#shiso-p

[introversiontherapy]

My gardenia bloomed!!!! It smells the way a gardenia would, gorgeous and elegant. There’s a slight creaminess to it.

We got pods people!

[ya-da]

Spaghetti Basilico is a friend of the poor. Boil the spaghetti with plenty of salted water, drain the water, spray it with olive oil, sprinkle it with dried basil, and voila! and it's ready to eat. It's delicious. I can eat as much as I want. I shouldn't have done anything else. Salt and olive oil. Just the taste of flour and olive. The basil flavor leaves a nice aftertaste. I don't need the “UMAMI” flavor (=Artificial seasoning UMAMI). Not basil, but SHISO leaves are also good. Shiso leaves might be tastier. But SHISO leaves are easily damaged. スパゲティ・バジリコ。 たっぷり塩入れたお湯を沸かして、スパゲティを茹でてて、湯をしっかり切って、オリーブ油まぶして、乾燥バジルを「これでもか！」ってほどにかけて、できあがり。 うまいねえ。 いくらでも食べられる。 余計なことしちゃいけない。 塩とオリーブ油。 小��粉とオリーブ油の味だけ。 バジルの香りが後味に残っていいねえ。 「旨味」はいらない。 バジルじゃなくて、大葉も美味い。大葉の方が美味いかもしれない。 でも大葉はすぐ傷むからねえ。 #ズパゲッティ #スパゲッティバジリコ #キャンディ ##貧乏メシ #経堂 #麺スタグラム #spaghetti #spaghettibasilico #poorfood #affordable #affordablefood #basil #oliveoil #homecooking #tokyo #japan (Kiyoudou, Setagaya-ku) https://www.instagram.com/p/CqzOEc4Pegv/?igshid=NGJjMDIxMWI=

[nodaharajuku]

シャラン鴨のフライドチキン ハイビスカスローゼルのゆかりと 　 Canard Challandais fried chicken. Homemade yukari (Aka-Shiso Furikake Rice Seasoning) made with hibiscus roselle. (Kiki Harajuku) https://www.instagram.com/p/CpOtMUXvq6N/?igshid=NGJjMDIxMWI=

[cheftipex-blog]

Pan fried Scallop, pear and black garlic cream INGREDIENTS: YIELD: 20 pieces -20x Sea Scallop (no shell, no roe) -4 tablespoon of unsalted butter -canola oil -table salt and white pepper to season Black Garlic: -100 grs peeled garlic cloves -2 bay leaves -1 tablespoon skid ink -1 tablespoon COLD unsalted butter -a pinch table salt Garnish: -3 Corella Pear -4 tablespoon mirin -4 tablespoon soy sauce -6 tablespoon sesame oil -1 punnet Baby Shiso cress For the complete detailed #recipe find it in my #cookbook 📚 ⚠️↪️ #petitcanapés click on the LINK IN MY BIO #linkinbio ⚠️ More awesome and modern #fingerfood recipes in the book! 📕 Please share!! 🙏🙏🙏 #selfpublish #selfpublishedauthor #promotebook #marketing #sellbook (at Sydney, Australia) https://www.instagram.com/p/Clc5JFAPpLF/?igshid=NGJjMDIxMWI=

[thecrewoftheimmortalis]

🍓 - What's your headspace like, if you have one? Does your headspace have any lore to it?

🍇 - Does your system have varying tastes in music, food, etc? If so, what is everyone's favorites?

Yeah we’ve got a headspace!! It’s like if Howl’s Moving Castle was also a spaceship. It’s junky and chaotic and ever changing, but it’s also super homey and comfortable!! I like it a lot

Yeah we’ve got varying tastes!! There’s too many of us to really go into detail so I’ll just give some notable examples. Indy loves strawberry flavored candy but Char hates it, so whenever Char fronts after them hie always spits it out and tries to wash out the taste haha. I really like ohara shiso candy but Kakezu thinks it tastes like soap. Griffin and Walker like breakcore a lot but Bright dislikes it and always says it’s gonna give him a headache bc he’s an old man even though he’s in his 20s :P

[rexaleph]

perfume thoughts to think:

-i have a soft beautiful floral, Une Fleur de Cassie. but it's not filling the need, so what is the need? (i think it may be prettiness, easy attractiveness)

-speaking of which, is it time to look once more to Serge Lutens de Profundis?

-what is up w the roses once more

-falling for the Francesca Bianchi hype sight unseen (what is the need?)

-i dont like Zoologist Bat 2020 :(

-i do like Zoologist Moth!

-spend some time with Zooligist Hyrax

-what is up with the fruits once again then. will Carner Barcelona uhhh Super Moon? (typing in the basement cafeteria w no internet) satisfy the fruit need? what abt Francesca Bianchi Tyger Tyger? i worry itll be too like Tom Ford Bitter Peach, which is repulsive, like a cheap scented candle. but Keiko Mecheri Peau de Peche is soft, powdery and romantic, kinda like what i feel attracted to rn - revisit. de Profundis has a touch of fruit abt it as well, wish i could find a bigger decant of it anywhere

-Masque Milano Russian Tea truly is redundant alongside Vierges et Toreros

-what is the appeal of Masque Milano, other than that they make 10mls? do i really need to try their amber (Tango) and their green floral (Romanza)?

-do i need to try any green floral, am i over the hyacinth fantasy? is that a viable avenue to seek prettiness? love the concept of daffodils obviously, but not interested in anything sharp or vegetal other than to like frame and set off a rose

-seeing how de Bachmakov isnt being made anymore, i got excited abt shiso leaf again, but i do not need to be looking at fresh-bitter-aromatics, we have vetiver at home. (maybe Aesop Rozu, however, can be my austere green rose?)

-what is the need? something pretty, probably, and i am doubting Kemi again, do i want my vanilla to be more approachable?

-the vanillas. Kemi, El Born, Vanagloria, SdV, something else? something Francesca Bianchi?

-Civet? florals with civet?

unrelated, a p striking person ive never seen before just walked past me into the main cafetetia hall, and i think im articulating to myself that i have in fact two p distinct types when it comes to bxys*

[storelatina]

Shiso Restaurant launches new drinks menu by Alex Mesquita - https://storelatina.com/?p=13492

[farmertucker]

#shiso (at Jackson Family Gardens) https://www.instagram.com/p/Cq1leSzJasm/?igshid=NGJjMDIxMWI=

[cm-barman-photographer]

Al @babarcrema ci siamo impegnati a creare una drink lista unica. Alessandro, @barmanchef88, ha ideato un drink interessantissimo Aerith La perfetta Fusion tra Asia e Europa. Ingredienti: Sake e foglie di shiso Sochu Mirin Liquore allo zenzero Calvados Tea Macha Blu Curaçao Timo Yling Ylang Ph: @antoci_cata_ph Barman nella foto: IO @christian_mercuri_ Drink ideato da: @barmanchef88 #fusion #cocktailbar #ylingylang #finalfantasy #finalfantasycrisiscore #babarcrema #crema #cocktail #drink #drinkoftheday #picoftheday (presso Babar) https://www.instagram.com/p/CpUeadbIGAE/?igshid=NGJjMDIxMWI=

[azahar]

Last meal in #Bilbao was at @neruaguggenheimbilbao and it was a fabulous send off… Chef’s tasting menu (part one)… Aperitivos... White bean and berza broth Morcilla bun Fried egg Grillo Menu (part 1)... Parmesano – infused with truffle and shiso Artichokes – confit, leek-olive-truffle juice Sea bass – caviar and trout roe Quisquillas – mushroom and chicken broth Verdinas – salsa verde and razor clams Hake throat – smoked broth Camarón a la brasa Sea urchin - brasa with sabayón #michelinstar #nerua #bilbaorestaurants #bilbaogetaway #azaharontour (at Nerua Guggenheim Bilbao) https://www.instagram.com/p/CoXxZAvsh80/?igshid=NGJjMDIxMWI=

[tomchatt]

Dinner at @redbirdla in #dtla - Red Wattle pork chop, collards, Cuyama apples, polenta, mustard jus; New York strip, smoked potatoes, charred broccolini; bbq smoked tofu, shiitake xo, vegan kimchi; black truffle cavatelli with chanterelles; baby yams, pistachio mole, vegan chorizo; hiramasa crudo, blood orange ponzu, red shiso, puffed rice; shishito peppers with crispy quinoa; pao de queijo; spiced mocha mousse, cocoa nib, banana, vanilla ice cream #food #realfood #lafoodie (at Redbird) https://www.instagram.com/p/CoEVLm2OJRr/?igshid=NGJjMDIxMWI=

[ya-da]

Homemade oil soba noodles with maitake mushrooms and shiso leaves. Almost like a YouTube “ファビオ飯" peperoncino. The noodles were Chinese noodles made of medium-strength flour for Sanuki udon noodles, and I wanted to slurp them up, so I served them in a bowl and ate them with chopsticks. The noodles were not good. 舞茸と大葉の自家製油そば。 殆ど作り方は、「ファビオ飯」のペペロンチーノ。 麺が、讃岐うどん用中力粉の中華麺なんで、啜りたくて、ドンブリに盛って箸で食った。 麺がいまいち。 硬い。 踏んじゃダメだね。 #自家製麺 #油そば #ファビオ飯 #noodles #homemadepasta #homecooking #経堂 #tokyo #japan #麺スタグラム #製麺したい (Kiyoudou, Setagaya-ku) https://www.instagram.com/p/CmhlNGtSp3F/?igshid=NGJjMDIxMWI=

[paworn]

Loire river carp, oxtail broth, shiso leaves - Mathieu Pérou x Signature Bangkok - 10 November 2022 https://www.instagram.com/p/Cn9X0xdr6Sm/?igshid=NGJjMDIxMWI=

[prose2passion]

Researchers in Japan have generated a high-quality genome assembly of Perilla frutescens, a plant most often found in Asia and commonly known in Japan as Aka-Shiso and in Great Britain and the U.S. as Beefsteak Plant for its dark magenta leaves. The high-quality genome assembly will allow scientists to harness the plant’s abundance of potentially useful bioactive chemicals, among which are perillaldehyde and rosmarinic acid. Some of P. frutescens’ bioactive chemicals are thought to have medicinal properties. Rosmarinic acid is already widely in use as a supplement, with claims including anti-inflammatory, antidepressant, antifungal, and antibacterial properties, to name a few. Perillaldehyde has shown similar potential for those uses, and there is some medical evidence to back those up, despite the market for phytochemical supplements still being mostly unregulated.

[chrispyha]

Lovely lunch at Tanakaya — housemade soba with beautiful presentation since 1948. Cold soba sampler: ume shiso (my fave), matcha soba x2, tanuki (tempura flakes), nameko oroshi (tasty mushrooms and radish), sansai (mountain vegetables). Plus kitsune soba for @tinaqnguyen 🍜 (at TANAKAYA.Tustin) https://www.instagram.com/p/CmzpIVPSGwY/?igshid=NGJjMDIxMWI=

[val-tam]

Next course was hirame with shiso, sauteed spinach and baby cauliflower in dashi. There was also a cooked piece of flounder as well. #valkairie #sutoadventures (at Manresa) https://www.instagram.com/p/CmiOY30LMeJ/?igshid=NGJjMDIxMWI=