streaks on the surface. Therefore, see to it that you properly wipe the surface. If you want that your appliance shines majestically and give a spotless look, you can also wipe the steel surface using pure white or cider vinegar.

Simco also has a fantastic collection of other benches. For instance, if you wish to browse the products of Stainless Steel Benches with Splashback, visit us at Simco’s official website.

[simcogroupau]

How to Buy the best Commercial Range – A Buyers Guide

Planning to replace your old kitchen range for a new one?

Starting your commercial catering business and not yet decided the right type of range for your kitchen?

Before you make the decision, it is important that you do your research. The range is one of the most important commercial kitchen equipment in any kitchen and the efficiency of it directly impacts the ability of your chef to prepare the best cuisines within a limited time span.  

Here is what you should consider first before buying one,

Type

In ranges, we have a number of variations. The first thing is to decide the type you need. Depending on the type of fuel used there are three basic categories – Electric, Gas, and Dual-fuel. Now each of these types comes with their own pros and cons but the first consideration should be the type of fuel available in your kitchen.

Size

Commercial ranges come in different sizes and you can pick according to your kitchen space and use. 30-34inch wide units are most common in commercial cooking, but they can be wider, ranging up to 48 inches.  

Capacity

The capacity is an important factor to consider and should be commensurate with the amount of food you would like to prepare in a single batch. If you are running a big kitchen, you should opt for multiple ranges of different capacities to meet the varying needs.

Budget

Budget is always an important factor to consider before making the buying decision. You should consider not only the one-time cost of the equipment but also the cost of its regular operation. Electric ones are cheaper compared to the Commercial Gas Cooktops but if electricity is priced higher than natural gas rates in your area, the operating expenses will be much more for the electric variants.

Preferences

Ultimately you are buying a source of heat for preparing food and what your chef prefers for the type of cuisines served is an important consideration. The burner flames in gas cooktops give a visual idea of the temperature, which might be helpful for frying and sautéing. On the other hand, for baking related preparations, an electrical variant is preferred because of the even heat it generates.    

The different types of ranges - their Pros and Cons

To decide the best one for your kitchen, let us take a quick look at the pros and cons of all the variants available.

1.       Electrical

The 3 primary variants under the electrical category includes, the coil-top models, the smooth-top models, and the induction top models.

Coil-top – This variety comes with exposed heating elements on which the cookware is placed directly. The primary drawback of this variety is that the coil takes time to heat up and cool which is not very suitable for commercial places. Moreover, these are prone to uneven heat distribution which can be a problem.

Smooth-top – Comes with a seamless ceramic glass cooktop and the heating element is placed under the top which ensures even distribution of heat and makes it easy to clean. The premium units of this variety come with convection ovens and use fans for better circulation of heat leading to less cooking time, which makes it efficient for professional food preparations. On the downside, all types of kitchenware like glass or cast-iron cookware can not be used on these tops and the surface is prone to scratching.      

Induction-top – Ideal for quick cooking in restaurants. These units use magnetic coils under the glass surface and the elements do not get hot, thus providing more steady heat immediately. This variety can boil water 50% faster and uses most of the energy generated to prepare the food instead of heating up the pan and other elements. On the downside, induction-top ovens are expensive, and you can use only magnetic cookware on it.  

2.       Gas

The Commercial Gas Cooktops Sydney, Perth, Brisbane, Melbourne has certain benefits that are often considered paramount in professional food preparations. Apart from the superior visual control over the gas flame and uniform heating, these are compatible with every cookware and they work irrespective of electricity disruption. On the downside, these are more expensive than many of their electrical counterparts and you need a steady supply of gas in your kitchen to run them.

The different gas models include - standard models, mid-range models, premium models, and pro-style models.      

·         The standard models are least expensive but are not suitable particularly for commercial kitchens.

·         The good quality mid-range models come with high-performance burners, digital controls for time and temperature, for ease of cooking.

·         Along with high-performance burners the premium ones typically include convection ovens and stovetop griddle, electronic control, and other basic features.

·         The pro-style models are ideal for large food and catering businesses. These are typically provided with a super-hot 5th burner, multiple convection ovens, and roll-out racks.  

You can buy any or a combination of the above-mentioned gas-based ones as per the need of your business. Also, keep in mind that the number of burners will vary depending on the unit you settle for. Always make sure to install a quality exhaust hood canopy over the range for proper exhaust.

Gas ranges are available in 3 different styles – the freestanding, slide-in, and front control. While the free-standing versions are the least expensive the other varieties come with their own pros. The professional or pro-style ones are best suggested for use in commercial kitchens.

Dual-fuel

The dual-fuel variant combines gas stove top with an electric oven thus making a perfect compact unit to serve the different types of cooking needs of a commercial kitchen. The number of burners and ovens vary depending on the model. These are expensive but they come with a bunch of ultra-cool features and flexibility that justifies the price point.      

The top Commercial Gas Cooktops Supplier from Sydney maintains the best collection of all the types of ranges to choose from. You will find stainless steel bench, sinks and shelves as well as other benchtop catering equipment from the same dealer under one roof.

[simcogroupau]

TIPS ON HOW TO SOLVE THE 3 MOST COMMON GAS COOKTOP ISSUES

Who wants to get to work in the kitchen with a gas cooktop that just is not cooperating?? That is right, no one! 

You’ve mustered up a delicious menu, you’ve got all the ingredients ready to go, cooking time is approaching, your stainless steel sink is clean and ready to welcome your used food prep equipment and your stovetop appears to be ready to go. Check, check, and check... until you have popped your frypan on your cooktop, and everything comes to a halt! Why? 

You take a moment and know you will figure it out – Afterall, you visited your local Sydney supplier at their last sale and invested into quality products such as your commercial gas cooktop, commercial catering equipage, benchtop catering equipment that adorn your shelves and benches and not to mention that commercial refrigeration system that at the moment is keeping your food cool while you decipher what is happening. Now that is what I call a collective effort. 

The silver lining here is that most times we are faced with these issues, they usually have an uncomplicated and stress-free solution. The fix can be quite a simple one and solved swiftly. So, let us have a look at the 3 most common reasons why your gas cooktop may not be quite ready. 

1.        THE STOVETOP BURNER JUST WONT LIGHT UP. 

One of the most common issues and one most people have experienced at some point. Whether it be at home or at work – burners do not discriminate! Sometimes, they just don’t want to light up, you try and try with no result. However, most times it is a simple fix. 

Try these things: 

·         Observe - what is actually happening as you are attempting to light your gas cooktop? If you can hear the clicking sound while you press it, however you cannot smell the gas then perhaps you have a gas flow issue. 

·         Clean - Remove both the knobs and the graters and give them a thorough clean. Be sure to clean off all residue, grime or food overspill. Sometimes the connection is interrupted due to residue. Clean and dry them and reconnect. 

·         Warranty – have a look at your warranty or user manual for troubleshooting that you received upon purchase.  

At Simco we know peace of mind is priceless, which is why we offer 2 years warranty on all parts and labour. BUT! yes there is a but! If you register online, we will give you an additional 2 years warranty! Do not you wish all “but’s” were like that! 

2.        THE IGNITER ON MY GAS COOKTOP WONT STOP CLICKING 

You’ve turned on your burner, and you’ve heard that reassuring clicking sound. But after a few moments that reassuring sound becomes concerning because it won’t stop, not to mention the fact that the burner is not yet lit either. 

Try these things: 

·         Commonly this happens because the natural flow and function of the burner has been interrupted. In other words, food and spills can become caught between the gaps in the burner, naturally creating obstruction. Try using a metal clip to get rid of any food or debris that has been left behind. 

·         Make sure your plates are aligned in their correct position. Sometimes they are incorrectly placed and also create obstruction. 

·         Often moisture is created and needs to be aired or dried out. Too much moisture creates obstruction for the gas to flow so give them a good wipe down with a dry cloth or allow them to air dry. 

3.        SLOW HEATING 

Another common issue is that the flame is just not lighting as fiercely as you need it to. Let's be honest, sometimes a weak flame is just not going to do the job. There are times that you need a flame working as hard as you and you need it to keep up!  

Try these things: 

·         The kitchen is for cooking, right? So, it’s expected that food will make its way to all types of nooks and crannies. Sometimes, we miss them in the cleaning process, but they can slow down the process and in this case the flame. Check your graters and give them a thorough clean to ensure there are no blockages. 

·         If a wipe down is not sufficient, remove them and give them a good wash in warm soapy water. 

·         After soaking, give them a good scrub with a brush and if needed, use vinegar to really cut through grease and grime. 

·         Before you do any of these however, make sure you allow the burner to cool down before touching. 

With all the cooking that goes on in a kitchen, there is no doubt that just like your stainless steel hood needs a good clean, your steels sinks, your benches and shelves, your benchtop catering and food preparation utensils, your commercial fridge and all your other equipage need to be cared for and maintained cleaned, so does your commercial stovetop. 

The kitchen is the perfect space to create lasting memories on someone's palette. We know how important it is, which is why we offer our service operators the best choice in commercial gas cooktops Sydney (and Australia wide), commercial products, gas cooktops and refrigeration systems.  

As an Australian based company, we have commercial gas cooktops for sale - you can contact us from Sydney to Perth, or Brisbane to Melbourne. Contact www.simcogroup.com.au , your commercial benchtop and catering equipment supplier, where you will find all the fittings you need for sale, as well as a team dedicated to providing the best commercial catering equipment. 

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Simco promises unmatched commercial quality

While being on the lookout for the right installations to reach your hospitality workspace can be tiring, Simco seems to have come to the rescue scene as one credible companion that promises to take care of your workstation needs with their seal of assurance and quality.

Creating heavy-duty models over a decade has given the company the skill set and the much-needed edge to help them survive in the market. Quite recently, a meeting with the company representative and a few team members brought these beliefs and anecdotes into the picture. Here is what the company thinks about its services and promises.

“It is a responsibility to create unique solutions that do not lose value and relevance over the years. This is important because the dynamics of a modern kitchen are constantly changing. We need to keep up with trends.” stated the company representative. The team put out its belief in creating competent commercial kitchen equipment through incessant research and brainstorming. The members of the team also emphasized the importance of customer interaction and satisfaction.

“It is vital to know and understand the crux of the target audience. We would fail in delivering the right commercial catering equipment to Australia if we failed to develop a bond with the customers." The company chose to be vocal about its customer approach, and it believes it is this friendly bond with customers that helps them unravel the modern mysteries of a commercial kitchen, so that they can come up with a product range that is affordable and appealing. The company offers benchtop catering apparatus, food prep apparatus, gas cooktops, refrigeration units, stainless steel shelves, sinks, and benches to make sure your workstation can find all its solutions in one place.

Apart from that, they create complementary aids that act as more than just a helping hand. Their products claim to easily withstand tough weather conditions while remaining resistant to external biological damage. “We make sure every product is tested vigorously and charged with innovation before it reaches our customers. We want difference in quality to be visibility and felt.”, said one of the team members. The team was alert and supportive, and their core values and services help them stand out as a commercial kitchen equipment supplier across Australia. The company delivers across Sydney, Perth, Melbourne, Brisbane, and other bustling Australian cities, showing a comfortable lifestyle to its customers and team members alike.

"Every time there is confusion or concern in the picture, we know that immediate action is necessary, the basic innovation and renovation helps us meet customer demands." Believing in this simple adage, Simco is convinced that customer confusion, concerns, and queries are their stepping-stones to success as they help them innovate and renovate as they play with ideas to craft viable solutions. It is this imbibing nature that turns a brand into a known name in Australia. According to the team at Simco, a constant vision and warm interactions keep them going.

Simco Group, Australia creates unparalleled kitchen equipment thriving on the core pillars of durability and reliability. Striving to deliver affordable solutions to the Australian hospitality industry, their research and designs never take a back seat. As a result, the created gear is precise, effective, and in touch with the latest looks and technology. The company extends refrigeration, storing, washing, cleaning, prep, and cooking solutions to turn your workstation into an abode of ease and efficiency. Bringing a breath of fresh air to the industry with its environmentally responsible equipment, the team is committed to creating cutting-edge ideas and implementations.

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All that Kitchen Owners Need to Know About Double Sink Benches

Not many sectors have the required dedication, toughness & commitment needed in the field of the commercial business of catering & hospitality, as their money generating hopes can be quickly dashed by a slight mistake or misunderstanding in the kitchen. Therefore a piece of special equipment, such as stainless steel equipment with a dual sink, is crucial for better resource management.

Dual inlet, dishwasher bars, or double sink benches, the more popularly known name, are some of the most utilised devices in the commercial kitchen all across the world. Their main task is to perform the elemental cleaning & washing requirements of every food preparation unit. This appliance also provides beauty and elegance to your workplace & assist you in managing your work in a more accessible and effortless manner.

How Does a Double Sink Bench Work?

These machines are an essential component of the commercial cooking mechanism, and the work process of the bars with a dual basin is also very uncomplicated. In a usual model,  two bowls of almost similar size are placed side by side. When using this model, make sure to store dishes on the side without the garbage disposal unit. Whenever you wish to clean pots, pans and other utensils, dispose of the food into the side with the garbage disposal, keep the pots & pans on the counter and put water and detergent on the other side. In this way, you can ultimately use the dual benefits of soaking and washing the containers on the side with water and rinsing them on the other side once done with washing.

How to Clean a Double Sink Bench?

Though Stainless steel is a material that can last very long & serve you efficiently for a long time, it still needs good maintenance & cleaning. The workers must clean the double sink benches made of high-quality steel regularly to ensure immaculate hygiene and no traces of rust or corrosion on its upper surface. The stainless steel surface is securely protected from corrosion because a thin layer of chromium oxide is applied on its surface. The employees in a kitchen can clean the upper surface by washing it with warm water and a mild detergent. Mix these two items and use the formed mixture to clean the surface. Do not forget to wipe it properly. If the steel surface is not wiped correctly, it leads to the formation of streaks on the surface. Therefore, ensure that the surface is wiped adequately. You can also use pure white or cider vinegar to wipe the steel surface if you want your equipment to glitter & give a squeaky clean look.

Benefits of Double Sink Stainless Steel Benches

Helps in Managing Space on the Slab

For restaurant owners looking to save space on commercial kitchen counters, the steel model with dual basins proves highly useful. The cuisine preparation counter space is mostly filled with items related to food ingredients, storage and decor. If the description matches your kitchen, this equipment is for you. The dual basin gives you the option of putting the drying rack in the bay instead of keeping it on the counter. It does not need counter space & enables you to wash & dry the dishes and bowl simultaneously.

Easy & Effortless Installation

The double sink models help in problem-free installation. These models constitute two drains that require connection with each other. The only real problem while installing the device may come from the fact that while one side of the machine does have a garbage disposal feature, the other side does not. In addition, many technicians struggle with the faucet placement as it is a tricky aspect for double basins because it needs to be located to fill both units if you are using both sides of the product for washing. However, these issues are resolved quickly with the fast service of Simco, who supplies double sink benches to Sydney & Brisbane.

Hassle-Free Maintenance

Some top covers like solid surface or copper show wear and tear with more increased use, and maintaining them is a challenging proposition. However, the maintenance of double sink models is significantly more straightforward, as mentioned in an earlier paragraph. You only have to clean it with soap water regularly, and it will provide you service for many years to come.

Different Locations Where Double Sink Benches Can Be Used

These bars are crucial for catering, and therefore they are the lifeblood of any commercial kitchen. Their requirement as a piece of draining equipment is constantly increasing everywhere across various fields. These appliances are a must-have for you whether you are the owner of a hotel, restaurant or any small kitchen with a workplace.

Some of the locations where these models can be used:

Hospitals & Caring Homes

Every hospital and caring home requires equipment to clean the dishes hygienically and safely. That is why these machines are crucial. It makes the functioning of a kitchen better with its benefits and organises the workplace better. This machine is an integral component of the kitchen & therefore decreases the workload of the employees and help in proper cleaning & maintenance of dishes. You can visit Simco, the leading double sink benches supplier in Australia, for any doubts related to the purchase of this equipment.

Cafes

The cafes are generally famous for serving their patrons swiftly, and continuous orders of their customers may result in the plates and bowl not being cleaned at the right time. The stainless steel model with a dual basin can also prove helpful in cafes. This location is where the appliance can work wonders, as it is one of the best cleaning devices for any kitchen.

Households & Families

Working in a home can be a stressful and straining proposition. It may seem improbable at first, but tasks in a family are by no means inferior to the job done in commercial workplaces. If you have a large family, it means that the number of utensils racked up on the basin will also be huge. This scenario is where this equipment of Simco, the double sink benches supplier to Melbourne & Perth, is beneficial for you. It helps you clear the mess of the basin and makes your life easier.

Restaurants & Hotels

These appliances also perform a vital role in hotels and restaurants. These organisations have a massive inflow of patrons resulting in large piles of dishes and other utensils. These machines are designed to focus on efficiency and are well-equipped at handling such significant loads quickly. Having these devices result in high profitability as they keep your staffs supercharged and help in significantly increasing the rate of operations.