#shengjian

[peregrine-rnendicant]

i need to consume a broth

[bolyde]

I made really goofy fucking Shengjian bao last night gang i think I need new yeast or I just didn't knead it enough but it was so good

[criminaldoenjangjjigae]

Shengjian! She kind of looks like Umeshu lmao.

[spirallingstarcases]

and how about top 10 fav foods ;)

i’m listing ten since even that is gonna be hard to narrow down sixjbsbshshdj

1. yaki udon or like. any udon

2. rou jia mo

3. hrngh cheesy red sauce pasta

4. shengjian bao

5. TIRAMISU!!!

6. lemon gelato

7. butter tart (haha canadian)

8. chicken donair (haha! canadian!!)

9. fried chickenndndnns

10. costco fries <3

[furcafe]

It’s shengjian mantou’clock at Shanghai Taste, Nelson St., Rockville! #shengjianmantou #shengjianmantoulife #shengjianbao #生煎饅頭 #生煎包 #shanghaifood #ahungrydc #ahungrymd

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[montyashley]

Egg and Bacon Yeh, my name is Shengjian Bao Pan-Fried Steamed Buns. Learn how to make the delicious Bacon and Egg Shengjian Bao Pan-Fried Steamed Buns with step-by-step instructions from my name is yeh. Perfect for a savory breakfast treat.

[renegadepanda]

Hoy hemos vuelto a comer bao al Shangái Shengjian (Puesto 27, Pl. de los Mostenses, 1, Primer Piso, 28015 Madrid).

Hemos probado también los tallarines de arroz y estaban de lujo...

[rkwehtoe]

Egg and Bacon Yeh, my name is Shengjian Bao Pan-Fried Steamed Buns. Discover the mouthwatering flavors of Bacon and Egg Shengjian Bao Pan-Fried Steamed Buns with this educational recipe by my name is yeh.

[wakanatranslations]

Misheard Karaage Matsumoto Wakana (23.08.14)

Good evening！I'm Matsumoto Wakana 🙉

Thank you very much for your comments 😊

Last JAPAN JAM I talked about the foods I ate、and lots of you told me that you ate Taiwan Mazesoba and Shengjian Baoー!！

I'm glad you all enjoyed the festival too！！😚

After our performance、I also went to watch Suzuki Airi-san、10-FEET-san、Juice=Juice-san、and YOASOBI-san！

As for Morning Musume。’23-san、I couldn't go to watch them because of issues with timing、but I got to see the member-sans shining like princesses before their performance！👑💕

I'm very happy that I got to fully enjoy RockIn！！！

Today、Kero was eating a karaage chicken bento、so naturally we ended up talking about karaage、

And I said、「I like eating karaage without any additional toppings (tsukenaide) 」、

But she misheard it as 「You like to eat karaage that has no taste (kandemo) ！？」😂😂😂

How do you mishear it as that？笑笑lollol

For karaage、I also quite like it with lemon juice or salted green onions 🤤

What do you all like on your karaageー？

(T/N News and information has not been translated)

This year's Maru Wakari BOOK is red！❤️

I'll end today's blog here (๑･̑◡･̑๑)

Today I woke up feeling refreshed 🤗

It's great！

See ya！

Matsumoto Wakana

[banhbotloc]

[ID: a plate of five shengjian bao with fluffy white tops and crispy brown bottoms, plus a sprinkling of black sesame and scallions on top. They sit on a rectangular white plate. End ID]

pork buns

[zgzoyj]

Last day in Shanghai is all about food & drink.

[food00]

How to make @food00.0 Vegan Pan-fried Steamed Buns 🧡 Dough (makes 10 buns)⁣ - 300 g [~2 1/2 cups] all-purpose (plain) flour see notes below if using cups⁣ - 175 ml [3/4 cup] hot water ⁣ - a pinch of salt⁣ Filling and Seasoning⁣ - 1/2 lb [250g] green beans chopped, sautéed & seasoned with salt⁣ - 14 oz [397g] firm tofu pressed and mashed⁣ - 1 small carrot finely chopped⁣ - a handful of chopped cilantro⁣ - 3 teaspoons toasted sesame oil⁣ - 1 teaspoon salt adjust accordingly⁣ - 1 teaspoon white pepper⁣ ⁣ Dough: Mix all the ingredients together, knead into a dough, let it rest for 30 minutes. Divide into 10 portions, roll each one into 4"-5" circular disk⁣ Filling: Mix all the filling ingredients until well-combined, mold into 10 patties.⁣ Place a filling in the middle of the wrapper, pleat to seal. Dip the smooth side with some water, then sesame seeds.⁣ To cook, in a heated non-stick pan with oil, pan-fry the side with sesame until slightly brown, flip, cook for a few seconds. Add in a cup of water, cover, cook over low-medium heat until all water has evaporated and the buns are fully cooked through. Serve warm with a side of green onions in chili oil and soy sauce. ⁣ Music: BTS - Dynamite (Instrumental) 🎵 Follow @food00.0 for even more delicious recipes! #dumplings #bao #shengjian #生煎包 #crispybottoms #sgeats #plantpower #包子 #crispybottom #veganfoodporn #huffposttaste #kitchn #eater #grubstreet #tastingtable #foodgawker #chinesefood #bestofveganfood #woonheng #asiancooking #bestofvegan #easyrecipes #bestofveganvideos (at USA) https://www.instagram.com/p/CPJP-JNl70L/?utm_medium=tumblr

[fattributes]

Shanghai Pan-Fried Pork Buns

[breakfastbookguide-blog]

Friday: Homemade Shengjian Bao, Shanghainese Breakfast buns, filled with mince p… Friday: Selfmade Shengjian Bao, Shanghainese Breakfast buns, full of mince pork and chive, fried on the underside and steamed on the highest, all the very best textures you possibly can think about 😍😍

[ff-ringo]

Shengjian Skin-Tanabata

“The time to meet you briefly is better than the countless ordinary days and nights”

[ma-worm]

writing club!