#duchessofseattle

[duchess-haute-chocolate-seleuss]

SELEUSS - DUCHESS HAUTE HOT CHOCOLATE MIX 72%

BATCH 1425 - COTE D'IVOIRE

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [x37]

INGREDIENTS: chocolate (cacao butter, cacao mass, sugar, emulsifier (sunflower lecithin), vanilla).  Traceable & sustainable from the ivory coast.

CONTAINS: This product is processed in a facility that contains milk, wheat, PISTACHIOS, almonds, peanuts, and other nuts.   Milk powder free

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of half & half, whole milk or dairy substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

[duchess-haute-chocolate-organic]

SELEUSS - DUCHESS 70% PERUVIAN ORGANIC HOT CHOCOLATE MIX

BATCH 1415

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [24]

INGREDIENTS: organic cacao liquor, organic cane sugar, organic cacao butter, organic cacao powder. (no added vanilla or emulsifiers) ORGANIC FROM PERU.

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

Container comes with A moisture absorbing pack at the bottom of the can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making around four; 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of organic half & half or milk substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and electric whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

[duchess-haute-chocolate-seleuss]

SELEUSS - DUCHESS 64% HAUTE CHOCOLATE MIX

BATCH 1422

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [x37]

INGREDIENTS: chocolate (cacao butter, cacao mass, sugar, emulsifier (sunflower lecithin), vanilla).  Traceable & sustainable from the ivory coast.

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

Container comes with moisture absorbing packs. Do no throw away, please keep them in the tin can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making FOUR 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of half & half, whole milk or substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!

[duchess-haute-chocolate-seleuss]

SELEUSS - DUCHESS 70% PERUVIAN ORGANIC HOT CHOCOLATE MIX

BATCH 1415

The DUCHESS™ SERIES: our line of real hot chocolate mix (technically, its not a mix in the traditional sense, as in cocoa power and sugar), so you can make European style hot chocolates at home, just like at our store.  Making real Hot chocolate is very simple, you have to use real chocolate, If cocoa powder is used, then you have to call it, hot cocoa.  Here, couverture grade chocolates are grated down into little pieces, so there is more surface area for easier melting into a hot liquid of your choice.  [24]

INGREDIENTS: organic cacao liquor, organic cane sugar, organic cacao butter, organic cacao powder. (no added vanilla or emulsifiers) ORGANIC FROM PERU.

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

Container comes with A moisture absorbing pack at the bottom of the can to absorb moisture in between openings.  Do not eat and keep away from children!

STORAGE: Please store CHOCOLATE TIN between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART).

WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss  seleuss.tumblr.com  instagram.com/seleuss  @SELEUSS

This can contains 9+ oz of grated couverture grade haute chocolate mix, enough for making around four; 6 oz cups of real hot chocolate, just like at our store.    PREPARATION: 

1) Scoop 2+ oz (~4 tablespoons) of grated chocolate mix into LARGE coffee cup. 

2) Heat 4 to 5 oz of organic half & half or milk substitute (coconut milk, oat milk) to ~165°F in either saucepan or milk frother.

3) Slowly pour heated liquid over grated chocolate and electric whisk until the chocolate is melted.

4) Serve at around ~145°F or desired temp. Top with whipped cream or BICERIN Di Giandujotto!