#spicy mango glazed salmon

[thetikiterrace]

The Best Hawaiian Food for a Summer Feast in Chicago, IL

Chicago summers are all about enjoying great food, spending time outdoors, and gathering with friends and family. Hawaiian food in Chicago, IL, with its tropical flavors and laid-back vibe, is the perfect match for a summer feast. From refreshing poke bowls to sizzling BBQ, Hawaiian dishes offer a delightful way to celebrate the season. Here’s a guide to the best Hawaiian food for your summer feast in Chicago.

1. Poke Bowls: The Ultimate Summer Refreshment

Poke bowls are a quintessential Hawaiian dish that combines fresh, marinated fish with a variety of toppings. Perfect for warm summer days, poke bowls are light, healthy, and full of vibrant flavors. Popular choices include ahi tuna, salmon, and even tofu for a vegetarian option. Top it with avocado, edamame, seaweed salad, cucumber, and a drizzle of soy sauce or spicy mayo for a satisfying and customizable meal.

2. Hawaiian BBQ Ribs: Sweet and Savory Perfection

Hawaiian BBQ is all about slow-cooked meats glazed with a rich, tangy, and slightly sweet sauce. For a summer feast, BBQ ribs are a crowd-pleaser. They’re tender, smoky, and packed with flavor. Paired with a side of grilled vegetables or a fresh Hawaiian-style slaw, they’re sure to be the highlight of your summer meal.

3. Loco Moco: Comfort Food with a Hawaiian Twist

Loco Moco is a hearty Hawaiian dish that’s perfect for satisfying hunger after a day of outdoor activities. It features a bed of rice topped with a juicy hamburger patty, a fried egg, and a rich brown gravy. While typically a breakfast dish, it’s versatile enough to be enjoyed anytime, and its comforting nature makes it a great option for a casual summer gathering.

4. Spam Musubi: A Hawaiian Snack Staple

Spam Musubi is a unique yet delicious snack that brings together the flavors of spam, rice, and seaweed. Often served as a quick bite or appetizer, Spam Musubi is ideal for a summer picnic or barbecue. It’s easy to make at home too, and you can add your own twist by incorporating ingredients like teriyaki sauce or pickled ginger.

5. Hawaiian Plate Lunch: A Feast for Any Occasion

A Hawaiian plate lunch is an all-in-one meal that features rice, macaroni salad, and a protein like grilled chicken, kalua pork, or teriyaki beef. It’s perfect for a group, as it offers a variety of flavors and textures in one plate. This dish is a great choice for those looking for something filling and satisfying that also represents the diverse range of Hawaiian cuisine.

6. Fresh Tropical Fruit: A Sweet Ending

Finish off your Hawaiian feast with a refreshing fruit salad featuring tropical fruits like pineapple, mango, papaya, and coconut. The natural sweetness of these fruits is perfect for a light, refreshing dessert after a hearty meal. You can also blend them into smoothies or serve them on skewers for a fun and interactive summer treat.

7. Hawaiian Shaved Ice: A Cool Treat for Hot Days

Hawaiian shaved ice, or "shave ice" as it’s known in Hawaii, is a must-have during the summer months. Light, fluffy shaved ice topped with tropical fruit syrups, condensed milk, and other toppings provides a cool and sweet escape from the summer heat. You can even add mochi, azuki beans, or coconut flakes for extra flavor.

8. Tropical Cocktails: Bringing the Island Vibes

No Hawaiian feast is complete without tropical cocktails that transport you to the islands. From a classic Mai Tai to a refreshing Pina Colada, these cocktails add the perfect touch of sweetness and fun to any summer gathering. Serve them in fun glasses with an umbrella or a slice of pineapple for an added flair.

Conclusion

Whether you’re hosting a summer BBQ, a picnic in the park, or a laid-back evening with friends, Hawaiian food in Chicago, IL offers something for everyone. From poke bowls to BBQ ribs and tropical desserts, these dishes are perfect for a feast that celebrates the flavors of the islands. Head to some of Chicago’s best Hawaiian spots or recreate these dishes at home for a memorable summer gathering filled with island vibes. Aloha!

[rotinthedark]

Sebastian's Loved meals:

Sashimi, Pumpkin Soup

Sebastian's Liked meals

Stir Fry, Coleslaw, Radish Salad, Baked Fish, Pancakes, Maki Roll, Bread, Tortilla, Trout Soup, Glazed Yams, Artichoke Dip, Plum Pudding, Chocolate Cake, Pumpkin Pie, Cranberry Candy, Pizza, Hashbrowns, Lucky Lunch, Carp Surprise, Maple Bars, Pink Cake, Roasted Hazelnuts, Fruit Salad, Blackberry Cobbler, Crab Cakes, Fiddlehead Risotto, Poppyseed Muffin, Lobster Bisque, Bruschetta, Shrimp Cocktail, Salad, Cheese Cauliflower, Parsnip Soup, Vegetable Medley, Fried Calamari, Fried Mushroom, Bean Hotpot, Salmon Dinner, Fish Taco, Crispy Bass, Pepper Poppers, Tom Kha Soup, Rhubarb Pie, Cookie, Spaghetti, Fried Eel, Spicy Eel, Red Plate, Eggplant Parmesan, Rice Pudding, Ice Cream, Blueberry Tart, Autumn's Bounty, Super Meal, Cranberry Sauce, Stuffing, Survival Burger, Dish o' the Sea, Miner's Treat, Roots Platter, Triple Shot Espresso, Algae Soup, Pale Broth, Chowder, Fish Stew, Escargot, Ginger Ale, Banana Pudding, Mango Sticky Rice, Poi, Tropical Curry, Squid Ink Ravioli, Moss Soup, (Life Elixir)

Sebastian's Neutral meals

Fried Egg

Sebastian's Disliked meals

(Field Snack)

Sebastian's Hated meals

Omelet, Complete Breakfast, Strange Bun, Farmer's Lunch, Seafoam Pudding, (Bug Steak), (Oil of Garlic)

[hawaiianfoodil]

Hawaiian Food Catering Menu Ideas

Creating a Hawaiian food catering menu brings the vibrant flavors and festive spirit of the islands to any event. Here's a compilation of menu ideas that can cater to various types of gatherings, from casual get-togethers to more formal occasions, ensuring a memorable dining experience for all guests.

Traditional Hawaiian Luau Menu

Ideal for weddings, anniversaries, and significant celebrations, offering guests an authentic Hawaiian experience.

Appetizers:

Poke Bowls: Fresh ahi tuna, soy sauce, sesame oil, and green onions.

Lomi Lomi Salmon: Tomato, onion, and salted salmon salad.

Main Dishes:

Kalua Pig: Slow-cooked, tender pork prepared traditionally in an imu (underground oven).

Huli Huli Chicken: Grilled chicken marinated in a huli huli sauce.

Grilled Mahi-Mahi: Served with a mango salsa.

Sides:

Poi: Mashed taro root, a traditional Hawaiian staple.

Hawaiian Sweet Potatoes: Roasted and served with a coconut glaze.

Tropical Fruit Salad: A mix of pineapple, mango, papaya, and kiwi.

Desserts:

Haupia: Coconut milk pudding.

Malasadas: Portuguese-style donuts, popular in Hawaii.

Beach BBQ Menu

Perfect for casual beach parties, picnics, or any laid-back outdoor gathering.

Appetizers:

Spam Musubi: Sushi-style rolls with grilled Spam and rice, wrapped in nori.

Shrimp Skewers: Grilled with a sweet and spicy sauce.

Main Dishes:

BBQ Chicken: Marinated in a guava-based sauce and grilled.

Kalbi Ribs: Korean-style short ribs with a Hawaiian twist.

Sides:

Macaroni Salad: Creamy and simple, a Hawaiian cookout staple.

Island Slaw: Cabbage slaw with a tropical dressing.

Desserts:

Pineapple Upside Down Cake: Sweet and tangy, served with a scoop of vanilla ice cream.

Tropical Fruit Skewers: Grilled and served with a honey-lime drizzle.

Corporate Event Menu

Sophisticated yet approachable menu options for formal corporate gatherings or conferences.

Appetizers:

Ahi Tuna Crisps: Seared ahi on wonton crisps with avocado and a wasabi aioli.

Coconut Shrimp: With a sweet chili dipping sauce.

Main Courses:

Seared Sea Bass: With a papaya salsa.

Island Prime Rib: Slow-roasted and served with a guava-bourbon sauce.

Sides:

Steamed Jasmine Rice: Fluffy and fragrant.

Roasted Vegetables: Seasonal vegetables with a light soy glaze.

Desserts:

Chocolate Macadamia Nut Tart: Rich and decadent.

Passion Fruit Cheesecake: Creamy cheesecake with a tangy passion fruit glaze.

Vegetarian/Vegan Luau

A plant-based menu that brings Hawaiian flavors to vegetarians and vegans alike.

Appetizers:

Vegetable Poke: Marinated tofu with seaweed, cucumber, and avocado.

Sweet Potato and Black Bean Empanadas: With a pineapple dipping sauce.

Main Dishes:

Jackfruit "Kalua Pork": Young green jackfruit used as a substitute for pork, seasoned and slow-cooked.

Grilled Tofu Steaks: Marinated in a teriyaki sauce and grilled.

Sides:

Hawaiian Rice: Coconut rice with macadamia nuts and pineapple chunks.

Seaweed Salad: With sesame dressing.

Desserts:

Vegan Mango Sorbet: Refreshing and light.

Coconut Rice Pudding: Topped with kiwi and berries.

Each menu brings a taste of Hawaii's rich culinary tradition, offering a wide range of flavors to suit various dietary needs and preferences, ensuring a memorable dining experience for all guests.

[coolrunningsfoods]

Tropical Bliss in a Glass: Savoring Mango Nectar Juice and Guava Passion Fruit Flavors

Introduction

In an era where culinary horizons are continually broadening, the enchanting flavors of tropical fruits are making a significant mark. In Canada, where diverse tastes are celebrated, Mango Nectar Juice and Guava Passion Fruit have emerged as favorites. These flavors are not just mere ingredients; they are an exotic escape, a celebration of the lush, vibrant essence of the tropics.

Mango Nectar Juice: A Sweet Tropical Delight

Mango Nectar Juice, derived from the succulent pulp of ripe mangoes, is a rich and aromatic beverage that captures the essence of this much-loved tropical fruit. Its luxurious texture and full-bodied flavor make mango nectar a versatile and beloved addition to various culinary delights.

Versatile Uses of Mango Nectar Juice

As a Beverage: Mango Nectar Juice serves as a refreshing drink, perfect for hot summer days or as a sweet treat year-round.

In Cocktails and Mocktails: It forms an excellent base for a range of tropical-themed cocktails and non-alcoholic beverages, adding depth and sweetness.

For Culinary Creations: Its application extends to sweetening desserts, from tropical trifles to sorbets, and even as a natural sweetener in baking.

In Savory Dishes: Surprisingly, mango nectar can be a unique ingredient in sauces and marinades, providing a sweet counterbalance to spicy flavors.

Guava Passion Fruit: A Symphony of Flavors

Guava Passion Fruit is a delightful fusion of guava's subtle sweetness and the tangy, vibrant flavor of passion fruit. This combination results in a taste profile that is exotic, multifaceted, and utterly irresistible.

Exploring Guava Passion Fruit in the Kitchen

In Salads: Incorporate Guava Passion Fruit in vinaigrettes or as a fresh addition to fruit salads for a tropical twist.

Desserts: It can enhance the flavor profile of various desserts, including mousses, fruit tarts, and exotic-flavored ice creams.

As a Beverage Ingredient: Create refreshing drinks, such as smoothies, juices, and iced teas, using Guava Passion Fruit for a unique and invigorating flavor.

Combining Mango Nectar and Guava Passion Fruit

Pairing Mango Nectar Juice with Guava Passion Fruit in recipes can lead to an exquisite balance of sweet and tart flavors.

Recipe Inspirations

Tropical Parfaits: Layer yogurt with Mango Nectar and Guava Passion Fruit compote, granola, and fresh tropical fruits.

Fruit Sorbets: Blend Mango Nectar with Guava Passion Fruit pulp, freeze, and serve as a refreshing dessert.

Caribbean-inspired Cocktails: Mix Mango Nectar Juice with Guava Passion Fruit juice, rum, and a dash of lime for a vibrant and flavorful cocktail.

The Health Benefits

In addition to their delightful flavors, both Mango Nectar Juice and Guava Passion Fruit boast numerous health benefits. Mangoes are rich in vitamins A and C, antioxidants, and dietary fiber, while guava and passion fruit are known for their high vitamin C content and beneficial plant compounds. These fruits not only tantalize your taste buds but also contribute to a healthy diet.

Integrating Into the Canadian Diet

As Canadians become more adventurous with their food choices, incorporating tropical flavors like Mango Nectar Juice and Guava Passion Fruit can add an exciting dimension to everyday meals. They are not only for those with Caribbean roots but anyone looking to explore the vibrant world of tropical flavors.

Enhancing Canadian Cuisine with Tropical Flavors

The fusion of Mango Nectar and Guava Passion Fruit with traditional Canadian ingredients can lead to innovative dishes. For instance, a mango-guava glaze on grilled salmon or a tropical twist to the classic poutine with mango nectar-infused gravy. These unique combinations showcase how multicultural influences can enrich Canadian cuisine.

Inclusion in Baking and Cooking Classes

For culinary enthusiasts looking to broaden their skills, incorporating lessons on using tropical ingredients like Mango Nectar Juice and Guava Passion Fruit can be both educational and enjoyable. From baking workshops focusing on tropical-flavored pastries to cooking classes highlighting Caribbean dishes, these ingredients provide a fresh perspective on culinary arts.

Conclusion

The incorporation of Mango Nectar Juice and Guava Passion Fruit into the Canadian culinary scene is more than a trend; it's a reflection of the country's rich cultural diversity and openness to global influences. These tropical flavors offer a gateway to exciting culinary adventures, allowing Canadians to explore and enjoy the vibrant tastes of the tropics. Whether used in beverages, desserts, or savory dishes, Mango Nectar and Guava Passion Fruit are sure to bring a splash of tropical sunshine to any meal.

[colemanemma739]

Unleashing the Flavors: A Guide to Caviar Food Pairings

Caviar is a luxurious delicacy enjoyed for centuries, originating from the Caspian Sea and made from the roe of sturgeon fish. Its unique flavor and texture make it a highly sought-after ingredient for culinary connoisseurs. But how does one properly pair caviar to bring out the best in the food and flavor?

Wine Pairings

Caviar has a rich and salty taste, so caviar food pairings with wine are essential in enhancing the overall experience. A dry and crisp Champagne is a classic pairing, as it perfectly balances the caviar's saltiness. Another option is a sparkling wine with sweetness, like a Prosecco or Moscato. White wines, such as Chardonnay or Pinot Grigio, can also complement the flavor of caviar.

Bread Pairings

Bread is a staple in caviar service, and the right pairing can enhance the flavor of both the caviar and the bread. For a traditional approach, go for a light, airy blini or a crusty baguette. Crème fraîche or sour cream can also be added to balance out the saltiness of the caviar. Try pairing caviar with a crispy, buttery crostini or cracker for a modern twist.

Cheese Pairings

Caviar can be paired with various kinds of cheese, from soft and creamy to sharp and tangy. A mild and creamy cheese like Boursin or Brie can provide a nice contrast to the saltiness of the caviar, while a sharp and tangy blue cheese can add depth and complexity to the pairing. A nutty and creamy cheese like Comté or Gruyère can also be a good choice.

Herb and Spice Pairings

Herbs and spices can add a layer of flavor to the caviar, elevating the overall experience. Fresh herbs like dill, chives, and parsley can add a bright and herbaceous flavor. A squeeze of lemon juice or a sprinkle of lemon zest can also enhance the flavor of the caviar. Try incorporating wasabi, horseradish, or smoked paprika for a bold and spicy pairing.

Fruit Pairings

Fruit pairings can provide a sweet and juicy contrast to the saltiness of the caviar. Fresh berries, such as strawberries, raspberries, and blackberries, are a great choice, adding a sweet and bright flavor to the pairing. A touch of honey or a drizzle of balsamic glaze can also be added for a touch of sweetness. Try pairing caviar with sliced mango, pineapple, or papaya for a more tropical twist.

Meat Pairings

Caviar can also be paired with meat, such as salmon, ham, or beef, for a more substantial and filling meal. Smoked salmon is a classic pairing, as the smoky flavor complements the saltiness of the caviar. Try pairing caviar with seared beef or a grilled pork chop for a more elevated approach.

The key is to find a balance between the saltiness of the caviar and the sweetness, acidity, or richness of the food.

[fandom-scatteredthoughtsonpaper]

This post is about the culinary and beverages of the Devildom. Not all of the foods and drinks are listed, because I have left out the foods that are either in the apps or limited foods for Special Guest. I also probably missed some, so I guess I might update this post if I come across any.

>>Drinks:

-Juices 🧃

Mutated pomegranate juice (Apparently, good for your skin)

Hell lemon juice

Grudge juice

-Dairy 🥛

Hell milk (makes you grow in massive size)

-Coffee ☕

Hell coffee

Lament coffee

Ultra-carbonated death coffee

Frappucino:

Blushberry frappucino

Dark hell mocha chip cream frappucino

-Soda 🥤

Hell cola

Hell soda

Bloody soda

-Energy drinks

Centillion Buzz (highly potent and can raise the dead)

-Tea 🍵🧋

Hell tea

Hell lemon tea

Second flush Darjeeling tea

Cheshire Cat Grass Tea (Incredibly rare)

Types of bufo egg milk tea:

Bufo egg milk tea

Hell poison honey flavor

-Alcohol 🍶����

Cemetery tequila

Demonus: (many variations;; I didn't save those because I didn't think about Demonus having different types like editions or aging versions)

Cowboy Demonus

Blue Demonus

Red Demonus

Cocktails:

Siren's Song

>>Food:

-Appetizers and side foods 🍟🍟

Devil nuggets

Deep-fried devil zebra

666 french fries (not a size, that's the name)

Black tornado fries

Bat giblet saute

-Breads, burgers, and sandwiches 🍔🥪

Midnight biscuits

Double poison cheeseburgers

Gigadeath burger

4000-year-aged cheeseburger

Destroyed devil burger

Fried scorpion sandwiches with vinegar and tartar sauce

Black tapir sandwich

Devil ham sandwich

BLT Devil sandwich

Devildom-style vampire bat sandwich

Red spider sandwich

Hotter than hot toasted sandwich

-Veggies, fruits, and nuts 🥑🍒

Dark shadow sea cucumber

Poisoned hemlock

Flaming hot mushrooms

Glazed shadow chestnuts

Shadow banana

Shadow cherries

Wailing pepper

Bloody oranges

Bloody avocado

Hell lemons

-Devil crush (I don't know if these are a type of fruit or juice/drink, so it's getting its own segment)

Cherry

Watermelon

Mango

-Seafood 🍣🍣

Demonkiller remora meuniere

Hell tuna

Stonefish meuniere with Little Devil's white sauce

Live poison anglerfish (Be careful with that...)

Stuffed dark kraken

Types of sushi:

Shadow hog and devil salmon rolled sushi

Grilled vampire bat and bufo toad sushi

Devil zebra meat sushi

Devil moray sushi

-Soups 🍜🥣

Vjedogonian bile soup

Quetzalcoatl brains soup

Shadow viper soup

Shadow cream stew

Ramen:

Hell soy sauce flavored ramen cup

Vanilla pork fat seafood with extra devil's chili peppers ramen cup (What the actual hell, Mammon...)

Shadow miso ramen (packed with veggies!)

Quetzalcoatl brains flavored ramen cup

-Dips, sauces, and condiments 🍯

Hell poison honey

Demi-glace sauce

Blood chocolate sauce

Death's Door sauce

Death's Door hot sauce

Flamingo gecko sauce

Hellfire mushroom sauce

Sauce of the undead

Garlic anchovy dip (Eeewewew, understandable why Diavolo doesn't like it)

Purgatory mustard

Hell mustard

Shadow chestnut paste

Shadow wasabi

Revelation tomato puree

-Dinner foods 🍝🍛

Abyss slime pasta

Hellfire mushroom pasta

Shadow pork ragu pasta

Shadow goose meat and egg lasagna

Shadow hog meatballs

Mountain goat cheese pizza

Havoc devil ribs with bell peppers

Devil cabbage and shadow hog stir fry

Super spicy newt pot-au-feu

Grilled devil chicken over rice

-Dumplings 🥟🥟

Shadow hog dumplings

Midnight dumplings

Mandrake dumplings

Toxic shumai

-Pies, pastries, cakes, and sweets 🍡🥧

Hundred-eyed lizard pie

Hellfire mushroom pie

Hellfire chocolate pie

Bloody cherry pie

Sweet shadow-carred pie

Chocolate cursed smoked pie

Sorrowful black smoke chocolate pie

Cherry donuts

Demonus chocolate

Skull chocolate

Caramel shadow tart

Madam Scream's super sweet scones

Poison strawberry cheesecake crepes

Poison strawberry vile soultrap mille-feuille

Poison strawberry mille-feuille

Deadly poison strawberry shortcake

Poisonous cheesecake

Horror's Horror cheesecake

Angelic brownies

Poison strawberry pudding

Lunatic pudding

Aged magma butter cake

Ocean of clouds cake

Black cloud cake

Aquamarine cake

Cat's Eye cake

Cat's Eye chocolate cake

Demon eclairs

Underworld eclairs

Bloody Mont Blancs

Dragon's mark pie crust

Shadow croffles

Brimstone bavarian cream

Chocolate eggs with blood berry sauce

-Spices and powders

Indignation cinnamon

Corruption cardamom

Mandragora powder

Nightglow rosemary

-Junk foods and snacks 🍿🍫

Candy heart (Fizzes in your mouth)

Types of popcorn:

Tree sap popcorn

Lava salt popcorn

Magma butter popcorn

Death's Door popcorn

Devilbee popcorn

Fresh hell popcorn

-Simple foods

Pickled vampire bats

Blue rose crystal pickles

Chaos devil cider

Death scorpion syrup

Poison apple syrup

-Meats 🍖🥩

Smoked shadow hog

Flaming toad

Quetzalcoatl brains

Simmered behemoth's hind leg

Charred poison belly newt

Whole roast havoc devil

[twyam-if]

I can't explain why, but I'm very excited to play a domestic character and make our friends some packed lunches before they go out demon hunting 🥰

Honestly, I couldn't resist doing this. Please, packing lunches for everyone sounds extremely cute!!

Lana will have the brightest smile on her face the moment she sees the lunchbox. No really, her smile is extremely blinding and she really, really wants to hug you for the food. It’s filled to the brim with a bunch of different food she likes; pork cutlet sandwiches with a spicy mustard and mayo spread, cucumber and cheese rolls wrapped in ham, and small tomatoes as a side. She always liked the kind of food that you can just eat with your hands. It’s quick to eat and she can go on a run afterwards. In return, she’ll offer some of her favorite dried apples with you!

She can cook, but she’s been banned from using the microwave or any tools if William is within six-feet of her. Somehow, the two of them cause a lot of trouble when there’s food and the kitchen involved.

William will stare at the lunch box and laugh, saying that 'Obviously, you had to provide me the daily nutrients needed to survive!' and take the lunch box. Despite his more rich upbringing, he adores everything you make. He means it, even if he says it in the most roundabout way possible. He isn’t picky with his food, but there’s one thing that he does love: instant ramen. It’s quick, efficient, and if you made it with your own little editions, such as adding in cheese or vegetables on it, he loves it even more. He’ll bring you to a five-star restaurant afterwards because he can’t cook at all.

The last time he cooked there was a huge fire and he was laughing maniacally while shouting how fun it is to cook. He has been banned ever since. He can’t even touch any frozen foods to microwave after the ‘Jeans’ incident.

Rin will slowly get down on one knee, hold up the lunchbox reverently towards the sun, sunset, moon, or anything that’s high up in the sky, and thank you with a straight face. Rin loves to eat fish, especially salmon or tuna. They like how rich the flavors were at that one restaurant that William brought them to, but your cooking makes the fish taste even better. If you packed some grilled salmon with rice, and a bunch of fruit like pineapple, mangoes, and apples on a bed of lettuce, they’ll be extremely grateful. They’ll share with you some of their Swedish fish snacks!

Rin is the one who primarily cooks, and sadly, is often borne witness to the many incidents that are between William and Lana. To them, it’s sad to see that they know where every fire extinguisher is in the dorm.

Hanami will let out a grateful smile and reveal his own lunch box, saying that he made one for you too. Hanami has a huge sweet-tooth, so he’ll be extremely happy by the fact that you packed him something that has a few sweets inside. He loves steak, so if you managed to make that, his tail will start wagging from how happy he is. By the way, remember that lunch box he made? You see those small, glazed donuts that have a small, wolf face made of red-icing on them? It's his handiwork! Do you like them? If you don’t like the donuts, how about his favorite strawberry-flavored candy?

Hanami has become the designating cook in the group, next to Rin. He has a look of horror on his face whenever Rin tells him about the tales of their ruined kitchen from time to time.

Muzik will simply stare at you as he holds the lunch box, and from there, he’ll ask if you’re trying to negotiate for a smaller price on his wares. If you are or aren’t, Muzik...won’t be listening as he’s already taking out a chunk of his wares to sell to you, all for the low, low price of another lunchbox! He likes healthy foods, so if you make him something similar to spinach seasoned with tsuyu, fermented beans with rice, or even a vegan burger, he’ll be extremely thrilled! He’ll share with you some grilled vegetables that he’ll sometimes cook when he has a craving or two!

Muzik can make concoctions that will help your health, but he can guarantee you that they’re so disgusting that you’ll pass out! Lana was the first victim.

[ohhicas]

hey I got bored at work and made a KH Cafe ‘Menu’ but entirely Org13 themed some are suppose to be the ‘main’ things while the others are me panicking and like “WELL, SHIT,” throwing ideas out against the wall

all for funsies cause im fully aware these won’t look cute on a plate, but hey. it’s the org. they’re the edgy emo kids.

Xemnas:  

   Meal: Hayashi rice with pickled ginger on the side and the cream swirl. The rice is dyed yellow and in the molded to the shape of a heart. Complimentary clear red chopsticks come with the meal.    Drink: Shaken espresso served in a martini glass. Lightly flavored with vanilla and a cinnamon sugar lip    Dessert: Affogato with vanilla ice cream, cinnamon sugar dusting, and shaved chocolate. An acrylic of his weapon (however hard it is to make two laser swords look cool) comes laying against the serving plate.

Xigbar:  

   Meal: Pumpernickel, cream cheese, and salmon half-sandwich. Side of a spicy cucumber salad and toothpick skewered tomatoes. The acrylic of the arrow gun is attached to a toothpick, which is holding the sandwich closed.    Drink: Black peppercorn infused blackberry syrup with club soda. Served not stirred for layering effect. Comes with an acrylic of his arrowgun attached to the stir-stick       Dessert: Two slices of roll cake, chocolate outside with an anko cream filling. Plated so they're half laying on each other with a thick chocolate drizzle going across the left side of both cakes. The plate is dotted with whipped cream with a fanned strawberry leaning against it. 

 Xaldin:    

   Meal: Chicken omurice with three strips of seaweed across the egg. Comes with three mixed skewered vegetables on a small bed of lettuce.    Drink: A delicately layered drink with blackberry puree at the base, a rose jelly and syrup layer,  and carefully topped with soymilk. Stirring with the provided berry skewer on a themed Xaldin lance stick will blend the flavors.    Dessert: A single slice of a dense chocolate cake with edible, dried rose petals. It’s more of a torte than a true ‘cake’, and has three blackberry glaze drizzle stripes across the slice.

 Vexen:    

   Meal: A small bowl of cold cucumber soup with four cream cheese tea sandwiches. Each tea sandwich has two to three small heart-cut pink radish across the top.    Drink: Blue cream soda carefully layered to fade to clear on top. It’s topped with a scoop of vanilla ice cream and some white snowflake shaped sprinkles.    Dessert: Two scoops of coconut flavored ice cream dressed up with whipped cream and coconut shavings. The ice cream balls have a stripe of strawberry preserve and a few dots of mango to pose as buttons to theme it like a snowman. An acrylic standee of his Snowman shield is stuck in the whipped cream

Lexaeus:  

   Meal: Curry plate with chicken katsu cutlet. Instead of laying on a bed of rice, the chicken lays against side vegetables with the rice is shaped into a mound, placed center of the curry. An acrylic image of Lexaeus's skysplitter is placed into the rice, handle sticking up.    Drink: Hot orange spice tea. Nothing too special, but there is a slice of orange pressed to the bottom of the shallow cup that can be eaten after, if you’re in to warm fruit.    Dessert: A caramel cake baked in a rock shaped mold. It sits on a bed of five banana slices and drizzled with caramel sauce. A few dark brown and orange candy chocolate rocks are also scattered around the base.

 Zexion:    

   Meal: An open face sandwich on toast, layered with lettuce, cheese, and ham. The top of the ham is decorated with the Organization's logo in mayonnaise. Comes with leafy side salad and fruit.    Drink: Blueberry fruit syrup layered with club soda and edible pearl powder to give the drink an illusionist shimmer. Topped with just enough cream to reach the top of the glass and a dusting of dried blueberry powder.    Dessert: Six small shortbread cookies decorated in icing fondant to look like the cover of his book. Served with dipping chocolate. Comes with an acrylic souvenir of his book.

 Saix:  

   Meal: Hamburg steak plate with a decorative X shape of mayo across the sauced top, served on a small bed of rice. Comes with a side salad of mixed vegetables and crescent moons of baked kabocha squash. An acrylic of the Claymore is pressed into the center of the steak as if it was slammed in.    Drink: Lavender syrup mixed with American lemonade only until the drink resembles a light grey color rather than a heavy lean into yellow or purple. Decorated with a lemon slice cut to resemble a moon.    Dessert: Dome mousse cake with a deep blue finish. The mousse is lightly lemon flavored with a center of blueberry jam, and resting upon a vanilla cake base. The cake is decorated with a fondant crescent moon and a dusted golden X. Comes with a candied lemon wedge.

 Axel:  

   Meal: A slice of pepperoni pizza, piled high with small cupping pepperoni, and dusted with chili flake. A side of a tossed, leafy salad is provided to help cut through the heat. A chakram acrylic comes attached to the salad, skewering a tomato wedge.    Drink: Tomato juice and beet juice layered together to make a light gradient-- heavier on the tomato than the beet. Top is sprinkled with cayenne for a little bit of an added kick. Decorate with a small celery leaf.    Dessert: A blood orange flavored cake, square cut and layered into three small tiers with raw edge sides. The top is sugar crusted and crisped in a brulee, with a sun fondant decoration wedged into a few peaks of cream. A twist of candied orange is also placed as decoration

 Demyx:  

   Meal: Small dish of seafood doria with a side of green vegetable to cut through the heavy dish. No broccoli is in the doria itself, and is instead decorating the side leafy salad. An acrylic of his sitar is laid across the salad.    Drink: A tall glass with a clear, bubbly ramune flavored soda. Blue soda-candy jelly is at the base. It’s served cream soda style, with a scoop of vanilla ice cream balanced at the top and a long blue straw.    Dessert: A raindrop cake with a soft blue-green gradient. The top is dusted with kinako powder. For how simple the dish is, it comes with a side of seasonal fruit and a plastic spork styled at the top to resemble his sitar's handle that you can take home.

Luxord:  

   Meal: Caprese bites on a bed of lettuce. The cheese and basil base remains the same for each, but the cherry tomato on top varies between a bright red tomato or a dark purple skinned tomato. The salad has a balsamic drizzle and card suits cut vegetables.    Drink: An espresso served with a small container of cream and two sugar cubes, chocolate-dotted to be dice.    Dessert: Chocolate lava cake with a deep red filling, dusted with powdered sugar. It's served alongside thin cookies decorated into playing cards. It can be turned into a meal set with the drink option. 

 Marluxia:  

   Meal: Salad full of mixed greens and colorful radish. Designed to be incredibly colorful, it’s got a few little blooms of edible flowers wedged around the plate. Comes with a few flower shaped breaded chicken ‘nuggets’ along the rim.    Drink: Rose syrup infused sparkling lemon soda, decorated with dried rose petals. There’s the smallest bit of strawberry syrup at the bottom of the cup to really make a pink color. A wedge of lemon decorates the rim.    Dessert: A thin, crisp almost crepelike shell in a low dish holds mixed berries, mint, and thick soft chunks of pound cake. The whole thing is drizzled with a sweet rose syrup. An acrylic of his scythe hangs out among the cake bits.

 Larxene:  

   Meal: Two skewers of karaage laying on a bed of cabbage with tartar sauce and two wedges of lemon. The other side of the plate has fries with a bit of mustard drizzled across the tips.    Drink: Layered cream soda, blue syrup at the bottom that fades into a pale yellow. It's topped with whipped cream and comes with sour popping candy meant to be mixed into the drink to activate the light carbonation. Comes with an acrylic charm of one of her daggers.    Dessert: Shaved ice with yuzu and orange drizzle. It’s a stretch to include it under the Larxene umbrella, but the sour notes should bring forth thoughts of lightning and shocks.

Roxas & Xion:

   Meal: Roxas and Xion share the same half sandwich, as if it was once part of a whole sandwich and split into two meal plates. They differ in that Xion gets a side leafy salad with radish and carrot, and Roxas gets french fries. [ and then i gave up makin them desserts & drinks, since they have the seasalt milk ‘drink’ at the actual cafe ]

[chefjoel]

Tropical Glazed Ora King Salmon

Tropical glazed Ora King Salmon with Okinawan sweet potato puree and garlic lemon asparagus topped off with a nice mango, papaya, and pineapple salsa.

Serving size: 2

Salsa

-1/2 cup small diced papaya

-1/2 cup small diced pineapple

-1/2 cup small diced mango

-2 tbls lime juice

-1 tsp small diced Fresno chili

-1 tsp small diced jalapeno chili

-1 tbls cilantro chopped

-S&P to taste

-1/4 cup spicy mixed microgreens

Okinawan sweet potato puree

-1-2 Okinawan sweet potato peeled and chopped into 1 in cubes

(boil till soft and color turns deep purple)

-1/2 cup heavy cream

-3 tbls butter

-S&P to taste

(Mash potatoes, run through a sieve tell smooth mix in cream and butter S&P) 

  (add more heavy cream if to thick)

Salmon glaze

-1 tbls sambal oelek

-1/4 cup honey

-1 tsp red wine vin

-1 tsp garlic (minced)

-1 tsp shallot (minced)

-S&P to taste

(heat together on low tell thickened)

Salmon

-2 ora king salmon filets (4oz)

-S&P 

(Sear skin side down for 1 min on med heat then glaze fish in pan and place in oven on broil tell glaze starts to caramelize)

  2-3 mins

Asparagus

- 8-10 spears asparagus (blanched)

-1 tsp garlic minced

-1 Tbls butter

-Squeeze of lemon

-S&P to taste

(Cook in sauté pan starting with garlic and butter add asparagus and heat tell warm pull aside add S&P and lemon juice)

[cave-of-the-owl-witch]

((So I’ve been watching a lot of Kitchen Nightmares lately...))

((...which has led me to a few headcanons. I’m putting them under the cut for length, but I’ll leave a blank template up top if anyone else wants to fill it out. So I guess you can consider this a tagging game?))

Cooking/Food Headcanons

[name]

Skill Level:

Specialty:

Signature Dish:

Favorite Dish:

One dish they won’t eat:

One dish they’d like to try:

Food Allergies:

Tagged by:

Tagging:

DJ Grooves

Skill Level: Semi-Pro

Specialty: Contemporary

Signature Dish: Seared tuna with seaweed salad and wild rice

Favorite Dish: Sashimi

One dish they won’t eat: Tofu

One dish they’d like to try: Fugu

Food Allergies: None

The Captain

Skill Level: Passable

Specialty: Quick and Easy

Signature Dish: Frozen pizza with some sardines thrown on top

Favorite Dish: Grilled Swordfish

One dish they won’t eat: White Chocolate

One dish they’d like to try: Lobster Macaroni

Food Allergies: None

The Penguin

Skill Level: Semi-Pro

Specialty: Seafood

Signature Dish: Citrus-Poached Salmon

Favorite Dish: New England Clam Chowder

One dish they won’t eat: Anything too greasy.

One dish they’d like to try: Scallop Linguine

Food Allergies: None

Commander Nebula

Skill Level: Pit Master

Specialty: Barbecue

Signature Dish: Short ribs with sweet and spicy Rhizomian chili sauce

Favorite Dish: Chili

One dish they won’t eat: Anything that’s still moving

One dish they’d like to try: Jo-Adian Barbacoa

Food Allergies: None

Gyro

Skill Level: Bad

Specialty: Convenience Foods, Sandwiches

Signature Dish: Instant noodles, most likely made with a Keurig.

Favorite Dish: Broccoli Stew

One dish they won’t eat: Muffins

One dish they’d like to try: Spinach Puffs

Food Allergies: Blueberries

Launchpad

Skill Level: Home Cook

Specialty: Junk Food

Signature Dish: Breakfast Crunch Wrap

Favorite Dish: It’s a tie between pizza and cheeseburgers.

One dish they won’t eat: Snails

One dish they’d like to try: Takoyaki

Food Allergies: None

Gus

Skill Level: Fry Cook

Specialty: Diner Favorites

Signature Dish: Breakfast Plate (eggs, bacon, hash browns, beans on toast)

Favorite Dish: Postage stamps. Literal, lick-and-stick, paper postage stamps.

One dish they won’t eat: Sauerkraut

One dish they’d like to try: Tiramisu

Food Allergies: None

The Mad Doctor

Skill Level: Passable

Specialty: Hearty Dinners

Signature Dish: Roast Beef with Vegetables

Favorite Dish: Chicken Soup

One dish they won’t eat: Cranberries

One dish they’d like to try: Chocolate Beer Bread

Food Allergies: None

Skull Boy

Skill Level: Child Prodigy

Specialty: Jack-of-All-Trades

Signature Dish: Milkshakes

Favorite Dish: Steamed Rutabagas

One dish they won’t eat: Cauliflower

One dish they’d like to try: Jambalaya

Food Allergies: None

Lord Starchbottom

Skill Level: Royal Chef

Specialty: Jack-of-All-Trades

Signature Dish: Fried Pickles

Favorite Dish: Jollyberry Waffles

One dish they won’t eat: Liver

One dish they’d like to try: Croquembouche

Food Allergies: None

Buckets

Skill Level: Basic

Specialty: Kid-friendly Foods

Signature Dish: Grilled Cheese

Favorite Dish: Chcolate Cake

One dish they won’t eat: Asparagus

One dish they’d like to try: Lemon Meringue Pie

Food Allergies: None

Felix

Skill Level: Home Cook

Specialty: Comfort Food

Signature Dish: Blueberry Pancakes

Favorite Dish: Pecan Pie

One dish they won’t eat: He’ll try anything, if only to be polite.

One dish they’d like to try: Beignets

Food Allergies: Lactose Intolerance

Cybil

Skill Level: Home Cook

Specialty: Snacks

Signature Dish: Strawberry Lemon Bars

Favorite Dish: Lasagna

One dish they won’t eat: Eggplant

One dish they’d like to try: Mango Salsa

Food Allergies: None

Jonesy

Skill Level: Passable

Specialty: Contemporary

Signature Dish: Steak

Favorite Dish: Pastrami on Rye

One dish they won’t eat: Limes

One dish they’d like to try: Caviar

Food Allergies: Peanuts

Mishka

Skill Level: Terrible

Specialty: Experimental

Signature Dish: Mackerel Souffle

Favorite Dish: Salted Caramel Cheesecake

One dish they won’t eat: Flan

One dish they’d like to try: Cajun Salmon

Food Allergies: None

Beckett

Skill Level: Home Cook

Specialty: Seafood, Vegetarian, Mushrooms

Signature Dish: Stir Fry

Favorite Dish: Bread

One dish they won’t eat: Kale

One dish they’d like to try: Gnomish Hedgehog Stew

Food Allergies: None

Gourdon

Skill Level: Artisan

Specialty: Baked Goods

Signature Dish: Pumpkin Cookies

Favorite Dish: Grilled Cheese

One dish they won’t eat: Nothing

One dish they’d like to try: Anything new and exciting

Food Allergies: None

Jubilee

Skill Level: Professional Baker

Specialty: Baked Goods

Signature Dish: Black Forest Cake

Favorite Dish: Cherry Pie

One dish they won’t eat: Blue Cheese

One dish they’d like to try: Shaker Cookies

Food Allergies: None

Three Meat

Skill Level: Passable

Specialty: Mexican Food

Signature Dish: Burrito Filling

Favorite Dish: Jalapeños

One dish they won’t eat: Anything one would not logically find in a burrito.

One dish they’d like to try: Chorizo

Food Allergies: None

Sawyer

Skill Level: Home Cook

Specialty: College Staples

Signature Dish: Bagel Pizzas

Favorite Dish: Yakisoba

One dish they won’t eat: Coconut

One dish they’d like to try: Poutine

Food Allergies: None

Shadow

Skill Level: Passable

Specialty: Campfire Food

Signature Dish: Smoked Salmon Jerky

Favorite Dish: Duck. Any preparation.

One dish they won’t eat: Anything sweet. What’s the point if she can’t taste it?

One dish they’d like to try: Surströmming

Food Allergies: Standard feline allergies/toxicities apply.

King Thaddeus

Skill Level: Hobbyist

Specialty: Picnic Favorites

Signature Dish: Baked Beans

Favorite Dish: Glazed Ham

One dish they won’t eat: Fish

One dish they’d like to try: Curry

Food Allergies: None

[hellofashionist]

Tasty Food Recipes That You Can Cook Within Ten Mins

you recognize the information: preparing meals at home is ideal for your health and your wallet. But permit’s face it — you have other priorities taking up space for your time table and minimal unfastened time, so spending hours or maybe minutes within the kitchen isn’t always on the top of your to-do list. So many matters can crowd out meal prep (think: lengthy hours at work, vast others, preserving in touch with circle of relatives, perhaps even a exercising here and there).

24 healthful and portable mason jar food

but before giving in to endless seamless clicking, turning into a ordinary at the chinese language place near the office, or residing off frozen meals, recognize that in the time it takes to look at your favored cat videos on youtube, you could make a nutritious home-cooked meal. Most of these recipes are smooth and healthful — and equipped in 10 minutes, tops. For each meal of the day, along with make-and-take breakfasts and lunches, that is fast food that fitness experts could approve of. Reader survey please take a brief 1-minute survey your answers will assist us enhance our enjoy. You're the satisfactory! Breakfast

1. Peach cobbler oatmeal picture: spoonful of taste neglect flavored oatmeal packets and move au naturel with this oatmeal that’s reminiscent of a cobbler. With sparkling peaches, chopped pecans or your nut of desire, and cinnamon, it's going to fulfill your sweet enamel so nicely that you could find yourself making it for dessert. 2. Easy poached egg and avocado toast

avocado toast is all of the rage, however adding a poached egg takes it to a new level and completes the trifecta of nutrients: protein, fats, and carbs. Parmesan cheese and sparkling herbs sprinkled on pinnacle make it appearance and taste fancy. 3. Oatmeal blueberry yogurt pancakes image: formidable kitchen a stack of selfmade flapjacks doesn’t take that lengthy to make. These are high-protein and free of gluten, however they still flavor incredible and fluffy, way to bananas, oats, vanilla, and of course blueberries. Four. Cheddar-garlic grits with fried eggs

a southern classic, tacky grits don’t need to be a complete fat and calorie bomb. Cook dinner them in water rather than milk and leave out the butter. However keep the cheddar: the 2 tablespoons in keeping with serving here maintains the dish gooey and rich and affords almost 10 percent of your day by day calcium. Then upload eggs for staying electricity, chopped chives for their slightly oniony flavor, and garlic, which makes the whole lot flavor higher. 5. Hot quinoa cereal picture: marin mama chefs terrifi as it's miles, quinoa takes some time to prepare dinner. Even as a few humans have stated it can be nuked, that takes extra than 10 mins in most microwaves. But quinoa flakes, which can be similar to oats however are a complete protein, can be equipped in a flash. Cook them in your selected milk with dried berries, after which top away with nuts, nut butter, seeds, and fresh fruit.

6. Scrambled tofu whilst properly prepared, tofu is something however blah — and this model gives as a great deal protein as a scrambled egg. Toss the vegan staple with tacky nutritional yeast, turmeric, cumin, and paprika (buy smoked for even greater taste). Even egg enthusiasts will enjoy it. 7. Pumpkin pie oatmeal photograph: two healthful kitchens this healthful, autumn-stimulated oatmeal gets its pie-like taste from pumpkin puree, pumpkin pie spice, cinnamon, and vanilla. A sprinkling of dried cranberries provides natural sweetness. Eight. Open-confronted sandwiches with ricotta, arugula, and fried egg photo: john autry

a breakfast sandwich may be a lot more than a smashed viscount st. Albans, egg, and cheese eaten in the back of the wheel. Yes, this one requires a fork and knife, however it’s really worth it. Toasted bread is topped with spicy arugula, an excellent source of vitamin ok, which allows your blood clot. Then add an egg, salty ricotta — it has greater protein than cottage cheese — parmesan, and thyme. It’s a sandwich like no different. Nine. Omelet in a mug photograph: scattered mind of a cunning mother toss your favored breakfast meat (or pass it if you’re vegetarian), salsa, eggs, and cheese in a mug and zap it for 1 minute. Stir, and then prepare dinner for some other 30 to forty five seconds. Season to flavor and pinnacle with greater cheese. Breakfast has by no means been less complicated to make — or to clean up. Lunch

10. Butternut squash ramen bowl with rice noodles, tofu, and clean pea shoots photograph: in pursuit of more a scrumptious dinner for one, this noodle bowl has all the flavors of your fave brief-prepare dinner noodle cups however none of the icky components. Rice noodles offer the majority of this vegetarian-pleasant bowl, which makes use of boxed butternut squash soup as a base for instant cooking. Pea shoots taste like, properly, peas, and are rich in vitamins a and c and folic acid. If you can’t find them, you could use spinach. Eleven. Mediterranean panzanella photograph: the noshery

rather than top a salad with bagged croutons, whip up this tuscan version with toasted pita bread. There’s the usual right-alone-however-higher-together suspects predicted in something called “mediterranean”: tomatoes, cucumbers, feta, and olives. The olives are key since the fat in them assist your body absorb the vitamins inside the greens.

12. Crunchy asian ramen noodle salad picture: gimme some oven this colorful, crunchy salad is simply what the health practitioner ordered when leafy-veggies-based sorts are dull you. Crunchy coleslaw blend and dried ramen noodles (swap in crunchy rice noodles for a less-processed option) are tossed with avocado for wholesome fat, edamame for protein, and mango for imaginative and prescient-protecting beta-carotene. Thirteen. Brief and clean hen burrito

leftover hen finds a new domestic in this short burrito. Blend it with avocado and cheese earlier than wrapping it up in a tortilla and cooking it. We’d take it one step in addition and upload a few peppers, onions, and perhaps a few vegetables to the filling. Bonus: make some immediately and freeze the extras for a fair quicker lunch subsequent time.

14. Salmon and herbed bean salad photo: grocery store healthful uninterested in tuna salad? Strive canned salmon combined with creamy cannellini beans, greens, and sparkling herbs for a remarkable smooth meal that’s as scrumptious on its personal as it's far in a pita or with whole-grain crackers

15. Creamy buffalo fowl and black bean quesadillas if you usually reach for the wings on sport day, this is the lunch quesadilla for you. It’s spicy, creamy, and loaded with flavor. Black beans bump up the fiber and protein, and inexperienced onions upload a touch more zing. Experience loose to cut back on the bitter cream or use greek yogurt instead. 16. Tomato salad–crammed avocados image: taste of home

not only desirable for guacamole, moist desserts, and rich smoothies, avocados are designed to be filled! Dispose of the pit and fill the center with a mixture of tomato, feta, onion, and herbs for a filling meal that’s quite sufficient to serve at a brunch. After all, not every breakfast-meets-lunch recipe must take hours to put together.

17. Caprese quesadilla italian and mexican favorites crew up for a mashup that’s better than something blended with the aid of a dj. The how-to is quite apparent: fill a tortilla with tomatoes, mozzarella, and basil; cook until the cheese is melted; and drizzle with balsamic glaze for a taste-packed final touch. 18. Herb and onion frittata at the same time as this recipe uses liquid eggs, you can alternative  complete eggs for the reason that ldl cholesterol and fats inside the real factor are not anything to worry approximately. Upload anything herbs — clean or dried — enchantment to you, due to the fact all of them have distinct flavors and fitness blessings. Like pizza and mashed potatoes, frittata tastes simply as properly bloodless as it does warm, so cross in advance and double the recipe and devour the alternative half of for breakfast tomorrow.

19. Turkey-provolone wrap with avocado mayo this isn’t just every other turkey sandwich. Smear mayo and coronary heart-wholesome avocado on a tortilla and roll it up with lettuce, provolone, and tomato. This recipe is gentle, creamy, and crunchy, but view it as a starting vicinity and play with other fillings. Dinner

20. Zucchini pasta with vegan cashew-basil pesto photograph: the fitchen the addition of cashews — a good source of bone-building phosphorus, strength-generating magnesium, and other minerals — makes pesto distinctly creamy. Make the sauce in a meals processor, spiralize zucchini (or use a vegetable peeler), and integrate the two. Then dig in! 21. Veggie fried rice image: pinch of yum fried rice is a dream for chefs pressed for time, and this model is not any exception. Leftover brown rice works high-quality for this, however in case you’re in a pinch, microwaveable rice stands in nicely. Peas, eggs, and corn get tossed with salty soy sauce and rice vinegar. Mix in any of your different preferred greens, too. You surely can’t cross wrong.

22. Highly spiced cilantro shrimp with honey-lime dipping sauce image: love grows wild because it chefs so quick, shrimp is the right protein for busy evenings. Season it with paprika, cumin, cayenne, and cinnamon (yes, cinnamon — it provides warmth) for max flavor, and sauté it in butter for just minutes. Toss with sparkling lime juice and a selfmade honey-lime dipping sauce that tempers the heat of the shrimp.

23. Oven-baked tostadas image: yellow bliss avenue crunchy oven-baked corn tortillas famous person in this meal. After they’re golden and crispy, pinnacle them with refried beans or any simple beans, lettuce, tomatoes, sour cream, cheese, and avocado. That is one recipe to have fun with and spot what mixtures you can create. 24. Broccoli and parmesan soup

with five ingredients and 10 minutes, dinner is prepared. Cooking the broccoli with a parmesan rind infuses cheesy flavor into every spoonful, and a hint of soy adds umami — that savory taste that you may’t pretty describe but taste pointers of (in a terrific manner). This pureed soup packs nutrients a, b-6, and c, plus phytochemicals that can fend off cancer. 25. Pan-roasted salmon with arugula and avocado salad

picture: serious eats a complete seafood dinner in 10 mins? Oh, sure. While the salmon sears on the stove, toss arugula with a lemon–olive oil french dressing, cubed avocado, and parmesan. Once the fish is achieved, plate it on pinnacle of the salad. Your coronary heart will thank you, for the reason that two servings of fatty fish weekly may additionally decrease the hazard of cardiovascular ailment. 26. Brief and smooth black beans and rice image: the perfect pantry

there’s a reason rice and beans is this kind of popular dish: it’s cheaper and clean. But it could additionally be uninteresting. Not so with this flavorful take. Conventional latin flavorings like sofrito, cumin, and chili powder are introduced to cooked rice. Toss in inexperienced chile peppers for heat and black beans for protein and you've a complete meal right away. 27. Low-carb chili picture: i breathe i’m hungry whilst you want chili and you need it now, pull this recipe out. Using your preferred keep-sold salsa speeds matters up, and there’s no longer even any dicing or slicing worried. Use ground lean red meat or turkey, and pinnacle together with your favorite fixings like sour cream, corn, avocado, or clean-squeezed lime juice.

28. Bbq chook pizza neglect frozen pizza or delivery: this pie is ready even faster! Use a whole-wheat pita because the crust, and pinnacle it with fish fry sauce, red onion, mozzarella, and precooked hen — leftover or rotisserie from the store works nicely. Microwave until the cheese is flawlessly melted, and then go beforehand — consume everything! 29. Lean and green tofu stir-fry photograph: consuming fowl food

stir-fries are ideal when you need a healthful meal speedy. Plus, they’re an smooth manner to % in greens. This recipe consists of onions, mushrooms, tomatoes, and a couple of cups of spinach in step with serving — that alone offers approximately a third of the daily advice of diet a, plus loads of vitamin k and some potassium, vitamins that are critical for the fitness of your eyes, bones, and coronary heart.

[angelfoodcakeeats]

626 Night Market Food Review

My friend Rob and I joked that the “626 Night Market” is our favorite holiday. As foodies, it is a very serious endeavor. As foodies that love Asian food, even more so. The 626 Night Market is reminiscent of night markets that are popular all over Asia. The event is held at the Santa Anita Racetrack every summer in Arcadia, in addition to other locations in California and a mini night market in Santa Monica. This year is the 4th year that I have gone to the market. After my first market, we have always done our best to prepare for the event, looking up the vendors beforehand and writing a list of the ones we must go to. We never hit every single booth we want but our notes serve more as a guide so we don’t get overwhelmed when we get there. Yet, we still always end up overwhelmed! But we usually end up going to vendors that made it to the list. Below are my thoughts on the booths that we went to on August 28th and yes, they were all on my list!

Tao’s Baos:

What I hadn’t realized until after looking at my previous night market photos, was that I went to this booth last year! I did go to the mini night market in Santa Monica in March so I did remember having it then. So this makes it my 3rd visit to this booth. Honestly, can you go wrong with a pork belly bao bun? I have not so far. This time, my boyfriend Collin and I both got an OG bun and a miso bun to share. The OG bun had pork belly glazed with red-braising sauce, peanuts, cilantro, pickled mustard green, and garlic peanut sauce. I am drooling just typing that description. The pork was so tender, that you could bite it without having to rip it and have your bun fall apart. I’m a sucker for anything garlic so the garlic peanut sauce was a perfect pairing with the pork. I’m not usually a peanut fan, but this made the dish. The pickled mustard green offered a nice contrast to the somewhat sweetness of the sauce and a crunchy texture along with the peanuts. The Miso bun had pork belly glazed with miso sauce, seaweed salad, cucumber, dried seaweed, and spicy masago mayo. The miso bun was a little too much seaweed for my taste. I felt it took over the miso flavor I was really excited for! I love seaweed salad so maybe next time I would ask for it without the dried seaweed. The bao buns themselves are the perfect fluffy texture inside but strong enough to hold all the ingredients without falling apart. Overall, OG bun is where it’s at.

California Poke Nachos:

This booth is self-explanatory. It’s poke, but instead of it being over rice it is over crispy wonton chips. When you order, it is similar to how you would order poke. You choose your protein (2 scoops) of tuna, salmon, shrimp, or ceviche. You can choose to have all the toppings or just remove the ones you don’t want! The options were avocado, seaweed salad, ginger, seaweed flakes & sesame seeds, green onion, cilantro, cucumber, purple onion, mango, and jalapeños. You could choose two sauces which were spicy mayo, ponzu, eel sauce, or mango habanero. I ordered one to share with Collin, so we compromised on a few things. We got tuna and salmon, all toppings (besides jalapeños), spicy mayo, and ponzu. I don’t do spicy so not having jalapeños was great. The spicy mayo definitely had a kick but it didn’t kill me. I chose the salmon but I actually enjoyed the tuna so much more. It was the fresh red tuna that just goes so well with poke. It soaked up the ponzu perfectly. The wonton chips were such a great addition and really made it different. They break a little easier but nothing major. All in all a great combination of flavors and textures. 

Bobaful:

I did go to this booth at the mini market as well earlier this year. But after eating a couple items you definitely need some boba to wash it down. Felt like going for a refreshing flavor but got torn between a classic so my boyfriend and I shared these as well. I got the watermelon green tea and he got the jasmine milk tea. The watermelon boba tea was the exact refreshing drink I wanted. Not too sweet besides the actual boba, which had a good chew, not hard at all. It was mainly a green tea with a hint of watermelon and pieces floating in it. Great summer drink. The jasmine milk tea was also lovely and not too sweet in my opinion either. This is usually my go-to flavor when I want a milk tea and this hit the mark for me.

Hawaiian Honey Cones:

My friend Dani had been talking all night about how she wanted the J-shaped cone. When she finally got around to it, she was too full to eat it all so we gladly helped her. It is a Hawaiian honey cone made of 100% organic corn cane and Hokkaido-style vanilla ice cream. The soft serve fills the cone from top to bottom. Every bite you have is ice cream and the cone. The cone itself reminded us of honeycomb or cap’n crunch cereal. That with the milky soft serve made it almost a cereal dessert. The crunch of the cone and the meltiness of the soft serve were a good combination of textures. Get it with friends if you aren’t confident you can finish before it melts!

Potato Swirl World:

My boyfriend loves these swirly potatoes. There are always a few stands that sell them. We were in line for a different potato stand only to realize they didn’t take cards and we didn’t want to deal with the atm fee! So when I was still feeling particularly snacky after the ice cream, I got in line for a potato tornado. I personally love the sour cream and onion-flavored ones. This one had TONS of powder on it which is a big plus for me. I shared it with my boyfriend and my other friends who were there. Collin immediately pointed out how much better this one was than the one we got last year from a different stand. It had that crisp on the outside but softness on the inside. We don’t want a potato chip texture from this! So I was very pleased with our potato. 

Ensaymada Project:

We went to this booth the 2nd year I went to the night market. They sell flavored Filipino brioche. We got one bun each and severely underestimated how good these would be the first time. We didn’t make that mistake again. Last year and this year, we got a dozen. They have MANY flavors but we got traditional cheese, ube, red velvet, dulce de leche, oreo, banana chocolate, cookie butter crumble, mango, and mocha Nutella. The brioche buns themselves are the softest sweet bread clouds. It is so easy to just stuff your face with them. I have had many of these flavors over the years but decided to just have the red velvet. I am obsessed with red velvet anything. The red velvet bun had a cream cheese frosting inside and on the top. It’s not as much as a cupcake would be and it definitely doesn’t need to be. It had red velvet cake crumbles on top completing the flavor concept. I will never regret eating this bun or any of their buns. 

Etoile Filante Patisserie:

I wanted to go to this booth so badly last year but somehow missed it. I did not make that mistake again. I found out the night before I went that you could preorder the macarons for pickup so they don’t sell out. Trust me, this is necessary. These aren’t your average macarons. While they do sell regular-shaped macarons, their main attraction is their character macarons. I went on their pre-order website and ordered the Hello Kitty macaron for pickup the next day. I really wanted their Totoro macaron but it wasn't available. I went back to their website on the day of the market and there it was! So I made a second pre-order for pickup. I gladly went to the booth and picked up both my Hello Kitty and Totoro macarons. The macarons themselves have that crunch but not too much so that the macaron crumbles and falls apart. It stayed intact! Hello Kitty was a strawberry milkshake flavor. I got the strawberry flavor but wasn’t sure about the milkshake aspect. I think it was a little creamier than a regular strawberry might be. Totoro was an oreo flavor which I got instantly. It had that chocolate cookie flavor that is so easily identifiable. Totoro was my favorite! I will also never regret buying these. 

Honorable Mention:

Boba Bear:

My friend Rob has a goal every night market: a collectible cup. There are so many booths that offer collectible cups you can take home. We usually spend a little time looking around to see which cup he will take home this year. I think we were there a whole 10 minutes before he committed to the $25 cup that came with a free boba drink and a free refill. Not too bad when you consider the price of other boba places and no collectible cup. So while I didn’t drink the boba tea myself, The cup itself was worth a mention. It’s a ceramic bear-shaped cup. What more is there to debate!! Rob had no regrets.

Overall, a successful night market. We left feeling satisfied with all our choices. I always feel like I missed something but with 120+ vendors, you’re definitely going to miss a few things. Even though they have dates all summer, we always seem to go towards the end. This is our final event of summer as we prepare ourselves for the mindset of fall. Until next year and the new booths we will try!

[saltlimecabo]

Day of the dead salmon tacos all night 🌮🥂 . . Taco tuesday tonight with house spiced salmon, mango glaze, southwest pico, napa cabbage, cilantro for dia de los muertos . . #raleigh #raleighnc #tacotuesday #tuesdaymotivation #spicy #localbusiness #eatlocal #drinklocal #tequila #supportlocalbusiness (at Salt & Lime Cabo Grill) https://www.instagram.com/p/CVyfGOjPm6w/?utm_medium=tumblr

[labeardedlady]

Mango-Peach & Ginger Glaze Ingredients: 3 tbsps Bonne Maman Mango-Peach Preserves 1 tbsp fresh ginger, minced 1 tbsp water ½ ground black pepper ¼ tsp kosher salt Whether you are looking to jazz up your favorite fillet for dinner or dress up a stack of waffles for brunch, this sweet and mildly spicy glaze is sure to impress your taste buds. As the featured ingredient in this recipe, @bonnemaman_us Mango-Peach Preserves has easily become a staple in my pantry. I first bought this preserve earlier this summer to be a part of a charcuterie board during one of my #glamping escapades at @thewoodscampground with my good friend, James @jstewartphl. It was love at first taste and I knew I wanted to incorporate it into future recipes. This glaze is the first of many creations and I cannot wait to continue experimenting with other flavors. . . . Captured w/ @canonusa EOS 80D Edited w/ @adobe @lightroom . . . #LaBeardedLady #mango #peach #ginger #glaze #bonnemaman #preserves #canonusa #lightroom @thefeedfeed #feedfeed @bonappetitmag #bonappetit @food52 #f52grams @buzzfeedtasty #buzzfeedtasty #foodporn #foodgasm #thewoodscampground @diamondcrystalsalt #koshersalt #lightroom #foodphotography #foodphotographer #foodstylist #foodstyling #foodphotographyandstyling #recipeoftheday #🍑 #🥭 #salmon #salmonsteak #steak #canonphotography (at Easton, Pennsylvania) https://www.instagram.com/p/CT4X6ICrg_1/?utm_medium=tumblr

[forgetful-foodie]

Silky Tofu with scallions, spicy soy sauce and mango sauce. The tofu was dense but still silky smooth, and with the mango sauce it was surprisingly good.

Korean Ribs with Hoisin Glaze. This is easily the best part of the dinner. It was super soft and moist, and extremely flavorful. According to the server they cook it for over 48 hours. We’ll definitely be ordering this if we’re in the area.

“Yellowfin Dinner” with 5 nigiri and 9 sashimi. It’s tuna, salmon, and yellowfin. As usual, Tyler likes the yellowfin the best. The quality is good, but not out of the ordinary.

Bluefins Sushi and Sake Bar

In Chatham, MA