#sharethesunshine

[jqlouise]

#ShareTheSunshine this summer with the help of @MalibuRumUS and @DoleSunshine by whipping up a refreshing pineapple and strawberry cooler. All you need is Dole Pineapple Juice, #MalibuRum, sparkling/tonic water and some fresh strawberries and pineapple. Check out stories for the full recipe! #sponsored . . . . . #cocktailtime #cocktailbar #cocktailhour #cocktailart #tikidrink #tikibar #tropicaldrinks #cocktailoftheday #cocktaillovers #cocktailnight #cocktailgram #cocktailculture #cocktailoclock #cocktaillovers #cocktailoftheweek #cocktailrecipe #drinkspecials #drinkporn #drinkstagram #drinkdrinkdrink #drinkme #artofthecocktail #bosfeed #bostonbloggers #bostonblogger #bostonfood (at Boston, Massachusetts) https://www.instagram.com/p/B0vbLSOnAzI/?igshid=10s13bmh9e9qd

[herlifeinruins]

Going to see the stars The replica of the Chinese Theatre at Disney’s Hollywood Studios is incredible to see! The space used to host the Great Movie Ride 🎥. It closed last year and will soon reopen as a tribute to the classic cartoons of Mickey and his besties 🐭. Are you excited for the new experience? I know I am!

[dinnerasian]

#Ad The moments prepping for a big holiday meal can be fun and frantic all toget… #Ad The moments prepping for a big holiday meal can be fun and frantic all together! I prep a lot in advance so I can enjoy more of the holiday.

[shellyisvintage]

Excited to share a little Sunshine your way! 🌞🌞 Sterling Sun Brooch, Sun with Face, Taxco Mexico 925, Vintage Brooches, Celestial Jewelry, Textured Features, Vintage Sun Jewelry #etsy #jewelry #brooch #starscelestial #bohohippie #sterlingsunbrooch #sunface #sharethesunshine #celestialjewelry #taxcomexico #925silver #gotvintage #sunjewelry #saturdaysunshine #shellyisvintage https://etsy.me/33Cnu2U https://www.instagram.com/p/B5gTBI4gEwF/?igshid=elesqhi18st7

[diydecordesigns]

Have you all ever had a tropical mule? It’s a must if you haven’t! I love the tr… Have you ever all ever had a tropical mule? It is a should if you have not!

[jenuptoolate]

Twilight over the Caribbean Sea. This sleepy little fishing village is preparing for Three Kings celebration tomorrow. This is the first year we are celebrating, so I have no idea what to expect. Do you celebrate Three Kings day where you are? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ☀Join me on FB JenThereDoneThat 🌴Follow along on my adventures at www.JenThereDoneThat.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #sharethesunshine #beach #twilight #sunset #threekingsday #threekings #whateverpr #puertorico (at Naguabo, Puerto Rico)

[santaprofit5-blog]

Pineapple Coconut Smoothie Bowl

Every four years, I excitedly await the winter Olympics, talking about it ad infinitum in the weeks prior. As a former figure skater during my high school years, it is my chance to watch figure skating's best compete on the world's stage. The beautiful performances, the nervous energy, and the drama bring me an enduring joy.

In fact, when my boyfriend Chris and I started dating before the winter Olympics eight years ago, I warned him that this was my sport, and if he'd want to see me during the next two weeks he would need to brush up on his figure skating knowledge. To my astonishment, he dutifully researched the competitors, learned the scoring, and watched former performances so he could cheer alongside me in appreciation.

When he started one-upping me with knoweldge on men's singles, I knew that he was a keeper.

As a snub to February's variety of winter monotony, I dusted off my skates and took them down to the nearby ice rink. With the empty rink laid out in front of me, I imagined myself as talented as Michelle Kwan or Tara Lipinski, as I had many times years before. On shaky ankles, I then attempted a few spins and jumps that would have embarrassed my former coach.

I may have lost most of my training over the years, but the fresh air and the feel of the ice beneath my feet felt invigorating after spending so many weeks indoors.

Though Minnesota may still be covered in snow, my food preferences are evolving away from heavy comfort foods towards brighter, fresher flavors. Blending up fruit smoothies is a quick way to reenergize standard breakfasts and mid-day snacks. To bring these bright flavors to you, I have partnered with Dole Sunshine to #SharetheSunshine by sharing this pineapple coconut smoothie bowl.

Topped with toasted coconut, banana slices, and frozen pineapple, the simple smoothie can be elevated into something special.

Frozen fruit is the key to a quick smoothie with bright, vibrant flavor. I keep a steady supply of frozen berries, pineapple, and bananas in my freezer for this purpose. This recipe uses a combination of frozen pineapple and frozen bananas to thicken the smoothie (but ice can also be used in a pinch). The addition of full-fat coconut milk lends a creamy texture and rich flavor.

While the smoothie could be poured into a glass, I prefer to enjoy this one in a bowl. The smoothie is dense enough to support a range of toppings, which takes it from a grab-and-go drink into a complete breakfast.

This Pineapple Coconut Smoothie Bowl celebrates the flavors of a piña colada in a fresh form. Frozen pineapple, banana, and coconut milk are blended together to form a thick smoothie base. Toppings like banana slices, frozen pineapple, toasted coconut, and chia seeds are layered over the top to bring additional flavor and texture. Serve for breakfast or enjoy as an afternoon snack. 

One Year Ago: Sprouted Wheat Vanilla Chai Bars Two Years Ago: Coffee Eclairs  Three Years Ago: Rosemary Soda Bread  Four Years Ago: Grapefruit Rum Cocktails Five Years Ago:  Coconut Raisin Granola, Hot Cocoa Popsicles, Chocolate Pudding, & Black Tea Cake with Honey Buttercream Six Years Ago: Cappuccino Pancakes, Hot Cocoa Cookies, Rosemary Focaccia, Swedish Visiting Cake, & Cinnamon Sugar Muffin Seven Years Ago: Chocolate Blueberry Ice Cream, Cinnamon Rolls, Brown Butter Crispy Rice Bars, & Meyer Lemon Curd

Pineapple Coconut Smoothie Bowl

Yields 2 servings

Smoothie 2 ripe frozen bananas 2 cups (280 grams) Dole Frozen Tropical Gold® Pineapple Chunks 3/4 cup (180 mL) full-fat coconut milk 3/4 cup (180 mL) milk Ice, optional

Toppings (optional) Banana slices Dole Frozen Tropical Gold® Pineapple Chunks Toasted coconut flakes Chia seeds Granola

Place all smoothie ingredients into a blender and blend until smooth, scraping down the sides as needed. Divide servings equally between two glasses or two bowls. For smoothie bowls, top with desired toppings, and serve immediately.

This post is sponsored through a partnership with Dole Sunshine. As always, all thoughts and opinions are my own. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. Thank you for supporting Pastry Affair & my wonderful sponsors!

Source: https://www.pastryaffair.com/blog/pineapple-coconut-smoothie-bowl

[cordpolo6-blog]

Pineapple Coconut Smoothie Bowl

Every four years, I excitedly await the winter Olympics, talking about it ad infinitum in the weeks prior. As a former figure skater during my high school years, it is my chance to watch figure skating's best compete on the world's stage. The beautiful performances, the nervous energy, and the drama bring me an enduring joy.

In fact, when my boyfriend Chris and I started dating before the winter Olympics eight years ago, I warned him that this was my sport, and if he'd want to see me during the next two weeks he would need to brush up on his figure skating knowledge. To my astonishment, he dutifully researched the competitors, learned the scoring, and watched former performances so he could cheer alongside me in appreciation.

When he started one-upping me with knoweldge on men's singles, I knew that he was a keeper.

As a snub to February's variety of winter monotony, I dusted off my skates and took them down to the nearby ice rink. With the empty rink laid out in front of me, I imagined myself as talented as Michelle Kwan or Tara Lipinski, as I had many times years before. On shaky ankles, I then attempted a few spins and jumps that would have embarrassed my former coach.

I may have lost most of my training over the years, but the fresh air and the feel of the ice beneath my feet felt invigorating after spending so many weeks indoors.

Though Minnesota may still be covered in snow, my food preferences are evolving away from heavy comfort foods towards brighter, fresher flavors. Blending up fruit smoothies is a quick way to reenergize standard breakfasts and mid-day snacks. To bring these bright flavors to you, I have partnered with Dole Sunshine to #SharetheSunshine by sharing this pineapple coconut smoothie bowl.

Topped with toasted coconut, banana slices, and frozen pineapple, the simple smoothie can be elevated into something special.

Frozen fruit is the key to a quick smoothie with bright, vibrant flavor. I keep a steady supply of frozen berries, pineapple, and bananas in my freezer for this purpose. This recipe uses a combination of frozen pineapple and frozen bananas to thicken the smoothie (but ice can also be used in a pinch). The addition of full-fat coconut milk lends a creamy texture and rich flavor.

While the smoothie could be poured into a glass, I prefer to enjoy this one in a bowl. The smoothie is dense enough to support a range of toppings, which takes it from a grab-and-go drink into a complete breakfast.

This Pineapple Coconut Smoothie Bowl celebrates the flavors of a piña colada in a fresh form. Frozen pineapple, banana, and coconut milk are blended together to form a thick smoothie base. Toppings like banana slices, frozen pineapple, toasted coconut, and chia seeds are layered over the top to bring additional flavor and texture. Serve for breakfast or enjoy as an afternoon snack. 

One Year Ago: Sprouted Wheat Vanilla Chai Bars Two Years Ago: Coffee Eclairs  Three Years Ago: Rosemary Soda Bread  Four Years Ago: Grapefruit Rum Cocktails Five Years Ago:  Coconut Raisin Granola, Hot Cocoa Popsicles, Chocolate Pudding, & Black Tea Cake with Honey Buttercream Six Years Ago: Cappuccino Pancakes, Hot Cocoa Cookies, Rosemary Focaccia, Swedish Visiting Cake, & Cinnamon Sugar Muffin Seven Years Ago: Chocolate Blueberry Ice Cream, Cinnamon Rolls, Brown Butter Crispy Rice Bars, & Meyer Lemon Curd

Pineapple Coconut Smoothie Bowl

Yields 2 servings

Smoothie 2 ripe frozen bananas 2 cups (280 grams) Dole Frozen Tropical Gold® Pineapple Chunks 3/4 cup (180 mL) full-fat coconut milk 3/4 cup (180 mL) milk Ice, optional

Toppings (optional) Banana slices Dole Frozen Tropical Gold® Pineapple Chunks Toasted coconut flakes Chia seeds Granola

Place all smoothie ingredients into a blender and blend until smooth, scraping down the sides as needed. Divide servings equally between two glasses or two bowls. For smoothie bowls, top with desired toppings, and serve immediately.

This post is sponsored through a partnership with Dole Sunshine. As always, all thoughts and opinions are my own. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. Thank you for supporting Pastry Affair & my wonderful sponsors!

Source: https://www.pastryaffair.com/blog/pineapple-coconut-smoothie-bowl

[whatscookinitalian]

Tweeted

#AD Greek Yogurt Cheesecake Fruit Dip - an easy, healthy #snackhack that's ready in minutes with only 3 ingredients. Make it snack-size or party-size and top it with your favorite @DoleSunshine fruit! #RECIPE & #VIDEO --> https://t.co/ZIm74Sr8eU#DoleSnacking #SharetheSunshine pic.twitter.com/DG7vYMQCoq

— Brianne Izzo (@CupcakeKaleChip) March 20, 2019

[herlifeinruins]

Beach hair don’t care ☀️ Sometimes, you just gotta let your hair down (no matter how windy) and head to the beach for the day. There’s no better way to find a lil happiness than some sun, sand, and saltwater ☀️🌊👙

[lovelovingbouquetbeliever]

Wonderfully easy and festive, these Pineapple Pinwheel Cookies are the showstoppers you’ve been looking for! The pineapple cheesecake filling is perfectly matched by the simple and sweet almond flavored cookie dough and is sure to be a hit with friends and family this year! // Mom On Timeout #ad #pineapple #cookie #cookies #recipe #dessert #DoleHoliday #SharetheSunshine

[jovialangeldefendor]

These Mini Pineapple These Mini Pineapple Cheesecake Trifles are loaded with pineapple flavor! Perfect for an after-school snack, dessert, or party! // Mom On Timeout #pineapple #SharetheSunshine #ad https://i.pinimg.com/236x/6e/dc/b3/6edcb37d64578eb33eefb46912e30aad.jpg Recipe : http://www.itubeudecide.com/ And @ItsNutella , https://www.pinterest.co.uk/ItsNutella

[whatscookinitalian]

Tweeted

These Frozen Yogurt Cups are the perfect snack! Almost like eating ice cream! Mix it up with all sorts of combinations using @DoleSunshine frozen fruit. #ad #DoleSnacking #SharetheSunshine https://t.co/vKlb5ARzy4 pic.twitter.com/TbvZ14vZ4B

— Dinnersdishesdessert (@Dinnersdishes) February 27, 2019

[redspamedia]

Rund 180 Teilnehmer trafen sich vom 29. September bis 1. Oktober 2017 beim Spa Camp im Falkensteiner Balance Resort im österreichischen Südburgenland. Die Vertreter aus dem deutschsprachigen Raum, aber auch aus internationalen Herkunftsländern, wie England, Spanien, Slowenien oder Frankreich nutzten die Ideenwerkstatt für Diskussionen, den gemeinsamen Austausch und zum Netzwerken.

Networking im Freien – für redspa media war Sascha Bostan beim Spa Camp

Angeregter Austausch

Themenvielfalt in 18 Sessions

In diesem Jahr wurden 22 Themen eingereicht, wovon 18 Sessions von den Teilnehmern ausgewählt wurden. Erstmalig kam der neue Session-Modus zum Tragen: Antworten auf die eingereichten Fragestellungen wurden gemeinsam in den Sessions diskutiert und in Mindmaps entwickelt. Am Sonntagvormittag wurden die Ergebniss dann von den Sessionleitern präsentiert.

Spannende Gespräche und viel Sonnenschein

Im Veranstaltungsplan gab es nicht nur für Zeit und Raum für brisante Diskussionen, sondern auch für ein spannende Rahmenprogramm. Freitagabend stimmte Frank Hoffmann, Schauspieler und Filmexperte, auf das SpaCamp ein und am Samstag erklärte Kickbox-Weltmeisterin Nicole Trimmel, was die Mentalität eines Champions ausmacht. Bei den Abendessen war auch Zeit zum gemütlichen Austausch und Netzwerken. Highlight in diesem Jahr war das Dinner & Musical mit Anja Wendzel, deren Performance die Teilnehmer begeisterte.

SpaCamp-Veranstalter Wolfgang Falkner mit Keynote Nicole Trimmel

Musical-Darstellerin Anja Wendzel beim Dinner & Musical

SpaCamp 2017, ShareTheSunshine-Gruppenfoto. Foto: SpaCamp / Jasmin Walter Photography

Spa Camp: Themenvielfalt im Südburgenland Rund 180 Teilnehmer trafen sich vom 29. September bis 1. Oktober 2017 beim Spa Camp im Falkensteiner Balance Resort im österreichischen Südburgenland.

[jenuptoolate]

Happy Friday! Excellent stroll on the beach this afternoon. I will be hanging out here all weekend. #paradise #sharethesunshine #caribbeanlife #placespuertorico #travelpuertorico #beachday #vitaminsea #goldensandbeach (at Palmas del Mar Beach Resort)