#siu yuk

[sikfankitchen]

Crispy Pork Belly! 😋 Crackling Crispy Skin with Juicy Meat!

[outragedtortilla]

noodles and toppings

[jazzeria]

How do you (personally) eat siu yuk?

Cantonese roast pork (siu yuk) is incredibly delicous, fatty, crispy, meaty, savoury, rich. Whenever I buy a box from the Cantonese deli, it never makes it home 100% intact. I can't resist eating it on my way home, my fingertips sticky with fat and pig skin. But I also realise, I'm not sure how it's "supposed" to be eaten?

I don't like to think I'm a prescriptivist. But eating hot siu yuk straight from the box feels a bit like eating Nutella with a spoon: delicious, legitimate, but definitely indulgent--partly, I think, because of the awareness that that's not how one is "supposed" to eat it.

[grouchydairy]

charsiu and siu yuk

[sacredwhores]

Herman Yau - The Untold Story (1993)

[dodgebolts]

I'm sure cs:go has an awesome competitive scene but at the same time I see clips from the top cs:go tournaments and it makes me feel like I'm 12 again getting recommended shit on youtube like the graphics have not changed at ALL since I was a kid lmfao

[petermorwood]

You seem to know your way around the kitchen, at least a whole lot more than I do, maybe you can help me out? I bought a pound and a half of Chinese crispy pork (not char siu, the other kind, with the golden crispy outer skin, usually hanging in the window), but it turned out to be tough and salty (this from a highly rated place). Any way to fix it so it’s not so tough? I guess the saltiness can be remedied by stir frying/reheating slices in something bland.

I've never bought this cut of meat and haven't a clue what to do about your situation, so rather than suggestions which might only make things worse, I'm throwing it out for other advice.

Tough and too salty, can anyone help?

I'm guessing, per an image search for "golden crispy outer skin, usually hanging in the window: that it's Siu Yuk roast pork belly (燒肉), which looks like this:

[mechanicalriddle]

trying to fucking make siu yuk

[furyxiv]

I'm sad and pork belly is cheap. May as well try making Siu Yuk

[sikfankitchen]

Crispy Pork Belly! 😋 Extra crispy skin with juicy succulent meat!

[outragedtortilla]

charsiu and siu yuk

[grouchydairy]

charsiu and siu yuk

[sacredwhores]

Herman Yau - The Untold Story (1993)

[ulkaralakbarova]

A Chinese Torture Chamber Story

A corrupt magistrate subjects a innocent young bride to inconceivable physical punishments after convicting her of killing her husband. Credits: TheMovieDb. Film Cast: Little Cabbage: Yvonne Yung Hung Yang Ni-Mu / Yeung Naai Miu: Lawrence Ng Kai-Wah Got Siu-Tai / Chiu Daai: Tommy Wong Jane: Lam Yuk-Chi Yang’s sister: Lin Pei-Jun Lau Hoi-Sing: Kenny Wong Tak-Ban Win Chung-Lung: Elvis Tsui…

[truculentbitch]

i’ll only send u a pic if it goes well 😭 the issue is getting a pork belly that size (my grocery store sells it all in slices), not having twine and only having a small toaster oven (that i’m able to bake bread in, but still). i might end up cooking it in the air fryer like i do for my siu yuk with the standard cut of pork belly so it won’t look like the standard porchetta at all

you'll make it work! as long as it tastes good, that's all that matters

[emotionalmultimediaride]

Halloween 2024 Movie Special, Day 4: "The Untold Story" (1993)

After so many fictional portrayals of psychopaths in the Psycho, American Psycho, and The Dentist movies, it’s even scarier to have Danny Lee and Herman Yau’s The Untold Story about a different kind of restaurant owner in real life. The Untold Story (1993)(Hong Kong 1993, directors: Danny Lee/Herman Yau, original title: Bat sin fan dim: Yan yuk cha siu bau) Wong Chi Hang runs the Eight…