#rosetruffle

[fetegalante-seleuss-chocolates]

SELEUSS - FETE GALANTE COLLECTION - V12

THIS NEW FETE GALANTE COLLECTION CONTAINS THE FOLLOWING TRUFFLES:

ELIXIR D'ORANGE - GRAND MARNIER

ROSA KATOPODIS KIOULI (+ROSE GERANIUM)

BRAZILIAN ORGANIC HONEY

EIREANN D'OR - GLENCARA IRISH CREAM

LEMON HONEY

MORETTA 78% WITH RASPBERRIES+

[rosa-katopodis-seleuss]

SELEUSS - ROSA KATOPODIS - SUPERIOR TASTE AWARD 2024 - 2 STARS

We are delighted to announce, our Rosa Katopodis, rose petal infused chocolate truffle was just granted 2-Stars in 2024 Superior Taste Award by the International Taste Institute in Brussels.

[awards-seleuss-chocolates]

SELEUSS - ROSA KATOPODIS - SUPERIOR TASTE AWARD 2024 - 2 STARS

We are delighted to announce, our Rosa Katopodis, rose petal infused chocolate truffle was just granted 2-Stars in 2024 Superior Taste Award by the International Taste Institute in Brussels.

[rosa-mundi-seleuss]

SELEUSS - ROSA MUNDI - ROSE INFUSED TRUFFLES

BATCH 1203 (01-282022)

One of our signature Rose chocolate truffles, made with organic cream, Damask Rose petals (Rosa Damascena), and a specially formulated 53%+ dark milk chocolate. Enrobed in a 76%+ MORETTA™ Dark Chocolate and  sprinkled with either, crushed Rose petals, SilverViolet Sugar, GoldenLuster Sugar or HibiscusRose Sugar. (B1338, 1339, 1340) Pairing: Rosé, Syrah, Red Burgundy, Sonatina, Glenmorangie Quninta Ruban. International Chocolate Salon 2015, 2017: GOLD. Superior Taste Award 2022 & 2023, 2-STARS

Our signature chocolate truffle, named after Rosamund Clifford, often referred to as “Fair Rosamund” or the “Rose of the World” (Rosa Mundi), she was a mistress of King Henry II and reputedly one of the great English beauties of the 12th century, inspiring ballads, poems, stories and paintings.

SUB ROSA: The Rose has often signified secrecy since ancient Greece. When sharing our Rosa Mundi Truffles with one another, consider yourselves “Sub Rosa” or “Under the Rose”, and the conversations shall remain a SECRET or OFF THE RECORD! 

INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, sugar, rose petals, Glucose, sodium benzoate (for freshness, <0.003%). Sprinkled with either: crushed rose petals, silver-violet-sugar (sugar, corn starch, mica-based pearlescent pigment, artificial aroma, red cabbage extract, silicon dioxide, water, trisodium citrate, citric acid, maltodextrin, glucose syrup), Golden-luster-sugar (POWDERED SUGAR, MICA-BASED PEARLESCENT PIGMENT, CORN STARCH, SILICON DIOXIDE, iron dioxide) or hibiscus-rose-sugar (hibiscus, sugar, water, rose oil, natural color, anthocyanin extract, maltodextrain, citric acid). CONTAINS: soy, mILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, AND OTHER NUTS.

STORAGE: [ PERISHABLE ITEM ] Please refrigerate chocolates in an airtight container or plastic bag to prevent the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates.   

[seleuss]

Sorry for the delay, finally got around to a new batch of our award winning Rosa Mundi, rose petal infused chocolate truffles! These will be at the store tomorrow afternoon! Thank you for your patience!! :). This batch is made with organic cream, rose petals, and our 53%+ Regina Dark milk chocolate. Enrobed in a special batch of our Moretta Dark Chocolate at 76% and sprinkled with rose petal powder. #seleuss #chocolates #seleusschocolates #rosamundi #Seleussrose #roseinfused #rosetruffle #rosechocolate #fairrosamund #seattlechocolatiers #seattlechocolateshop #seattlesbestchocolates #bestchocolateinseattle #tasteinstitute #superiortasteaward #superiortasteaward2022 (at Seleušs Chocolates) https://www.instagram.com/p/CiRXURIOF5_/?igshid=NGJjMDIxMWI=

[bakebunsacademy-blog]

Students Make #Ferrerorocherchocolate #Berryblastchocolate #Fruit N #Nutchocolate #Rosetruffles #ChocolateOreos #stuffedchocolate #Butterscotchnutties #Mangochocolate #Ghee #roastedalmondchocolate #Trufflechocolate #Softcentre #Strawberrychocolate For PROFESSIONAL COURSE IN BAKERY AND CULINARY CONTACT US...AT Hurry Registrations open for February 2018 Batch. Few Seats Are Available Grab your seat now... For professional courses in Bakery and Culinary contact us...at Bake And Buns Academy, Venue :169,Block N,South City I,Gurugram, Haryana 122001 For registration call or WhatsApp on +91-7503630259, 8851086875 #chefsimrangupta #cheflife #pastrychef #chefstalk #Chefinaction #bba #Bakeandbunsacademy #cookingclassesingurgaon #bakingclasses #wedding #alloccasions #sweets #pastrychef #homebakery #smallbusiness #studyabroad #cookingclassesingurugram #bakingclassesgurugram #pastrychef #cookingclassesindelhi #bakingclassesindelhi BAKE AND BUNS ACADEMY bakebuns@gmail.com https://www.facebook.com/bakeandbunsacademy http://www.bakebunsacademy.com (at Bake and Buns Academy) https://www.instagram.com/p/Bsvr-lIBvHo/?utm_source=ig_tumblr_share&igshid=1sy4rdvvcjjeb

[thesulphurrose]

My favourite nail varnish #no7 #weddingring #engagementring #eternityring #rosetruffle

[rosa-katopodis-seleuss]

SELEUSS - ROSA KATOPODIS KIOULI

BATCH 1470, 1471, 1472

A LITTLE DIFFERENT FROM THE PREVIOUS BATCH, A SWEET AROMATIC AND FRAGRANT ROSE GERANIUM (KIOULI) HAS BEEN ADDED TO THIS BATCH!

One of our signature Rose truffles, and named after our 2nd longest serving chocolate advisor; Alyx KATOPODIS. This epicurean is made with organic cream, Greek rose petals, our 53%+ REGINA™ dark milk chocolate and a touch of organic Geranium (Kiouli). Enrobed in a smooth 73%+ MORETTA™ dark chocolate and sprinkled with either organic Rose Sugar or Golden Sugar (B1470,1471,1472) Pairing: Rosé, Syrah, Burgundy, Sonatina, Glenmorangie Quninta Ruban, black teas.

Awards: Intl. ChocolateSalon GOLD: 2015&2017. SuperiorTaste 2022-23, 2-STARS

Enjoy it: SUB ROSA:

SERMO ARGENTEUS, SILENTIUM AUREUM!

SUB ROSA: The Rose has often signified secrecy since ancient Greece. When sharing our Rosa Truffles with one another, consider yourselves “Sub Rosa” or “Under the Rose”, and the conversations shall remain a SECRET or OFF THE RECORD!

ROSA KATOPODIS KIOULI INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, VANILLA sugar, rose petals, Glucose, VANILLA SUGAR, ROSE OIL, GERANIUM OIL, CITRIC ACID, sodium benzoate & POTASSIUM SORBATE (for freshness). Sprinkled with: ORGANIC rose sugar (ORGANIC SUGAR, ORGANIC ROSE PETAL POWDER, VANILLA), OR golden sugar (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA). CONTAINS: soy, mILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, AND OTHER NUTS.

[rosa-mundi-seleuss]

SELEUSS - ROSA MUNDI ROSE INFUSED CHOCOLATE TRUFFLE

One of our signature Rose chocolate truffles, made with organic cream, Damask Rose petals (Rosa Damascena), and a specially formulated 53%+ dark milk chocolate. Enrobed in a 76%+ MORETTA™ Dark Chocolate and  sprinkled with either, crushed Rose petals, SilverViolet Sugar, GoldenLuster Sugar or HibiscusRose Sugar. (B1338, 1339, 1340) Pairing: Rosé, Syrah, Red Burgundy, Sonatina, Glenmorangie Quninta Ruban. International Chocolate Salon 2015, 2017: GOLD. Superior Taste Award 2022 & 2023, 2-STARS

Our signature chocolate truffle, named after Rosamund Clifford, often referred to as “Fair Rosamund” or the “Rose of the World” (Rosa Mundi), she was a mistress of King Henry II and reputedly one of the great English beauties of the 12th century, inspiring ballads, poems, stories and paintings.

Enjoy it: SUB ROSA: SERMO ARGENTEUS, SILENTIUM AUREUM!

SUB ROSA: The Rose has often signified secrecy since ancient Greece. When sharing our Rosa Mundi Truffles with one another, consider yourselves “Sub Rosa” or “Under the Rose”, and the conversations shall remain a SECRET or OFF THE RECORD! 

INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, sugar, rose petals, Glucose, sodium benzoate (for freshness, <0.003%). Sprinkled with either: crushed rose petals, silver-violet-sugar (sugar, corn starch, mica-based pearlescent pigment, artificial aroma, red cabbage extract, silicon dioxide, water, trisodium citrate, citric acid, maltodextrin, glucose syrup), Golden-luster-sugar (POWDERED SUGAR, MICA-BASED PEARLESCENT PIGMENT, CORN STARCH, SILICON DIOXIDE, iron dioxide) or hibiscus-rose-sugar (hibiscus, sugar, water, rose oil, natural color, anthocyanin extract, maltodextrain, citric acid). CONTAINS: soy, mILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, AND OTHER NUTS.

[seleuss]

Our Rosa Mundi, rose petal infused chocolate truffles for: @urbanashteam @urbanash #seleuss #seleusschocolates #rosamundi #rosechocolate #rosetruffle #subrosa #seleussrose #urbanash #urbanashley #seattleluxury #seattleluxuryrealestate #favorboxes #seleussfavor #weddingchocolate #weddingfavors (at Seleušs Chocolates) https://www.instagram.com/p/CgJqMthLbyq/?igshid=NGJjMDIxMWI=

[seleuss]

#seleuss #chocolates #seleusschocolates The Rosa Damascena in our Rosa Mundi chocolate truffles #rosamundi #rosadamascena #damask #damaskrose #fairrosamund #seleussrose #seleussrosa #seleussrosamundi #rosechocolate #rosetruffle #luxuryseattle #luxurychocolate (at Seleušs Chocolates) https://www.instagram.com/p/CXg6EsPvuCG/?utm_medium=tumblr

[seleuss]

#seleuss our new 12 piece #specialcollection #seleusschocolates #truffles #chocolatetruffles 1) #RosaMundi #rosetruffle 2) #edenshoney #appleblossomhoney 3) #brasil🇧🇷 #brazilianorganichoney 4) #peppersstrawberriesandcream 5) #morellomarasca #tartcherry 6) #elixirss #elixirssvitae #chambord 7) #mousseauchocolat #laderach 8) #medlinemint #peppermint 9) #porterdicoco 75% #veganchocolate 10) #belvenie12 #doublewood #scotchwhisky 11) #cafevieuxcarre #colombiancoffeechicory 12) #BourbonMaple #mapleryewhiskey This new box will be available this Friday at our downtown Seattle Chocolate shop! (at Seleušs Chocolates) https://www.instagram.com/p/CRo0zTCtIZi/?utm_medium=tumblr

[seleuss]

#seleuss #chocolates another batch of our award-winning #RosaMundi #rosepetal infused #chocolatetruffles made with a specially formulated 53% dark milk chocolate on the inside and then enrobed in our #MorettaDarkchocolate at 75% and topped with #crushedrosepetals This new batch will be available this Friday at our shop in downtown Seattle! :D #seleusschocolates #hautechocolate #purveyorsofhautechocolate #seattledowntown #seattlechocolateshop #seattlechocolatiers #darkchocolate #chocolatetruffle #rosechocolate #rosetruffle #seleussrosa #seleussrose (at Seleušs Chocolates) https://www.instagram.com/p/CPDjevCNcbZ/?utm_medium=tumblr

[elbuencacao]

Chocolate rose truffles. Stay tuned for our newsletter tonight on other Mother’s Day goodies! Subscribe by visiting our website at www.elbuencacao.com ••• Subscribing to our website keeps you updated on all things El Buen Cacao. You want to know our secrets? Find out our deepest secrets just by subscribing! . . . #elbuencacao #beantobar #chocolate #theobromacacao #theobromine #caffeine #mothersday2018 #mothersday #chocolatetruffles #rose #rosetruffles #singleorigin #vegan #nondairy #organic #glutenfree #fairtrade #darkchocolates #subscribe #follow #followusformoreupdates #followforfollow #madeinidyllwild #idyllwild #california #ebc

[elbuencacao]

Test batch chocolate rose truffles for Mother’s Day. Details about Mother’s Day chocolates in our newsletter. You can subscribe by visiting our website at www.elbuencacao.com . . . #elbuencacao #beantobar #chocolate #theobromacacao #foodofthegods #cacao #rosetruffles #chocolatetruffles #chocolaterose #rose #singleorigin #vegan #nondairy #organic #fairtrade #darkchocolate #madeinidyllwild #idyllwild #california #ebc

[seleuss]

SELEUSS Chocolates - Rosa Mundi Rose Truffles

Named after Fair Rosamund, the mistress of King Henry II. The “Mundi” rose ganache is achieved by the gentle maceration of Damask Rose petals in organic cream, then combined with a specially formulated 53.75% or more of fine chocolate to create a distinct bouquet of flavor and aroma. This ayurvedic creation is then covered in two layers of dark chocolate (52% & 73.5%+ SELEUŠS-SATIN™ or SATIN+) and topped with pieces of crystallized rose petals or sprinkled with crushed rose petals.

Pairing: Rosé (Alexandria Nicole Cellars, Lauren Ashton Cellars, ELSOM Cellars), Syrah, Red Burgundy, Sonatina, Fat Cork Rose Champagnes (Didier-Docis, Jean Baillette-Prudhomme). Glenmorangie: Quinta Ruban, Dow’s: 2009 LBV & 1999 Quinta do Bomfim, Fonseca: Bin No.27 & 2000 Vintage Port

www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss 

{Purveyors of Haute Chocolate}™

From Wikipedia: https://en.wikipedia.org/wiki/Rosamund_Clifford

Rosamund Clifford (before 1150 – ca. 1176), often called "The Fair Rosamund" or the "Rose of the World", was famed for her beauty and was a mistress of King Henry II of England, famous in English folklore.

Rosamund is believed to have been the daughter of the marcher lord Walter de Clifford and his wife Margaret. Walter was originally known as Walter fitz Richard (i.e. son of Richard), but his name was gradually changed to that of his major holding, first as steward, then as lord. This was Clifford Castle on the River Wye in Herefordshire. Rosamund had two sisters, Amice and Lucy. Amice married Osbern fitz Hugh of Richard's Castle, Herefordshire, and Lucy, Hugh de Say of Stokesay, Shropshire. She also had three brothers, Walter de Clifford (died 1221), Richard and Gilbert. Her name, "Rosamund", may have been influenced by the Latin phrase rosa mundi, which means "rose of the world."[1]

Rosamund grew up at Castle Clifford, before going to Godstow Nunnery, near Oxford, to be educated by the nuns.[2] Henry publicly acknowledged the liaison with Rosamund in 1174.[citation needed] When the affair ended, Rosamund retired to Godstow Abbey, where she died, not thirty years old, in 1176. According to Mike Ibeji, "there is ...no doubt that the great love of his life was Rosamund Clifford."[3]

The traditional story recounts that King Henry adopted her as his mistress, and that, in order to conceal his illicit amours from his Queen, Eleanor of Aquitaine, he conducted them within the innermost recesses of a complicated maze which he caused to be made in his park at Woodstock, Oxfordshire. Rumours having reached the ears of Queen Eleanor, the indignant lady contrived to penetrate the labyrinth, confronted her terrified and tearful rival, and forced her to choose between the dagger and the bowl of poison; Rosamund chose the latter and died.[4]

The poisoning incident is not mentioned in an account given by a chronicler of that time, John Brompton, Abbot of Jervaulx, and does not appear before the fourteenth century.[4]

The story was handed down for generations and gradually embroidered with various additional details, more or less scandalous, gathered around the central tale, as, for instance, that Rosamond presented Henry with the son who was afterwards known as William Longsword, Earl of Salisbury.[4] His mother was, however, Ida de Tosny, Countess of Norfolk.

Rosamund Clifford was reputedly one of the great beauties of the twelfth century and inspired ballads, poems, stories and paintings.[5]