#smoky flavor rave

[quirk-nova]

Hello! yet another few requests for you since I love your works!

I’d very like to see if you did moodboards about some characters from the FNF Flavor Rave mod, one of my fav mods of the game tbh!

The characters I want are the following: Sour, Sweet, Savory, Umami, Spicy (my fav <3) and Smoky

“I play EDM beats that make people get up and dance. You already know, it's Sour!”

Sour (Flavor Rave) aesthetic board for @annie-issilly

“Ah! My name is Sweet. Nearly forgot my manners, hehe. Um, it's always a pleasure to meet new faces.”

Sweet (Flavor Rave) aesthetic board for @annie-issilly

“Ever find yourself lost in the sunctuous streets of Corianda? I shall be your guide. Savory, a tu servicio.”

Savory (Flavor Rave) aesthetic board for @annie-issilly

“Life's got you down? Then Umami's got your back. *giggle*”

Umami (Flavor Rave) aesthetic board for @annie-issilly

“I'm sweet like cinnamon and sour like lime on fiesta chicken! The best of both worlds! It's Spicy, baby!”

Spicy (Flavor Rave) aesthetic board for @annie-issilly

“Smoky...is my name. I'm not the same performer most have known me as. Things are different now... and for the better.”

Smoky (Flavor Rave) aesthetic board for @annie-issilly

[emeruga]

under the tree 🌸

[alephnexus]

煙 / Smoky

[torrentialchaos]

Prepare for a bit of a lore drop about him…

planning on trying to animate Wasabi too! So fans of this AU will be getting fed!

[tabchillidubai]

Fermented Chilli Sauce Uncovered: A UAE Connoisseur’s Bold Take on Spice and Flavor

When it comes to elevating flavor, nothing compares to the bold punch of fermented chili sauce. In recent years, food enthusiasts around the world have been turning their taste buds toward fermented condiments, and at the heart of this trend lies the deep, rich, and complex taste of fermented chili sauce. This revolution is not just happening globally—it's finding a flavorful home in the UAE, thanks to a growing number of spice aficionados and culinary connoisseurs.

Why Fermented Chilli Sauce Stands OutFermentation has been used for centuries to preserve food and enhance flavor. With fermented chilli sauce, the process does more than preserve—it transforms. Fresh chillies, combined with salt, are left to ferment naturally. Over time, this microbial magic breaks down sugars and starches, giving rise to tangy, umami-rich flavors that raw or cooked sauces simply can’t replicate.

A UAE-Based PerspectiveIn the UAE, where cultures, spices, and cuisines converge, the appetite for bold, authentic flavors is insatiable. A UAE-based chilli connoisseur has recently taken the lead in educating and inspiring others about fermented chilli sauce. Through years of experimenting with fermentation techniques and exploring diverse chili varieties, this culinary expert has turned a personal passion into a cultural movement.

The Health Benefits of Fermentation

Beyond flavor, fermented chili sauce is packed with health benefits. Fermentation promotes the growth of probiotics—beneficial bacteria that support gut health, digestion, and immunity. This means that each spoonful of fermented sauce not only delights the senses but also contributes to overall wellness.

Fermented vs. Fresh: The Flavor Factor

While fresh chilli sauces offer immediate heat, they often lack the depth and nuance that comes with fermentation. Fermented chili sauce, by contrast, offers layers of flavor that unfold gradually on the palate. The slow aging process allows all elements—heat, tanginess, and earthiness—to blend harmoniously. Whether used as a marinade, dipping sauce, or flavor booster in soups and stews, fermented chili sauce delivers impact. It enhances dishes without overpowering them, adding that elusive “wow” factor that chefs crave.

Perfect Pairings and Uses

Drizzle over grilled meats or roasted veggies for a smoky, spicy kick.

Stir into ramen, pho, or lentil soups for added complexity.

Blend into aioli or mayo for a gourmet sandwich spread.

Mix with honey or tamarind for a sweet-spicy glaze.

Add to scrambled eggs or avocado toast for a fiery breakfast.

A Growing Global Trend From the bustling food markets of Bangkok to fine dining kitchens in London and Dubai, fermented chili sauce is being recognized as a premium condiment. As more people embrace plant-based eating, fermentation is becoming the go-to technique for creating bold, natural flavors that rival meat-based dishes. Chefs love it. Home cooks crave it. Food bloggers rave about it. The age of artificial heat is over—fermented is the future.

The UAE's Spice Contribution Thanks to local creators in the UAE, this global trend is gaining a distinctly regional twist. Using Arabian chilies, dates, and unique spice blends, UAE-based brands are producing fermented chili sauces that reflect both heritage and innovation. Their products are being celebrated not just for their flavor but for their commitment to sustainability, health, and culinary artistry. From packaging design to small-batch production, every detail is considered—a true labor of love.

Final Thoughts Fermented chili sauce is more than just a trend—it’s a culinary evolution rooted in tradition and driven by passion. With its bold flavor, health benefits, and endless uses, it’s no wonder this condiment has captured the hearts (and palates) of spice lovers around the globe. Whether you're a foodie in Dubai, a chef in Abu Dhabi, or a curious cook anywhere in the world, now is the time to discover the magic of fermented chili sauce. One taste, and you'll understand why it's quickly becoming the must-have ingredient in every modern kitchen. Visit here more about https://tabchilli.com/

[happybearb]

Welcome to Happy Bear Beer Bar

Phu Quoc, Vietnam’s stunning island paradise, is famous not only for its pristine beaches but also for its vibrant culinary scene. Each Vietnamese restaurant Phu Quoc offers a unique blend of traditional recipes and modern twists, from cozy family-run eateries to upscale dining spots. Whether you’re craving authentic street food, fresh seafood.

Bring your friends, grab a pint of the finest craft beer, root for your team, and dive into the experience that is Happy Bear!

One of the best restaurants in Phu Quoc

If you're on the hunt for a renowned and exceptional restaurant in Phu Quoc, Happy Bear Beer Bar is a must-visit.

Guests particularly rave about Happy Bear Beer Bar fresh seafood, sourced daily from the ocean, as well as their premium steaks made from top-quality best restaurant Phu Quoc.

To further elevate the dining experience, the restaurant's best bar Phu Quoc also offers an exquisite selection of fine wines, from classic renowned labels to up-and-coming brands from around the globe. 

As a high-end seafood restaurant, be prepared for slightly higher prices compared to other establishments, so it's wise to consider your budget before visiting!

Happy Bear Beer Bar on Phu Quoc Island is the ultimate hangout! Feast on smoky, fall-off-the-bone ribs, juicy burgers, and more from our epic main menu. 

Pair it with craft beers and killer cocktails for a night full of flavor and fun. Great vibes, amazing food, and endless good times await!

Unlike the traditional way of grilling on charcoal, sausages are grilled on hot pebbles, with an electric stove underneath to generate heat. This helps the stone-grilled sausages not to smell of charcoal smoke and not to be burnt on the outside. 

According to a restaurant owner, fresh sausages grilled on charcoal may be burnt, but the skin is crispy and the inside is denser due to the melted fat. 

On the contrary, stone-grilled sausages use fresh sausages, not dried ones, which helps the skin to be crispy, chewy and more fragrant, while the meat inside is soft and moist, and has enough spices.

Welcome to Happy Bear Beer Bar

Welcome to Happy Bear Beer Bar as best food Phu Quoc, where every bite is a celebration! 

Our mouthwatering menu is packed with flavor, featuring juicy burgers, hearty sandwiches, and sizzling dishes that hit the spot. But the real star of the show? 

Our Legendary Ribs—slow-cooked to perfection, smoky, tender, and slathered in our signature sauce. They’re the kind of ribs that dreams (and cravings) are made of! 

Pair them with our craft beers or signature cocktails, craft beer Phu Quoc and you’ve got a meal that’s unforgettable. Come hungry, leave happy!

The professional, swift, and courteous service staff ensures that every guest enjoys an unforgettable dining experience.

From a hidden corner in a cozy alleyway, where our founders poured their first pints with passion, Happy Bear has grown into a buzzing oasis for craft beer lovers and food enthusiasts alike! 

What began as a simple beer counter with a few seats has become the go-to gathering spot for adventurers of taste. 

Here, every glass is an invitation to explore, every cheer a celebration, and every moment a memory in the making. 

So bring your friends, grab a pint of the finest craft beer, root for your team, and dive into the experience that is Happy Bear!

Contact us

If you are interested and need advice and support, please contact us immediately:

HAPPY BEAR BEER BAR

Hotline: 0888.772.588

Address: Phu Quoc Centre, 01 Tran Hung Dao, Duong Dong, Phu Quoc, Kien Giang, Viet Nam

Website: happybearphuquoc.com

[luxcatering]

Celebrate Hari Raya with an Exquisite Eid Buffet – The Ultimate Malaysian Feast!

Hari Raya, or Eid al-Fitr, is a time of joy, reflection, and togetherness. It’s a celebration that brings family and friends together to share a delicious feast after a month of fasting. If you're planning to host a memorable Hari Raya gathering, offering a sumptuous buffet that reflects Malaysia’s rich and diverse food culture is the perfect way to treat your guests to an unforgettable experience.

Whether you're hosting a small intimate gathering or a grand celebration, here’s an eid authentic cuisine menu filled with vibrant flavors, traditional dishes, and festive delights. These dishes are a combination of beloved classics and contemporary interpretations, designed to elevate your hari raya food catering menu experience.

Appetizers & Small Bites

Satay (Chicken & Beef)

No Malaysian feast is complete without Satay! These flavorful skewers of marinated chicken and beef are grilled to perfection and served with a creamy peanut sauce. Paired with slices of cucumber and rice cakes, this iconic dish is the perfect start to any meal.

Rendang Mini Bites

A mini-sized version of the famous Rendang – tender beef simmered in a rich, aromatic coconut sauce with a medley of spices. These bite-sized portions are easy to serve and perfect for guests to enjoy while mingling.

Kuih Raya Assortment

Hari Raya is synonymous with sweet treats, and no buffet would be complete without an assortment of Kuih Raya. You’ll find a delightful mix of:

Kuih Lapis (layered cake),

Kuih Bahulu (soft mini sponge cakes),

Kuih Tart Nenas (pineapple tarts).

These colorful, bite-sized desserts add a festive touch to your buffet table.

Samosa

Crispy, golden Samosa filled with spiced potatoes, peas, and minced meat, served alongside a tangy chutney. These savory delights are an irresistible snack, perfect for guests to nibble on before the main meal.

Roti Jala

Known for its intricate, lace-like design, Roti Jala is a must-have during Hari Raya. Traditionally served with curry chicken or dal (lentil curry), this delicate pancake is both a beautiful and delicious addition to your buffet.

Main Dishes

Nasi Raya (Flavored Rice)

At the heart of any Malaysian meal is Nasi Raya, a beautifully fragrant rice dish cooked with aromatic spices like pandan, cinnamon, and lemongrass. This vibrant rice is typically served with accompaniments such as sambal, fried shallots, and crackers, making it the perfect complement to the main dishes.

Ayam Masak Merah

Ayam Masak Merah, or “Red Cooked Chicken,” is a dish made with chicken simmered in a rich tomato-based sauce, spiced with chili, garlic, and ginger. Its bright red color and balance of sweet and savory flavors make it a beloved Hari Raya favorite.

Rendang Daging (Beef Rendang)

A Malaysian Eid buffet wouldn’t be complete without Rendang – a rich, slow-cooked beef dish that’s melt-in-your-mouth tender. This dish is made with coconut milk, turmeric, and an array of spices that create a savory, deep flavor that’s perfect for the festive occasion.

Daging Masak Hitam (Black Beef)

Daging Masak Hitam is a savory, slightly sweet beef stew that gets its dark color from the rich soy sauce and spices used in its preparation. The complex flavor profile is something that guests will rave about long after the meal is over.

Gulai Ikan (Fish Curry)

Gulai Ikan is a fragrant and mildly spicy fish curry, cooked in coconut milk with turmeric and tamarind. The tender fish, combined with the rich, spiced gravy, creates a delightful dish that’s sure to be a hit with seafood lovers.

Lemang

A traditional Hari Raya dish, Lemang is glutinous rice cooked in bamboo and infused with coconut milk. It’s often paired with Rendang or Ayam Masak Merah, making it a delicious side dish that complements the rich flavors of the main courses.

Kambing Bakar (Grilled Lamb)

Grilled Kambing Bakar (lamb) is marinated with spices and grilled to perfection. The tender, smoky flavor of the lamb is enhanced with a tangy mint yogurt sauce, making it an irresistible option for meat lovers.

Side Dishes

Ulam (Traditional Malay Salad)

Ulam is a refreshing dish made of fresh herbs and vegetables such as cucumber, long beans, and raw mango. Paired with a spicy Sambal Belacan (fermented shrimp paste chili sauce), it adds a fresh and zesty contrast to the rich and hearty main dishes.

Sambal Tumis

A spicy stir-fried chili paste made with shallots, garlic, and shrimp, Sambal Tumis is perfect for adding a fiery kick to the meal. This dish is a favorite for those who enjoy a bit of heat with their food.

Acar Jelatah (Pickled Vegetables)

Acar Jelatah is a sweet, tangy pickled vegetable medley that adds a burst of flavor to the buffet table. The crisp texture of the vegetables paired with the vinegar-based dressing provides a perfect balance to the richer dishes.

Keropok (Crispy Crackers)

Crispy, light, and delicious, Keropok (fish or prawn crackers) are the perfect crunchy snack to accompany your meal. They’re a beloved side dish that adds texture and a savory flavor to the buffet.

Desserts

Kuih Seri Muka

Kuih Seri Muka is a two-layered dessert made from glutinous rice and a smooth pandan custard top. The combination of sweet, creamy, and chewy textures makes this a perfect dessert to end your meal.

Cendol

A popular dessert for hot days, Cendol is a refreshing treat made with shaved ice, green rice flour jelly, coconut milk, and palm sugar syrup. It’s both cooling and indulgent – the perfect way to conclude the meal.

Tapai Ubi (Fermented Cassava)

This traditional dessert is made from fermented cassava and has a slightly sweet and tangy flavor. Tapai Ubi is a great way to end your festive feast on a unique and delightful note.

Tepung Pelita

A creamy coconut milk dessert served in small pandan-scented cups. Tepung Pelita is a comforting and sweet dessert that provides a delightful finish to the buffet.

Beverages

Teh Tarik

No Malaysian gathering is complete without a glass of Teh Tarik, Malaysia’s beloved “pulled tea.” Served hot or cold, this sweet, creamy tea is the perfect drink to complement the rich flavors of your meal.

Sirap Bandung

A refreshing drink made from rose syrup and milk, Sirap Bandung offers a sweet and floral taste that pairs wonderfully with the spicy dishes.

Air Kelapa (Coconut Water)

Fresh Coconut Water is a naturally refreshing beverage, perfect for hydrating and cooling down after the rich and flavorful meal.

Ready to Celebrate with a Delicious Feast?

This Eid Buffet Menu brings the best of Malaysia’s culinary traditions to your Hari Raya celebration, offering a rich variety of flavors and textures to delight every guest. Whether you're hosting a large event or an intimate gathering, this spread will create lasting memories and ensure your Hari Raya is as festive as it is flavorful.

[dawso67]

Buy Crispy Chili Oil – Elevate Your Culinary Experience

Are you looking to add a burst of bold flavor to your meals? Look no further and Buy Crispy Chili Oil—a perfect blend of heat, crunch, and umami that will transform any dish into a gourmet experience. Made with the finest ingredients and crafted with love, our crispy chili oil is a must-have for every food lover’s pantry.

Why Choose Our Crispy Chili Oil?

1. Authentic, Handcrafted Perfection

Our crispy chili oil is made in small batches to ensure maximum quality and freshness. Each jar is handcrafted with premium chili flakes, aromatic garlic, crunchy shallots, and high-quality oil that absorbs all the deep flavors of these ingredients. The result? A rich, flavorful condiment that enhances every bite.

2. Perfect Balance of Heat and Crunch

Unlike regular chili oil, our crispy chili oil provides not just heat but an irresistible crunch that adds texture to your food. The infusion of crispy garlic and shallots with chili flakes creates an explosion of taste in every spoonful. Whether you like mild or fiery heat, our chili oil offers a well-balanced spice level that suits all palates.

3. Versatile and Delicious

Our crispy chili oil is not just a condiment—it’s a game-changer for your meals! Here are some ways you can use it:

Drizzle it over noodles and rice – Add a burst of flavor to your favorite Asian dishes.

Spread it on pizza or toast – Give your regular meals an unexpected twist.

Mix it into sauces and dressings – Create bold and flavorful dips for dumplings, salads, or grilled meats.

Use it as a marinade – Infuse your meats, seafood, or tofu with its deep, smoky essence.

Enhance soups and stews – Stir in a spoonful for an extra kick.

4. Made with Natural Ingredients

We believe in using only the best ingredients—no artificial preservatives, no additives, just pure and natural goodness. Buy Crispy Chili Oil that is gluten-free and vegan-friendly, making it suitable for a wide range of dietary preferences.

Why Our Customers Love It

Don’t just take our word for it—our customers rave about our crispy chili oil!

⭐ “This is hands down the best chili oil I’ve ever had! It’s crunchy, spicy, and packed with flavor. I put it on everything!” – Aisha K.

⭐ “A must-have in my kitchen. I love how versatile it is. It takes my simple dishes to a whole new level!” – David L.

⭐ “The perfect balance of heat and crunch. I can’t eat my dumplings without it anymore!” – Michelle W.

Get Yours Today!

Ready to spice up your meals? Order your jar of Crispy Chili Oil today! We offer fast and reliable delivery straight to your doorstep. Don’t miss out on the ultimate flavor boost for your dishes.

👉 Shop Now & Experience the Magic of Crispy Chili Oil!

Follow us on social media for delicious recipe ideas and exclusive offers!

[cleverhottubmiracle]

I first traveled to the Mexican resort town of Puerto Vallarta because of a decades-old, black-and-white movie. On a frigid winter night, as I was flipping channels in my Manhattan apartment, I stumbled across a showing of “The Night of the Iguana” on Turner Classic Movies.This 1964 adaptation of the Tennessee Williams play, directed by John Huston and starring Richard Burton and Ava Gardner, was not exactly a film classic. The story was overheated; the acting even more so. But as it played out on my TV screen, I began paying less attention to the plot and more to the lush landscape on which it played out.The coastal town, set in the Mexican state of Jalisco, and cradled by the gorgeous Bahía de Banderas to the west and the sweeping Sierra Madre mountain range to the east, was briefly a tourist hot spot in the 1960s and early ’70s, helped in part by the Hollywood crowd that flocked there after Huston, et al., came back and raved about it to their friends. Later, an international airport made it more accessible, and tourism boomed.Over the years, though, Puerto Vallarta was eclipsed by Cancún, Cabo San Lucas, Tulum and even Sayulita, a surfing destination just a few miles up the Pacific Coast. Though undeniably beautiful, with access to fantastic beaches, those places felt to me blandly familiar — sprawling resorts that, for the most part, seemed to be offering a cocoon-like escape from the actual country of Mexico. I wanted something a little less predictable and, for lack of a better term, a little more “authentic.”Plus, I was intrigued by the role that Puerto Vallarta played in what has often been called the romance of the 20th century — the scandalous affair between Burton and Elizabeth Taylor. The two stars, who met on the set of “Cleopatra,” turned Puerto Vallarta into their romantic hideaway in the early days of their clandestine relationship, when both were still married to other people.They later returned time and time again, particularly when there were rough patches in their own marriage. Burton, especially, was enchanted by it. As he wrote in a 1971 travel article for Vogue, “The street we live on is a bewitchment invented by a genius with taste, endlessly fascinating, pastelled in blues and terra-cottas, blazing whites and duns, and there are laden burros and men from the hills going home asleep on walking horses and I could sit here forever as long as someone feeds me from time to time and plies me with drink.”If it was good enough for Liz and Dick, it was good enough for me.‘I dream about these tacos’I’ve since been back to Puerto Vallarta five times since that initial trip in 2022, but it was wasn’t until my third visit that I finally found my way to Pepe’s. I had eaten well on my previous visits — from the freshly grilled marlin tacon (sort of a cross between an oversize taco and a burrito) at Tacon de Marlin that I grabbed while waiting for my Uber pickup at Gustavo Díaz Ordaz airport to the huge order of a whole fried red snapper I devoured at El Barracuda, picking apart its charred white flesh as the sun set over the Pacific Ocean.Several people had told me, however, that I had to make the trip to Pepe’s Tacos, in a neighborhood called 5 de Diciembre, for what they promised were the best tacos in Puerto Vallarta. As my traveling companion and I walked down a dusty side street off the busy Avenida de México, a long line snaking down the sidewalk greeted us, and the cavernous, bare-bones restaurant was jammed to capacity. As we waited patiently, an English-speaking local standing behind us overheard us talking about this being our first time at Pepe’s. “I dream about these tacos at night,” he said, guaranteeing the meal ahead of us was worth the wait. He said that the restaurant stayed open until 4 a.m. and that he and his friends frequently ended their nights there.Minutes later (the line moved quickly), we were devouring two orders of tacos al pastor — the smoky flavor of the seared pork balanced by the sweetness of the grilled pineapple — and a shared crock of gooey queso fundido with crumbled chorizo, along with two bottles of icy Pacifico beer (total bill: under 300 pesos, or about $15). I don’t think we spoke a word over the next minutes, the idea of any conversation quickly sacrificed to the food in front of us.Margaritas and people watchingAs I returned to Puerto Vallarta over the past couple of years, I began to realize that the town hasn’t been totally immune to the kind of resort-ization that has spread among the other coastal cities in Mexico. But those high-end chain hotels are mostly located north of town, in the coastal communities of Nayarit and Punta Mita. The town also hosts cruise ships — and day-trippers flood the many tourist shops selling everything from tequila to silver jewelry. It is also home to a large population of expat retirees, drawn by the temperate climate, the relatively cheap living costs and the ubiquity of English-speaking tradespeople and taxi drivers. The town is also a major winter destination for L.G.B.T.Q. travelers, a sort of Provincetown south, with dozens of centrally located gay bars doing a brisk business during peak tourist season (roughly late December through early May).But all seem to be absorbed almost seamlessly into this seaside resort a place where large families gather on the sidewalk for their evening meal, often cooked on open-flame grills, and where almost everyone, locals and tourists alike, seems to spend part of the day swimming in the bracing waters of Bahía de Banderas.For me, any trip to Puerto Vallarta is based in the Zona Romántica, the aptly named heart of the Old Town, which, despite the cacophony of different languages on the busy streets, and the ubiquitous street vendors selling everything from colorful scarfs to skewers of grilled shrimp, feels as if you have been immediately transported back in time. Take a random left or right down one of the many narrow, cobblestone streets, and you will soon encounter a town very much like the one that first enchanted Burton and Taylor.Moreover, after some research, I discovered that a house that Burton bought in the late 1970s as a present for his third wife, Suzy Miller, had since been expanded and turned into a hotel called Hacienda San Angel. A beautifully restored multilevel villa in the hills overlooking the Old Town, with roughly a dozen suites, three pools, a gorgeous rooftop restaurant, and lush, meticulously maintained gardens, it would serve as the base for my first trip, and would be a place I would return to over subsequent visits, even as I started renting Airbnbs for longer stays.Though most tourists flock to the Malecón, a seaside promenade, I like to begin any trip to Puerto Vallarta with a walk down the urban artery Basilio Badillo, maybe popping into Eulo’s Bakery, where the aroma of freshly baked tarts and pastels is always irresistible, then grabbing a frozen mango margarita at Blondie’s, where the sidewalk stools provide a perfect spot to take in the surrounding scene.When it’s time to catch the sunset, you could do worse than to reserve a beachfront table at El Dorado, where a meal of red snapper ceviche and the mesquite-grilled catch of the day make a perfect accompaniment to the blazing orange sun and the brief fireworks display that typically follows.One last detourLast March, on my final night of that month's stay in Puerto Vallarta, I went to a cabaret on Basilio Badillo to see a singer perform a surprisingly excellent recreation of Linda Ronstadt’s “Canciones de Mi Padre” album. (I decided to skip the shows that featured “Tina Turner” and “Bette Midler.”) Then I hit a few of the busy clubs in the Zona Romántica, downing a bottle of Pacifico at each one, dodging the crowds of revelers on the sidewalk before flagging down a cab at around 1 a.m. and giving the driver the address of my Airbnb.But as we headed home, I had a sudden craving.“Señor,” I said, leaning over the front seat, “Pepe’s, por favor.” Source link

[norajworld]

I first traveled to the Mexican resort town of Puerto Vallarta because of a decades-old, black-and-white movie. On a frigid winter night, as I was flipping channels in my Manhattan apartment, I stumbled across a showing of “The Night of the Iguana” on Turner Classic Movies.This 1964 adaptation of the Tennessee Williams play, directed by John Huston and starring Richard Burton and Ava Gardner, was not exactly a film classic. The story was overheated; the acting even more so. But as it played out on my TV screen, I began paying less attention to the plot and more to the lush landscape on which it played out.The coastal town, set in the Mexican state of Jalisco, and cradled by the gorgeous Bahía de Banderas to the west and the sweeping Sierra Madre mountain range to the east, was briefly a tourist hot spot in the 1960s and early ’70s, helped in part by the Hollywood crowd that flocked there after Huston, et al., came back and raved about it to their friends. Later, an international airport made it more accessible, and tourism boomed.Over the years, though, Puerto Vallarta was eclipsed by Cancún, Cabo San Lucas, Tulum and even Sayulita, a surfing destination just a few miles up the Pacific Coast. Though undeniably beautiful, with access to fantastic beaches, those places felt to me blandly familiar — sprawling resorts that, for the most part, seemed to be offering a cocoon-like escape from the actual country of Mexico. I wanted something a little less predictable and, for lack of a better term, a little more “authentic.”Plus, I was intrigued by the role that Puerto Vallarta played in what has often been called the romance of the 20th century — the scandalous affair between Burton and Elizabeth Taylor. The two stars, who met on the set of “Cleopatra,” turned Puerto Vallarta into their romantic hideaway in the early days of their clandestine relationship, when both were still married to other people.They later returned time and time again, particularly when there were rough patches in their own marriage. Burton, especially, was enchanted by it. As he wrote in a 1971 travel article for Vogue, “The street we live on is a bewitchment invented by a genius with taste, endlessly fascinating, pastelled in blues and terra-cottas, blazing whites and duns, and there are laden burros and men from the hills going home asleep on walking horses and I could sit here forever as long as someone feeds me from time to time and plies me with drink.”If it was good enough for Liz and Dick, it was good enough for me.‘I dream about these tacos’I’ve since been back to Puerto Vallarta five times since that initial trip in 2022, but it was wasn’t until my third visit that I finally found my way to Pepe’s. I had eaten well on my previous visits — from the freshly grilled marlin tacon (sort of a cross between an oversize taco and a burrito) at Tacon de Marlin that I grabbed while waiting for my Uber pickup at Gustavo Díaz Ordaz airport to the huge order of a whole fried red snapper I devoured at El Barracuda, picking apart its charred white flesh as the sun set over the Pacific Ocean.Several people had told me, however, that I had to make the trip to Pepe’s Tacos, in a neighborhood called 5 de Diciembre, for what they promised were the best tacos in Puerto Vallarta. As my traveling companion and I walked down a dusty side street off the busy Avenida de México, a long line snaking down the sidewalk greeted us, and the cavernous, bare-bones restaurant was jammed to capacity. As we waited patiently, an English-speaking local standing behind us overheard us talking about this being our first time at Pepe’s. “I dream about these tacos at night,” he said, guaranteeing the meal ahead of us was worth the wait. He said that the restaurant stayed open until 4 a.m. and that he and his friends frequently ended their nights there.Minutes later (the line moved quickly), we were devouring two orders of tacos al pastor — the smoky flavor of the seared pork balanced by the sweetness of the grilled pineapple — and a shared crock of gooey queso fundido with crumbled chorizo, along with two bottles of icy Pacifico beer (total bill: under 300 pesos, or about $15). I don’t think we spoke a word over the next minutes, the idea of any conversation quickly sacrificed to the food in front of us.Margaritas and people watchingAs I returned to Puerto Vallarta over the past couple of years, I began to realize that the town hasn’t been totally immune to the kind of resort-ization that has spread among the other coastal cities in Mexico. But those high-end chain hotels are mostly located north of town, in the coastal communities of Nayarit and Punta Mita. The town also hosts cruise ships — and day-trippers flood the many tourist shops selling everything from tequila to silver jewelry. It is also home to a large population of expat retirees, drawn by the temperate climate, the relatively cheap living costs and the ubiquity of English-speaking tradespeople and taxi drivers. The town is also a major winter destination for L.G.B.T.Q. travelers, a sort of Provincetown south, with dozens of centrally located gay bars doing a brisk business during peak tourist season (roughly late December through early May).But all seem to be absorbed almost seamlessly into this seaside resort a place where large families gather on the sidewalk for their evening meal, often cooked on open-flame grills, and where almost everyone, locals and tourists alike, seems to spend part of the day swimming in the bracing waters of Bahía de Banderas.For me, any trip to Puerto Vallarta is based in the Zona Romántica, the aptly named heart of the Old Town, which, despite the cacophony of different languages on the busy streets, and the ubiquitous street vendors selling everything from colorful scarfs to skewers of grilled shrimp, feels as if you have been immediately transported back in time. Take a random left or right down one of the many narrow, cobblestone streets, and you will soon encounter a town very much like the one that first enchanted Burton and Taylor.Moreover, after some research, I discovered that a house that Burton bought in the late 1970s as a present for his third wife, Suzy Miller, had since been expanded and turned into a hotel called Hacienda San Angel. A beautifully restored multilevel villa in the hills overlooking the Old Town, with roughly a dozen suites, three pools, a gorgeous rooftop restaurant, and lush, meticulously maintained gardens, it would serve as the base for my first trip, and would be a place I would return to over subsequent visits, even as I started renting Airbnbs for longer stays.Though most tourists flock to the Malecón, a seaside promenade, I like to begin any trip to Puerto Vallarta with a walk down the urban artery Basilio Badillo, maybe popping into Eulo’s Bakery, where the aroma of freshly baked tarts and pastels is always irresistible, then grabbing a frozen mango margarita at Blondie’s, where the sidewalk stools provide a perfect spot to take in the surrounding scene.When it’s time to catch the sunset, you could do worse than to reserve a beachfront table at El Dorado, where a meal of red snapper ceviche and the mesquite-grilled catch of the day make a perfect accompaniment to the blazing orange sun and the brief fireworks display that typically follows.One last detourLast March, on my final night of that month's stay in Puerto Vallarta, I went to a cabaret on Basilio Badillo to see a singer perform a surprisingly excellent recreation of Linda Ronstadt’s “Canciones de Mi Padre” album. (I decided to skip the shows that featured “Tina Turner” and “Bette Midler.”) Then I hit a few of the busy clubs in the Zona Romántica, downing a bottle of Pacifico at each one, dodging the crowds of revelers on the sidewalk before flagging down a cab at around 1 a.m. and giving the driver the address of my Airbnb.But as we headed home, I had a sudden craving.“Señor,” I said, leaning over the front seat, “Pepe’s, por favor.” Source link

[emeruga]

the flame of togarashi town

[chilimili212]

I first traveled to the Mexican resort town of Puerto Vallarta because of a decades-old, black-and-white movie. On a frigid winter night, as I was flipping channels in my Manhattan apartment, I stumbled across a showing of “The Night of the Iguana” on Turner Classic Movies.This 1964 adaptation of the Tennessee Williams play, directed by John Huston and starring Richard Burton and Ava Gardner, was not exactly a film classic. The story was overheated; the acting even more so. But as it played out on my TV screen, I began paying less attention to the plot and more to the lush landscape on which it played out.The coastal town, set in the Mexican state of Jalisco, and cradled by the gorgeous Bahía de Banderas to the west and the sweeping Sierra Madre mountain range to the east, was briefly a tourist hot spot in the 1960s and early ’70s, helped in part by the Hollywood crowd that flocked there after Huston, et al., came back and raved about it to their friends. Later, an international airport made it more accessible, and tourism boomed.Over the years, though, Puerto Vallarta was eclipsed by Cancún, Cabo San Lucas, Tulum and even Sayulita, a surfing destination just a few miles up the Pacific Coast. Though undeniably beautiful, with access to fantastic beaches, those places felt to me blandly familiar — sprawling resorts that, for the most part, seemed to be offering a cocoon-like escape from the actual country of Mexico. I wanted something a little less predictable and, for lack of a better term, a little more “authentic.”Plus, I was intrigued by the role that Puerto Vallarta played in what has often been called the romance of the 20th century — the scandalous affair between Burton and Elizabeth Taylor. The two stars, who met on the set of “Cleopatra,” turned Puerto Vallarta into their romantic hideaway in the early days of their clandestine relationship, when both were still married to other people.They later returned time and time again, particularly when there were rough patches in their own marriage. Burton, especially, was enchanted by it. As he wrote in a 1971 travel article for Vogue, “The street we live on is a bewitchment invented by a genius with taste, endlessly fascinating, pastelled in blues and terra-cottas, blazing whites and duns, and there are laden burros and men from the hills going home asleep on walking horses and I could sit here forever as long as someone feeds me from time to time and plies me with drink.”If it was good enough for Liz and Dick, it was good enough for me.‘I dream about these tacos’I’ve since been back to Puerto Vallarta five times since that initial trip in 2022, but it was wasn’t until my third visit that I finally found my way to Pepe’s. I had eaten well on my previous visits — from the freshly grilled marlin tacon (sort of a cross between an oversize taco and a burrito) at Tacon de Marlin that I grabbed while waiting for my Uber pickup at Gustavo Díaz Ordaz airport to the huge order of a whole fried red snapper I devoured at El Barracuda, picking apart its charred white flesh as the sun set over the Pacific Ocean.Several people had told me, however, that I had to make the trip to Pepe’s Tacos, in a neighborhood called 5 de Diciembre, for what they promised were the best tacos in Puerto Vallarta. As my traveling companion and I walked down a dusty side street off the busy Avenida de México, a long line snaking down the sidewalk greeted us, and the cavernous, bare-bones restaurant was jammed to capacity. As we waited patiently, an English-speaking local standing behind us overheard us talking about this being our first time at Pepe’s. “I dream about these tacos at night,” he said, guaranteeing the meal ahead of us was worth the wait. He said that the restaurant stayed open until 4 a.m. and that he and his friends frequently ended their nights there.Minutes later (the line moved quickly), we were devouring two orders of tacos al pastor — the smoky flavor of the seared pork balanced by the sweetness of the grilled pineapple — and a shared crock of gooey queso fundido with crumbled chorizo, along with two bottles of icy Pacifico beer (total bill: under 300 pesos, or about $15). I don’t think we spoke a word over the next minutes, the idea of any conversation quickly sacrificed to the food in front of us.Margaritas and people watchingAs I returned to Puerto Vallarta over the past couple of years, I began to realize that the town hasn’t been totally immune to the kind of resort-ization that has spread among the other coastal cities in Mexico. But those high-end chain hotels are mostly located north of town, in the coastal communities of Nayarit and Punta Mita. The town also hosts cruise ships — and day-trippers flood the many tourist shops selling everything from tequila to silver jewelry. It is also home to a large population of expat retirees, drawn by the temperate climate, the relatively cheap living costs and the ubiquity of English-speaking tradespeople and taxi drivers. The town is also a major winter destination for L.G.B.T.Q. travelers, a sort of Provincetown south, with dozens of centrally located gay bars doing a brisk business during peak tourist season (roughly late December through early May).But all seem to be absorbed almost seamlessly into this seaside resort a place where large families gather on the sidewalk for their evening meal, often cooked on open-flame grills, and where almost everyone, locals and tourists alike, seems to spend part of the day swimming in the bracing waters of Bahía de Banderas.For me, any trip to Puerto Vallarta is based in the Zona Romántica, the aptly named heart of the Old Town, which, despite the cacophony of different languages on the busy streets, and the ubiquitous street vendors selling everything from colorful scarfs to skewers of grilled shrimp, feels as if you have been immediately transported back in time. Take a random left or right down one of the many narrow, cobblestone streets, and you will soon encounter a town very much like the one that first enchanted Burton and Taylor.Moreover, after some research, I discovered that a house that Burton bought in the late 1970s as a present for his third wife, Suzy Miller, had since been expanded and turned into a hotel called Hacienda San Angel. A beautifully restored multilevel villa in the hills overlooking the Old Town, with roughly a dozen suites, three pools, a gorgeous rooftop restaurant, and lush, meticulously maintained gardens, it would serve as the base for my first trip, and would be a place I would return to over subsequent visits, even as I started renting Airbnbs for longer stays.Though most tourists flock to the Malecón, a seaside promenade, I like to begin any trip to Puerto Vallarta with a walk down the urban artery Basilio Badillo, maybe popping into Eulo’s Bakery, where the aroma of freshly baked tarts and pastels is always irresistible, then grabbing a frozen mango margarita at Blondie’s, where the sidewalk stools provide a perfect spot to take in the surrounding scene.When it’s time to catch the sunset, you could do worse than to reserve a beachfront table at El Dorado, where a meal of red snapper ceviche and the mesquite-grilled catch of the day make a perfect accompaniment to the blazing orange sun and the brief fireworks display that typically follows.One last detourLast March, on my final night of that month's stay in Puerto Vallarta, I went to a cabaret on Basilio Badillo to see a singer perform a surprisingly excellent recreation of Linda Ronstadt’s “Canciones de Mi Padre” album. (I decided to skip the shows that featured “Tina Turner” and “Bette Midler.”) Then I hit a few of the busy clubs in the Zona Romántica, downing a bottle of Pacifico at each one, dodging the crowds of revelers on the sidewalk before flagging down a cab at around 1 a.m. and giving the driver the address of my Airbnb.But as we headed home, I had a sudden craving.“Señor,” I said, leaning over the front seat, “Pepe’s, por favor.” Source link

[torrentialchaos]

Smoky!

Sorry for the lack of posts today I’ve still been feeling sick

[delifckolathur]

IN INDIA  FOOD ISN’T JUST EATEN—IT’S  CELEBRATED, SAVORED, AND SHARED WITH LOVE

Hubs of Flavor: Restaurants in Kolathur 

Let’s talk about the best non-veg restaurants in Kolathur. These aren’t just eateries; they’re epicenters of deliciousness. Whether you’re grabbing a quick snack or indulging in a full-blown feast, Kolathur’s food scene delivers every time. Leading this charge of culinary excellence is none other than Deli FC Kolathur.

Deli FC: Kolathur’s Culinary Crown Jewel 

Googling “best burger near me” or “chicken shop near me?” Stop right there! The real royalty awaits at Deli FC Kolathur. Known for its

Smoky Fried Chicken 

Crispy French Fries 

Juicy, Legendary Burgers 

This is where chicken dreams come true, and fries make friendships stronger! The Deli FC menu is like a greatest hits album—every item is a certified chart-topper here. From our iconic Hot Chicken Kolathur to our affordable burgers, we have something for every mood and craving.

Looking for the best restaurant in Kolathur? You just found it. 

A Foodie’s Adventure

Kolathur doesn’t stop at one gem; it’s a treasure trove of flavors with restaurants perfect for families, friends, or even solo food adventurers. Whether you’re on the hunt for sizzling fried chicken near me or the comforting vibes , Deli FC Kolathur have you covered. 

Not convinced? Just check out the raving Deli FC Kolathur reviews. They’ll tell you what we already know: this isn’t just one of the best restaurants in Kolathur; it’s the ultimate go-to spot for all your cravings. 

Why Settle for Less? 

Still searching for “best restaurants near me” or wondering about fried chicken delivery in Kolathur? It’s time to quit scrolling and start feasting. Kolathur’s food scene is booming, and Deli FC Kolathur is the heartbeat of this flavorful revolution. 

Kolathur isn’t just the food capital of Chennai; it’s the love language for anyone who eats with passion. So, what are you waiting for? 

Ready to Dig In? Deli FC Kolathur is Calling Your Name! 

[milanusgrill]

Milanu’s Tandoori Grill: A Culinary Gem in Pickering and Ajax

When it comes to dining out in Pickering and Ajax, few names stand out as much as Milanu’s Tandoori Grill. Awarded the title of “Best Indian Veg & Non-Veg Restaurant” in the prestigious CommunityVotes Pickering 2024, Milanu’s Tandoori Grill has become a household name for lovers of authentic Indian cuisine. Whether you’re in the mood for hearty vegetarian dishes, tender non-veg delights, or some spicy Desi Hakka Chinese, this restaurant has it all. The vibrant atmosphere, exceptional customer service, and tantalizing dishes make Milanu’s Tandoori Grill a must-visit destination for food lovers.

Award-Winning Dishes That Keep Customers Coming Back

One of the key highlights of Milanu’s Tandoori Grill is its ability to serve both the familiar and the extraordinary. The tandoori section is undeniably a crowd favorite. For those who appreciate authentic Indian barbecue, the restaurant’s Paneer Tikka (for vegetarians) and Chicken Tikka (for non-vegetarians) are the perfect appetizers to start your meal. The rich, smoky flavor of the tandoor gives these dishes a unique depth of taste that simply cannot be replicated by other methods.

The Legacy of Milanu’s Tandoori Grill

Milanu’s Tandoori Grill has made its mark by offering a diverse range of Indian flavors in both vegetarian and non-vegetarian categories. From traditional tandoori options to their innovative take on street food, the restaurant offers something for everyone. What sets Milanu’s apart is its commitment to quality, authenticity, and passion for food, which are evident in every dish they serve.

Their extensive menu showcases the richness of Indian flavors, with a special emphasis on biryanis, loaded wraps, and an impressive variety of grilled meats. The culinary team, led by seasoned chefs, takes pride in using the finest ingredients, blending them with aromatic spices, and using cooking methods like the tandoor and wok to bring out the best in each dish. This attention to detail and respect for traditional cooking techniques is what makes Milanu’s stand out as an award-winning restaurant.

Loaded Wraps- have also become a signature item at Milanu’s. These wraps are not only packed with flavor but are also incredibly filling. The restaurant’s Tandoori Chicken Loaded Wraps are a perfect example — succulent chicken wrapped in a soft, warm flatbread, complemented with fresh salad, tangy chutneys, and a generous sprinkle of spices. They’re not just a meal, but an experience! Vegetarians can also enjoy an equally indulgent Paneer Tikka Loaded Wrap, which is a mouthwatering combination of grilled paneer and traditional wraps.

Biryani is another dish that garners rave reviews. Milanu’s Biryani & Rice offerings range from the classic Chicken Biryani to the aromatic Veg Biryani, and every bite is bursting with flavors. The perfect balance of spices, long-grain rice, and tender meat or vegetables makes it a comfort food for many.

Desi Hakka Chinese: A Fusion of Two Worlds

Milanu’s Tandoori Grill takes culinary fusion to a new level with their Desi Hakka Chinese offerings. This Indo-Chinese fusion is a staple in Indian street food culture, and Milanu’s interpretation is nothing short of spectacular. From Chili Chicken to Hakka Noodles, the flavors are bold, spicy, and satisfyingly savory. The Chinese influence on the cooking style blends seamlessly with the traditional Indian use of spices, creating a one-of-a-kind culinary experience. If you’re someone who enjoys exploring flavors from different cuisines, the Desi Hakka Chinese section of the menu will leave you thoroughly impressed.

A Sweet Ending: Desserts to Savor

No Indian meal is complete without a sweet note to end on, and Milanu’s Tandoori Grill understands this perfectly. Their dessert offerings are a celebration of traditional Indian sweets, each one crafted with care and love. Whether it’s a refreshing serving of Gulab Jamun, the creamy goodness of Ras Malai, or the indulgent Kheer, Milanu’s Tandoori Grill offers the perfect finale to your meal. The sweetness, combined with the delicate flavors, creates a delightful balance that lingers long after the last bite.

The Milanu Experience: More Than Just a Meal

Milanu’s Tandoori Grill is more than just a restaurant — it’s a place where food brings people together. With its welcoming ambiance and attentive service, every visit feels like a celebration of community and good taste. Whether you’re gathering with family, catching up with friends, or enjoying a meal alone, Milanu’s provides an unforgettable experience.

The restaurant also prides itself on its consistency. Year after year, it remains a local favorite, garnering praise from customers and critics alike. It’s no surprise that Milanu’s Tandoori Grill earned the Best Indian Veg & Non-Veg Restaurant title at the CommunityVotes Pickering 2024. Their success can be attributed to their dedication to delivering excellence in both food and service, making them a true culinary gem in the region.

Why You Should Visit Milanu’s Tandoori Grill

If you’re in Pickering or Ajax and craving a delicious Indian meal, Milanu’s Tandoori Grill should be at the top of your list. Whether you’re indulging in their loaded wraps, savoring the grilled specialties, or trying their fusion Desi Hakka Chinese, every dish promises to deliver an explosion of flavors. The restaurant’s commitment to quality and authenticity ensures that each visit is a memorable one.

So, the next time you’re in the area, make sure to stop by Milanu’s Tandoori Grill for a dining experience that celebrates the rich and diverse flavors of Indian cuisine.

[georgexoxoxo]

Discover the Best Indian Food in Surrey at Dhaliwal’s Lounge

When it comes to finding the best Indian food in Surrey, look no further than Dhaliwal’s Lounge. This hidden gem offers an exceptional blend of authentic flavors, aromatic spices, and a rich culinary tradition that brings the vibrant essence of Indian cuisine right to your table. Whether you’re craving a comforting curry, sizzling tandoori, or a hearty biryani, Dhaliwal’s Lounge is your go-to spot for an unforgettable dining experience.

Authentic Indian Cuisine, Right in Surrey

Dhaliwal’s Lounge is dedicated to providing its guests with an authentic taste of India. Each dish on their menu is carefully crafted with fresh ingredients, traditional cooking techniques, and an abundance of flavor. The chefs at Dhaliwal’s Lounge understand the delicate balance of spices that make Indian food so unique. Whether you’re a fan of mild or bold flavors, there’s something on the menu for every palate.

Their expansive menu offers a wide range of dishes from various regions of India. You can enjoy North Indian classics like butter chicken, rich and creamy, paired with soft, buttery naan, or explore the flavors of the South with dishes like dosa and spicy sambar. Vegetarian and vegan diners are also spoiled for choice with a variety of flavorful options like paneer tikka, dal makhani, and vegetable biryani.

Unmatched Tandoori Delights

No Indian meal is complete without indulging in the smoky, charred flavors of tandoori dishes, and Dhaliwal’s Lounge delivers this in spades. Their tandoor oven produces some of the most succulent and flavorful grilled meats you’ll find in Surrey. From chicken tikka marinated in a blend of spices and yogurt to tender lamb kebabs, every bite is a burst of flavor.

The tandoori section of the menu is a must-try for those who appreciate the art of grilling. Served with tangy mint chutney and fresh salads, these dishes are not only delicious but also a healthier option for those looking to enjoy Indian food without overindulging in rich gravies.

A Cozy and Elegant Dining Experience

At Dhaliwal’s Lounge, the experience is not just about the food; it’s about the ambiance and hospitality that make every visit memorable. The restaurant is designed to create a cozy, yet elegant, atmosphere where you can relax and enjoy your meal with friends and family. Whether you’re visiting for a casual lunch, a family dinner, or a special celebration, Dhaliwal’s Lounge offers the perfect setting for any occasion.

Catering to Every Taste

One of the reasons Dhaliwal’s Lounge stands out as the best Indian food spot in Surrey is their commitment to catering to every taste and dietary need. They offer a wide range of gluten-free, vegan, and vegetarian options, ensuring that everyone can enjoy a delicious meal. The chefs are always willing to customize dishes to suit your preferences, whether you like it mild or extra spicy.

Conclusion

If you’re in search of the best Indian food in Surrey, Dhaliwal’s Lounge is a destination that should be at the top of your list. With its wide variety of authentic dishes, friendly atmosphere, and exceptional service, it’s no wonder locals and visitors alike rave about this dining spot. From the first bite to the last, Dhaliwal’s Lounge promises a culinary journey that will leave you coming back for more.