#screwpine

[mothmiso]

2022-12 沖縄 (2) (3) (4) by harusoma

[radio-charlie]

The great thing about kuih is, see that pockmarked green eggroll shape over there? pretty interesting isn’t it? you bite into it - ah, grated coconut flavored with brown palm sugar. ok, now see that sticky and chewy green pyramid wrapped in banana leaves? bite into it - grated coconut flavored with brown palm sugar. now see that green

[farmertucker]

I always love spending time @naplesbotanical…here we have a #screwpine grouping with #madagascar origin (at Naples Botanical Garden) https://www.instagram.com/p/Cos2EQXPz6D/?igshid=NGJjMDIxMWI=

[dizzy-n]

#tropicalgreens 🌴 ・ ・ ・ ・ #tropicalgreen #evergreen #evergreens #evergreenleaves  #evergreentrees #streettrees #screwpine #palmy #pandanustree #tropicaltrees #tropicaltree #tropicalleaves #tropicalclimate #tropicallife #tropicalleaf #underthesky #loves_united_asia #wu_asia #bns_ladies #bns_asian #simplemoments #greenlovers💚 (Okinawa｜沖縄) https://www.instagram.com/p/Co9pF6hvJVj/?igshid=NGJjMDIxMWI=

[screwpinecaprice]

Basically how I began my connverse phase.

Opposites-attract trope has been my favorite dynamic, but, like, I never actually considered the characters being not at each other's throat and instead have their opposite-ness comfortably bounce off or complement each other.

[sumbluespruce]

Diverse flora

4/24 Screwpine

[weirdmanwithbeard]

The Running Tree. Maui, Hawaii.

The hala tree, also known as the screwpine, pineapple tree, or walking tree, is a unique and versatile plant found in tropical and subtropical regions. Its unique adaptation involves the development of stilt-like prop roots.

[haveyougrownthisplant]

[mommyhand]

The Hyderabadi Biryani

Hyderabadi biryani is renowned for its rich, aromatic flavors and tender, succulent meat. The secret to its irresistible taste lies in the meticulous selection and combination of ingredients. At Madina Restaurant in Visakhapatnam, the chefs have mastered the art of crafting this iconic dish, ensuring that each bite is a symphony of flavors. Let’s explore the secret ingredients that make Hyderabadi biryani a must-try.

1. High-Quality Basmati Rice

The foundation of a great biryani is the rice, and for Hyderabadi biryani, only the best will do. Madina Restaurant uses premium long-grain basmati rice, known for its fragrant aroma and fluffy texture. The rice is carefully rinsed to remove excess starch, soaked, and then partially cooked to perfection. This ensures that the grains remain separate and do not clump together.

2. Tender Meat

Whether you prefer chicken or mutton, the quality and preparation of the meat are crucial. At Madina Restaurant, the meat is sourced from trusted suppliers to ensure freshness and quality. It is then marinated for several hours in a blend of yogurt, lemon juice, and spices. This process tenderizes the meat and infuses it with flavor, making it melt-in-the-mouth delicious.

3. Aromatic Spices

Spices are the heart and soul of Hyderabadi biryani. Madina Restaurant uses a carefully curated mix of whole and ground spices to achieve the perfect balance of flavors. Key spices include:

               •             Cardamom: Adds a sweet, floral aroma.

               •             Cloves: Contributes a warm, slightly sweet taste.

               •             Cinnamon: Imparts a woody, sweet-spicy flavor.

               •             Bay Leaves: Adds a subtle, earthy note.

               •             Black Peppercorns: Introduces a mild heat and depth.

4. Saffron

Saffron is an essential ingredient in Hyderabadi biryani, lending its distinctive golden color and unique flavor. At Madina Restaurant, high-quality saffron strands are soaked in warm milk to release their color and fragrance. This saffron-infused milk is then drizzled over the rice, adding a luxurious touch to the dish.

5. Fried Onions

Crispy fried onions, also known as “birista,” are a key component of Hyderabadi biryani. These golden-brown onions add a sweet, caramelized flavor and a delightful crunch. At Madina Restaurant, the onions are thinly sliced and fried to perfection, then layered generously throughout the biryani.

6. Fresh Herbs

Fresh herbs like mint and coriander leaves are essential for adding brightness and freshness to the biryani. These herbs are chopped and layered between the rice and meat, enhancing the overall flavor profile and adding a burst of color.

7. Ginger-Garlic Paste

A paste made from fresh ginger and garlic is used to marinate the meat and flavor the biryani. This aromatic paste adds depth and warmth, complementing the spices and enhancing the meat’s flavor.

8. Ghee

Ghee, or clarified butter, is used generously in Hyderabadi biryani. It adds richness and a nutty aroma, making the biryani more indulgent. At Madina Restaurant, ghee is used to fry the onions and is also drizzled over the rice layers, ensuring that each grain is coated with its luscious flavor.

9. Yogurt

Yogurt is an integral part of the meat marinade, helping to tenderize the meat and add a tangy flavor. It also acts as a binding agent for the spices, ensuring that the meat is evenly coated.

10. Rose Water and Kewra Water

For an extra touch of fragrance, rose water and kewra (screwpine) water are sprinkled over the biryani before the final cooking. These floral essences add a delicate, perfumed aroma that elevates the biryani to a new level of sophistication.

The Cooking Process

The secret ingredients come together in a meticulous cooking process that ensures every bite of Hyderabadi biryani is a delight.

1. Marinating the Meat

The meat is marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, and spices. This marination process is crucial for infusing the meat with flavor and ensuring it remains tender during cooking.

2. Preparing the Rice

The basmati rice is partially cooked with whole spices such as cardamom, cloves, and bay leaves. This ensures that the rice is fragrant and absorbs the flavors of the spices without becoming mushy.

3. Layering

In a heavy-bottomed pot, the marinated meat is layered with partially cooked rice. Each layer is sprinkled with fried onions, fresh herbs, saffron milk, and a drizzle of ghee. This layering technique is essential for distributing the flavors evenly throughout the biryani.

4. Dum Cooking

The pot is sealed with a tight-fitting lid or dough to trap the steam, and the biryani is cooked on low heat. This “dum” cooking method allows the flavors to meld together and ensures that the rice absorbs the aromatic juices from the meat. The result is a biryani that is rich, flavorful, and perfectly cooked.

The Dining Experience at Madina Restaurant

Madina Restaurant in Visakhapatnam offers a dining experience that goes beyond just the food. The ambiance, service, and attention to detail make it a memorable place to enjoy Hyderabadi biryani.

1. Inviting Ambiance

The restaurant’s decor reflects the rich cultural heritage of Hyderabad, with elegant furnishings and traditional elements. The warm and welcoming atmosphere makes it the perfect place to enjoy a leisurely meal with family and friends.

2. Exceptional Service

The staff at Madina Restaurant are dedicated to providing excellent service. From the moment you walk in, you are greeted with a smile and made to feel like a valued guest. The waitstaff are knowledgeable about the menu and are happy to offer recommendations and accommodate special requests.

3. Generous Portions

Madina Restaurant is known for its generous portions, ensuring that you get your money’s worth. The Hyderabadi biryani is served in ample quantities, with perfectly cooked rice and tender pieces of meat. Each bite is a delightful explosion of flavors, leaving you satisfied and craving more.

Conclusion

The secret ingredients that make Hyderabadi biryani irresistible are a testament to the rich culinary tradition of Hyderabad. At Madina Restaurant in Visakhapatnam, these ingredients are used with care and precision to create a biryani that is truly exceptional. Whether you are a local resident or a visitor to Visakhapatnam, experiencing the Hyderabadi biryani at Madina Restaurant is a must. The combination of high-quality ingredients, traditional cooking methods, and warm hospitality ensures that every dining experience is memorable. Indulge in the rich flavors and aromas of Hyderabadi biryani and discover why it continues to be a beloved favorite.

[brisbaneplantnursery]

Buy Pandanus Online | Brisbane Plant Nursery

People who want to buy the Pandanus plant can visit https://www.brisbaneplantnursery.com.au/products/pandanus-pedunculatus-coastal-screwpine Brisbane Plant Nursery, a reliable destination for plants & trees, offers Pandanus and Oleander. for more details watch this video.

[conjoinedpubes]

A very tall Screwpine. Many species are well known as waterside plants; this one is a small (~15m) tree of the understory (again, very hard to show scale).

ID: Benstonea atrocarpus, Pandanaceae

[radio-charlie]

For those of you who are in an especially deep rut today - gonna post a pick-me-up recipe that should be nice even if you cannot find screwpine. most important thing is: right type of sugar, good ripe bananas, coconut milk. just give me a few mins to translate it

[itzzzme-elizabeth22]

Espasol is a traditional Filipino sweet treat that has been enjoyed for generations. This delicious dessert is made from a few simple ingredients, including glutinous rice flour, coconut milk, and sugar. One of the most famous versions of espasol in the Philippines can be found in the town of Nagcarlan in the province of Laguna.

Nagcarlan espasol is known for its distinct flavor and texture. The glutinous rice flour used in this version is roasted to give it a nuttier taste, while the coconut milk is cooked until it thickens and turns slightly caramelized. The resulting espasol has a slightly toasty flavor and a chewy, almost gooey texture that is sure to satisfy any sweet tooth.

The town of Nagcarlan is known for its espasol, and there are many small stores and street vendors that sell this delicious treat. Visitors can stroll through the town's streets and sample the different varieties of espasol. Some stores even offer other flavors such as ube (purple yam) and pandan (screwpine) to give customers a wide range of options.

Overall, Nagcarlan espasol is a must-try Filipino dessert. Its unique flavor and texture make it a standout among other versions of espasol, and its popularity has made it a beloved dessert all over the Philippines. Whether you're in Nagcarlan or elsewhere, be sure to give this sweet treat a try next time you're craving something indulgent and delicious.

[screwpinecaprice]

Currently at my sister's place, away from my work set up, away from my WIPs. I do got time to just sit down and do whatever.

Got doodle requests? ✏️✍🏽 Just 'ask em away or dm me!

Note that they will be super messy and colors may not be included.