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Atosa Countertop Round Case Showcase Fridge - Simply Hospitality
The Atosa Countertop Round Case Showcase Fridge is a stylish and durable display fridge, perfect for bakeries, cafes, and restaurants looking to showcase their products with maximum visibility. Crafted from high-quality materials, this countertop fridge is built to last, providing both a robust structure and a clear view of contents for an appealing presentation. https://simplyhospitality.co.nz/collections/display-cabinets/products/atosa-countertop-round-case-showcase-fridge
#oxo citrus peeler#pyrex muffin pan#instant pot 5.7 litre#rotating utensil holder#joseph cutlery drainer#tungsten honing#iron stand cloth cover
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For the June prompts: flower crown, fairytale, or endless freckles! Doesn’t matter if it’s cannon or au. Thank you!!!
Loading the dishwasher these days is more like a game of Tetris than a household chore.
Bella is only eating off plates in the shapes of animals, so the panda ears and butterfly wings get stuck on the racks while her bulky toddler spoons and forks stick out awkwardly from the utensil holder.
After three tries, Alex finally gets everything to fit, but his victory is short-lived when he realizes only one detergent tablet is left in the bag.
He adds them to the shopping list stuck to the front of the fridge, half hidden by crayon-streaked coloring book pages. Before he forgets, he adds red pepper flakes, tin foil, and strawberry banana-flavored Go-Gurts, not wildberry, underlining that twice. He doesn’t think they’ll survive another yogurt fiasco. They’re still finding it in odd places, like behind the fridge and on top of the light fixture that hangs over the dining room table.
It’s hard to believe that someone so tiny can cause so much chaos, but Alex feels this is just the start. Their little girl will forever be a hurricane in their lives, and they wouldn’t trade it for anything.
Alex grabs two wine glasses from the cabinet, pausing when he sees Henry and Bella through the window above the sink.
They’re both on the porch swing, Bella curled up on Henry’s chest, her head tucked beneath his chin, while Henry has one foot propped up on the swing and the other on the ground, rocking them gently.
Henry nods as she points to the page of the picture book he’s holding then presses a kiss to the top of her head.
Alex’s heart feels like it’s going to explode.
He pours them a glass of white wine each because it’s been a long day and steps out onto the patio, where Henry raises a finger to his lips to shush him before he’s even through the door.
“She just fell asleep,” he whispers. Alex nods and closes the sliding glass door slowly.
Henry inches his foot back to make room for Alex on the swing, and when Alex sits, he stretches his leg across Alex’s lap.
“Trade you,” Alex says, holding out the glass of wine in exchange for the book.
Henry smiles gratefully as they make the handoff, sitting up to take a sip without disturbing Bella. Alex smiles as he flips through the pages of The Princess and the Pea.
It’s one of many princess-themed books Bella has latched onto, with Princess Charming, Princess Hair, A Little Princess, and Do Princesses Wear Hiking Boots also in heavy rotation.
Then there are the movies…Alex has seen Cinderella, The Princess and the Frog, and Sleeping Beauty so many times he can quote them line by line.
He knows that all that, plus the glittery dress-up costumes and the plastic tiaras, are all part of being a girl dad, but he also knows their situation is unique. A lot of little girls love fairytales about princes and princesses, but very few of them are actually related to royalty.
Alex doesn’t know how long they have before she learns the truth; that her Gran, who she speaks to at least four times a week via Zoom, will be Queen one day, that her uncle, who she only sees here and there but adores all the same is in line to be the King, that her father, who she has tea parties with and pushes her on the swings, is an honest-to-god Prince or that she herself, is an honest-to-god Princess.
He doesn’t know how they’ll explain that her great-grandmother, whom she has never met and probably will never meet if they have anything to say about it, refuses to give her the title because she is vindictive and hateful. After all, her father fell in love with a man and dared to live his life truthfully, outside her control.
No matter what they do or how they phrase it, they know she’ll eventually see the worst sides of it. She’ll learn how her great-grandmother not only reacted to her existence but also how she treated her parents or how there are still people out there who believe her father soiled the royal name forever.
“What are you thinking about?”
Alex looks up at him, the flower crown Bella made for him with dandelions, daisies, and a few stolen cosmos from the garden sits wilted and slightly crooked on his head, his cheeks pink from the sun, and his hairline dotted with sweat.
“You’re gorgeous,” Alex says, and Henry laughs softly and touches the delicate crown.
“Yes, I feel it.”
Alex drops his hand to Henry’s calf and squeezes. “You should.”
Henry hums. “Should we get her inside?”
“In a bit,” Alex tells him.
He doesn’t know what’ll happen in the future, but for now, he wants to sit here and watch the sunset with his family, living out his own fairytale.
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Upgrade Your Kitchen with the Lamieus Multifunctional Kitchen Utensil Organizer
Keeping your kitchen organized and clutter-free can be a challenge, especially when it comes to managing all your essential cooking tools. With the Lamieus Multifunctional Kitchen Utensil Organizer, you can now store all your cutlery, utensils, and knives in one convenient place. Designed with innovation and functionality at its core, this 360° rotating organizer is the perfect solution for any kitchen, large or small.
Why a Well-Organized Kitchen Matters
An organized kitchen isn’t just about aesthetics—it enhances your overall cooking experience. When your tools are easy to find and neatly arranged, meal preparation becomes smoother, faster, and more enjoyable. With the Lamieus Kitchen Organizer, you can keep your kitchen essentials within reach, making your cooking more efficient.
Key Features of the Lamieus Multifunctional Kitchen Utensil Organizer
1. 360° Rotating Design for Easy Access
The 360° rotating feature allows you to easily access all your kitchen tools with a simple spin. Whether you're grabbing a knife, spoon, or chopstick, this design ensures smooth, hassle-free access to your utensils without the need to dig through cluttered drawers.
Benefit: Saves time and effort, allowing you to focus on your cooking without interruptions.
2. Integrated Multifunction Knife Holder
Safety is a top priority in the kitchen, and the integrated knife holder provides a safe and organized space for your knives. The holder keeps the blades securely in place, protecting both the knives and your hands from accidents. Additionally, storing knives properly helps maintain their sharpness, so they’re always ready for precise cutting.
Benefit: Prevents accidents, preserves knife sharpness, and keeps blades safely stored.
3. Spacious and Organized Compartments
This utensil organizer comes with thoughtfully designed compartments that offer ample storage space for chopsticks, spoons, forks, and other kitchen tools. The neat arrangement helps keep your countertop clear and your utensils easy to locate.
Benefit: Declutter your kitchen and keep everything in its place for a more organized cooking space.
4. Durable, High-Quality Plastic Construction
Built to last, the Lamieus Utensil Organizer is made from premium-quality plastic that is both durable and easy to clean. Its sleek and modern design complements any kitchen decor, while its robust construction ensures that it will stand up to daily use.
Benefit: Long-lasting and easy-to-maintain, ensuring your kitchen stays stylish and functional.
5. Compact and Space-Saving Design
Despite its generous storage capacity, the organizer's compact design makes it ideal for kitchens of all sizes. It’s especially perfect for those with limited counter space, allowing you to store a range of utensils without taking up too much room.
Benefit: Maximizes storage in smaller kitchens without sacrificing counter space.
6. Easy to Clean
The non-stick, easy-to-clean surface makes maintaining this organizer a breeze. Simply wipe it down with a damp cloth or rinse it under running water to keep it looking brand new. No need for complicated cleaning procedures.
Benefit: Hassle-free cleaning that saves you time and keeps your kitchen looking fresh.
Why Choose the Lamieus Kitchen Utensil Organizer?
The Lamieus Multifunctional Kitchen Utensil Organizer is not just another storage box—it’s an all-in-one solution designed to meet the modern cook’s needs. Whether you’re preparing a quick meal or hosting a dinner party, having your utensils organized and within reach makes a huge difference.
Here are the key reasons why this organizer is a must-have for your kitchen:
Improved Efficiency: Quickly access your tools with the 360° rotating design.
Enhanced Safety: The multifunction knife holder ensures your knives are stored safely, reducing the risk of accidents.
Clutter-Free Countertops: Say goodbye to messy drawers and crowded countertops with spacious, organized compartments.
Elegant Design: Its sleek look adds a touch of style to your kitchen, making it both a functional and decorative piece.
Perfect for Small Spaces: Compact but spacious, the organizer is ideal for kitchens of all sizes, especially those with limited space.
Transform Your Kitchen with Lamieus
The Lamieus Multifunctional Kitchen Utensil Organizer isn’t just about storage—it’s about upgrading your kitchen experience. It provides you with everything you need to stay organized, safe, and efficient in the kitchen, all while adding a touch of modern elegance to your space.
Ready to organize your kitchen like never before? Order the Lamieus Multifunctional Kitchen Utensil Organizer today and experience the ultimate convenience and style.
Visit www.lamieus.com to discover more innovative kitchen products that will enhance your culinary journey. Stay organized, stay efficient, and cook with confidence
#Kitchen utensil organizer#Multifunctional cutlery storage box#Easy-to-clean kitchen organizer#Durable plastic utensil organizer#kitchen
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The Ultimate Guide to Cupboard Organizers: Streamline Your Space with Style and Functionality
In a world where clutter seems to accumulate effortlessly, maintaining an organized living space has become essential. One area that often falls victim to disorder is the kitchen, specifically cupboards. Cupboard organizers have emerged as indispensable tools for transforming chaotic cabinets into well-ordered havens of culinary bliss. This comprehensive guide delves into the world of cupboard organizers, exploring their benefits, types, installation, and creative usage ideas. Whether you're an aspiring home chef or simply seeking more efficient storage solutions, read on to discover how cupboard organizers can revolutionize your space.
Benefits of Cupboard Organizers
Maximized Space Utilization: Cupboard organizers help you make the most of every inch of storage available. From stacking pots and pans to utilizing vertical space for lids and trays, these organizers ensure no corner is left unused.
Ease of Accessibility: Imagine effortlessly finding the right spice or utensil without rummaging through piles of clutter. Cupboard organizers make your items easily accessible, saving you time and frustration.
Visual Appeal: An organized cupboard is visually pleasing and imparts a sense of tranquility to your kitchen. With items neatly arranged, your kitchen becomes a more inviting space.
Preservation of Cookware: Proper storage extends the life of your cookware. Cupboard organizers prevent scratching, chipping, and unnecessary wear and tear.
Efficient Meal Preparation: When your kitchen tools are well-organized, meal preparation becomes smoother and more enjoyable. No more searching for that elusive measuring cup or spatula.
Types of Cupboard Organizers
Shelving Inserts: These adjustable inserts fit inside cupboards, creating additional shelves. Ideal for stacking dishes, mugs, and even canned goods.
Pull-Out Baskets: Pull-out baskets make items at the back of deep cupboards accessible by sliding the contents out towards you. Perfect for storing pots, pans, and larger items.
Spice Racks: Keep your spices in order with tiered spice racks that allow you to see all your spices at once, saving you from the chaos of searching through a jumbled mess.
Lid Holders: Tame the lid chaos with holders that keep pot and pan lids neatly arranged, preventing them from taking up unnecessary space.
Drawer Organizers: Extend the concept of cupboard organization to your drawers. Drawer organizers are great for utensils, cutlery, and other small kitchen items.
Lazy Susans: These rotating platforms make it easy to access items in corner cupboards. Ideal for condiments, canned goods, and more.
Installation and Usage Tips
Assessment: Before purchasing organizers, assess your cupboard's dimensions and needs. Not all organizers fit all cupboards, so measure accurately.
Categorization: Group similar items together. Designate specific areas for pots, pans, baking supplies, and dry goods. This makes finding items a breeze.
Frequent Access Items: Place items you use most frequently in easily accessible areas. Reserve harder-to-reach spaces for occasional-use items.
Labeling: Consider labeling shelves or sections to remind family members where items belong. This encourages everyone to maintain the organization.
Regular Maintenance: Every few months, perform a quick check to ensure items are still in their designated spots. Make adjustments as needed.
Creative Usage Ideas
Tupperware Taming: Tired of Tupperware avalanches? Use shelf dividers or pull-out baskets to keep lids and containers separate and easily accessible.
Baking Bliss: Create a dedicated baking zone by using drawer dividers for measuring cups, rolling pins, and cookie cutters. Install a pull-out shelf for your stand mixer.
Coffee Corner: Transform a cupboard into a coffee lover's paradise. Install hooks for mugs, a pull-out shelf for your coffee machine, and a lazy Susan for different coffee options.
Snack Station: Keep your family's favorite snacks organized by using pull-out baskets or bins. Label each bin for a variety of grab-and-go options.
Cookbook Showcase: Use a pull-out bookshelf under a cupboard to display your favorite cookbooks or tablet while keeping them safe from spills.
Conclusion
Cupboard organizers aren't just about keeping your kitchen tidy; they're about transforming your space into a haven of efficiency and elegance. With a plethora of options available, these organizers cater to various needs and preferences. From shelving inserts to pull-out baskets, spice racks to drawer organizers, the possibilities are endless. By embracing the benefits of cupboard organizers and implementing the installation and usage tips provided, you'll be well on your way to enjoying a clutter-free, visually appealing, and highly functional kitchen. Say goodbye to cupboard chaos and hello to culinary bliss!
Visit: https://www.homestrap.com/collections/messy-wardrobe
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Chocolate Cake Recipe
Every beginning baker's to-do list definitely includes making a chocolate cake. Because of the many ingredients and equipment required, baking can be a little intimidating to start, but you can make a cake without an oven. There are many other techniques that can be used, but my favorites include steaming cakes until they are puffed and tender and baking cakes under pressure. If you're looking for instructions on how to bake a cooker cake, keep reading because I've had great success with both methods.
Before starting this chocolate cake recipe, check out my blog on how to bake a cake in pressure cooker for more details. And make a cake without eggs in a pressure cooker. This recipe works great in a cooker. I hope you will try it.
The amount of batter you use and the size of the pan will affect how long it takes to cook. It took me about 50 minutes to bake one small cake, which yielded about 10 large-sized cakes. I used a 5 liter premier pressure cooker made of aluminium. You can also use the cooker that you have at home. It will include the recipe for eggless chocolate cake recipe.
Chocolate Cake Recipe: Ingredients of Chocolate Cake:
250 grams flour
100 gms ghee or butter
100 grams pc sugar (Bura)
200 full cream milk
50 cocoa powder
200 grams condensed milk
1 tsp baking powder
½ tsp baking soda
Chocolate Cake Recipe: To bake the cake
Salt
Chocolate Cake Recipe: How to make Chocolate Cake Recipe:
1. Take out all the ingredients used in the cake and keep them on the table.
2. To make the cake, apply oil in the utensil. Grease the utensil for making cake with ghee or spread it, take a small spoonful of all purpose flour and keep it in this lubricated utensil and hold the utensil from outside and rotate it in such a way that a small layer of all purpose flour should be applied. Remove excess flour from the pot, out of control inside the pot.
3. For the cake, add baking powder and cocoa powder to the flour taken and sift it twice. Put ghee and sugar in a big utensil and beat it well with a spoon, pour mixed milk into it and beat it till it mixes well.
4. Slowly add sifted flour to this mixture and keep on stirring, after adding all the flour, whisk the flour for 2-3 minutes, there should not be any lumps in the solution. Add milk gradually to this batter and whisk it, set a fine batter with the same consistency as related to making batter for cakes. The batter for the cake is ready, now you can chop any dry fruits and add them to the batter.
5. To make a cake in a cooker, the bottom of the cake holder should not contact the bottom of the cooker, usually the cake can be eaten from the bottom. For this, a bowl of salt is spread at the bottom of the cooker, so that the bottom of the cake holder does not touch the bottom of the cooker and maintains the temperature even when the salt is hot.
6. After putting a bowl of salt inside the cooker, put it on a high flame for two minutes and cover the lid of the cooker over it. In two to three minutes the cooker will be sufficiently hot to make the cake.
7. Which we prepared by applying ghee flour to the cake pan. Pour the cake mix into the pan and blend the mixture. Spread like this. Place this utensil in a preheated cooker, close the cooker with a lid and remove the whistle from the top of the lid of the cooker. Cook the cake on low flame for 40 – 50 minutes. After 40 minutes, check the cake well, if the cake is not heated well, then by putting a blade inside the cake, the mixture is coming on the blade, then, at that time, prepare the cake more, soon the cake is ready Will be done. ,
8. Open the cooker, you can see that the cake is cooked, assuming you need to test it too, put a blade in the cake and check if the cake does not stick to the blade, then your cake is fully cooked.
9. Now let the cooker cool down, when the cooker cools down, take out the vessel containing the cake. Take out the cake in a plate with the help of a knife.
10. Now you can decorate it according to your choice and cut it into the size of your choice and eat it.
For more information visit the link: https://cookingkhajana.in/chocolate-cake-recipe/
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Kitchen Organization Ideas 2023
Keeping your kitchen space tidy and efficient doesn’t have to be difficult. With a few practical kitchen organization ideas, you can keep your counters clutter-free and make meal prep easier.
Start by removing unnecessary items from the kitchen, like extra rubber bands and plastic bags. These items can be donated and you’ll have room for the things that truly belong in your kitchen.
Drawer organizers
The kitchen is one of the hardest places in the home to keep tidy and efficient. The drawers are where things go, so they can quickly become a dumping ground for all kinds of stuff that you don’t need anymore.
Organizers help keep your drawers tidy and efficiently organized, so you can find things easily when you need them. They come in many shapes and sizes, so it’s important to find a solution that suits your space.
Drawer dividers
Organize your drawers by creating designated areas for utensils, cutlery, and pot holders. This will keep your kitchen space tidy and efficient.
Aside from keeping your utensils organized, it will also help you locate them quickly and easily. If you have multiple utensil drawers, consider installing an organizer that has several sections so that each utensil gets its own dedicated space.
DIY drawer dividers are an easy and cheap way to get your drawers organized. They’re flexible and can be customized based on your needs.
Containers for plastic bags
Plastic bags take up lots of space and can be hard to store. So, if you have plenty of them at home, it is important to find a way to keep them tidy and efficient.
One solution is to make a dedicated container for them that will help you avoid clutter and organize your grocery shopping. By storing them neatly, you can easily access them and recycle them when the time comes.
Drawer for tea
If you love to drink tea, a drawer for it will keep your kitchen space tidy and efficient. Store pre-sealed tea bags and small packages of loose leaf tea in a cute and practical holder or box.
To keep your tea organized, take inventory of the tea you have and remove anything that’s empty or expired. Then, condense and combine bulky boxes of tea if you have too many to fit in one place.
You can also organize your tea by type – herbal, green, black, etc. – or group like-items together on trays or containers so they’re visible as a whole, according to DIY blogger Cat of Modern Boho Cottage.
Lazy Susans with removable bins
One of the best ways to keep your kitchen space tidy and efficient is to clear out old items. This can be done quickly and easily by tossing anything that is past its expiration date or is no longer needed.
Then, you can start assigning storage containers for similar items. For example, chips can go in a bin, while granola bars can be placed in another.
If you want to make it even easier to organize your kitchen, you may want to consider a lazy Susan. These turntables rotate to give you easy access to frequently used condiments and other items that are often left tucked away in a cabinet or shelf.
Pegboard backsplash
Pegboard is a staple for organizing tools and accessories in garages and craft rooms, but it’s also a useful kitchen storage solution. Wall-mounted panels are inexpensive and can be customized in many configurations.
Whether you hang hooks to hold utensils or put up a magnet for knives, this inexpensive backsplash is the perfect spot for keeping your kitchen space tidy and efficient. A pegboard backsplash doesn’t just make your cabinets look organized, it can save you a lot of time.
Under-sink rack for cleaning supplies
If you’re in need of a new way to keep your kitchen space tidy and efficient, an under-sink rack for cleaning supplies may be just what you need. This is a great space to declutter and organize, and it can be a challenge to find storage solutions that both fit the size of your cabinet and hold everything you need.
Start by removing everything from your under-sink cabinet, and give it a thorough wipe down. This will give you an idea of what you have and can help you make decisions about what to keep and what to get rid of.
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Metro Vancouver’s Premier Kitchen and Bath Renovation Company
The kitchen is often the heart of the home, so it makes sense that it would play such an integral role in your house’s overall look and feel. It’s also a space that people spend a significant amount of time in, so it must look its absolute best. That’s why Vancouver Kitchen Renovation is proud to offer Kitchen Design and Renovations in Vancouver, BC. We believe that a well-designed kitchen can transform the way you live, and we’re committed to helping you create the perfect space for yourself and your family. Whether you’re interested in updating your existing kitchen or building a brand new one, we can help you achieve your dream kitchen. We’ll listen carefully to your ideas and preferences, and together we’ll figure out which options will work best for you. Once we’ve determined what you’d like to see in your new kitchen, we’ll put together a detailed proposal outlining everything we propose, including a breakdown of the estimated budget and timeline. If you decide to move forward with our proposal, we’ll begin working immediately to bring your vision to life.
We understand that to be successful is to stay ahead of the curve. That means staying current with the latest technology and design trends. We always want to improve our products or services without breaking the bank. That’s why we stay connected to the latest technologies of NKBA, National Kitchen and Bath Association. In addition, at Vancouver Kitchen renovation, our primary focus is providing sustainable kitchen design and renovation packages, and we believe in sustainable living. Sustainable living is a way of life in harmony with nature. It is a lifestyle which focuses on the preservation of our environment. Sustainable living is a philosophy emphasizing respect for the environment and concern for its well-being. This means we should take care of the planet and treat it as if it were our home. We should try to preserve what we have and protect it from destruction. If we do this, we will enjoy the benefits of the earth’s resources for many generations. Whether you’re planning a major remodel or adding finishing touches to your current kitchen, we’d love to discuss your project. Book your showroom consultation online.
Main Areas of Service in British Columbia:
Vancouver
North Vancouver
West Vancouver
Burnaby
Coquitlam
Squamish
Whistler
Frequently Asked Questions
How do I calculate my budget for kitchen renovations?
The following guidelines will help you to determine your budget.
Start by estimating the cost of materials needed for your remodel. These include countertops, tiles, countertops, cabinetry and paint.
Look into the average cost to labor in your community. Add this number to your budget.
Add the total cost of all materials and labor to complete your project. Divide that number by how many square feet you have in your kitchen. That gives you the estimated cost per square foot.
Subtract any savings from doing your own work or purchasing materials at an affordable price.
To cover unanticipated costs, include a contingency amount of 10-20%.
These are just estimates. To get a more accurate idea of your kitchen to remodel budget, consult a professional contractor.
These guidelines will help you create a budget for your kitchen remodel. Remember that your actual costs may vary depending on the materials you choose, the scope of your project, and other factors.
Is it a good idea to leave during a kitchen renovation?
If you love to eat takeout, you don’t have to leave. If you have children or pets, it might be a good idea to stay at a relative’s house or friend’s house while the renovation is underway. This will ensure that your kids are safe and don’t get in the way. Also, it will make your life easier if there isn’t any construction noise or dust. If you decide to move out, get a written estimate from your contractor of how long the job will take. That way, you can plan your relocation around their timeline.
When remodelling a kitchen, do you do floors or cabinets first?
How you install your floor will determine the answer. Before you can install floating floors, make sure to install your counters and cabinets first. For glue-down or nail-down flooring options, you need to install your flooring first and then install your cabinets. Speaking with a professional to see what option is best for you and your kitchen remodel is best.
How can I make white kitchens more interesting?
There are many ways to make your white kitchen more appealing. Add coloured tiles to the backsplash and appliances. Wood elements can also be used to warm up a white kitchen. For a warm, natural glow to white surfaces, you can use warm LED lighting. No matter what route you choose, adding your own style to your kitchen is the best way.
What countertop is best paired with white kitchen cabinets
You can be super bold with your countertop if you opt for a white kitchen. Quartz countertops are now the norm in kitchen design. We have a few top tips for white kitchens:
Concrete grey in different shades
Bold Granite patterns
Veiny marble-like designs
Bright and striking colours, such as sunflower yellow or ocean-blue, are ideal
What are the four main kitchen layouts?
The basic kitchen layouts that are available include L-shaped or U-shaped, Tshaped, open-concept, and T-shaped. These designs will depend on the area and number of appliances. Consider these different layouts when designing a functional kitchen for your home.
L-Shaped Design: The L shaped kitchen is the most common layout. It’s easy to customize and efficient. This layout is ideal for small to medium-sized kitchens as it doesn’t need a lot of space. If you have enough space, you can add an island.
U-Shaped Kitchen. This kitchen design is perfect for large to medium-sized kitchens. This layout can be customized with an island, but it’s unnecessary.
T-Shaped Kitchen: A T-shaped kitchen is an excellent option for large kitchens because it offers a lot of counter space. You can customize this layout with an island but it is not necessary.
Open-Concept Kitchen: This kitchen design is ideal for large spaces or homes that want an open, airy feeling. This layout is perfect for entertaining.
Statistics
This is rather grim, but according to Business Insider, 12 percent of couples consider getting a divorce while renovating their home! (familyhandyman.com)
Keep 10 to 25 percent of List 2, depending on the budget. (familyhandyman.com)
It’s a fantastic thing about most home improvement projects: no matter the job. It often seems like the last 20% is the most difficult. (familyhandyman.com)
In large firms, the commission charged by the GC ranges from 15 to 25 percent of the total job cost. (thespruce.com)
Followed by cabinet cost, labour, and appliance costs consume 20 percent each of your budget. (hgtv.com)
External Links
homeadvisor.com
Get a free estimate on how much it will cost to remodel your kitchen – Compose SEO.
How Much Does a Kitchen Remodel Increase Home Value? – HomeAdvisor
homeguide.com
2022 Kitchen Remodel Cost Estimator
2022 Home Addition costs
remodeling.hw.net
2021: Cost vs. Value
Cost vs. Value Project: Minor Kitchen Remodel
hgtv.com
Choosing Kitchen Appliances | HGTV
HGTV – Creating a Kitchen to Serve Entertaining
How To
How to design a kitchen that you will love cooking in for many years
Kitchen design should combine aesthetics with practicality. You should carefully plan the space so that you can feel at home in your kitchen, where you can cook delicious meals, entertain friends, and unwind after a long day.
Here are some suggestions to help you plan the perfect kitchen.
Determine the layout that best suits your needs. L-shaped, U shaped, and galley are the most common kitchen layouts. L-shaped kitchens are great for entertaining and can easily accommodate multiple cooks. U-shaped Kitchens are ideal for families who spend a lot in the kitchen. They provide plenty of counter space and storage. Galley kitchens can be used in small spaces and are easy to navigate.
Take the time to research all options in cabinetry, and then choose high quality products. There are many choices available, depending on what your budget is. High-end cabinets can pay huge dividends. They will last longer, look better and offer superior protection against humidity, temperature, and moisture changes.
Choose a color scheme that makes your heart happy. You can choose your favorite color, or a combination of both. Choose a palette that brings color and life into your kitchen. You can use bright colors or soft pastels. You should make sure it matches your rest of the room.
Find a good balance between function and beauty. Your kitchen is not supposed to be beautiful all the time. Sometimes, you have to be more concerned with functionality than aesthetics. However, this does not mean that you shouldn’t include some decorative elements. For a striking focal point, use a mixture of glass and metals like chrome, brass or ceramic.
Create a comfortable environment. When designing your kitchen, remember that comfort should always come first. This space will be used a lot, so it should feel welcoming and comfortable. You can relax after a long day by adding seating and lighting fixtures.
Storage is important. Storage space is essential in a kitchen. It should have enough storage for all your cooking and utensils. Consider adding cabinets to your kitchen when you are planning a remodel.
Include a pantry. A dedicated pantry will allow you to organize and store food items efficiently. Additionally, a separate place where you can store additional supplies will help to keep clutter away from the rest of your kitchen.
Consider a new flooring option. You can make a big difference in the look and feel of your kitchen by choosing the right flooring. There are many flooring options. For small spaces, it may be possible to have the same flooring throughout the house.
Expansion plan. One of the biggest mistakes people make when remodeling their kitchens is not including enough room for future growth. If you’re considering expanding, add another walk-in closet, install sliding doors, or expand your current countertop space.
Allow plenty of light. A bright, well-lit kitchen will allow you to fully enjoy it. You should ensure that your kitchen is well-lit and has plenty of natural light.
Use energy-efficient appliances. When remodeling your kitchen, energy efficiency is a key consideration. This means making sure that you replace old appliances with newer models that are more energy efficient.
Be smart about your budget. Do a thorough analysis of your finances before you shop for kitchen appliances or cabinets. Knowing how much money you can afford will help you narrow down your options and save you money in the long run.
Make sure you have a designated space for entertaining. Whether you love hosting dinner parties or like to entertain friends over drinks, a designated dining area will give your guests somewhere to gather and socialize.
Incorporate an island. An island is a great addition for any kitchen.
Helpful Resources:
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BTS - Playing House (Suga x Jeong-sun) & (J-Hope x Nana)
Contains: Fluff. Soft smut. Bickering. Double date. Mentions of V x Cassandra.
Set a week after ‘An Overnight Stay’ for Suga and Jeong-sun, and a few months after ‘Home Again’ for J-Hope and Nana. Jeong-sun invites Hoseok and Nana over for dinner, determined to prove herself in the kitchen.
You can find out more about our headcanon universe and ongoing storyline here and more about our headcanon girlfriends here.
To read each member & their girlfriend’s headcanon universe fics in order, follow the links here: RM / Jin / Suga / J-Hope / Jimin / V / Jungkook & our full masterlist of fanart and fanfictions can be found here
If you wish to follow all member’s storylines in chronological order from the beginning, you can find them listed here.
Rated content below the cut
PART ONE
Yoongi looked up from his laptop, the movement from behind the cooker catching his eye as Jeong-sun held out a tupperware container. The mushy food-stuff inside was indiscernible at his distance.
“Does this look like 12 ounces?” She directed the question at him but glanced at the contents from the corner of her eye with a wary, mistrustful look. Yoongi thought it likely she was baffled by the unfamiliar scent of the blended mixture of exotic vegetables, uncertain as to whether it would make a tasty, or at the very least edible, meal.
“There are scales in the cupboard.” He easily shrugged, looking back down at the spreadsheet on the screen with a sense of haste. He had been working on the document for most of the afternoon before a spontaneous phone call had called him away. A quick glance at the time in the bottom hand corner alerted him to the fact he only had a few more hours before the final calculations had to be submitted. While the thought had been at the back of his mind for the past few weeks, he had lost track of the deadline; usually accustomed to such matters being dealt with behind the scenes by the various accountants who worked for the company. He knew he was still within the terms of his contract that he and the other members had signed several years before, but the fact he had not produced anything new for BigHit since enlisting played on his mind. It felt right that he should finally take responsibility for his own finances.
He heard her sigh, along with the heavy sound of a knife being dropped on the chopping board. “I tried them. It only shows Metric units. The recipe’s in Imperial.” She complained, eyeing the illuminated screen on her phone which she had set to the website in question. The various pictures which accompanied the text promised a colourful end result which, frustratingly, bore little resemblance to the mixture resting at the bottom of the saucepan.
He scoffed, lips twisting. “Who uses Imperial?”
“Whoever wrote the recipe.” She quickly retorted. He could practically sense the eye-roll in her reply and couldn't help distracting himself once more by taking a glance in her direction, looking up just in time to see her dump the contents of the tupperware into the saucepan to join the assortment of vegetables she had peeled and cut earlier in the afternoon.
“It’ll do…” She murmured, making him snicker as he minimised the grids and numbers on screen to open up a web browser, his mind already drawn from the task at hand by another, nagging question.
Jeong-sun bent beneath the counter to search through the assortment of herbs and spices on the rack below.
“Liberia…” He said suddenly and she looked up, peering above the table.
“What?” She asked with a frown.
He read out loud. “Liberia uses the Imperial system. And the US.” Scrolling across the webpage, he pressed his fingers tightly to his lips. “Myanmar too...” He finished, satisfied.
She smirked sarcastically. “That’s good to know.” He watched her dip down once more and continued to read, engrossed in the fact file he had come across.
“Are there many vegans in Liberia?” Her voice was slightly muffled as she peered deeper into the cupboard, swinging the rotating holder lightly and scanning the peeled labels on the glass containers.
“I’m not sure.” He mumbled.
The loud, grating sound of jars being rearranged filled the kitchen as she rummaged through the cabinet. “You were on the phone a while…” She called, raising her voice to be heard above the clattering of glass. “Is everything okay?”
He sensed little more than mild curiosity in her tone, knowing she hadn’t meant to eavesdrop on the long conversation in the hallway shortly before, but unable to help it. He had left the kitchen door open, unaware when he answered the phone that he would be gone so long. “Jungkook called.” He murmured vacantly, eyes narrowing behind his spectacles as he scrolled down the page, reading rapidly. “Taehyung got in touch…”
“How is he?” Jeong-sun popped up her head, a jar of paprika clutched successfully in her hand.
“Still in service.” Yoongi replied a little detachedly. “He’s going to be a father.”
His casual, indifferent tone helped mask the meaning of his words and it took a moment for them to take hold and Jeong-sun poured the paprika into the pan for a few moments before she realised what he had said.
“Oh?” She tried to read Yoongi’s expression from behind the laptop in order to gage his feelings about this piece of news but instead found nothing but his eyes scanning the screen. “Is it -” She paused, wondering how to phrase it delicately. While Yoongi had known the younger man for years, he spoke of his friend’s personal life very little. Regardless of this, a memory flashed through her mind. “The mother...is she the woman from the play?”
“Cassandra.” He confirmed.
“With the boobs?”
Their eyes met and he let out a breathy laugh, a smile breaking on his lips. “That’s her.” He nodded. Having not thought of that night in years, her words brought it back to him in perfect detail. The other boys had been distracted by the spectacle on stage as the actress shrugged off her robe but he recalled not being surprised. A part of him expected no less from the woman who had stolen Taehyung’s heart; with her exotic, tragic-stricken name and musical accent.
“Oh.” Jeong-sun repeated, unsure what to say; not knowing either person enough to form an opinion. “Good for them I guess.”
Yoongi gazed at her, his expression softening at her casual, awkward shrug. He realised his initial reaction to Jungkook spilling the news had been quite cynical, wondering whether the younger man was ready for it; if it wasn’t an act of carelessness on his part. The fact of the pregnancy being accidental hung in the air as the maknae spoke frantically down the line, along with the recollection told by Hoseok months before that the couple had broken up before Taehyung’s enlistment.
The whole situation felt like a disaster waiting to happen, and while he hid this belief from Jungkook, he had needed to take a moment after hanging up the phone to collect his thoughts. Looking at Jeong-sun now, he suddenly felt a pang of guilt at having judged the situation too harshly; he didn’t know what kind of parents Taehyung and Cassandra would make, and either way he realised, it was none of his business. He mused for a moment, eyes flicking downwards in a sheepish smile. “Yeah, good for them.” He agreed softly.
Jeong-sun had already turned to the back wall, reaching for a long, slender plastic bottle set back on the top shelf and, with a huff, stood on her tiptoes to retrieve it, her fingertips skimming the bottle a few times uselessly before she finally caught hold of its slender neck. “Is olive oil vegan?” She blew a stray strand of hair from her face noisily and peered at the green-hued liquid. “The recipe said rapeseed, but I couldn’t find any…”
“I think so.” He muttered, watching her measure a couple of spoonfuls and adding it to the ingredients. Her face was a little flushed and he couldn’t help but chime in. “Are you sure you don’t need any help?”
“No, I’m fine.”
“You sound it…” He quipped.
“I’m sure I can cook a …” Bending over the counter, she squinted at her phone screen. “Vegan Jam...ba...laya…” She read the title slowly, struggling with the syllables. “...With okra and creole seasoning, just fine by myself thank you.” Straightening up, her hands moved to the curves of her hips in a defiant stance.
“I’m sure you can…I don’t mind helping.” He pressed softly.
She picked up a wooden spoon to stir the mixture. “I offered to cook for them.” She argued lightly. “I’m just borrowing your apartment. My oven broke.”
“Again?”
She sighed. “The fuse blew. I just haven’t gotten around to replacing the wiring.”
“You should get a switchboard.”
She glanced at him, unimpressed. “You try asking my landlord...How do you turn this ring on…”
“Top right.”
“Thanks…” Twisting the dial, she leaned casually against the countertop, waiting for the electric hob to heat up to temperature. “When did they go vegan?” She asked, a soft expression playing on her features as she watched him read. He seemed preoccupied when he spoke.
“I think it’s a new year’s resolution thing. It was his idea.”
Tapping the cooker lightly, she felt along the ring. “This isn’t working…”
“Maybe we should go vegan…” He suddenly teased.
“Fuck off.” She scoffed, matching his smile as he took off his glasses and folded them neatly on the table beside him; both falling into a comfortable silence. Realising he wasn’t going to reply, Jeong-sun busied herself, scooping up the used utensils and placing them on the shelves in the dishwasher.
Eventually he spoke. “They have the second largest shipping industry in the world…”
“Who?” She spun around, voice curious.
“Liberia.” Leaning forward, he began to recite. “Accounting for eleven percent of ships worldwide.”
Jeong-sun raised an eyebrow. “Weren’t you doing your tax returns?”
“I might need you to look them over.” He admitted a little guiltily, eyes following as she plodded over to the cooker.
“That’s optimistic of you.” She said dryly, lips curling.
“You’re better with money than I am.” He said sincerely, glancing down to once again open the Excel spreadsheet. His eyebrows furrowed as he went back over the numbers, concentration not long fixed before a loud cry broke his trail of thought.
“Ah! Fuck!”
His stomach churned unpleasantly and he was on his feet before he had time to think. It was immediately obvious what had happened and he reached for her hand carefully, inspecting the burn. “Put it under the cold tap…” He murmured, guiding her easily towards the sink and turning on the faucet. “I meant to tell you the hob heats up quickly…”
“I just caught the edge..” She protested, sensing the hurt in his voice and twisting her palm to reassure him the damage wasn’t bad. The pink-coloured streak stood out against her otherwise pale skin; the cold stream turning her other digits white as he held her wrist steady. Both fell quiet as they waited for the burn to cool, a shared memory lingering silently between them as they remembered their roles being reversed; her guiding his hand under the tap carefully as a trickle of claret ran between their palms.
“I guess I’m not so good at this whole ‘playing house’ thing.” She admitted with a sigh, cheeks stained pink as she cast a sly glance towards the offending hob. “I’d make a terrible wife.”
He twisted the faucet, chest aching at her words and he gently released her from his grasp. “I don’t expect you to ‘play house’.” He said quietly.
Their eyes met and she edged closer, touching his forearm delicately as she whispered. “I know you don’t.” Her gaze dropped to her covered feet, self-conscious as she toyed with what she was trying to say. “After it being just us for so long…” She trailed off.
“It’s strange for me too.” He confessed softly, eyes drawn to where her hands met his skin and watching her move along his arms, comforted by his solid presence.
Worrying he would misunderstand, she backtracked. “Not in a bad way…”
“No.” He agreed. “Just new.”
She continued to caress him delicately, the pads of her fingers trailing along the grooves and tendons in his wrists.
“You know he’s going to talk your ear off…” He eventually murmured, casually changing the topic.
“Hoseok?” Her face perked up.
“He really likes you.” Yoongi confessed with a smile, making her grin in reply as he looked down at her hand. “Do you want it wrapping?”
Flipping it over, she shook her head. “It’s not that bad...I’m just wondering if I should quickly go home and get changed.”
“Why?” His eyes flickered briefly over her body, noting the tight, figure-hugging fit of her jeans and the hint of cleavage beneath the frill of her organza shirt. While not particularly dressy, he didn’t see anything wrong with what she was wearing and sensed she was trying to distract herself. “You look fine…”
Bridging the gap between them, he captured her lips, tilting his head slowly as she sank into the kiss, clearly relieved by his gesture. Although they kissed when she arrived, the space of several hours suddenly felt like an eternity; their separate activities in the kitchen seemed a waste of time when they could have spent it like this; pressed together; their bodies flush and lips entwined. She felt his tongue move against hers and sighed gently into his mouth, feeling breathless as he slid his hands down her hips to the round flesh of her backside which he squeezed beneath his digits, kneading her flesh through the denim before spanking her once, lightly, on the right cheek in a surprising move which made her moan against him, the space between her thighs growing warm and tingly. It wasn’t enough, and she cursed the fact they would have to part soon, their bodies inevitably separating in order to finish the meal she was preparing and, much later, that she would have to return home and go to work. As though sensing her thoughts he slowly pulled away, pecking her in a final, lingering kiss; knowing that their guests would be arriving shortly.
“Are you sure you wouldn’t rather look over my tax returns than cook?” He uttered, mouth soft against her lips.
She closed her eyes briefly in reply, his offer undeniably tempting but not completely masking the nagging feeling that she should be the one to cook. “I promised…” She protested unconvincingly.
“I won’t tell.” He whispered, a small grin tugging at his lips.
With a relieved sigh she gave in, unable to stop herself from drawing him into another sinking kiss. “I love you.”
***
The murmur of voices caught their attention before they even heard the doorbell ring; the owners clearly trying to keep quiet on the front stoop in order not to disturb the neighbours but failing massively. Yoongi looked up from the bubbling saucepan and lowered the heat to simmer as he met Jeong-sun’s gaze with a shared grin. She clicked the send icon on the screen, finishing the final piece of paperwork and closing the laptop with a soft clink. It had been years since she had solved calculations any more complex than her own household bills, and the feeling was strangely satisfying, as well as the knowledge that her admittedly rather dry expertise with numbers was finally coming in useful to someone other than herself.
“That’ll be them.” He joked, setting down the wooden spoon and joining her side as she led the way to the front door. The scent which filled the apartment could not quite be described as appetizing, but he had followed the recipe closely, only substituting what he could not find in his cupboards with similar ingredients.
Jeong-sun stepped aside to allow Yoongi to reach for the door handle, and the volume of Hoseok’s greeting made her jump in surprise.
“Hyung!” The open door shielded the younger man from view, but the sight of her boyfriend being pulled from the hallway into a presumably a tight embrace made her smile. A second later, she lept back once more, letting out a little squeal of shock as a slender, mottled-patterned Greyhound shot through the open doorway, his blue lead trailing uselessly behind as he raced down the hall, towards the empty guest room.
“Seulgi...no!”
Jeong-sun heard Nana cry after the dog moments before the tall, angular woman came into view, rushing blindly past Jeong-sun in an effort to recapture the lead which had evidently slipped from her grasp.
“There he goes…” Hoseok murmured good-humouredly, whistling under his breath and stepping into the hall. He soon noted the woman’s presence. “Hi Jeong-sun!” He grinned, wrapping his arms around her before she had time to process what was happening.
Yoongi followed the brown and grey shape with just as much confusion as his girlfriend, watching as Nana managed to corner him at the end of the corridor and bent down to pick up his lead, her beaded dress skimming the floor with a jingling sound before she straightened up and slipped it from his neck.
“I hope you don’t mind…” The older woman fussed, breathlessly gesturing to the extra guest as she led the dog back towards the group. Her chest was stained pink above the straight bust of her strappy dress; a long 20s style number in Morrocan blue which came to the tops of her bare ankles. “I should have called before...it just happened at the last minute…”
“Her neighbour was taken to the hospital, and someone needed to look after the dog.” Hoseok explained, a little more eloquently.
A worried frown played on Nana’s face as she turned to Jeong-sun. “I hope you’re not allergic.”
“It’s fine.” She waved, still getting over her initial startle but realising that the dog had once more disappeared from view. “Where’s he gone…” She murmured a little anxiously.
Hoseok seemed preoccupied with something perched on the floor outside and returned a moment later clutching a heavy-looking plant pot. “We brought you this.” He held the object at arm’s length while Jeong-sun and Nana looked around nervously. “I hope you like orchids.”
Taking the pot from his hands, Yoongi smirked. “I keep killing them.” He muttered dryly.
Nana faced the other woman and her spiraled hair bounced energetically against her shoulders. “I think he’s in the bathroom.”
Jeong-sun sauntered after her as she lept down the hall, murmuring under her breath. “As long as he doesn’t drink the toilet water...” Seeing that Nana had once more secured the Greyhound with its tattered looking leesh, she turned towards the kitchen, a little flustered as she switched off the hob and looked around the space. “Yoongi?” She called. “Do you have a bowl the dog can use…?”
“Under the sink.” He instructed from the hallway and she bent down, rummaging noisily through the various cleaning products and spare pans before she found a small steel bowl towards the back.
“Got it!” She shouted, giving it a quick rinse under the tap before filling it with fresh water and placing it carefully by the doorway. The dog sprinted into the room at the sound, sensing refreshment, and quickly lapped at the liquid, followed by Nana who brushed a ringlet flusteredly from her perspiring forehead. She glanced apologetically at the other woman, noticing that she did not seem as keen on animals as herself and Hoseok, but relieved to see she did not appear angry at having an additional visitor. Jeong-sun wandered past to find Yoongi in the hall, unsurprised to see Hoseok conversing with him eagerly by the open doorway as though they had not seen each other in months.
“Did you finally meet him?” The younger man, seemingly unaware of the woman’s presence spoke in the hushed tones of someone trying to keep a secret but too excited to whisper. Yoongi nodded but his back was turned, obscuring his expression.
“How was it?” Hoseok asked eagerly, though his grin quickly faded when he spotted Jeong-sun by the kitchen and realised he had been caught out. Yoongi followed his friend’s gaze, meeting her eye across the hall and giving a tiny, knowing smile, telling her all she needed to know.
PART TWO
“Woo…” Hoseok let out a long breath of air as he reclined back in his hair, chest and stomach puffed out as he stretched. Nana eyed his empty plate as she reluctantly put down her cutlery, too full to finish the hearty helping in front of her.
Seulgi, who at the start of the meal had been banished into the hall, had somehow found his way back into the room and while his temporary owners had initially protested, was soon forgotten as a third bottle of wine was opened. Yoongi stroked his ears soothingly from under the table, picking at the plate of store-bought ciabattas which accompanied their main course without much appetite and occasionally, when the others weren’t looking, dropping the crusts onto the floor where the dog snatched them up eagerly.
“That was really good Jeong-sun…” Nana proclaimed as she chewed her final mouthful, making a point of rubbing her stomach.
Her boyfriend leaned forward, echoing the sentiment. “Really good!” He beamed, an empty plate a sign of sincerity.
“I really couldn’t eat another bite…” Nana continued, reaching for her glass of red to clear her throat.
“Not another bite.” Hoseok agreed cheerfully, seeming to forget in his apparent tipsiness that he had already finished his serving. His cheeks were rosy, forehead perspiring a little under the warm kitchen bulb, and he reached for the wine bottle to pour another drink for himself.
Jeong-sun bit the inside of her cheek to stifle a laugh as her eyes moved from the woman to the man beside her, their almost-innocent lack of self-awareness enviable.
“They’re right...it’s really good Jeong-sun…” Yoongi murmured, his expression straight but eyes swimming playfully. “How long did it take you?”
A toothy grin crept onto her lips and, with the other pair preoccupied, she reached under the table to slap his wrist lightly, chest filling with warmth as he matched her flirtatious smirk. “Shut up…” She whispered, heart thudding madly as she felt his long, slender fingers wrap around her own; their bodies still for a moment as a shared, static sensation played between them.
“You know, he’s probably going to have to come and live with us…” Hoseok sighed, suddenly breaking the silence. Jeong-sun and Yoongi instinctively moved apart to look across the table, seeing at once the younger man was addressing his girlfriend who appeared about ready to fall asleep. Her curls were dangling a little listlessly across her bare shoulders, the thin, flimsy straps of her dress having slipped from place.
“Who?” She yawned; the drink having clearly gone to her head.
“Seulgi.” He replied, matter of factly. Nana glanced beneath tired, droopy eyelids.
“He’s not our dog…” She feebly protested, unable to help noticing the way the man beside her had sat up energetically as an idea clearly played through his mind.
“He could be…”
Jeong-sun watched this exchange with a mixture of amusement and awkwardness, the conversation having taken an peculiar turn which looked to be heading into a half-hearted argument.
“Don’t be silly…” Nana sighed, bending her arms at the below to finger her shoulders, adjusting the straps which she belatedly realised had come askew.
Hoseok laughed lightly, his cheer not dampened by the mild insult. “Why not?” He asked, clearly not seeing any flaw in his plan. “Your neighbour might not be able to walk when she comes out of the hospital...it’s not the first time she has fallen over...we’d be doing her a favour.”
“Oh Hoseok!” She exclaimed with a loud huff, hands banging on the table. “What a horrible thing to say!”
“I’m just being realistic…” He quibbled. “She’s really old!... And Greyhounds need a lot of exercise…”
Despite their melodramatic tones, Jeong-sun couldn’t help but shift in her chair, looking to Yoongi for guidance on how to react, but surprised to see him sipping his glass casually, unphased by the rising volume of the couple opposite. She realised the spectacle was not new to him and felt a pang of shock when she remembered how long he had been familiar with them and their antics; that while Nana was a near-stranger to her, Yoongi had known her for years during their time apart. The revelation was odd; sitting beside him now, it felt strange that over three years had passed where they had not been in each other’s lives. She found herself reaching for the bottle of red, pouring herself the third glass of the evening.
“And what will you do when you have to go back to work?” Nana challenged, breaking Jeong-sun’s trail of thought.
“Ohhh…” Hoseok uttered, vocalising his thoughts out loud. “That’s a while yet…”
“I wouldn’t hold your breath Nana…” Yoongi chirped in, not unkindly.
The older woman looked at him, disappointed in his casual taking of Hoseok’s side. “Do you agree with this Jeong-sun?” She challenged, eyes darting in her direction with an exasperated smile playing on her lips.
The other woman shrugged, unable to help her lips from curling at the corner. “If you don’t take him...it looks like Yoongi will…”
Half-way through the dinner she had felt the dog brush her thigh, his tall but slender body almost bumping the underside of the table as he squeezed himself between her and Yoongi, clearly comforted by their presence, before finally settling down and falling into a light sleep. It didn’t take a rocket scientist to work out which of them he liked the most.
“See?” Hoseok held out his palm, gesturing to Jeong-sun before turning to his girlfriend.
Nana sighed slowly, clearly giving up. “We’ll talk about it later…”
A short and relieved silence fell over the room; the first proper moment of calm of the evening, and Yoongi got to his feet, carefully pulling back the chair to allow Seulgi to escape.
“We’d better get going soon...it’s a school night.” Nana murmured, wiping her eyes and smudging her eyeliner in the process.
“It’s okay, we’ll be off to bed soon.” Yoongi agreed quietly as he began to collect the plates, piling them neatly in the centre of the table.
Hoseok and Nana moved back, giving him room as they followed the dog into the hallway; happy to see that even he had grown tired in all the excitement of the evening and had begun to plod along lethargically.
Hoseok suddenly turned back to the other couple from the doorway, grinning as though he had only just remembered. “We have some big news…”
“Oh?” Yoongi’s interested, but calm tone told Jeong-sun that whatever the other man was about to reveal, it probably wasn’t as earth shattering as the description implied.
Nana nodded from beside him as she reached down to slip the loosely fitted leash around the dog’s long, slender neck. “We’re moving in together.” She said, her matching smile signalling the argument from before was already forgotten.
“When?”
“At the end of the school year...once Nana had sorted her belongings…”
“I need to figure out what I might need to keep...for the year group coming up.” She explained gingerly, already thinking of the mammoth task it would be to sort the trash from the treasure and knowing she would be unable to let go of as much as she should.
“That’s great.” Jeong-sun joined them as they headed towards the front door, bringing her palm to her mouth to stifle a long, drawn-out yawn.
“It looks like you’re ready for bed too!” Hoseok smiled, hand skimming Seulgi’s fur fondly as the group clustered at the end of the hall.
“Long day…” She murmured in reply.
“I’ll bet!” He waved goodbye as they spilled into the night, the cold evening air filtering through the doorway and into the apartment.
“Thanks again for the meal Jeong-sun.” Nana smiled.
“It was better than a restaurant!” Hoseok retorted as they took off down the street, clearly meaning to cut across the park in order to get home. The dog, rejuvenated at the prospect of an extra walk, bounded happily in front of them. The trio seemed perfectly matched; their long, spindly limbs breaking ground quickly as they disappeared around a corner.
Yoongi closed the door behind himself and turned to face Jeong-sun who was rubbing her hands quickly together to warm against the draft which had crept in. Her cheeks were rosy beneath a light layer of foundation, eyes gleaming with mirth as she leaned casually against the wall and tucked her hands behind her back.
“They really liked your cooking…” She simpered, enjoying the silence which followed and the comfortable tension which rested in the air as he attached the safety chain, his movements slow and deliberate as it rattled into place. When he looked back, she was already walking into the living room, ignoring the mess on the dining table in favour of heading towards the couch in the far corner. He followed wordlessly, watching her slump heavily against the cushions to lay outstretched across the length. He stayed where he was at the foot of the chair, waiting for her to speak; to tell him what she wanted. While it had been nice to have guests, he suspected that like him, she had been waiting for them to leave. The memory of the heated kiss shared in the kitchen burned in his mind throughout the meal, leaving him restless and fervent.
“Take them off…” She murmured, not needing to elaborate as he inched forward and reached for the waist of her tightly fitted jeans. The buckle unclasped easily, dragging her hips upwards as he clutched the fabric and worked them down her legs. She was utterly still, limbs heavier than usual in her drained state, but he handled her body with ease, slipping the jeans across her knees and around her feet as she watched him carefully. Discarding them on the floor, he moved his right hand to the fleshy part of her lower calf which he rubbed tenderly, admiring her body below him as she rested her socked feet against the armrest to allow better access to her soft flesh. “These too…” She lightly fingered the burgundy trim of her panties, running along the tight band which rested across her pelvic bone, before they too were moved away, digging his knuckles gently into her flesh as he hooked them beneath the elastic, drawing them down. Under other circumstances she might have felt a moment of coyness as she was exposed, his standing position allowing full view of her lower body, but instead found herself unable to pull her eyes from him; the look on his face as his dark eyes shifted across her said it all, and she parted her mouth weakly.
“I’m too tired to fuck…” She admitted breathlessly, feeling regretful.
A shy grin crept onto his lips and he inched forward, smoothing his palm along her bare thigh and up her torso as he nestled between her thighs which she gladly parted for him, covering her body with his own. “Me too…” He smiled easily; breath warm and gentle against her skin before kissing her with open lips. She met his mouth zealously as he ran his fingertips through her hair, brushing her cheek softly before pulling away. Her lips were parted; full and red, and she took his hand in hers, slipping it slowly between her thighs.
He was still for a moment but her expression encouraged him, and he stroked through her folds with two digits, brushing his moist fingertips over her swelling clitoris. She moaned softly, guiding for a moment before allowing him to take over, his thumb running over the coarse curls of her pubic hair as he slowly caressed her, trapping the hooded skin above her clit gently between two fingers and teasing her sensually while he watched her expression tenderly. She closed her eyes, moistening her dried lips with her tongue, and his heart thudded in response. Moving closer, he trailed his lips along her cheeks and nose, welcoming her warm, shallow breath against him.
“Does this feel good?” He whispered against the corner of her mouth, listening to her sigh in response.
“Yes…” He felt her eyes open against him and he pulled away to look at her. “I love you…” She murmured, voice cracking.
His mouth trembled in reply, only stilling when she arched her back to kiss it closed as she welcomed the weight of his body; embracing him, pulling him closer. He touched his cool cheek to hers, eventually slowing against her when he sensed from her quieting moans that she was too tired to reach her high.
Reaching around his back, her fingertips splayed across his covered shoulder blades, holding him soothingly. He felt her lips against his temple and knew she was wanting to speak; to let go of the tension she had been holding onto all evening since he had roamed his hands across her body in the kitchen, prior to Hoseok’s arrival. Stoking a damp strand of hair away from her forehead, he moved onto his side to rest against the back-cushions of the sofa.
“What is it?” He whispered, meeting her gaze; smoothing her cheekbone tenderly with his thumb.
She was silent for a long time; her chest feeling as though it might burst as he waited patiently, appreciating her features; how beautiful she was.
“I could be with you forever, and it wouldn’t be long enough…” She murmured, eyebrows furrowed as the words took hold, affecting them both. He felt her confession in every limb; his heart seeming to simultaneously swell and sink as he realised that he too felt that way.
He blinked, eyes stinging as his mouth opened silently, trying to find the right words but failing. Instead, he nodded, fingertips quivering against her cheek. He thought she might be able to feel his heartbeat in them.
“I know…”
Jeong-sun was silent, unable to talk; there was nothing stronger she could answer in reply. Instead, she reached for his hand, taking it gently in hers and placing it flat against her chest, under the trim of her shirt to rest between her breasts. She closed her eyes slowly and nestled into him, palm trapped between their bodies and pressing into his own. Finally, her heartbeat slowed against his digits as she drifted into sleep, her light snores comforting against his collar. He watched her for a while, knowing he would awake aching in the morning from having foregone the softness of his bed but not giving it a second thought. As he pressed his lips gently to her hair, wrapping one arm gently around her, he was careful not to disturb her slumber.
***
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How to Be Organized
How to Be Organized
Most people do not like being disorganized. Organization takes time, but when you get the hang of it, life becomes much easier. To be truly organized, you need to organize your space and organize your time, making sure you keep track of all your appointments and commitments. You can also work in an organized way so you are more efficient and get more things done in a shorter period of time. Being organized can reduce stress and anxiety, making you feel in control of your day to day activities.
1. Organizing Your Time
Put important dates in a calendar. Get a calendar and hang it in a spot where you can look at it every day, such as in your kitchen, by your bed, or in your home office. You can also put a calendar on your computer desktop or use the calendar app on your smartphone. Put all important dates in the calendar, such as due dates, appointments, and meetings. Keep it updated regularly to help you organize your time.
Make it habit to check the calendar daily, such as first thing in the morning or before you go to bed at night.
Color code items in your calendar by priority. For example, you may highlight important dates in red and less important dates in yellow.
If you are using a calendar app on your phone, you can set reminders a few days or a few hours in advance so you don’t forget an important date. You can also use other organizing apps on your phone.
Use a day planner. A day planner is another great way to keep your time organized. It will break down the week by day, allowing you to put in appointments or meetings for each day. It is especially useful if you have a lot of commitments throughout the day. Write down all of your commitments by hour in the day planner. Check the planner at the start of your day so you know what you have scheduled and can stay organized.
For example, you may write down a meeting in the morning, a phone call with a client in the afternoon, and a deadline in the evening.
Keep a to-do list. To stay organized, make a to-do list. You may have one list for short term things you have to do and one list for long term things you have to do. Write the to-do list on a whiteboard and keep it somewhere you can see it, such as in your kitchen or your bedroom. Cross out items as you complete them so you feel productive and motivated to tackle more items on the list.
If you’d prefer to keep the to-do list on your computer, make a spreadsheet and use it as a to-do list. Keep the spreadsheet on your desktop so you can look at it and cross off items as you complete them.
For example, you may have a list of short term to-do items like complete assignment for tomorrow, clean room, and order supplies for the week. You can then keep a list of long term to-do items.
Reward yourself for staying organized. To help motivate you to stay organized, use a rewards system. You may treat yourself to a baked good or lunch at your favorite restaurant when you check an item off your to-do list. Or you may give yourself a 5 minute break and go for a walk if you complete the items in your calendar or day planner early.
You can also reward yourself with fun or relaxing activities, such as playing your favorite video game or watching your favorite show. Only give yourself these rewards when you have completed the necessary tasks for the day.
2. Working in an Organized Way
Make a daily schedule. To stay organized while you work, create a daily schedule of tasks. List each task by importance and check them off as you complete them. Put the most important tasks first, followed by the least important. Doing this can help you feel organized on a daily basis, whether you are at work or at school.
For example, you may list tasks like completing an assignment or preparing lunch. Then, you may schedule in time to read emails or catch up on the news, followed by other tasks in the afternoon and evening
Schedule breaks throughout your work day. Though it is important that you get all of the necessary tasks done, you should also set aside time for short breaks. You may schedule in 5 minute breaks after every few tasks so you can stretch your legs, go for a short walk, or do a few light exercises. You may also use the breaks to get coffee or a snack.
Having breaks will ensure you do not get too worn out or overworked, especially if you have a lot of tasks to complete for the day. If you are really busy, try to schedule at least one break in the day so you are not working too many hours straight.
Multitask. Another way you can work in a more organized way is to multitask, where you switch between several tasks at once. Multitasking can allow you to get multiple things done within a short period of time. It can also help you be more organized, as you will feel less overwhelmed or stressed about the things you need to get done if you complete them all at once.
For example, you may put the kettle on for your tea or coffee and fold towels, send emails, and load the washing machine while the water boils. Or you may set a download on your computer at work and do paperwork or other tasks in the office while you wait for the download to finish.
Just keep in mind that some studies have shown that multitasking may diminish one's ability to focus on one thing at a time.
Delegate tasks to others, when needed. If you have a lot to get done, try to delegate to others when you can. You may delegate tasks to other family members in your home. Delegating tasks can make your day run more efficiently and allow you to stay organized.
For example, you may delegate chores in your home to your children or your family members so you are not the only one cleaning and maintaining the house. Or you may delegate tasks to coworkers who have free time or an hour to spare so you can ensure all your tasks get done for the day.
3. Organizing Your Space
Organize your bedroom. To keep your space organized, start by focusing on your bedroom. Go through each item in your bedroom and determine if you can get rid of any items you no longer use or need. Reduce clutter in your bedroom and clean it out so you feel more organized, and keep only items you use in your bedroom.
For example, you may have a bookshelf in your bedroom that is stuffed full of books. Go through your books and put ones you no longer read or need in a box. Try to get rid of any books you honestly do not think you will read again. You can then donate the books in the box to charity so they are out of your room.
Keep your home office and your desk organized. If you have a work space in your home, tackle this area and keep it organized. Go through all papers and bills on your desk. Put these items in folders or in a filing cabinet. Get rid of any papers you do not need to keep as hard copies. Put office supplies in drawers or cabinets. Place pens and pencils in a pen holder.
You should also position items that you use often closer to your workspace so they are within reach. For example, if you often use a stapler in your office, keep it in the top drawer of your desk so it’s within reach and you know where it is at all times.
Organize electrical cords in your office by using zip ties to keep cords wrapped. This will prevent them from getting tangled and messy.
Organize your kitchen. Your kitchen will likely be one of the most used areas in your home. Keep it organized by going through each item and donating any items you no longer use. Throw away broken kitchen tools or old utensils. Clear out these items and then assess how to organize the items you are keeping.
Place related items together in drawers or cupboards. For example, store all coffee mugs together or all utensils together.
Keep your kitchen counters free of items when possible and only leave out items you use often, such as a large cutting board or a kettle.
Some items need layout or ordering rather than just grouping. Frequently used unique items, like spices, should be kept handy and accessible, such as on a spice rack on the counter.
Perishable items, like food, should be consumed on a first-in, first-out basis. Load stacks of perishable items, such as canned food, starting with the oldest first in a cupboard or a pantry.
Keep your closet organized. Another spot that tends to get messy is your closet, especially if you have a lot of clothing. Organize your closet by going through your clothing and getting rid of any items you no longer wear. Often, if you haven’t worn the item in one year, you can get rid of it. Group items of clothing together, such as all jeans on one shelf or all jackets hung in the same spot in your closet.
Rotate items that are within reach in your closet so you wear different items and get the most out of each item.
Keep all shoes together, preferably on a shoe rack or in labeled bins. This way you can view each pair and know exactly what you have in your closet.
If you’re having trouble keeping your closet tidy, get a closet organizer to help you keep your items sorted (optional because you can do it yourself just be patient)
Clean your space regularly. To maintain your organization, do regular cleanings of your bedroom, your home office, your desk, your kitchen, and your closet. Designate one day a week as cleaning day and do a good clean of these spots. This will ensure that you reduce any clutter that accumulates in each area of your home. It will also make it easier for you to maintain the system you have in place in each area to keep them organized.
You can also clean each space periodically throughout the week to maintain them. Do a light dusting of your home once a day. Throw out any papers or bills you don’t need right away, rather than let them clutter up your space.
It is good to clean your place every week. If your place becomes untidy very quickly, then you can clean more frequently.
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Dark, Dark Nights, and Violent Things.
Anon asked; 7, 8 and 41 with Wanda from the fluff/angst prompts?
7. “I’ll keep you warm.”
8. “I’m never letting you go.”
41. “Don’t be afraid.”
A/N: It’s storming like crazy up in the North right now, so I decided to make the story about it. The story's a little angsty, but mostly fluffy. Beware of wind, rain, and unfortunate power outages. Also, this is crazy domestic <3 plus, the title is from a song by the Brobecks, a highly underrated band, but i reccomend
You sat on the window seat, watching the rain spatter against the glass at an astounding pace, listening for distant thunder. The lights flickered ominously, threatening to fully go out at any moment. Pulling the blanket around you even tighter, you pulled your knees up and tucked them under you chin. Outside of your house, the world was grey, and damp. You could see the puddles on the cobblestone road beneath the window, and the garden of flowers getting a healthy dose of water. More often than not, you were in the house alone, with Wanda out at work. When you go out during night shifts and extra hours, Wanda was idle at home, missing you. Schedules and timing felt like it never lined up.
Wanda was due back from work anytime now, and you could not help but feel worried that she would not be able to get back safely. You had turned on the news, and there were what felt like hundreds of road closures and accidents all over the place. The rain and winds seemed to only get worse, and the grey sky was rapidly turning black. You prayed that the power would remain on for the rest of the night.
You breathed out heavily just as the door opened. “Y/N, I’m home!”
“In the living room, Wanda!” you called back to your girlfriend, rising from the seat. relief flickered at the back of your mind.
Wanda entered the living room looking thoroughly damp and frazzled. She was putting down her handbag and shucking off her jacket, clearly shivering. Her hair was sopping wet, dripping onto her sweater and the floor. She still seemed happy to be home, despite her exhausted-looking state.
“Jeez, babe,” you laughed not unkindly. You crossed the room and rested your hands on her waist. “You look like a drowned cat.”
Wanda chuckled back, tying her hair up into a bun. “I know. The rain caught me by surprise. No umbrella or anything, but I made it back alive.” She pecked your lips. “How was your day off?”
“Good. Relaxing,” You responded. “How about you?”
She sighed, mood shifting as she remembered work. You pulled her to the couch, so that the both of you were laying back and cuddling. “Rough. I was late because of the storm. A lot of roads were closed, or turned into one lane traffic because of accidents or flooded areas. I was forty five minutes late! Boss wasn’t happy about that.” She recounted the horrible details of her day, how three of her co-workers didn’t show up due to the storm.
“The rain is suppose to stop tomorrow,” Wanda said, gazing out the same window you were looking though a few minutes ago. “I hope so, anyways. Since we’re celebrating tomorrow.”
You nodded, remembering the day you two had planned out for your three year anniversary. Tomorrow you were suppose to go out and have brunch together, then visit these little boutiques and bookstores, eventually having dinner together at a fancy restaurant, and finally walk along the bay at night, watching the stars and constellations. You were excited, but the idea of being rained on by this storm made you doubt your chances at the plans the two of you had.
Wanda could see the clouds gathering in your eyes, and the way your eyebrows gently furrowed. “Hey,” She nudged you gently. “Don’t worry, the rain’ll stop before tomorrow.”
You sighed. “I know, but it’s still pretty bad out there.”
Wanda hummed in agreement, keeping her arms around you. “We haven;t spent a lot of time together recently; tomorrow will be good for us.”
“Definitely,” you agreed. “I was hoping you could get today off.”
“Me too, but my boss was pretty insistent I come in today.”
You rubbed her leg that was situated around you. “Sorry I could get yesterday off, the office was insanely busy.”
She snickered. “The universe just wants to pull us apart, doesn’t it?”
“Well,” you snuggle closer. “I’m never letting you go. Tomorrow will be fun, even if it’s cold, and dreary, and wet.”
She pulled you in closer, a grin playing on her lips. “Don’t worry, Y/N, I’ll keep you warm.”
After a few more minutes, Wanda rose to take a shower - “I smell like the public bus,”- and you went to go check on dinner. You and Wanda had prepared dinner yesterday, all you had to do was heat up the main dish of gnocchi and tomato with basil and sausage, then cook the asparagus and mushrooms.
You sang along with the radio as the vegetables cooked in garlic and olive oil. The rain and wind continued to howl, but you tried to pay it no mind, until the light in the kitchen flickered, then went out. You were left in pitch black. The hum of the stove fizzled out, it’s analog clock going dark. A power outage.
You sighed and took the dishes off the stove, then groped for your phone along the counter. You turned on its flashlight, and began to search for a lighter and whatever candles you and Wanda kept in the house.
“Wanda?” you called out to the bathroom. “You okay?”
You heard her faint reply. “Yeah, I’m fine!”
As you continued to find candles and their holders, the downstairs was a an interesting array of lit candles on the surface on any flat plain, offering a warm glow to the kitchen and living room.
Wanda came out of the bathroom, hair in a towel, wearing sweatpants and a comfortable shirt.
She seemed slightly peeved at the lack of electricity. “The power always when I’m in the shower. Every time.”
You snickered, bringing the pot of gnocchi to the dinning table. Wanda brought plates and utensils. The dining table had a large candelabra, with every candle lit. The lighting was a soft orange, rather romantic, you thought.
The meal was pleasant, filled with quiet chatter and the ambiance of the pattering rain and low light from the candles.
You sipped your wine, as Wanda divulged drama occurring in her office. After a while, the two of you eventually settled into a comfortable silence. Her fingers traced your wrist, playing with the charm bracelet your wore. You smiled, rotating your hand to clasp her’s.
“This is nice,” Wanda whispered. “Right?”
“It is,” you murmured back. “I’ve missed being around you.”
She smiled, looking down at her empty plate. “We’ve both been... busy.”
“But does it take a power outage and freak storm to get us to spend time together?” You asked, trying to keep the strain from your voice. “What if we’re drifting apart, Wanda?”
Wanda shifted in her seat. “We know we love each other, Y/n. You know that I love you. I understand, I’ve been missing you, but the moments we truly have together are wonderful. We cherish them.”
You lowered you head. “I don’t want to lose you.”
Wanda leaned in closer to you, brushing your hair from your face. “Don’t be afraid, you’ll lose me.”
You smiled weakly and kissed her gently, tasting the red wine on her lips. Your anxiety and loneliness was quelled for now.
The two of you cleaned the dishes away in silence, soaking the plates and pots in cold water until the power would come back on. Wanda entered the living room and flopped onto the couch. You stood next to her, watching the way she curled up on the cushions with a grin.
“Well, the T.V. isn’t working, so that means no M.A.S.H. tonight. What can we do during a power outage?” She looked up at you.
You grinned coyly, hands on your hips. “I can think of a few things.”
Wanda raised an eyebrow, before grabbing your hand and pulling you onto the couch. Perhaps power outages weren’t so bad.
#wanda maximoff#wanda maximoff imagines#wanda maximoff x reader#marvel imagines#marvel x reader#marvel#fanfiction#marvel fic#wlw#my writing#elizabeth olsen#storms bring us together
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Cold and Flu [and Pandemic] Preparation and Practices:
Whenever a new virus is announced, a bell should go off in our heads to think "this could be the one that gets out of control". Think, for a minute, how often we come in contact with things that others have touched; the list is endless. Unless you continually wear surgical masks and gloves, you WILL be exposed to the germs of someone else who could be infected with any number of nasty communicable germs that could make you mildly sick or worse. Make a habit of these germ protection actions to reduce the chances of getting it, prevent spreading it and treating it. Of all the things that could cause a wide-spread Public Emergency, a virus is the most probable. It has no boundaries. It's easy to spread (airborne or physical contact) and may not be obvious until diagnosed properly. "Common Cold-Like Symptoms" could be the disguise of a more sinister bug that, in less than a year, could cause the deaths of many around the globe. READ ABOUT THOSE WHO ARE MORE AT RISK Immune-Boosting Supplements to Fight Cold, Flu & Virus Here is the official Center for Disease Control advice on avoiding a virus:
Wash your hands often with soap and water for at least 20 seconds. If soap and water are not available, use an alcohol-based hand sanitizer.
Avoid touching your eyes, nose, and mouth with unwashed hands.
Avoid close contact with people who are sick.
Stay home when you are sick.
Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
Clean and disinfect frequently touched objects and surfaces. Other Precautions
Protection Against Germs on Everyday Surfaces We Touch: Think, for a minute, how often we come into contact with things that others have touched; elevator buttons, door handles, shopping carts, door bells, stairway handles, telephones, keyboards/mice, handshakes, counter tops, appliances, toilets, toilet stall doors and paper holders, sink knobs, hand dryer buttons, utensils at food bars . . . the list is endless. Unless you continually wear surgical gloves, you WILL be exposed to the germs of someone else you may, or may not, know and those persons could be infected with any number of nasty communicable germs that could make you mildly sick or worse. Regardless of how it is transmitted, the precautions are the same; sanitation, hand washing and covering coughs/sneezes.
Practice never touch anything with your bear hands; shoping carts, door handles, money, credit cards, etc.
Avoid touching anything in public places
If you must touch a public surface, use disinfecting wipes to clean surfaces before touching them or cover the surface with a cloth or towel.
Wash hands and use alcohol-based Hand Sanitizer often, especially after touching anything that is not your own.
Avoid shaking hands and touching the bear skin of others and wash hands often, especially after touching others.
Learn how Copper can kill cold, flu and virus germs on surfaces and skin.
Response:
Review your Documented Emergency Plan and update as needed.
Do NOT go to gas stations if a pandemic does erupt. Keep your car tank near full and keep gas containers, safely stored on your property, ready to use (you can rotate this gas into your car every 3 months, it stays usable well beyond this). Make sure your car is well-maintained and equipped for an emergency.
Do NOT go to supermarkets if a pandemic does erupt. There will be panic buying. Start using your Emergency Food Supply.
Monitor News Broadcasts for Public Water Contamination concerns and use your Emergency Water Supply if necessary.
Stay away from public places to avoid the virus and to avoid possible looting/marauding which can happen immediately.
Review and tighten your Defense Strategy.
Check your bug out bags and emergency supplies and stock up. LED flashlights are best—if you’ve got old bulbs, consider getting LED. Even if you have a stocked bug-out location, it's best to take everything you can fit in your car of survival value.
As a virus spreads, limit your time in mass public places/events and consider doing what you often see in big Asian cities — wear a N95 Mask (to cover the mouth and nose) when out in public.
Monitor (in small doses) Broadcasts to stay informed of local emergency conditions.
Isolation of a non-contaminated (safe) space is important for the comfort and well-being of healthy people. Securing these areas with plastic sheeting and duct tape, from contaminated areas (and those inside), is not pleasant but necessary. Since flu germs can survive for up to 48 hours or more on some surfaces, quarantined areas may have to be designated and those entering the quarantined areas must "suit up" with the protective gear. Exterior openings (like doors and windows) should be covered to prevent leakage of a contaminated outside into the dwelling and a barrier area should be setup with plastic sheeting between the quarantined and the non-contaminated area so that quarantined-area visitors can remove their PPE clothing before entering the non-contaminated area. A decontamination area should be setup to decontaminate anything or anyone intending to enter a non-contaminated area. This can be as simple as a garden hose, common anti-bacterial soap, and a small step stool in the center of a kiddie pool surrounded by shower curtains. The "decontaminee" strips off all clothes, which are placed in a plastic bag for disposal, then, while standing on the step stool, is sprayed with the hose and soaps down (head to toes) with the anti-bacterial soap, for about 3 to 5 minutes. After rinsing off, and avoiding to step in the decontaminated water in the pool, the "decontaminee" puts on clean PPE clothing and foot protection to avoid further spread of the infection/virus. They are then put into a quarantine room for observation for a time specified (2+ weeks) for the infection/virus. Safe Food Handling: Refer to Food Contamination Prevention to reduce spreading a virus. Personal Protective Equipment (PPE):* The basic components of a full-fledged Pandemic Kit is recommended for each "Go Bag" and a complete Pandemic Kit should be in every home. Ready-made kits*, or products to build your own, can be purchased from many internet sites or local stores that sell hospital supplies. Basic supplies include*:
N95 Masks (to cover the mouth and nose). Be aware of Hypercapnia that can result from wearing a mask too long, under certain circumstances, and that certain types of masks are ineffective. [More on Masks] [DIY Face Mask 1 (article)] [DIY Face Mask 2 (video)] [DIY Face Mask 3 (video)] [DIY Face Mask 4 (video)]
Zippered Coveralls (isolation gowns) with adhesive tape to wrap ankles and wrists
Surgical-grade hair net (if the isolation gown does not have a hood)
Safety Goggles
Antimicrobial wipes or cleaner (for body and hard surfaces)
Surgical gloves (Nitrile, non-latex, medical-grade)
Foot/shoe covers
Bio-Hazard Bag (for permanent disposal of contaminated items which should never be reused)
If protective gear* is exposed to a contaminated area, it must be removed and placed in the Bio-Hazard Bag, and hands sanitized, before the wearer can enter a non-contaminated area. Several sets of protective gear* (quantity based on activity within contaminated areas) will be necessary for the duration of the outbreak. Duration / Affects: A full-fledged flu pandemic event could last up to 8 weeks, IF proper public response and controls are put in place, and could cause severe social, economic and political stress. If public response is not swift, the effects could last considerably longer. Herd Immunity: We deal with the flu, and many other diseases, every year and we survive it because we LIVE our normal lives through it. The sooner people are exposed to a disease, the sooner the desease will stop spreading. With few exceptions, when we are exposed to a disease, our immune system grows stonger. The only thing worse than the disease is the FEAR of it. Read more. If a serious, extended, outbreak occurs, shortages, or contamination, of food and water supplies could result. Your long-term water storage supply should be used. Food that was purchased prior to the event may be okay to ingest but purchasing food during an extended outbreak may be risky so consider using your long-term food storage supply until the outbreak is over. Also, a defense strategy may be necessary against those who have not prepared. Regardless of the event or its severity, the most important thing is to have a plan. Improve the odds with personal education, planning and taking action and sharing this information with all of our acquaintances. The more who prepare and apply these precautions, fewer will be those infected and the outbreak duration may be reduced. * All components of Personal Protective Equipment (PPE) are not created equal. Research to find the best products and how to put on (Donning) and remove (Doffing) them. Review this link also. Practice, Practice, Practice! As with any plan, it is worthless unless it is communicated, tried and practiced, on a regular, periodic, scheduled basis, with everyone in the family or business. World Rediness for the Next Infectious Disease Outbreak: The December 2016 issue of The American Interest warned that "the world is likely entering the age of bioengineered viral pandemics and collapse" since bioengineering technologies make it easy to modify and release new viruses that could cause, not just a deadly pandemic, but a collapse in economic activity and loss of law and order. The threats that could trigger a "collapse" are increasing due to advances in technology that can and will be misused. Households need to have months, rather than days, of stored food and water. We're Not Ready for Another Pandemic Triggered Collapse: A Nation Unprepared World still 'grossly underprepared' for infectious disease outbreaks Outbreak Readiness and Business Impact Some facts:
An outbreak can travel from a remote village to any major city in the world in less than 36 hours.
7,000 new signals of potential outbreaks occur each month according to WHO (as of January 2019)
80% of countries that have assessed their preparedness are not ready to find, stop or prevent an epidemic
Growth of urbanization (cities) and associated high-density living, often in unhygienic conditions, promotes the spread of infectious disease.
Increases in deforestation spur new outbreaks
Growing displacement of people (refugees), driven by persecution, conflict, emergencies or civil unrest, drives large populations to new places, often in poor conditions and with increased exposure to health threats.
Climate change is leading to changes in transmission patterns of infectious disease
No medical countermeasures, or insufficient ones if they exist, are available for both unknown pathogens and the majority of the most concerning pathogens.
In the coming decades, pandemics will cause average annual economic losses of 0.7% of global GDP
The world is NOT prepared for controlling the spread of infectious disease outbreaks. Do what YOU can to stay healthy and Be Prepared! [Resource Link] Related Resources: DIY Hand Sanitizer Preparing for the Flu Season Health, First Aid, Prescriptions & Survival Medicine Is "Zombie (Rage) Virus" Possible via Rabies-Flu Hybrid? Agenda 21: United Nations Plan to Reduce the World's Population
[14-Point Emergency Preps Checklist] [Basic Emergency Kit] [Learn to be More Self-Sufficient] [The Ultimate Preparation] [5six7 Menu]
#cold#flu#pandemic#virus#medical#first aid#prepare4tomorrow#prepper#survival#shtf#pandemic preparation
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The Ultimate Guide to Cupboard Organizers: Streamline Your Space with Style and Functionality
In a world where clutter seems to accumulate effortlessly, maintaining an organized living space has become essential. One area that often falls victim to disorder is the kitchen, specifically cupboards. Cupboard organizers have emerged as indispensable tools for transforming chaotic cabinets into well-ordered havens of culinary bliss. This comprehensive guide delves into the world of cupboard organizers, exploring their benefits, types, installation, and creative usage ideas. Whether you're an aspiring home chef or simply seeking more efficient storage solutions, read on to discover how cupboard organizers can revolutionize your space.
Benefits of Cupboard Organizers
Maximized Space Utilization: Cupboard organizers help you make the most of every inch of storage available. From stacking pots and pans to utilizing vertical space for lids and trays, these organizers ensure no corner is left unused.
Ease of Accessibility: Imagine effortlessly finding the right spice or utensil without rummaging through piles of clutter. Cupboard organizers make your items easily accessible, saving you time and frustration.
Visual Appeal: An organized cupboard is visually pleasing and imparts a sense of tranquility to your kitchen. With items neatly arranged, your kitchen becomes a more inviting space.
Preservation of Cookware: Proper storage extends the life of your cookware. Cupboard organizers prevent scratching, chipping, and unnecessary wear and tear.
Efficient Meal Preparation: When your kitchen tools are well-organized, meal preparation becomes smoother and more enjoyable. No more searching for that elusive measuring cup or spatula.
Types of Cupboard Organizers
Shelving Inserts: These adjustable inserts fit inside cupboards, creating additional shelves. Ideal for stacking dishes, mugs, and even canned goods.
Pull-Out Baskets: Pull-out baskets make items at the back of deep cupboards accessible by sliding the contents out towards you. Perfect for storing pots, pans, and larger items.
Spice Racks: Keep your spices in order with tiered spice racks that allow you to see all your spices at once, saving you from the chaos of searching through a jumbled mess.
Lid Holders: Tame the lid chaos with holders that keep pot and pan lids neatly arranged, preventing them from taking up unnecessary space.
Drawer Organizers: Extend the concept of cupboard organization to your drawers. Drawer organizers are great for utensils, cutlery, and other small kitchen items.
Lazy Susans: These rotating platforms make it easy to access items in corner cupboards. Ideal for condiments, canned goods, and more.
Installation and Usage Tips
Assessment: Before purchasing organizers, assess your cupboard's dimensions and needs. Not all organizers fit all cupboards, so measure accurately.
Categorization: Group similar items together. Designate specific areas for pots, pans, baking supplies, and dry goods. This makes finding items a breeze.
Frequent Access Items: Place items you use most frequently in easily accessible areas. Reserve harder-to-reach spaces for occasional-use items.
Labeling: Consider labeling shelves or sections to remind family members where items belong. This encourages everyone to maintain the organization.
Regular Maintenance: Every few months, perform a quick check to ensure items are still in their designated spots. Make adjustments as needed.
Creative Usage Ideas
Tupperware Taming: Tired of Tupperware avalanches? Use shelf dividers or pull-out baskets to keep lids and containers separate and easily accessible.
Baking Bliss: Create a dedicated baking zone by using drawer dividers for measuring cups, rolling pins, and cookie cutters. Install a pull-out shelf for your stand mixer.
Coffee Corner: Transform a cupboard into a coffee lover's paradise. Install hooks for mugs, a pull-out shelf for your coffee machine, and a lazy Susan for different coffee options.
Snack Station: Keep your family's favorite snacks organized by using pull-out baskets or bins. Label each bin for a variety of grab-and-go options.
Cookbook Showcase: Use a pull-out bookshelf under a cupboard to display your favorite cookbooks or tablet while keeping them safe from spills.
Conclusion
Cupboard organizers aren't just about keeping your kitchen tidy; they're about transforming your space into a haven of efficiency and elegance. With a plethora of options available, these organizers cater to various needs and preferences. From shelving inserts to pull-out baskets, spice racks to drawer organizers, the possibilities are endless. By embracing the benefits of cupboard organizers and implementing the installation and usage tips provided, you'll be well on your way to enjoying a clutter-free, visually appealing, and highly functional kitchen. Say goodbye to cupboard chaos and hello to culinary bliss!
Visit: https://www.homestrap.com/collections/messy-wardrobe
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Pottery color drips
Pottery color drips upgrade#
Pottery color drips professional#
“Sturdy, streamlined, simple, and sophisticated, this is the dish rack to end all dish racks,” she says.
Pottery color drips upgrade#
Sheehan originally owned our best overall pick, only to upgrade to this version. The second tier features side hooks designed for odd-shaped utensils or a sponge wand, while the lower level comes with a draining board with the same Yamazaki spout that can be removed to free up counter space. Though width-wise the rack may be best suited for bigger kitchens, it’s laden with space-saving features that Tanner describes as “thoughtfully designed.” That includes the shape itself, which can fit into a tight space without sacrificing drying ability.
Pottery color drips professional#
This double-decker dish rack counts professional organizer Britnee Tanner and Jessie Sheehan, author of Snackable Bakes, as fans. Steel, resin, silicone | Rotating swivel, movable draining board, utensil holder, hooks | 8.66” x 16.14” x 12.99,” 5.51 pounds Since size is also related to portability - maybe you’d rather not have your dish rack in the open - we mentioned the weight of each, too. Size: Knowing a dish rack’s dimensions will let you decide whether it’ll fit comfortably on your countertop, which is why we listed the measurements of each recommendation below. That’s why we searched for a balance between form and function, pointing out features that make dish-drying easier or that make a dish rack stand out aesthetically (or both). Oftentimes, you’ll see the latter featured in foldable racks because it is lightweight, says professional organizer Caroline Solomon.ĭesign: Dish racks have a reputation of being, let’s say, not the easiest on the eyes. For practicality’s sake, comparatively cheaper plastic and silicone can weather constant splashes from the sink and are easy to clean. These racks are usually finished with a powder coating to prevent rust. Steel, plastic, and silicone are your best bets instead, with steel coming in as the odds-on favorite. “While wood and bamboo look pretty, water is not their friend,” explains Lisa Zaslow, owner of Gotham Organizers. Material: To assess the durability of a dish rack, pay close attention to what it’s made out of.
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Kitchen Organization Strategies for Busy People
For busy people, stressing out over a messy kitchen is such a headache. Good thing, there are smart ways to keep our kitchens organized so we can relax in our kitchens after a long day. If there’s a perfect time to organize our kitchens, it is definitely the first Monday of September. Labor Day is a holiday set aside to honor those who work. Since 1894, it has been a national holiday in both the United States and Canada. For many Americans, Labor Day weekend also marks the end of summer, and it is marked by celebrations like street parades. This can also be the perfect day to touch up our kitchens for it is a place for celebrations and family get-togethers.
The following are some tried-and-true closet organization techniques that you might want to take into account if you’re constantly on the go or simply want to speed up the process. Let’s use these organizational ideas to restore order to the chaos.
Store your items where you need them
You should position the kitchen utensils and tools you use the most frequently close to the stove. By keeping items in or close to the areas they’ll be used, you can reduce spills and clutter while improving your kitchen organization skills. Check the utensil holder after opening each drawer. Put everything in one location so you can see everything you have. Install a pegboard to hold pots, colanders, and kitchen utensils to free up drawer and cabinet space. Put stacked shelves under the kitchen sink to double the amount of storage there is.
Use properly-labeled containers and bins
To organize your kitchen counter, use bins and containers. Regularly check to make sure nothing has expired, nothing has been duplicated, and nothing is left over that has been used up. Bins can also be used to organize items in your refrigerator and cabinets and keep cleaning supplies under the sink. Labeling EVERYTHING is another of the most helpful organizing strategies for the kitchen.
Get a Lazy Susan
A confined corner cupboard is an ideal place for a built-in lazy Susan. A lazy susan is a circular tray that rotates on a pair of bearings so you can easily spin it and access whatever is on the tray from any position. With their capacity to increase the usable surface area in even the smallest nooks, these magic discs can elevate the organization of your kitchen to a new level. Everything is now easily visible and accessible, and there is no longer any clutter.
Keep your counters clear
One of the main places where clutter accumulates in many of our homes is on the kitchen countertop. Clear counters not only look more organized, but they are also simpler to keep clean. Cleaning your counters thoroughly is the first step in decluttering them. Don’t leave something for the next person if you notice it is out of place. Pick it up and put it right where it belongs.
Homeowners who work all day deserve an organized kitchen. Organizing this space shouldn’t stress you at all. Sanels Wholesale Cabinets is here to help. For a trusted cabinet source for any occasion, there is one name you can call. Sanels Wholelsale Cabinets-Phoenix provides the highest quality of installation, replacement, and related services for your home and business, whether you need a flooring update, a kitchen countertop, or a basement finish. We are also the home of the best quality bathroom vanities. Vanities come in a wide range of sizes and styles. You can find one that is the right size for your bathroom and organizes your items the way you want. Call Sanels Wholesale Cabinets now at (602) 456-7017 and enjoy a cabinet estimate all for free!
#WholesaleCabinets#kitchenremodeling#plumbing#countertopInstallation#FlooringInstallation#kitchenhardware
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Large Rustic Kitchen Utensil Holder 360 Degrees Rotating Wooden Utensil Caddy Farmhouse Cooking Utensil Holder Kitchen Tools and Gadgets Organizer for Countertop
Large Rustic Kitchen Utensil Holder 360 Degrees Rotating Wooden Utensil Caddy Farmhouse Cooking Utensil Holder Kitchen Tools and Gadgets Organizer for Countertop
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[gallery] Make sure this fitsby entering your model number. 【Strong Frame & Expandable】the kitchen dish drying rack is constructed from high grade PP plastic and rustproof stainless steel metal. the small dish drainer can be seperated into 2 parts, and expandable width range is 11.4"-19.3", the 4 rubber feets will prevent slipping and protect your sink and countertop from scracthes and chips. 【Fast Drainage System】this dish rack and drainboard set feature with 360° rotational fast drain channel which is perfect for directing draining water directly into the sink. this provides you with several placement options to best fit your kitchen and sink environment. 【Multi-Funtional】the dish drainer is constructed from sturdy metal frame which enable you to hold assorted dinnerware, such as plates, bowls, goblets, cups, etc. the removable utensil holder help to organize your spatula, forks, chopsticks and drain water into the rack. 【Saving Space & Easy to Clean】keep countertop dry and organize with our dish drying rack with drain board. the sturdy and stable drain board is expandable, easy to use and svaing space. all the parts can be seperated to clean and easy to assemble. 【Practical】the dish drying rack with drainboard make washing dish less of a chore, keep the counter dry and clean, idea for samll kitchen. [amz_corss_sell asin="B08S794YSH"] https://www.decorishing.com/product/dish-drying-rack-stainless-steel-dish-rack-and-drainaboard-set-expandable11-5-19-3-sink-dish-drainer-with-cup-holder-utensil-holder-for-kitchen-counter/?feed_id=36725&_unique_id=6281e5c1dc0ad
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Product: Kitchen Utensil Hook Organizer
Description : Specification of Kitchen Utensils Hanger
Supplier Name: Smart Kitchen K&C
Material: PVC / ABS +seamless Adhesive
Weight: 45g
Color: Black, Grey, Pink and Blue
Size: As the Picture Shown
The Detail Information of the Kitchen Utensil Hanger:
Wide Used: 4 or 6 Stable Hooks for kitchen utensil hanger has 4 or 6 stable hooks, its enough and widely used for hanging various items, such as spoons, spatulas, cup, towels, umbrellas, watch and so on. Our utensil hangers racks can be used in many places like kitchen and bathroom. It's not only kitchen utensils holder, but used as mugs holder, drying rack, ties and other small items hanger.
Material: The hanging hook for kitchen made of ABS, used to hang kitchen utensils and keep the space tidy.
Novel Design: Under cabinet utensil holder with 4 or 6 claws, can be rotated 360 degrees, convenient for you to take off or hang.
Space Saving Design: Our spatula rack spoon holder use top mounted (space-saving) and rotatable (easy to take) humanized design, do not occupy any space, no need to choose a special place to install.
Visit our site now ,for more info!
https://smartkitchen-kc.com/collections/all-product/products/kitchen-hook-organizer-bathroom-hanger-wall-dish-drying-rack-holder-for-lid-cooking-accessories-cupboard-storage-cabinet-shelf
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