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krimsonroseboutique · 5 years ago
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NEW! It where sugar scrub meets double date ♥️ A match made in heaven and pure perfection! • • • #boutiquelife #boutiquelove #boutiqueshopping #boutiquestyle #boutiquestyles #clothingboutique #instabossmob #newarrivals #onlineboutique #springbasic #boutiqueboss #getinmycloset #nolaboutique #sezzle #twopieceset #allnatural #allnaturalingredients #brambleon #locallymade #localmaker #madelocal #showersteamers #soapartisan #womanowned #mnmade #allnaturalbeauty #allnaturalproducts #allnaturalskincare #bodybutter #bodybutters https://www.instagram.com/p/B_zlvk7p4Vn/?igshid=24icn41gfqa5
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chewuplife-blog · 5 years ago
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@chewup #chewup #visualeffects #transitions #textEffects #videoEffects #hashtags #concept #art #design #especialEffects #SpringBasic 
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karingudino · 3 years ago
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St Valentine's Day: 3 CHOCOLATE DESSERT RECIPES | No-bake, Raw, Vegan & Healthy-ish (No sugar & oil)
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3 Uncooked Vegan Chocolate Desserts for this St Valentine’s Day All are simple, no-bake, no oil or added sugar, uncooked & vegan.
RECIPES: PISTACCHIO BERRY & COCO CHOCO BARK Put together time: 10 min Resting time: 3 hours
Components: 200 gr Darkish Chocolate Pistachios chopped 20 gr Coconut flakes (small) 10 gr Dried Cranberries (chopped) 15 gr Freeze-dried Raspberries 15 gr
Intructions: 1. Soften the chocolate in accordance with the directions (water tub or microwave). 2. Pour the melted chocolate on an oblong (or any that you really want) mould and unfold it with a spatula forming a layer of the specified thickness. 3. Add the toppings and put within the fridge till onerous, approx 3 to 4 hours.
Black & White Chocolate Truffles Put together time: 20 min Resting time: 5 hours
Components: TRUFFLE: 200 gr Darkish Chocolate 100 ml Coconut Milk (full-fat, shaken) 20 gr Cacao Powder (to cowl) COVER: 100 gr white chocolate 20 gr dried cranberries (chopped) 20 gr hazelnuts (finely chopped)
Directions: Make the batter 1. Minimize the darkish chocolate into common items and put in a glass bowl. The smaller the better they’ll soften. 2. Warmth the Coconut Milk, with out boiling. Pour the recent coconut milk within the chocolate bowl and stir till all of the items are melted. If there are some chocolate items left, warmth within the microwave, 10 sec at a time, stirring in between till all has melted. 3. Put the bowl within the fridge and chill for 3-4 hours to harden. Earlier than taking out from the fridge, be sure all its agency by inserting a knife within the center.
Make the truffles 4. When onerous, take out of the fridge and scoop the batter with a spoon or a small table-sized scoop, forming balls. You too can use your arms to form them. Put the cacao powder on a plate or bowl and canopy the truffles. Chill within the fridge for not less than one other hour.
Cowl 5. Soften the white chocolate in accordance with the directions (water tub or microwave) and permit to chill down for five minutes. Take away the truffles from the fridge and canopy them with the white chocolate. 6. Prime the truffles with some chopped cranberries and hazelnuts. Put again within the fridge till the white chocolate hardens, about 1 hour.
RAW CHOCOLATE TART Put together time: 20 min Resting time: 5 hours
Components: CRUST: 6 medjool dates (pitted, soaked in heat water for about 30 minutes) 1 cup nuts (I select walnuts however almonds and hazelnuts work too, or a mixture of all) ½ cup instantaneous/ fast oats
FILLING: 200 gr darkish chocolate 250 ml coconut milk 1 tbsp maple syrup 1 tsp vanilla extract ¼ tsp salt
TOPPINGS: 20 gr chopped Walnuts 75 gr chopped Strawberries
Directions Do the crust: 1. Soak the medjool dates in heat water for half-hour. 2. In the meantime, course of the nuts and rolled oats till small items. 3. After 30 min, in a blender course of first the medjool dates (no water). Then add the bottom oats and walnuts, and pulse the blender to combine. If wanted, add 1 tbsp of plant-milk at a time. You too can use your arms or a spoon to combine. 4. Cowl a cake pan or springbase pan with parchment paper and press the crust to the underside forming a base. Refrigerate when you do the filling.
Do the filling: 5. Warmth the Coconut Milk, with out boiling. Pour the recent coconut milk within the chocolate bowl and stir till all of the items are melted. If there are some chocolate items left, warmth within the microwave, 10 sec at a time, stirring in between till all has melted. Add the vanilla extract and maple syrup and blend. Permit to chill down for five min. 6. Pour the filling on the crust and refrigerate it for about 3 hours. 7. Lastly add the toppings of selection, I went with walnuts and strawberries.
Thanks for watching! Love your self and revel in a St. Valentine’s Deal with. Keep wholesome & glad!
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source https://fikiss.net/st-valentines-day-3-chocolate-dessert-recipes-no-bake-raw-vegan-healthy-ish-no-sugar-oil/ St Valentine's Day: 3 CHOCOLATE DESSERT RECIPES | No-bake, Raw, Vegan & Healthy-ish (No sugar & oil) published first on https://fikiss.net/ from Karin Gudino https://karingudino.blogspot.com/2021/06/st-valentines-day-3-chocolate-dessert.html
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thebeardedbeagle · 8 years ago
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Good Spring Basics. 90s "Zana Di" high rise cropped wide legs size W26" $22, little boys button down XS/S $14, Suede boots size 10 $20, gingham hanky $2, 90s deadstock sunglasses $12. All available @thebeardedbeagle Figueroa. #thebeardedbeagle #highlandpark #figueroa #vintage #wideleg #springdenim #springbasics #hankerchief (at The Bearded Beagle)
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Our capri tummy tuck leggings are out of this world! #amazing #springbasic #leggings #mainstreamboutique #MainstreamFlorence #GoFlo
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Seamless tanks are here in spring colors! #mainstreamboutique #MainstreamFlorence #springcolors #seamlesstanks #shopmainstream #springbasic
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