#sosaties

[projetosmile]

South African Lamb Sosaties Kebabs This is a traditional South African braai bbq dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.

[maisieparadise]

Recipe for South African Lamb Sosaties Kebabs

This dish is a staple of South African braais and can also be made with beef or venison. Before grilling, the meat and vegetables in this dish benefit from an overnight marinade.

[sab-teraa]

Aaaa. I'm sorry I meant to ask SOUTH AFRICAN FOOD RECCOS

Oh I see! We are a multicultural country, and our food reflects that too. So food like burgers, pasta etc are extremely popular and part of our usual diet. Also, we are not the most vegetarian-friendly nation, so I do not too many recs for that. But here are a few South African "delicacies":

Bunny chow (basically South African curry in a massive bread bowl with carrot salad) SO GOOD!

Durban style biryani - very different to Indian styles of biryani and is kinda more like a pulao and has lentils etc. (CAN BE VEGETARIAN)

Wors rolls with onions, a mix of peri, and all gold tomato sauce, omfg drooling!

Biltong and droëwors (my all-time favourite snack).

Rusks (must be dipped in Ceylon aka five roses tea)

Braai. - our version of a BBQ - but we DO not do stuff like hotdogs, etc. Braais are often chicken pieces, sosaties, lamb chops, wors, and steak, served with potato or baked beans salad or chakalaka. Meat is also seasoned with a bunch of local marinades and it is very common to add beer.

Braai broodtjies (basically sandwich toasted on the braai, can be vegetarian ... most common being cheese)

Potjiekos - can be a stew or curry cooked long and slow in a 3-legged pot for HOURS ... so divine.

Mosbolletjies - delicious sweet bread ahhhh with a ton of butter

Beerbread

Samp + beans and mutton curry (can be veg curry) - a fusion of Zulu and Indian culture - cook separately and then add all together in one pot and ahhhh so divine.

Steak with biltong cheese sauce with creamy spinach, butternut and chips.

Burgers with either biltong, mushroom or monkey gland sauce

Peri peri chicken livers or giblets

Malva pudding

Milk tart

Peppermint crisp tart

Tinroof ice cream (not a fave of mine tbh)

Koeksisters

MEALIEBREADDDDDD

[sso-montana]

Whats Montana’s favorite food? And does she have like a comfort food that she eats when shes sad?

Also what’s her favorite horse breed?

HELLO HELLO HI :D

Her favorite food are sosaties with rice! Sosaties are South African beef skewers and her adoptive mom always made them for her and the rice... she just really likes rice lmao (her grandma actually got the recipe when Montana was a kid and maybe she cried a little after realizing it wasn't lost)

When she's sad she either forgets to eat entirely or she craves cookies. And it hast to be those classic cookies with chocolate chips and they can't be too crumbly. And hot chocolate is always good. Hot chocolate is nice and warm and cozy and when made from leftover Christmas chocolate with marshmallows even better

Her favorite horse breed are shires! She's biased tho because of Onyx and if we take him out of the equation it's the Clydesdale, they're big and floofy but not so tall that she has trouble getting up there herself

[logi1974]

Südafrika 2022/23 - Tag 19 Teil 1

Happy New Year!

Herrschaften und Oukies!

Heute stehen wir nicht ganz so früh auf. Wir haben keinen weiteren Gamedrive gebucht, sondern wollen uns heute, an unserem letzten Morgen nicht abhetzen. 

Wir schauen aus den Fenstern und uns trifft fast der Schlag: es schüttet wie aus Kübeln.

Was für ein Glück, dass wir der anderen Reisegruppe so selbstlos unseren Morning Gamedrive überlassen hatten. Zu der genialen Idee können wir uns nur selbst gratulieren!

Wir packen wehmütig unsere Sachen und hoffen, dass wir nicht wieder etwas vergessen und liegen lassen.

Wegen des ergiebigen Regens wagen sich sogar die Afrikanischen Riesenschnecken aus ihrer Deckung. Die Tiere sind eigentlich nachtaktiv und werden bis zu 20 cm lang. Dabei bringt sie es auf ein stolzes Gesamtgewicht von bis zu 500 Gramm.

Auch dieses Mal hat es uns in der Raptor Retreat Game Lodge ausgesprochen gut gefallen. Eine tolle Unterkunft, die wir wieder gerne weiter empfehlen. Für die vielen, liebevollen Details konnten wir uns erneut begeistern.

Wegen der Regenmassen kann heute niemand draußen auf der Terrasse sitzen, denn da schwimmt alles. Schließlich handelt es sich um ein Sonnensegel und kein Regensegel.

Wir müssen alle etwas im Hauptraum zusammenrücken, damit alle Gäste darin Platz finden. 

Sharmaine legt allen Gästen diskret die Rechnung zum Frühstück auf den Tisch. Wir zahlen kurz vor der Abfahrt und verabschieden uns total herzlich. 

Dann machten wir uns auf den Weg. Erst einmal zum Gate kommen, das dauert bereits rund 45 Minuten und ist gleichzeitig ein letzter, kleiner Gamedrive. 

Ausgerechnet dieses Mal haben wir keinen 4x4 als Fahrzeug. Zum Glück lässt der Regen jetzt nach.  

Unser Endziel heute ist die Ortschaft Graskop an der Panorama Route.  Zunächst geht es in Richtung Westen, wo wir dann in den Süden, auf die R 40, abbiegen.

Bei “Three Bidges” überqueren wir den Olifants River und schauen dabei auf die alte, historische Olifants River Railway Bridge. Der Olifants führt auch dieses Mal wieder ordentlich Wasser.

Unser erster Stopp findet in Hoedspruit an einer Metzgerei statt, die uns unseren lieben Freunde Claus & Conny aus dem Namibia-Forum (Bayernschorsch & Schorschine) empfohlen hatten.

Meine Güte, was für eine Auswahl! Nach dem Motto “Fleisch ist mein Gemüse” stürzen wir uns in den Laden.

Die Boerewors wandert schon einmal in den Einkaufskorb. Die mögen wir immer sehr und nirgendwo gibt es sie in dieser Vielfalt, wie im südlichen Afrika.

Sehr nett finden wir auch die Deko an den oberen Wänden. Da weiß man doch sofort, um welches Tier es sich da handelt, das man zu verspeisen gedenkt. 

Nach der abgepackten Ware, wenden wir uns der frische Abteilung zu. Was nehmen wir denn mit? Wir können uns erst gar nicht entscheiden und wollen für uns 2 Männekes aber auch nicht zu viel kaufen.

Am Ende entscheiden wir uns für verschiedene Sosaties. Die kann man auch immer prima auf den Grill ...äääh ... ich meinte natürlich den Braai hauen.

Sosaties sind ursprünglich ein kapmalaiisches Gericht und der Name kommt von den Wörtern „sate“, was Fleischspieße bedeutet, und „saus“, einer würzigen Soße auf Afrikaans. Sosaties bestehen also aus marinierten Fleischstücken, die auf einem dünnen Holz- oder Bambusspieß aufgereiht werden. 

Unverkennbar die nahe Verwandtschaft zum indonesischen Saté-Spieß. Die alten Holländer der Dutch East India Company sind halt viel herum gekommen in der Welt!

Anschließend geht es noch nach nebenan in den Laden “Le Bamba”. Überall ist es brechend voll... 

[4x4community]

Pork belly curry sosaties

Forum: Braai, cooking, recipies Posted By: Capt Chaos Post Time: 2024/10/14 at 10:36 AM http://dlvr.it/TFKC0l

[myzacoza]

Nando’s Stare Down or Sosatie?

Proudly South African Teams up With FNB, Orapeleng Modutle, Jessica Jane Molebatsi, Mzukisi Mbane, and Ole Ledimo to Search for Local Fashion Supporters Proudly South African is back on the fashion scene with the relaunch of the Local Fashion Police, a consumer-powered campaign… Watch a Nando’s Stare Down or Sosatie? video: Read More at MyPR.co.za

[jurgensclark-blog1]

Unveiling the Exquisite Flavors of South African Cuisine

Unveiling the Exquisite Flavors of South African Cuisine South African cuisine is a delightful fusion of diverse flavors influenced by the indigenous tribes, colonizers, immigrants, and various regional ingredients. This culinary melting pot has given rise to a unique array of dishes that are as rich in taste as the country's cultural heritage. Traditional Delicacies One cannot talk about South African cuisine without mentioning the iconic dish - "Bobotie." This is a mouthwatering Cape Malay recipe consisting of spiced minced meat baked with an egg-based topping. The combination of flavors from Africa, India, and the colonial era creates a perfect blend that represents the diverse heritage of the nation. Another traditional gem is the "Bunny Chow," a dish born out of Indian influences. It consists of a hollowed-out loaf of bread filled with aromatic curry, often made with lamb or chicken. This street food delight has become a staple in South African cities, cherished by locals and tourists alike. The "Boerewors" is a sausage made of beef, pork, or lamb and flavored with a unique blend of spices, including coriander and cloves. It is commonly enjoyed at braais (South African barbecues) and is a must-try for meat lovers. For those with adventurous palates, "Mopane Worms" are a delicacy found in the northern parts of the country. These crunchy edible caterpillars are high in protein and are often cooked with spices and served as a snack or an accompaniment to other dishes. Cape Malay Cuisine The Cape Malay community in South Africa has played a significant role in shaping the country's gastronomic landscape. With its roots in Southeast Asia, their cuisine showcases intricate flavors and aromatic spices. The "Bobotie" mentioned earlier is a prime example of Cape Malay influence, with its fusion of spices like turmeric, cinnamon, and coriander. Other popular Cape Malay dishes include "Bredie" (a slow-cooked meat stew), "Sosaties" (marinated kebabs), and "Koeksisters" (sweet syrupy pastries). Braai Culture and Diverse Meats Braaing (barbecuing) is a cherished South African tradition. The country's vast landscapes and diverse wildlife offer a wide variety of meats to sizzle on the grill. Beef steaks and lamb chops are traditional favorites, but South Africans also enjoy game meats like kudu, springbok, and ostrich. These lean and flavorful meats offer a unique taste experience that should not be missed. And don't forget the peri-peri chicken, marinated with fiery South African spices and grilled to perfection. Conclusion The flavors of South African cuisine are testament to the nation's rich history and cultural diversity. From traditional delicacies to Cape Malay specialties and braai culture, there is something to tantalize every taste bud. Exploring the vibrant culinary traditions of South Africa is a treat for both the stomach and the soul. Frequently Asked Questions Q: What are the popular South African desserts? A: South Africa boasts an array of delightful desserts. Some popular choices include "Malva Pudding" (a sweet baked pudding with apricot jam sauce), "Koeksisters" (syrupy pastries), and "Melktert" (a South African version of custard tart). Q: Are vegetarian options available in South African cuisine? A: Yes, vegetarian options are available in South African cuisine. Dishes like "Chakalaka" (spicy vegetable relish), "Pumpkin Fritters" (sweet pumpkin pancakes), and "Butternut Soup" are just a few examples of the vegetarian delights you can savor. Q: What is the significance of braai in South African culture? A: Braai culture holds a special place in South African society. It is not just about grilling meat; it is a social gathering where friends and families come together to celebrate and enjoy good food. It promotes a sense of community and is often accompanied by lively conversations and laughter. Read the full article

[inertialily]

South African Lamb Sosaties Kebabs Recipe This dish is a staple of South African braais and can also be made with beef or venison. Before grilling, the meat and vegetables in this dish benefit from an overnight marinade. 1 cup cubed lamb stew meat, 12 ounces dried apricots, 1 tablespoon white sugar, 1 tablespoon vegetable oil, 8 kabob skewers, 2 teaspoons curry powder, 1 cup plain yogurt, 1 large onion

[ckiss2014]

Developing recipes from our recent travels to Cape Town & Johannesburg South Africa. 🇿🇦 . This is Sosaties (Malay Kebabs) with Chakalaka & South African Yellow Rice. 🔥🔥🔥 . Full tutorial video & recipe coming soon to YouTube. 👩🏽‍🍳 . Click the link in our bio to subscribe to our YouTube channel, CulinaryKisses2012. 👩🏾‍💻 . . . . . #chefangelamichelle #culinarykisses #foodandkisses #like #follow #share #viral #food #foods #foodiegram #foodie #foodshareporn #foodlove #foodlover #foodlovers #foodshare #foodblog #foodblogger #foodbloggers #instarecipe #instafood #igfood #igfoodie #foodiesoninstagram #foodstagram #instafoodie #tohfoodie #africanfood #kebabs #chakalaka https://www.instagram.com/p/CoeOfdvuoc2/?igshid=NGJjMDIxMWI=

[sso-montana]

butterfly, a parides photinus to be exact

sosaties with rice/blueberry muffins

1.58 m/5'2" ft

sakura blossom (ik they technically aren't flowers so pink snapdragons are my second choice)

Indigo

Tristana from LoL and Maggie Lindemann

could kill her, so not the biggest fan

1 she owns, but cares for all others at moorland stables, too

blueberries, wood crafting, baking

darko, chewing sounds, spiders

uhhh uhh uh uhm probably like a lot or most of ssoblr ocs but most most like uhm maybe Nova (everythingelsewastaken135) or Lucy (mistfallenjoyer)

night person

bi-bi-bi (and demi romantic lol)

More questions about ur ocs cuz I'm bored

If they were an animal what animal would they be

What's their favorite food(s)

What's their height

If they were a flower what flower would they be

What's their favorite color(s)

Do they have a voice claim

What do they think of pandoria

How many horses do they have

What r their dislikes

What r their likes

Which ssoblrs oc do u think they would get along the most with

R they a morning or night person

What's their sexuality (idk if I put that In my last one)

Sorry I haven't been posting I was caught up with school and horse riding

Note:u do not Need to answer all questions

[sso-montana]

9, 10, and 11 for the oc asks! -sleepytimestables

HII HAI HII ＼(⁀▽⁀ )／

9. favorite food? least favorite? are they a picky eater? do they have any dietary restrictions?

Her favorite food is rice and sosaties. She loves- well not exactly spicy food but very well seasoned bordering on spicy? Blueberries are one of her favorite things, too. Even more so in muffin form. In terms of what she doesn't like... I imagine she does not like slimy things. Imagine the inside of tomatoes or cucumbers or jello. Smooth and glibbery (is that a word?) textures freak her out especially if they're cold.

10 and 11 can be found here :3