#stainless steel bench with sinks perth

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We supply the best quality stainless steel bench with sinks for restaurants and bars in Australia Wide. Get stainless steel bench with sinks with 4 years warranty and 2+2 year extra warranty on parts. We accept bulk orders. Call us.

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Nando’s stores in Perth fined for rodent droppings, mould, filthy floors, solidified grease

NANDO’S stores in Perth have been convicted and fined for filthy cooking areas, poor cleaning and hygiene, and “extremely high rodent activity” tile warehouse Perth.

And for the first time, these photos — taken by health inspectors and showing dirty cooking stations and rat or mouse droppings on floors and across stainless steel benches — can be shown publicly after they were obtained through freedom of information laws.

Camera IconSome of the equipment at the Nando’s Restaurant at the Belmont Forum. Credit: Supplied

Two Nando’s outlets, in Belmont and Northbridge, were among seven WA businesses fined for pest or hygiene failures last year, according to a Department of Health website

A City of Perth officer who inspected Nando’s in Lake Street, Northbridge, found the store “critically non-compliant” with health standards.

“Rat activity complaint. Extremely high rodent activity present. Cleaning and adequate pest control required,” the inspector’s audit found.

Camera IconThe floor of the Nando’s store in Northbridge.

Photos show filthy floors, solidified grease and fat down the sides of cooking equipment, mould growing on floor tiles, exhaust vents covered in grease, and rodent droppings on floors and stainless steel benches.

The inspection was carried out in 2016, and in February 2017 Nando’s Australia was fined $20,000 plus $1745.50 costs for failing to maintain cleanliness standards, failing to keep equipment clean, failing to eradicate pests, and prevent them from entering the shop or being harboured on the premises.

An inspection of Nando’s at Belmont Forum Shopping Centre on Belmont Road, Cloverdale, found cleanliness was “below required standards”.

Camera IconA picture taken by a council health inspector of hygiene failures and filthy equipment at Nando’s Restaurant at the Belmont Forum. Credit: Supplied

Photos taken by a City of Belmont health inspector show the areas around ovens, grills, fryers and sinks covered in grease and grime, and the inspector’s report said the “overall standard of cleaning, including floors, walls and fixtures, must improve”.

That inspection was also carried out in 2016 and for the food safety breaches at its Belmont Forum store Nando’s Australia was fined $20,000 plus $1745.50 costs in February 2017.

Nando’s outlets at Spearwood and Nedlands have previously been convicted of health breaches.

A Nando’s spokeswoman said the food chain was “obviously very disappointed with these convictions” and said the food safety issues were “immediately rectified”.

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Materials For Kitchen Benchtops Perth Homeowners Should Consider

Your kitchen is very likely to be the most frequently used in your home. Unfortunately, this means that it is also likely to be the most abused, so your bench tops need to be up to the task of your kitchen demands. Here are some materials that are worth consideration and may be perfectly suited to your cooking style and family dynamic.

Laminate:

Laminate is often overlooked for kitchen benchtops Perth homeowners may consider this budget friendly option to be a little generic for their kitchen. However, laminates have come a long way over the years. You are no longer stuck with the less than attractive seventies style options that were popular back in the day. Today, there is a diverse range of choices for patterns, textures, and finishes. You can also get laminate in almost any colour shade. You can even find some very convincing natural stone imitations, so don’t dismiss this affordable option.

Engineered Stone:

One of the most innovative kitchen bench ideas in recent years is engineered stone. This "real imitation" offers a fantastic balance of practicality and style. There are so many engineered stone options that can give the appearance of polished concrete or even marble. They are usually created with organic pigments, resins, and quartz aggregates. This means that you can enjoy a scratch resistant high performance surface that can cope with stains and great heat.

Timber:

Timber is also now a popular choice for both kitchen benchtops and cabinets. It can be a fantastic complement to other materials and could add real character to your architectural style. Timber tends to add texture and warmth to your kitchen, so it can be showcased as a feature. You should be aware that timber is porous and will require some routine maintenance to ensure that it is protected. So, you will need to be prepared for regular sealing if you want your benchtop to maintain its fantastic appearance.

Stainless Steel:

Finally, you may want to consider the benefits of using stainless steel. This material is one of the most hygienic surfaces to have in your kitchen. Your sink could be welded directly to make your benchtop completely seamless. However, stainless steel is not without its potential drawbacks. You only need to check out any restaurant kitchen, and you will see that the stainless steel shows dents, scratches, and marks. While this may not appeal to some, if you are going for the patina of a working kitchen, it can make a stylish statement.

If you need help with your new kitchen including your kitchen bench tops, Perth based EKitchen is ready to help. We can supply and fit a wide selection of kitchen benchtops, and our team is on hand to help you with your kitchen bench ideas or answer any queries you may have.

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What is the working technique and benefit of a double sink bench?

Dishwasher bars and dual inlet or double sink benches are among the most utilised products in industrial pantries worldwide. The primary purpose of these appliances is to take care of the basic cleaning & maintenance requirements of every cuisine preparation establishment. This machine also adds beauty and elegance to your kitchen & enables you to manage your work in a more accessible and effortless manner. 

Only a few fields of business possess the necessary grit, dedication & commitment required to conduct proceedings smoothly in the catering & hospitality field. This lack of the above attributes results in income-generating aspirations increasing in the smoke of a tiny error or misunderstanding in the kitchen. Therefore, it is essential to enable better management of resources, which is possible with special equipment such as stainless steel benches with dual basins.

If you want similar high-quality appliances, give our Wall Mounted and Over Shelves a chance. For further details, contact us by visiting the Simco page.

Working Process of a Double Sink Bench

The work process of the equipment with a dual basin is very straightforward & these appliances are an essential element of commercial food preparation. In a typical bar, two bowls are placed side-by-side that are also similarly sized. Use this model to put utensils on the side without the garbage disposal unit. You can clear pots, pans and other utensils whenever you wish. You have to dispose of the food on the side with the garbage disposal, keep the dishes to be washed on the counter and put water and soap on the other side. You can enjoy the dual advantages of soaking and washing the pots & pans on one side using water and rinsing them on the other side after the washing is done by adopting this method. If you want this equipment, search for the double sink benches supplier in Sydney & Brisbane.

Advantages of Double Sink Stainless Steel Benches

Creates Extra Space on the Counter

The steel products with dual basins prove highly useful for food establishment owners who want to manage more space on kitchen counters. Typically, with items related to food ingredients, storage and decor fill the cuisine preparation counter space. This equipment is perfect for you if you can identify your kitchen through the description. The basin allows you to avoid the counter to keep the drying rack and put it on the bay. It does not need counter space & helps you to wash & dry the dishes and bowl simultaneously.

Installation is Effortless & Easy

If you want hassle-free installation, the dual basin models help you achieve that. These machines consist of two drains that need a connection to each other. The only major issue while installing the device is that only one side of the machine has the garbage disposal feature. Additionally, most of the technicians struggle with faucet placement. It is a challenging component for dual basins because if you use both sides of the product for washing, it needs to be located to fill both units. However, these issues get sorted if you contact any kitchen equipment dealer who supplies double sink benches to Melbourne & Perth.

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No Problem in Maintaining the Appliance

Maintaining some popular covers, such as solid surfaces or copper, is arduous as they show wear and tear with increased use. However, it is significantly easy to maintain double sink items, which does not take much effort. If you want your appliance to provide service for years ahead, try to wipe it frequently with soap and water.

Process of Cleaning a Double Sink Bench

Stainless steel is a material that is perceived to be long-lasting & it can serve you effectively for an extended period. However, it still needs good cleaning & maintenance. The staff must clean the top-quality steel double sink benches frequently to ensure proper hygiene and no build-up of traces of rust or corrosion on its upper surface. The stainless steel surface is comprehensively safeguarded from rust with the help of chromium oxide’s thin layer peppered on its surface. The employees in a kitchen can clean the upper part by washing it with hot water and a good detergent. Combine these two materials and use the resultant mixture to clean the surface. Also, make sure to wipe it properly. The inability to clean the steel surface precisely leads to the formation of streaks on the surface. Therefore, see to it that you properly wipe the surface. If you want that your appliance shines majestically and give a spotless look, you can also wipe the steel surface using pure white or cider vinegar.

Simco also has a fantastic collection of other benches. For instance, if you wish to browse the products of Stainless Steel Benches with Splashback, visit us at Simco’s official website.

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How to Buy the best Commercial Range – A Buyers Guide

Planning to replace your old kitchen range for a new one?

Starting your commercial catering business and not yet decided the right type of range for your kitchen?

Before you make the decision, it is important that you do your research. The range is one of the most important commercial kitchen equipment in any kitchen and the efficiency of it directly impacts the ability of your chef to prepare the best cuisines within a limited time span.  

Here is what you should consider first before buying one,

Type

In ranges, we have a number of variations. The first thing is to decide the type you need. Depending on the type of fuel used there are three basic categories – Electric, Gas, and Dual-fuel. Now each of these types comes with their own pros and cons but the first consideration should be the type of fuel available in your kitchen.

Size

Commercial ranges come in different sizes and you can pick according to your kitchen space and use. 30-34inch wide units are most common in commercial cooking, but they can be wider, ranging up to 48 inches.  

Capacity

The capacity is an important factor to consider and should be commensurate with the amount of food you would like to prepare in a single batch. If you are running a big kitchen, you should opt for multiple ranges of different capacities to meet the varying needs.

Budget

Budget is always an important factor to consider before making the buying decision. You should consider not only the one-time cost of the equipment but also the cost of its regular operation. Electric ones are cheaper compared to the Commercial Gas Cooktops but if electricity is priced higher than natural gas rates in your area, the operating expenses will be much more for the electric variants.

Preferences

Ultimately you are buying a source of heat for preparing food and what your chef prefers for the type of cuisines served is an important consideration. The burner flames in gas cooktops give a visual idea of the temperature, which might be helpful for frying and sautéing. On the other hand, for baking related preparations, an electrical variant is preferred because of the even heat it generates.    

The different types of ranges - their Pros and Cons

To decide the best one for your kitchen, let us take a quick look at the pros and cons of all the variants available.

1.       Electrical

The 3 primary variants under the electrical category includes, the coil-top models, the smooth-top models, and the induction top models.

Coil-top – This variety comes with exposed heating elements on which the cookware is placed directly. The primary drawback of this variety is that the coil takes time to heat up and cool which is not very suitable for commercial places. Moreover, these are prone to uneven heat distribution which can be a problem.

Smooth-top – Comes with a seamless ceramic glass cooktop and the heating element is placed under the top which ensures even distribution of heat and makes it easy to clean. The premium units of this variety come with convection ovens and use fans for better circulation of heat leading to less cooking time, which makes it efficient for professional food preparations. On the downside, all types of kitchenware like glass or cast-iron cookware can not be used on these tops and the surface is prone to scratching.      

Induction-top – Ideal for quick cooking in restaurants. These units use magnetic coils under the glass surface and the elements do not get hot, thus providing more steady heat immediately. This variety can boil water 50% faster and uses most of the energy generated to prepare the food instead of heating up the pan and other elements. On the downside, induction-top ovens are expensive, and you can use only magnetic cookware on it.  

2.       Gas

The Commercial Gas Cooktops Sydney, Perth, Brisbane, Melbourne has certain benefits that are often considered paramount in professional food preparations. Apart from the superior visual control over the gas flame and uniform heating, these are compatible with every cookware and they work irrespective of electricity disruption. On the downside, these are more expensive than many of their electrical counterparts and you need a steady supply of gas in your kitchen to run them.

The different gas models include - standard models, mid-range models, premium models, and pro-style models.      

·         The standard models are least expensive but are not suitable particularly for commercial kitchens.

·         The good quality mid-range models come with high-performance burners, digital controls for time and temperature, for ease of cooking.

·         Along with high-performance burners the premium ones typically include convection ovens and stovetop griddle, electronic control, and other basic features.

·         The pro-style models are ideal for large food and catering businesses. These are typically provided with a super-hot 5th burner, multiple convection ovens, and roll-out racks.  

You can buy any or a combination of the above-mentioned gas-based ones as per the need of your business. Also, keep in mind that the number of burners will vary depending on the unit you settle for. Always make sure to install a quality exhaust hood canopy over the range for proper exhaust.

Gas ranges are available in 3 different styles – the freestanding, slide-in, and front control. While the free-standing versions are the least expensive the other varieties come with their own pros. The professional or pro-style ones are best suggested for use in commercial kitchens.

Dual-fuel

The dual-fuel variant combines gas stove top with an electric oven thus making a perfect compact unit to serve the different types of cooking needs of a commercial kitchen. The number of burners and ovens vary depending on the model. These are expensive but they come with a bunch of ultra-cool features and flexibility that justifies the price point.      

The top Commercial Gas Cooktops Supplier from Sydney maintains the best collection of all the types of ranges to choose from. You will find stainless steel bench, sinks and shelves as well as other benchtop catering equipment from the same dealer under one roof.

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TIPS ON HOW TO SOLVE THE 3 MOST COMMON GAS COOKTOP ISSUES

Who wants to get to work in the kitchen with a gas cooktop that just is not cooperating?? That is right, no one! 

You’ve mustered up a delicious menu, you’ve got all the ingredients ready to go, cooking time is approaching, your stainless steel sink is clean and ready to welcome your used food prep equipment and your stovetop appears to be ready to go. Check, check, and check... until you have popped your frypan on your cooktop, and everything comes to a halt! Why? 

You take a moment and know you will figure it out – Afterall, you visited your local Sydney supplier at their last sale and invested into quality products such as your commercial gas cooktop, commercial catering equipage, benchtop catering equipment that adorn your shelves and benches and not to mention that commercial refrigeration system that at the moment is keeping your food cool while you decipher what is happening. Now that is what I call a collective effort. 

The silver lining here is that most times we are faced with these issues, they usually have an uncomplicated and stress-free solution. The fix can be quite a simple one and solved swiftly. So, let us have a look at the 3 most common reasons why your gas cooktop may not be quite ready. 

1.        THE STOVETOP BURNER JUST WONT LIGHT UP. 

One of the most common issues and one most people have experienced at some point. Whether it be at home or at work – burners do not discriminate! Sometimes, they just don’t want to light up, you try and try with no result. However, most times it is a simple fix. 

Try these things: 

·         Observe - what is actually happening as you are attempting to light your gas cooktop? If you can hear the clicking sound while you press it, however you cannot smell the gas then perhaps you have a gas flow issue. 

·         Clean - Remove both the knobs and the graters and give them a thorough clean. Be sure to clean off all residue, grime or food overspill. Sometimes the connection is interrupted due to residue. Clean and dry them and reconnect. 

·         Warranty – have a look at your warranty or user manual for troubleshooting that you received upon purchase.  

At Simco we know peace of mind is priceless, which is why we offer 2 years warranty on all parts and labour. BUT! yes there is a but! If you register online, we will give you an additional 2 years warranty! Do not you wish all “but’s” were like that! 

2.        THE IGNITER ON MY GAS COOKTOP WONT STOP CLICKING 

You’ve turned on your burner, and you’ve heard that reassuring clicking sound. But after a few moments that reassuring sound becomes concerning because it won’t stop, not to mention the fact that the burner is not yet lit either. 

Try these things: 

·         Commonly this happens because the natural flow and function of the burner has been interrupted. In other words, food and spills can become caught between the gaps in the burner, naturally creating obstruction. Try using a metal clip to get rid of any food or debris that has been left behind. 

·         Make sure your plates are aligned in their correct position. Sometimes they are incorrectly placed and also create obstruction. 

·         Often moisture is created and needs to be aired or dried out. Too much moisture creates obstruction for the gas to flow so give them a good wipe down with a dry cloth or allow them to air dry. 

3.        SLOW HEATING 

Another common issue is that the flame is just not lighting as fiercely as you need it to. Let's be honest, sometimes a weak flame is just not going to do the job. There are times that you need a flame working as hard as you and you need it to keep up!  

Try these things: 

·         The kitchen is for cooking, right? So, it’s expected that food will make its way to all types of nooks and crannies. Sometimes, we miss them in the cleaning process, but they can slow down the process and in this case the flame. Check your graters and give them a thorough clean to ensure there are no blockages. 

·         If a wipe down is not sufficient, remove them and give them a good wash in warm soapy water. 

·         After soaking, give them a good scrub with a brush and if needed, use vinegar to really cut through grease and grime. 

·         Before you do any of these however, make sure you allow the burner to cool down before touching. 

With all the cooking that goes on in a kitchen, there is no doubt that just like your stainless steel hood needs a good clean, your steels sinks, your benches and shelves, your benchtop catering and food preparation utensils, your commercial fridge and all your other equipage need to be cared for and maintained cleaned, so does your commercial stovetop. 

The kitchen is the perfect space to create lasting memories on someone's palette. We know how important it is, which is why we offer our service operators the best choice in commercial gas cooktops Sydney (and Australia wide), commercial products, gas cooktops and refrigeration systems.  

As an Australian based company, we have commercial gas cooktops for sale - you can contact us from Sydney to Perth, or Brisbane to Melbourne. Contact www.simcogroup.com.au , your commercial benchtop and catering equipment supplier, where you will find all the fittings you need for sale, as well as a team dedicated to providing the best commercial catering equipment. 

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I’M OPENING A CAFE – WHAT TYPE OF COMMERCIAL KITCHEN EQUIPMENT DO I NEED?

Let’s not downplay what is really happening! You’ve been working towards your goal of opening up your own café, you’ve looked at countless locations and decided on Sydney, considered several aspects about how you will make it work best, you’ve questioned your decisions on the daily, you’ve focused on your big goal and now you are here! Here in a world where you are needing to decipher what type of commercial kitchen and catering appliances you actually need!  

The beauty of kicking off with this blank canvas, that you now call your café; is you make it work for you and your business. There are no 2 businesses or 2 people the same, so what works for your mate or the business next door, may not be what works for you. 

Lets take a look at some things you need to consider and ponder while making some choices for your new Sydney Café.  

PURPOSE 

Think about what the purpose of your cafe is Will your customers be sitting in and waiting for their food?, will they order from a menu that comprises of a 'grab and go’ set up?, or will you have ready made food that only needs to be packaged and paid for? 

These aspects will influence your choices. Regardless, you will need to focus on food prep appliances that are efficient, time saving and reliable.  

DISPLAYS & CUSTOMER ACCESS 

Will you have ready made foods that require commercial refrigeration? For example, are your salads premade? Perhaps a salad bar display is needed. Can they order and run? Will the drinks be on display that the customers can grab themselves? Will you be showcasing your delicious cakes? 

Alternatively, you may need to use benchtop catering equipment to display your pre cooked hot foods. 

AESTHETICS 

Will you have an exposed cooking are? In this case you might consider showcasing stainless steel sinks, benches and shelves that complement your café's aesthetic while remaining functional and professional. 

It’s always nice to see what is going on in the kitchen, especially when it is beautifully presented, with a feel of transparency and ease. Your choice of aesthetics will definitely help to share your café vibe and allow customers to have a visually interactive experience. 

SPACE 

How will you make best use of your space? A commercial cookery can get crowded, not just with staff, but with food prep equipment and kitchen supplies also. 

Equip your commercial café kitchen with benches, splashbacks and shelves to maximise your space capacity, as well as capitalising on the functionality of your space. 

Your commercial catering equipment should work in your space. Create a space that is comfortable, accessible to staff, safe and one that flows with the needs of your café. 

FOOD PREP EQUIPMENT 

Food preparation is going to depend completely on what type of menu set up you will have, however, regardless you need tools that makes your life easier. These days we are spoilt for choice, ease and have access to some of the hardest working and most clever equipment that strive to make our life easier. 

COMMERCIAL GAS COOKTOP 

An essential in most kitchen set ups. Most of your cooking will occur on a cooktop, but like most things, the options are endless. Factor in your space, which will help lead you to decide how many burners you need. For example, will you only need a small 4 burner, or will you double up and go for an 8 burner?  

How about an oven? would you like your cooktop to also have an oven and how big? An 8-burner gas cooktop will naturally have a larger oven compared to the 4 burner. 

Did you consider having a deep fryer for the crunchy chippies? Or a broiler for a beautiful finish on that delicious steak? Or a griddle for that line up of bacon and egg orders on a Sunday morning?  

Let’s be honest, the options are endless so understanding how you will use your kitchen is imperative. 

INVESTMENT 

When shopping around, remember to think about this as an investment. When you invest into something you gain from it. We invest our time and money into many things and this café set up is no different. 

Your investment into a quality commercial cookery, that suits your café needs will have the following benefits: 

·         Save time – investing into quality products that speed up the process and in turn free you and your staff to work on other things. Your hungry customers will also love a speedy turnaround time I'm sure! 

·         Staff efficiency– having a cook’s room equipped with the right facilities, your staff will have an environment that allows them to do their job effectively. 

·         One time – in most cases, you invest into these appliances that assist in the food prep process once. When cared for correctly and maintained clean, they may form part of your set up for years to come. They often have warranty which you should hold on to also. 

COMMERCIAL KITCHEN SUPPLIER 

You will find a commercial kitchen supplier in Sydney, or Perth or anywhere in between.  They have relevant, quality, dependable and necessary equipment for your café and guide you with what you may need to invest into. From the electrical needs like refrigerators to the functional needs of stainless steel hoods, benches, shelves. A good supplier should understand your needs, deadlines and be able to offer a service to meet your individual café needs. 

While there are many things to consider, many decisions to make and many changes to roll with; deciding on what will work best for you and your café is paramount. Ensure that you are making choices with the bigger picture in mind that will benefit you, your café, your staff and in turn your future customers. Ideally, they will become your braggers when you and your team are able to deliver an exceptional service, of top quality with all the tools you have invested in.  

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How useful are Stainless Steel Undershelves?

The most preferred material in commercial kitchens is stainless steel. Counter tables, shelves, undershelves and many such types of utility equipment which are quite popular in busy restaurants are manufactured in food grade steel material. Many heavy-duty appliances like gas stoves with ovens of deep freezers are also preferred in stainless steel.

Double sink benches facilitate heavy-duty workload in busy kitchens.

While many appliances have their benefits, some come as multitaskers. By installing such types of equipage, you do not require to purchase separate pieces of equipment. They make space for so much storage and placements that you realise you do not require to expand your cookhouse or buy or lease a big one. Many table tops come with a single top and many manufacturers create models of undershelves with leg braces. Such models provide huge benefits to busy food work areas. Many models are so easy and convenient to use that you can assemble the stainless steel tables with undershelves through bracing it with legs. You can always seek guidance and knowledge on this from your under shelves and leg bracing supplier.

Stainless steel table tops are usually used by chefs for chopping jobs, placing a hot pan or for pre-cooking or post-cooking procedures. But if you have a stainless steel undershelf with leg bracing, then that is extra storage space for you. A busy kitchen yearns for organised storage or placement space. It also completes the look of your busy food prep area giving it a uniform finish.

Steel benches with splashbacks are quite convenient in terms of usage. Give your kitchen staff the super-easy way of working in your restaurant food work area. Buy the best commercial appliance now.  

Many Stainless steel undershelves come with steel splashbacks. This addition makes the usage secured and placing of utensils safe from falling backwards. Commercial stainless steel undershelf is manufactured with food-grade steel quality. If you wish to purchase high-quality commercial equipment, visit www.simcogroup.com.au. You can easily make out the robustness of such types of equipment at places where undershelves with leg bracing is for sale. Many qualities are displayed here so it becomes easy for you to decide according to the utility of the equipment and competency of the kitchen brigade.

Many models are manufactured with castors. This makes usage of the equipment even more versatile. You can always change the working place according to your preference and the movement bay in the kitchen.

If you own small kitchen space, then a single sink bench suits and fits your space the best. Shop for excellent quality single sink benches now.

The stainless steel undershelves are available in solid and sorted forms. Solid forms are plain stainless steel shelves that accommodate extra storage space and placing of hot or cold utensils when required. Sorted forms are highly needed when you need to place wet utensils on them. They are also used when you are in need to thaw frozen foods. These shelves are designed in rod-like grids in a partitioned manner. This facilitates draining of water from the shelf to the drain. Tabletops with such kind of form are usually places near the sink or dishwashing area so that the floor does not get wet.

Summers in Australia are usually merciless. So restaurants prefer stainless steel under shelves in Sydney, Melbourne and Perth in sorted forms. Also, the local restaurant owners prefer undershelves and leg bracing in Sydney, Melbourne and Perth and not just the tabletops as dining culture is quite famous in the country.

Increase the efficiency of your commercial food work area with wall-mounted and over shelves. Shop for unique designs that facilitate ease of work for the kitchen staff.

Stainless steel undershelves and leg bracing are manufactured in various configurations and facilitate heavy-duty jobs. Businesses like restaurants, fine dining, cafes, hospitals, community kitchens, joints and mobile catering services use such type of equipment to ease their food prep jobs and storage issues. Jobs like kneading dough, mixing, beating, chopping, handling meat, arranging utensils, food assembling tasks are few of the jobs that make this equipment a necessity. The shelves underneath the tabletop or the undershelves create space for placing extra supplies, small appliances and bulk ingredients. This type of equipment act as a buddy to the kitchen brigade who perform so many tasks of different variations to make the food business running.

Pieces of equipment of such type are designed to cover less floor space. This way stainless steel undershelves do not require you to expand your kitchen area unnecessarily. Thereby increasing both the work surface and storage area.

Looking for good grade steel for a flat workbench? Shop from Simco, high-grade stainless steel workbenches for your food business today.

Undershelves with leg braces come with easy to maintain benefits. Since such types of equipment are fabricated in food-grade stainless steel material, they are easy to disinfect before starting the food jobs. You must encourage daily cleaning tasks to maintain the hygiene level of your commercial kitchen. You can easily wipe off the top and undershelf with warm soapy water and a clean cloth. But if you feel there is more need for cleaning, washing away with warm soapy water is the best. You can always use industry-recommended detergents as they are safe for usage and do not harm the surface. Make sure if you are planning to use some other liquid, it should be non-corrosive.  Do not forget to wear gloves and apron while performing cleaning tasks. Industry shoes will help you grip over the wet floor and avoid slipping while performing cleaning tasks.

Simco Group has the most competitive inventory that caters to all the needs and requirements of a restaurant business in Australia. The complete range of commercial equipment is of high quality, comply with Australian Standards and Guidelines and is designed keeping in mind the work culture of a food business kitchen. All pieces of equipment come with excellent warranty packages and amazing services available throughout Australia. If you are looking for purchasing commercial kitchen equipment, professional services and guidance, feel free to drop a messag.

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Simco promises unmatched commercial quality

While being on the lookout for the right installations to reach your hospitality workspace can be tiring, Simco seems to have come to the rescue scene as one credible companion that promises to take care of your workstation needs with their seal of assurance and quality.

Creating heavy-duty models over a decade has given the company the skill set and the much-needed edge to help them survive in the market. Quite recently, a meeting with the company representative and a few team members brought these beliefs and anecdotes into the picture. Here is what the company thinks about its services and promises.

“It is a responsibility to create unique solutions that do not lose value and relevance over the years. This is important because the dynamics of a modern kitchen are constantly changing. We need to keep up with trends.” stated the company representative. The team put out its belief in creating competent commercial kitchen equipment through incessant research and brainstorming. The members of the team also emphasized the importance of customer interaction and satisfaction.

“It is vital to know and understand the crux of the target audience. We would fail in delivering the right commercial catering equipment to Australia if we failed to develop a bond with the customers." The company chose to be vocal about its customer approach, and it believes it is this friendly bond with customers that helps them unravel the modern mysteries of a commercial kitchen, so that they can come up with a product range that is affordable and appealing. The company offers benchtop catering apparatus, food prep apparatus, gas cooktops, refrigeration units, stainless steel shelves, sinks, and benches to make sure your workstation can find all its solutions in one place.

Apart from that, they create complementary aids that act as more than just a helping hand. Their products claim to easily withstand tough weather conditions while remaining resistant to external biological damage. “We make sure every product is tested vigorously and charged with innovation before it reaches our customers. We want difference in quality to be visibility and felt.”, said one of the team members. The team was alert and supportive, and their core values and services help them stand out as a commercial kitchen equipment supplier across Australia. The company delivers across Sydney, Perth, Melbourne, Brisbane, and other bustling Australian cities, showing a comfortable lifestyle to its customers and team members alike.

"Every time there is confusion or concern in the picture, we know that immediate action is necessary, the basic innovation and renovation helps us meet customer demands." Believing in this simple adage, Simco is convinced that customer confusion, concerns, and queries are their stepping-stones to success as they help them innovate and renovate as they play with ideas to craft viable solutions. It is this imbibing nature that turns a brand into a known name in Australia. According to the team at Simco, a constant vision and warm interactions keep them going.

Simco Group, Australia creates unparalleled kitchen equipment thriving on the core pillars of durability and reliability. Striving to deliver affordable solutions to the Australian hospitality industry, their research and designs never take a back seat. As a result, the created gear is precise, effective, and in touch with the latest looks and technology. The company extends refrigeration, storing, washing, cleaning, prep, and cooking solutions to turn your workstation into an abode of ease and efficiency. Bringing a breath of fresh air to the industry with its environmentally responsible equipment, the team is committed to creating cutting-edge ideas and implementations.