#HauteChocolate

[duchess-hautetogo-seleuss]

SELEUSS - DUCHESS 72% - HAUTE TO GO - DRINKING & SIPPING CHOCOLATE

BATCH 1509

DUCHESS OF SELEUSS, HAUTE TO GO!

100% GRATED COUVERTURE GRADE HAUTE CHOCOLATE MIX, 0% MILK POWDER!

NOW YOU CAN CONVENIENTLY MAKE YOUR DUCHESS HAUTE HOT CHOCOLATE AT HOME, THE OFFICE, OR IN THE FIELD:

SIMPLY ADD HOT MILK (COFFEE, MILK ALTERNATIVES AND ETC), SHAKE AND ENJOY!

PLEASE FOLLOW DIRECTIONS WHEN MAKING HOT CHOCOLATE:

1. Remove Silica Gel Packet!

2. Add in additional desired flavors: Instant coffee, goat milk powder, nutmeg, Bicerin, Baileys, Kahlúa, Scotch, etc.

3. Heat 8-10 oz of Half & Half, Whole Milk, Coffee or a liquid of your choice to 160+°F in a saucepan, frother or steamer.

4. Fill the bottle with HOT liquid to the desired levels above.

5. Screw Bottle Cap on firmly!

6. Shake & Agitate HOT Bottle for 20 to 30 seconds or until the chocolates are all melted.

7. Cool HOT Bottle to around 140˚F, or to your desired temperature.

8. Unscrew the Bottle Cap on a flat & even surface slowly, to allow hot air to escape.

9. Add whipped cream & enjoy!

INGREDIENTS: chocolate (CACAO BUTTER, CACAO MASS, SUGAR, sunflower lecithin, vanilla). Traceable & sustainable

CONTAINS: Processed in a facility that contains milk, wheat, HAZELNUTS, PISTACHIOS, almonds, peanuts, and other nuts. 

STORAGE: Please store CHOCOLATE bottle between 54-61°F (~12-16°C), in a dark and dry place. 

CONTAINS SILICA GEL PACKET TO ABSORB MOISTURE, DO NOT EAT. KEEP AWAY FROM CHILDREN.

[seleuss]

SELEUSS - IRIS TRUFFLE COLLECTION - V6

Named after the Goddess of the Rainbow; IRIS!

This special collection contains the following truffles:

Orange Blossom Special (OBS)

Lemon Honey

Elixir d'Orange: Grand Marnier

Vissino Vissino: Greek Sour Cherry

Ida's Raspberries

12 Oaks Cobbler: Apricot & Peach

Pepper's Strawberries: Wild Stawberries

Figs & Bergamot

[duchess-haute-chocolate-seleuss]

SELEUSS - DUCHESS HAUTE HOT CHOCOLATE MIX 72%

BATCH 1425 - COTE D'IVOIRE

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [x37]

INGREDIENTS: chocolate (cacao butter, cacao mass, sugar, emulsifier (sunflower lecithin), vanilla).  Traceable & sustainable from the ivory coast.

CONTAINS: This product is processed in a facility that contains milk, wheat, PISTACHIOS, almonds, peanuts, and other nuts.   Milk powder free

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of half & half, whole milk or dairy substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

[duchess-haute-chocolate-organic]

SELEUSS - DUCHESS 70% PERUVIAN ORGANIC HOT CHOCOLATE MIX

BATCH 1415

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [24]

INGREDIENTS: organic cacao liquor, organic cane sugar, organic cacao butter, organic cacao powder. (no added vanilla or emulsifiers) ORGANIC FROM PERU.

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

Container comes with A moisture absorbing pack at the bottom of the can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making around four; 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of organic half & half or milk substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and electric whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

[awards-seleuss-chocolates]

SELEUSS - BEST CHOCOLATIERS & CONFECTIONERS 2020

SELEUSS, SEATTLE, FEBRUARY 4TH, 2020:   We finally got around to posting this award to the awards section 6 months later!  What a crazy year it has been here in Seattle!!  We had a good month in February with Valentines-Days, I think we did 30% more than last year, all thanks to the goldilocks economy, then the corona-virus effects started to take shape towards the last week of February with hotel reservations and events cancellations... For the safety of our employees and customers, we decided to temporarily close down on 3/10, thinking it would only be until the end of the month and here we are 6 months later, Washington State is still shutdown.  

Anyways, we hope the State will hit the Phase 4 reopening period in September and we can safely reopen and serve you our delicious chocolates!  Our new website should also be online by then!  Everyone Take care and stay safe and healthy! See you soon!! 

https://www.internationalchocolatesalon.com/the-best-chocolatiers-and-confectioners-in-america-2020/ 

The International Chocolate Salon Awards for the Best Chocolatiers and Confectioners in America are based on the combined total number of Gold and Silver Awards and plus 4.5/4.0/3.5 star ratings received by each entrant in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Seattle, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates.

SELEUSS: We are honored to have been awarded Four Stars in The International Chocolate Salon’s annual BEST CHOCOLATIERS & CONFECTIONERS IN AMERICA AWARD IN 2020!  Thank you everyone for their support over the years!

SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  

1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com

https://www.facebook.com/seleuss

https://www.instagram.com/seleuss

https://twitter.com/SELEUSS

{Purveyors of Haute Chocolate}™  

[samgoezham]

You can never go wrong with red lips 💋💋 #hautechocolate #colourpop #mac #urbandecay

[macswomen]

bit.ly/2mxC2QG Behind every successful woman, there are 4 gal pals cheering "YOU CAN DO IT BABE" every step of the way 👯👯💕 ----- Who are YOUR 4 die-hard gals who are there for support when you most need it? ----- Mine are: 💕 @conceptualeventsnyc 💕 @backofficeguru 💕 @thelovingearth 💕 @dazzleinpink ----- 📷 credit #HauteChocolate Shout-out to gal pal #zoelinda_ for posting! ----- Successful businesses don't just happen! Join our community and connect with like-minded women. Build strong relationships and strong businesses. bit.ly/2mxC2QG Follow for more 👉 @macswomen

[caribbeanvibes]

@hautechocolate-blog @briezzly 

Ray-Ban Sunglasses

[anastasianaxx]

[lost-in-a-land-of-wonder]

👑2016

[seleuss]

SELEUSS - SPECIAL TRUFFLE COLLECTION - V33

ATTN: The correct Best Before Date for the collection is: 01-16-2025. There was an error in the field update. Our apologies for any confusions and Thank You for your purchase!

This Special Collection of our many award winning chocolate truffles contains the following:

Rosa Katopodis (Rose Infused)

12 Oaks Cobbler: Apricot & Peach

Ida's Raspberries

Pistachio Raffaella

Bourbon Maple

Elixir d'Orange: Grand Marnier

Eireann d'Or: Glencara Irish Cream

Moretta 78%

Orange Blossom Special (OBS)

Manuka 263+ MGO Honey

Lemon Honey

XOCO 100%

[duchess-haute-chocolate-seleuss]

SELEUSS - DUCHESS 64% HAUTE CHOCOLATE MIX

BATCH 1422

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [x37]

INGREDIENTS: chocolate (cacao butter, cacao mass, sugar, emulsifier (sunflower lecithin), vanilla).  Traceable & sustainable from the ivory coast.

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of half & half, whole milk or substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

[labyrintheuniversel]

[Lundi Confidences] Connaissez-vous la lithothérapie? C'est une thérapie par les pierres qui affirment que les énergies des pierres ont le pouvoir de guérir notre corps physique, émotionnel, mental et spirituel. Je la pratique depuis presque 10 ans maintenant et les pierres m'accompagnent, chaque jour. Il y a un amas d'améthyste dans ma chambre pour procurer un bon sommeil, une quartz rose et des tourmalines noires sur le bureau pour les ondes électromagnétiques. Et en ce moment, je porte une turquoise et une cyanite bleue pour développer une communication claire et harmonieuse. =) Et vous, pratiquez-vous des thérapies naturelles? Source: photographie de Haute Chocolate . . #hautechocolate #lithotherapie #therapienaturelle #amethyste #pierre #slowlife #abeautifulmess #dscolor

[seleussbatches]

SELEUSS Chocolates - Batch 399 - Orange Blossom Honey Truffles

[samgoezham]

Favorite snapchat filter ever ! #snapchat #hellokitty #hautechocolate

[melissamichelle]

Behind the scenes on set today doing #makeup for the Armstrong Williams show! #beautyismyduty #malegromming #dcmakeupartist#dmv#hautechocolate#magicstix (at Abc 7 - Channel 8 News)