#sarahbulmer

[brokekitchen]

Reinventing leftovers this morning and getting #brunchy at home with an easy, gluten-free recipe of eggs and potatoes for an affordable and Instagram-worthy plate of protein. These hash browns are made from leftover fingerling potatoes which I quickly pan fried, scattered with scallions and freshly cracked black pepper. A brunch dish like this in the NYC area will run you at least $25 if you're pairing it with the obligatory mimosa. At home, it will run you approximately $3 per plate. A bit more if you want to run to the corner store, grab some Andre and OJ, and make a toast 🥂

[brokekitchen]

As a matter o' fact, you lookin' like #breakfast.