#rotisserie chicken marinade

[h0neyfreak]

I’m gonna share another very useful approach to life as an adult with ADHD: cooking and nutrition edition.

The American idea that dinner is “meat/protein with a veggie and a side” and that this is somehow an easy thing to prepare is a lie. That’s so much work. Sometimes I like making a meal that requires a lot of effort but that’s not sustainable for my average weeknight dinner.

I would like to instead introduce you to my world of Sauce Based Cooking. It is predicated on the idea that the “one pan meal” is not a category of recipe but rather a decision made by the chef. There are some deviations (some meals require a pasta pot and/or sheet pan) but that’s still way less than a lot of recipes call for. If it requires a blender, simply close the link and step away.

Rules for Sauce Based Cooking Freedom:

Have more spices/flavorful pastes than you know what to do with. Better than Bouillon and miso paste and curry paste and spice mixes etc etc. You are not running an authentic Tex-Mex restaurant from your kitchen just get the taco seasoning packets.

If you eat meat, you should be buying bone-in skin-on chicken thighs. Not chicken breasts. You can braise a chicken thigh for two hours and it will only get tastier and better. Cooking a chicken breast is stressful and requires a level of precision im not prepared to give to a chicken.

Focus on learning to make tasty BASES. You have learned if you make it and it tastes good to you. Nail down a good cream sauce, perfect your 20 minute marinara, learn a coconut curry, figure out the basic components of a marinade. Add some ground ginger to your chicken soup and thank me later. Then cooking is just beating protein and veggies into submission under your sauces and above your grains.

Don’t try and make ~dishes~. I call this “Zelda cooking.” You need something that you enjoy eating and gives you the nutrients you need to function. Prep vegetables and proteins you like and dump them into a sauce you also like. Add some polenta or bread or rice or couscous or any other grain to soak up the sauce and make it filling and satisfying. 9 times out of 10 it’s gonna work. The only decision you need to make is the flavor profile of the sauce.

Buy the precut vegetables. I know. It feels wasteful. So much plastic. But I promise you it’s way more wasteful to throw out half your groceries and order Uber eats 5 days in a row because you never managed to chop an onion. It’s okay. Precut/frozen vegetables and canned ingredients and prepared food items are going to be your lifeline. I can turn a rotisserie chicken and plastic tub of mirepoix (pre chopped onions, celery and carrots) into a delectable soup with just things in my pantry at this very moment.

Same as above but line the pan with foil. Save yourself a dish.

Add at least one vegetable to everything you cook. This might be controversial but you need fiber. And all sorts of other vitamins and minerals that things like kale and carrots and sweet potatoes have. My go to is canned chickpeas. A jar of marinara plus some canned chickpeas and kale is suddenly a hearty and filling topping for pasta that’s gonna satisfy me way more than just the pasta and sauce. And all I had to do was dump a can and a bag into the pot. That’s not a dish that really exists or has a recipe but it’s Sauce Based and I eat it a lot.

Keep some fortified cereal (most cereal is fortified by default) and trail mix on hand. Sometimes I get in a funk and order a lot of takeout or just eat a lot of carbs and not much else and then get woozy because I’m a little dumb and don’t eat a lot of animal products so all my Nutrients are low and that makes cooking harder. Fortified cereal and trail mix together will have most of the stuff you need to get rid of the lightheaded wooziness (iron and b12 and fats and sugar) in a dense little package that’s easy to munch on while cooking.

Finally, I know online recipes and Pinterest are great and wonderful but get proper cookbooks whenever you can. The first reason is that even with AdBlocker online recipes are a minefield and can be distracting and frustrating and overwhelming which are all things you don’t want when knives and hot pans are around. The second is that you will learn so much about cooking from a proper cookbook and the better you are at cooking the easier and faster it goes. ThriftBooks has plenty as will your local library or even older relatives. Ones like “Cook What You Have” by Christopher Kimball and “The New York Times Cooking No-Recipe Recipes” book and the classic “The Art of Simple Food” by Alice Waters are great.

[sketchyfletch]

Food is such a motivator for me. For example, tescos and sainsburys used to have hot meat counters, where you could get such things as bbq chicken wings, gammon shanks, rotisserie chickens, pizzas etc. Now all sadly discontinued because of 'changing customer habits' (ie we could continue because we make boatload of profit anyway but we won't because not as many people were buying it).

My absolute obsession was their chinese marinade chicken thighs. These things tasted like I think god would taste, if they were a juicy, perfectly seasoned piece of meat. But long before the shops announced they'd be discontinuing the hot meat counters, I couldn't find them anymore. Maybe I was slow off the mark each time, maybe they weren't as cost efficient to make.

I am not a good cook, but frustration at being denied these things drove to to try and learn. Consequently I can now make ten of them for the price of four off the hot meat counter.

Recipe:

Bone in chicken thighs (this recipe presumes 8)

Salt and pepper

Honey (2tsp)

Soy sauce (2tbsp)

Ginger paste (1tbsp)

Rice vinegar (1tbsp)

Tomato puree (1tsp)

Five spice (2tbsp)

Preheat oven to 200c fan, 220c reg oven Season the chicken with salt and pepper first. Mix all the marinade ingredients together in a single bowl, then cover the thighs using a pastry brush. Any leftover sauce, pour over the top. Put in a greaseproof lined tray and pop in the oven for 40 mins. At the 20 min mark, look in on them and use the runoff to baste. If you have a grill that doesn't set off your smoke alarm, switch to the grill for a few minutes afterwards to get a nice crispness to the skin. (This step is optional).

If you have a airfryer you can chuck them in there instead.

[michael-smith-77]

The Ultimate Wood-Fired Shawarma Recipe 🔥🥙

If you’re a fan of shawarma and want to add some excitement to your cooking, try this incredible wood-fired shawarma recipe! There’s nothing quite like that smoky flavor combined with tender, spiced meat. Let’s dive in and create something amazing!

Ingredients:

For the marinade:

1 cup plain yogurt

3 tbsp olive oil

3 cloves garlic (minced)

Juice of 1 lemon

2 tbsp white vinegar

1 tbsp ground cumin

1 tbsp ground coriander

1 tbsp smoked paprika

1 tsp cayenne pepper

Salt & pepper to taste

For the meat:

2 lbs chicken thighs or lamb (thinly sliced)

Optional toppings:

Pita or flatbread

Fresh cucumber slices

Diced tomatoes

Pickled red onions

Garlic sauce or tahini

Instructions:

Marinate the Meat: Mix all marinade ingredients in a large bowl. Add the sliced meat, coating each piece well. Cover and let it marinate in the fridge for at least 4 hours, or overnight for best results.

Prepare the Fire: If you have a wood-fired oven, get it preheated to around 400°F (200°C). For a smoky taste, add some aromatic wood chips (like hickory or applewood) to your fire.

Stack and Skewer: Using a metal skewer, layer the marinated meat tightly. If you have a vertical rotisserie, this works best, but a simple skewer over a wood fire will still bring out incredible flavors.

Cook: Place the skewer in the oven or over the fire, rotating occasionally until the meat is charred and crispy on the outside and cooked through on the inside (about 30–45 minutes depending on thickness).

Serve It Up: Slice thinly off the skewer and serve on a warm pita or flatbread with your favorite toppings!

Tips:

Wood Matters! Experiment with different types of wood for distinct flavors.

Make It Yours: This recipe works well with chicken, lamb, or beef – so pick your favorite!

Add a Little Heat: A sprinkle of chili flakes at the end adds a nice kick.

Enjoy the smoky goodness of homemade shawarma, and let me know how it goes! ✨

[elitedonerkebabsltd]

Chicken Döner Unwrapped: The Secret Behind Its Global Popularity

Chicken Döner, a beloved street food that has become a global sensation, offers a unique blend of juicy marinated meat, fresh vegetables, and flavorful sauces, all wrapped in soft flatbread or pita. Originating from Turkey, döner refers to the cooking method where meat is stacked on a vertical rotisserie and cooked slowly, ensuring each piece is tender and packed with flavor. While the traditional döner is made with lamb or beef, chicken döner has carved its niche as a lighter, yet equally tasty alternative.

A Brief History of Döner

The origins of döner can be traced back to the 19th century in Turkey, where it was first created as a way to cook meat efficiently on a rotating spit. Over time, this cooking technique spread across the Middle East and Europe, especially to Germany, where döner kebabs became a popular street food, particularly in cities with large Turkish communities. Today, döner has evolved to include various meats, but the chicken version stands out for its delicate texture and ability to absorb a wide range of marinades and spices.

The Taste of Chicken Döner

What makes chicken döner so irresistible is the combination of flavors and textures that come together in every bite. The chicken, often marinated in a mixture of yogurt, olive oil, garlic, lemon juice, and aromatic spices like cumin, paprika, and coriander, develops a deliciously rich flavor. The grilling or rotisserie cooking method ensures the chicken remains juicy and tender on the inside, while slightly crispy on the outside.

The chicken is then thinly sliced and served in a variety of ways. It's commonly wrapped in pita bread or flatbread, but it can also be served in a bowl over rice or salad. Alongside the meat, a selection of fresh vegetables like lettuce, tomatoes, onions, and cucumbers adds a crisp contrast to the richness of the chicken. What truly elevates the experience, however, is the sauce—whether it’s a creamy garlic yogurt, tangy tzatziki, or a spicy chili sauce, these condiments bring everything together with an added kick of flavor.

Why Chicken Döner is Loved Worldwide

One of the reasons chicken döner has gained international fame is its versatility. It's the perfect meal on the go, satisfying both hunger and cravings. Whether you're grabbing one from a local food truck or enjoying it at a high-end restaurant, the flavors remain consistently delicious. Its relatively light nature compared to other meats makes it a popular choice for those seeking a balanced meal that doesn’t compromise on taste.

In conclusion, chicken döner is more than just street food; it’s a fusion of culture, history, and culinary artistry. Whether you’re enjoying it for lunch, dinner, or as a late-night snack, this flavorful dish continues to captivate food lovers around the world. So, next time you're craving something savory, spicy, and satisfying, look no further than a mouthwatering chicken döner!

[nobertsales]

It’s National Shawarma Day!

Bursting with a marinade of Mediterranean herbs and spices, #shawarma chicken slowly cooks on a vertical rotisserie spit. The tender meat is then thinly sliced, grilled and added to a pita wrap with a variety of toppings. Customize this flavourful dish with fresh vegetables, cheese and a variety of herbs. Special sauces enhance the enjoyment of this delectable dish as well, such as the customer favourite garlic sauce. No matter how you like your shawarma, the combinations are endless.

The origin of the word shawarma comes from the Turkish word çevirme, which means "turning."

#NationalShawarmaDay #FoodOfTheDay @NobertSales #NobertSales #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood 

[gayswampwizard]

I made a focaccia tonight (with rye and oat flour) topped with pesto, melted Gouda, rotisserie chicken (with an herb and lemon marinade, no salt) and sliced avocado on top.

Holy shit it was crack. Can easily be vegetarian without the chicken but would probably do a lime/herb drizzle on the avocado.

Trying to figure out dinners for working in the office again.

[pouletschickenexpress]

Top Restaurant in Katoomba: Poulets Chicken Express

Nestled in the heart of the Blue Mountains, Katoomba is renowned for its stunning landscapes and rich cultural heritage. Among the many attractions in this picturesque town is a culinary gem that has been winning hearts and appetites alike: Poulets Chicken Express. If you’re looking for the top restaurant in Katoomba, look no further. Here’s why Poulets Chicken Express is a must-visit destination for food lovers.

A Taste of Quality and Tradition

Poulets Chicken Express is not just another eatery; it’s a testament to the art of making great food. Specializing in chicken dishes that are both delicious and innovative, this restaurant has set a new standard for quality and taste. From their perfectly seasoned rotisserie chickens to the crispy fried chicken, every dish is crafted with care and passion. The secret to their mouth-watering chicken lies in the unique blend of herbs and spices used in their marinades, combined with cooking techniques that ensure each piece is juicy and flavorful.

Diverse Menu for Every Palate

One of the standout features of Poulets Chicken Express is its diverse menu. Whether you’re a fan of classic chicken meals or you’re looking to try something new, there’s something for everyone. Their menu includes a range of options, from hearty chicken burgers and wraps to fresh salads and sides. The spicy chicken wings and the signature chicken and waffles are particularly popular, drawing customers from all over Katoomba and beyond. For those who prefer a vegetarian option, the restaurant offers delicious veggie burgers and sides that do not compromise on flavor.

Family-Friendly Atmosphere

Poulets Chicken Express prides itself on providing a welcoming and family-friendly atmosphere. The staff are known for their warm hospitality and attentive service, making every dining experience enjoyable. The restaurant’s interior is designed to be comfortable and inviting, with a casual yet chic ambiance that suits both quick lunches and relaxed dinners. It’s a perfect spot for families, friends, and even solo diners looking to enjoy a great meal in a pleasant environment.

Commitment to Sustainability

In an era where sustainability is more important than ever, Poulets Chicken Express stands out for its commitment to environmentally friendly practices. They source their ingredients from local suppliers who adhere to sustainable farming practices. Additionally, the restaurant uses eco-friendly packaging and implements waste reduction measures in their daily operations. This dedication to sustainability not only supports the local economy but also ensures that customers can enjoy their meals with a clear conscience.

Convenient Location and Service

Located in a prime spot in Katoomba, Poulets Chicken Express is easily accessible whether you’re a local resident or a tourist exploring the area. The restaurant also offers convenient takeout and delivery options, perfect for those days when you want to enjoy their delicious food in the comfort of your home or while taking in the scenic beauty of Katoomba. Their efficient service ensures that your order is always fresh and delivered on time.

Rave Reviews and Loyal Customers

The rave reviews and loyal customer base are a testament to the restaurant’s excellence. Patrons often praise the quality of the food, the friendly service, and the overall dining experience. It’s not uncommon to hear locals recommend Poulets Chicken Express as the top restaurant in Katoomba to visitors.

In conclusion, if you’re searching for the top restaurant in Katoomba, Poulets Chicken Express should be at the top of your list. With its delicious menu, welcoming atmosphere, and commitment to quality and sustainability, it offers a dining experience that is hard to beat. Whether you’re a local or a visitor, make sure to stop by and indulge in some of the best chicken dishes Katoomba has to offer.

[evawatson068]

Savor the Fusion: Chicken Al Pastor Tacos

Chicken al pastor tantalizes taste buds with a harmonious blend of Mexican and Lebanese influences. This delightful dish, born from the bustling streets of Mexico, marries tender marinated chicken with smoky, spicy, and slightly sweet flavors. In this article, we’ll explore the origins, preparation, and variations of this mouthwatering fusion.

What is Al Pastor?

The term “al pastor” translates to “shepherd style” in Spanish. This popular Mexican cooking style draws inspiration from Middle Eastern lamb shawarma, thanks to Lebanese immigrants who settled in Central Mexico. Traditionally, al pastor features marinated pork cooked on a vertical spit called a trompo. The pineapple-topped meat stack rotates on a rotisserie, infusing the pork with juicy pineapple goodness. Each slice boasts a vibrant red-orange hue and a complex blend of sweet, spicy, smoky, and tangy flavors.

Why You’ll Love Chicken Al Pastor

Now, let’s dive into why this less-authentic weeknight version of sheet pan chicken al pastor recipe��deserves a place on your dinner table:

Easy to Make: While the traditional trompo method is time-consuming, our home-cooked version is equally flavorful. Whether you grill, bake, or pan-fry, the results are delicious and achievable in a fraction of the time.

Flavorful and Delicious: Chicken al pastor takes chicken to a whole new level. It remains juicy, rich, and bright orange, boasting smoky, tangy, sweet, and spicy notes.

Versatile: Beyond tacos, chicken al pastor shines in burritos, burrito bowls, quesadillas, taco salads, and alongside eggs.

Key Ingredients

Let’s break down the essential components for creating chicken al pastor magic:

Marinade:

Achiote Paste: Provides earthy flavor and that signature red color.

Orange Juice and Brown Sugar: Balances sweetness and crisps up the edges during cooking.

Apple Cider Vinegar: Adds a tangy kick.

Aromatics: Fresh garlic, chipotle peppers, ancho chili powder, cumin, and dried oregano.

Chicken Thighs:

Opt for boneless, skinless chicken thighs for maximum tenderness.

How to Make Chicken Al Pastor

Homemade Al Pastor Marinade

Blend the marinade ingredients until smooth.

Generously coat the chicken thighs with the marinade.

Marinate for at least 10 minutes (or up to 12 hours in the refrigerator).

Sheet Pan Chicken Al Pastor Recipe

Arrange marinated chicken and pineapple chunks on a lined baking sheet.

Bake at 400°F for 10 minutes.

Flip everything over, brush with remaining marinade, and continue baking until fully cooked.

Broil for Crispy Edges:

Carefully chop partially cooked chicken into bite-sized pieces.

Return chicken to the baking sheet.

Broil for 4-5 minutes, turning halfway, until browned and slightly crisp.

Serving Suggestions

Chicken al pastor is incredibly versatile:

Tacos: Fill warm corn or flour tortillas with juicy al pastor chicken, sliced pineapple, diced onions, fresh cilantro, and a squeeze of lime juice.

Burritos and Bowls: Create burritos or rice bowls with your favorite fixings.

Quesadillas: Melted cheese and chicken al pastor—need we say more?

Does This Taste the Same as Chipotle’s Chicken Al Pastor?

While our homemade version captures the essence of al pastor, it’s not an exact replica of Chipotle’s. However, the bold flavors and juicy chicken will leave you craving more.

Storage

Refrigerate leftover chicken al pastor in an airtight container for up to 3 days.

Freeze any extra portions for future taco nights.

Conclusion

Chicken al pastor bridges culinary worlds, celebrating fusion and flavor. So, gather your tortillas, slice that pineapple, and embark on a taste adventure with homemade chicken al pastor—it’s a fiesta waiting to happen!

[dragonwyckcandleshop]

Cooking Outdoors With NO GRILL

Cooking outdoors is a great way to enjoy nature, fresh air, and the company of friends and family. Whether you are camping, hiking, or just having a picnic, you can prepare tasty and nutritious meals without relying on a grill. In this article, we will explore some of the best ways to cook outdoors without a grill, and share some tips and recipes to make your outdoor cooking experience a success.

Why Cook Outdoors Without a Grill?

Grilling is a popular and convenient way to cook outdoors, but it is not the only option. There are many reasons why you might want to cook outdoors without a grill, such as:

You don’t have access to a grill or a fire pit, or you are not allowed to use them in your location.

You want to save space and weight in your car or backpack, and avoid carrying bulky and heavy equipment.

You want to reduce your environmental impact and avoid using fossil fuels or charcoal.

You want to try something new and challenge your creativity and culinary skills.

You want to enjoy different flavors and textures that grilling can’t provide.

How to Cook Outdoors Without a Grill?

There are many ways to cook outdoors without a grill, depending on the type of food you want to prepare, the equipment you have, and the level of difficulty you are comfortable with. Here are some of the most common and effective methods of outdoor cooking without a grill:

Boiling: This is the simplest and most versatile method of outdoor cooking. All you need is a pot, a stove or a fire, and some water. You can boil water to make hot drinks, soups, stews, pasta, rice, oatmeal, and more. Boiling is also a good way to purify water and kill any bacteria or parasites that might be present. To save fuel and time, you can use a lid to cover your pot and trap the heat. You can also use a kettle or a thermos to keep your water hot for later use. Boiling is ideal for cooking in cold weather, as it provides warmth and hydration.

Steaming: This is another easy and healthy method of outdoor cooking. You can steam food by placing it in a steamer basket or a colander over a pot of boiling water, or by wrapping it in foil or parchment paper and placing it on a rack or a grate over a fire. You can steam vegetables, fish, chicken, dumplings, and more. Steaming preserves the nutrients and the natural flavor of the food, and prevents it from drying out or burning. You can also add herbs, spices, or lemon juice to the water or the wrapping to enhance the taste of your food.

Baking: This is a more advanced and rewarding method of outdoor cooking. You can bake food by using an oven, a Dutch oven, a solar oven, or a reflector oven. An oven is a device that traps and circulates hot air around the food, creating a dry and even heat. You can bake bread, pizza, cakes, pies, cookies, and more. Baking requires more time and fuel than other methods, but it produces delicious and satisfying results. You can also use baking pans, muffin tins, or cake molds to shape your food and prevent it from sticking. Baking is ideal for cooking in sunny or windy weather, as it uses the natural energy of the sun or the fire.

Roasting: This is a fun and festive method of outdoor cooking. You can roast food by skewering it on a stick or a metal rod and holding it over a fire, or by placing it on a spit or a rotisserie and turning it over a fire. You can roast marshmallows, hot dogs, sausages, corn, potatoes, and more. Roasting creates a crispy and smoky crust on the food, and keeps the inside juicy and tender. You can also coat your food with oil, butter, or marinade to prevent it from sticking or drying out. Roasting is ideal for cooking in groups, as it encourages interaction and sharing.

Frying: This is a quick and easy method of outdoor cooking. You can fry food by heating oil or fat in a skillet, a wok, or a deep-fryer over a stove or a fire, and then adding the food to the hot oil. You can fry eggs, bacon, pancakes, burgers, fries, and more. Frying creates a brown and crispy surface on the food, and seals in the flavor and moisture. You can also season your food with salt, pepper, or herbs before or after frying. Frying is ideal for cooking in warm or dry weather, as it uses less water and fuel than other methods.

Tips and Recipes for Outdoor Cooking Without a Grill

Here are some general tips and recipes to help you cook outdoors without a grill:

Plan ahead and prepare your ingredients and equipment before you leave home. Cut, chop, slice, or dice your food and store it in ziplock bags or containers. Measure and mix your dry ingredients and store them in separate bags or containers. Pack your pots, pans, utensils, and other tools in a sturdy and waterproof bag or box. Label your bags and containers clearly and keep them organized.

Choose your cooking method and fuel source according to your location, weather, and availability. If you are camping in a designated site, check the rules and regulations regarding fire and stove use. If you are camping in the wild, check the fire danger level and the fire restrictions in the area. If you are using a stove, make sure you have enough fuel and a spare canister. If you are using a fire, make sure you have enough wood and matches or a lighter. Always practice fire safety and never leave your fire unattended or unextinguished.

Be flexible and adaptable to the conditions and the resources around you. If you run out of fuel or water, look for alternative sources or methods. If you can’t find a flat or stable surface to cook on, improvise with rocks, logs, or branches. If you can’t find a suitable pot or pan, use a tin can, a foil tray, or a metal

[marmar147]

Exploring the Savory World of Arabic Beef Shawarma and Chicken Shawarma Fatteh

Few dishes in Middle Eastern cuisine can compare to the delectable flavors of Chicken Shawarma Fatteh. These dishes are beloved staples of the region's culinary heritage, offering a compelling blend of spices and textures that make them a must-try for food enthusiasts. Today, we'll take you on a gastronomic journey through the world of Arabic Beef Shawarma, with a special mention of where you can savor these delights. 

A Flavorful Tradition

It, also known simply as "Shawarma," is a renowned street food that has captured the hearts and taste buds of people worldwide. It consists of thinly sliced marinated beef that is stacked on a vertical rotisserie. As the meat slowly roasts, the outer layers become crispy, while the inside remains tender and juicy. The secret to the rich and savory taste lies in the marinade, which typically includes a mixture of flavors, including cumin, paprika, garlic, and others.

It is incredibly versatile. It can be served in various forms – wrapped in pita bread with fresh vegetables and tahini sauce or piled high on a plate with sides like hummus and tabbouleh. If you're looking for an authentic taste of this Middle Eastern delight, it is the place to go.

A Culinary Masterpiece

On the other hand, it is a true masterpiece of Middle Eastern cuisine. Fatteh, which means "crushed" in Arabic, is a dish that consists of layers of flavors and textures. It starts with a base of crispy pita bread, followed by tender marinated chicken shawarma, creamy tahini sauce, yogurt, and a generous sprinkling of toasted nuts. The result is a harmonious blend of crunch, creaminess, and savory goodness that is both comforting and satisfying.

If you're eager to experience the delightful harmony of it for yourself, it is your go-to destination for authentic Middle Eastern cuisine.

Your Gateway to Middle Eastern Culinary Delights

Now that we've tantalized your taste buds with the exquisite flavors of Arabic Beef Shawarma, you might be wondering where you can enjoy these dishes to their fullest. Look no further than marmar – your gateway to Middle Eastern culinary delights.

It is a renowned online platform that offers several different Middle Eastern foods, such as the sumptuous Chicken Shawarma Fatteh. With their commitment to quality and authenticity, you can trust that every bite will carry you to the busy Middle Eastern streets.

Conclusion

In the world of Middle Eastern cuisine, it stand out as two exceptional dishes that capture the heart of this dynamic and diverse area. Their rich flavors and unique textures make them a favorite among food lovers worldwide. To savor these mouthwatering delicacies to the fullest, make your way to Marmar. Ae, where authenticity and culinary excellence meet. Don't miss the opportunity to experience the magic of Arabic Beef Shawarma and Chicken Shawarma Fatteh – it's a journey worth taking.

Check out our website for more information on this topic.

dubai shawarma shop

mexican shawarma plate

[nealonsanjurjo]

Experience the Art of Shawarma At Mediterranean Grill

With its irresistible blend of flavors and textures, Shawarma has transcended its humble origins as a Middle Eastern street food and evolved into a beloved gourmet delight enjoyed worldwide. 

The shawarma at Mediterranean Grill is a savory and staple dish in Middle Eastern cuisine. It has a rich history, and a remarkable journey has taken it from the bustling streets of Beirut to the tables of Michelin-starred restaurants.

In this blog, we will explore the art of Shawarma, its origins, the elements that make it unique, and its modern-day transformation into a gourmet sensation.

The Roots of Shawarma

Shawarma refers to the traditional preparation method. Initially, it was made of marinated meat stacked vertically on a rotisserie, usually beef, lamb, or chicken. A tasty, supple filling for sandwiches or wraps was produced while the beef slowly cooked and was shaved off in thin, luscious slices.

The Ottoman Empire is where this technique for roasting meat on a vertical spit first appeared. It was a sensible choice for providing troops with quick meals during combat. This cooking style eventually made its way to the Middle Eastern streets, where it flourished as a staple dish. 

The Ingredients That Make Shawarma Special

The marinade is one of the main characteristics distinguishing Shawarma at Mediterranean Grill. The meat is often marinated in a mixture of spices, herbs, and other tasty seasonings for hours, if not days. The marinade contains garlic, cumin, paprika, coriander, and turmeric. 

Shawarma's unique flavor and scent come from this blending of components. It is often eaten with pita bread. However, it can also be eaten with flatbreads or lavash. The bread enhances the whole experience by absorbing the fluids and flavors from the meat and acting as a conduit for the meat. 

The Evolution of Shawarma Shawarma has experienced tremendous change over time. What was originally an essential street cuisine has made its way into upscale restaurants worldwide. The adaptability of Shawarma has been welcomed by chefs and food lovers, who use it as a blank canvas for their culinary imagination. 

Today's high-end shawarma restaurants offer a variety of protein alternatives, including uncommon choices like duck, quail, or even seafood. These more expensive varieties frequently include premium ingredients like truffle aioli, specialty cheeses, and locally grown fresh vegetables. 

Additionally, dishes with shawarma influences can now be found on menus at fine dining establishments. 

Shawarma in the Modern World Shawarma has also adapted to accommodate various dietary preferences in the modern culinary landscape. Vegetarian and vegan versions featuring marinated and grilled vegetables or plant-based proteins have gained popularity.

These choices satisfy a wider audience while preserving the flavor profile of Shawarma. The development of Shawarma has also been significantly influenced by fusion cuisine. 

Chefs have infused shawarma flavors into tacos, burritos, pizzas, and even sushi, resulting in mouthwatering culinary fusions that enthrall diners seeking novel flavors.  

Conclusion 

The art of Shawarma has come a long way from its origins as a practical, street-friendly meal. Its journey to gourmet status reflects the evolution of global culinary tastes and preferences.

Whether enjoyed from a humble food cart on a bustling city street or savored in an upscale restaurant, Shawarma continues to captivate our taste buds with its rich flavors, aromatic spices, and tantalizing textures. Its ability to adapt and reinvent while maintaining its essence is a testament to its enduring appeal in gastronomy. 

Hayati Mediterranean Grill offers the best Shawarma in Denver. We provide the vegetarian shawarma at Mediterranean Grill, made of premium ingredients. Order online or come with some friends at the restaurant

[katjasmiles]

so my friend julia and i started a thing we call pizza flipper fridays where we get ✨toasty✨ and take a frozen cheese pizza and zhuzh it up a little with a main mystery ingredient and whatever i have in my pantry/fridge.

my name is katja and since july i’ve been trying to teach myself how to cook and build a diverse pantry so i could create more satisfying meals at home at the drop of a hat for less than i’d spend going out to eat.

🍕🍕🍕

week one, our mystery ingredient was a nice big heirloom tomato

so we sliced up the tomato, crumbled some fresh cheese, drizzled some balsamic vinegar and put some dried basil on top

7/10 it was delicious and the flavors *were there* but it would have benefitted from a balsamic glaze rather than liquid-y balsamic vinegar flooding the pie. also some fresh basil for color. it’s just okay visually so i knocked a point off for it

i actually bought balsamic glaze after making this, it’s actually life changing i got it from whole foods.

🍕🍕🍕

week two, we had julia’s girlfriend lucy over and she brought the mystery ingredient zucchini

so this week we have some panko-fried zucchini, chopped red onion, and a mayo/gochujang drizzle on top.

10/10, absolute banger. panko added a nice crunch because we added it towards the end of the bake so it wouldn’t get mushy in the cheese. kewpie mayo and gochujang paste is my favorite combo right now and I’ve been putting it on everything. very visually pleasing to me, lots of colors.

🍕🍕🍕

week three we have julia and lucy back over again and our mystery ingredient is a rotisserie chicken

we went a little crazy this week and used a white pizza with spinach on top. it breaks the mold a little but pizza flipper fridays is always about thinking outside the bun.

lucy shredded up the chicken and tossed it in a sauce julia and i made up of gochujang, rice wine vinegar, a little soy sauce, a little sesame oil, and a tiny squeeze of kewpie mayo. put a very generous layer of chicken on top. lucy then rough chopped a couple cloves of fresh garlic.

now the issue, i forgot how we did the zucchini the last time and i cut the slices a bit too thicc and just plopped them on top. they got tossed in some salt, pepper, and olive oil. tbh i may have just been a bit too ✨toasty✨ to chop any thinner and was taking precautions.

overall though?

8.5/10, the zucc got baked just fine and softened up but it looks very silly like i have a polka dot pizza. the chicken was 🔥 and the white sauce really allowed the gochujang marinade be the star of the show rather than fight against tomato. if we panko fried the zucchini or even just sliced them thinner/smaller, i think this would have been a solid 10/10.

ALSO WISH I HAD RED ONIONS

🍕🍕🍕

thank you for reading this because it is very silly

stay tuned for the next pizza flipper fridays, where every day is friday (because it has never actually been held on a friday)

[thedisneychef]

How To Make Chicken Quesadillas

Hey everyone! Are you looking for a tasty, easy meal that the whole family will enjoy? If so, I've got just the thing - chicken quesadillas. These are a Mexican-style dish that can be made in no time and with minimal ingredients. You'll love how flavorful they turn out and your kids will love them too! In this article, I'm going to show you how to make delicious chicken quesadillas at home. So let's get started! Gather The Necessary Ingredients I'm going to show you how to make delicious chicken quesadillas! To get started, gather up the necessary ingredients for this recipe. You'll need some tortillas, shredded cheese, cooked and diced chicken breast (or rotisserie chicken works too!), salsa or picante sauce for a little kick of flavor, and any other toppings that sound good to you - like chopped bell peppers, onions or black olives. When shopping for your ingredients there are a few tips I can share with you: look for whole wheat tortillas if possible; they have more fiber than white flour tortillas. Also, check out different kinds of cheeses. Try using Mexican-blend and Monterey Jack cheese instead of just cheddar. And don't be afraid to experiment with ingredient substitutions - think about trying ground beef instead of chicken or swapping the salsa for guacamole! Now that you've got all your ingredients ready it's time to assemble these tasty quesadillas... Prepping The Chicken I'm so excited to make chicken quesadillas! The first step is prepping the chicken. I'll start by chopping it up into small pieces. Then, I'll add some marinade to really bring out the flavor. I can't wait to let it sit in the marinade for a few hours. After that, I'll cook the chicken until it's nice and juicy. Then, I'll be ready to assemble the quesadillas! Chopping The Chicken Before I start prepping the chicken for my quesadillas, one of the most important steps is marinating it. I usually mix together some olive oil, garlic and spices making sure to coat all sides of the chicken evenly so that every bite has a burst of flavor. To chop up the chicken into small cubes or strips, I like to use a sharp knife and make quick strokes while keeping my fingers at a safe distance away from the blade! Slicing chicken can be time consuming but with a bit of practice you'll get better in no time. It's worth it though as your guests will definitely appreciate well-cooked and seasoned pieces of chicken inside their quesadilla! Marinating The Chicken Marinating the chicken is essential for achieving flavorful quesadillas. The marinades I create combine olive oil, garlic, and different spices to ensure every bite of my dish has an explosion of flavor. Depending on how much time I have before cooking, the amount of time I let my chicken sit in the marinade can vary from 30 minutes up to a full day. This process helps infuse all those delicious flavors into the meat and makes it even more tender when cooked! With some patience and creativity, you can make your own unique marinades that will truly elevate any meal. Cooking The Chicken Once the marinating process is complete, it's time to start cooking! I like to use a large skillet over medium-high heat and add some oil before adding in my chicken. Depending on the size of your cutlets, they should take about 5 minutes per side or until cooked through. And while you're at it, don't be afraid to experiment with different flavor combinations. For example, try combining garlic powder, smoked paprika, cumin, chili powder and lime juice for an extra kick! With these simple tips and tricks in mind, you can easily make delicious quesadillas that everyone will love. Let's get cooking! Assembling The Quesadillas I'm going to show you how lightning fast assembly of chicken quesadillas can be. It only takes a few simple steps and flavorful fillings, so let's get started! First, heat up an oiled skillet over medium-high heat on the stovetop. Meanwhile, prepare your ingredients: shredded cooked chicken, grated cheese of choice, diced onion and bell pepper (optional), and any other desired fillings. Once hot in the skillet, place two tortillas side by side and begin layering with half of each ingredient. Add extra cheese if desired for added flavor, then top with another tortilla layer. Press down firmly with a spatula and cook until lightly browned on both sides - approximately 2 minutes per side or less. Remove from the pan onto a cutting board, slice into wedges and serve immediately with salsa or sour cream! Enjoy your homemade chicken quesadilla creation! Cooking The Quesadillas I'm going to make some delicious chicken quesadillas, so let's get started by discussing which ingredients to use. I suggest using some grilled chicken, cheese, peppers and onions for the filling. Then, you'll need some tortillas to wrap it all up in. Finally, we'll need to prepare the filling by cooking the chicken and vegetables in a skillet. Choosing Ingredients When it comes to making delicious chicken quesadillas, choosing the right ingredients is key! I like to source fresh ingredients from my local grocer or farmer's market for maximum flavor. For example, you can't beat a good quality Mexican cheese blend combined with juicy grilled chicken strips and colorful vegetables such as bell peppers, onions and tomatoes. Combining these ingredients will make your quesadilla flavorful and irresistible. Of course, don't forget the traditional spices - cumin, chili powder and garlic- that give this dish its signature kick. With all of these elements in place, your taste buds are sure to be delighted! Preparing The Filling Once all your ingredients are gathered, it's time to prepare the filling. The first step is marinating the chicken strips in a mixture of olive oil, cumin and chili powder. This adds an extra layer of flavor that really takes this dish up another notch! I like to let my chicken strips marinate for at least 30 minutes before cooking them on a hot skillet or grill pan. When choosing cheese, go with something flavorful but not too salty - Mexican blend cheeses work best here. With everything ready to go, you can start assembling your quesadillas and get ready for some serious snacktime satisfaction! Serving The Quesadillas Once the quesadillas are cooked and ready, it's time to serve them up! I recommend cutting each quesadilla into four pieces before serving. You can then plate them up however you like in a fan pattern, or in a stack with some garnish options. For garnishing ideas, try adding freshly chopped tomatoes, jalapenos and cilantro leaves for a pop of flavor. Or mix together some sour cream with your favorite salsa for an extra bit of zing! Some shredded cheese on top wouldn't hurt either. There you have it: homemade chicken quesadillas served up delicious and hot. Enjoy this simple yet tasty Mexican-inspired dish that is sure to be a hit at any gathering! Frequently Asked Questions What Kind Of Cheese Is Best For Making Quesadillas? When it comes to cheese, there's no one-size-fits-all answer for making the perfect quesadilla. Most people prefer a melting cheese such as Monterey Jack or Cheddar. However, you can also try something more exotic like Queso Blanco or Cotija cheese. When selecting your tortillas, look for those that will hold up well and won't break when folded over. Smaller size corn or flour tortillas work best since they are less likely to tear during cooking. Finally, use some of your favorite melting techniques - like grilling on a panini press or baking in an oven - to get the most out of your cheesy quesadilla! Are Quesadillas A Healthy Meal Choice? When it comes to meal planning, making quesadillas can be a great choice. Depending on the ingredients you use, they can actually be quite healthy! It all depends on what kind of cheese and other fillings you include in your cooking technique. Using lean proteins like chicken or turkey combined with vegetables, lower fat cheeses, and whole wheat tortillas are some ways to make a healthier version of this popular dish. What Other Ingredients Can I Add To The Quesadillas? When making quesadillas, the sky is really the limit when it comes to ingredients. You can stick with just cheese and chicken or you can get creative by adding some vegetables like peppers or onions. There are many different cooking techniques you can use to give your quesadilla a unique flavor, such as grilling, baking or pan-frying. To season your quesadillas, try using spices like cumin or chili powder for an added zing. Whether you keep it simple or spice things up, there are lots of options available to make delicious quesadillas! Is There A Way To Make Quesadillas Without Using A Skillet? Yes, you can make quesadillas without using a skillet. To do this, use the microwave method or oven baking. For the microwave method, prepare your ingredients as usual and assemble your quesadilla on a plate. Place it in the microwave for two minutes then flip it over and cook for another minute until the cheese melts. If you opt to bake them in the oven instead, preheat it to 375°F (190°C). Assemble the quesadilla on an ungreased cookie sheet and place it in the oven for 10-15 minutes or until golden brown. The end result is just as delicious! Is There A Vegan Alternative To Making Chicken Quesadillas? If you're looking for a vegan alternative to the traditional chicken quesadilla, there are plenty of options. You can use vegan cheese and tortillas, which will give your dish great flavor without compromising your dietary restrictions. There's also an abundance of plant-based proteins like tofu or seitan that work as replacements for chicken in a quesadilla. Finally, if you want to keep it simple, simply fill your quesadillas with vegetables like peppers, onions, mushrooms and tomatoes! Conclusion Making chicken quesadillas is a great way to enjoy a delicious meal. Adding the right kind of cheese, such as Monterey Jack or cheddar, will give your quesadilla an extra boost of flavor and make it even more enjoyable. You can also add different vegetables and other ingredients for additional flavor and nutrition. Additionally, making quesadillas without using a skillet is possible too - you can use a griddle or oven instead! Finally, if you are looking for a vegan alternative to making chicken quesadillas, consider substituting tofu for the chicken – it's just as tasty and much healthier! With all these options available, there’s no reason not to try out this flavorful dish today. So go ahead – treat yourself with some homemade chicken quesadillas! Read the full article

[makkalchon]

What is a Kebab?

Are you a foodie who loves to explore different cuisines? If yes, then you must try the mouth-watering kebab! This popular dish is loved by many around the world and has its roots in Middle Eastern cuisine. Whether it’s grilled, skewered or baked, the kebab comes in various forms and flavors that are sure to satisfy your taste buds. In this blog post, we’ll delve into everything you need to know about kebabs – from its origin and types to ingredients and how to eat one. So let's get started on this delicious journey!

What is a kebab?

Kebab is a popular dish in Middle Eastern cuisine that has now become famous around the world. It's essentially meat, vegetables or fruits skewered on a stick or grilled over charcoal fire, giving it a delicious smoky flavor. The word kebab comes from the Persian word "kabāb" which means to roast, and its history can be traced back to ancient times when people used to cook meat for long hours on skewers over an open flame. The tradition of cooking meats this way spread throughout Asia and eventually reached Europe. Kebabs come in many different varieties depending upon the type of meat used such as lamb, beef, chicken or fish. Vegetarian options are also available where veggies like bell peppers, onions, mushrooms etc., are used along with paneer (cottage cheese).

Read more: How to Make a Kebab? There are several ways to make kebabs ranging from baking them in ovens to grilling them over charcoal pits or gas grills. Some recipes call for marinating the ingredients beforehand with spices and herbs while others use minimal seasoning. Kebab is a versatile dish that can be enjoyed as an appetizer or main course meal depending upon your appetite!

Types of kebabs

Kebabs are famous around the world, and each region has its unique style of making them. The most common types of kebabs include shish kebab, doner kebab, kofta kebab, seekh kebab, and chicken tikka. Shish Kebab is a popular Turkish dish made with marinated meat (usually lamb or beef) that is skewered and grilled over charcoals. It's usually served with vegetables such as onions and peppers. Doner Kebab originated in Turkey but gained popularity all over Europe. It's made from layers of thin slices of meat (usually lamb or chicken) that are slow-cooked on a vertical rotisserie before being shaved off and served in pita bread or tortilla wrap.

See more at: https://makkalchons.wixsite.com/makkalchon/ Kofta Kebab mainly consists of ground meat mixed with spices like cumin, coriander powder, paprika, garlic paste along with some finely chopped herbs & onions. These balls shaped minced meat pieces are then placed on skewers to be grilled until they're tender to perfection. Seekh Kebab is also known as kabob e koobideh originated from Iran; it’s made by mixing ground beef/lamb/chicken seasoned well with various spices including salt& pepper mix onion for taste if you need extra flavour add ginger-garlic paste & egg yolk will do wonder Finally shape into long cylinders which go onto metal skewers prior to grilling Chicken Tikka is one more widely eaten form where cubed boneless chicken chunks marinated overnight in yogurt based marinade containing strong aromatic Indian spice mix called Tandoori masala gets cooked in Tandoor(oven) Each type has distinctive flavors that make them unique culinary experiences worth trying!

How to make a kebab

Making a kebab is easier than you might think. Start by selecting your preferred meat, whether it be chicken, beef, lamb or even fish. Cut the meat into small pieces and marinate it using your favorite blend of spices for at least an hour. Next, prepare your skewers by soaking them in water to prevent burning. Thread the marinated meat onto the skewer and alternate with vegetables like bell peppers and onions. When you're ready to cook, preheat your grill or oven to medium-high heat. Place the skewers on the grill or in the oven and cook until they are charred on all sides and cooked through. While your kebabs are cooking, mix together some yogurt sauce by combining Greek yogurt with chopped cucumbers, garlic powder, salt and pepper. Once your kebabs are done cooking, remove them from the grill or oven and let them rest for a few minutes before serving hot with a side of yogurt sauce! Experiment with different marinades and vegetable combinations to find which flavors work best for you!

Kebab ingredients

The beauty of kebabs lies in its versatility - you can use any meat, vegetables or spices to create a unique flavour. Here are some common ingredients used in making kebabs: 1) Meat: Lamb is the traditional meat used for kebab, but chicken and beef are also popular choices. You can also opt for vegetarian options like paneer or tofu. 2) Vegetables: Bell peppers, onions, tomatoes and mushrooms are commonly used vegetables that add texture and taste to your kebab. 3) Spices: A blend of spices like cumin powder, coriander powder, turmeric and paprika gives the perfect kick to your kebab. Add some chilli flakes if you prefer it spicy. 4) Marinade: A good marinade is essential for juicy and tender meat. Yogurt-based marinades with lemon juice or vinegar work well with most meats. 5) Skewers: Wooden skewers need to be soaked in water before using them so they don't burn when grilling. Metal skewers are more durable but make sure they have handles so you don't burn yourself while turning them on the grill. Experiment with different combinations of these ingredients to find your favourite flavours!

How to eat a kebab

Eating a kebab might seem like an easy task, but there are several things to keep in mind to enjoy it properly. First and foremost, make sure you have the right tools for the job: napkins and utensils. When it comes to eating a kebab with utensils, use a fork to separate the meat from the skewer and then place it on your plate. You can then cut or tear off small pieces of meat with your knife and fork. If you prefer to go hands-on, grab one end of the bread or wrap that's holding your kebab and gently slide out any excess filling into your container or onto your plate. This helps ensure that none of those delicious ingredients goes wasted! Hold onto what remains, making sure not to squeeze too tight so as not cause any major spillage! Then take small bites until you reach the bottom. It’s important especially when dealing with messy sauces. By following these simple steps, you'll be able to savor every bite of your tasty kebab without worrying about spills or messes getting in the way!

FAQs

FAQs (Frequently Asked Questions) are a common section in many articles and blog posts. Here, we have tried to answer some of the most commonly asked questions about kebabs. Q: Are kebabs healthy? A: Kebabs can be a healthy meal option if made with lean meat and vegetables. Avoid deep-fried versions and opt for grilled or baked kebabs instead. Q: What types of meat can be used in kebabs? A: Lamb, chicken, beef, fish, and even shrimp can be used in making kebabs. It is important to choose good quality meat that is fresh and tender. Q: Can vegetarians eat kebabs? A: Yes! Vegetarian options like paneer tikka or vegetable skewers can be delicious alternatives to meat-based kebab recipes. Q: Do I need special equipment to make kebabs at home? A: No, you don't need any special equipment to make homemade kebabs. A grill pan or oven will work just fine. Q: How do I prevent my wooden skewers from burning on the grill? A: Soak them in water for at least 30 minutes before using them. This will prevent them from catching fire while grilling your delicious ingredients! We hope these FAQs answered some of your questions about this popular dish!

Conclusion

Kebabs are a delicious and versatile dish that can be enjoyed all around the world. Whether you prefer meat or vegetables, there is a type of kebab for everyone to enjoy. With so many different variations and cooking methods available, it's easy to experiment with your own recipes and create unique flavor combinations. While some may argue about the origins of kebabs, one thing is certain: they have become an integral part of global cuisine. From street vendors in Istanbul to high-end restaurants in New York, these tasty skewers have gained popularity across cultures and borders. So why not try making your own kebab at home? With our guide on how to make them from scratch, you'll soon be able to impress your friends and family with this delicious treat. And who knows? You might just discover your new favorite recipe!