#serbian food

[scavengedluxury]

Serbian restaurant, 16 Nagy Ignác street, Budapest, 1970. From the Budapest Municipal Photography Company archive.

[rhianna]

[thephilosopheroftheboudoir]

Leskovačka mućkalica, Serbian pork stewed with peppers

[mezehubsblog]

What is the Most Interesting Fact About Serbian Cuisine?

When discussing Serbian cuisine and food options, we must say that it can be described as a flavourful experience of different cultures and traditions. Serbian cuisine is mainly known for its simplicity and cultural flavors. Serbian culture and food are particularly characterized by authentic and rich flavors, fresh ingredients, best-quality spices, herbs, etc. Know more: https://qr.ae/p20qNT

[i-mybrunettelady]

it is an ancient ascalonian belief that lighting candles invites the favor of the gods. in every proper home of the ascalonian rites, one is lit for each of the six; as long as it burns, there is hope for that home and for ascalon. candles also invite the spirits of long gone warriors to protect and inspire ; for world is loss and grief, and faith and hope, as balthazar's scriptures teach us. so take heart, o' heretical daughter of ascalon, o' vain godkiller, and rejoin the war eternal. light a candle for those you've lost; say your prayers to the gods you still believe in. and say a prayer to yourself, as you know that death is not the end, but the end of the beginning. did your little adventure to the domain of the lost teach you nothing, after all?

[morethansalad]

Balkan Fermented Juniper Berry Juice / Smreka / Kleka (Vegan)

[phoenixyfriend]

Food today:

Set a batch of white rice in the ricemaker

Sautee diced onions in avocado oil. Notice you don't have enough avocado, so look through the cupboard and add a spoon of coconut oil.

Wash the halved brussels sprouts and sliced mushrooms you bought the day before. Separate them back out because the mushrooms need further slicing. Toss the sprouts into the pan with the onions. Wash the mushrooms again and slice. Add them to the pan.

White rice should be done by now. Put it in a medium-sized french oven. Take out the single spoonful you've managed to add and spray the non-stick Pam. Finish putting in the rice.

The veggies don't look done. Add another spoon of coconut oil and some water since it's looking low. Cover. Wait. Remember abruptly that you need spices. Toss in some salt, pepper, and sweet paprika powder. Mix. Cover and wait.

Look for broth. Fail to find the exact broth you're looking for. Put some vegeta mix on top of the rice instead, and some warm water to keep the whole thing moist once it's baking.

Pour the sauteed veggies into the french oven. Mix. Realize you forgot to preheat the oven. Set it to 300. Ask your mom what she usually makes pilav at. She says 400 and something. Set it to 400. Figure you can't go wrong with a few extra minutes at a lower temperature and try to put it in. Realize that you can't keep the cover on if you put it in the top oven. turn off the top oven, and turn on the bottom. Set it to 450 this time. Put a few slices of gold butter on top of the rice and veggie mix. Put it in the oven.

Clean the kitchen while you wait. Finish cleaning and bring your laptop downstairs to fuck around while it bakes. Check on it a few times. Take it out after it looks Alright.

Serve with smoked salmon and Thomy mayonnaise, because Hellman's is the actual devil and disgustingly sweet to your entire family.

Write up the entire nonsense process for tumblr and think spitefully about people trying to 'correct' you on the spelling of pilaf/pilav, or make unfunny jokes about DBZ again because you namedropped a seasoning mix your family's been using for decades. Don't do it, guys. Do not.

[st4rving-st0ner]

Craving food that you ate in another country is a whole nother level of binge prevention

[easterneuropeancrafts]

(1) 'Servian [Serbian] maisypop' (handwritten caption).

(2) 'Boza (maize drink) vendor/ Belgrade' (handwritten caption).

April 1910. Belgrade, Serbia.

Prints from the collection of Nevill Forbes. Pitt Rivers Museum.

[hajima-7]

that tiktok trend where people show how their ancestors would be proud of them for having a better life etc... except my ancestors would beat my ass for not liking meat...exile, right away, tf u mean you dont wanna eat this chunk of pork?? sjdhgsd

[yorktxylor]

Im SICK and TIRED of my plans being RUINED all the time!!!!!!!!!!!!!

[mezehubsblog]

Experience The Authentic Flavors Of Serbia With Mezehub

Are you craving rich Serbian cuisine? Do you think your kitchen needs the authentic taste of Serbian cuisine? Are you looking for authentic Serbian flavors and high-quality halal meat in Rockville, MD? This is your guide that will help the food lovers out there across the city to explore the hidden gem offering authentic Serbian cuisine and salama halal meat. Read More: https://mezehub.hashnode.dev/experience-the-authentic-flavors-of-serbia-with-mezehub

[transgenderer]

The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding breeds from the nearby Romanian Salonta and Hungarian Bakony with the European wild boar and the Serbian Šumadija breed.[3] The Mangalica pig grows a thick, curly coat of hair. The only other pig breed noted for having a long coat is the extinct Lincolnshire Curly Coat pig of England.

The name Mangalica derives from Serbo-Croatian, meaning approximately roll-shaped and suggesting the animals are well fed.[4]

Mangalica was the most prominent swine breed in the region until 1950 (30,000 of them were in Hungary in 1943).[1] Since then, the popularity as well as the population of Mangalica has been decreasing, with the rising availability of food from farther away and refrigeration.[7] In 1991, there were fewer than 200 remaining Mangalica in Hungary. Monte Nevado, a Spanish company began the breeding and recovery of Mangalica, and they were awarded with the Middle Cross of Hungary in 2016.[8] Nowadays, the keeping of Mangalica has become a popular hobby.[1] Slightly over 7,000 Mangalica sows in Hungary are producing around 60,000 piglets a year.[9] [this seems like a crazy number of piglets but the source corroborates it. i guess theyre all being eaten?]

In Serbia, the breed (which is called mangulica in Serbian) almost completely died out in the 1980s. In 1998, Mangalica were introduced into the Zasavica wetlands. They are left to roam free in a reservation, becoming partially feral, with cases of breeding with wild boars known.

[doin-smth]

Part 2 of rating whb fav foods

Bael

- sweat from the back of his crush's knee

I would still rather make out with the local crackhead

0/10

Naberius

- sphageti with the hair of it's cook

Just take out the hair

If l have to eat the hair, l would be disgusted but sphageti is sphageti

7/10

Amon

- Meat pie made by Beelzebub

I don't trust Beelzebub enough to eat his food

Next thing l know l'm suddenly papa smurf

1/10

Marbas

- strawberry flavoured caramel

Looks delicious

I'm devouring this

10/10

Andrealphus

- sliced raw squid

Looks edible

Devouring

9.5/10

Gamgin

- dew

Yeah, no

0/10

Dantalian

- condensed milk

Am drinking and devouring this

It looks delicious

Give me 1 sec with this, and it's gonna be gone

10/10

Beleth

- It's coffee he drinks as he smokes

Wait, this looks familiar, this whole setup with coffee and cigarettes

Wait-

Beleth Serbian confirmed?

10/10

[auckie]

I think the things that offend me most nowadays in like, smaller interpersonal interactions rather than grand, sweeping trends in culture, are when people chose to not partake in a wide set of things. Like musical close mindedness, or refusal to try different foods from different cultures. Not watching an entire subset of films bc they’re ‘french’. Avoiding reading bc you say you have adhd and it’s too hard. Like dude I get it, I’m busy. I can be picky. Everyone can. But the willful ignorance of closing yourself off to those VAST portions of the human experience, and not having curiosity and a lust to learn and explore art that was made by someone worlds apart from you either in terms of their culture, era, whatever. I dunno man it just pisses me off so bad. I think it’s arrogant. Like oh you’re comfortable in your safe little bubble huh? And you’re enforcing its barriers with the excuse that you’re autistic and have sensory issues. With music made by black people?? lol okay. It is pretty presumptuous for me to assume malicious intent but I think those prejudices are borne from either the comfort of being someone who’s wealthy and probably white not feeling the need to learn past what they think is enough, or it’s a reflection of a society that’s taught you to prioritize what it shills— popular, current (white, depending where you live ig) artists who are making streamlined, easy to digest content. Often when I meet people with these issues they’ll have one particular ‘niche’, and it tends to be like. 70s music. Victorian literature. Anime and Japanese games. But they’re still not really investing beyond the media presented. Like there’s so much more to Japanese culture than liking some cartoons put out between 2010-2020. You don’t gotta become some sorta Einstein who learns the background of every little freak in FGO yeah. But don’t you wanna aim higher? Aren’t you interested in any of the historical figures? And nothings wrong with hopping onto a trend. You read Dracula bc of that Dracula daily thing. Cool! Read more. Some people will say they’re chronically ill or disabled and can’t get outside. That’s okay. The internet is full of things you can read other than fanfiction, YouTube has a shit ton of free music. There’s Wikipedia and free articles online if you have questions about things. Yeah nobody is spending four hours a day looking at the national archives website and studying art history but it’s imbued in the things around you, and youll absorb it ambiently as you go along. you dont have to be a jack of all trades and cover every major genre of every major medium, but it never hurts to try! I really love seeing ppl ask too. Bc it can be kind of humiliating to admit to what seems like some jackass hipster that you’ve never delved into, idk, Serbian films (lol not that one). And hopefully if whoever you’re asking will give you honest good recommendations and not berate you. I’m kind of berate a straw man rn I guess. The hostile tone def doesn’t lend to an atmosphere of sharing but I cannot tell you how many times I’ve rbed anything involving specifically jazz only to see someone rb and add the stupidest comment on the post, or in the tags, or go into my inbox to be like waaah I don’t like jazz bc it’s boring and old and for pretentious hypocrites who hate neurodivergent people! Like what are you TALKING about. Fine if you don’t like it but don’t try and rationalize that as a moral standing you shit lark. And just as they’re allowed to dislike jazz I’m allowed to not really enjoy people who don’t like jazz. Or country. Nautical knots. Knit wear. Watching urbex YouTubers get their shit rocked by squatters. Korean food. Pachuco fashion and stupid ugly low riders. Bollywood films. and they don’t want to try any of those things either yknow? The next thing I’m getting into is circuit bending.