#simple chicken korma recipe

[eternitas]

I- I haven't kicked in the door to your inbox yet to scream totally random oc question at you...

I HAVE FAILED AS A FRIEND 😭😭

Let me correct my wrongdoing right this instant.

OC interrogation start!

Does Leo like animals? If so what's his favourite animal? How would he react if I randomly shove a cat into his hands?

Does Ser know how to cook? If so, what's his favourite and least favourite meal to make? How many scrunchies does he have exactly?

Lor knows how to play violin right? Does he actually like playing? Or is it just something he learned when he was a kid? Does he enjoy classical music or just music in general?

That's it for now!

*scurries back into the gremlin cave*

You haven't failed at all wtf? XD But I do appreciate the question

Leo and animals

Leo is like a traditional disney princess. Animals seem to gravitate towards him and he loves taking care of animals too. His favourite animals are bunnies! As a child he always wanted one, but then things happened. So he sometimes goes out to feed local strays or goes to visit the nearest petting zoo.

If you shoved a cat into his arms he would be surprised and probably see if the Cat even wants to be held before making sure Lorenzo is nowhere to be found becauuuuseee, Lorenzo is p badly allergic to Cat hair. If Lorenzo isn't around he would probably try to see what the cat wants. Does it want to be left alone?`is it hungry or thirsty? does it need somewhere to go toilet? Does it want to play?

Ser and cooking

Ser can cook, but he isn't outstanding. But hey at least he knows how to properly cook pasta! and he knows what al dente is so he is already better than 80% of the entire organisation. He usually reverts to something that can be done easily within half an hour tops. Being able to quickly whip up food when you're on break is a p important skill as it turns out. Simple Pasta with Pesto, Rice and veggies with some kind of meat or a wrap are go to things he does.

Sometimes tho when he has more time he likes to get a bit fancy, if he isn't eating out. Butter Chicken or Chicken Korma, Flammkuchen, Maultaschen, Katsudon, Korean BBQ, Hotpot- he just likes to cook stuff from all over the world. He has a small folder with recipes and a looot of cookbooks in his room.

Depending on the timeline it's difficult to say but they usually range around 20 different scrunchies.

Lor and the violin

Yes, Lor used to play the violin. As Gokudera had to play piano, and did so with a lot of love for it, Lorenzo was taught the violin. But he only ever saw it as... an accomplishment check? He never felt particularly strong about the violin or playing it. He wasn't big into classical music or music in general. It was just something that lifted his status and made him better than others, that's why he kept at it. And why he stopped when he begann a new life. He... eventually in Reborn! Next-> rediscovers playing violin for himself and aquires a Stradivarius. With that he gained a newfound appreciation for not just playing but also classical music in general. He even goes so far as to get himself a cd player and a few CDs with his favourite composers.

Fun fact, the piece that Hayato and Lorenzo played in a duett as children was Chopins Nocturne in c sharp minor for violin and piano

[fathimashammas761]

Hidden Gems: Authentic Indian Restaurants in Canada

Introduce the blog by discussing the growing love for Indian cuisine in Canada. Although cities like Toronto and Vancouver are known for their diverse culinary scenes, there are hidden gems offering authentic Indian dishes all over the country. Indian restaurants in Canada are celebrated for their variety, from fine dining to small family-run eateries that serve up dishes from every corner of India. Emphasize how exploring these hidden gems can be a delicious journey for food lovers.

1. Pukka - Toronto

Located in Toronto, Pukka is an innovative Indian restaurant offering modern twists on traditional Indian dishes. It's a hidden gem for those looking to experience Indian food in a contemporary setting.

Specialties: Lamb lollipops, butter chicken, and their unique take on samosas.

Ambiance: Chic and modern, with a focus on creating a stylish dining experience.

Why It’s a Hidden Gem: While Toronto has several well-known Indian restaurants, Pukka manages to combine innovation with tradition, offering bold flavors and fresh ingredients that make it a standout.

2. Sula Indian Restaurant - Vancouver

Sula Indian Restaurant in Vancouver offers a unique mix of traditional and fusion dishes, blending Indian flavors with locally sourced ingredients.

Specialties: Dishes like goat curry, coconut prawn curry, and garlic naan are among the favorites.

Ambiance: Warm and inviting, with rustic décor that transports you to India.

Why It’s a Hidden Gem: While Vancouver is known for its diverse food culture, Sula maintains its authenticity, making it a must-visit for those who want a true taste of Indian cuisine in a relaxed, intimate setting.

3. Namaste Indian Restaurant - Ottawa

Namaste Indian Restaurant in Ottawa is a small family-run establishment that has quickly gained popularity for its home-style Indian dishes.

Specialties: Popular dishes include chicken korma, lamb vindaloo, and aloo gobi, all prepared with fresh ingredients.

Ambiance: Casual and family-friendly, with a focus on making diners feel at home.

Why It’s a Hidden Gem: While many of Ottawa’s Indian restaurants focus on fine dining, Namaste offers comfort food that is simple, flavorful, and authentically Indian.

4. Rangoli - Montréal

In the heart of Montréal, Rangoli offers authentic Indian food in a refined yet approachable atmosphere. It’s a great spot for both casual dinners and special occasions.

Specialties: Dishes like tandoori shrimp, paneer tikka, and chicken biryani are crowd-pleasers.

Ambiance: A mix of elegance and tradition, with Indian décor elements creating a vibrant setting.

Why It’s a Hidden Gem: While other restaurants in the city lean toward fusion, Rangoli sticks to traditional recipes, making it a favorite for anyone seeking true Indian flavors.

5. India Palace - Calgary

India Palace in Calgary is a lesser-known gem offering some of the most authentic North Indian dishes in the region.

Specialties: Favorites include butter chicken, lamb rogan josh, and dal makhani, all cooked with spices that bring out deep, rich flavors.

Ambiance: Comfortable and unpretentious, ideal for family meals and casual dining.

Why It’s a Hidden Gem: Calgary has a growing Indian food scene, and India Palace stands out for its commitment to authenticity, serving up flavors that take diners straight to India.

6. Taj Indian Cuisine - Halifax

Taj Indian Cuisine in Halifax offers a cozy, intimate space where locals can indulge in a variety of traditional Indian dishes. It’s one of the few places in Eastern Canada where you can find such a wide array of Indian food.

Specialties: Lamb saag, fish curry, and various tandoori dishes are among the most popular menu items.

Ambiance: Small and charming, perfect for a quiet night out or a family dinner.

Why It’s a Hidden Gem: Halifax may not be the first city that comes to mind for Indian food, but Taj Indian Cuisine offers an authentic dining experience that rivals restaurants in larger cities.

7. Curry Village - Charlottetown, PEI

Curry Village is a hidden gem located in Charlottetown, Prince Edward Island, offering a menu filled with Indian classics. It’s a small, family-owned restaurant that’s built a loyal local following.

Specialties: Dishes like chicken tikka masala, lamb curry, and vegetable samosas are must-tries.

Ambiance: Simple and relaxed, focusing on great food and friendly service.

Why It’s a Hidden Gem: In a region not typically known for Indian cuisine, Curry Village shines with its authentic flavors, making it a destination for anyone craving Indian food on the East Coast.

Conclusion Wrap up by highlighting how Indian restaurants in Canada offer a range of experiences, from upscale dining to home-style meals. Emphasize that these hidden gems offer a chance to experience authentic Indian cuisine in its true form. Whether in bustling cities like Toronto or quieter locales like Charlottetown, there’s always a new Indian dining experience waiting to be discovered in Canada. Encourage readers to explore these spots for an authentic taste of India.

[we-the-chefs]

Home Cooking Made Easy: Simple and Tasty Meals

There's a certain magic to homemade food that can't be replicated in restaurants. The warmth, the love, and the authentic flavors come together to create meals that comfort and satisfy. If you crave Authentic Homemade Awadhi & Mughlai Food, or want to Order Bengali Food Online in Noida, you've come to the right place. This guide will show you how to make home cooking easy and enjoyable, with a focus on simple, tasty meals.

The Essence of Awadhi & Mughlai Cuisine

Awadhi and Mughlai cuisines are renowned for their rich, aromatic flavors and exquisite dishes. Here are a few simple recipes you can try at home:

1. Chicken Korma

2. Vegetarian Biryani

Bengali Delights Delivered to Your Doorstep

Craving Bengali food but don't have the time to cook? You can easily Order Bengali Food Online in Noida and enjoy authentic dishes right at home. Here are some must-try Bengali dishes:

1. Fish Curry (Macher Jhol)

2. Rasgulla

Convenience with Home Made Food Delivery

In today's fast-paced world, convenience is key. Thankfully, home made food delivery services bring delicious, homemade meals right to your doorstep. Whether you're too busy to cook or just want to treat yourself, these services offer a variety of cuisines and dishes to suit your taste.

Why Choose Homemade Food Delivery?

Conclusion

Embracing home cooking doesn't have to be daunting. With these simple recipes, you can enjoy the rich flavors of Authentic Homemade Awadhi & Mughlai Food. And for those busy days, you can always Order Bengali Food Online in Noida or opt for home made food delivery to bring delicious, comforting meals right to your table. Enjoy the best of both worlds with easy, tasty home-cooked meals and convenient delivery options.

[sangamchettinadindiancuisine]

Experience the Delight of Desi food in the Heart of Austin

Amidst the hustle of Austin, Texas you may be looking for your perfect little getaway. A simple solution to this is the band of flavors that desi Indian food provides. Not only is Indian cuisine rich with taste but also healthy. The only challenge is to find the right place. Rest your concerns because here is all you need to know about the desi food near you.

Why should you try Indian food?

Austin mimics Indian cuisine like no other. You can experience the desi touch of an Indian chef’s recipe with trained experts working in Austin’s restaurants. From simple dishes like dal-tadka to  complex Indian dishes like korma and pulao, these restaurants have it all. Explore the North as well as South Indian delights with these desi food near you.

Finding the Indian Touch in Austin Streets

Sangam Chettinad: It is well known for its Chettinad Chicken, a fiery curry from Tamil Nadu, prepared with rich spices and herbs, offering an original taste of South India.

Butter Chicken at The Clay Pit: A local favorite,The Clay Pit, serves the most delicious butter chicken. It is made with the blend of tender chicken pieces in a creamy, spiced tomato gravy, making every bite taste heavenly.

Dosa at Bombay Dhaba: A taste of South India, Bombay Dhaba serves a variety of dosas, from the famous classic Masala Dosa to various innovative fillings, it is a crisp, savory treat served with coconut chutney and sambar.

Chicken Tikka Masala at Saffron: Saffron makes the world known Indian cuisine the Chicken Tikka Masala, with grilled chicken and creamy sauce.

Biryani at Biryani-N-Grill: Biryani is known for its aromatic flavor. Biryani-N-Grill prepares this classic dish with precision, using basmati rice, tender meat, and a blend of spices,

Chole Bhature at New India Cuisine: Take a dive into the heart of Punjabi cuisine with Chole Bhature at New India Cuisine. This dish pairs spicy chickpeas with fluffy, fried bread, delivering an assortment of textures and flavors.

Palak Paneer at Curry in Hurry: A vegetarian delight, Curry in Hurry's Palak Paneer combines soft paneer (Indian cottage cheese) with a smooth, spiced spinach gravy, symbolizing the essence of North Indian comfort food.

Pani Puri at Chaat Shop: For the best street food, the Chaat Shop's Pani Puri offers a burst of flavor from spicy to sour.

Lamb Rogan Josh at Taj Palace: A traditional Kashmiri dish, Taj Palace's Lamb Rogan Josh features tender lamb cooked in an aromatic curry of spices, yogurt, and a hint of saffron, providing profound flavors.

Savoring India's Rich Flavors in Austin

Austin, Texas offers a vibrant culinary scene with Indian desi food near you.   These establishments with their specialities offer a variety of Indian dishes, from butter chicken to dosa, allowing customers that desi touch in their food. You can also order food from Sangam Chettinad to have Indian food at your doorstep.

[santarana]

“Complete Your Meal: 7 Sides That Perfectly Complement Egg Biryani”

The egg biryani recipe is an Indian popular dish. biryani is made with rice, eggs, and raw spices. It is an alternative to the traditional biryani, which is typically made with chicken and mutton. In egg biryani, boiled eggs are added to the rice along with raw spices like cumin, coriander, turmeric, and biryani masala, along with onions,( onions are the key ingredient in biryani) tomato paste, and yogurt for added flavor in biryani. It is a flavourful dish. biryani is India’s favorite dish and is often enjoyed as a main course in India. biryani is garnished with crispy onions and chopped coriander leaves.

we can pair egg biryani with the right side dishes to boost the taste and add variety to the meal. From cooling raita to tangy pickles, here are five delicious side dishes that complement egg biryani perfectly:

Chicken Korma:

For those who enjoy side dishes, chicken korma is an outstanding choice to accompany egg biryani. This is a buttery and long-serving dish. curry adds tender pieces of chicken cooked in a flavorful yogurt and nut-based sauce. The richness of the korma intensifies the flavors of the biryani, and chicken also adds protein to the meal which is good for the health.

Mixed Vegetable Raita:

This is a delicious and energetic side dish, which we can make easily at home Mixed vegetable raita enhances the flavor of egg biryani. This refreshing side dish is made with yogurt and finely chopped vegetables such as carrots, bell peppers, onions, and tomatoes, and seasoned with spices. As per our choice, we can add any vegetables to this raita. The crunchy texture of the vegetables and the creamy yogurt create a refreshing contrast to the rich and spicy flavors of the biryani. with biryani, raita is necessary for Indians.

Pickles and Chutneys:

A selection of pickles and chutneys can add a boost to the flavor of your egg biryani. Mango pickles, lemon pickles, and mixed vegetable pickles are popular choices and these pickles have a tangy and spicy kick. also, mint chutney or tamarind chutney can complement the richness of the biryani with its refreshing, spicy, and tangy flavors. we can easily make pickles and chutney at home and store them for a long time

Zarda:

Zarda is a sweet dish that is made with rice, saffron, ghee, and sugar. zarda is especially popular in Pakistan, India, and Bangladesh. we can add our favorite color to it but commonly we use vibrant yellow or orange colors for a rich, aromatic flavor. Zarda is often garnished with nuts like almonds, pistachios, and cashews, as well as dried fruits like raisins and apricots, adding texture and sweetness. This dessert is commonly served during festive occasions, weddings, and celebrations, symbolizing joy, prosperity, and hospitality.

Vegetable Curry:

A simple vegetable curry it is made with potatoes, carrots, peas, and tomatoes and can be served alongside egg biryani. The hearty vegetables complement the rice and eggs, adding substance to the meal. and also vegetables contain lots of protein which is good for health.

Lentil Soup (Dal):

A warm and comforting lentil soup, known as dal, can be served as a side dish with egg biryani. Its creamy texture and earthy flavors contrast the biryani's bold spices, making it a perfect accompaniment for a hearty meal.

Vegetable Kurma:

Vegetable kurma is a creamy and flavorful South Indian curry made with a variety of vegetables cooked in a rich coconut-based gravy. Its mild yet aromatic flavors provide a perfect balance to the spiciness of the egg biryani. The creamy texture of the kurma complements the tender eggs and rice, creating a harmonious combination that is sure to please your palate.

mutton gravy:

Mutton gravy is a sumptuous dish featuring tender mutton pieces cooked in a flavorful gravy. Marinated with an array of spices, including cumin, coriander, turmeric, and chili powder, the meat absorbs a rich blend of flavors. Sautéed onions form a fragrant base, while tomatoes contribute to a thick and hearty gravy. Slow-cooked to perfection, the mutton becomes tender and succulent, infused with aromatic spices. This comforting dish is often served piping hot, accompanied by rice or bread, delighting palates with its savory richness and satisfying texture. Mutton gravy stands as a beloved centerpiece in the diverse tapestry of global culinary traditions.

This mouth-watering and refreshing dish is enjoyed across India, and Pakistan and Egg biryani is Hyderabad’s Key Dish. and everyone loves Hyderabadi biryani. Hyderabad is also famous for its biryani. egg biryani is also the best option for people who do not eat chicken or mutton the egg biryani recipe takes less time than chicken biryani and mutton biryani is also an easy-to-make recipe this biryani is easy to make that anyone can cook.

"Ready to impress your loved ones with your cooking skills? Try our egg biryani recipe and watch them savor every bite. Don't wait – let's turn your kitchen into a biryani paradise!"

[foodofasia]

Braised Meat (KORMA)

 Korma is a dish originating in the sub-continent, consisting of meat braised in yogurt and spices. Its roots are connected back to the Mughal Era of Shah Jahan in the 16th century. It is often made in the Mughal's kitchen and serves at the Mughal court. It is creamy and enriched with nuts. It is served with jeera rice, plain roti, or roghni naan.

Here is a simple recipe for chicken korma:

Ingredients:

- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

- 1 cup plain yogurt

- 2 tablespoons ghee or oil

- 1 large onion, thinly sliced

- 1 tablespoon ginger paste

- 1 tablespoon garlic paste

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1/2 teaspoon ground turmeric

- 1/2 teaspoon garam masala

- Salt and pepper, to taste

- 1/4 cup cashews, ground into a paste

- Chopped cilantro, for garnish

Instructions:

1. In a bowl, marinate the chicken in the yogurt for at least 30 minutes, or up to overnight.

2. In a large, deep skillet or Dutch oven, heat the ghee or oil over medium heat. Add the sliced onion and sauté until softened and lightly browned, about 10 minutes.

3. Add the ginger and garlic pastes, and sauté for another 2 minutes, until fragrant.

4. Add the ground cumin, coriander, turmeric, and garam masala, and cook for 1-2 minutes, until the spices are fragrant.

5. Add the marinated chicken and its yogurt marinade to the skillet, along with salt and pepper to taste. Stir to combine.

6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for about 20-25 minutes, or until the chicken is cooked through.

7. Stir in the cashew paste, and cook for another 5-10 minutes, until the sauce has thickened and the flavors have melded together.

8. Garnish with chopped cilantro, and serve hot with jeera rice, plain roti, or roghni naan. Enjoy!

#Royl dish #Korma #foodstagram#Yummy #Delicious #Spices #homemade #food of Asia 👍😍😍

[fit-and-healthy-chef]

Do Not Worry About Your Calorie Count with Fit & Healthy Chef on Your Side

There a number of healthy cuisines have great a flavour and can replace their full-fat counterparts. They have the same taste and look deliciously inviting. Healthy dishes need to be prepared carefully especially when you are on a fitness routine. Fit and healthy chef has a number of dishes and meals carefully prepared by experienced chefs with the help of a dietician. Fitness enthusiasts who are looking for meal plans which would help them in weight control, maintenance, muscle building and are vegetarian will find us as a one stop solution. We cater to every age group and have a wide variety of healthy meals and recipes. 

Protein is an essential component of muscle building and recovery after workouts, which is why gym enthusiasts often follow high protein diets. A high protein low calorie non-vegetarian vegetarian vegan food will help you in your journey to a fitter living.  Muscle tissue damaged during exercise can be repaired by eating protein, which leads to improved muscle growth and strength. Furthermore, high protein diets can assist gym-goers in maintaining a lean physique and reducing body fat, which can enhance their athletic performance and physical appearance. To obtain accurate nutritional information, it's important to weigh or measure out your servings accurately, because portion sizes can have a significant impact on the nutritional values.

One of our popular dishes that is loved by almost all of our clients, Salmon Thai Green Curry with Brown Rice is a recipe that uses the finest Australian seasonal vegetables and salmon cooked via sous vide method topped with mild creamy Thai green curry sauce that is deliciously authentic and fresh. The recipe contains 96% protein and calories just right for your daily intake; you do not have to worry about your daily requirement of protein consumption. For those who like to include chicken in your diet, we have one of the creamiest Recipes Korma Chicken Curry with Brown Rice. It's a fact that the classic creamy Korma is the favourite curry in Britain. Did you know that? Chicken marinated with aromatic and braised in a creamy cashew sauce is rich and flavorful complete and filling meal. Takeaway or ready-made Kormas can be very high in fat, as they are usually made with double cream and tons of oil. At Fit & Healthy chef, we've made a few simple healthy changes to it and kept the nutty, creamy flavour you love, while also drastically cutting down on calories!

Next in line is the insanely delicious Vegetarian Tempeh & Black Bean, a 3-ingredient black bean tempeh just as delicious as the original soybean one. Its aroma and flavour are exquisite when marinated and cooked slowly. We combine the grilled, spiced rub tempeh, stir fried with assorted vegetables with black bean sauce and basmati rice. Tofu with Thai Green Curry Sauce and Chargrilled Rump Steak are some of the most loved meals that you can plan for your dinner date and enjoy in your home. Visit us at https://fitandhealthychef.com/ to know more about healthy meals that are delivered to your door steps. 

[thedisneychef]

What Recipes Use Turmeric? Creative and Delicious Ideas

Hey there! If you're looking for recipes that use the aromatic spice turmeric, then you've come to the right place. Turmeric is a great way to add flavor and color to any dish while also providing many health benefits. In this article, I'll share some of my favorite recipes that make use of this amazing ingredient. Keep reading to get inspired in the kitchen! Turmeric has been used as an herbal remedy since ancient times and is known for its anti-inflammatory properties and ability to boost immunity. It's also packed with antioxidants and vitamins like Vitamin C, magnesium, copper, potassium, manganese, calcium, zinc and iron. All these nutrients are essential for our bodies - making turmeric a must-have in your pantry! Curries I love to cook with turmeric! It’s such a versatile spice that adds an incredible flavor and vibrant color to almost any dish. Curries are an especially great way to use this golden root. They can be mild or spicy, depending on your preferences, and you can easily adjust the ingredients as needed. The best part about making curries is how easy it is to stir fry all of the ingredients together for maximum flavor. You can make a delicious curry simply by adding some turmeric powder along with other spices like cumin, coriander, ginger and garlic. To bulk up the meal, I often add in veggies like potatoes, carrots or peppers – whatever I have handy at home! Once everything is cooked through, serve over fragrant rice dishes (like basmati or jasmine) and top with fresh herbs - yum! Whether I'm making a creamy korma or something spicier like vindaloo, turmeric always takes center stage in my curries. With just one simple ingredient added into my cooking routine, I can transform boring dinners into tasty meals that bring everyone around the table. Soups I love adding a pinch of turmeric to my dishes - it gives them such an amazing flavor and aroma. One of the most delicious recipes I've tried that uses this spice is soups! Whether you're making a traditional Indian soup or something more contemporary, turmeric adds warmth and complexity to any recipe. If you want to make some tasty dips, why not spruce up your hummus with a dash of turmeric? Not only does it look beautiful with its vibrant yellow color, but it also tastes great too! You can even use it in salads for extra zing. Just sprinkle some over your favorite greens and add a few slices of onion before drizzling with olive oil – yum! When cooking with turmeric, one must be mindful as they might end up using too much if they aren't careful. But when used correctly, this special spice will take any dish from ordinary to extraordinary. It's sure to tantalize anyone's taste buds! Marinades I love using turmeric in my marinades! It has a unique flavor that pairs well with both grilled dishes and roasted vegetables. Plus, it adds an extra boost of nutrition - turmeric is loaded with antioxidants and anti-inflammatory compounds that are good for your health. When I'm making a marinade, I like to combine the turmeric with other seasonings such as garlic powder, onion powder, black pepper, and paprika. This combination creates an amazing flavor profile that goes great on any type of meat or vegetable you're planning to grill or roast. The spice level can be adjusted too depending on how much heat you prefer. My favorite way to use this marinade is on chicken breasts before grilling them up - the result is always juicy and flavorful! You can also brush some over roasted veggies for a delicious side dish everyone will enjoy. No matter what kind of recipes you make with turmeric, I'm sure they'll turn out fantastic every time. Spice Blends I love experimenting with spices, and turmeric is one of my favorites. On its own, it has a slightly bitter flavor that can be overpowering - but when blended properly, it adds the perfect amount of warmth to any meal! When cooking with turmeric, I like to start by creating some unique spice blends for snacks or dips. For instance, combining garlic powder, onion powder and paprika with turmeric makes an amazing dip seasoning mix that goes great on roasted vegetables. Another way I incorporate turmeric into my recipes is through curries. Turmeric gives curry dishes their signature orange hue while adding a peppery kick to the overall flavor profile. In addition to this tasty spice blend, making a delicious Indian-style curry also requires coriander, cumin and cardamom - all which combine nicely with turmeric in sweet and savory dishes alike! Turmeric isn't just reserved for savory meals either; you can use it in baking as well! Adding ground turmeric to muffins or cakes creates a beautiful golden color that looks almost too good to eat. It's also subtle enough so that you don't taste the bitterness, making these treats both aesthetically pleasing and scrumptious at the same time! All in all, there are countless ways to enjoy this wonderful spice - so get creative and see what kind of culinary delights you can come up with! Beverages Now that we've explored spice blends, let's take a look at how to use turmeric in beverages. Turmeric has many health benefits and can be added to hot or cold drinks. One popular way to use it is in iced teas, which are easy to make with ingredients you likely already have on hand. Simply steep 1 teaspoon of fresh grated turmeric root (or ½ teaspoon of powdered) into 8 ounces of boiling water for 10 minutes before straining the tea into a glass filled with ice cubes. You can sweeten your iced tea with honey if desired, or add some freshly squeezed lemon juice for an extra zing! Another great option for using turmeric is making herbal tonics. These beverages are usually made up of several herbs and spices that work together synergistically to provide healing benefits. Here’s one recipe you might enjoy: Boil two cups of filtered water in a saucepan, then turn off the heat and add 1 tablespoon each of dried ginger powder, whole cardamom pods, cinnamon sticks, black peppercorns and fennel seeds. Allow the mixture to cool slightly before stirring in ¼ cup of raw honey and 2 teaspoons of ground turmeric. Strain through cheesecloth into a mason jar and store refrigerated until ready to drink – this tonic should last 3-4 days when stored properly. Enjoy as needed! Making your own refreshing beverages with turmeric couldn't be easier - just select your favorite combination of flavors from these recipes, mix them all together, and enjoy! Whether you're looking for something warm like an herbal tonic or something cold like an iced tea, adding a little bit of turmeric will give you the perfect boost any time. Frequently Asked Questions What Are The Health Benefits Of Turmeric? When it comes to the health benefits of turmeric, this spice has a lot to offer. It's packed with antioxidants which can help reduce inflammation and improve overall health. Plus, studies have suggested that regular use of turmeric may be beneficial for people suffering from arthritis, skin conditions, digestive problems and more. When taking turmeric as part of your daily routine, however, make sure you're mindful of dosage and safety guidelinesit should not exceed 4g per day in most cases. With its many potential benefits, incorporating turmeric into your diet is definitely worth considering! What Is The Difference Between Turmeric And Curry Powder? Turmeric and curry powder are both spices that can be used in cooking, but they have some important differences. Turmeric is a root spice with a bright yellow color and earthy flavor, while curry powder is a blend of several different spices like turmeric, coriander, cumin, fenugreek, and chili peppers. Curry powders vary greatly depending on the region where it's produced, so their flavors will differ from one another. As such, you'll likely want to use them differently in your recipes – turmeric as an individual spice for its unique flavor profile, and curry powder as part of a larger set of ingredients to achieve certain combinations of flavors. How Much Turmeric Should I Use In A Recipe? When it comes to cooking with turmeric, there's no set amount you should use in a recipe - it all depends on your personal taste preferences. Generally speaking, if the recipe doesn't specify an exact measurement for turmeric, start by adding about 1/4 teaspoon of ground turmeric per serving and go from there. If you find that the flavor is too strong or subtle enough, adjust accordingly! As far as substitutes go, curry powder is a great option since it contains turmeric plus other spices like coriander and cumin. Alternatively, you could also try using paprika or saffron if those are more readily available ingredients. Is Turmeric Only Used In Indian Cuisine? No, turmeric isn't just used in Indian cuisine! It's a popular ingredient around the globe. You can find it both dried and fresh, depending on what recipe you're making. In fact, some of your favorite dishes may even use turmeric without you being aware of it! So go ahead and experiment by adding this flavorful spice to all kinds of recipes - not just those that are traditionally made with Indian flavors. Can Turmeric Be Used In Sweet Recipes? Yes, turmeric can be used in sweet recipes! Baking cookies with a pinch of this spice will add a subtle sweetness to the flavor profile. Turmeric is quite versatile and it can also enhance other desserts like cakes, pies or ice cream too. Try adding some ground turmeric for a unique spin on your favorite treat! Conclusion Turmeric is an incredibly versatile spice with a wealth of health benefits. It can be used to add flavor and color to both savory and sweet recipes, making it the perfect addition to any kitchen pantry. With its bold flavor, it's easy to use too much turmeric in recipes, so remember that just a little bit goes a long way! Whether you're looking for something spicy or mild, there are plenty of delicious recipe ideas out there that feature this incredible ingredient. So don't hesitate - give turmeric a try today and experience all the amazing things it has to offer! Read the full article

[thegians42]

An Ultimate Guide for Foodies when visiting Abbotsford BC

Essentially, one of the best parts of travelling is the food. The world has a huge range of cuisines that you can indulge in. A journey wouldn't be complete for foodies without trying the local cuisine. There are several well-known restaurants in Abbotsford, British Columbia, where you may get good food and have a wonderful eating experience. While there, you can sample a range of cuisines. Gian's serves delicious Indian dishes that connoisseurs will enjoy.

  Here is a list of the tastiest Indian cuisine to aid your food search.

  Seafood:

Basically, one of the specialties in Abbotsford, British Columbia, is seafood. Due to the influence of diverse cuisines in this area, guests can experience an incredible range of seafood. Consider sampling some of the delicious Indian seafood dishes. Some of the best dishes include prawn kormas, Goa prawn curry, curry chilli fish, fish curry, and prawn jalfrazi.

  Pakoras:

Pakora is not a specific dish but rather a broad category of goods. Gramme flour is typically used for the crust of pakoras, which are fried snacks. Vegetables, fish, pork, or prawns may be included in a pakora, depending on the variety. Pakoras can be eaten on their own, as an appetizer, or even as simple snacks.

  Samosas:

Samosas are one of the most well-liked snacks in India. They are tasty, crispy pyramids with a filling that is rich and filling. Even though they often have potatoes and peas as their stuffing, chicken samosas are delicious. A samosa's flavour and scent are enhanced by the variety of spices that are included in it.

  Kababs:

Kababs are yet another widely consumed food that you should try, either as a snack or as a course during a meal. In order to provide a unique scent and flavour, the preparation method entails marinating in spices or chutneys. You may sample many kinds of kabab, including Afghani kabab, malai kabab, mint chicken kabab, and seekh kabab.

  Indian bread:

Even with bread, there is a huge variety of options available. Without including roti, naan, paratha, and other delectable bread, an Indian culinary guide would be lacking. You could also try some unusual versions of Indian bread, such as lacha paratha filled with butter or naan filled with lamb or chicken tandoori.

  Biryani:

Biriyani is yet another essential component of Indian cuisine. This wonderful recipe has premium rice, flavorful spices, and delicate beef. You can experiment with other types of biryani, such as lamb, chicken, goat, and shrimp. Vegetarian food lovers would want to sample the wonderful vegetable biryani at least once.

  Chicken dishes:

Some of the most well-liked and delectable Indian meals feature chicken. There are several Indian meals using chicken that are flavoured with unusual spices. Among the many chicken-based meals you should indulge in are curry chilli chicken, chicken vindaloo, palak chicken, butter chicken, and kadai chicken.

  Lamb servings:

You should try the many lamb-based dishes in Indian cuisine if you enjoy succulent and flavorful lamb. The flavours and smells of dishes like Goa lamb curry, lamb bhuna, lamb curry, lamb jalfrazi, etc., are exquisite. The correct combination of spices may transform lamb into a delicious delicacy.

 The leading Indian cuisine restaurants offer many side dishes and other main courses. This Indian food guide should help you understand what to expect and choose your menu. If you are craving Indian Food, then book a table or Order Online. You can call us at

+1 (604) 859-4999

[sarahrecipes]

Chicken Korma is a popular chicken dish in Pakistan that must serves at special occasions and weddings. Chef Shireen Anwar shared her Chicken Korma Recipe to create a mouthwatering dish. You can serve it with boiled/brown rice, naan and roti.

[saint-ambrosef]

As a broke student who didn't grow up learning how to cook, any "how to cook and eat cheap for newbs" tips would be MUCH appreciated

Ask and you shall receive!

Meal Planning:

Figure out what you enjoy eating. That can mean cuisine or specific ingredients; for instance, I love Indian and Mediterranean food. It helps with planning meals.

Plan your week's dinner ahead. If you're just starting out, that can be intimidating, so just plan 2 or 3. Use the above tip as a guide to figure out what dishes you can make, but I will also suggest my favorite easy dishes below to get you started. Make a list of ingredients you need for your weekly meal.

Keep a list of recipes you like -- I have a google doc for this purpose. Then when it's time to plan my weekly meals, I just scroll through my list, pick a few, and write down the ingredients.

If you're living by yourself, you can totally cook less frequently in larger batches, and just eat leftovers on in-between days.

Shopping efficiently:

Part of this is just learning your grocery store. When you get used to shopping for ingredients every week, you will quickly learn where most items in your store are located.

When drafting my grocery list, I often take the extra five minutes to organize it by category. And after a little experience, you can order it sequentially based on the store layout. E.g., my store entrance is by the vegetables, so I'll put those first on my list, then all the fruits, snacks, dairy, etc.

Always check your list against your fridge/pantry before you leave the house, so you know already what you do/don't have.

General Cooking Tips

Cold onions won't make you cry. Keep a few in your fridge.

The finer you mince something, the quicker it cooks -- and burns. That is why recipes add garlic at the end.

Most meats can be substituted for each other, especially if it's cut up/ground. It'll taste different but still good.

Frozen spinach can be added to basically any sauce-y or soup-y dish as a veggie source. Spaghetti sauce, lentil dahl, chicken soup...

If you're scared of overcooking/undercooking, slow cookers are your best friend. You can get them at thrift stores for like $5.

The most versatile dried spices to keep stocked: cumin, chili powder, paprika, cinnamon, and oregano. Next would be basil, thyme, ginger, garlic powder, bay leaves.

Fresh spices to keep stocked: garlic cloves, limes, lemons. Seriously, constantly ask yourself if the food would taste better with some fresh citrus juice. The answer is almost always yes. Cilantro, too, if you like a lot of Latin, South Asian, and Middle Eastern cuisines.

Prep all ingredients before you start cooking - chop, dice, etc.

Below are some of my go-to meals when I was in college and didn't have a ton of time to cook. At the time, I lived on roughly $20/week for groceries, so they're also extremely cheap (although your cost might vary depending on where you live and shop). I've included my rough price per [hearty] serving.

I don't have the recipes to share, because I kinda just eyeball everything now, but any recipe you find online should be easy due to the simple nature of these dishes. I can share my own specific recipes upon request.

Chicken Korma: Just chicken, onions, coconut milk, tomato paste, and spices served on whatever rice I have around. Super tasty at about $1.50/serving. Lentil Dahl is very similar but sub chicken for lentils.

Beef Stroganoff: Ground beef, onion, sour cream, beef bouillon, egg noodles, mushrooms, frozen peas, spices. $2.00/serving.

Greek Meatballs: Seriously so good. I usually do half ground turkey, half pork sausage, bake them, and serve on rice and greens with tzaziki sauce. Easy to make a ton and freeze for later. $1.75/serving.

Turkey Chili: Literally dump a bunch of stuff in a slow cooker. Top with sour cream, cilantro, corn bread. like $1.50/serving.

Fried Rice: Just fry leftover rice with whatever veggies are on hand. So cheap. $1.30/serving. Throw in an egg for protein.

Burrito Bowls: Or tacos. Make great lunches, too. $2.00/serving.

Mac and Cheese: The homemade stuff. So enriching and only $1.75/serving. Great with frozen peas, too.

Learning how to budget for groceries is a whole different topic that deserves its own post. But I hope this is at least partly helpful for getting started!

[9flagscafeandbistro]

Takeaway In Clacton On Sea - Food That Is Delicious To Quench Your Hunger

Find the best place to go If you're in search of delicious takeaway food at Clacton on Sea. Takeaway food in Clacton On Sea offers a range of Chinese Takeaway and Indian Takeaway choices, in addition to Thai Takeaway and Italian Takeaway. They offer a variety of food options that satisfy your appetite while adhering to your diet.

What is it that makes Chinese Takeaway Clacton so beloved?

The Chinese Takeaway located in Clacton on Sea has a wide variety of Chinese food items. There are many options that include desserts and appetizers. You can also choose whether you want your meal to be a vegetarian or meat-based or both. You'll find the most popular Chinatown dishes including chowmein noodles, spring rolls and sweet and sour chicken ball. There's also plenty of food for kids to enjoy with burgers and fries and spaghetti bolognese served with garlic breadsticks. It's not about what you eat, but. Everything you eat at Chinese Takeaway Clacton is made fresh using the finest ingredients.

What makes Indian Takeaway so popular in Clacton on Sea?

Indian Takeaway is a popular choice for diners in Clacton On Sea due to its delicious food and the variety of dishes. The menu includes many Indian classics like biryani with vegetables, korma and chicken tikka masala. If you're looking for a great food at a price that is affordable, then this restaurant is perfect for you.

Which dish is more popular in Clacton on Sea: Chinese dish or Indian dish?

Chinese dishes might be more popular than their Indian counterparts, however these tasty meals will satisfy any appetite with tasty sauces that entice one's taste buds and fill up empty stomachs. Both varieties of Clacton take-out are available at a reasonable price which makes it simple to try new things every time.

The Chinese Takeaway in Clacton on Sea is the better option if you're looking for Takeaway. If you're looking to taste more exotic flavors recipe and cooking methods from all over the world, then Indian Takeaway is the best choice!

[a-slice-of-life-with-simi]

For the Chicken lovers, An Indian simple dish which I cook almost in every special occasion - Chicken Korma. 

Usually Chicken Korma is made with curd/ yogurt, but I choose to cook it this way! Hope you like my recipe.

[foodofasia]

Braised Meat ( Korma )

Try this royal amazing dish and please give feedback.

 Korma is a dish originating in the sub-continent, consisting of meat braised in yogurt and spices. Its roots are connected back to the Mughal Era of Shah Jahan in the 16th century. It is often made in the Mughal’s kitchen and serves at the Mughal court. It is creamy and enriched with nuts. It is served with jeera rice, plain roti, or roghni naan. Here is a simple recipe for chicken…

[thedisneychef]

What Recipes Use Turmeric? Creative and Delicious Ideas

Hey there! If you're looking for recipes that use the aromatic spice turmeric, then you've come to the right place. Turmeric is a great way to add flavor and color to any dish while also providing many health benefits. In this article, I'll share some of my favorite recipes that make use of this amazing ingredient. Keep reading to get inspired in the kitchen! Turmeric has been used as an herbal remedy since ancient times and is known for its anti-inflammatory properties and ability to boost immunity. It's also packed with antioxidants and vitamins like Vitamin C, magnesium, copper, potassium, manganese, calcium, zinc and iron. All these nutrients are essential for our bodies - making turmeric a must-have in your pantry! Curries I love to cook with turmeric! It’s such a versatile spice that adds an incredible flavor and vibrant color to almost any dish. Curries are an especially great way to use this golden root. They can be mild or spicy, depending on your preferences, and you can easily adjust the ingredients as needed. The best part about making curries is how easy it is to stir fry all of the ingredients together for maximum flavor. You can make a delicious curry simply by adding some turmeric powder along with other spices like cumin, coriander, ginger and garlic. To bulk up the meal, I often add in veggies like potatoes, carrots or peppers – whatever I have handy at home! Once everything is cooked through, serve over fragrant rice dishes (like basmati or jasmine) and top with fresh herbs - yum! Whether I'm making a creamy korma or something spicier like vindaloo, turmeric always takes center stage in my curries. With just one simple ingredient added into my cooking routine, I can transform boring dinners into tasty meals that bring everyone around the table. Soups I love adding a pinch of turmeric to my dishes - it gives them such an amazing flavor and aroma. One of the most delicious recipes I've tried that uses this spice is soups! Whether you're making a traditional Indian soup or something more contemporary, turmeric adds warmth and complexity to any recipe. If you want to make some tasty dips, why not spruce up your hummus with a dash of turmeric? Not only does it look beautiful with its vibrant yellow color, but it also tastes great too! You can even use it in salads for extra zing. Just sprinkle some over your favorite greens and add a few slices of onion before drizzling with olive oil – yum! When cooking with turmeric, one must be mindful as they might end up using too much if they aren't careful. But when used correctly, this special spice will take any dish from ordinary to extraordinary. It's sure to tantalize anyone's taste buds! Marinades I love using turmeric in my marinades! It has a unique flavor that pairs well with both grilled dishes and roasted vegetables. Plus, it adds an extra boost of nutrition - turmeric is loaded with antioxidants and anti-inflammatory compounds that are good for your health. When I'm making a marinade, I like to combine the turmeric with other seasonings such as garlic powder, onion powder, black pepper, and paprika. This combination creates an amazing flavor profile that goes great on any type of meat or vegetable you're planning to grill or roast. The spice level can be adjusted too depending on how much heat you prefer. My favorite way to use this marinade is on chicken breasts before grilling them up - the result is always juicy and flavorful! You can also brush some over roasted veggies for a delicious side dish everyone will enjoy. No matter what kind of recipes you make with turmeric, I'm sure they'll turn out fantastic every time. Spice Blends I love experimenting with spices, and turmeric is one of my favorites. On its own, it has a slightly bitter flavor that can be overpowering - but when blended properly, it adds the perfect amount of warmth to any meal! When cooking with turmeric, I like to start by creating some unique spice blends for snacks or dips. For instance, combining garlic powder, onion powder and paprika with turmeric makes an amazing dip seasoning mix that goes great on roasted vegetables. Another way I incorporate turmeric into my recipes is through curries. Turmeric gives curry dishes their signature orange hue while adding a peppery kick to the overall flavor profile. In addition to this tasty spice blend, making a delicious Indian-style curry also requires coriander, cumin and cardamom - all which combine nicely with turmeric in sweet and savory dishes alike! Turmeric isn't just reserved for savory meals either; you can use it in baking as well! Adding ground turmeric to muffins or cakes creates a beautiful golden color that looks almost too good to eat. It's also subtle enough so that you don't taste the bitterness, making these treats both aesthetically pleasing and scrumptious at the same time! All in all, there are countless ways to enjoy this wonderful spice - so get creative and see what kind of culinary delights you can come up with! Beverages Now that we've explored spice blends, let's take a look at how to use turmeric in beverages. Turmeric has many health benefits and can be added to hot or cold drinks. One popular way to use it is in iced teas, which are easy to make with ingredients you likely already have on hand. Simply steep 1 teaspoon of fresh grated turmeric root (or ½ teaspoon of powdered) into 8 ounces of boiling water for 10 minutes before straining the tea into a glass filled with ice cubes. You can sweeten your iced tea with honey if desired, or add some freshly squeezed lemon juice for an extra zing! Another great option for using turmeric is making herbal tonics. These beverages are usually made up of several herbs and spices that work together synergistically to provide healing benefits. Here’s one recipe you might enjoy: Boil two cups of filtered water in a saucepan, then turn off the heat and add 1 tablespoon each of dried ginger powder, whole cardamom pods, cinnamon sticks, black peppercorns and fennel seeds. Allow the mixture to cool slightly before stirring in ¼ cup of raw honey and 2 teaspoons of ground turmeric. Strain through cheesecloth into a mason jar and store refrigerated until ready to drink – this tonic should last 3-4 days when stored properly. Enjoy as needed! Making your own refreshing beverages with turmeric couldn't be easier - just select your favorite combination of flavors from these recipes, mix them all together, and enjoy! Whether you're looking for something warm like an herbal tonic or something cold like an iced tea, adding a little bit of turmeric will give you the perfect boost any time. Frequently Asked Questions What Are The Health Benefits Of Turmeric? When it comes to the health benefits of turmeric, this spice has a lot to offer. It's packed with antioxidants which can help reduce inflammation and improve overall health. Plus, studies have suggested that regular use of turmeric may be beneficial for people suffering from arthritis, skin conditions, digestive problems and more. When taking turmeric as part of your daily routine, however, make sure you're mindful of dosage and safety guidelinesit should not exceed 4g per day in most cases. With its many potential benefits, incorporating turmeric into your diet is definitely worth considering! What Is The Difference Between Turmeric And Curry Powder? Turmeric and curry powder are both spices that can be used in cooking, but they have some important differences. Turmeric is a root spice with a bright yellow color and earthy flavor, while curry powder is a blend of several different spices like turmeric, coriander, cumin, fenugreek, and chili peppers. Curry powders vary greatly depending on the region where it's produced, so their flavors will differ from one another. As such, you'll likely want to use them differently in your recipes – turmeric as an individual spice for its unique flavor profile, and curry powder as part of a larger set of ingredients to achieve certain combinations of flavors. How Much Turmeric Should I Use In A Recipe? When it comes to cooking with turmeric, there's no set amount you should use in a recipe - it all depends on your personal taste preferences. Generally speaking, if the recipe doesn't specify an exact measurement for turmeric, start by adding about 1/4 teaspoon of ground turmeric per serving and go from there. If you find that the flavor is too strong or subtle enough, adjust accordingly! As far as substitutes go, curry powder is a great option since it contains turmeric plus other spices like coriander and cumin. Alternatively, you could also try using paprika or saffron if those are more readily available ingredients. Is Turmeric Only Used In Indian Cuisine? No, turmeric isn't just used in Indian cuisine! It's a popular ingredient around the globe. You can find it both dried and fresh, depending on what recipe you're making. In fact, some of your favorite dishes may even use turmeric without you being aware of it! So go ahead and experiment by adding this flavorful spice to all kinds of recipes - not just those that are traditionally made with Indian flavors. Can Turmeric Be Used In Sweet Recipes? Yes, turmeric can be used in sweet recipes! Baking cookies with a pinch of this spice will add a subtle sweetness to the flavor profile. Turmeric is quite versatile and it can also enhance other desserts like cakes, pies or ice cream too. Try adding some ground turmeric for a unique spin on your favorite treat! Conclusion Turmeric is an incredibly versatile spice with a wealth of health benefits. It can be used to add flavor and color to both savory and sweet recipes, making it the perfect addition to any kitchen pantry. With its bold flavor, it's easy to use too much turmeric in recipes, so remember that just a little bit goes a long way! Whether you're looking for something spicy or mild, there are plenty of delicious recipe ideas out there that feature this incredible ingredient. So don't hesitate - give turmeric a try today and experience all the amazing things it has to offer! Read the full article