#spirulina platensis

[captaindomy]

Spirulina platensis nella coltivazione di Coleus blumei

Il Coleus è senz’altro molto facile da coltivare ma risulta assai esigente per quanto riguarda la temperatura ambientale e perciò necessariamente la semina va eseguita in serra calda oppure in cassone protetto anche al fine di anticipare la crescita delle piantine che inizialmente è molto lenta. Per facilitare il successivo trapianto a dimora conviene ripicchettare appena possibile le piantine…

[ernaehrunghandbuch]

Spirulina Platensis - Nährstoffwunder aus der Urzeit

Die Spirulina Platensis existiert schon seit circa 3 Milliarden Jahre und steckt voller wertvoller Nährstoffe in einer genial ausgewogenen Mischung.

[praveenplus]

Spirulina: The Green Treasure of Nutritional Excellence

Greetings, dear readers of http://www.praveenpluss.wordpress.com! Today, we embark on a journey of exploration into the realm of superfoods, focusing our attention on a remarkable gem of nature’s pantry: Spirulina. As a visionary explorer and mentor who seeks to inspire deep thinking, let us delve into the intricacies of this vibrant green wonder and uncover the profound health benefits it…

[webmaddy]

Phycocyanin Blue Spirulina Powder – A Natural Powerhouse

Phycocyanin, the vibrant blue pigment derived from Spirulina platensis, is a remarkable natural compound known for its striking color and powerful health benefits. As one of the most sought-after superfoods in the world, blue spirulina powder is packed with antioxidants, vitamins, and minerals that make it a versatile ingredient in food, cosmetics, and nutraceuticals. NutraPharm is proud to be one of the top Blue Spirulina Manufacturers, supplying premium Phycocyanin extract to various industries globally.

What is Phycocyanin?

Phycocyanin is the most abundant phycobiliprotein found in Spirulina platensis, comprising up to 20% of its total protein content. This protein-pigment complex, known for its intense blue color, plays a vital role in photosynthesis and is packed with a range of health benefits. It is widely used as a natural food colorant, especially for creating beautiful blue hues in smoothies, desserts, and other culinary delights.

Health Benefits of Blue Spirulina (Phycocyanin)

The benefits of blue spirulina powder extend far beyond its aesthetic appeal. Phycocyanin is known for its anti-inflammatory, antioxidant, antiviral, and even anticancer properties. Studies have shown that blue spirulina can help:

Fight inflammation and oxidative stress

Support immune function

Improve gut health

Aid in metabolism and weight management

Regulate blood sugar levels and cholesterol

Support cognitive health and brain function

In addition, the rich nutrient profile of blue spirulina includes essential amino acids, vitamins B, C, E, K, minerals such as iron, potassium, and magnesium, and fatty acids that contribute to overall well-being.

Phycocyanin in Food and Cosmetics

As a Blue Spirulina producer, NutraPharm offers Phycocyanin-rich products that serve as a natural alternative to synthetic food colorants. The blue pigment not only adds an eye-catching color but also provides a nutritional boost to various food products. Its application spans beverages, baked goods, snacks, and even cosmetics, where it enhances skin health due to its antioxidative properties. Phycocyanin is also highly valued in the nutraceutical industry, with its role in supplements for immune and metabolic support.

Why Choose NutraPharm for Blue Spirulina?

At NutraPharm, we are committed to providing the highest quality blue spirulina powder and Phycocyanin extracts. As one of the leading Phycocyanin extract producers and Blue Spirulina suppliers, our process ensures that our spirulina is cultivated under controlled conditions using advanced technology. This guarantees a pure, non-GMO, vegan product free from common allergens like soy, dairy, and gluten.

Our Blue Spirulina powder is ideal for:

Adding vibrant color to food and beverages

Enhancing the nutritional profile of health supplements

Creating natural cosmetics with antioxidant properties

We pride ourselves on sustainability and ethical production practices, ensuring that our spirulina is grown with minimal environmental impact.

Applications of Blue Spirulina

As a versatile product, Phycocyanin Blue Spirulina can be used in:

Food and Beverage Industry: As a natural colorant for smoothies, protein bars, and desserts.

Cosmetics: For skincare products to boost antioxidative and anti-aging benefits.

Animal Feed and Pet Food: Providing a rich source of protein and antioxidants.

Nutraceuticals: Incorporated into capsules, tablets, and powders for health supplements.

Why Work with NutraPharm- the leading blue spirulina supplier ?

With over four decades of experience in the spirulina industry, NutraPharm is your trusted partner for sourcing premium blue spirulina powder. As top Blue Spirulina manufacturers & suppliers we guarantee products that meet stringent international standards, backed by third-party lab testing to ensure purity, potency, and safety.

Explore NutraPharm’s Range of Spirulina Products:

FreshFusion Blue Spirulina Powder – perfect for dry mixes, health supplements, and culinary applications.

PowerPill Spirulina Tablets – a convenient form of spirulina for daily use.

PureCaps Spirulina Capsules – easily digestible capsules ideal for on-the-go wellness.

Experience the superior quality and health benefits of Phycocyanin with NutraPharm’s Blue Spirulina products. Partner with us for all your Blue Spirulina manufacturing and supply needs.

[helen0086]

Study on the Anti-Hepatocellular Carcinoma Effect of Selenized Algal Blue Protein Biomaterials

Abstract: Selenocyanin was extracted and purified from selenium-enriched cultured Spirulina obtusususus, and immobilized onto tissue culture polystyrene (PSt) substrates by photoimmobilization method to prepare biomaterials. The biomaterial was prepared by immobilizing selenized alginate onto tissue culture polystyrene (PSt) substrate by photoimmobilization method. The inhibitory effect of this biomaterial on hepatocellular carcinoma cell 7402 was investigated and compared with that of alginate immobilized material and sodium selenite.

Selenium is a trace element that plays an important role in life activities. Selenium is most abundant in liver tissue, and selenium deficiency leads to liver disease as well as endemic, cardiovascular, cancer, and viral diseases (e.g., AIDS) . Low blood selenium levels were first observed in patients with metastatic liver cancer, hepatitis, and liver sclerosis. Subsequent studies have confirmed that lower blood selenium levels are associated with the severity of liver disease. Patients with chronic active hepatitis, cirrhosis and hepatocellular carcinoma showed a decreasing trend in blood selenium levels. Salonan, a Finnish scholar, pointed out that individuals with blood selenium < 45 μg/mL had a risk factor of 3 : 1 for cancer [1], and in recent years, Clak [2] and kawamori [3] found that selenium supplementation could inhibit tumorigenesis.

Phycocyanin is an important bioactive component of Spirulina. Many literatures have reported that phycocyanin has the functions of improving immunity, anti-tumor, anti-radiation, anti-aging, preventing anemia, and nutrition, etc. In terms of anti-tumor, Iijima et al. In terms of anti-tumor, in 1982, Iijima et al. [4] firstly found that the lymphocyte activity of experimental mice injected with liver tumor cells was significantly higher than that of the control group after oral administration of alginate to the experimental mice, so Iijima et al. believed that alginate could promote the immune system to resist various diseases.

Schwartz of Harvard Medical School [5] also reported that phycocyanin has inhibitory effect on some cancer cells.  Due to the special properties of phycocyanin in absorbing and transmitting light energy, it has been used as a photosensitizer in tumor laser therapy. He Liming et al [6] explored the killing effect of phycocyanin on colorectal cancer cell line HR8348 cells and S180 transplantation tumors, and compared with the photosensitizer Porphyromonas serratiae CPD4, and found that phycocyanin's effect of killing tumor cells was better than that of CPD4. Recently, we also found that the inhibitory effect of phycocyanin on hepatocellular carcinoma cells in vitro was significantly enhanced after light fixation [7].

The aim of this paper is to investigate the co-immobilization of selenium and bioactive algal cyanoproteins (i.e., immobilization of selenated algal cyanoproteins), which are effective in liver cancer, and their inhibitory effects on the growth of hepatocellular carcinoma cell 7402 in vitro .

1 Materials and methods

1 . 1 Sources of samples, materials and reagents

Selenium-enriched Spirulina platensis was cultured in our institute, N-(4 azidobenzoic acid-based) succinimide was purchased from SIGMA, 24-well plates were purchased from GREINER, liver cancer cells 7402 were provided by the Animal Center of Sun Yat-sen University of Medical Sciences, and the RPMI Medium 1640 and trypsin were products of GIBCOBRI. RPMI Medium 1640 and trypsin were from GIBCOBRI. Neonatal bovine serum was purchased from Hangzhou Four Seasons Spring Bioengineering Material Research Institute.

1 .2 Preparation and purity test of selenized phycocyanin (Se a SPC)

After repeated freezing and thawing, the supernatant was graded and precipitated by ammonium sulfate, and then analyzed by DEAE I 52 cellulose and Sephadex G I 100 to obtain the pure product of selenocyanin, which is a blue powder after lyophilization. The purity of selenocyanin was detected by Shimadzu UV-1 240 ultraviolet spectrometer.

1 .3 Detection of selenium

Quantification of selenium in selenated algal cyanoproteins was carried out by 2,3 a diaminonai (2,3 a DAN) fluorescence spectrophotometry [8] . 1 . 4 Preparation of photoactive selenated phycocyanin (Se a SPC) [9, 10].

Se I SPC (200 mg, 1 μmol) was added to a solution of N I (4 azidobenzoic acid) succinimide (26 mg, 0.5 mmol) in dimethylformamide DMF/PBS (pH 7.4) (4:1, 20 mL) at 4°C for 48 h with stirring in an ice bath. 1 mmol) in a solution of dimethylformamide DMF/PBS (pH 7.4) (4:1, 20 mL) at 4 °C for 48 h. The reaction was carried out at 4 °C for 2 h. After the synthesis, the reaction was carried out on an ultrafiltration membrane.  At the end of the synthesis, the azidophenyl-derived Se a SPC was purified by overfiltration membrane (Milipore Molecut " , 5KDa) .

1 .5 Light fixation

Before photofixation, the photoactive Se 1 SPC was first covered with tissue culture polystyrene (PSt) substrate, dried at low temperature, and then irradiated with UV light to fix the Se 1 SPC on the PSt material (as shown in Figure 1). After light fixation, the substrate was washed repeatedly with PBS(I) solution until no Se- SPC was leaked out.

1.6 Growth inhibition of isolated hepatocellular carcinoma cell 7402 by Se an SPC photoimmobilized materials

A newborn bovine serum containing 10% neonatal bovine serum (V/V), penicillin 0 . 03 mg/mL, streptomycin 0 . 05 mg/mL of RPMI Medium 1 640 containing neonatal bovine serum 10% (V/V), streptomycin 0 .

The sample was analyzed with a mixture containing trypsin 0 . 025% (w) and EDTA0.02% (w). 0.025% (w) trypsin and 0.02% (w) EDTA (i) PBS was used to digest hepatocellular carcinoma cells, and the cells were washed with serum medium and serum-free medium successively, and finally a cell suspension of 15 × 104 cells/mL was made with serum-free RPMI Medium1640 medium.

A 70% (V/V) ethanol solution was used for the immobilization of the various concentrations (0 . 01, 0 . 02, 0 . 05, 0 . 10, 0 . 25, 0 . 50, 1 . The cells were sterilized in 24-well polystyrene Petri dishes with Se I SPC (00 mg/ Well), and then, 1 mL of serum-free cell solution (15× 104 cells/mL) was added to each well. Cells were incubated at 37 ℃ in a 5% CO2 incubator for 12 h. At the same time, cells were also incubated in 24-well polystyrene dishes immobilized with the same concentrations of SPC and SPC + Se (sodium selenite), and in 24-well polystyrene dishes containing SPC (0 . 50 mg/Well), Se i SPC (0.50 mg/Well), selenite (0.50 mg/Well), and Se (0.50 mg/Well). 50 mg/Well), sodium selenite (0 . 04 μg/Well) and pure serum-free medium in parallel .

At the end of the culture, the number of cells was determined by measuring cellular DNA [11] .

2 Results and Discussion

2 . 1 Results of purity and selenium content of selenized algal cyanoproteins

The absorption spectrum of selenized algal blue protein sample was measured by UV spectrometer and the maximum peak was located at 620 nm, A620/A280 > 4 . 0, indicating that the purity of selenocyanin has reached the requirements of pure product [12]. The selenium content of selenized algal blue protein was measured to be about 80 μg/g SPC .

2 .2 Inhibition of hepatocellular carcinoma cells by immobilized concentrations of selenated algal blue protein

Fig. 2 UV-visible absorption curves of selenized phycocyanin in selenium-enriched Spirulina obtusususus.

Figure 3 shows the inhibition of cancer cell growth by fixed low concentrations of Se - SPC, SPC . The inhibitory effects of immobilized Se - SPC, SPC and SPC + Se were nearly the same at concentrations lower than 0.05 mg/well. At a concentration lower than 0.05 mg/well, the inhibitory effects of immobilized Se - SPC, SPC and SPC + Se were nearly the same, and the optimum concentration was 0.02 mg/well. The optimum concentration was 0.02 mg/well. Therefore, it can be analyzed that the main inhibitory factor for hepatocellular carcinoma cells at low concentrations was immobilized phycocyanin (SPC), and Se had no effect on hepatocellular carcinoma cells. The selenium content of the selenized algal cyanoblasts measured by us was 80 μg/g SPC, and the level of Se was much lower than the blood selenium level of liver cancer patients at a lower protein concentration [1].

The inhibitory effects of Se-SPC and SPC were different in the concentration range above 0.05mg/well. In the concentration range above 0.05 mg/well, the inhibitory effects of Se-SPC and SPC were different. As shown in Figure 4, immobilized Se - SPC had the strongest and fastest inhibitory effect . At an immobilized concentration of 0.25mg/well, the inhibition of Se-SPC was the strongest and fastest. At an immobilized concentration of 0.25mg/well, the inhibition rate of Se-SPC on cancer cells reached 56%, while that of SPC was only 26%, indicating that the effect of Se was more prominent. With the gradual increase of the concentration, the reduction of cells in the culture wells fixed with Se-SPC and SPC was consistent, indicating that selenium and phycocyanin together inhibited liver cancer cells in the high concentration range.  At present, the inhibitory mechanism of selenium on hepatocellular carcinoma cells has been relatively clear, researchers believe that selenium has a selective effect on the cAMP metabolism of liver tumors, resulting in the control of the internal environment of cell division and reproduction. It has also been suggested that selenium may play a role in the early growth of hepatocellular carcinoma cells by regulating mitochondrial function.

Organic selenium behaves differently than inorganic selenium, immobilized selenium behaves differently than selenium in solution . Immobilized selenium, even at low concentrations, has a certain inhibitory effect on cancer cells, such as immobilized 0 . For example, if 0.25 mg/well of selenized algal blue protein is immobilized, the maximum amount of selenium immobilized on the surface of polystyrene material is 0.02 μg. 02 μg of selenium immobilized on the surface of polystyrene material is at most 0.02 μg, but due to the synergistic effect of selenium immobilized on the surface of polystyrene material with phycocyanin, the inhibition rate of the cancer cells reaches 56%, which is 30% higher than that of phycocyanin alone. The inhibitory effect of immobilized SPC + Se was very close to that of immobilized SPC, indicating that unfixed inorganic selenium did not have a significant effect.

As a control, sodium selenite (0 . 04 μg/well) solution did not inhibit cancer cells significantly .

2 .3 Inhibition rates of immobilized Se $ SPC and natural Se $ SPC on hepatocellular carcinoma cells

Hepatocellular carcinoma cell growth was not inhibited when cultured in parallel in serum-free medium without Se-SPC . The growth of hepatocellular carcinoma cells was not inhibited in parallel culture in serum-free medium containing natural Se-SPC (0.50 mg/well). When cultured in serum-free medium containing natural Se-SPC (0.50 mg/well), vacuolation and disintegration were observed in a small number of cells, and the inhibition rate was about 6% (Figure 5), which was similar to that of the same concentration of natural SPC on cancer cells [7]. In addition, compared with the same dose of natural selenocyanin and immobilized selenocyanin, the inhibition rate of the latter was obviously higher (3, 4 vs. 2).

In our previous study, we found that the growth-promoting effect of cured EGF on CHO-k1 cells was stronger than that of natural EGF [13].  The reason may be that the immobilized EGF on the substrate interacts with the EGF receptor on the cell surface for a long period of time. In the present study, the enhanced inhibitory effect of immobilized selenocyanin on hepatocellular carcinoma cells suggests a similar possibility.

References:

[1] Salonan J T, Jukka T, Georg Alfthan, et al. Assoication between serum selenium and the risk of cancer [J].  Am J Epid, 1984, 120(2):342 - 346 .

［2］ Clack L C, Dalkin, B, Krongrael A .  Decreased incidence od prostate cancer with selenium supplementation: results of a double - blind cancer prevention trial [J].  Br J Urol, 1998, 81(5):730 - 734 .

［3］ kawamori T .  Evaluation of benzyl selenocyte glutathione conjugate for potential chemopreventive properties in colon carcinogenesis［J］.  Int T Oncol, 1998, 13(1):29-34 .

［4］ Lijima N .  Antitumor agent and method of treatment [J].  U S Platent, 1150-726-A82679 .

［5］ Schwartz J L .  Growth inhibition and destruction of oral cancer cells by extracts of Spirulina [J].  Proc Ameer Acad O- ral Pathol, 1986, 40: 23 - 26 .

［6］ He Liming, Zheng Shu.  Photosensitizing effect of cyanobacterial proteins on colorectal cancer and S180 mouse transplantation tumor[J].  Laser Medicine, 1996, 6(4)

#Phycocyanin #Phycocyaninpowder #Phycocyaninproduction

[e3liveca]

Why Everyone is Adding Blue Majik Spirulina to Their Smoothies—And You Should Too!

Meet Blue Majik Spirulina, the enchanting blue powder that’s turning smoothies into superhero potions! This vibrant superfood, with its eye-catching hue and nutrient-packed profile, is not just a feast for the eyes—it’s a powerhouse for your health.

Imagine transforming your everyday recipes into stunning, health-boosting masterpieces that not only look good but also make you feel amazing. Ready to jump into the world of Blue Majik and the benefits of blue spirulina? Let’s dive in!

What is Blue Majik Spirulina?

Blue Majik is a patented extract of blue spirulina from the company E3Live, and it’s turning heads for all the right reasons. That electric blue color? It comes from phycocyanin, a natural pigment that not only gives Blue Majik its unique appearance but also contributes to its powerful antioxidant capabilities.

Sourced from the microalga Arthrospira platensis, Blue Majik is celebrated for its rich content of vitamins, minerals, and protein, making it an exceptional addition to a balanced diet.

Health Benefits of Blue Majik Spirulina

So, what makes Blue Majik so special? Let’s break it down:

Antioxidant Powerhouse: Phycocyanin, the pigment behind the blue, doubles as a superhero by fighting off oxidative stress and those pesky free radicals.

Immune Support: Your immune system gets a boost too, as Blue Majik helps crank up the production of white blood cells and antibodies to keep you in tip-top shape.

Anti-Inflammatory Hero: Got inflammation? Blue Majik’s anti-inflammatory properties may help calm things down, offering relief from symptoms of chronic conditions.

Protein-Packed Goodness: At around 60% protein by weight, this superfood is a plant-based protein powerhouse that supports muscle recovery and overall wellness.

Nutrient-Rich: Beyond protein, Blue Majik brings a healthy dose of B vitamins, iron, magnesium, and more—giving your body the essential nutrients it craves.

How to Add Blue Majik Spirulina To Your Diet

Adding Blue Majik Spirulina to your meals is as easy as, well, sprinkling a little magic dust. You can grab Blue Majik in both powder and capsule forms—so whether you like to mix or prefer to pop, there’s an option for you!

Here’s how to work it into your daily routine:

Smoothies & Bowls: One teaspoon of Blue Majik powder turns your smoothies and smoothie bowls into vibrant works of art—and gives them a serious nutrition boost. Try pairing it with sweet fruits like bananas or blueberries for the perfect combo.

Desserts: You can sneak Blue Majik into yogurt, chia pudding, or energy balls for a fun (and healthy) pop of color.

Flavor Fixes: Not a fan of its earthy taste? No worries—just blend it with sweet fruits, honey, or maple syrup to balance things out.

Capsules: On the go? No problem! Blue Majik also comes in handy capsules, making it easy to enjoy your health boost wherever life takes you.

Is Blue Majik Spirulina Safe?

Good news—Blue Majik Spirulina is generally safe for most people. But, as with anything, it’s good to start slow and see how your body responds. Here’s the lowdown:

Safety First: Most people enjoy Blue Majik without any issues, but some may experience mild digestive discomfort like bloating or gas.

Serving Size: Start with 1 to 2 teaspoons a day (about 5-10 grams), then adjust as needed based on how you feel.

Precautions: If you have autoimmune conditions or are on certain medications, it’s best to check with your healthcare provider before diving into Blue Majik to avoid any potential interactions.

Where to Buy Blue Majik Spirulina

Looking to add this magical blue powder to your cart? E3Live has you covered. E3Live has been serving up top-quality algae products since 1995, and our Blue Majik Spirulina is non-GMO, organic, pure, and the raw ingredients sourced in the USA, not China.

Always look for reputable sources to ensure you are getting the real deal!

And there you have it—Blue Majik Spirulina, the vibrant blue powder that’s making health feel a little more magical!

This nutrient-packed superfood isn’t just here to brighten up your smoothies and bowls—it’s here to give your health a serious boost, with antioxidants, immune support, and plenty of protein. Adding it to your daily routine is as easy as sprinkling a little blue into your favorite recipes.

With trusted brands like E3Live Canada bringing it to your doorstep, why not join the wellness wave and let Blue Majik spirulina work its magic on you?

The blog post "Why Everyone is Adding Blue Majik Spirulina to Their Smoothies—And You Should Too!" was first appeared on E3Live Canada

[glucoactiveasli]

HERBAL GLUCOACTIVE

HERBAL GLUCOACTIVE adalah produk herbal yang secara tradisional digunakan untuk membantu meringankan gejala diabetes. Setiap kapsul Herbal #Glucoactive mengandung Gymnema sylvestre dan Arthospira Platensis (Spirulina). Kedua bahan tersebut diformulasikan oleh para ahli sehingga dapat bekerja dengan efektif untuk membantu meringankan gejala diabetes.

Gymnema dapat memblokir rasa manis dan membantu mengatur gula darah dengan menghalangi penyerapan gula di dalam usus dan merangsang pelepasan insulin dari pankreas.

Salah satu manfaat spirulina adalah menurunkan kadar gula darah. Penelitian mengungkapkan bahwa spirulina mampu menurunkan kadar gula darah serta meningkatkan insulin dan enzim pada organ hati.

- Aturan Pakai: Minum Herbal Glucoactive dua kali sehari masing-masing 2 kapsul.

- Penyimpanan: Simpan di tempat yang kering, jauhkan dari sinar matahari langsung. Simpan pada suhu dibawah 30oC.

Website: https://www.glucoactive-asli.shop/

[dazibetmy]

Dazibet Capsule

Website: https://www.dazibetmalaysia.shop/

- Mengurangkan simptom komplikasi diabetes

- Membina dan memulihkan fungsi pankreas.

- Menurunkan Kadar Gula Darah

- Gymnema sylvestre

- Arthrospira Platensis (Spirulina)

[mwseo2024]

The Ultimate Guide to Spirulina Farming

Spirulina has recently grown in popularity as a superfood due to its high nutritional content and multiple health advantages. As a result, Spirulina Farming Solution has evolved as a profitable and environmentally friendly agricultural activity. This essay dives into the numerous facets of spirulina farming, from knowing its benefits to starting a farm and overcoming frequent obstacles.

Understanding Spirulina

Spirulina is a blue-green alga that can thrive in both freshwater and saltwater. It has a good nutritional profile, with plenty of protein, vitamins, minerals, and antioxidants. Spirulina is highly valued for its high protein content, which is comparable to that of eggs, as well as its high concentration of key amino acids, making it a complete protein source.

In addition to protein, spirulina contains vitamins B1, B2, and B3, as well as iron, magnesium, and potassium. Its antioxidant qualities battle oxidative stress and promote general wellness. Regular spirulina consumption has been associated to improved immunological function, higher vitality, and better cardiovascular health.

Getting Started with Spirulina Farming

Before getting into spirulina farming, it's important to understand the perfect circumstances for its growth. Spirulina flourishes in warm settings where temperatures range from 20°C to 35°C (68°F to 95°F). It demands a lot of sunlight; thus, sunny places are perfect for cultivation.

Spirulina comes in a variety of species, but the two most usually farmed are Spirulina platensis and Spirulina maxima. Choosing the appropriate species is determined by the farm's individual environmental circumstances as well as the intended application of the spirulina.

Setting Up a Spirulina Farm

The first step in starting a spirulina farm is choosing the right location. An open space with plenty of sunlight and easy access to clean water is excellent. The region should also be devoid of pollution and toxins to ensure that the spirulina is pure.

Building the farming system is the next step. Spirulina is often grown in shallow ponds or tanks constructed of non-reactive materials such as plastic or fiberglass. These ponds should be built such that the algae may be easily monitored and harvested. It is also critical to construct an effective aeration system to provide optimum oxygenation and mixing of the growing media.

After selecting a suitable location and designing the cultivation system, it's essential to ensure a reliable water source. Spirulina requires clean, uncontaminated water for optimal growth. Installing a water filtration system can help maintain water quality. Additionally, incorporating temperature control mechanisms, such as shading or heating systems, can help stabilize the temperature within the ideal range. Solar panels can be an excellent sustainable option for powering aeration and temperature control systems. It's also beneficial to conduct soil and water tests to ensure the absence of harmful chemicals and heavy metals. Setting up proper drainage systems can prevent waterlogging and contamination. Finally, establishing a robust monitoring system, including sensors and automated controls, can help maintain the desired conditions and improve overall farm management efficiency.

Cultivation Process

The cultivation procedure begins with producing the culture media, which contains the minerals required for spirulina growth. The medium is normally made up of water, bicarbonates, nitrates, phosphates, and trace minerals. The pH of the medium should be kept between 8 and 11 for optimal development.

When the culture medium is ready, inoculate it with spirulina. This includes introducing a small amount of spirulina culture into the medium and allowing it to flourish. To maintain optimal circumstances during the growth phase, temperature, pH, and nutrient levels must be monitored on a frequent basis.

Harvesting spirulina is removing the algae from the growing media, usually with a fine mesh or cloth. The harvested spirulina is properly cleaned to eliminate any remaining media.

 Post-Harvest Processing

After harvesting, spirulina must be dried and packaged for storage and sale. Drying methods include sun drying, spray drying, and freeze-drying. Freeze drying is said to be the greatest way to preserve spirulina's nutritional content and quality.

After drying, the spirulina is milled into a fine powder and stored in sealed containers to avoid moisture absorption and destruction. Quality control measures, such as regular testing for pollutants and nutrient content, are required to ensure that the finished product meets health and safety standards.

 Economic and Environmental Impact

Spirulina farming is not only profitable but also environmentally friendly. Spirulina is becoming increasingly popular as a health supplement and natural food colorant, driving up global demand. This rising industry provides enormous prospects for spirulina farmers.

Spirulina farming provides various environmental benefits. It uses less land and water than traditional crops while producing a higher yield. Spirulina also absorbs carbon dioxide as it grows, which contributes to carbon sequestration and helps to reduce climate change.

 Challenges and Solutions

Spirulina cultivation, like every other agricultural technique, presents problems. Common problems include contamination by undesired microbes, variations in ambient conditions, and maintaining consistent nutrient levels in the culture medium.

To overcome these obstacles, effective techniques include strict hygiene procedures, the use of controlled environment systems, and continuous monitoring and adjustment of the culture medium. Investing in high-quality equipment and training for farm workers can also help to avoid difficulties.

 Conclusion

Spirulina cultivation provides several benefits, ranging from high nutritional value to economic and environmental advantages. By knowing the growing process and tackling typical problems, aspiring spirulina farmers can build a profitable and sustainable business. As the demand for this superfood continues to rise, now is an excellent moment to investigate spirulina farming as a sustainable and profitable endeavor.

[boostersonenergievitale]

La spiruline, votre alliée vitalité

La spiruline, votre alliée vitalité, est réputée pour son impact positif sur la santé grâce à ses nombreux nutriments. De fait, intégrer la spiruline à votre alimentation peut être un excellent moyen de booster votre énergie vitale. La spiruline, une microalgue exceptionnelle Spirulina platensis est une microalgue de couleur bleu-vert en forme de spirale appartenant à la famille des…

[caothaoduocthientue]

Bột Tảo Xoắn | Bột tảo Spirulina

Bột Tảo Xoắn (bột Tảo Spirulina) được làm từ Tảo Xoắn Spirulina là một loại vi tảo dạng sợi xoắn màu xanh lục, sinh trưởng tự nhiên trong đại dương và các hồ nước mặn ở khu vực có khí hậu cận nhiệt đới. Loại tảo xoắn này có thể sinh trưởng ở cả hai môi trường nước mặn và nước ngọt, là một trong những nguồn dinh dưỡng quý giá mà thiên nhiên ban tặng.

Xem thêm tại: https://thientue.net.vn/bot-tao-xoan-spirulina-platensis-powder/

[citeedu]

Trong số rất nhiều biện pháp làm đẹp da từ thiên nhiên, tảo xoắn luôn là nguyên liệu hàng đầu. Viên tảo xoắn đắp mặt nạ mang lại hiệu quả to lớn cho làn da. Hôm nay, chúng ta sẽ cùng tìm hiểu về các cách sử dụng tảo xoắn làm mặt nạ cho da. Thế nào là tảo xoắn? Tảo xoắn thuộc họ nhà tảo, có màu xanh lam. Đây là một loại thực phẩm có rất nhiều công dụng nhưng ít người biết đến. Tảo xoắn, còn được gọi là Spirulina platensis, chứa nhiều protein, vitamin,... rất tốt cho sức khỏe, đặc biệt được người Nhật ưa chuộng. Công dụng của mặt nạ tảo xoắn đối với da Tảo xoắn là một loại tảo tự nhiên, mang lại nhiều giá trị tuyệt vời cho da. Ngăn chặn lão hóa da: Tảo xoắn chứa nhiều Vitamin E giúp dưỡng ẩm cho da hiệu quả. Ngoài ra, nó còn chứa tyrosine giúp ngăn chặn quá trình lão hóa da, loại bỏ tế bào chết và giữ cho da luôn tươi mới. Tăng cường sức đề kháng cho da mặt: Tảo xoắn chứa nhiều vitamin E, vitamin A, canxi, kẽm,... tất cả đều có lợi cho da. Bạn có thể uống tảo xoắn hoặc đắp mặt để nuôi dưỡng da từ bên trong, giúp da săn chắc và tươi mới hơn. Tảo xoắn còn có khả năng giải độc cho da hiệu quả. Đắp mặt nạ bằng viên tảo xoắn: Khi đắp mặt nạ, tảo xoắn giúp ngăn ngừa và điều trị mụn, giảm thâm quầng mắt và có tác dụng chống viêm tốt cho da. Cách sử dụng tảo xoắn Các sản phẩm từ tảo xoắn đang rất phổ biến trên thị trường hiện nay. Tảo xoắn thường được cung cấp dạng viên và bột. Bạn có thể dùng tảo xoắn bằng cách uống trực tiếp hoặc đắp mặt. Với cách uống: Nếu dùng dạng bột, bạn có thể pha loãng với nước và uống từ 2-4g mỗi ngày. Nếu dùng dạng viên, bạn nên uống 10-15 viên mỗi ngày, chia thành 3 lần. Với cách đắp mặt: Nếu dùng dạng bột, bạn có thể dễ dàng trộn tảo xoắn với các nguyên liệu thiên nhiên khác để đắp mặt. Nếu tảo xoắn có dạng viên, bạn cần nghiền nhuyễn viên thành bột trước khi sử dụng. Một số phương pháp đắp mặt nạ bằng viên tảo xoắn Cách đắp mặt nạ bằng viên tảo xoắn trị mụn Nếu bạn gặp vấn đề về mụn, bạn có thể đắp mặt nạ bằng viên tảo xoắn kết hợp với sữa chua. Sữa chua có thành phần dưỡng ẩm và điều trị mụn tốt. Khi sử dụng mặt nạ bằng viên tảo xoắn và sữa chua, mụn trên da sẽ được cải thiện đáng kể. Bạn chỉ cần dùng tảo xoắn dạng bột hoặc viên đã nghiền nhuyễn, trộn với ½ hộp sữa chua và 1 muỗng nhỏ mật ong. Khi hỗn hợp sánh mịn có màu xanh nhạt, bạn thoa lên da mặt và để trong vòng 30 phút. Cách đắp mặt nạ bằng viên tảo xoắn cho da khô Nếu bạn có làn da khô và thiếu sức sống, bạn có thể thay thế mặt nạ đất sét bằng mặt nạ bằng viên tảo xoắn kết hợp với chuối và sữa chua. Ngoài công dụng của tảo xoắn, chuối chín kết hợp với sữa chua giúp làm mềm da và cung cấp độ ẩm hiệu quả. Hỗn hợp này giúp loại bỏ các tế bào chết nhẹ nhàng, cung cấp độ ẩm và giảm kích ứng da. Cách đắp mặt nạ bằng viên tảo xoắn rất đơn giản. Bạn chỉ cần xay nhuyễn tảo xoắn, sữa chua và chuối. Sau đó, thoa đều hỗn hợp lên da mặt. Để có hiệu quả dưỡng ẩm tốt hơn, sau khi đắp mặt nạ, bạn nên thoa kem dưỡng ẩm để da trở nên căng mịn. Cách đắp mặt nạ bằng viên tảo xoắn cho da nhờn Da nhờn cần được cấp ẩm nhiều nhất. Khi da thiếu nước, da sẽ tiết ra nhiều dầu nhờn để cân bằng da. Đắp mặt nạ bằng viên tảo xoắn kết hợp với mật ong giúp cung cấp độ ẩm tự nhiên cho da và giảm tình trạng dầu nhờn hiệu quả. Để tiện lợi, bạn nên dùng tảo xoắn dạng bột để không cần nghiền viên thành bột trước khi sử dụng. Sau đó, trộn đều tảo xoắn với 1 muỗng nhỏ mật ong cho đến khi hỗn hợp sánh sệt. Thoa đều lên da mặt và thư giãn. Đắp mặt nạ bằng lá tía tô mang đến những công dụng gì? Cách đắp mặt nạ bằng viên tảo xoắn cho da lão hóa Da lão hóa cần được cung cấp các dưỡng chất để tăng độ đàn hồi và chống oxy hóa. Bạn có thể đắp mặt nạ bằng viên tảo xoắn kết hợp với dầu vitamin E và dầu hạnh nhân để trẻ hóa da, cung cấp độ ẩm và nuôi dưỡng da hiệu quả. Để làm mặt nạ này, bạn cần chuẩn bị 2 muỗng dầu hạnh nhân và dầu vitamin E. Trộn đều với 1 muỗng nhỏ tảo xoắn. Dùng muỗng khuấy đều cho đến khi hỗn hợp đồng nhất. Đắp mặt nạ và hưởng thụ các công dụng của tảo xoắn. Một số lưu ý khi đắp mặt nạ bằng viên tảo xoắn Nên đắp mặt nạ bằng viên tảo xoắn 2-3 lần/tuần và không nên đắp quá thường xuyên để tránh hiệu quả ngược. Khi mua tảo xoắn, nên tìm hiểu kỹ về nơi sản xuất và thương hiệu. Trước khi đắp mặt nạ bằng viên tảo xoắn, nên thử trên tay để kiểm tra phản ứng của da. Để đạt hiệu quả nhanh chóng và tối đa, bạn có thể kết hợp cả phương pháp uống và đắp mặt. Tuy nhiên, hãy sử dụng đúng liều lượng và không vượt quá mức cho phép. Đắp mặt nạ bằng viên tảo xoắn mang lại nhiều lợi ích cho da. Qua bài viết này, hy vọng rằng bạn đã có đầy đủ kiến thức về tảo xoắn, biết cách sử dụng một cách hợp lý và có được làn da mà bạn luôn mong ước.

[packaginginsight]

Spirulina Market 2024 World Trends, Segmentation, & SWOT Analysis of Key Players Forecast by 2031

Spirulina MarketScope & Overview

A thorough examination of the market with an emphasis on global market trends is called Spirulina Market research. The study's objective is to give readers a thorough overview of the industry as well as a detailed breakdown of market segmentation by end-user industry and geography. The study includes a market attractiveness analysis that examines market size, growth rate, and overall market dynamics. The forecast term is expected to see a significant expansion of the global market.

The study provides an analysis of Porter's Five Forces for the sector in order to give market participants a thorough insight of the Spirulina market. The analysis includes significant market information, significant market trends and estimates, and market position data for the leading players in the sector. The analysis analyses the demand and supply side elements of the market, as well as significant industry trends, during the forecast period.

Get a Sample Report https://www.snsinsider.com/sample-request/1418

Market Key Players:

Yanotech Corporation, DIC Corporation, Cabassi & Giuriati Spa, DDW, DÖHLER Gmbh, Dongtai City Spirulina Bio-Engineering Co., Ltd., Echlorial, E.I.D. Parry Limited, Givaudan International SA, Prolgae Spirulina Supplies Pvt. Ltd.

Market Segmentation

Through the integration of qualitative and quantitative data, the study paints a comprehensive picture of the market. It researches and makes market predictions for a variety of industries. The Spirulina market is segmented by application, end-user, and geography to give a complete picture of the sector. The evaluation of each market category took into account both recent and upcoming market trends. The study's conclusion examines both the general scope of the worldwide market and investment potential in particular industry sectors.

By Type:

Arthrospira Platensis

Arthrospira Maxima

By Application:

Nutraceuticals

Food & Beverages

Cosmetics

Animal Feed

Others

By Formulation:

Powder

Tablet & Capsule

Liquid

Granule & Gelling Agent

Competitive Outlook

The Spirulina market report discusses company product introductions, product approvals, and other organic growth techniques such patents and market-influencing events. The study focuses on significant market shifts as well as strategies for organic and inorganic growth. The study also includes data on significant industry participants, such as business biographies, components and services provided, financial data, and most recent modifications.

Participants in the global market can anticipate profitable growth prospects in the future due to the industry's increasing demand. Among the market's inorganic growth tactics were partnerships, acquisitions, and joint ventures. Due to these activities, market participants have been able to grow their customer base and operations. SWOT analysis, market strategies, and business biographies are also included in the report.

Regional Analysis

The research includes a comprehensive PEST analysis for all important regions around the world, including Europe, Latin America, North America, APAC, and the Middle East and Africa. This is done after examining political, economic, social, and technological factors affecting the Spirulina market in various locales. This study will assist market participants in concentrating on the most alluring areas in order to enhance the growth and profitability of their companies.

About Us:

SNS Insider is one of the leading market research and consulting agencies that dominates the market research industry globally. Our company’s aim is to give clients the knowledge they require in order to function in changing circumstances. In order to give you current, accurate market data, consumer insights, and opinions so that you can make decisions with confidence, we employ a variety of techniques, including surveys, video talks, and focus groups around the world.

Read More Related Report:

Functional Flours Market

Organic Wine Market

Complete Nutrition Products Market

Organic Chocolate Spreads Market

[chudozozh]

Хлорелла и Спирулина полезные свойства и альтернатива желтку. Альтернативой желтков вполне могут стать Спирулинна и Хлорелла. Они содержат в себе настолько много витаминов, микроэлементов, что даже в небольших количествах становится лекарством. Они прекрасно сбалансированы самой природой продукты, позволяющие усп��шно лечить и насыщать организм всеми необходимыми аминокислотами, полезными белками, углеводами, жирами, витаминами, минералами. Белок водорослей состоит более чем из 40 аминокислот, в том числе, конечно, присутствует и все незаменимые для человека. В них есть практически всё, что требуется человеческому организму. СПИРУЛИНА Спирулина (Spirulina platensis) – это сине-зеленая микро водоросль, или, как раньше её называли, цианобактерия. Имеет форму спирали. Главные достоинства спирулины заключаются в её качественном биохимическом составе. • она на 70% состоит из белка (общеизвестно, что наибольшее количество белка находится в мясных и молочных продуктах. Однако в них же содержатся вредные жиры и холестерол), растительный белок спирулины – низкокалорийный, без холестерина, полноценный и сбалансированный по всем 18-ти аминокислотам, 8 из которых незаменимые; • спирулина быстро поднимает уровень гемоглобина в крови, а это актуально для беременных и кормящих грудью женщин, детей, страдающих анемией. Потому что спирулина является богатым ом элементов (протеины, железо, витамин В12) участвующих в кроветворном процессе; • спирулина – кладезь витаминов А, Е, группы В, она богата магнием, цинком, железом, хромом, кальцием и другими микроэлементами; • спирулина помогает выводить из организма тяжелые металлы, токсины, поэтому является уникальным «чистильщиком» организма и необходимой добавкой к пище в экологически загрязненных местностях; • водоросль содержит фикоцианин - единственное известное на сегодняшний день противоопухолевое вещество, способное останавливать рост раковых клеток. Ни в каких других продуктах на планете фикоцианин не найден. Состав и свойства спирулины Лечебно оздоровительное действие спирулины достигается за счет следующих компонентов: Ненасыщенные жирные аминокислоты Высокое содержание линолевой кислоты, в особенности у-линоленовой кислоты (основной жирной кислоты) действует профилактически против сердечных заболеваний и болезней системы кровообращения (понижение уровня холестерина, расслабление, стабилизация кровяного давления), положительно регулирует многочисленные вос��алительные процессы в организме, контролирует передачу нервного импульса, восстановление и размножение клеток. Протеин, аминокислоты Высокое содержание протеина (до 70%) и широкий спектр основных и неосновных аминокислот гарантирует высокую физическую работоспособность, здоровое развитие и состояние организма: при этом лизином обеспечивается синтез гемоглобина — основного белка крови; метионин участвует в жировом обмене, вместе с цистеином стимулирует рост и развитие детского организма. Недостаток метионина может привести к нарушению функции почек и печени, ожирению, атрофии мышц. Витамины Витаминный состав спирулины уникален, он включает в себя жизненно необходимые витамины, благодаря чему регулярный приём спирулины даже малыми дозами 1-1.5 г/сутки (сухой вес) снижает риск онкологических заболеваний. Необходимо отметить наличие в спирулине витамина Е, оказывающего большое влияние на гормональную систему, регулирующую сексуальную активность как мужчин, так и женщин. Минералы и микроэлементы Спирулина содержит практически весь необходимый набор микроэлементов, находящийся в такой легкодоступной форме как ни в одном другом препарате: например, железо, необходимое для кроветворной системы человека, усваивается организмом на 60% лучше, чем в других добавках. Антиокислители Антиокислители а-токоферол и (3-каротин, как натуральные антиокислители, предохраняют организм от действия кислотных радикалов, от наносимого ими повреждения клеток и от мутагенного риска. Полисахариды Полисахариды, состоящие из глюкозы, ксилозы, галактозы и рамнозы, содержат галактуроновую и глюкуроновую кислоты. Благодаря активизаиии и стимуляции Т-лимфоцитов достигается улучшение иммунной защиты. Состояние подавленного иммунитета, которое встречается в результате действия инфекций или ряда других причин, может быть преодолено действием этого компонента. Систематический приём спирулины обеспечивает высокую готовность организма противостоять отрицательным воздействиям извне. Пигменты Спирулина содержит в своём составе три пигмента-красителя: каротиноид, хлорофилл и фикоцианин, с помощью которых организм синтезирует многие ферменты, необходимые для регулирования метаболизма организма. Например, фикоцианин укрепляет иммунную систему и повышает лимфатическую активность организма. Пигменты усиливают действие спирулины как иммуноукрепляющего. Спирулина обладает радиозащитными свойствами, протекторным защитным действием на мембрану клеток, эффективно выводит токсины, радионуклиды и соли тяжёлых металлов и поэтому может применяться как природ��ый энтеросорбент, способный смягчить последствия радиоактивного облучения, особенно при ежедневном употреблении. В отличие от других адсорбирующих препаратов спирулина не нарушает баланс жизненно важных элементов и витаминов в организме. Она оказывает защитное действие на состояние системы кроветворения, повышая уровень гемоглобина, и нормализует лейкопоэз, что может быть использовано при лечении онкологических и чернобыльских контингентов больных. ХЛОРЕЛЛА Хлорелла относится к классу одноклеточных зеленых водорослей. Ее среда обитания – пресноводные водоемы, где эта микроскопическая водоросль, обладающая большим запасом хлорофилла и комплексом редчайших питательных веществ, участвует в процессе фотосинтеза, поглощая углекислый газ и насыщая воздух кислородом. Хлорелла сродни спирулине и многие даже приписывают по ошибке ей те же свойства, но, на самом деле они мало, чем схожи. Состав хлореллы поражает. Хлорелла активно синтезирует белки, углеводы, жиры, витамины. Поэтому сухая биомасса хлореллы включает более 50% белка, около 30% углеводов, 10% жиров (80% полиненасыщенных) и до 10% минералов. Белок водоросли представлен более чем 40 аминокислотами, в том числе, конечно, присутствует и все незаменимые для человека. Для сравнения, говядина или курятина содержат около 26% белка. Хлорелла изумляет и содержанием других полезных компонентов. В 1 грамме сухого вещества водоросли содержится: • •1000-1600 мкг провитамина А — каротина (в 10 раз больше, чем в шиповнике или сухих абрикосах), • •чистого витамина А – до 1000 мкг, • •витамина В1 – до 18 мкг, • •витамина В2 – до 28 мкг, • •витамина В6 – 9 мкг, • •витамина С – 1300-1500 мкг , • •витамина К – 6 мкг, • •витамина РР – 110-180 мкг, • •витамина Е – до 350 мкг, • •пантотеновой кислоты – 12-17 мкг, • •фолиевой кислоты – 485 мкг, • •биотина – 0,1 мкг, • •лейковорина – 22 мкг, • •витамина D – до 1000 мкг, • •витамина B12 – 0,0025-0,1 мкг. В длинном списке микроэлементов, находящихся в хлорелле можно обнаружить, наверное, всю таблицу Менделеева. Кальций, фосфор, йод, магний, калий, медь, железо, сера, цинк, кобальт, марганец, цирконий, рубидий и другие. Не удивительно, что хлорелла оказывает целый спектр благоприятных эффектов. Хлорелла является болеутоляющим средством, снижает повышенное давление, улучшает функции иммунитета и удаляет соединения тяжелых металлов.