#roasted chicken with fenugreek seeds

[everest-tandoori-kitchen]

Indian Thali Set at Everest Tandoori Kitchen

Components of an Indian Thali Food

1. Lentils: Lentils, or dal, are essential in the Indian thali at Everest Tandoori. Dal is made from lentils like yellow split peas, red lentils, or black gram. Cooked with spices like turmeric, cumin, coriander, and garam masala, it is a nutritious and flavorful dish. Garlic, ginger, and tomatoes often enhance the flavor. It’s a comforting and protein-rich dish that pairs well with rice or bread.

2. Paneer Makhani: Paneer Makhani is a rich and creamy dish made from paneer, a type of Indian cottage cheese. The paneer cubes are simmered in a tomato-based sauce enriched with butter, cream, and a blend of spices. The sauce is smooth and mildly spiced, featuring ginger, garlic, cumin, and garam masala. The soft, succulent paneer pieces make Paneer Makhani a delightful component of the thali.

3. Chicken Tandoori: Chicken Tandoori is a vibrant, smoky-flavored dish. The chicken is marinated in yogurt and spices like turmeric, cumin, coriander, and red chili powder. This marinade tenderizes the meat and infuses it with robust flavors. Cooked in a tandoor, a traditional clay oven, the chicken has a distinctive charred taste and juicy texture. It adds a protein-rich element to the thali.

4. Tandoori Pickles: Tandoori pickles are a tangy, spicy accompaniment. Made from vegetables like carrots, cauliflower, and green chilies, they are marinated in mustard oil, vinegar, and spices like fenugreek, mustard seeds, and turmeric. The vegetables ferment, allowing the flavors to develop. These pickles provide a crunchy texture and a zesty taste that complements the other dishes in the thali.

5. Naan Roti (Bread): Naan Roti, commonly referred to as naan, is a soft and fluffy Indian flatbread. Made from a dough of refined flour, yeast, yogurt, and sugar, it has a slightly sweet taste and tender texture. The dough is rolled out and cooked in a tandoor, resulting in a bread that is crispy on the outside and soft on the inside. Naan is perfect for scooping up curries and dals.

6. Papad: Papad, also known as papadam or appalam, is a thin and crispy Indian wafer made from lentil, chickpea, or rice flour. Seasoned with spices like black pepper, cumin, or asafoetida, it has a unique and flavorful taste. Papad can be roasted over an open flame or fried until crispy. It adds a crunchy texture and a savory element to the thali.

7. Rice: Rice is a fundamental component of the Indian thali. Basmati rice, known for its long grains and fragrant aroma, is commonly used. It is usually steamed or boiled until fluffy and light. Sometimes, it is flavored with spices like cardamom, cloves, and bay leaves. Rice pairs well with dal, curries, and other thali components.

8. Salad: The salad in an Indian thali is a simple and refreshing mix of fresh vegetables. Common ingredients include sliced cucumbers, tomatoes, onions, and carrots. These are often seasoned with salt, pepper, and lemon juice. Some variations may include grated radish, beets, or cabbage. The salad provides a crisp and cooling contrast to the rich and spicy dishes in the thali.

9. Sweets: No Indian meal is complete without a sweet ending. Our thali includes traditional Indian desserts like Gulab Jamun, a soft dough ball soaked in sugar syrup.

[chefilona]

CHEF ILONA: VEGGIE PAKORAS

Pakoras are a delicious traditional snack in India, typically made with a batter of chickpea flour and spices fried in oil. They can be made with various vegetables or meats and are often served with a dipping sauce. 

What are fenugreek leaves and what do they taste like?

If you're wondering what gives Butter Chicken that distinct flavor, then this is it!   Dried Fenugreek Leaves have a slightly bitter and earthy taste compared with celery, and a sweet finishing kick similar to the taste of maple syrup. (Surprisingly, fenugreek extract is often used to flavour artificial maple syrup).

What is Desi Besan

Besan or gram flour is made by grinding split brown chickpeas (chana dal) into a fine powder. Besan has a less bitter flavor profile than garbanzo flour. It works great in recipes where the flour might not always get fully cooked/roasted, or used for crispiness.

Here's a quick roundup of how pakoras are made:

Preparation of Ingredients: The main ingredient (vegetables like potatoes, onions, spinach, cauliflower, or eggplant; paneer; or meat) is cut into bite-sized pieces.

Batter Making: A batter is prepared using chickpea flour mixed with water to form a thick, smooth paste. Spices and herbs like cumin, coriander, turmeric, red chili powder, garam masala, salt, and sometimes fresh green chilies and cilantro are added to the batter for flavor.

Coating and Frying: The prepared ingredients are dipped into the batter, ensuring they are well-coated, and then deep-fried until they are golden brown and crispy.

Serving: Pakoras are typically served hot with chutneys like mint-coriander chutney, tamarind chutney, or one of my favourite sauces, curry mayo. I usually make my own- a little mayo, yogurt if you have it on hand, lemon juice, garlic, madras curry powder and a little sriracha sauce.

My recipe is a plant-based recipe and makes use of affordable vegetables readily available on PEI.

Vegetable Pakoras

6 cups vegetables, shredded (1 cabbage, 1 onion, 1bunch kale (leaves only), 2-3 carrots)

1 ½ cups besan

½ cup rice flour

2 jalapenos, seeded, small dice

1 cup cilantro, chopped

½ cup mint, chopped

¼ cup ginger, grated

3 Tbsp Garam Masala

3 Tbsp Fenugreek

2 Tbsp Black Mustard Seed

2 Tbsp Cumin Seeds

Salt to taste

Enough ice water to bring together a tight batter; approximately 1-1 ½ cups.

Stir all ingredients to combine. Drop small spoonfuls into oil heated to 350C. Deep fry the pakoras until the vegetables are cooked and the batter is golden brown.

Gobble these crispy treats with reckless abandon!

[brookpub]

Summer Barbecue in Cambridge Coming Soon.

The very definition of culinary heritage, barbecue conjures up visions of smouldering grills, enticing smoke, and flavours that make your mouth wet. As a favourite summertime activity that brings together friends and family to celebrate the art of outdoor cooking, BBQ occupies a special place in the hearts of people from many ethnicities and cultural backgrounds. It is time to fire up the grill and experience the rich world of barbecue, with a particular emphasis on the Indian touch that Brook Indian Gastro Pub in Cambridge offers. As the temperatures increase and the days grow longer, it is becoming more and more appropriate to do Summer Barbecue in Cambridge.

Understanding a barbecue:

Barbecue, at its foundation, is a way of cooking that includes slow-cooking meat over low heat, generally with the use of wood smoke to give flavour. The origins of barbecue may be traced back millennia. Yet, it has developed into a phenomenon that is observed all over the world, with each location contributing its distinctive flavour combination to the custom. The term "barbecue" refers to a wide variety of cooking methods and flavours, ranging from Argentine asado to American-style brisket to Indian-style flavours, all of which are connected by a shared appreciation for being cooked to perfection.

Delicious Indian Barbecue:

A delicious mix of conventional Indian spices and grilling techniques has arisen in recent years as the culinary phenomenon known as Indian barbecue. In Indian barbecue, meats and vegetables are marinated and then grilled in clay ovens or over open flames. The result is dishes that are soft, savoury, and thrill the senses. This style of cooking is influenced by tandoori cookery.

The addition of fragrant spices like cumin, coriander, turmeric, and garam masala is essential to the preparation of Indian barbecue. These spices inject the meat with layers of richness and depth, making it more flavorful and satisfying. The Indian barbecue presents a symphony of flavours that captivates both the tongue and the imagination. Whether it's the luscious tandoori chicken, the juicy seekh kebabs, or the smokey paneer tikka, Indian barbecue is a masterpiece.

Famous Indian Barbecues of Summer:

As summer arrives in India, a plethora of flavours and foods make an appearance, with Indian barbecue, or "tandoori" cookery, taking centre stage. Famous summertime Indian barbecues include the following:

Tandoori Chicken:

Indian tandoori chicken, perhaps the most famous kebab dish, is marinated in a yogurt-and-spice mixture that includes ginger, garlic, cumin, coriander, and Kashmiri red chilli powder. Tender, juicy, smokily-flavoured, and brilliantly reddened chicken is the traditional outcome of roasting the bird in a clay oven or tandoor.

Seekh Kebabs:

Seekh kebabs are savoury skewers made with minced meat, usually chicken or lamb, and aromatic spices such as mint, cardamom, and garam masala. After shaping the meat mixture onto skewers, it is cooked until it is browned and fragrant. Naan, mint chutney, and chopped onions are common accompaniments to seekh kebabs.

Paneer Tikka:

A tasty substitute for meat, paneer tikka is perfect for those who like vegetarian BBQ. Dried fenugreek leaves, turmeric, and chilli powder are among the spices used to marinade cubes of paneer cheese in a sour yoghurt sauce. A smokey, creamy treat is achieved by grilling the marinated paneer on skewers until it turns brown and slightly burnt.

Tandoori Fish Tikka:

Tandoori fish tikka is a summertime delight for seafood lovers. This dish calls for firm white fish like cod or tilapia, marinated in a mixture of yoghurt and spices like carom seeds, ginger, and garlic. After that, it's skewered and cooked until the fish is flaky and soft inside and has a lovely charred outside.

Achari Chicken Tikka:

This aromatic chicken tikka takes the traditional tandoori recipe and adds a twist with the tangy and spicy flavours of Indian pickles, or "achaar." The chicken is grilled to perfection after being marinated in a yoghurt combination with pickling spices, including mustard, fennel, and fenugreek seeds.

Brook Indian Gastropub's Summer Surprise:

In the midst of all this barbecue greatness, the Cambridge eatery Brook Indian Gastro Pub is getting ready to unleash a Summer Surprise that will surprise both customers and barbecue lovers. In the middle of May, Brook will kick off a summer barbecue series that will feature delectable Indian dishes with a modern twist.

The skilled chefs at Brook's Summer Surprise will create a tempting variety of delicacies, including grilled fish and sizzling kebabs. A gastronomic extravaganza awaits you at every BBQ, crafted with the finest seasonal ingredients and authentic Indian spices.

But there's more to the Summer Surprise at Brook than meets the eye; it's a chance to spend quality time with loved ones in a lively and inviting setting. Brook Indian Gastro Pub is set to become Cambridge's go-to spot for summertime dining and relaxation, what with its live music, best cocktails in Cambridge, Beers, Ales, drinks, and the scent of barbecue wafting through the air?

Conclusion:

Finally, barbecuing is more than simply a way to cook; it's a cultural phenomenon that unites people around a shared love of good food and camaraderie. Now that summer is here let us take a moment to appreciate BBQ and what it is: a culinary tradition with deep historical roots and a vibrant contemporary landscape. Plus, the Summer Surprise at Brook Indian Gastro Pub is going to be a once-in-a-lifetime opportunity for those seeking the finest in Indian BBQ with a summer twist. Here in the middle of Cambridge, you will find a BBQ unlike any other, so be sure to mark your calendars and bring your appetite.

[mothersppl]

Essential Indian Spice Blends for Your Kitchen

Indian cuisine is renowned for its rich and diverse flavors, and at the heart of this culinary tapestry are the myriad spice blends that add depth and character to dishes. These spice blends, often referred to as masalas, are carefully crafted combinations of spices that have been perfected over generations. Here, we delve into the top 10 Indian spice blends you should know, each adding its own unique flair to dishes, including one from our very own brand, Mothers SPPL.

1. Garam Masala: Garam masala is perhaps the most well-known and widely used spice blend in Indian cooking. Its name translates to "hot mixture," although it's not necessarily spicy in terms of heat. Typically composed of cinnamon, cardamom, cloves, cumin, and coriander, among other spices, garam masala adds warmth and depth to curries, stews, and roasted vegetables.

2. Chicken Masala: As the name suggests, chicken masala is tailored specifically for poultry dishes. It usually contains a blend of spices such as coriander, cumin, turmeric, chili powder, and fenugreek, creating a flavorful seasoning that enhances the taste of chicken curries, tandoori chicken, and grilled chicken.

3. Chaat Masala: Chaat masala is a tangy and aromatic spice blend commonly used to season street foods and snacks, such as chaats (savory snacks), fruits, and salads. Its ingredients often include dried mango powder (amchur), black salt, cumin, coriander, and chili powder, providing a burst of flavor to any dish it's added to.

4. Biryani Masala: Biryani masala is a key component in making the famous Indian rice dish, biryani. This spice blend typically includes a mix of aromatic spices like cinnamon, cloves, cardamom, bay leaves, and nutmeg, lending biryani its distinctive fragrance and flavor.

5. Chai Masala Powder: Chai masala powder, also known as tea masala, is used to spice up traditional Indian masala chai (spiced tea). It typically contains a blend of spices like cardamom, cinnamon, cloves, ginger, and black pepper, adding warmth and complexity to the beloved beverage.

6. Sambhar Masala: Sambhar masala is a staple in South Indian cuisine, particularly in the preparation of sambhar, a flavorful lentil-based stew. This spice blend usually consists of ingredients such as coriander, cumin, fenugreek, mustard seeds, and curry leaves, imparting a distinctive South Indian taste to dishes.

7. Kitchen King Masala: Kitchen king masala is a versatile spice blend that can be used in various Indian dishes. It typically contains a mix of spices like coriander, cumin, turmeric, cinnamon, and cloves, adding a robust flavor profile to gravies, stir-fries, and marinades.

8. Shahi Paneer Masala: Shahi paneer masala is specially crafted for making the creamy and indulgent dish, shahi paneer. This blend usually includes spices such as cashews, cardamom, cloves, and saffron, creating a rich and aromatic sauce that perfectly complements the softness of paneer (Indian cottage cheese).

9. Chole Masala Powder: Chole masala powder is essential for preparing chole (chickpea) curry, a popular North Indian dish. It typically contains spices like coriander, cumin, cloves, cinnamon, and black cardamom, imparting a robust and earthy flavor to the dish.

10. Pav Bhaji Masala Powder: Pav bhaji masala powder is a key ingredient in making pav bhaji, a beloved street food dish originating from Mumbai. This spice blend usually includes coriander, cumin, fennel seeds, chili powder, and turmeric, giving pav bhaji its signature spicy and tangy taste.

11. Pani Puri Masala Powder: Pani puri masala powder is essential for making the flavorful water used in the popular Indian street food, pani puri (also known as golgappa). This blend typically includes ingredients such as dried mint, cumin, black salt, and chili powder, adding a burst of tanginess and spice to the dish.

Our Contribution: Mothers SPPL Masala: Amidst the plethora of Indian spice blends, Mothers SPPL offers a unique and high-quality range of masalas crafted with utmost care and expertise. Our masalas are meticulously blended using the finest ingredients, ensuring authenticity and flavor in every dish.

Whether it's our aromatic Garam Masala, robust Chole Masala Powder, or tangy Pani Puri Masala Powder, Mothers SPPL Masala promises to elevate your culinary experience, making every meal a delightful and memorable one.

In conclusion, Indian spice blends play a crucial role in shaping the diverse and flavorful landscape of Indian cuisine. Whether you're a seasoned chef or an amateur cook, these top 10 spice blends, along with our own Mothers SPPL Masala, are sure to add depth, aroma, and complexity to your culinary creations.

[foodofile123]

Top 10 Foods You Must Try in Kerala

When someone hears the word "Kerala," the first thing that typically springs to mind is the tranquil scenery the region is known for; the mouthwatering food is the second greatest thing. Kerala is a foodie's dream come true because it is home to numerous diverse cuisines. There is a great deal of variation in the preparation methods, which allows your palate a great deal of freedom to experiment. Having said that, there are some meals that you simply must taste when making travel plans to Kerala. This blog aims to simplify your meal selections for your next trip to Kerala.

Don’t miss these foods when you are in Kerala…!

   1. Malabar Parotta And Beef Curry

Most people mistake parotta for the northern parathas. However, this misnomerous similarity only applies to the language, as it is essentially referred to as the Keralites' most beloved food. Once the dough has been mixed and spread very differently, it is created using simple flour, or maida. A quality parotta should always be created with good resonance. Kerala's Malabar area is the origin of Malabar Parotta. It retains flavor when eaten with vegetarian or non-vegetarian curries. But beef curry is the most exquisite way to pair parotta. The ingredients for the beef curry include onions, tomatoes, garlic, and a long list of spices. The mixture is cooked with small pieces of beef to create a flavorful, thick gravy.

   2. Puttu and Kadala

One of the main breakfast dishes offered in Kerala is puttu. To make big logs, rice flour, water, and salt are combined, then the mixture is steam-cooked with grated coconut. When it comes to puttu, black chickpea curry, also known as kadala curry, is the most popular combination. A mixture of roasted coconut, spices, and coconut milk is called kadala curry. This dish is very nutritious and has a rich gravy with a spicy taste. Puttu combines beautifully with pappad and small, ripe bananas.

   3. Pazhampori or Banana Fritters 

This is a popular snack food in Kerala. Every Keralite has a hankering for pazhampori and a warm cup of tea or coffee. It is prepared by dipping ripe bananas in either typical flour or atta flour batter, then frying them in coconut oil and delivering them hot.

   4. Kerala Prawn Curry

It is among the popular delicacies from the Malabar area. It is prepared using a mixture of green chile, coconut milk, fennel seeds, black mustard seeds, and fenugreek seeds. The taste is mostly imparted by using kudampuli, also known as brindleberry. To get the sour, sweet, and tangy flavor, the prawns are marinated in spice powders, set out of the way, and then boiled with the remaining mixture and drumsticks.

    5. Thalassery Biriyani

For Keralite people, biryani evokes certain feelings, and when it comes to Thalassery biryani, those feelings intensify. A distinct variety of rice known as "Kaima," which is fragrant and extremely small, is used in thalasserie biryani. Just before serving, the rice and beef or chicken gravy are combined after being cooked independently and stacked. After the biryani is layered, there's a method where a heavy lid is put on the container containing the biryani, covered with dough to help retain the taste, and uncovered right before serving.

     6. Karimeen Pollichathu

Karimeen pollichathu, one of the most well-known foods in Kerala, lives up to its curious name. As everyone knows, various fish species can be found in Kerala's backwaters. Keralan seafood is hence recognized for being exceptional. One of the most popular foods from Kerala is Karimeen pollichathu, which is produced from the well-known fish Karimeen. Pearl spotfish is another name for karimeen. This fish is marinated with lemon juice, chilies, and other rich species from Kerala. The fish is marinated and then cooked in plantain leaves, which again imparts a distinct flavor to the fish.

    7. Fish Moilee

Nothing compares to Keralan seafood like it!

Everything in the recipe tastes better and is more healthful because of the fresh and soft fish. The stew cuisine, Syrian Christian stew, is the source of inspiration for Kerala's Fish Moilee. Fish Moilee is a stew cooked with fish, as the name says. This dish's interesting feature is that it's made in a manchatti, a type of traditional earthen pot. Kingfish or seer fish are the two types of fish utilized in this recipe. This recipe calls for several spices, including turmeric, pepper, cloves, and cinnamon. Green chiles give this meal its fiery taste.

    8. Palada Payasam

Desserts are thought to be a good way to end a meal. Kerala's most cherished and genuine dessert is Palada Payasam. This dish is prepared for all major holidays, including Onam and other celebrations. It is composed of milk, sugar, ghee, and rice ada. It is comparable to the dessert known as "kheer." This meal has a silky texture, and the rice on every spoon adds to its flavor. It is regarded as one of Kerala's most traditional and delicious desserts.

    9.  Appam along with Stew

Are pancakes to your taste? If so, you ought to try Appam with stew without a doubt. It's well known that appam is the Indian take on pancakes. On the other hand, stew originated from European soup. Essentially, fermented rice and coconut milk are used to make an appam. You can make it with or without vegetables, but keep in mind that the purpose of chopping the veggies for the appam is to give it some color and texture. The stew, on the other hand, is rich and cooked with diced veggies, coconut milk, aromatic spices from Kerala, and many other ingredients. There are also prominent ginger flavors in the stew. Keralan delicacies like appam and stew are highly recommended.

     10. Erissery or Pumpkin and Lentil Curry

Although many people dislike pumpkin, this Keralan meal made with pumpkin is simply too good to resist. Although this dish is typically prepared during Onam or other holidays, it's always a good idea to try it any day. This meal combines spicy and sweet flavors. Pumpkin's sweetness blends well with other spices, such as garlic and cumin. This recipe calls for coconut, just like every other Keralan meal does. This hearty curry goes well with rice or as a soup. This curry rice is typically served with ghee by Keralans.

 11. Kappa biriyani  

A meal to see, Kappa Biriyani, also known as Irachi Kappa or Ellum Kappayum, is a Kerala specialty with a delicious blend of flavors. Kerala Kappa Biriyani is a filling dish that is a beloved classic among non-vegetarians in Kerala. It is a tasty combination of tapioca and spicy beef. Similar to Chenda Kappa, Chakka Kuzhachathu, Kappa vevichathu with beef roast, or Red fish curry, this Kappa Biriyani is a popular dish in the Kottayam and Idukki regions in Central Kerala. Another Kappa delicacy is Kappa Ularthiyathu made in the Thrissur tradition. While regional variations exist in the recipes, the result is consistently delicious—the Beef Kappa Combo is a culinary delight not to be forgotten.Other names for tapioca include Yuca, Cassava, Kappa, Kollikizhangu, Maracheeni, and so on.

Certain recipes, soulful and comforting, are ingrained in our memories and taste buds and are our favorites no matter what time of day. Whether for lunch or dinner, kappa biryani is a favorite dish at home that gets praised by all. Similar to biryani, it's a full dinner that's perfect for gatherings and special events. The combination of spice-coated beef and kappa creates a wonderful symphony of flavors and a seductive scent that makes kappa biryani extremely tempting.

Kappa Biriyani can also be served with mutton and chicken, but I prefer the beef combo. Beef ribs are ideal for this preparation, but because I couldn't find them, I got beef with joint bones. This Kerala Kappa Biryani dish is unique, as it has carefully picked spices and is prepared in a particular method. Beef is marinated in herbs and spices before being blended with mashed tapioca, roasted coconut, and spices, which adds to its enticement.

12. Indian pork curry 

Panni Ularthiyathu is a famous meal in Kerala, with origins likely reaching back to the Portuguese who invaded the subcontinent in the late 15th century. The Portuguese brought Christianity, chile peppers, and a large number of pigs. Take the last two and you'll be on your way to Ularthiyathu. Panni Ularthiyathu means sauteed pork, however, it is a dry curry. In other words, unlike certain curries, in which the protein is submerged in a flavored broth, this curry contains little to no liquid. Ularthiyathu is popular among Keralan Christians, who offer it during the Christmas season.

Indian pork curry. This delicious curry is composed of pork and aromatic spices. It's nutritious, simple to prepare, and full of classic tastes. A perfect side dish for a cozy dinner!

You might have the best curry recipe: a mouthwatering combination of your favorite protein, spices, and herbs that will convert your dinner into something incredibly delectable. But believe me, you can improve it even more with this foolproof Indian pork curry recipe.

13. Kerala traditional meal (sadya)

Sadya (Malayalam: സദ്യ) is a traditional vegetarian meal from Kerala that is served on a banana leaf during lunch. Sadya means banquet in Malayalam. Sadya is often offered as a traditional feast during Onam, Kerala's state festival, and Vishu. A traditional Sadya can have 24–28 dishes presented as a single course. In larger circumstances, it may contain 64 or more pieces, such as the Sadya for the Aranmula Boat race (Valla Sadya). During the traditional Sadya festival, individuals sit cross-legged on mats. Food is consumed with the right hand and without spoons. The fingers are cupped into a ladle. The main dish is plain boiled rice, served along with other curries, Koottaan (കൂട്ടാന്‍), which include curries like parippu, sambar, rasam, pulisseri, and others like kaalan, avial, thoran, olan, pachadi, kichadi, koottukari, erissery, mango pickle, injipuli, mezhukkupuratti, naranga achaar (lime pickle). Buttermilk is often offered towards the end of the meal. Payasam, a traditional dessert offered at the end of the dinner, comes in a variety of flavors and is usually served in groups of three or more. Some of the variants include Paal Ada Pradhaman, Ada Pradhaman, Parippu Pradhaman, Chakka Pradhaman, Gothampu Payasam, and Paal Payasam. The various 'Koottan' are created with various veggies and seasonings. The variety of curries symbolizes affluence and well-being. The foods are offered in various locations on the banana leaf. For example, the pickles are presented in the upper left corner and the banana in the lower left corner, allowing servers to readily recognize and determine whether to deliver more servings. The most prevalent components in all of the recipes are vegetables, coconut, and coconut oil, which are abundant in Kerala. Coconut milk is utilized in various cuisines, whereas coconut oil is used for frying. The menu varies depending on location. Although it is customary to employ traditional and seasonal vegetables indigenous to Kerala or India's Southwest Coast, vegetables such as carrots, pineapples, and beans are now commonly used in meals. According to tradition, onion and garlic are rarely used in sadya. Traditionally, the meal is followed by the biting of vettila murukku, or betel leaf, with lime and areca nuts. This promotes digestion and purifies the palate. The sadya may have inspired the kamayan in Filipino cuisine, with significant modifications.

 Conclusion 

Not only that, but Kerala has a wide variety of traditional foods that are cherished both domestically and abroad. The authentic flavors of eating banana leaves are an experience in itself. Keralan food is more than just dishes to its fans; it's more of a "feeling."Almost all dishes of Kerala have coconut in them which is considered to be their benchmark ingredient. Keralan cuisine is more authentic and has richer flavors because of the usage of traditional ingredients like earthen pots.

Take the time to sample these well-known Keralan cuisines. When you revisit this stunning state, make sure to do something unique. This state has everything, from delicious food to captivating tourist attractions. if anyone wants to explore these foods exclusively 

Please check up on the foodophile. byethost 5.com

[optimisticpeacekitty]

AUTHENTIC CHICKEN MOHARANI/RESTAURANT STYLE CHICKEN MOHARANI 😋😋

Chicken Mughlai, sometimes referred to as Chicken Maharani or Chicken Moharani, is a delicious and rich North Indian dish that is known for its creamy and flavorful sauce. It is a classic part of Mughlai cuisine, rooted in the Mughal Empire's culinary traditions. Ingredients for Chicken Maharani Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken, large pieces with bones- 1 kg Whole spices for dry roasting: - Coriander Seeds- 2 tsp - Cumin Seeds- 2 tsp - Fennel Seeds- 2 tsp - Green Cardamom- 6 - Cloves- 8 - Black Peppercorns- 12 - Mace Flower (Javitri)- 1 - Red Chillies- 10 Spices for tempering: - Cinnamon- 3 small pieces - Bay leaf- 3 Onion-Cashew Paste: - Onions, quartered- 2 large (200 gms) - Cashew nuts- 18 Spice Powders: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1/2 tsp Other Ingredients: - Ginger Garlic paste- 3 tsp - Whisked Curd/Plain Yogurt- 8 tbsp (150 gm) - Green Chillies, slit- 4-5 - Fresh Cream- 4 tbsp - Kasuri Methi(dried fenugreek leaves), dry roasted and crushed- 2 tsp - Refined Oil- 5 tbsp - Salt- 2 tsp + 1/4 for seasoning chicken maharani, chicken maharani, chicken makhani, chicken maharani recipe, chicken maharani recipe, chicken maharani mughlai,mughlai chicken maharani, chicken korma, chicken makhani recipe, how to make chicken maharani, chicken recipe, restaurant style chicken maharani, chicken cooking, chicken curry, maharani chicken karahi, chicken maharani restaurant style, chicken gravy recipe, chicken, new chicken recipe,bengali chicken recipe,maharani chicken korma,authentic chicken moharani,restuarent style chicken moharani.

[healthyfitips]

Kitchen Magic: 10 Spices and Herbs that Help You Lose Weight

Weight loss is not just about cutting calories; it's also about adding flavorful and aromatic ingredients to your meals that can boost metabolism and reduce cravings. Spices and herbs are natural wonders that not only enhance the taste of your dishes but also offer various health benefits, including supporting weight loss. In this article, we'll explore ten powerful spices and foods to eat to lose weight achieve your weight loss goals while adding a burst of flavor to your culinary creations.

Cinnamon

Cinnamon is a delightful spice that can help stabilize blood sugar levels, preventing sharp spikes and crashes that can lead to overeating. The compound cinnamaldehyde found in cinnamon can also stimulate metabolism and improve insulin sensitivity. Sprinkle cinnamon on oatmeal, yogurt, or add it to your morning coffee for a warm and weight-loss-friendly touch.

Cayenne Pepper

Cayenne pepper contains capsaicin, a compound known for its thermogenic properties, which can increase metabolism and promote fat burning. Additionally, cayenne pepper can reduce appetite and help control cravings. Add a pinch of cayenne to soups, stir-fries, or roasted vegetables for a spicy kick and potential weight loss benefits.

Ginger

Ginger has long been revered for its medicinal properties, and it can also aid in weight loss. This spicy root can increase metabolism, improve digestion, and reduce inflammation in the body. Enjoy ginger in teas, smoothies, or incorporate it into savory dishes and desserts for added zest and health benefits.

Turmeric

The vibrant yellow spice turmeric contains curcumin, a potent anti-inflammatory compound that can aid in weight loss by reducing inflammation in the body. Curcumin may also promote fat metabolism and support overall well-being. Use turmeric in curries, stews, or even sprinkle it on roasted vegetables for a delicious and healthy twist.

Black Pepper

Black pepper contains piperine, a compound that can enhance the absorption of nutrients and improve metabolic function. By increasing nutrient absorption, black pepper can optimize your body's ability to utilize essential nutrients for weight loss. Add freshly ground black pepper to various dishes to unlock its full potential.

Fenugreek

Fenugreek seeds are rich in soluble fiber, which can promote feelings of fullness and reduce overall calorie intake. The soluble fiber also helps regulate blood sugar levels, supporting steady energy levels and reducing cravings. Soak fenugreek seeds overnight and consume them the next morning or use ground fenugreek in spice blends and curries.

Oregano

Oregano is not only a flavorful herb but also a source of carvacrol, a compound that may aid in weight loss by promoting fat breakdown. Additionally, oregano has powerful antioxidant properties that support overall health. Sprinkle dried oregano on pizzas, pasta dishes, or mix it into salad dressings for an aromatic and healthful touch.

Mustard Seeds

Mustard seeds contain compounds that can increase metabolism and promote fat burning. The spice can also add a unique and tangy flavor to your dishes. Incorporate whole mustard seeds in pickles or ground mustard in marinades, dressings, or meat dishes to enjoy its weight loss benefits.

Cardamom

Cardamom is a fragrant spice that can help improve digestion and boost metabolism. The spice's essential oils can also promote a sense of fullness, reducing the desire to snack between meals. Add ground cardamom to smoothies, desserts, or infuse it into hot beverages for a delightful and weight-loss-friendly experience.

Rosemary

Rosemary is a versatile herb that can improve digestion, reduce bloating, and support weight loss efforts. Its pleasant aroma can also positively impact mood and reduce stress-related eating. Use fresh rosemary to season roasted vegetables, chicken, or blend it into dips and sauces for a delicious and beneficial touch.

Spices and herbs not only make your meals more delightful but also offer an array of health benefits, including aiding in weight loss. By incorporating these ten flavorful ingredients into your culinary repertoire, you can enhance your weight loss journey while enjoying delicious and aromatic dishes. Remember to pair these spices and herbs with a balanced diet and an active lifestyle for optimal results. As with any dietary changes, consult with a healthcare professional or registered dietitian to ensure that these additions align with your specific health needs and goals.

[gaykarstaagforever]

I Googled "what spices are native to Europe", thinking specifically about Northern Europe, because I'm white and this is what our brains do.

Fortunately, I found this website that anticipated this biased question. Here is their list:

Bears' garlic - Apparently, just a wild form of garlic bears like to eat. Okay. Garlic is good. Though wild garlic is of course less garlicky than modern cultivated garlic

Blue fenugreek - No idea. Indian cuisine uses a version of this. Google says it tastes like "walnuts and autumnal leaves."

Borage - Not to be confused with Borax, which isn't edible, you TikTok morons. Again, never heard of this before. It supposedly tastes like cucumbers. Cucumber spice. I live in North America so we presumably switched this out years ago for just the 8 trillion tons of cucumbers we have, every month there isn't snow on the ground.

Caraway - I know this one. Caraway seeds taste like roasted sesame seeds, if I recall. They're fine, I guess.

Celery - ...I wouldn't consider celery a spice, because I have NEVER ONCE wanted anything to taste like celery. Celery is good to eat fresh with wings, and maybe cut up in chicken salad to make you feel like chicken salad isn't just chicken and a metric ton of mayonnaise. Otherwise, no thanks.

Chives - I like chives. Like if an onion and garlic had a baby. Though if you have actual onion and garlic, you probably don't need chives. They look good chopped up in recipes, though.

Cicely - An anise variant. Fine. I love black licorice, alone or with chocolate. Maybe in a cake? In anything else seems like it would be distracting. I guess it sometimes works with citrus. But if you put anise and citrus together, they are all you're going to taste. For hours.

Gale - Never heard of it. Apparently a nutmeg-alike. I'm not everyone in 18th century America making anything, so I don't need nutmeg outside of deserts during fall and winter.

Horseradish - Fuxk yeah. Pile it on. I want to taste it in my nose. This is more a drug than a spice.

Juniper - this is what flavors gin. Not a big fan. Kind of sickeningly sweet vague berry flavor. Probably good in recipes where you can barely taste it.

Mugwort - "Like mint and juniper, but bitter." Probably why I've never tasted it, as far as I know.

Southernwood - "Bitter, lemony flavor, used in vinegars." My brain says bitter + lemon = grass, so no thanks. Maybe I'm wrong. But that's what my brain says. As a warning, perhaps.

Water cress - As a spice? I recall water cress not tasting like anything besides lettuce, but Google says it is "mildly peppery." Guess I haven't had it in awhile, or not the good stuff.

So yes. I think we have an insight into why England and the Dutch did all those human rights abuses for pepper and cinnamon.

I'm surprised mint isn't on here, but I guess mint was originally limited to the Mediterranean. Hard to believe, because that weed grows like cucumbers.

I like mint. Just don't put it on meat. England. You freaks.

[biju-the-seo-freak]

Healthy Traditional Indian Food: The Secret to a Long Life

Leave a Comment / blog / By Biju Dash

There has been a growing interest in healthy eating and a renewed focus on the importance of nutrition for overall health and well-being. Traditional Indian cuisine, with its diverse range of ingredients, spices, and cooking techniques, has gained popularity as a healthy and delicious option for those seeking to improve their diet. For centuries, Indian food has been celebrated for its bold flavors and unique blend of spices, herbs, and vegetables. The cuisine is characterized by its use of fresh, whole ingredients and its emphasis on balancing flavors and textures. Traditional Indian cooking techniques, such as slow cooking and roasting, not only enhance the food’s flavours but also help retain the ingredients’ nutrients and natural goodness.

Health benefits of traditional Indian food

Everyone knows Indian cuisine for its rich and complex flavors derived from various spices, herbs, and other ingredients. However, beyond its delicious taste, traditional Indian food is also recognized for its numerous health benefits. Here are some ways traditional Indian cuisine can contribute to a healthier, happier life.

Firstly, traditional Indian food is rich in various nutrients and spices that can provide numerous health benefits. For example, Indian dishes often feature a wide range of vegetables rich in vitamins, minerals, and fibre. Spices like turmeric, ginger, and garlic are also commonly used in Indian cooking, and these ingredients are known to have anti-inflammatory and antioxidant properties.

Secondly, turmeric, one of the most commonly used spices in Indian cuisine, is well-known for its anti-inflammatory properties. This spice contains a compound called curcumin, which has been shown to reduce inflammation in the body. Heart disease, diabetes, and cancer are just a few chronic diseases that inflammation has been linked to. We can reduce our risk of these conditions by incorporating turmeric into our diet.

Thirdly, ginger is another popular ingredient in Indian cuisine, and this spice is known for its digestive benefits. Ginger has been shown to relieve nausea and vomiting, and it can also improve digestion and reduce bloating. Garlic is another ingredient linked to digestive health, as it can help improve gut health and reduce the risk of certain digestive disorders.

Finally, Indian cuisine is known for its emphasis on vegetarian and plant-based dishes. Following a vegetarian or plant-based diet can reduce our intake of saturated fats and cholesterol, which can lead to a range of health benefits. A plant-based diet has been linked to lower rates of heart disease, obesity, and some cancers, according to studies.

Health benefits of traditional Indian food

India is a vast and diverse country, and its cuisine reflects this diversity. Each region of India has its unique cuisine, with distinct flavors, ingredients, and cooking techniques. Here are some of the different regions of India and their cuisines:

North India: The cuisine of North India is known for its rich and creamy dishes, such as butter chicken and paneer tikka masala. The region’s cuisine is influenced by Mughal and Punjabi cuisine, and it features a variety of dairy products, including ghee, paneer, and yogurt. Spices like cumin, coriander, and turmeric are also common in North Indian cooking.

South India: South Indian cuisine is known for its use of rice, coconut, and spices like mustard seeds and curry leaves. The region’s cuisine is heavily influenced by the geography and climate of the area, with a focus on seafood and vegetarian dishes. Popular dishes from the region include dosa, idli, and sambar.

East India: The cuisine of East India is influenced by Bengali, Oriya, and Assamese cuisine. The region is known for its use of mustard oil and panch phoron, a blend of five spices that includes cumin, fennel, mustard, nigella, and fenugreek. Popular dishes from the region include fish curry, chhena poda, and mishti doi.

West India: The cuisine of West India is known for its use of coconut, peanuts, and spices like cumin and coriander. The region’s cuisine is influenced by Gujarati, Rajasthani, and Maharashtrian cuisine, and it features a variety of vegetarian dishes, including dhokla, vada pav, and pav bhaji.

The climate and geography of each region also impact the types of ingredients and cooking methods used. For example, the coastal regions of India have a strong seafood culture, while the regions near the Himalayas rely on meat and dairy products for protein. 

Regional Variations of Indian Cuisine

India is a vast and diverse country, and its cuisine reflects this diversity. Each region of India has its unique cuisine, with distinct flavors, ingredients, and cooking techniques. Here are some of the different regions of India and their cuisines:

North India: The cuisine of North India is known for its rich and creamy dishes, such as butter chicken and paneer tikka masala. The region’s cuisine is influenced by Mughal and Punjabi cuisine, and it features a variety of dairy products, including ghee, paneer, and yogurt. Spices like cumin, coriander, and turmeric are also common in North Indian cooking.

South India: South Indian cuisine is known for its use of rice, coconut, and spices like mustard seeds and curry leaves. The region’s cuisine is heavily influenced by the geography and climate of the area, with a focus on seafood and vegetarian dishes. Popular dishes from the region include dosa, idli, and sambar.

East India: The cuisine of East India is influenced by Bengali, Oriya, and Assamese cuisine. The region is known for its use of mustard oil and panch phoron, a blend of five spices that includes cumin, fennel, mustard, nigella, and fenugreek. Popular dishes from the region include fish curry, chhena poda, and mishti doi.

West India: The cuisine of West India is known for its use of coconut, peanuts, and spices like cumin and coriander. The region’s cuisine is influenced by Gujarati, Rajasthani, and Maharashtrian cuisine, and it features a variety of vegetarian dishes, including dhokla, vada pav, and pav bhaji.

The climate and geography of each region also impact the types of ingredients and cooking methods used. For example, the coastal regions of India have a strong seafood culture, while the regions near the Himalayas rely on meat and dairy products for protein. 

The Role of Ayurveda in Indian Cuisine

Ayurveda is an ancient Indian system of natural healing that emphasizes achieving a balance between the mind, body, and spirit. In Indian cuisine, Ayurveda is incorporated through the use of medicinal spices and herbs and an emphasis on fresh, whole foods. By following Ayurvedic principles in one’s diet, one can maintain optimal health, prevent disease, and promote relaxation and stress reduction. Ayurveda offers a holistic approach to eating that is deeply rooted in Indian culture and traditions.

Healthy Traditional Indian Food Recipes

Indian cuisine is popular for its rich flavors and spices, but it is also possible to make healthy versions of popular dishes. One can create healthy and flavorful meals by using fresh, whole ingredients and minimizing the use of oil and salt. Here are some tips on how to make healthy versions of popular Indian dishes.

One key ingredient in many Indian dishes is lentils, which are high in protein and fibre. Lentils can be used to make various dishes, such as dal, a soup made with lentils and spices. To make a healthy version of dal, use low-sodium vegetable broth instead of water, and add a variety of vegetables, such as spinach or kale, for added nutrients. Cumin, coriander, and turmeric can add flavour and health benefits.

Another popular Indian dish is chana masala, which is made with chickpeas and a variety of spices. To make a healthy version, use canned or cooked chickpeas instead of fried, and reduce the amount of oil used in the recipe. Tomatoes and onions can also be added for additional nutrients and flavour.

Saag paneer, a dish made with spinach and paneer cheese, can also be made healthier by using low-fat paneer cheese and reducing the amount of cream or butter used in the recipe. Spinach is packed with nutrients and can be blended with spices like garlic and ginger for added flavour.

Other healthy Indian dishes include vegetable biryani, which is made with brown rice and a variety of vegetables, and tandoori chicken, which is marinated in yoghurt and spices before being grilled.

Conclusion

Traditional Indian food is tasty and healthy due to its nutrient-rich ingredients and Ayurvedic principles. By incorporating Indian cuisine into our diets, we can reduce the risk of chronic diseases and promote longevity. With its regional variations, Indian cuisine offers various dishes, allowing us to experiment with new flavors and ingredients. Small changes such as incorporating lentils, reducing oil and salt, and adding more vegetables can enhance the health benefits of Indian cuisine.

[myindoreonline]

Instant Masalas That Will Revolutionize Your Cooking Game

Cooking can be a very enjoyable activity, especially if you have the right ingredients at hand. One such ingredient is instant masala, which can revolutionize your cooking game. Instant masalas are pre-mixed spice blends that can save you time and add a unique flavor to your dishes. In this blog post, we'll explore some of the most popular instant masalas that can enhance your cooking skills.

 Jeeravan Masala

Jeeravan masala, also known as poha masala, is a versatile spice blend that can be used in a variety of dishes. This masala is made up of cumin, coriander, cinnamon, black pepper, cardamom, cloves, and bay leaves. It adds a slightly sweet, warm, and earthy flavor to your dishes.

 Jeeravan masala online is perfect for vegetarian and non-vegetarian dishes. It can be used to flavor rice, lentils, soups, and stews. You can also sprinkle it on roasted vegetables or use it as a rub for chicken or lamb. The possibilities are endless, and once you start using it, you'll wonder how you ever cooked without it.

 Doodh Masala

Doodh masala is a unique blend of spices that is perfect for making Indian-style milk-based beverages. This masala is made up of cardamom, nutmeg, cinnamon, and black pepper. It adds a warm and comforting flavor to milk-based beverages, such as chai or turmeric milk.

 Doodh masala is also great for making desserts such as rice pudding or kheer. It can be used to flavor whipped cream or yogurt for a unique twist. The next time you want to make a warm and comforting drink, try adding a pinch of doodh masala for an added kick.

 Thandai Masala

Thandai powder is a traditional Indian spice blend that is used to make a popular drink called thandai. This masala is made up of fennel seeds, cardamom, black pepper, saffron, and rose petals. It adds a sweet and floral flavor to the drink, making it perfect for hot summer days.

 Thandai is usually served during Holi, the festival of colors, and is made by blending the thandai masala with milk, sugar, and almonds. It's a refreshing drink that can cool you down during the hot summer months. If you're looking for a new and unique drink to serve at your next party, consider making thandai.

 Chai Masala

Chai masala is a popular spice blend that is used to make Indian-style tea. This masala is made up of cinnamon, cardamom, cloves, ginger, and black pepper. It adds a spicy and warming flavor to the tea, making it perfect for cold winter days.

 Chai masala is also great for making desserts such as cupcakes or cookies. It can be used to flavor whipped cream or yogurt for a unique twist. The next time you want to make a warm and comforting drink, try adding a pinch of chai masala for an added kick.

 Achar Masala

Achar masala is a spicy and tangy spice blend that is used to make Indian-style pickles. This masala is made up of mustard seeds, fenugreek seeds, fennel seeds, cumin, coriander, and chili powder. It adds a unique flavor to the pickles, making them perfect as a side dish.

 Achar masala can also be used to flavor marinades for chicken or fish. It can be added to rice or lentil dishes for a spicy twist. If you're looking to add some flavor to your meals, consider using Pushp Achar Masala from Indore Online.

 Where to get best instant masalas

 If you're looking for the best instant masalas, Indore Online is your go-to destination. With a wide range of high-quality masalas, you can take your cooking game to the next level. Indore Online offers a variety of masalas, such as Jeeravan Masala online, Doodh Masala, Thandai Masala, Chai Masala, and Achar Masala, all made with the finest ingredients. Their masalas are carefully blended to provide an authentic taste that can enhance any dish. Plus, with the convenience of online shopping, you can order your favorite instant masalas from the comfort of your own home. Choose Indore Online for the best instant masalas, and experience the true flavors of India in your own kitchen.

 Conclusion

 In conclusion, instant masalas are an excellent way to add unique flavors and aromas to your cooking. Whether you're making a traditional Indian dish or experimenting with fusion cuisine, these spice blends can take your cooking game to the next level. Jeeravan masala, doodh masala, thandai powder, chai masala, and achar masala are just a few of the many instant masalas available that can help you create dishes bursting with flavor. So the next time you're in the kitchen, don't be afraid to experiment with these instant masalas and take your cooking to new heights.

[century--foods]

5 Spicy Food Recipes That Brings The Heat: Benefits Of Eating Spicy Foods

If you are an adventurous eater who loves spices, I am sure your opinion has struck multiple conversations with other non-spice eaters. You might also have heard several people stating statement after statement how spicy food is bad for you and your health.

So, if you are one of those spicy eaters, what preference do you prefer? The mild salsa, the medium, or the three-alarm hot version? And if you are tired of listening to how ineffective those spices are for your health, how about the turns of the tables? What if I say about their health benefits?

Unlike other people’s statements, spices hold health benefits in more than one form, and you are backed up by science. Here, the herbs are not only chili but also others, such as cinnamon, turmeric, garlic, ginger, and cumin.

Five Spicy Food Recipes To Try

Before we move on to the health benefits of spicy food, below are some recipes to try.

Buffalo Chicken Wings

Ingredients Needed: chicken wings, vegetable oil, garlic powder, salt, ground black pepper, hot sauce, honey, and butter.

Marinate and season the chicken wings with oil, garlic powder, salt, and pepper. Preheat oven to 400° and toss the marinated chicken wings in it.

Bake until chicken is golden and skin is crispy as you flip them halfway through.

In a small saucepan, whisk together hot sauce and honey. Cook them for about two minutes until the butter is melted and slightly reduced.

Add the chicken wings to the bowl with buffalo sauce until completely coated.

Gorkhali Lamb Curry

Ingredients Needed: lamb chops, red peppers, bay leaves, minced garlic, chopped onions, tomatoes, black pepper, cumin, turmeric powder, mustard oil, lemon juice, soy sauce, and salt to taste.

Takes roasted chopped tomatoes, red bell pepper, cumin seeds, lemon juice, mustard oil, and soy sauce into a blender and makes a smooth paste.

Now, take the lamb chops and pour the paste all over them. Mix it well, then cover it and leave it for at least six hours.

Then, grill the marinated lamb chops on a charcoal grill and cook it well on every side. Chop them into small cubes.

After that, heat two tablespoons of mustard oil in a saucepan. Fry fenugreek and bay leaves, and dry whole red peppers till they turn dark. Then add sauteed onions and turmeric powder.

Then add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt.

Again, add tomato-onion mixture and simmer for 10 minutes until it turns thick. Now, add the lamb chops and garnish them.

Choila

Ingredients Needed: boneless and skinless chicken thighs, soybean oil, chopped garlic, salt to taste, black pepper, cumin, diced leeks, ginger, paprika, turmeric, fenugreek seeds, chili powder, and mustard oil.

Mix the chicken, soybean oil, garlic, cumin, salt to taste, and pepper in a bowl. Cover and refrigerate for at least 2 hours or overnight.

Grill the meat on both sides until cooked through. Then, cut it into one-inch cubes.

Mix the chicken, leeks, ginger, paprika, chili powder, and garlic in a bowl.

Heat a saucepan with soybean oil, and then add fenugreek seeds.

Add turmeric as soon as the fenugreek seeds turn dark, and immediately pour the hot oil over the bowl of chicken. Hence, your chhoila is ready.

Laphing

Ingredients Required: Maida (All Purpose Flour), salt, garlic, baking powder, turmeric powder, cooking oil, red chili pepper, Sichuan pepper, soy sauce, and vinegar.

First, make the dough using maida and baking powder. Let it rest for a minimum of 20-30 minutes.

After that, add enough water in a container to cover the dough to separate starch and gluten from it.

For More Details Click Here 

[foodtamira]

Hydrabadi chicken masala Recipe

Source freepik.com

INTRODUCTION OF HYDRABADI CHICKEN MASALA Recipe

Are you looking for an easy yet delicious way to spice up your meals? Look no further than Chicken Masala! This classic Indian dish is a favorite among foodies and cooks alike, combining the perfect blend of spices that will tantalize your taste buds. Read on to find out how to make this mouthwatering dish quickly and easily at home!

INGREDIENTS NEEDED STEP BY STEP INSTRUCTIONS For Hyderabadi chicken Masala Recipe

Here are the things you need to make chicken masala at home. chicken>🐔 1 kg , curd >250 ml,Ginger garlic paste>3 tbsp,Barista,crush onion 1>4 midium onion,salt>as per taste. For paste: Red chillis>8 pieces, coriander seeds >6 tbsp, cumin seeds >4 tbsp, onion quartered>1 midium, Turmaric powder> 2/3 Tbsp, kasmiri chili>🌶️ 2/3 tbsp,garam masala powder>1/2 tbsp , cardamom>3,cloves>2,Bay leaf >2.oil>500 ml

Which cooking Equipment needed for making chicken masala Recipe

Frypan>2 midium bowl>Ladle Frypan with ladle Preparation for Hyderabad Chicken Masala First, wash the chicken well. Now choped 1 medium onion into small pieces. Now heat the oil and fry the onions. Remember that the onions should not turn black, otherwise the color of the gravy will change, so when the onions turn golden brown, take them out in a bowl. Chop the onions by hand. Now take the chicken in a bowl and add the fried onions, curd, ginger garlic paste,and salt. Now mix the chicken well and let it rest for 1 hour. Now heat a frying pan and fry red chillies, cumin seeds, coriander, bay leaf well. Now in the mixture grinders, some chopped onions, and fried spices and turmeric should be made into a paste. Heat the oil again in a pan and fry the cardamom and cloves in it first. Now pour the spice paste on it and fry it well. Fry for 5 to 10 minutes then pour the marinated chicken over it and fry well. After roasting for 30 minutes from tow, add water lightly, taking care that the chicken does not stick or burn. Now add kashmiri red chilli powder and garam masala to the chicken. Now you will see that the gravy has become a nice color and a great smell is coming out from the chicken. Your chicken masala is ready.

Serving process

to eat chicken masala with roti, hot rice or rumali bread or naan.

Cooking time and temperature

cooking tine chicken masala is 30 to 40 minutes . temparature for chicken masala is 100F.

Tips and Tricks for Chicken Masala Variations and Substitutions Serve Suggestions Conclusion

1. Chicken masala is a versatile dish that can be made with a variety of different ingredients. 2.There are many different ways to make chicken masala, so feel free to experiment with different ingredients and cooking methods. 3.Chicken masala goes well with rice, naan bread, or even just a simple salad. 4.When making chicken masala, it's important to use fresh, quality ingredients for the best flavor. 5.Leftover chicken masala can be stored in the fridge for up to four days or frozen for up to three months.

FAQ

What is Hyderabadi chicken masala?

Hyderabadi chicken masala is a popular Indian dish that originates from the city of Hyderabad.

What are the main ingredients used in Hyderabadi chicken masala?

The main ingredients used in Hyderabadi chicken masala include chicken, onions, tomatoes, yogurt, ginger, garlic, green chilies, and a blend of spices like cumin, coriander, turmeric, red chili powder, garam masala, and fenugreek leaves.

Is Hyderabadi chicken masala spicy?

Yes, Hyderabadi chicken masala is a spicy dish.

Can I make Hyderabadi chicken masala ahead of time?

Yes, you can make Hyderabadi chicken masala ahead of time and reheat it when you're ready to serve.

Can I use boneless chicken in Hyderabadi chicken masala?

Yes, you can use boneless chicken in Hyderabadi chicken masala.

Hygeine Maintain

1.Maintaining hygiene in the kitchen is essential for cooking safe, healthy meals. 2. There are a few simple steps you can take to ensure your kitchen is clean and sanitary. 3. First, always wash your hands thoroughly with soap and water before handling any food. 4. Next, make sure to clean all surfaces, utensils, and equipment that come into contact with food. 5. Finally, cook food to the proper temperature to kill any harmful bacteria.By following these simple tips, you can help maintain a clean and safe kitchen environment. *you can also found chicken masala instant gravy in Amazon.if you buy then click on below link. www.foodtamira.com Read the full article

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Enjoy the authentic flavors of India with Alco Chicken Masala! This blend of spices is crafted with age-old recipes to bring you a delightful taste experience. Aromatic, flavourful Alco chicken masala powder is a go-to for those seeking to take their chicken or meat dishes to the next level. Alco has crafted a tantalizing chicken Masala, thoughtfully combining tips and ideas from grandmothers. Whether at home or away, just a pinch of chicken masala powder can spell a delicious spell on all chicken-based food. Chicken nuggets, barbeque grills, Kerala chicken curry masala, chicken masala Kerala-based snacks - you can use this 100 gm organic pack to enhance the flavor of any chicken snacks. We are confident that once you have tried Alco chicken Masala, you will never hesitate to add it to your pantry; you can also find it easily through amazon fresh items online. Alco chicken masale powder is made from 100% pure, natural ingredients that are free from preservatives, artificial flavors, MSG, and soy. Alco applies an extraordinary slow-roasting approach to spices like cumin, cassia, mace, clove, black cardamom, fenugreek seed, and more. The convenient resealable zipper technology for chicken masala powder will preserve spices for longer. Additionally, the low grinding temperature ensures the preservation of all natural flavor notes. Whether you are a beginner or an experienced cook, our fresh spices are easy to use and enhance the flavor of chicken snacks. Alco chicken masala powder is highly versatile and can be used for multiple purposes, such as making chicken masala 65 powder, Kerela chicken curry masala, and other ready-to-eat chicken dishes. This chicken masala powder is an excellent addition to butter chicken masala, an iconic Indian recipe. All necessary grocery items are conveniently located in a zipper pack of chicken masala powder. Try Alco Chicken Masala today and savor India's most beloved dishes in the comfort of your own home! Rich Taste and Aroma - We use fresh and unadulterated spices. Our Chicken Masala offer great aroma while cooking Chicken. Natural Flavor Intact - Our Chicken masala powder has the natural flavor. We do not mix additives in Chicken masala powder. Sourced From Best Farms - Spices used in chicken masala are sourced from best farms. Chicken masala to offer you only the best Packed Without Human Touch - Products at Alco are packed in an entirely automatic plant with SS304 stainless steel machines. Natural and Healthy - Our Chicken Masala Powder is gluten-free, has no preservatives, MSG, anti-caking agents and non-GMO. Accessible to Store - Available in a 100 gms zipper pack which is easy to store and takes less space in kitchen pantry. [ad_2]

[currytraders]

Add some tasty flavours to your curry with rare Indian Curry Spices

Indian cuisine is known for its complex and delicious flavours, and many of these tantalizing tastes come from rare spices. If you're looking for an authentic flavour experience or want to jazz up your curries, you'll be amazed by the range of these rare Indian curry spices. While some of these spices are more well-known than others, they all play an important role in Indian cuisine. As the popularity of Indian cuisine continues to grow, so does the appreciation for the various Indian curry spices used. Indian spices are known for their unique and flavourful taste. They range from mild to fiery, earthy to fragrant, and sweet to tangy. These spices combine to create some of the most delicious and satisfying dishes.

Types of Indian spices

Turmeric: Turmeric     is the most essential of all Indian curry spices. It has a     warm, slightly bitter taste and a bright yellow colour that can stain, so     be careful when handling it. Turmeric is often used in powder form, but     fresh turmeric root is also available at some specialty stores.

Cumin: Cumin     is another key ingredient in many Indian dishes. It has a nutty, earthy     flavour and can be used whole or ground. Cumin is usually roasted before     being used, which brings out its flavour even more.

Cardamom: Cardamom     is one of the pricier Indian curry spices. It has a sweet,     floral flavour perfect for rounding out the other tastes in a dish.     Cardamom pods can be found whole or ground; remove the seeds before using     them!

Cinnamon: Cinnamon     might not be what you first think of in Indian cuisine, but it's quite     common in curries and other dishes. It has a warm, sweet flavour that     pairs well with sweet and savoury ingredients.

Asafoetida: Asafoetida     is a strong-smelling spice used as a flavouring agent in many Indian     curry spices. It is available in powder or granulated     form.

Cloves: Cloves     are a strong, intense spice that flavours many Indian dishes. They are     available whole or ground.

Fennel     Seeds: Fennel seeds are sweet and     anise-flavoured seeds used to flavour many Indian dishes. They are     available whole or ground.

Ginger: Ginger     is a hot and spicy root commonly used in Indian cooking. It is available     fresh, ground, or pickled. 

Recipes with Indian curry spices

Spicy Curry     with Fenugreek: This dish is made with fenugreek     seeds with a strong flavour that can be bitter. If you like your curries     on the spicy side, this one is for you.

Kashmiri     Chicken Curry: This curry gets its unique flavour     from Kashmiri chillies, milder than other chilli peppers. The result is a     delicious, slightly sweet curry perfect for a winter night.

Bengali Fish     Curry: This recipe features mustard seeds,     which give the curry a sharp, spicy flavour. This one is worth trying if     you're looking for something different from your usual fish curry.

Conclusion

Indian curry spices are also known for their health benefits, as many contain anti-oxidants, anti-inflammatory properties, and other beneficial compounds. Indian spices are a great way to enhance the flavour and nutrition of any dish, and they can be used in various combinations to create unique and flavourful meals. Indian curry spices from Curry Traders Australia are a great way to add flavour and nutrition to any dish, and they are sure to delight the palate of anyone lucky enough to have them.

[fengreek-health-foods]

Healthy food sources from plants

Protein and fiber probably make you think of a chicken breast or a piece of steak when you hear the word. That makes sense because one of the most popular sources of this macronutrient is meat.

But there are other sources of healthy nutrition food than meat.

The protein and fiber you require each day can be obtained without consuming meat. When done carefully, people can make all the healthy recipes they need from plant-based sources. 

What exactly is a plant-based diet?

Diets based on plants are precisely what they sound like. The diet predominantly consists of plant-based foods such vegetables, fruits, nuts, seeds, legumes, and whole grains. 

You can consume meat, poultry, eggs, fish, and dairy products on a plant-based diet, but most of the nutrients you consume come from plant-based protein foods. This means that a plant-based diet is neither a vegetarian or vegan diet. For a high protein low carb meal, you can start with at least 2/3 of each plate of food, although plants should be the main focus.

Some of the healthy plant-based healthy foods include the following:

Tofu

One of the best sources of macronutrients for a plant-based diet is soy products. Tofu is a flexible complement to a meal since it takes on the flavour of the dish it is made in. Tofu can be used in popular soups and sandwiches in place of meat. In some cuisines, such as kung pao chicken and sweet and sour chicken, tofu is also a common meat alternative.

Chickpeas 

Chickpeas are quite adaptable and can be either hot or cold. A wealth of recipes are accessible online. They can be baked in the oven after being seasoned with paprika or added to stews and curries. Hummus, a protein-rich substitute to butter that is produced from chickpea paste, can be used in sandwiches.

Fenugreek 

Fenugreek seeds are low-calorie foods that are rich in protein and fiber. If you don’t like the bitter taste of fenugreek, you can check out Fenuflakes, which have no aftertaste. Fenuflakes can be added to your meals, like a healthy chicken curry recipe. This product is certified, and it is easily available on amazon. 

Quinoa

Quinoa contains protein in abundance. Other minerals like magnesium, iron, fibre, and manganese are also found in this grain. It is also quite adaptable. In soups and stews, quinoa can take the place of pasta. It can be consumed as the main course or as a garnish on a salad.

Sample meals on a plant-based diet

Breakfast: For a healthy breakfast recipe you can have almond milk-based oatmeal with walnuts and berries on top. Alternatively, whole wheat bread with tomato and avocado.

Lunch will consist of a multigrain pita and a mixed green salad with avocado, olives, feta cheese, tomatoes, and cucumbers. Alternatively, a whole grain wrap stuffed with hummus, tomatoes, lettuce, onion, olives, and an apple

Snack: A handful of almonds or fresh fruit with almond butter. Alternatively, carrots with ranch dressing can be served as a healthy snack recipe. 

Dinner will be salmon with quinoa and roasted zucchini that has been marinated in lemon and olive oil-or- Whole grain pasta tossed in tomato sauce with roasted tomatoes, spinach, garlic, and onion.

[america-foodie]

Chicken chunks marinated with spices, veggies, masalas and yummy gram flour batter are fried in oil that gives us crispy, flavourful and juicy chicken pakoras.

Mouth-wateringly tasty chicken pakoras are a favourite hot snack food in India, Bangladesh, and Asian Sub Countries.

It is a delicious snacking recipe for chicken lovers which is very easy to make. Chicken Pakoras can be made within 20 minutes time and can be easily served with mint chutney, ketchup or any dips of your choice.

How does Chicken Pakora taste?

This particular pakora recipe is crispy and crunchy with a spicy, flavourful and juicy chicken inside. Although you can cook this pakora by adding flavours of your choice, veggies or it tastes better even without any extra addition.

It can also be cooked with very little oil, so health-conscious people can also enjoy its taste once in a while.

Ingredients:

Chicken (boneless) – 300 gms

Red chilly powder – 1 tsp

Turmeric Powder – 1/2 tsp

Cumin Powder – 1 tsp

Ajwain (carom seeds) – 1 tsp

Kasuri methi (fenugreek leaves) – 1 tsp

Ginger garlic paste – 2 tbsp

Lemon Juice – 1 tbsp

Onion – 2 (sliced)

Gram flour – 1/2 cup

Rice flour – 1/4 cup

Salt – 1 tsp

Chat Masala

Green chilly – 2

Coriander leaves – 1/2 cup

Step By Step Process:

It is often prepared for parties and functions, but you can make it in the comfort of your home as all the ingredients are easily available.

Follow the methods below to serve this mouth-watering snack for you and your loved ones.

Cut boneless chicken into thin strips.

Marinate chicken with ginger garlic paste, lemon juice, red chilli powder, turmeric, cumin powder, crushed ajwain, roasted  Kasuri methi, and salt to taste.

Keep the marinated chicken in the fridge for 30 minutes for better masala absorption and flavours.

Into the marinated chicken add sliced onion, gram flour, rice flour, chopped green chillies, a pinch of salt and coriander leaves.

Squeeze or mix the mixture very well enough so that the water from the onions and chicken marination is enough for the batter. (only use water using a tablespoon as per the requirement if the batter is too dry)...READ MORE

Is chicken pakora gluten-free?

This is for those who are on a gluten-free diet. This recipe is gluten-free as it is made of gram flour. Gram flour is made from dry chickpeas also known as garbanzo beans and can be easily found in supermarkets.