#salted potato chips
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jsplfoods · 3 days ago
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Which are the Best Potatoes for Salted potato Chips?
When it comes to perfect salted potato chips, there is one thing that requires much attention, and that is the kind of potatoes to use. In India, several types of potatoes are specifically used for their quality and especially for frying. Here are the top varieties used for making crispy and flavorful salted chips:
Kufri Chipsona Series (Kufri Chipsona 1, 2, and 3):
Very exclusively reared for the purpose of chip processing.
Features: Reduced oil uptake is promoted by high dry matter, while low values of sugar lead to non-browning.
Ideal for uniform slicing and to be fried uniformly to produce crispy chips every time.
Kufri Jyoti:   
One of the most common families in India.
Features: Moderate starch content that is suitable for the manufacture of thin and crispy salted potato chips.
Kufri Pukhraj:
Described for its capability for making perfect fried products.
Features: High in starch and a yellowish flesh desirable for a superior color and taste of chips.
Kufri Lauvkar:
It is much sought after due to the high quality yield and good frying characteristics.
Features: Moderate starch content is ideal for the local chip-making process that was widely used in the local industries.
Kufri Badshah:
Most preferred by many because of the right moisture content and starch quality.
Features: Creates shiny and pale gold-colored chips that are crispy and enjoyable.
Why Are These Potatoes Perfect for Salted Chips
High Dry Matter Content: Being less absorptive, there is reduced oily absorption, leaving chips light and crispy.
Uniform Shape: The advantages include uniform slicing and equal frying.
Low Sugar Content: Retards the Maillard reaction to keep chips from becoming too dark and thus retains their desirable golden color.
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These potato varieties make sure that salted potato chips remain the best snack, ever having that crispy and tasteful feel. Even large processing companies, including JSPL Foods, depend on these varieties to supply the best chips in the market.
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tj-crochets · 2 months ago
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So in a good news/less good news thing, I might have found out the cause of the Unexpected Floor Time! I got my blood test results back and my sodium was on the very very low end of normal. Still technically in the normal range, but very not normal for me, so my issue may have been that this week I am more sodium Georg than usual???? I mean I do have salt wasting syndrome but also I eat so much salt every day and I am on medication to help me retain salt better (fludrocortisone! it's great!) So anyway that's why I have not got much crafting done this week. I've been extremely tired and unsalted lol Oh wait the good/less good format! Okay so good news is might have an answer and it's not any of the worse options, less good news is that I need more damn salt lol
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morethansalad · 1 year ago
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Rosemary Roasted Potato “Chips” with Truffle Hot Sauce (Vegan)
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king-of-men · 5 months ago
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What if potato chips, but s/sodium/ammonium?
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snakesinsocks2005 · 11 months ago
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Do...do people outside of aus/the UK not use vinegar for forms of potatoes.... what....huh
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buffetlicious · 1 year ago
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Came across these limited time flavour chips (S$3.05 each) during my grocery shopping trips at NTUC. The two being Lay’s Stax Truffle and Lay’s Stax Shrimp Tom Yum flavours. The latter is like eating the traditional Thai cuisine in a potato chip. You get the spiciness from the Asian herbs with bursts of citrusy lime in a single crisp. The truffle flavoured one I have not eaten yet, but I guess the taste wouldn’t be too far off from Lay’s Truffle Flavoured Potato Chips.
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Now, on to the next bag of chips - Lay’s Salted Egg Flavoured Potato Chips (S$5.30). Tearing open the bag, I was surprised or should I say dismayed to find the chips practically in crumbles. Pinching a small bundle of the potato chips and dropping them into the mouth, there is the familiar salted egg taste with a hint of sweetness in every crunch. While the salted egg flavour is present, it could do with a stronger profile. In the meantime, I will stick to my truffle flavoured chips.
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quibbs126 · 1 year ago
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hi!! you said it'd be okay to request oc/canon fankids, so i thought i'd toss one of mine into the mix! her name's salt lick cookie, and she's a farmhand on a ranch. she mostly helps with the horses (hence 'salt lick'), and is a HUGE Horse Girl™. she has that THICK southern drawl, and is pretty laid-back in general. her pet would be a little living hobby-horse toy, y'know, the kind on a stick that you'd stand over and run around pretending to ride as a kid.
i think it'd be REALLY cute to pair her with potato cookie, since they both work closely with animals, and potatoes and salt tend to work well together lmao!
i do wanna apologize for a couple things regarding the reference image: since i can't draw, i used a mobile dollmaker app, so the colors aren't 100% accurate… salt licks run the gamut from pure white to a deep, pinky red, but nothing's as dark as the red on her overshirt, so that red should be lighter and more pinkish. (her bandana is supposed to be white and pink, too, not. yellow.) and the website i used to make the background transparent decided to also make her pigtails, shirt, and half of one boot transparent… hopefully that won't make a difference if the canvas is white?
ah, sorry, one more thing, if you ever decide to draw this, i'd prefer if you tagged energy-drink-cookie, since that's my cookie run sideblog!! even if you pass on this, i think it's really cool that you're open to ocs and i hope you're having a good day!
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Here you are, this is Potato Chip Cookie
You said to tag @energy-drink-cookie so here you go
Oh and by the way if you’re wondering why the oc looks different in my ref than the one given, it’s because I redrew it myself and afterwards I was told I could use that version if I wanted
Anyways on to the show, so I named him Potato Chip simply because they’re potatoes and they’re usually salty. I mean one’s salt and the other potatoes, what else was I gonna do if not some form of salty potatoes?
Potato chips:
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Funny enough when making the initial rough sketch, I thought he looked a bit too much like Salt Lick, but around the time I was finishing up, I thought he looked a bit too much like Potato. I’m willing to say now he’s probably more of an even balance
I do admit that I kind of just gave him Salt Lick’s top hair, just with some more rounded ends to resemble Potato more. I was always planning on making his hair blonde with white streaks since he’s still a potato, but I also made the blonde slightly more orange, though I don’t think it’s very noticeable
I also gave him those dark brown flecks in his hair just because the potato chips I was looking at had some pepper in them. And it tied in with the eyebrow color
I gave him pink eyes because it was supposed to represent the salt, but also I realize that if I didn’t give him pink eyes, he’d definitely look too much like Potato
So with his outfit, initially he was going to be a farmer, but I ended up think “what if he was a chef instead?” and went with that for everything below his scarf (since that was what I had drawn first). But also I didn’t change the initial look, mostly because I really liked it, so I think his top part and his bottom part may not entirely coincide with his theme
When trying to finalize the colors, I wasn’t sure about giving Potato Chip his yellow shirt, since I thought it looked off, but my friend told me to make it flannel and make his scarf red, so I did. I think I’ve gotten flannel mostly down, but truthfully I’m not sure
But yeah overall I quite like his design
Now onto his character
So I said before he’s a chef. Well he still lives on the potato farm with his family, but he also acts as their cook, since he’s got aspirations of one day being a famous chef (though he’s currently a bit too young to pursue these dreams, he’s still a teenager). His dishes mainly consist of various things made of potatoes like potato salad, potato chips, potato pancakes, loaded potatoes, you get the picture. Also if they have a mill for potato flour/starch, I imagine he mans it as his main role on the farm
Other than that, he’s a sweet guy. A bit shy and sometimes easily startled, but he doesn’t have an ounce of malice in his dough. He just likes to make food for the people he cares about
And yeah I think that’s about it for Potato Chip, I hope you like him!
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byroniuspunk · 2 months ago
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Cocoa Negroni
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hananuhbanana · 2 months ago
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aussie fish and chips
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brochacho · 9 months ago
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salt & vinegar potato chips
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shininglynxie · 30 days ago
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The Japan-exclusive counterpart to Drums vs. Guitar vs. Keyboard was a potato chip flavor splatfest: Lightly Salted vs. Consommé vs. Salted Seaweed.
The chips in question are made by a Japanese brand, so, naturally, I haven't tried any of these flavors. Like with the previous Japan-exclusive splatfest, I decided on the team that Ceph would choose based on what I think these taste like and also on the information I could find about the flavors on the internet. With that and the fact Ceph likes mild and simple flavors taken into consideration, I came to the conclusion that Ceph would choose team Lightly Salted. Coincidentally, this does make it so that Ceph chose the winning team for all Japan-exclusive splatfests.
Ceph's outfit this time around is, naturally, potato chip themed. He's wearing a cropped jacket and shorts that look like a bag of chips. He also has slippers, bracelets, and earrings that straight-up look like chips. His hair is also shaped like chips, and with that blue color kinda resembles Shiver's, who represented Ceph's team for this splatfest. Ceph's weapon of choice this splatfest is actually different from the non-Japanese counterpart for once, as it is the Custom Explosher. Chips are made by frying potato slices, and the Explosher is probably the Splatoon weapon that resembles a fryer the most.
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morethansalad · 8 months ago
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Vegan Fish, Chips & Mushy Peas
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detectivereads · 2 months ago
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Ribbon Fries
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Yum!
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eato · 9 months ago
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Crock Pot Beer Cheese Dip
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loveable-sea-lemon · 4 months ago
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dilfenthusiast · 5 months ago
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It’s so shit when foods you used to love now affect you negatively since you’ve aged
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