#spirulina maxima

[medicomunicare]

Alga Spirulina: le sue proprietà nutrienti e nutraceutiche

Spirulina: il supernutriente che ha pure azioni farmacologiche La Spirulina è anche conosciuta come cianobatteri blu-verdi e sono microalghe microscopiche, fotosintetizzanti e filamentose del genere Arthrospira, di cui A. plantensis e A. maxima sono le due specie più comunemente utilizzate per il loro valore terapeutico e nutrizionale. Crescono ai tropici, in laghi alcalini con alte…

[mwseo2024]

The Ultimate Guide to Spirulina Farming

Spirulina has recently grown in popularity as a superfood due to its high nutritional content and multiple health advantages. As a result, Spirulina Farming Solution has evolved as a profitable and environmentally friendly agricultural activity. This essay dives into the numerous facets of spirulina farming, from knowing its benefits to starting a farm and overcoming frequent obstacles.

Understanding Spirulina

Spirulina is a blue-green alga that can thrive in both freshwater and saltwater. It has a good nutritional profile, with plenty of protein, vitamins, minerals, and antioxidants. Spirulina is highly valued for its high protein content, which is comparable to that of eggs, as well as its high concentration of key amino acids, making it a complete protein source.

In addition to protein, spirulina contains vitamins B1, B2, and B3, as well as iron, magnesium, and potassium. Its antioxidant qualities battle oxidative stress and promote general wellness. Regular spirulina consumption has been associated to improved immunological function, higher vitality, and better cardiovascular health.

Getting Started with Spirulina Farming

Before getting into spirulina farming, it's important to understand the perfect circumstances for its growth. Spirulina flourishes in warm settings where temperatures range from 20°C to 35°C (68°F to 95°F). It demands a lot of sunlight; thus, sunny places are perfect for cultivation.

Spirulina comes in a variety of species, but the two most usually farmed are Spirulina platensis and Spirulina maxima. Choosing the appropriate species is determined by the farm's individual environmental circumstances as well as the intended application of the spirulina.

Setting Up a Spirulina Farm

The first step in starting a spirulina farm is choosing the right location. An open space with plenty of sunlight and easy access to clean water is excellent. The region should also be devoid of pollution and toxins to ensure that the spirulina is pure.

Building the farming system is the next step. Spirulina is often grown in shallow ponds or tanks constructed of non-reactive materials such as plastic or fiberglass. These ponds should be built such that the algae may be easily monitored and harvested. It is also critical to construct an effective aeration system to provide optimum oxygenation and mixing of the growing media.

After selecting a suitable location and designing the cultivation system, it's essential to ensure a reliable water source. Spirulina requires clean, uncontaminated water for optimal growth. Installing a water filtration system can help maintain water quality. Additionally, incorporating temperature control mechanisms, such as shading or heating systems, can help stabilize the temperature within the ideal range. Solar panels can be an excellent sustainable option for powering aeration and temperature control systems. It's also beneficial to conduct soil and water tests to ensure the absence of harmful chemicals and heavy metals. Setting up proper drainage systems can prevent waterlogging and contamination. Finally, establishing a robust monitoring system, including sensors and automated controls, can help maintain the desired conditions and improve overall farm management efficiency.

Cultivation Process

The cultivation procedure begins with producing the culture media, which contains the minerals required for spirulina growth. The medium is normally made up of water, bicarbonates, nitrates, phosphates, and trace minerals. The pH of the medium should be kept between 8 and 11 for optimal development.

When the culture medium is ready, inoculate it with spirulina. This includes introducing a small amount of spirulina culture into the medium and allowing it to flourish. To maintain optimal circumstances during the growth phase, temperature, pH, and nutrient levels must be monitored on a frequent basis.

Harvesting spirulina is removing the algae from the growing media, usually with a fine mesh or cloth. The harvested spirulina is properly cleaned to eliminate any remaining media.

 Post-Harvest Processing

After harvesting, spirulina must be dried and packaged for storage and sale. Drying methods include sun drying, spray drying, and freeze-drying. Freeze drying is said to be the greatest way to preserve spirulina's nutritional content and quality.

After drying, the spirulina is milled into a fine powder and stored in sealed containers to avoid moisture absorption and destruction. Quality control measures, such as regular testing for pollutants and nutrient content, are required to ensure that the finished product meets health and safety standards.

 Economic and Environmental Impact

Spirulina farming is not only profitable but also environmentally friendly. Spirulina is becoming increasingly popular as a health supplement and natural food colorant, driving up global demand. This rising industry provides enormous prospects for spirulina farmers.

Spirulina farming provides various environmental benefits. It uses less land and water than traditional crops while producing a higher yield. Spirulina also absorbs carbon dioxide as it grows, which contributes to carbon sequestration and helps to reduce climate change.

 Challenges and Solutions

Spirulina cultivation, like every other agricultural technique, presents problems. Common problems include contamination by undesired microbes, variations in ambient conditions, and maintaining consistent nutrient levels in the culture medium.

To overcome these obstacles, effective techniques include strict hygiene procedures, the use of controlled environment systems, and continuous monitoring and adjustment of the culture medium. Investing in high-quality equipment and training for farm workers can also help to avoid difficulties.

 Conclusion

Spirulina cultivation provides several benefits, ranging from high nutritional value to economic and environmental advantages. By knowing the growing process and tackling typical problems, aspiring spirulina farmers can build a profitable and sustainable business. As the demand for this superfood continues to rise, now is an excellent moment to investigate spirulina farming as a sustainable and profitable endeavor.

[packaginginsight]

Spirulina Market 2024 World Trends, Segmentation, & SWOT Analysis of Key Players Forecast by 2031

Spirulina MarketScope & Overview

A thorough examination of the market with an emphasis on global market trends is called Spirulina Market research. The study's objective is to give readers a thorough overview of the industry as well as a detailed breakdown of market segmentation by end-user industry and geography. The study includes a market attractiveness analysis that examines market size, growth rate, and overall market dynamics. The forecast term is expected to see a significant expansion of the global market.

The study provides an analysis of Porter's Five Forces for the sector in order to give market participants a thorough insight of the Spirulina market. The analysis includes significant market information, significant market trends and estimates, and market position data for the leading players in the sector. The analysis analyses the demand and supply side elements of the market, as well as significant industry trends, during the forecast period.

Get a Sample Report https://www.snsinsider.com/sample-request/1418

Market Key Players:

Yanotech Corporation, DIC Corporation, Cabassi & Giuriati Spa, DDW, DÖHLER Gmbh, Dongtai City Spirulina Bio-Engineering Co., Ltd., Echlorial, E.I.D. Parry Limited, Givaudan International SA, Prolgae Spirulina Supplies Pvt. Ltd.

Market Segmentation

Through the integration of qualitative and quantitative data, the study paints a comprehensive picture of the market. It researches and makes market predictions for a variety of industries. The Spirulina market is segmented by application, end-user, and geography to give a complete picture of the sector. The evaluation of each market category took into account both recent and upcoming market trends. The study's conclusion examines both the general scope of the worldwide market and investment potential in particular industry sectors.

By Type:

Arthrospira Platensis

Arthrospira Maxima

By Application:

Nutraceuticals

Food & Beverages

Cosmetics

Animal Feed

Others

By Formulation:

Powder

Tablet & Capsule

Liquid

Granule & Gelling Agent

Competitive Outlook

The Spirulina market report discusses company product introductions, product approvals, and other organic growth techniques such patents and market-influencing events. The study focuses on significant market shifts as well as strategies for organic and inorganic growth. The study also includes data on significant industry participants, such as business biographies, components and services provided, financial data, and most recent modifications.

Participants in the global market can anticipate profitable growth prospects in the future due to the industry's increasing demand. Among the market's inorganic growth tactics were partnerships, acquisitions, and joint ventures. Due to these activities, market participants have been able to grow their customer base and operations. SWOT analysis, market strategies, and business biographies are also included in the report.

Regional Analysis

The research includes a comprehensive PEST analysis for all important regions around the world, including Europe, Latin America, North America, APAC, and the Middle East and Africa. This is done after examining political, economic, social, and technological factors affecting the Spirulina market in various locales. This study will assist market participants in concentrating on the most alluring areas in order to enhance the growth and profitability of their companies.

About Us:

SNS Insider is one of the leading market research and consulting agencies that dominates the market research industry globally. Our company’s aim is to give clients the knowledge they require in order to function in changing circumstances. In order to give you current, accurate market data, consumer insights, and opinions so that you can make decisions with confidence, we employ a variety of techniques, including surveys, video talks, and focus groups around the world.

Read More Related Report:

Functional Flours Market

Organic Wine Market

Complete Nutrition Products Market

Organic Chocolate Spreads Market

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[sqinsights]

Spirulina Unveiled: Navigating the Health Revolution

A Human Dive into Spirulina's Growth Saga – No Robo-Talk Allowed

Welcome, health enthusiasts and trend aficionados! Today, let's peel back the layers of the spirulina phenomenon – the not-so-hidden gem in the world of nutrition. No tech jargon here, just real insights presented with a pinch of humor. So, grab your cup of herbal tea, and let's explore the colorful realm of spirulina.

The Spirulina Surge: Imagine this: Spirulina, the unsung hero of the supplement world, catapulting from a modest USD 481.46 Million in 2021 to a projected USD 1192.21 Million by 2030(Global Spirulina Market). That's a robust 10.6% growth rate, turning spirulina into the undisputed rockstar.

Why the Buzz? Spirulina isn't just a supplement; it's a nutritional powerhouse. In the post-COVID era, people are gravitating towards healthier choices, and spirulina is emerging as the poster child of this lifestyle shift. It's not just a supplement; it's a vibrant solution to tackle malnutrition head-on.

The Spirulina Chronicles - Varieties: Meet Arthrospira Platensis and Arthrospira Maxima – the Batman and Superman of the spirulina world. These varieties are making waves in nutraceuticals, food and beverages, cosmetics, and even animal feed. Spirulina for pets? Well, why not!

Formulation Face-Off: In the clash of formulations, the powder category steals the spotlight, claiming a whopping 78% share in 2022. It's the rockstar of spirulina – versatile, loved by nutraceutical manufacturers, and a favorite among health-conscious consumers. Tablets and capsules also have a seat at the cool kids' table, offering a convenient way to gulp down spirulina goodness. For More Information: https://www.skyquestt.com/report/spirulina-market

Regional Rundown: Leading the spirulina charge, North America boasts a massive 51% market share in 2022. The Asia Pacific isn't far behind, with countries like Korea, China, and Indonesia cultivating spirulina like it's the next green revolution. Spirulina is not just a smoothie addition; it's a growth trend spreading across regional charts.

Market Dynamics - The Human Touch: Advancements in food formulation technologies play the fairy godmothers in spirulina's tale. They wave their wands, and voila – spirulina finds its way into our daily lives. But, hold on, there's a twist! Limited availability of spirulina resources might just be the unexpected hiccup. Scarcity, the unforeseen antagonist in our health saga.

Meet the Spirulina Superstars: The spirulina market is a playground for big brands and emerging players. Cyanotech Corporation, DOHLER GmbH, DIC Corporation – these are the influencers shaping the spirulina landscape. They're not just brands; they're the trendsetters, the innovators, the cool kids in the health and wellness aisle.

Conclusion - Spirulina: Beyond the Supplement: As we wrap up our spirulina journey, it's evident that spirulina is more than just a supplement; it's a lifestyle choice. It's the solution to malnutrition, a burst of natural color in our food, and a boost to our overall well-being. So, the next time you sip on your spirulina smoothie, remember – you're not just sipping a trend; you're embracing a healthier, more colorful you.

There you have it, folks – a human-friendly take on the spirulina market. No robotic jargon, just a dash of humor and a sprinkle of sarcasm. Until next time, stay healthy, stay colorful!

About Us-

SkyQuest Technology Group is a Global Market Intelligence, Innovation Management & Commercialization organization that connects innovation to new markets, networks & collaborators for achieving Sustainable Development Goals.

Contact Us-

SkyQuest Technology Consulting Pvt. Ltd.

1 Apache Way,

Westford,

Massachusetts 01886

USA (+1) 617–230–0741

Email- info@skyquestt.com

Website: https://www.skyquestt.com

[market-spy]

Spirulina Market Trends and Insights, Without the Robo-Talk

Hey there, health enthusiasts and market trend junkies! Today, we're diving into the vibrant world of spirulina – the not-so-secret weapon against malnutrition and the rising star in the food and beverage industry. No robots here, just good old human-friendly insights. So, grab a cup of your favorite herbal tea, and let's unravel the colorful story of spirulina.

The Spirulina Boom: Picture this: Spirulina, the superhero of the supplement world, skyrocketing from a market size of USD 481.46 Million in 2021 to a projected USD 1192.21 Million by 2030(Global Spirulina Market). That's a growth rate of 10.6%, making spirulina the cool kid on the block.

Why the Hype? Well, spirulina isn't just a supplement; it's a powerhouse of nutrients. As people shift towards healthier lifestyles post-COVID-19, spirulina emerges as the go-to solution. It's not just a supplement; it's a lifestyle choice, a colorful way to combat malnutrition.

The Spirulina Chronicles -

By Type: We've got Arthrospira Platensis and Arthrospira Maxima in the spirulina arena. Think of them as Batman and Superman, but for your health. These types are making waves in nutraceuticals, food and beverages, cosmetics, and even animal feed. Spirulina for pets? Well, why not!

Drug Formulation Showdown: In the battle of the formulations, the powder category steals the spotlight, claiming a whopping 78% share in 2022. It's like the rockstar of spirulina – versatile, loved by nutraceutical manufacturers, and a favorite among health-conscious consumers. Tablets and capsules also have a seat at the cool kids' table, offering a convenient way to gulp down spirulina goodness.

Region Rundown: North America is leading the spirulina charge, owning a whopping 51% market share in 2022. The Asia Pacific isn't far behind, with countries like Korea, China, and Indonesia cultivating spirulina like it's the new green gold. This algal sensation is spreading, and it's not just in your smoothie; it's in the market growth charts too.

Market Dynamics - The Human Touch: Advancements in food formulation technologies are like the fairy godmothers of spirulina. They wave their wands, and voila – spirulina finds its way into our daily lives. But, wait, there's a plot twist! Limited availability of spirulina resources might just slow down the spirulina parade. Scarcity, the unexpected villain in our health saga.

Meet the Spirulina Superstars: The spirulina market is a playground for big brands and emerging players. Cyanotech Corporation, DOHLER GmbH, DIC Corporation – these are the rockstars shaping the spirulina landscape. They're not just brands; they're the trendsetters, the innovators, the cool kids in the health and wellness aisle. For More Information:

https://www.skyquestt.com/report/spirulina-market

Conclusion - Spirulina: More Than Just a Supplement: As we wrap up our spirulina journey, it's clear that spirulina is more than just a supplement; it's a lifestyle choice. It's the answer to malnutrition, a splash of natural color in our food, and a boost to our overall well-being. So, the next time you're sipping on your spirulina smoothie, remember – you're not just drinking a trend; you're embracing a healthier, more colorful you.

There you have it, folks – a human-friendly take on the spirulina market. No robotic jargon, just a dash of humor and a sprinkle of sarcasm. Until next time, stay healthy, stay colorful!

About Us-

SkyQuest Technology Group is a Global Market Intelligence, Innovation Management & Commercialization organization that connects innovation to new markets, networks & collaborators for achieving Sustainable Development Goals.

Contact Us-

SkyQuest Technology Consulting Pvt. Ltd.

1 Apache Way,

Westford,

Massachusetts 01886

USA (+1) 617–230–0741

Email- info@skyquestt.com

Website: https://www.skyquestt.com

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[mwseo2024]

The Green Gold: Exploring Organic Spirulina Farming

Spirulina, a blue-green algae, has gained popularity in recent years due to its multiple health advantages and nutritional profile Spirulina Cultivation Facilities sometimes known as "green gold," contain a high concentration of proteins, vitamins, minerals, and antioxidants. As the demand for natural and superfood supplements increases, organic spirulina farming appears to be a lucrative and sustainable business opportunity. In this article, we will look at the intriguing world of organic spirulina farming, including its benefits, production methods, and why it is becoming more popular among health-conscious consumers and ecologically aware farmers.

Understanding Spirulina

Spirulina (Arthrospira platensis and Arthrospira maxima) is a tiny, filamentous cyanobacterium that lives in alkaline water. It has been consumed for millennia by numerous cultures, including the Aztecs in Mexico and African populations, due to its great nutritional content. Spirulina is high in proteins. Spirulina has around 60-70% protein by dry weight, which includes all essential amino acids.

Minerals Spirulina contains vital minerals such as iron, magnesium, calcium, and potassium.

Antioxidants It contains powerful antioxidants, including phycocyanin, which has anti-inflammatory effects.

Benefits of Organic Spirulina Farming Health Benefits

Organic spirulina contains no pesticides, herbicides, or synthetic fertilizers, making it a safer and healthier option for consumers. Regular spirulina ingestion can strengthen immunity, improve digestive health, increase energy levels, and promote overall well-being. Environmental Sustainability Organic spirulina farming is eco-friendly. Spirulina farming uses far less water than typical crops and does not require arable land, making it an excellent choice for locations with limited agricultural resources. Furthermore, spirulina cultivation aids in the sequestration of carbon dioxide, which helps to reduce greenhouse gas emissions. Economic viability

Given the growing demand for natural supplements and superfoods, organic spirulina farming has the potential to be a profitable enterprise. Farmers may benefit from the rising market by producing high-quality, organic spirulina for health-conscious consumers.

Organic Spirulina Farming Process: Site Selection and Preparation

Choosing the correct location is critical to successful spirulina farming. Spirulina photosynthesis requires clean, alkaline water and plenty of sunlight, thus the site should have both. The water supply should not contain toxins or pollutants.

Farmers must prepare small ponds or tanks for spirulina farming. These ponds should be lined with food-safe materials to avoid contamination. The size and depth of the ponds can vary depending on the level of output.

Nutrient-rich medium

Spirulina requires a nutrient-rich substrate to grow properly. Organic fertilizers, such as compost tea or vermicompost extract, can be used to supplement the water with necessary nutrients. To produce an optimum environment for spirulina growth, keep the pH between 8.5 and 10.5.

 Inoculation and cultivation.

After the pond is prepared, spirulina culture is added to the water. The initial inoculation density is crucial to promoting good growth. The culture is spread uniformly across the pond, and aeration systems are built to keep the water circulating. Proper aeration helps to keep oxygen levels stable and avoids stagnant zones from forming.

Monitoring & Maintenance

Regular monitoring of water quality, nutrition levels, and pH is required to ensure optimal spirulina growth. Spirulina flourishes in temperatures ranging from 25°C to 35°C, therefore farmers should keep an eye on the temperature. If necessary, shade nets can be utilized to shield the culture from high temperatures.

Harvesting

Spirulina normally reaches harvestable density in around 2-3 weeks. The spirulina is harvested by filtering it from the water through fine mesh screens or cloth filters. The harvested biomass is extensively cleaned to remove contaminants.

Processing & Drying

After harvesting, spirulina is processed and dried. It can be sun-dried, but to retain its nutritional content, many growers employ more controlled processes such as solar dryers or freeze-drying. After drying, spirulina is milled into a fine powder or made into tablets, flakes, or capsules.

Challenges in Organic Spirulina Farming Water Quality Management

Maintaining optimal water quality is critical for spirulina growth. Contaminated water can introduce hazardous bacteria and contaminants, compromising the quality and safety of spirulina. Regular testing and purification of water sources are required.

Nutrient Management

Maintaining a steady supply of nutrients while sticking to organic agricultural guidelines can be difficult. Farmers must use organic fertilizers and guarantee that the nutrient composition of the medium is ideal for spirulina growth.

Climate Control

Spirulina cultivation is temperature sensitive. Extreme temperatures can limit growth and reduce production. Farmers may need to invest in temperature control methods like shade nets or greenhouses to provide ideal growing conditions.

Pest and Disease Management

Although spirulina is relatively resistant to pests and illnesses, a clean and regulated environment is required to prevent contamination. Organic pest management measures, such as introducing beneficial microbes, can assist in mitigating possible hazards.

The Future of Organic Spirulina Farming

The future of organic spirulina farming is bright, with growing knowledge of its health advantages and sustainable agricultural methods. Here are some trends and breakthroughs that may affect the future of this business.

Technological Innovations

Spirulina cultivation is becoming more efficient and scalable as biotechnology and farming practices advance. Automated monitoring systems, sophisticated aeration techniques, and tailored nutrient formulas are increasing productivity while decreasing labour expenses.

Expanding into new markets.

As the demand for plant-based and natural supplements develops, spirulina is making its way into a variety of goods such as smoothies, protein bars, and cosmetics. The growth into new markets generates additional money for organic spirulina producers.

Sustainability Initiatives

The emphasis on sustainability has increased interest in spirulina as a viable food source. Organizations and governments are investing in R&D to investigate the potential of spirulina as a solution to food security and environmental issues.

Conclusion

Organic spirulina cultivation provides a sustainable and profitable business option for farmers and entrepreneurs. With its multiple health benefits, environmental sustainability, and economic viability, spirulina is positioned to play an important part in the future of nutrition and agriculture. Farmers may effectively traverse the difficulties and tap into the rising market for this green superfood by using best practices and remaining up to date on technological advances. As the world seeks healthier and more sustainable food supplies, organic spirulina farming emerges as a beacon of hope and innovation.

[siglerprescriptiondrugcards]

Spirulina

Scientific Names: Microcystis aeruginosa, M. wesenbergii, and other Microcystis species, Spirulina maxima, S. platensis, and other Spirulina species; Anabaena species; Lyngbya wollei; Aphanizomenon flos-aquae Other Common Names: AFA, BGA, blue green algae, cyanobacteria, Klamath blue/green algae Overall Safety: 😐

Therapeutic Efficacy and Considerations:

Bronchial Asthma: 🙁 The one small trial conducted demonstrated no difference from placebo. Spirulina is not recommended for this indication.

Oral Leukoplakia: 😊 Due to spirulina’s high carotenoids (found to have benefit in healing precancerous lesions) content, a trial examined efficacy of S. fusiformis for treatment of leukopenia and demonstrated complete regression of homogenous lesions in 57% of patients. Because this precancerous condition requires close monitoring and treatment, it is recommended that spirulina not be used as monotherapy, but only as an adjunct to conventional treatments under a healthcare provider’s supervision. Dose: no more than 1 gm/day.

Kidney Disease-Associated Hyperlipidemia: 😐 Although preliminary evidence demonstrates that spirulina may have effects to lower cholesterol in patients with patients with kidney disease, at this time evidence is not sufficient to recommend use for this indication. Dose: 1-5 gm per day.

Hyperlipidemia and Hyperglycemia Associated with Type II Diabetes: 😐 Small, preliminary trials demonstrate that spirulina may have benefit in lowering cholesterol and fasting blood sugar. At this time, evidence is not sufficient to recommend use. Dose: no more than 1 gm BID.

Note: In general, although in vitro and preliminary tests have found many beneficial activities, spirulina can, with the possible exception of prevention of leukopenia progression, be considered to be a very expensive source of trace minerals. Patients who wish to take spirulina because of its gamma-linolenic acid (GLA) content, should be directed toward less expensive sources, such as evening primrose oil.

Chemistry/Pharmacology: Spirulina has high concentrations of B vitamins and vitamin B analogs, approximately 60-70% crude protein, vitamin A, carotenoids, iron, 25-30% gamma-linolenic acid, phenylalanine, and many trace minerals. The B vitamins in spirulina are thought to be analogs of vitamin B12, but are nutritionally insignificant and probably not bioactive. The iron in spirulina has high bioavailability: as much as 1.5-2 mg of iron can be absorbed from 10 grams of spirulina. The phenylalanine content is thought to reduce appetite and cause weight loss, although an FDA review found no data to support a claim for weight loss. One study has shown increased excretion of stored arsenic when used with zinc. Constituents of spirulina have been found to have anti-inflammatory actions, immunostimulatory and immunomodulatory effects, antiplatelet actions, and lipid-lowering activities. Because of the risk of heavy metal and pesticide contamination with wild-harvested spirulina, only vat-grown spirulina can be recommended.

Drug Interactions: Theoretically, may increase hypoglycemic effects of insulin and oral hypoglycemics and may alter effects of anticoagulants. Monitor closely.

Contraindications/Precautions: Phenylketonuria (due to phenylalanine content), pregnancy/lactation (due to unknown effects), pemphigus vulgaris (due to possible stimulation of flare); and patients at risk of heavy metal poisoning.

Adverse Effects: Contamination with Microcystis aeruginosa, a producer of hepatotoxins, is possible. This can cause jaundice, GI distress and vomiting, weakness, severe thirst, shock, and death, within one-half-24 hours after ingestion. Children are more sensitive to these hepatotoxins than adults. Increases in lever enzymes and serum calcium, possible worsening of autoimmune disorders (due to immune-stimulating effects).

[owlservice]

This is tangential to an already tangential video, but, spirulina isn’t like cabbage??

Spirulina is a biomass of cyanobacteria that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food.

And to dye the smarties blue...