#sloe gin fizz cocktail recipe

[jackandersonphotog]

Sloe Gin Fizz Cocktail Recipe In this tart and energizing cocktail, sloe gin—a blackthorn plum-flavored spirit—gets a dose of fizzy club soda, sugar, and lemon juice. 1 fluid ounce lemon juice, 1 slice lemon, 4 fluid ounces club soda, 1 cup ice, 1 teaspoon simple syrup, 2 ice cubes, 2 fluid ounces sloe gin

[chameleonsalwaysblendin]

Sloe Gin Fizz Cocktail Recipe

Sloe gin--a blackthorn plum-flavored spirit--gets a dose of fizzy club soda, sugar, and lemon juice in this tart and refreshing cocktail.

[wonderlesch]

Best Maine Themed Cocktails

Best Maine Themed Cocktails shares recipes for a Blueberry Sloe Gin Fizz, a Maine Collins, a Maine Sunset and a Remember the Maine cocktail. So many tasty cocktail recipes, and of course there are blueberries! Cheers to Maine Themed Cocktails!

Hello and welcome to my latest blog post Best Maine Themed Cocktails. Read on to discover cocktail recipes for a Blueberry Sloe Gin Fizz, a Maine Collins, a Maine Sunset and a Remember the Maine cocktail. Yes, there are a couple cocktails with blueberries! It’s Maine, so of course there are blueberries. Delicious cocktails to be created and enjoyed. Cheers to Maine Themed Cocktails! Blueberry…

[cybergirl2006]

TRANSCRIPT OF ALL RECIPES BELOW:

PLANTER'S PUNCH

1 oz. lemon or lime juice

1 teasp. sugar

1 jigger Jamaica rum

Shake well with fine ice and pour unstrained into 10-oz. glass. Decorate with slice of orange, lemon, cherry and sprig fresh mint.

GIN RICKEY

Juice and rind of lime

Cube of ice

1 jigger of gin

Fill with club soda.

SLOE GIN FIZZ

1 oz. lemon juice

1 teasp. sugar

1 jigger sloe gin.

Shake well with cracked ice and strain into highball glass. Fill with ice-cold soda.

TOM AND JERRY

1 whole egg

1 teasp. sugar

1 pinch salt.

Mix by hand or electric mixer. Add 1 jigger of rum.

Pour mixture into glass mug. Add boiling water slowly while stirring to prevent egg from curdling. Sprinkle nutmeg on top.

HOT TODDY

In glass mug place the following:

1 lump sugar

1 stick cinnamon

3 cloves stuck into slice of lemon

1 jigger of rum, whisky or brandy.

Leave silver spoon in glass to prevent heat from cracking it. Add boiling water.

SIDE CAR

½ oz. lemon juice

¾ oz. brandy

¾ oz. Cointreau or triple sec

Shake well with cracked ice and strain into cocktail glass.

SHERRY FLIP

1 whole egg

1 teasp. sugar

1 jigger sherry

Shake well with cracked ice and strain into Delmonico glass. Sprinkle nutmeg on top. Brandy or port may be used instead of sherry.

EGGNOG

1 whole egg

1 teasp. sugar

5 oz. milk

1 jigger liquor (brandy, whisky, rum or sherry mostly used)

Shake with cracked ice and strain. Sprinkle grated nutmeg on top.

FROZEN DAIQUIRI

½ oz. lemon or lime juice

½ teasp. sugar

dash maraschino liqueur

1¼ oz. white rum

Mix with fine cracked ice on electric mixer or shake well by hand. Pour unstrained into champagne "saucer." Top with a cherry.

WARD 8

1¼ oz. lemon juice

1 teasp. sugar

1 jigger rye

1 dash grenadine

Shake well with cracked ice and pour unstrained into 10-oz. glass. Decorate with slice of orange, lemon and a cherry. Top off with claret wine.

TOM COLLINS

Dissolve 1 teasp. sugar in juice of 1 lemon, add cube ice, 1 jigger gin. Fill with soda while stirring.

RUM COLLINS: Rum instead of gin.

JOHN COLLINS: Rye or bourbon instead of gin.

ZOMBIE

1 oz. lemon juice

1 oz. lime juice

1 oz. Chinn no. 1 Boy Zombie Mixer

1 oz. pineapple juice (unsweetened)

Dash bitters

1¼ oz. heavy bodied rum

1¼ oz. gold rum

1¼ oz. white rum

Shake with cracked ice and pour unstrained into Tom Collins glass. Decorate with fruit and mint.

PINK LADY

½ oz. lemon juice

½ oz. grenadine

1 ¼ oz. gin

¾ oz. heavy cream

Shake with cracked ice and strain.

STINGER

¾ oz. white creme de menthe

1 oz. brandy

Shake well with cracked ice and strain into cocktail glass.

CHAMPAGNE COCKTAIL

Place 1 lump of sugar in a champagne "saucer" and saturate with bitters.

Fill with ICED champagne.

Top off with a twist of lemon peel.

MARTINI

⅓ dry vermouth

⅔ gin

Stir with cracked ice and strain. Serve with olive or pearl onion.

SWEET MARTINI: Sweet instead of dry vermouth, cherry instead of olive.

BACARDI

½ oz. lemon or lime juice

½ teasp sugar or a few dashes of grenadine

1 jigger of Bacardi rum

Shake with cracked ice and strain.

ALEXANDER

¾ oz. creme de cacao

1 oz. gin or brandy

¾ oz. heavy cream

Shake with cracked ice and strain.

vintage cocktails from a 1946 Esquire magazine article, "This Is the Way to Make Your Favorite Drinks"

[maximumwobblerbanditdonut]

It's interesting to see him asking his mommies about lemon trees, 🍋 a possible indication that it wasn’t water he drank 🤔 There are multiple varieties of lemon trees, but which one will His mommies choose to plant at home to please him?🤷‍♀️

WHISKY SOUR - SCOTCH WHISKY SOUR - or SCOTTISH WHISKY SOUR

Classic Cocktail - A true Scotch Whisky Sour is 150 years old, yet you’ll still find it in the trendiest bars. Give this cocktail a go with your favourite scotch! With egg white included, it is sometimes called a Boston sour; when the whisky used is a Scotch, it is called a Scotch sour.

The Whisky Sour was invented in the 1860s, but British Navy sailors🇬🇧 had been drinking something very similar for a long time before that. Fresh and clean water was difficult to find on long sea journeys, so sailors commonly used whisky, rum and other spirits to substitute.

In the 19th century aside from lack of clean water, many sailors suffered from scurvy, a potentially fatal disease caused in part by lack of vitamin C. Sailors consumed lemons and limes to help prevent the disease from spreading. For many years, sailors on the sea drank whisky sours. Their popularity grew when they finally arrived on the shores of the United States.

There are three main references on the official record. The first record is written in Jerry Thomas' seminal 1862 book, The Bartender's Guide: How to Mix Drinks. The second reference comes from a Wisconsin newspaper, the Waukesha Plainsdealer in 1870. The final record is in 1872 and states that Elliot Staub, a former ship steward, "invented" a drink called the Whisky Sour in a bar in Iquique, (then part of Peru) now Iquique is a port city and commune in northern Chile, 🇨🇱 after the Pacific War (1879).

Ingredients

2 ounces Scotch whisky

3/4 ounce lemon juice, freshly squeezed

1/2 ounce simple syrup

1/2 ounce egg white (optional)

Garnish: Angostura bitters

Steps

1 Add Scotch, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.

2. Add ice and shake again for 15-20 seconds, until well-chilled.

3. Strain into a rocks glass over fresh ice, or into a coupe without ice.

4. Garnish with 3-4 drops of Angostura bitters.

Egg white adds viscosity and mouthfeel to cocktails and drinks such as sours only taste their best when made with added egg white. Egg white can also add an attractive foamy head to cocktails and the amount of foam produced can be extenuated using a “Dry Shake” refers to shaking ingredients in a cocktail shaker without ice.

Although raw egg whites are optional in the Whisky Sour, they are required in drinks such as the Ramos Gin Fizz, Amaretto Sour, Whisky Sour, Clover Club, Tequila Sour, Sloe Gin Fizz, Pisco Sour, Eggnog and White Lady. You can also use dried egg white powder.

Any recipe containing egg requires a vigorous dry shake for at least 30 seconds to ensure that the egg white combines with the other ingredients and produces a smooth, frothy texture.

Do remember that drinking and serving alcohol responsibly is a must. Cheers drinking classic cocktails — safely!

Posted 12th April 2024

[shortfeedshq]

Sloe Gin Fizz Delight

Here's a recipe for a Sloe Gin Fizz cocktail: Name: Sloe Gin Fizz Delight Ingredients: - 1 1/2 oz sloe gin - 3/4 oz freshly squeezed lemon juice - 1/2 oz simple syrup - 1 egg white - Club soda - Ice - Lemon peel for garnish Calibration: Make sure to measure the ingredients accurately to ensure the perfect balance of flavors. Dosage of each ingredient: - Add 1 1/2 oz of sloe gin to a shaker. - Add 3/4 oz of freshly squeezed lemon juice to the shaker. - Add 1/2 oz of simple syrup to the shaker. - Crack an egg and separate the white from the yolk. Add the egg white to the shaker. - Fill the shaker with ice and shake vigorously for 10-15 seconds. - Strain the mixture into a glass filled with ice. - Top the glass with club soda. - Garnish with a lemon peel. Process: Combine the sloe gin, lemon juice, simple syrup, and egg white in a shaker filled with ice. Shake vigorously to create a frothy texture. Strain the mixture into a glass filled with ice and top with club soda. Garnish with a lemon peel. Aroma: The aroma of the Sloe Gin Fizz is a combination of sweet and sour, with a hint of citrus. Taste: The Sloe Gin Fizz has a balanced flavor, with the sweetness of the sloe gin and simple syrup complementing the tartness of the lemon juice. The frothy texture created by the egg white adds a creamy mouthfeel. Sensation: The Sloe Gin Fizz is a refreshing and uplifting drink, perfect for a hot summer day or as a pre-dinner cocktail. The fizziness of the club soda adds a slight effervescence to the drink, making it even more enjoyable to sip on. Read the full article

[banduckoot]

People don’t take advantage of the fact N. Brio has worked as a bartender very often, and it’s a crying shame, because bartenders see some crazy and morbidly fascinating shit in their line of work.

I mean, bartenders see fights and other drunken antics constantly, including horny drunken antics. Brio has probably seen so much shit by now that nothing surprises him anymore. Add his scientific background and history with Cortex, and you get a man who’s barely phased by anything.

I imagine at Castle Cortex they have nights where Brio sets up a bar and mixes drinks for everyone. He has an extensive knowledge of cocktails, including the complicated ones, and the ones with dirty names.

BONUS: Here’s what I think everyone’s drinking habits are:

N. Gin doesn’t get too many drinks from Brio only because he already suffers from headaches due to his missile, and he hates hangovers. He likes a bit of rum and coke, light on the rum.

N. Tropy doesn’t get anything too fancy; he’s more about the quality of booze than how pretty it looks. That being said, his favorite cocktail is an old-fashioned.

Cortex is the opposite of Tropy in that he loves cocktails that are pretty and complicated. He doesn’t give a shit if people judge him for it. If he’s not having a cocktail, he normally drinks red wine. His favorite cocktails are piña coladas, magaritas, and strawberry daiquiris.

N. Brio himself has a very particular favorite cocktail. He happened to watch “Monsters VS Aliens” once and saw the character Dr. Cockroach make something called an “Atomic Gin Fizz”. Brio got excited and decided to come up with his own version of the drink. It took a lot of time (and explosions) but he came up with a viable recipe. It’s similar to a sloe gin fizz, but with a few added chemicals to give it a kick. If he’s not in the mood for a cocktail, however, he’ll just drink vodka.

The mutants also order drinks occasionally. Dingodile likes hard liquors and beers, Pinstripe likes Manhattans and Long Island Iced Teas, Tiny likes mint juleps, and Tawna likes Bloody Marys. Ripper Roo is not permitted to drink, as if he gets a hold of a stash of alcohol, he will drink ALL of it.

[topworldwebsites]

Sloe Gin Fizz Cocktail Recipe https://ift.tt/30Szgoo

[barinacraft]

Rose Cocktails - American English French & More

Roses Are Red, Violets Are Blue

Sugar is sweet and so are you. That classic poem with thousands of variations certainly describes the color of all these Rose cocktails. Whether its classic, American, English or French, most of the Rose drinks are actually a faint red or pink depending on whether you modify the recipe to use more of the reddish ingredients or not.

Definitely a flowery feminine favorite, you may want to mix one of these drinks for her on Valentine's Day to pair with chocolate. Just follow the guidelines and be sure to stock your home bar in advance to match the chocolates she will be unwrapping.

The classic Rose cocktail is probably the lightest, but all these dainty drink recipes are light to medium and will match well for a variety of occasions, including brunch, Mother's Day and ladies night libations. Don't forget the flower petals.

Behind The Bar - How To Make Rose Cocktails At Home

Rose Cocktail Drink Recipe:

2 oz  dry vermouth

1 oz  kirsch eau de vie (kirschwasser, German for cherry water)

½ oz  raspberry or pomegranate syrup

cherry for garnish

Stir with ice and strain into a chilled cocktail glass. Garnish with a cherry.

American Rose Cocktail:

1 ½ oz  brandy

½ tsp  licorice liqueur

1 tsp  grenadine syrup

3 - 4 oz  Champagne

sliced peach

Shake first three ingredients (not the Champagne :) with ice and strain into a chilled wine glass or flute. Top the drink with Champagne and garnish with an optional peach slice.

French Rose Cocktail:

2 oz  gin

¾ oz  dry vermouth

¾ oz  cherry brandy

maraschino cherry

Stir ingredients with ice and fine strain drink into a chilled glass or flute. Garnish with the cherry.

English Rose Cocktail:

2 oz  gin

1 oz  dry vermouth

1 oz  apricot brandy

⅜ oz  lemon juice

¼ oz  grenadine

maraschino cherry for garnish

Add all of the recipe ingredients into a cocktail shaker with ice. Shake well and strain into a chilled martini glass (rimmed with sugar, optional). Garnish drink with a maraschino cherry.

History Of The Rose Cocktail

First Published

Johnny Mitta of the Chatham Bar in Paris, France is credited for the Rose Cocktail recipe which became popular in the 1920s and 1930s, but there were several prior and since then there have been a staggering number of tweaks, variations and spin-off formulations for various Rose drinks published over the years.* Heck, even the International Bartending Association has had a hard time deciding which one to endorse. The fourth 'official' IBA Rose Cocktail recipe, and counting, was released in 2012 and is listed on the ecard above. This follows at least three different versions the organization had previously sanctioned in 1961, 1987, 1993 and 2004.†

What's In A Name?

That which we call a rose by any other name would smell as sweet.

~ Juliet

This frequently referenced quote from William Shakespeare's play Romeo and Juliet is the perfect segue for introducing the Française Rouge with cherry brandy, kirsch and dry gin which is essentially a Rose Cocktail (French Style No. 2).†,1 Another similar recipe is the Big Four cocktail made with cherry brandy, kirschwasser and French vermouth.2

If you want a ‘rose’ drink that broadly appeals to both men and women, the Jack Rose cocktail is a timeless tipple that also has the red flower color due to the pomegranate / raspberry syrup, depending on the recipe. Its namesake's questionable past and potentially sordid history caused many bartenders to change the name of this drink to the Royal Smile though, hoping to sweeten slumping sales due to Bald Jack's famous trial.

Run For The Roses

You'd probably think that one of these Rose cocktails would be the official drink of the Kentucky Derby's Run for the Roses along the same lines as the Preakness' Black Eyed Susan cocktail, the Kentucky Oaks' Oaks Lily drink or the Belmont Stakes' formerly official White Carnation cocktail, but that's not so. Theirs is the Mint Julep.

Its a horse of a different color of course, or is it? Julep may be derived from the word gul-ab, a Persian rosewater drink where gul = rose and ab = water, which lost its floral flavor and now means a sweet drink with sugar and water or simple syrup.

Mark Your Calendars

A couple days each year are set aside to stop and smell the roses so to speak. What better way to honor this gorgeous flower than to toast its beauty with a Rose cocktail?

April 29 - National Peace Rose Day

June 12 - National Red Rose Day

Neither of these dates should be confused with National Rosé Day though. Its a type of wine which is partially colored by grape skins that's celebrated annually on the second Saturday in June. Cheers!

Other Rose Themed Drinks

American Beauty - brandy, French vermouth, grenadine and OJ with a dash of creme de menthe.

Bachelor's Rose - sloe gin, raspberry syrup and egg white with lemon, lime and orange juice.

Bermuda Rose - apricot brandy, dry gin and grenadine.

Black Rose - rum and cold black coffee.

Georgia Rose - Scotch whisky, maraschino liqueur and milk with dash of nutmeg.

June Rose - gin and raspberry or grenadine with orange, lemon and lime juice topped with fizz water.

Morning Rose - curacao or triple sec, lemon juice and white Cuban rum dashed with grenadine.

Pink Rose - dry gin, grenadine, lemon juice, sweet cream and egg white.

Pollyanna - Italian vermouth, gin and grenadine with muddled slices of orange and pineapple drunk through rose-colored glasses.

Rosebud - rye whiskey, nectar and sugar.

Roselyn - gin, dry vermouth and grenadine.

Vie Rose - gin, grenadine, lemon juice and kirsch.

Western Rose - apricot brandy, dry gin, French vermouth and lemon juice.

White Rose - gin, maraschino liqueur and egg white with orange, lemon and/or lime juice.

Wild-Eyed Rose - Irish whiskey, grenadine, lime juice and seltzer.

References

* - Harry MacElhone, Harry of Ciro's ABC of Mixing Cocktails (second impression) (London: Dean & Son LTD, 1923), 61. Print. Inclusion in the 1921 first edition is assumed, but hasn't been verified.

† - Tucci, Lucio. “Rose Cocktail.�� Everythinginthebar, 28 May 2010. Web. 09 June 2017.

‡ - Harman Burney Burke, Burke's Complete Cocktail and Tastybite Recipes (Clinton, Massachusetts: Colonial Press, 1936), 85. Print.

1 - Harry Craddick, The Savoy Cocktail Book (London: Constable & Co., 1930), 136. Print.

2 - J. A. Grohusko, Jack's Manual on The Vintage and Production, Care, and Handling of Wines, Liquors, etc. A Handbook of Information for Home, Club or Hotel (New York: J. A. Grohusko, 1910, Third Edition), 31. Print.

[jollybartender]

Bourbon Cooler

From the look of this drink, you really have no way of telling how it tastes. It looks juicy and that you're likely to get a cranberry or sloe gin sweetness. Actually the Bourbon Cooler is pretty spicy and dry. This comes from it being mainly a Bourbon & Soda with dashes of orange bitters and peppermint schnapps. It all adds up to a more intensified bourbon flavor, with the peppermint and baking spices of orange bitters accentuating what bourbon already tastes like. Even after sipping a while, it is hard to fathom this cocktail. Why the pineapple spear? Why is is pink? That's grenadine, by the way. But why? Coolers, as the category goes, are a loose form of highball drink that usually has a small component of peppermint schnapps to give you that chilly afterbreath. They almost always have soda in them as well. The pineapple spear reminds me of the Japanese Fizz, and there is something to taking an American whiskey and making it seem more exotic in a cocktail. That's what the Tiki movement is all about, after all.

Get the recipe now!

[theginguynz]

Sloe Gin Fizz Cocktail recipe #gin #sloegin #sloe #gincocktail

[thekitchenmagpie1]

Sloe Gin Fizz Recipe

The sloe gin fizz is a classic cocktail that is perfect for parties and gatherings, it’s a light drink ( not heavy in alcohol content) and an interesting sipper!

Sloe Gin Fizz

The Sloe Gin Fizz

So the other day, Karlynn and I drove across Edmonton… Read More

from The Kitchen Magpie https://www.thekitchenmagpie.com/sloe-gin-fizz-recipe/

[rubysparry]

Sloe Gin Fizz Recipe

The sloe gin fizz is a classic cocktail that is perfect for parties and gatherings, it’s a light drink ( not heavy in alcohol content) and an interesting sipper!

Sloe Gin Fizz

The Sloe Gin Fizz

So the other day, Karlynn and I drove across Edmonton… Read More

from https://www.thekitchenmagpie.com/sloe-gin-fizz-recipe/

from   The Kitchen Magpie - Blog http://thekitchenmagpie.weebly.com/blog/sloe-gin-fizz-recipe7198526

[kitchenmagpie]

Sloe Gin Fizz Recipe

The sloe gin fizz is a classic cocktail that is perfect for parties and gatherings, it’s a light drink ( not heavy in alcohol content) and an interesting sipper!

Sloe Gin Fizz

The Sloe Gin Fizz

So the other day, Karlynn and I drove across Edmonton… Read More

from The Kitchen Magpie https://www.thekitchenmagpie.com/sloe-gin-fizz-recipe/