#soybean oil processing plant

[allthebrazilianpolitics]

Brazil forecasts a grains harvest of 312 million tons, but climate conditions will hinder soybeans

Brazilian farmers are expected to harvest some 312 million tons of grains and oil seeds in the 2023/2024 crop, which will be 2,4% lower than the record volume of the previous crop.

According to Conab the Brazilian Supply Corporation this is because of modest rainfall and high temperatures in the center west states, while in the south, mainly Rio Grande do Sul there has been an excess of rainfall. These climate conditions have had an impact on wheat and soybean, according to the 2023/24 grains survey released by Conab last week.

“We will have to double our monitoring of production areas since the behavior of climate this year, somehow erratic is becoming a determining factor for the sowing of crops or in the process of development because of El Ni;o phenomenon, Likewise certain delay with soy plantations means uncertainty for the second harvest of maize,” pointed out Silvio Porta, head of Conab agriculture and information policy.

Conab also points out that rice production is estimated to increase 7,5%, and could reach 10,79 million tons which is good news for the domestic market. This is because of a greater area planted as well as an improved yield. The counter news is that the excess of rainfall in Rio Grande do Sul, the leading rice state, is delaying the maturing of the grain given the excess humidity.

Continue reading.

[time4hemp]

What Is Hemp?

It’s A Trillion Dollar Cash Crop.

Hemp is a name given to a strain of the cannabis plant.

Hemp is a name given to cultivars of the cannabis plant (Cannabis sativa) that have been selected over many generations for fiber and seed production. Most hemp cultivars contain less than 1.5% THC, a narcotic compound that has the potential for abuse in high concentrations. Cannabis sativa cultivars selected and developed for their drug properties, referred to as marijuana, or dagga, can have a THC content of 3%-25%.  Hemp is a bast fiber, producing its fibers in the stalk similar to flax, kenaf, and sun hemp.

Multiple Uses

Hemp fiber and seed are used to produce a wide range of commodities including food and beverage products, fiberboard, insulation, paper, composites, textiles, carpets, animal bedding and feed, cosmetics, body-care products, soaps, paints, fuels, and medicines.

Hemp Seed Food and Beverage Products

Hemp seed contains about 25% protein, 30% carbohydrates, & 15% insoluble fiber. Hemp seed is reported to contain more easily digestible protein than soybeans. Hemp seed contains all 8 amino acids essential to human nutrition. Hemp seed is high in calcium, magnesium, phosphorus, potassium, carotene, sulfur, iron and zinc, as well as Vitamins A, E, C, B1, B2, B3, and B6.

Hemp seed imported into the United States or Canada must be steam sterilized at between 180 degrees F and 212 degrees F for 15 minutes to prevent sprouting. Many US facilities receive imported viable seed under customs bond, steam it, and release it to the consignee or customer with a Certificate of Sterilization.

Hemp food and beverage products include hemp oil and seed, flour, pasta, cheese, tofu, salad dressings, snacks, sweets, hemp protein powders, soft drinks, beer, and wine. Hemp beer can be made from the seed, flowers, sprouts, and seed cake that is a by-product of oil pressing. Hemp beer is produced and sold in Europe and the United States of America.

Hemp Oil

Hemp seed is 25% to 35% oil, and is one of the oils lowest in saturated fats (8%). Hemp seed oil is the richest source of polyunsaturated essential fatty acids (80%). Hemp seed oil is the only common edible seed oil containing Omega-6 Gamma-Linolenic Acid. Hemp seed oil is very fragile and not suitable for cooking.

Pressed hemp seed oil must be bottled immediately under oxygen-free conditions, and must be refrigerated in dark, airtight containers.

Fiberboard

Hemp fiberboard tested by Washington State University Wood Materials and Engineering Laboratory proved to be two and one half times stronger than wood MDF composites, and the hemp composite boards were three times more elastic.

Hemp herds can be used in existing mills without major changes in equipment. Russia, Poland and other Eastern European countries already manufacture composite boards from hemp and other plant materials.

Pulp and Paper

The major use of hemp fiber in Europe is in the production of specialty papers such as cigarette paper, archival paper, tea bags, and currency paper. The average bast fiber pulp and paper mill produces 5,000 tons of paper per year. Most mills process long bast fiber strands, which arrive as bales of cleaned ribbon from per-processing plants located near the cultivation areas.

Composites

Until the 1930’s, hemp-based cellophane, celluloid and other products were common, and Henry Ford used hemp to make car doors and fenders. Today hemp herds can be used to make new plastic and injection-molded products or blended into recycled plastic products. Hemp fibers are introduced into plastics to make them stiffer, stronger and more impact resistant. Hemp plastics can be designed that are hard, dense, and heat resistant, and which can be drilled, ground, milled, and planed.

Hemp plastic products currently made include chairs, boxes, percussion instruments, lampshades, bowls, cups, spectacles, jewelry, skateboards, and snowboards.

Hemp Animal Care

Hemp horse bedding and cat litter are produced and sold in Europe. After oil is extracted from the hemp seed, the remaining seed cake is about 25% protein and makes an excellent feed for chicken, cattle, and fish. Chickens fed hemp seed on a regular basis have been found to produce more eggs, without the added hormones used in most poultry plants.

Fuels

Hemp seed oil can be combined with 15% methanol to create a substitute for diesel fuel which burns 70% cleaner than petroleum diesel. Hemp stalks are rich in fiber and cellulose, making them conducive for conversion into ethanol and methanol fuels that have a higher octane than gasoline and produce less carbon monoxide. These biomass fuels are also free from sulfur, and do not require the addition of lead and benzene used to boost octane and improve engine performance in fossil fuels. Ethanol holds condensation, eliminating oxidation and corrosion, and is reported to reduce carbon dioxide emissions by more than 30%.

Hemp has been studied in Ireland as a biomass fuel to generate electricity. Hemp has been reported to yield 1000 gallons of methanol per acre year. Hemp stalk can be converted to a charcoal-like fuel through a thermochemical process called pyrolysis. Henry Ford operated a biomass pyrolitic plant at Iron Mountain, Michigan in the mid-20th.

Paints and Varnishes and Binders

Until the 1930's, most paints were made from hemp seed oil and flax seed oil. Hemp oil makes a durable, long lasting paint that renders wood water-resistant. Hemp herds have the potential to make glues for composite construction products that are non-toxic and superior to binders currently used. With this technology, industry can produce composite products where all components are derived from hemp.

Markets for Hemp Pulp

Some paper manufacturers already have the equipment to process decorticated hemp fiber into paper. The leading European supplier of non-wood pulp, Celesa, currently produces about 10,000 tons per year of pulp from hemp. The use of hemp pulp in blends with recycled fiber of other non-wood fibers is growing. Tests by several European pulp and paper producers suggest that hemp pulp may replace cotton cost effectively in several specialty paper applications.

Potential Markets for Medical Application of Low-THC Hemp Cultivars

Many cannabis medicines have been produced using cannabis cultivars high in THC, and there has been medical research into cannabis that is low in THC and high in CBD.  CBD is a cannabinoid that does not have many of the psychoactive effects associated with THC.  CBD has been used to treat the following medical conditions: epilepsy, dystonic movement disorders, inflammatory disorders, pain, chronic insomnia, chorea, cerebral palsy, and Tourette's syndrome. According to a July 1998 report by the National Institute of Health, CBD may hold promise for preventing brain damage in strokes, Alzheimer’s disease, Parkinson’s disease and even heart attacks and has been found to prevent brain cell death in an experimental stroke model.

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[shivshaktimachtech]

Mustard Oil / Edible Oil Bottle Filling Line

Company Overview: Shiv Shakti Machtech is a Manufacturer, Exporter, and Supplier of Mustard Oil / Edible Oil Bottle Filling Line in Ahmedabad, Gujarat, India. Shiv Shakti Machtech's Mustard Oil Bottle Filling Machine is crafted from top-notch materials, adhering to hygiene standards and facilitating easy cleaning. A Mustard Oil or Edible Oil Bottle Filling Line comprises a series of machines designed for filling, capping, and labeling bottles containing mustard oil or other edible oils. Filling Machine: Equipped to precisely fill bottles with desired quantities of mustard oil or edible oil. Features a conveyor belt system for bottle transportation, precision filling nozzles, and volume adjustment controls. Ensures uniform filling levels and reduces spillage or wastage of oil. Capping Machine: Responsible for securely sealing filled bottles with caps or lids. Utilizes various capping mechanisms (e.g., screw caps, press-on caps, snap-on caps) based on bottle and cap types. Ensures tight and consistent sealing to prevent oil leakage or contamination. Labeling Machine: Applies labels onto filled and capped bottles, providing product information, branding, and regulatory details. Operates with precision and consistency, even at high production speeds. Features may include label applicators, sensors, and controls for accurate label placement and alignment. Application: Food and beverage industry: Used in edible oil processing plants, bottling facilities, and packaging operations for Cooking Oil, Mustard Oil, Soybean Oil, Cottonseed Oil, Vanaspati Ghee, Rice Bran Oil, Sesame Oil, Palm Oil, Mustard Oil, Kachi Ghani Mustard Oil, Refined Oil, Coconut Oil, Sunflower Oil, Corn Oil, Olive Oil, Soya Oil, Canola Oil, Safflower Oil, Oil Spray, Avocado Oil, Rapeseed Oil, Nut Oils, Organic Safflower Oil, Palm Oil, Groundnut Oil,  Edible Oil, Vegetable Oil. Geographical Coverage: Shiv Shakti Machtech serves as the Manufacturer and Supplier of Mustard Oil / Edible Oil Bottle Filling Line in Ahmedabad, Gujarat, India, and various locations across the country, including Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chandigarh, Chhattisgarh, Dadra and Nagar Haveli and Daman and Diu, Delhi, Goa, Gujarat, Haryana, Himachal Pradesh, Jammu and Kashmir, Jharkhand, Karnataka, Kerala, Ladakh, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Nagaland, Odisha, Puducherry, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, and West Bengal. For further details, interested parties can contact Shiv Shakti Machtech. Read the full article

[lesless]

wanna hear my conspiracy theory

I mean sure we all know the government puts profits over people & the information age has led to a saturation of true & false claims etc etc but I think that the US certainly absolutely knows that having soybean oil in everything & cooking exclusively with veggie oil in general is terrible for the human ecosystem & on top of that there are so many things required to be added to premade food to make it "shelf stable" & tons of them are terrible for your body as well but I think personally that the result of this is similar to the lead in gasoline issue we had in the past which caused aggression, health problems, etc.

I think to some degree food additives/excess processed plant oils effects everyone, some only somewhat & others quite a lot lot. Here is my anecdotal, nonscientific evidence:

Due to my being extremely sensitive to legumes, of which soybean oil is in everything, we mainly eat the food we cook at home (which is a privilege, as I work hybrid & my partner works from home). 3 meals a day, sometimes with store-bought 3-ingredient bagels, but overall we eat what we cook. Never fast food, because I simply can't have it, and rarely we go out to eat. This means that for 2, 3 week stretches we are eating ONLY the food we buy and cook--organic meats, home-made bread, organic veggies, some of which are home-grown, depending on the season, eggs, bacon, etc. We also don't drink alcohol frequently.

During these stretches, we don't have any problems. We go to bed easily, we wake up rested, we don't feel overwhelmed or irritable regardless of how busy work is or what all we have to do, our digestion works fine, everything functions as one would expect.

Friends & family have come to stay for a week or more, eating only what my partner cooks, & report feeling more rested & rejuvenated than they are when they are home, even the friends who come to visit and work remote the whole time. My cousin reported better digestion, was more at ease, outgoing, and less tense than he is when he is responsible for his own meals (namely, cinnamon rolls, chef boy whatever, fast food).

Lastly, now after years of eating like this, when my partner does get a wild hair & eats fast food, about half the time he ends up feeling lethargic, irritable, easily overwhelmed, sleeps poorly, experiences brain fog, & has digestion upset. I can tell when he's gone out for lunch while I'm at work bc when I get home he will be noticeably on edge, like I am when I eat something with a legume in it.

I don't think the government cares because people who are irritable, quick to anger, exhausted, etc are easier to sell to, easier to rope into arguments which break up coordinated efforts to change policy, people who are sick make money for prescription providers, people with chronic, low-level inflammation buy into diets & routines & etc etc etc.

So so so many people report alleviated health issues when traveling abroad, I experienced the same when I ate out every day, every meal over there & experienced NO issues. My big conspiracy theory is that food in America is toxic, the government knows, & nobody cares bc it makes money.

I leave you with this meme:

[hcgdiary]

Vegetable Oil Industry in India

The vegetable oils industry in India is a significant sector that plays a crucial role in the country's economy and food supply. India is one of the largest consumers and importers of vegetable oils globally due to its large population and dietary preferences.

The vegetable oils industry in India involves the production, processing, and marketing of various types of edible oils derived from plants. Some of the commonly used vegetable oils in India include palm oil, soybean oil, sunflower oil, mustard oil, groundnut oil, cottonseed oil and coconut oil.

Here are some key aspects of the vegetable oils industry in India:

Production: India produces a certain amount of vegetable oils domestically, primarily from oilseeds such as soybeans, groundnuts, rapeseed/mustard, sunflower, and sesame. However, domestic production is insufficient to meet the country's growing demand, leading to a significant reliance on imports.

Imports: India is one of the largest importers of vegetable oils in the world. The country imports vegetable oils from various countries such as Indonesia, Malaysia, Argentina, Ukraine, and others. Palm oil constitutes a significant portion of the imports, followed by soybean oil and sunflower oil.

Consumption: Vegetable oils are a staple ingredient in Indian cuisine and are used extensively for cooking purposes. The growing population, changing dietary patterns, and increasing urbanization have contributed to the rising consumption of vegetable oils in the country.

Processing: Vegetable oils are extracted from oilseeds through mechanical or solvent extraction methods. The oilseeds are processed in oil mills or solvent extraction units to obtain crude oil, which undergoes refining processes to produce refined vegetable oils.

Government Policies: The Indian government has implemented various policies to support the vegetable oils industry, promote domestic production, and reduce import dependency. These policies include subsidies, minimum support prices for oilseeds, research and development initiatives, and trade regulations.

Health Considerations: In recent years, there has been an increasing focus on the health aspects of vegetable oils. Consumers are becoming more conscious of factors such as trans fats, saturated fats, and overall nutritional value. This has led to a growing demand for healthier vegetable oil options and increased awareness of oil labeling and quality standards.

It's important to note that the vegetable oils industry is subject to market fluctuations, global commodity prices, weather conditions, and government policies, which can impact production, prices, and trade dynamics. For the most up-to-date information and statistics on the vegetable oils industry in India, it is advisable to refer to industry reports, trade publications, and official government sources.

[oilpressline]

the destiny of cooking oils: an creation to commercial oil press machine.

commercial oil press can be used for multi -plant oils inclusive of mustard, cottonseed, soybean, peanuts, tung seeds, oil sunflower, sunflower seeds and different oil seeds. business oil press gadget integrates an automatic temperature manipulation device. the device can alter the proper temperature to reap one of a kind uncooked substances, clean functions, and simplify the complexity of fried seeds. subsequent, benteng machinery will introduce the functions of  commercial oil press machine.

on this basis, our agency released the new and bloodless dual -use multi -beneficial industrial oil press machine. the device has the feature of processing a spread of raw substances. on the equal time, the system is equipped with infrared heating, micro -power control and exquisite filter tool. squeezing oil, the raw additives are right away poured into the device and squeezed it out. it's miles filtered with well -filtered oil. it may be consumed immediately. the gadget is the first to apply 220 luo molybdenum carbon steel, this is more potent than ordinary manufacturers' carbon metallic machines. lifestyles is long, smooth to restore, easy to carry out, robust in response, and high oil output.

commercial oil press is a multifunctional spiral pre -squeezing machine composed of compacting, feeding device, spiral leader, faculty cake mechanism, equipment container and motor. the developments of the spiral pre-squeezing tool are that the hengli tielong works simultaneously, the squeezing is axial phase, and the shell is fixed with the middle thing of the single bolt of the tail tail bolt. warmth form cooling. industrial oil urgent system spirals are segmented structures. a maze -type sealing pads are used among the spiral and the band, which is prepared on the aspect of the spiral. this gadget has a novel design, low priced shape, and a feature of automatic manual college desserts. it can not forestall the hollow of the bore to clean up and update the dearth of harm. the processing amount is large, the energy consumption is small, the land is small, and the rate is low.

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our agency mainly produces business oil press machine, its collection of products, and a entire oil manufacturing line. we advise different machines in line with the particular needs of customers. unique raw materials, one of a kind outputs require exceptional varieties of oil press. we will offer you with exclusive customized services and intimate after -sales provider.

you're welcome to get in touch with us and inform us your requirement on oil mill!

[anonymusbosch]

so, @headspace-hotel and I agree on a lot of outcomes we'd like to see with respect to ecology, responsible agriculture, reforestation, etc, but this post rests on so many factual errors that it's completely backwards. The number one thing is that monoculture is so dominant because of animal agriculture and not vice versa.

In the United States, yes, we have monocrops! As of 2023, there are 94.9 million acres of corn and 83.6 million acres of soybeans in the US; the numbers change slightly year-to-year. And there's a ton of corn in the American diet, yes. But almost all corn production goes to animal feed and to ethanol production:

(graph source)

All of the corn for humans shares the gray bars in the chart with industrial alcohols.

And why has corn production been rising? According to the USDA (same source as graph above),

"Strong domestic demand for livestock feed and fuel ethanol coupled with growing exports has led to higher prices, providing incentives for farmers to increase corn acreage. In many cases, farmers have increased corn planted area by shifting acres away from less-profitable crops."

It's not that we have all this corn laying around and need to feed it to cattle or pigs or chickens to make something useful with it - it's that you can make more money farming feed corn for animal use than by growing another crop for human use, because animal feed is valuable, because people buy meat and eggs and dairy.

And soy? Worldwide, about 77% of soy grown goes to animal feed, mainly for chickens, pigs, and cattle. Only 19% goes to human food (of which 69% is as soybean oil and the rest generally as tofu or soymilk). In the US, 90% of soy grown is grown for animal feed. (Sidenote: Because of trophic effects, it would take about 30x less soy to feed humans directly than it takes to feed cattle to get the equivalent amount of calories.)

Again, it's not that we've got all these soybeans lying around and we feed them to animals because we don't know what else to do with them - soybean production increases to meet the demand for protein-rich animal feed. It's not 100% because of the use of soybeans as feed, since the oil and cake of processed soybeans are sold separately, and getting value out of the oil makes it more attractive to farm soybeans, but -

"In line with the uses of soy globally (Figure 3), the greatest driver underlying the production increase in South America is most likely the pig and poultry industry’s demand for soy cake, although it is given additional impetus by concurrent increases in the demand for soy oil by the food manufacturing and biofuel industries."

And -

"In a direct sense, soy expansion in Brazil, Argentina and Paraguay is responsible for only a part of the total loss of native vegetation6 ,43 ,44 ,45 . A common pattern, however, is that land is first cleared for cattle ranching and shortly afterwards sold or rented out at a higher price for more lucrative soy production6 ,43 ,44 ,45 ,46 . Soy expansion, accordingly, may indirectly bring about land use change by ‘pushing’ cattle ranching into frontier areas6 ,47 ,48 ,49 . The arrival of a high-value crop such as soy can also drive up local land prices and thereby incentivise the clearing of surrounding land."

(section 4.1, 4.2 here)

The combined effects of cattle ranching and soy farming to feed cattle make an immense impact on conversion of land in the Amazon to pasture and monoculture fields.

So - WE DO NOT HAVE CATTLE TO EAT CORN. WE HAVE CORN TO FEED CATTLE. Yes, cattle and sheep and goats and chickens are able to eat plant and insect matter than humans can't and that's a good portion of why they were domesticated. But especially in America, industrial animal agriculture does not reflect an abundance of land unsuitable for anything but grazing - it reflects croplands intensively and industrially farmed specifically to feed animals.

There are other parts of this post that I find generally true (the less desirable parts of the animal are cheaper and thus more often eaten by poorer people, which is, like, so true it's almost tautological - except while poorer people may eat more cheap meat, consumption of e.g. dinner sausage is fairly uniform across income levels) and some that are missing major context (migrant laborers - the majority of farmworkers are family members; of hired laborers on farms, 85% are not migrants; the animal agriculture industry is rife with exploitation of undocumented immigrants, underpaid workers, and serious physical injuries at rates three times higher than other industries); and some that don't follow (yes, reducing demand for specific cuts of meat doesn't go 1:1 with reducing meat, but it's not useful to imagine a single animal being divided, here - the model is more like "if nationwide demand for x drops by 3% we should reduce production for next year" or "if revenue from all products from a given animal source drops by 5%, then we should reduce production by 2% because those marginal cases will no longer be profitable." And, like, a lot of the least valuable pieces of meat and meat byproducts do just get wasted because they're not worth the price to handle? Capital's goal is not to maximize usefulness of the whole individual animal but profit overall.)

My general perspective is that for environmental reasons - land use, methane emissions, water use, etc - it would be much better for the ecology of the Americas if we consumed less meat. I do think that it's more useful to frame it as "reducing consumption", because I agree with @headspace-hotel that there's little additional value in not using, say, chicken broth or animal fat or other byproducts. And of course not everyone can cut meat or eggs or dairy out of their diets, for health or allergy or cost reasons. Abstaining completely from animal products isn't a useful goal for most people! Abstaining largely would have a massive impact. But even switching one or two meals a week, for those who are able, from meat to legume-based proteins would have a direct effect on reducing the incentives to grow massive amounts of monoculture crops to use as livestock feed.

I will write this thought about Veganism and Classism in the USA in another post so as to not derail the other thread:

There are comments in the notes that say meat is only cheaper than plant based foods because of subsidies artificially lowering the price of meat in the United States. This is...part of the story but not all of it.

For my animal agriculture lab we went to a butcher shop and watched the butcher cut up a pig into various cuts of meat. I have had to study quite a bit about the meat industry in that class. This has been the first time I fully realized how strongly the meat on a single animal is divided up by socioeconomic class.

Like yes, meat cumulatively takes more natural resources to create and thus should be more expensive, but once that animal is cut apart, it is divided up between rich and poor based on how good to eat the parts are. I was really shocked at watching this process and seeing just how clean and crisp an indicator of class this is.

Specifically, the types of meat I'm most familiar with are traditionally "waste" parts left over once the desirable parts are gone. For example, beef brisket is the dangly, floppy bit on the front of a cow's neck. Pork spareribs are the part of the ribcage that's barely got anything on it.

And that stuff is a tier above the "meat" that is most of what poor people eat: sausage, hot dogs, bologna, other heavily processed meat products that are essentially made up of all the scraps from the carcass that can't go into the "cuts" of meat. Where my mom comes from in North Carolina, you can buy "livermush" which is a processed meat product made up of a mixture of liver and a bunch of random body parts ground up and congealed together. There's also "head cheese" (made of parts of the pig's head) and pickled pigs' feet and chitlin's (that's made of intestines iirc) and cracklin's (basically crispy fried pig skin) and probably a bunch of stuff i'm forgetting. A lot of traditional Southern cooking uses basically scraps of animal ingredients to stretch across multiple meals, like putting pork fat in beans or saving bacon grease for gravy or the like.

So another dysfunctional thing about our food system, is that instead of people of each socioeconomic class eating a certain number of animals, every individual animal is basically divided up along class lines, with the poorest people eating the scraps no one else will eat (oftentimes heavily processed in a way that makes it incredibly unhealthy).

Even the 70% lean ground beef is made by injecting extra leftover fat back into the ground-up meat because the extra fat is undesirable on the "better" cuts. (Gross!)

I've made, or eaten, many a recipe where the only thing that makes it non-vegan is the chicken broth. Chicken broth, just leftover chicken bones and cartilage rendered and boiled down in water? How much is that "driving demand" for meat, when it's basically a byproduct?

That class really made me twist my brain around about the idea of abstaining from animal products as a way to deprive the industry of profits. Nobody eats "X number of cows, pigs, chickens in a lifetime" because depending on the socioeconomic class, they're eating different parts of the animal, splitting it with someone richer or poorer than they are. If a bunch of people who only ate processed meats anyway abstained, that wouldn't equal "saving" X number of animals, it would just mean the scraps and byproducts from a bunch of people's steaks or pork chops would have something different happen to them.

The other major relevant conclusion I got from that class, was that animal agriculture is so dominant because of monoculture. People think it's animal agriculture vs. plant agriculture (or plants used for human consumption vs. using them to feed livestock), but from capitalism's point of view, feeding animals corn is just another way to use corn to generate profits.

People think we could feed the world by using the grain fed to animals to feed humans, but...the grain fed to animals, is not actually a viable diet for the human population, because it's literally just corn and soybean. Like animal agriculture is used to give some semblance of variety to the consumer's diet in a system that is almost totally dominated by like 3 monocrops.

Do y'all have any idea how much of the American diet is just corn?!?! Corn starch, corn syrup, corn this, corn that, processed into the appearance of variety. And chickens and pigs are just another way to process corn. That's basically why we have them, because they can eat our corn. It's a total disaster.

And it's even worse because almost all the USA's plant foods that aren't the giant industrial monocrops maintained by pesticides and machines, are harvested and cared for by undocumented migrant workers that get abused and mistreated and can't say anything because their boss will tattle on them to ICE.

[readmedia777]

Cannabis to Jet Fuel: The High-Flying Future of Sustainable Energy

Introduction

The world stands at a critical crossroads, grappling with the dual challenges of increasing energy demands and climate change. With industries like aviation heavily reliant on fossil fuels, finding sustainable alternatives is no longer optional—it’s imperative. Amid this urgency, a surprising contender is emerging: cannabis, specifically industrial hemp, as a potential source of renewable jet fuel.

From its fast growth cycle to its ability to thrive in diverse conditions, hemp offers remarkable ecological and economic advantages. As researchers explore innovative ways to harness its energy potential, we may be on the cusp of a green revolution in aviation. Let’s delve into how cannabis could transform the skies, making jet fuel not just sustainable but revolutionary.

The Growing Need for Sustainable Energy in Aviation

The aviation industry accounts for nearly 2.5% of global carbon emissions. This might seem like a small percentage, but when you consider the cumulative environmental impact of millions of flights annually, the numbers become alarming. Traditional jet fuel, derived from fossil fuels, is one of the largest contributors to these emissions.

Efforts to transition to greener aviation fuels, such as biofuels from algae and waste materials, have shown promise. However, these alternatives often face scalability issues, high production costs, or supply limitations. A more sustainable and abundant resource is needed to meet the growing energy demands of global air travel. This is where hemp enters the picture, offering a renewable and viable solution to reduce the carbon footprint of aviation.

Cannabis: An Overview of Its Industrial Potential

Cannabis, often associated with recreational or medicinal use, is also a highly versatile crop with industrial applications. Hemp, a strain of cannabis with negligible psychoactive properties, has been cultivated for centuries for its fiber, seeds, and oil.

What makes hemp stand out is its adaptability and efficiency. It grows quickly, requires minimal water, and can thrive in a variety of climates. Its seeds are rich in oil, which can be processed into biodiesel, while its cellulose-rich stalks are ideal for ethanol production. These properties make hemp a promising candidate for the renewable energy sector, including aviation fuel.

Discover how Cannabis Waste to Jet Fuel is driving the next wave of sustainable energy for aviation.

How Cannabis Can Be Transformed into Jet Fuel

The process of converting hemp into biofuel involves several scientific steps, primarily focused on extracting usable energy components from the plant.

Oil Extraction: Hemp seeds are pressed to extract oil, which can be refined into biodiesel.

Cellulose Processing: The stalks are rich in cellulose, a key ingredient for ethanol and other biofuels.

Catalytic Refinement: Advanced technologies can further refine hemp oil and ethanol into aviation-grade fuel.

When compared to other biofuel sources like corn or soybeans, hemp offers higher yields and requires less intensive agricultural inputs. This makes it not only an environmentally friendly option but also a potentially cost-effective one.

Environmental Benefits of Hemp-Derived Jet Fuel

Hemp’s ability to combat climate change extends beyond its use as biofuel. Here’s how:

Carbon Sequestration: Hemp absorbs significant amounts of CO2 during its growth, effectively offsetting emissions from its fuel production and use.

Low Input Farming: It requires fewer pesticides and fertilizers compared to traditional crops, reducing the environmental impact of its cultivation.

Biodegradability: Any waste generated during hemp biofuel production is biodegradable, contributing to a circular economy.

The transition to hemp-based aviation fuel could lead to a substantial reduction in lifecycle greenhouse gas emissions, bringing us closer to carbon-neutral air travel.

Economic Opportunities from Cannabis-Based Aviation Fuel

The hemp-to-jet-fuel pathway isn’t just about sustainability—it’s a potential economic powerhouse. Hemp cultivation can create jobs, especially in rural and agricultural communities. Transitioning to hemp-based fuels provides farmers with a lucrative alternative to conventional crops, especially in regions facing agricultural challenges.

Additionally, scaling hemp biofuel production could drive down costs, making it competitive with traditional jet fuels. This economic potential makes hemp a win-win solution for the environment and the economy.

Overcoming Challenges in Adoption

While the potential of hemp-derived jet fuel is immense, realizing its full benefits requires addressing significant challenges:

Regulatory Hurdles: Many countries still have restrictive laws surrounding cannabis cultivation, even for industrial purposes. Easing these regulations is critical to enabling large-scale hemp farming and its use in energy production.

Technological Limitations: Developing cost-efficient and scalable methods to extract and refine hemp-based biofuels is a priority. Research in this area is ongoing but requires substantial investment.

Public Perception: Hemp often suffers from its association with marijuana, leading to public misunderstandings. Education and awareness campaigns can help demystify hemp’s role in sustainable energy.

Overcoming these obstacles demands coordinated efforts from policymakers, scientists, and industries. By fostering collaboration and innovation, the barriers to hemp-based aviation fuel adoption can be systematically dismantled.

Global Potential for Hemp Aviation Fuel

Hemp is an incredibly adaptable crop, capable of thriving in various climates, from temperate regions to semi-arid zones. This makes it a viable option for countries across the globe, including those with challenging agricultural conditions.

Developing Countries: Hemp cultivation can provide economic opportunities for developing nations, offering a sustainable crop with high market value.

Energy Independence: By producing their own biofuels, nations can reduce reliance on imported fossil fuels, bolstering energy security.

Global Supply Chain: Establishing international networks for hemp farming and biofuel production could transform the global energy landscape, making green aviation fuel accessible to all.

The global potential for hemp-based aviation fuel lies not just in its environmental benefits but also in its ability to create equitable economic opportunities.

Cannabis vs. Other Biofuel Sources

Hemp isn’t the only crop being considered for biofuel, but it has distinct advantages over many alternatives:CriteriaHempSoybeansAlgaeCornGrowth Cycle3-4 months4-5 monthsContinuous4-6 monthsWater RequirementsLowHighModerateHighLand Use EfficiencyHighModerateVery HighModerateEnvironmental ImpactPositive (CO2 sequestration)NeutralNeutralNegative (high pesticide use)Yield per Acre (Fuel)HighModerateHighLow

Hemp’s balance of high yield, low environmental impact, and versatility makes it a standout choice among biofuel crops, particularly for aviation.

The Role of Innovation in Expanding Hemp’s Potential

Innovation is the linchpin for maximizing hemp’s potential in the energy sector. Recent advancements in agricultural technology, such as precision farming and genetic improvements, have enhanced hemp yields and reduced production costs.

Farming Techniques: Modern irrigation methods and soil management practices can optimize hemp growth, even in challenging environments.

Biofuel Refinement: Emerging technologies in biofuel conversion, like enzymatic processing and catalytic cracking, are making hemp fuel production more efficient.

Integrated Systems: Hemp biofuel production can be coupled with other sustainable initiatives, like carbon capture technology and renewable power generation, to create a holistic green energy system.

By continuously pushing the boundaries of innovation, we can unlock even greater possibilities for hemp-derived energy solutions.

Cannabis and the Future of Green Aviation

Imagine a world where airplanes soar across the skies, powered by a fuel that’s not only renewable but also environmentally restorative. This vision isn’t as far-fetched as it seems. Hemp-based aviation fuel has the potential to:

Decarbonize Air Travel: By drastically reducing emissions, hemp biofuel could make aviation one of the greenest modes of transportation.

Inspire Industry Change: The adoption of sustainable fuels in aviation could set a precedent for other industries to follow.

Enhance Public Perception: Passengers and airlines alike would benefit from the positive environmental impact, creating a ripple effect of sustainability consciousness.

The future of aviation is undoubtedly tied to innovative energy solutions, and hemp is poised to play a starring role in this transformation.

Building a Hemp-Based Energy Ecosystem

To fully realize the potential of hemp-based aviation fuel, it’s essential to integrate it into a broader ecosystem of sustainability. This means:

Circular Economy Practices: Utilizing every part of the hemp plant ensures minimal waste and maximized utility. For example, while the seeds are used for oil, the stalks can be processed into materials like bioplastics.

Collaborative Efforts: Partnerships between energy companies, agricultural sectors, and governments are vital to creating a seamless supply chain.

Infrastructure Development: From farming facilities to biofuel refineries, building the necessary infrastructure is critical for scaling production.

This holistic approach not only amplifies the benefits of hemp fuel but also lays the groundwork for a more sustainable future across multiple industries.

Public Awareness and Policy Advocacy

For hemp aviation fuel to succeed, the public must be aware of its benefits, and policymakers must pave the way for its adoption. Key steps include:

Educational Campaigns: Informing the public about the environmental and economic advantages of hemp biofuel can help dispel misconceptions.

Policy Support: Governments need to incentivize hemp cultivation and biofuel production through subsidies, tax breaks, and research funding.

International Collaboration: Coordinated global efforts can accelerate the development and adoption of hemp-based fuels, ensuring widespread benefits.

Through awareness and advocacy, we can create the conditions necessary for hemp-derived jet fuel to take off—both literally and figuratively.

Conclusion

Hemp represents a beacon of hope in the quest for sustainable energy, particularly in the aviation sector. Its rapid growth, low environmental footprint, and high biofuel yield make it an unparalleled resource for addressing the twin challenges of climate change and energy demand.

By embracing cannabis-derived jet fuel, we can transform the skies into a cleaner, greener space, inspiring future generations to dream bigger and think sustainably. The journey from cannabis to jet fuel isn’t just about energy—it’s about redefining what’s possible in our fight for a better planet.

[latestmarketresearchreportsblog]

Biofuel Market forecasted growth: Expected increase from USD 158.9 billion in 2023 to over USD 234.4 billion by the year of 2030

Biofuel Market: Growth, Trends, and Future Outlook

The Biofuel Market is witnessing significant growth as the world shifts towards sustainable and renewable energy sources. The market was valued at USD 158.9 billion in 2023 and is projected to surpass USD 234.4 billion by 2030, growing at a CAGR of 5.7%��from 2024 to 2030. Increasing environmental awareness, rising energy demand, and supportive government policies are driving the expansion of this market. In this comprehensive analysis, we will explore the dynamics of the biofuel market, its key drivers, types of biofuels, challenges, and future trends.

What is Biofuel?

Biofuel is a type of renewable energy derived from biological materials such as plants, algae, and animal waste. Unlike fossil fuels, which take millions of years to form, biofuels can be produced in a relatively short time and have a lower carbon footprint. They are considered a cleaner alternative to conventional petroleum-based fuels and play a vital role in reducing greenhouse gas emissions.

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Types of Biofuels

Biofuels are classified into three main categories based on their source and production process:

1. First-Generation Biofuels

These are produced directly from food crops like corn, sugarcane, and soybeans. The most common types include:

Bioethanol: Made from fermenting sugars in crops like corn and sugarcane, bioethanol is used as a gasoline additive to increase octane levels and reduce emissions.

Biodiesel: Derived from vegetable oils, animal fats, and recycled grease, biodiesel is used in diesel engines as a cleaner alternative to traditional diesel.

2. Second-Generation Biofuels

Second-generation biofuels are produced from non-food biomass such as agricultural waste, wood, and grasses. These biofuels are designed to overcome the limitations of first-generation biofuels by using non-edible feedstock.

Cellulosic Ethanol: Made from cellulose, hemicellulose, and lignin found in plant cell walls, this ethanol type is considered more sustainable as it utilizes non-food sources.

Biomass-to-Liquid (BTL) Fuels: These synthetic fuels are produced from the gasification of biomass, offering higher energy content and lower carbon emissions.

3. Third-Generation Biofuels

These are produced from algae and other microorganisms, which have a high yield of biofuels and do not compete with food crops for land.

Algal Biofuel: Algae can produce large amounts of oil that can be refined into biodiesel, bioethanol, and other fuels. This type of biofuel is still under research but shows great potential for future scalability.

Key Market Drivers

Several factors are propelling the growth of the biofuel market:

1. Growing Demand for Sustainable Energy

As concerns about climate change intensify, there is an increasing demand for renewable and sustainable energy sources. Biofuels, with their lower carbon emissions, are a key part of the solution to reduce dependency on fossil fuels.

2. Government Policies and Incentives

Governments worldwide are implementing policies and incentives to promote the use of biofuels. Mandates like the Renewable Fuel Standard (RFS) in the U.S. and the Renewable Energy Directive (RED) in the European Union are driving the adoption of biofuels in transportation.

3. Rising Crude Oil Prices

Fluctuating crude oil prices have led to increased interest in alternative fuels. Biofuels provide a more stable and predictable pricing environment, helping countries reduce their reliance on imported oil.

4. Advancements in Biofuel Production Technologies

Technological advancements, such as improved fermentation processes and genetic engineering, are enhancing the efficiency of biofuel production. These innovations are making biofuels more competitive with traditional fossil fuels.

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Applications of Biofuels

Biofuels are used across various sectors due to their versatility and environmental benefits:

1. Transportation

The transportation sector is the largest consumer of biofuels, with bioethanol and biodiesel being blended with gasoline and diesel to reduce carbon emissions. Many countries have set blending mandates to increase the percentage of biofuels in fuel.

2. Aviation

The aviation industry is exploring sustainable aviation fuels (SAFs) made from biofuels as part of its efforts to reduce carbon emissions. Airlines are increasingly testing biofuel blends in commercial flights.

3. Power Generation

Biofuels can be used in power plants to generate electricity, providing a renewable alternative to coal and natural gas. Biomass can be converted into biogas, which is used to produce electricity and heat.

4. Marine Industry

Biofuels are also gaining traction in the marine industry, where they are used to reduce the carbon footprint of ships. Marine biodiesel is seen as a promising alternative to heavy fuel oil used in ships.

Challenges in the Biofuel Market

Despite its promising growth, the biofuel market faces several challenges:

1. Food vs. Fuel Debate

The production of first-generation biofuels from food crops has raised concerns about the competition between food and fuel. Critics argue that using food crops for fuel could lead to higher food prices and food shortages.

2. High Production Costs

The production of biofuels, especially second and third-generation types, is currently more expensive than traditional fossil fuels. The high cost of feedstock and advanced processing technologies contributes to the overall expense.

3. Limited Infrastructure

The lack of widespread infrastructure for biofuel distribution and refueling is a barrier to market growth. Investments in supply chains and refueling stations are needed to increase biofuel accessibility.

4. Regulatory and Policy Uncertainty

While government policies have supported biofuel development, changes in regulations or a lack of long-term policy commitment can create uncertainty for investors and hinder market growth.

Future Trends in the Biofuel Market

The biofuel market is poised for significant transformation with emerging trends that promise to reshape the industry:

1. Expansion of Advanced Biofuels

Advanced biofuels, such as cellulosic ethanol and algal biofuels, are expected to gain traction as research progresses and production costs decline. These fuels offer higher sustainability and lower greenhouse gas emissions.

2. Integration with Circular Economy

The integration of biofuels into a circular economy, where waste is converted into energy, is becoming more prevalent. Using agricultural and industrial waste as feedstock reduces environmental impact and promotes sustainability.

3. Rise of Biofuel Blending Mandates

Countries are expected to implement stricter biofuel blending mandates to meet their climate goals. This will drive the demand for biofuels, particularly in the transportation sector.

4. Investment in Biofuel Infrastructure

Governments and private companies are investing heavily in biofuel production facilities, distribution networks, and research and development, which will help scale up the industry.

FAQs

1. What are the main types of biofuels? The main types of biofuels include bioethanol, biodiesel, cellulosic ethanol, and algal biofuel, classified as first, second, and third-generation biofuels.

2. Why is the biofuel market growing? The market is growing due to increasing demand for sustainable energy, supportive government policies, rising crude oil prices, and technological advancements in biofuel production.

3. What challenges does the biofuel industry face? Key challenges include the food vs. fuel debate, high production costs, limited infrastructure, and regulatory uncertainties.

4. How are biofuels used in the aviation industry? Biofuels are used in the aviation industry as sustainable aviation fuels (SAFs), which help reduce carbon emissions from flights.

5. What are future trends in the biofuel market? Future trends include the expansion of advanced biofuels, integration with the circular economy, stricter blending mandates, and increased investment in infrastructure.

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[chemanalystdata]

Soya Lecithin Price | Prices | Pricing | News | Database | Chart | ChemAnalyst

 Soya lecithin, a by-product of soybean oil extraction, is widely recognized as an essential emulsifier and additive in numerous industries, from food production to cosmetics and pharmaceuticals. Over recent years, soya lecithin prices have shown considerable volatility influenced by a combination of factors, including fluctuations in raw material costs, changing consumer preferences, regulatory changes, and global economic conditions. Given that soybeans are the primary raw material for lecithin production, any change in soybean prices directly impacts lecithin costs. Factors such as crop yields, weather conditions, geopolitical tensions, and changes in demand from major soy-producing countries like the United States, Brazil, and Argentina play a pivotal role in shaping the price landscape. For instance, a poor harvest due to unfavorable weather conditions or trade restrictions can limit supply, thereby pushing up prices.

Another key factor contributing to soya lecithin price movements is the evolving demand landscape. There has been a noticeable rise in consumer demand for natural and clean-label ingredients, particularly in the food and beverage industry. This trend has led to increased demand for soya lecithin, often marketed as a natural emulsifier and stabilizer. In recent years, manufacturers have seen a surge in interest from health-conscious consumers who prioritize non-GMO and organic products, further affecting market dynamics. Producers have had to adapt their sourcing and production processes to cater to these demands, which can sometimes lead to higher production costs and, by extension, price increases. Additionally, shifts in dietary patterns toward plant-based and vegetarian products have bolstered demand for soy-based ingredients, contributing to price volatility.

Get Real Time Prices for Soya Lecithin: https://www.chemanalyst.com/Pricing-data/soya-lecithin-1609

The competitive landscape within the soya lecithin market also exerts a strong influence on prices. Large, established producers with vertically integrated operations are often better equipped to navigate market fluctuations and stabilize prices through economies of scale and diversified sourcing strategies. In contrast, smaller producers may struggle to absorb raw material cost increases, leading to greater price fluctuations at the consumer level. The presence of alternative lecithin sources, such as sunflower and rapeseed lecithin, can also indirectly affect soya lecithin pricing by providing customers with options that may be more competitively priced or better aligned with market preferences for non-GMO or allergen-free products.

Trade policies and regulations further impact the soya lecithin market. Import tariffs, export restrictions, and regulatory requirements for food safety and labeling can influence supply availability and production costs. In particular, stringent regulations in Europe and North America concerning genetically modified organisms (GMOs) have spurred demand for non-GMO soya lecithin, often available at a premium price. Compliance with such regulations can be costly for producers, contributing to price variations across different regions. The interplay of international trade policies, especially between major exporters like the U.S. and China, can have far-reaching effects on lecithin prices worldwide.

Another contributing factor to soya lecithin price trends is the rise of industrial applications. Beyond food and pharmaceuticals, lecithin has found widespread use in animal feed, paint and coatings, cosmetics, and even biofuels. The versatility of soya lecithin, coupled with growing innovation, has diversified demand, which can put upward pressure on prices when supply struggles to keep pace. Industrial demand tends to be more price-sensitive and can impact overall market stability, particularly when sectors compete for limited supplies.

Looking to the future, market forecasts suggest that soya lecithin prices will continue to be shaped by a combination of supply chain developments, regulatory changes, and evolving consumer demand patterns. Climate change remains a wild card, with potential to disrupt soybean production cycles and thus influence supply levels. Additionally, continued efforts to enhance sustainability and transparency in the soy industry may lead to further investments in traceable and environmentally friendly production methods, potentially affecting prices. Emerging markets in Asia and Africa are expected to play an increasingly important role in driving demand, creating new opportunities but also posing challenges for global supply networks.

Soya lecithin prices are subject to a complex web of influences, ranging from raw material costs and consumer preferences to supply chain dynamics and international trade policies. As demand for this versatile additive continues to grow, stakeholders across the supply chain must remain vigilant in monitoring these factors to adapt and maintain competitiveness in a rapidly changing market. Whether used in food processing, pharmaceuticals, or industrial applications, soya lecithin’s value is intrinsically linked to broader economic and market trends, requiring a multifaceted approach to understanding and managing price volatility.

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[eurosunglobal]

How India Dominates the Global Agricultural Export Market by Eurosun Global

India, with its vast agricultural landscape and diverse climatic conditions, has emerged as one of the largest players in the global agricultural export market. The country’s agricultural exports contribute significantly to its economy, making it a key supplier of essential commodities worldwide.

1. Agricultural Products Exporter from India: An Overview

India stands as a prominent agricultural products exporter from India, supplying a wide range of products to markets across the globe. The country’s agricultural sector is not only vital for domestic consumption but also serves as a major source of foreign exchange earnings. India’s agricultural exports are valued for their quality, quantity, and variety, encompassing everything from rice and spices to tea and fruits.

2. Key Factors Driving the Export of Agricultural Products from India

Several factors contribute to the success of the export of agriculture products from India. First, India’s diverse climate allows for the production of a variety of crops, ranging from tropical fruits to temperate grains. Second, government policies such as subsidies, export incentives, and trade agreements have played a significant role in boosting the country’s agricultural exports. Additionally, advancements in infrastructure, particularly in ports and logistics, have enabled smoother and faster transportation of goods.

3. Top 10 Agriculture Products Exporters: India’s Top Exports

India is the leader in the export of several agricultural products, and the top 10 agriculture products exporters include:

Rice: India is the world’s largest exporter of rice, especially Basmati rice, which is highly sought after for its quality and flavor.

Spices: Indian spices, including turmeric, black pepper, and cardamom, dominate the global market.

Fruits & Vegetables: Mangoes, bananas, and guavas are among the top fruit exports, while vegetables like onions and tomatoes also see strong demand.

Tea & Coffee: India is a key supplier of tea and coffee, particularly in the markets of the UK, Russia, and the Middle East.

Oilseeds & Pulses: India is known for producing and exporting large quantities of oilseeds and pulses, including groundnut, soybeans, and lentils.

Cotton: India is one of the world’s largest exporters of cotton, crucial for the global textile industry.

Sugar & Jaggery: India’s sugar industry is one of the largest in the world, with sugar and jaggery being important export commodities.

Flowers & Aromatic Plants: India exports a variety of flowers like marigolds and jasmine, along with aromatic plants used in essential oils.

Herbs and Medicinal Plants: India’s rich diversity of herbs like aloe vera and neem sees growing demand globally.

Cereals & Grains: Alongside rice, India is also a significant exporter of wheat and maize.

4. Top Food Products Exporters: India’s Role in Global Food Supply Chains

India has increasingly positioned itself as one of the Top food products exporters, contributing to global food security. With rising demand for processed and packaged foods, Indian food exports have expanded, including ready-to-eat meals, snacks, and beverages. The country is also tapping into the organic food market, which has grown globally. The quality and affordability of Indian food products make them attractive to consumers worldwide.

5. How India is Adapting to Global Trends in Agriculture Exports

India is continually evolving to meet the demands of international markets. This includes ensuring that products meet global quality standards and certifications. As sustainability becomes a key concern worldwide, India has adopted eco-friendly practices, including organic farming and reduced pesticide use. Technology and digital platforms are also being embraced to streamline the export of agriculture products, improving traceability and market access.

6. Challenges and Opportunities in India’s Agricultural Export Market

Despite its dominance, India faces challenges such as logistical bottlenecks, fluctuations in global demand, and stiff competition from other countries. However, opportunities abound, especially in emerging markets and niche product categories. Companies like Eurosun Global are focusing on capitalizing on these growth areas by offering a diverse range of agricultural products, reinforcing India’s position as a global export leader.

Conclusion: India’s Bright Future in Agricultural Exports

India’s position as a leading agricultural products exporter from India is not only a reflection of its vast resources but also of its strategic efforts to enhance export quality and reach. As global demand for agricultural products continues to rise, India’s future in the agricultural export market looks promising, ensuring its place at the forefront of global agriculture trade.

[allthebrazilianpolitics]

Fallout From Brazil’s Historic Floods to Last Into Next Season

Catastrophic floods in Brazil will have long-lasting impacts for agriculture, with soaked soils making it harder for farmers to plant crops including rice and wheat for next season.

Growers in Rio Grande do Sul will likely be forced to shift away from their traditional crops and into new cultures, according to Silvia Massruhá, head of agricultural research agency Embrapa. Wheat output, already forecast to drop 4.3% in the state in the season that was supposed to start this month, could be even lower after the floods.

The historic weather has already hurt this season’s soybean harvest and paralyzed plants that process the crop into cooking oil and animal feed. Some meat factories have also halted operations in the state that’s among the biggest growers of soybeans, wheat and rice, as well as a large producer of pork and poultry.

“There will be a need for rearranging agriculture and feedstock activities in that region,” Massruhá said in an interview this week. “The soil has soaked up a lot of water, so we don’t know what share of rice or wheat farmers will be able to plant the next crop or if they will need to plant something else before until the soil recovers.”

Continue reading.

[mordormr]

The Margarine Industry and Market: Trends, Growth, and Opportunities 

The margarine industry, an integral part of the global food sector, has witnessed significant changes in recent years, driven by shifts in consumer preferences, health trends, and innovations in food technology. Historically regarded as a cheaper alternative to butter, margarine has evolved into a versatile and innovative product, offering a range of applications beyond simple spreadables. This blog explores the current state of the margarine market, the factors influencing its growth, and the opportunities it presents for manufacturers and investors. 

Market Overview of Margarine 

The global margarine market is projected to be valued at USD 22.67 billion in 2024 and is expected to reach USD 25.54 billion by 2029, growing at a compound annual growth rate (CAGR) of 2.42% from 2024 to 2029.  

Margarine is a spread typically made from vegetable oils, emulsifiers, and sometimes dairy products. It was first introduced in the late 19th century as a cheaper alternative to butter, which was expensive and in limited supply. Over the years, margarine has adapted to changing dietary habits, with various formulations catering to different segments of the population—ranging from low-fat, low-sodium versions to vegan and non-GMO options. 

Globally, the margarine market is substantial, with a growing consumer base in emerging economies, particularly in Asia-Pacific and Latin America. In developed regions like North America and Europe, however, the market has matured, and growth is driven primarily by product innovation, health-conscious formulations, and shifts toward plant-based diets. 

Key Market Drivers 

Several factors are currently influencing the margarine industry: 

a) Health and Wellness Trends 

As consumers become more health-conscious, there has been a rising demand for products with healthier ingredients. The use of vegetable oils like olive oil, sunflower oil, and canola oil in margarine formulations, for instance, offers healthier alternatives to butter, which is high in saturated fats. Margarine manufacturers are increasingly focusing on reducing trans fats and offering options with lower cholesterol levels. Some margarine products are enriched with omega-3 fatty acids, vitamins, and other nutrients to appeal to health-conscious consumers. 

Additionally, the demand for plant-based and dairy-free products has surged with the rise of vegan and lactose-free diets, which has opened new avenues for the margarine market. Plant-based margarine, often made from sunflower, soybean, or coconut oils, has been gaining popularity among consumers seeking vegan alternatives. 

b) Convenience and Versatility 

The growing demand for convenience foods has benefitted the margarine market, as it is easy to use and has a long shelf life. Margarine serves a variety of functions, including use as a spread, in baking, frying, and even in confectionery products. Manufacturers are increasingly creating multipurpose margarines, such as those designed for high-heat cooking, which allow for greater convenience in the kitchen. This versatility is one of the reasons margarine continues to be a staple in many households. 

c) Evolving Consumer Preferences 

The ongoing shift towards plant-based diets and cleaner labels is another major factor shaping the margarine market. Consumers are becoming more selective about what they eat, demanding transparency regarding ingredients and nutritional content. In response, margarine brands are opting for simpler, more natural ingredients, and many are avoiding the use of artificial additives, preservatives, or genetically modified organisms (GMOs). 

d) Increasing Global Population and Urbanization 

With global population growth and increased urbanization, demand for processed and packaged foods is rising, which includes margarine. Urban consumers, especially in developing countries, are shifting away from traditional fats like animal-based oils and butter in favor of more affordable and accessible margarine products. Additionally, the rising middle class in emerging markets, including parts of Asia, Africa, and Latin America, is further fueling the demand for convenience-based food products like margarine. 

Competitive Landscape 

The margarine market is highly competitive, with several multinational companies dominating the industry. Major players in the margarine market include: 

Unilever: One of the largest producers of margarine globally, Unilever markets its margarine products under well-known brands such as Flora, Bertolli, and Country Crock. 

Kraft Heinz: Known for its range of margarine products under the brands like Parkay and Miracle Whip. 

Bunge Limited: A significant player in the oils and margarine space, particularly in North America and Latin America. 

Cargill: Offers a variety of margarine products under different brand names across various regions. 

In addition to these established players, there are several regional and smaller brands focusing on niche markets, such as organic or vegan margarines, that are gaining traction. 

Challenges in the Margarine Industry 

Despite its growth, the margarine market faces several challenges, including: 

Health Concerns: Despite the elimination of trans fats from most margarine products, concerns over the health impact of certain oils, such as palm oil, remain a challenge. Additionally, some consumers continue to associate margarine with unhealthy fats, despite its evolution. 

Price Fluctuations of Raw Materials: The prices of vegetable oils, especially palm oil, can be volatile due to climatic conditions, trade policies, and geopolitical factors, affecting the cost structure of margarine production. 

Consumer Skepticism: Some consumers still prefer butter, associating it with a more natural or traditional product. This has led to challenges in convincing these consumers to switch to margarine, despite its health benefits. 

Opportunities and Future Outlook 

The margarine market is expected to continue growing, albeit at a slower pace in mature regions. However, significant growth opportunities exist in emerging markets and in product innovation. 

Innovation in Product Formulations: The future of the margarine industry lies in developing healthier and more sustainable product options. For example, margarine products made from high-quality, non-GMO oils or those with added functional ingredients (such as probiotics, vitamins, and plant-based proteins) are becoming increasingly popular. 

Sustainability Initiatives: With rising concerns about the environmental impact of food production, margarine manufacturers are exploring more sustainable sourcing of ingredients, particularly palm oil, and are focusing on reducing the carbon footprint of their products. 

Growth in Plant-Based Alternatives: The plant-based food movement is expected to be one of the key drivers of growth for margarine, as consumers increasingly demand dairy-free, vegan, and non-GMO options. 

Expansion into Emerging Markets: As the middle class grows in developing regions, particularly in Asia-Pacific and Africa, there is a massive potential to expand the margarine market through targeted marketing campaigns, affordable product options, and tailored offerings that suit local culinary preferences. 

Conclusion 

The margarine industry, while facing some challenges, continues to grow and innovate in response to changing consumer demands. Healthier formulations, plant-based alternatives, and sustainable sourcing practices are likely to dominate the future of the market. Manufacturers who can adapt to these trends, embrace sustainability, and provide value to consumers will be well-positioned to capitalize on the opportunities in this evolving market. 

As the margarine industry moves forward, it is clear that consumer preferences, health-conscious choices, and the demand for convenient, versatile food options will continue to shape its trajectory, offering both challenges and growth potential for stakeholders across the supply chain. 

For a detailed overview and more insights, you can refer to the full market research report by Mordor Intelligence https://www.mordorintelligence.com/industry-reports/margarine-market   

[rupalic]

Plant-Based Dairy Boom: How Alternative Milks Are Reshaping the Beverage Industry

In recent years, the global food industry has seen a marked shift in consumer preferences toward dairy alternatives. This trend highlights evolving attitudes regarding health, sustainability, and ethics. As individuals increasingly opt to reduce or eliminate dairy from their diets, the dairy alternatives market demand has surged. A key factor driving this growth is the heightened focus on health and wellness. Consumers are becoming more health-conscious and seeking products that align with their dietary needs and restrictions. Dairy alternatives such as almond, soy, and oat milk are often viewed as healthier options due to their lower saturated fat content and lack of cholesterol. Additionally, many of these alternatives are fortified with essential vitamins and minerals, making them appealing for those aiming to maintain a balanced diet. Lactose intolerance is also contributing to the rise in dairy alternatives. With a significant portion of the global population struggling to digest lactose, these alternatives offer a comfortable solution for enjoying milk-like products without digestive issues. Furthermore, the increasing prevalence of dairy allergies is driving further demand for plant-based milk and dairy substitutes.

At a 10.1% CAGR, the global dairy alternatives market size is projected to reach US$ 43.6 billion by 2028 from a projected US$ 27.0 billion in 2023. The global market size was valued at US$ 24.6 billion in 2022.

Know about the assumptions considered for the study: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=677

In response to rapidly changing lifestyles, consumers are increasingly seeking nutritious and healthier food options. The gap between fast food and unhealthy junk food is likely to widen as people actively pursue convenient yet health-conscious choices. For suppliers and manufacturers, identifying products with high nutritional value represents a substantial opportunity in the dairy alternatives industry.

Rapid Urbanization and Increased Disposable Income: Drivers of Dairy Alternative Market Growth

With the global population rising, there is growing pressure on already limited resources. Escalating energy prices and increasing raw material costs are directly impacting food prices, which disproportionately affects individuals with lower incomes. This strain on the food supply is exacerbated by water scarcity, particularly in regions like Africa and Northern Asia. Conversely, the Asia Pacific region presents cost advantages in production and processing, creating a significant opportunity for dairy alternative suppliers and manufacturers due to the combination of high demand and cost-effective production.

 

Soy’s Dominance: Analysing the Dairy Alternatives Market Share

Soy-based dairy alternatives are considered efficient substitutes for dairy products and occupy a significant share of the dairy alternatives market. The widespread popularity and increasing consumption of soy-based products can be attributed to their exceptional nutritional value. These products serve as abundant sources of proteins and calcium, making them highly regarded as excellent dairy substitutes, especially for those who are lactose intolerant. Furthermore, soy-based products do not contain casein, a common allergen found in many dairy items.

Soy milk, which is available in a variety of flavors and types, offers consumers a wide range of options to choose from. It is typically derived from soybeans or soy protein isolate, with thickeners and vegetable oils often added to enhance taste and consistency. Soy milk finds its best application in savory dishes, coffee, and cereal, where it serves as a suitable replacement for cow’s milk.

How are urbanization, dietary diversification, and foreign direct investment contributing to changes in the dairy alternatives industry in the Asia-Pacific region?

The Asia-Pacific region is experiencing a surge in demand for fortified nutritional food and beverages, driven by busy lifestyles and increasing disposable incomes. This trend is accelerating the adoption of dairy alternatives, particularly soymilk, due to evolving consumer preferences. The region’s economic growth is expected to further boost the consumption of affordable and plentiful soymilk. To meet the rising interest in healthy and pasteurized dairy substitutes, food manufacturers are diversifying their soymilk offerings with unique flavors.

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This analysis focuses on key countries within the region, including Japan, Australia, China, and India. Major players such as Sanitarium Health & Wellbeing Company, Freedom Foods Group Ltd., Vitasoy International Holdings Limited, and Purebates are central to the expanding dairy alternatives market. The sector is evolving rapidly due to urbanization, dietary diversification, and increased foreign investment in the food industry. Additionally, rising income levels, a growing middle class, heightened health awareness, and the demand for nutritional products are creating significant growth opportunities in the Asia-Pacific dairy alternatives market.

What’s New? The Latest Advances in Dairy Alternatives Industry

In June 2023, Oatly Group AB (Sweden) launched and introduced a vegan cream cheese that is now available nationwide in the US. This oat-based cream cheese innovation comes in two flavors: Plain and Chive & Onion.

In April 2021, SunOpta announced the acquisition of the Dream and WestSoy plant-based beverage brands from The Hain Celestial Group, Inc. The acquired brands helped the company expand its product portfolio, further accelerating growth in this business.

Top Dairy Alternatives Manufacturers

Danone North America Public Benefit Corporation (US)

The Hain Celestial Group, Inc. (US)

Blue Diamond Growers (US)

Freedom Foods Group Limited (Australia)

Valsoia S.p.A (Italy)

SunOpta (Canada)

Qatly Group AB (Sweden)

Sanitarium (New Zealand)

Key Questions Answered in the Dairy Alternatives Market Report

Market size snapshot: How big is the dairy alternative sector?

What are dairy alternatives market trends?

Is there Oceania (New Zealand and Australia) specific information (market size, players, growth rate) for the global dairy alternatives market?

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Fats and Oils Market Set for Rapid Growth: Trends, Innovations, and Consumer Demands Driving Expansion

The global fats and oils market is projected to be valued at USD 271.8 billion in 2024, with a compound annual growth rate (CAGR) of 3.6%, expected to reach USD 323.7 billion by 2029. This market is undergoing significant transformations and innovations. The demand for fats and oils goes beyond culinary uses, impacting various sectors, including animal feed, oleochemicals, and biofuels.

Vegetable oils and animal fats are essential components in the food industry, contributing to the texture, flavor, and shelf life of processed foods. Palm, rapeseed, sunflower, and soybean oils are the most widely used oils worldwide, thanks to their versatile applications in both food and non-food products. Animal fats, such as butter and lard, are particularly important in baking, where they are prized for their rich, distinctive flavors.

Fats and Oils Market Trends

Here are some key trends in the Fats and Oils Market:

Health Consciousness: As consumers become more health-conscious, there’s a growing demand for healthier fats, such as olive oil, avocado oil, and coconut oil. This shift is leading to the popularity of oils with favorable fatty acid profiles and beneficial nutrients.

Plant-Based Oils: The trend toward plant-based diets is driving the demand for oils derived from plants. Oils like sunflower, canola, and palm oil are gaining traction due to their versatility and health benefits. Sustainable Sourcing: Environmental sustainability is becoming increasingly important for consumers and manufacturers. Brands are seeking sustainably sourced oils and fats, leading to a rise in certifications like RSPO (Roundtable on Sustainable Palm Oil).

Functional Fats: There is a growing interest in functional fats that offer additional health benefits, such as omega-3 and omega-6 fatty acids. These are often marketed for their heart health benefits and ability to support cognitive function.

Food Innovation: The food and beverage industry is continually innovating with new formulations that incorporate unique fats and oils to enhance flavor, texture, and nutritional value. This includes the use of fats for plant-based and alternative protein products.

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Vegetable Sources of Fats and Oils Expected to Lead Market Share During the Forecast Period.

Vegetable-based oils are expected to maintain the largest share of the fats and oils market throughout the forecast period. This dominance can be attributed to their versatility, health benefits, and wide availability. Oils from sources like soybean, palm, and sunflower are commonly used in cooking and food processing due to their broad range of applications and consumer preference for healthier alternatives to animal fats. These oils offer essential fatty acids and are considered more beneficial for health. Moreover, innovations in agricultural practices and biotechnology have boosted vegetable oil production, ensuring a consistent and cost-effective supply. Their adaptability in both food and industrial uses reinforces their leading role in the market.

The Food Application Segment is Projected to Dominate the Fats and Oils Market Share Throughout the Forecast Period.

In the application segment, the food industry is projected to hold the largest share of the fats and oils market throughout the forecast period. Fats and oils play a vital role in enhancing flavor, texture, and preservation across various food products. They are essential in cooking and baking, providing desirable characteristics like crispiness and richness. Additionally, fats and oils act as carriers for fat-soluble vitamins and flavors, boosting consumer appeal. The growing demand for processed and convenient foods, coupled with an increasing interest in diverse culinary experiences, further drives the dominance of food applications in this market segment.

Top Fats and Oils Companies

The key players in the market are ADM (US), Wilmar International Ltd (Singapore), Cargill, Incorporated (US), Bunge (US), Kaula Lumpur Kepong Berhad (Malaysia), Olam Agri Holdings Pte Ltd (India), Manildra Group (Australia), Mewah Group (Singapore), Associated British Foods plc (UK), United Plantations Berhad (Malaysia), Ajinomoto Co., Inc. (Japan), Fuji Oil Co., Ltd. (Japan), Oleo-Fats (Philippines), Borges Agricultural and Industrial Edible Oils, S.A.U. (Spain), K S Oils Limited (India), CSM Ingredients (US), SD Guthrie International Zwijndrecht Refinery B.V. (Netherlands), Musim Mas Group (Singapore), Richardson International Limited (Canada), and AAK AB (Sweden).

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Oil Mill and Edible Oil Refinery: Improving Production Efficiency

An edible oil refinery plant in India is crucial for transforming raw seeds and nuts into high-quality cooking oils. At the heart of this process is the oil mill plant, where initial oil extraction occurs using advanced oil expeller plant technologies. This facility processes various oils including sunflower oil, soybean oil, mustard oil, and palm oil, ensuring they meet industry standards. For specialty oils like shea butter, dedicated shea butter extraction units are used. The plant also incorporates solvent extraction plant techniques to maximize yield and efficiency. Whether refining vegetable oil or other edible oils, the facility ensures a comprehensive solution for producing top-grade cooking oil.