#shengjian

[peregrine-rnendicant]

i need to consume a broth

[bolyde]

I made really goofy fucking Shengjian bao last night gang i think I need new yeast or I just didn't knead it enough but it was so good

[criminaldoenjangjjigae]

Shengjian! She kind of looks like Umeshu lmao.

[spirallingstarcases]

and how about top 10 fav foods ;)

i’m listing ten since even that is gonna be hard to narrow down sixjbsbshshdj

1. yaki udon or like. any udon

2. rou jia mo

3. hrngh cheesy red sauce pasta

4. shengjian bao

5. TIRAMISU!!!

6. lemon gelato

7. butter tart (haha canadian)

8. chicken donair (haha! canadian!!)

9. fried chickenndndnns

10. costco fries <3

[siadai]

There is always something about the sight of Naiyana that makes Lightning want to run away immediately. Lightning, ever so confrontational, does not run away from anything — except, perhaps, for the one he once held the closest to his heart, the one to whom he once shared all his hopes and dreams. And it is perhaps that fact that makes him flee every time. It is that swirling of guilt that begins in his gut and breaks through to his chest — to be faced with Nai is to be faced with all his shortcomings, to be faced with she who had sacrificed everything in order for him to be able to pursue his dream, that dream which he had so recklessly cut short in a fit of short-tempered passion. Nai had given everything for Lightning, and Lightning had so selfishly taken everything she had to give. All for what?  

And so Lightning has not seen his sister in two months — has not sent a single text, nor any sort of indication that he wasn’t dead in a ditch somewhere. It was she who had told him that by instructions of their patriarch and matriarch he was to return either to the land where their blood originated — Bangkok — or that land which they had built their empire — Shanghai — because they could only suffer so much of his antics, because he had crossed the line one too many times and now he was to suffer the consequences of his actions, now he was to be kept on a close leash and reforged to become what he has always been supposed to be. Lightning did not take particularly well to this, and Nai was the mere messenger, but he treated her as though she were the one threatening to take his freedom away. So Lightning had fled the hospital to go god-knows-where in an attempt to hide himself from the reach of his family, nonetheless spending the money that his family had earned all for himself. That was two months ago. Now he has returned to New York, and now, by some sick twist of fate, finds himself before her in some sordid little hole-in-the-wall dumpling place in Chinatown, his head tilting fatefully to the stranger to his side only instead to meet the gaze of his meimei — his little sister, a term that has not touched his lips in many years. 

He doesn’t know what to say to her. He never does. The familiar beginnings of discomfort and awkwardness shifts through him: Lightning and Nai, once inseparable siblings, diverged their paths twenty years ago, and despite every beautiful word of promise, their paths were never to converge again. A fault that was entirely his. He considers his options: he could simply turn around and walk away, and how tempting of an option it seemed now. Instead, he utters, not in the language of their homeland, a language that has long been foreign to his tongue, nor the language of the land they both occupied now, but a middle ground, Mandarin: “They have good shengjian bao here.” A pause, and then: “Please don’t make me go home.”

@naiyancs​

[furcafe]

It’s shengjian mantou’clock at Shanghai Taste, Nelson St., Rockville! #shengjianmantou #shengjianmantoulife #shengjianbao #生煎饅頭 #生煎包 #shanghaifood #ahungrydc #ahungrymd

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[montyashley]

Egg and Bacon Yeh, my name is Shengjian Bao Pan-Fried Steamed Buns. Learn how to make the delicious Bacon and Egg Shengjian Bao Pan-Fried Steamed Buns with step-by-step instructions from my name is yeh. Perfect for a savory breakfast treat.

[renegadepanda]

Hoy hemos vuelto a comer bao al Shangái Shengjian (Puesto 27, Pl. de los Mostenses, 1, Primer Piso, 28015 Madrid).

Hemos probado también los tallarines de arroz y estaban de lujo...

[rkwehtoe]

Egg and Bacon Yeh, my name is Shengjian Bao Pan-Fried Steamed Buns. Discover the mouthwatering flavors of Bacon and Egg Shengjian Bao Pan-Fried Steamed Buns with this educational recipe by my name is yeh.

[wakanatranslations]

Misheard Karaage Matsumoto Wakana (23.08.14)

Good evening！I'm Matsumoto Wakana 🙉

Thank you very much for your comments 😊

Last JAPAN JAM I talked about the foods I ate、and lots of you told me that you ate Taiwan Mazesoba and Shengjian Baoー!！

I'm glad you all enjoyed the festival too！！😚

After our performance、I also went to watch Suzuki Airi-san、10-FEET-san、Juice=Juice-san、and YOASOBI-san！

As for Morning Musume。’23-san、I couldn't go to watch them because of issues with timing、but I got to see the member-sans shining like princesses before their performance！👑💕

I'm very happy that I got to fully enjoy RockIn！！！

Today、Kero was eating a karaage chicken bento、so naturally we ended up talking about karaage、

And I said、「I like eating karaage without any additional toppings (tsukenaide) 」、

But she misheard it as 「You like to eat karaage that has no taste (kandemo) ！？」😂😂😂

How do you mishear it as that？笑笑lollol

For karaage、I also quite like it with lemon juice or salted green onions 🤤

What do you all like on your karaageー？

(T/N News and information has not been translated)

This year's Maru Wakari BOOK is red！❤️

I'll end today's blog here (๑･̑◡･̑๑)

Today I woke up feeling refreshed 🤗

It's great！

See ya！

Matsumoto Wakana

[zgzoyj]

Last day in Shanghai is all about food & drink.

[food00]

How to make @food00.0 Vegan Pan-fried Steamed Buns 🧡 Dough (makes 10 buns)⁣ - 300 g [~2 1/2 cups] all-purpose (plain) flour see notes below if using cups⁣ - 175 ml [3/4 cup] hot water ⁣ - a pinch of salt⁣ Filling and Seasoning⁣ - 1/2 lb [250g] green beans chopped, sautéed & seasoned with salt⁣ - 14 oz [397g] firm tofu pressed and mashed⁣ - 1 small carrot finely chopped⁣ - a handful of chopped cilantro⁣ - 3 teaspoons toasted sesame oil⁣ - 1 teaspoon salt adjust accordingly⁣ - 1 teaspoon white pepper⁣ ⁣ Dough: Mix all the ingredients together, knead into a dough, let it rest for 30 minutes. Divide into 10 portions, roll each one into 4"-5" circular disk⁣ Filling: Mix all the filling ingredients until well-combined, mold into 10 patties.⁣ Place a filling in the middle of the wrapper, pleat to seal. Dip the smooth side with some water, then sesame seeds.⁣ To cook, in a heated non-stick pan with oil, pan-fry the side with sesame until slightly brown, flip, cook for a few seconds. Add in a cup of water, cover, cook over low-medium heat until all water has evaporated and the buns are fully cooked through. Serve warm with a side of green onions in chili oil and soy sauce. ⁣ Music: BTS - Dynamite (Instrumental) 🎵 Follow @food00.0 for even more delicious recipes! #dumplings #bao #shengjian #生煎包 #crispybottoms #sgeats #plantpower #包子 #crispybottom #veganfoodporn #huffposttaste #kitchn #eater #grubstreet #tastingtable #foodgawker #chinesefood #bestofveganfood #woonheng #asiancooking #bestofvegan #easyrecipes #bestofveganvideos (at USA) https://www.instagram.com/p/CPJP-JNl70L/?utm_medium=tumblr

[fattributes]

Shanghai Pan-Fried Pork Buns

[breakfastbookguide-blog]

Friday: Homemade Shengjian Bao, Shanghainese Breakfast buns, filled with mince p… Friday: Selfmade Shengjian Bao, Shanghainese Breakfast buns, full of mince pork and chive, fried on the underside and steamed on the highest, all the very best textures you possibly can think about 😍😍

[ff-ringo]

Shengjian Skin-Tanabata

“The time to meet you briefly is better than the countless ordinary days and nights”

[ma-worm]

writing club!