#sheet pan veggies
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fitforestfairy · 6 months ago
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Meal prep 🥦🫑🥙
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zardyplants · 8 months ago
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Vegan Sheet Pan Roasted Vegetable Pasta With Lemon Miso Sauce
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xpuigc-bloc · 6 months ago
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Exquisite esquites
By Mia Leimkuhler
If I were mayor of Picnictown, every picnic would have the following: a blanket, a 1:1 dog-to-human ratio and esquites. The blanket’s there because grass is itchy no matter what the most outdoorsy person in the group says; the dogs because dogs are great. The esquites are essential because my favorite outdoor corn is elotes, but they don’t travel nearly as well as esquites. (The laws of Picnictown consider how easy it is to carry your picnic things on public transportation.)
This is barely a compromise, though, because Kay Chun’s esquites capture all the beloved and balanced elements of elotes: sweet summer corn, tangy lime, creamy cotija (and crema), spicy ancho chile. The smoky flavor you get from grilled corn is here, too, as the kernels are charred in a hot skillet until browned and caramelized. Perhaps the most enticing part of the recipe is this note from Kay: “Leftovers transform quickly into a great pasta salad the next day; simply toss with cooked pasta and olive oil.” Picnictown loves a resourceful pasta salad.
More picnic decrees, because it’s the first day of summer! Make Zainab Shah’s sheet-pan chicken tikka thighs ahead of time, and then toss some roti or naan in your tote bag for effortless but extremely delicious sandwiches. Ali Slagle’s green bean salad with dill pickles and feta is perfect all by itself, but if someone else wanted to bring a container of cooked barley or farro, that would be a really nice collaborative grain bowl picnic moment. (For even more lovely, easy picnic ideas that travel well, check out this recipe collection.)
Every June, the summer produce flows into and overwhelms my corner grocery store, and every June I am positively giddy about it. Right now the shelves are buckling from so many cherry tomatoes, and I’m doing my part with salad e-shirazi, basil and tomato fried rice and salmon and tomatoes in foil, a five-star, five-ingredient dinner from Mark Bittman.
I am trying to be more adventurous with my vegetables, branching out and bringing home goodies I don’t usually cook. I’ve never really loved bitter melon (I’m not alone), but I do like bitter things — extra dark chocolate, dandelion greens, Campari. So I’m going to try this stir-fried bitter melon with eggs, a recipe from Chutatip Suntaranon (known as Nok) adapted by Cathy Erway.
The creamy scrambled eggs, salty soy sauce and molasses-y brown sugar will mellow out the harshest edges of the bitter melon. And I trust Nok — I’ve had the pleasure of dining at Kalaya, Nok’s restaurant in Philadelphia, and Nok never misses.
Lastly: It’s hot out there, and I’d like to give you an excuse to stand in front of the open refrigerator after a long afternoon in Picnictown. Here’s Lisa Donovan’s new recipe for buttermilk tres leches cake, which is best served extremely chilled, straight from the pan. I interpret this as spooning giant mouthfuls of cold, creamy cake into my mouth while bending into the fridge, but if you’d like to use plates and forks and a table, by all means.
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Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties.
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brattyfics · 5 months ago
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I know a sheet pan hates to see me coming 🤣
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eatwithyoureyesinstead · 10 months ago
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This one is so simple that I only needed 3 pictures. Excuse my crusty pan. I forgot to put the pan liner down. Anyway, this is a simple sheet pan meal that can be thrown together quickly with minimal cooking involved! If you have a large family, double the recipe!
I used 1 package of smoked sausage. You can use the turkey, pork, or beef. 2 large russet potatoes, 2 green bell peppers and 1 red onion. For the seasonings I used smoked paprika, garlic powered, salt and pepper and some EVOO. To top the dish off after its cooked, I used a sweet chili sauce.
For your measurements on the seasonings....I don't have any. I use the garlic and paprika liberally to coat the veggies.
Start by dicing the potatoes into 1 inch chunks. Then chop the bell peppers and onion and toss into a bowl. Sprinkle in your salt, pepper, paprika and garlic powder with some EVOO and toss to coat. Spread your veggies onto your baking sheet and add the diced smoked sausage. Bake at 400 degrees for 40 minutes.
Once its out of the oven, use the sweet chili sauce for some spice! Enjoy!
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capetowncapers · 1 year ago
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Didn’t realize that I had frozen sweet potato swapped for my butternut squash I ordered for a grocery delivery (packaging looks the same and both are small orange cubes, so it’s surprisingly easy not to notice) and … how is a girl supposed to make soup in these conditions
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comfortspringstation · 2 years ago
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Sheet Pan Mediterranean Chicken
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vegangifrecipes · 2 years ago
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Eggplant Parmesan Sheet Pan Pizza! - Rabbit And Wolves
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vickymartini · 7 months ago
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Back home from Ola's wedding and needed some extra veggies, so I made some soup (even though it's June).
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treecraftdiary · 1 year ago
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Recipe for Easy Sheet Pan Greek Chicken With the chicken, vegetables, and potatoes all cooking at the same time on one pan, this complete chicken dinner with a Greek flair is quick and easy to prepare. 1 tablespoon dried oregano, 1 pinch freshly cracked salt and pepper to taste, 1/2 cup coarsely chopped red onion, 1/2 cup pitted Kalamata olives, 2 red bell peppers seeded and chopped, 2 lemons cut into wedges, 4 skinless boneless chicken breast halves, 2 teaspoons minced garlic, 2 tablespoons olive oil, 1.5 pounds yellow potatoes cubed
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solentdreams · 1 year ago
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Sheet Pan Parmesan-Dijon Chicken Thigh Dinner Parmesan-crusted chicken thighs, potatoes, and green beans all cook together in this sheet pan dinner so your entre and sides are ready all at once. 1 pound fresh green beans trimmed, 1/2 cup panko bread crumbs, 1/4 cup freshly grated Parmesan cheese, nonstick cooking spray, 2 tablespoons Dijon mustard, 4 bone-in skin on chicken thighs, 1 teaspoon dried thyme, 1/4 cup melted butter, freshly cracked salt and pepper to taste, 1.5 pounds tri-color baby potatoes
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fitforestfairy · 6 months ago
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Colourful pasta shells and sheet pan veggies 🍝
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stewartallisson · 1 year ago
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Rice - Sheet Pan Fried Rice Try this sheet pan fried rice meal and enjoy crisp-tender veggie bites, salty fried rice, and a creamy Sriracha mayo in a fun presentation with little to no clean up.
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vlaroche · 1 year ago
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Make-Ahead Sausage and Veggie Bowls This sheet pan sausage and vegetable meal, which is served over bowls of rice, makes weekday lunch preparation a breeze. 1/4 cup grated Parmesan cheese or to taste, 1.25 cups uncooked brown rice, 1 orange bell pepper cut into 1-inch pieces, 2.5 cups water, 1/2 teaspoon salt, 5 Italian turkey sausage links, 5 storage containers, nonstick cooking spray, 1 teaspoon garlic powder, 1 large red onion cut into 1-inch pieces, 1 pound Brussels sprouts trimmed and halved, 3 tablespoons olive oil divided, 1/2 teaspoon ground black pepper
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ameliaobrien · 1 year ago
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Halloumi Sheet Pan Meal for Two Roasted vegetables and savory halloumi cheese are roasted together in this quick and easy sheet pan meal for two.
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carreterapanamericana · 1 year ago
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Sheet Pan Dinner with Chicken and Veggies Recipe For a quick chicken dinner with vegetables, red potatoes, baby carrots, and chicken are arranged on a sheet pan and baked in the oven.
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