#refreshing coconut lime sorbet

[theladydis]

Recipe for Refreshing Coconut Lime Sorbet This recipe for a zesty and cool coconut lime sorbet, the ideal summertime dessert, is completely automated by your ice cream maker.

[sharpeonline]

Refreshing Coconut Lime Sorbet Recipe Your ice cream maker does all the work in this recipe for a zesty and refreshing coconut lime sorbet that's the perfect summertime dessert. 1 tablespoon lime zest, 3/4 cup coconut water, 1 can coconut cream, 1/2 cup lime juice, 1/2 teaspoon coconut extract

[millereddie]

Sorbet - Refreshing Coconut Lime Sorbet Your ice cream maker does all the work in this recipe for a zesty and refreshing coconut lime sorbet that's the perfect summertime dessert.

[dripping-with-alchemy-designs]

Refreshing Coconut Lime Sorbet This recipe for a zesty and cool coconut lime sorbet, the ideal summertime dessert, is completely automated by your ice cream maker.

[ceeveganglutenfreebaking]

Ditch the Dairy, Love Your Taste Buds: 5 Vegan Gluten-Free Ice Cream Must-Tries

Ice cream: the ultimate summer treat. But what if you're dairy-free and gluten-free? Fear not, ice cream lovers! I’m here to share the scoop on five amazing vegan, gluten-free ice cream recipes that will blow your mind. These creamy concoctions are packed with flavor and totally guilt-free. Let’s dive in!

Vegan Chocolate Chip Cookie Dough Ice Cream

Who doesn’t love chocolate chip cookie dough? This version is dairy-free, gluten-free, and absolutely irresistible. 

**Ingredients:**

* 1 can full-fat coconut milk, chilled

* 1/2 cup maple syrup

* 1/4 cup cocoa powder

* 1 teaspoon vanilla extract

* Pinch of salt

* 1/2 cup vegan chocolate chips

* Vegan cookie dough (store-bought or homemade)

**Instructions:**

1. In a large bowl, whisk together the coconut milk, maple syrup, cocoa powder, vanilla extract, and salt until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. In the last few minutes of churning, add the chocolate chips and cookie dough.

4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Creamy Peanut Butter and Jelly Ice Cream

This classic flavor combo gets a vegan, gluten-free makeover. It’s the perfect balance of sweet and salty.

**Ingredients:**

* 1 can full-fat coconut milk, chilled

* 1/2 cup maple syrup

* 1/4 cup creamy peanut butter

* 1 tablespoon chia seeds

* 1 teaspoon vanilla extract

* Pinch of salt

* Vegan grape jelly

*Instructions*

1. In a large bowl, whisk together the coconut milk, maple syrup, peanut butter, chia seeds, vanilla extract, and salt until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. Swirl in the vegan grape jelly.

4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Tropical Mango Sorbet

This refreshing sorbet is perfect for a hot summer day. It’s light, flavorful, and packed with vitamin C.

**Ingredients:**

* 2 cups frozen mango chunks

* 1/2 cup frozen pineapple chunks

* 1/4 cup coconut water

* 1 tablespoon lime juice

* 1 tablespoon agave nectar (optional)

**Instructions:**

1. Combine all ingredients in a food processor or blender and process until smooth.

2. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.

Classic Vanilla Bean Ice Cream

You can’t go wrong with a classic! This vegan vanilla ice cream is rich, creamy, and unbelievably delicious.

**Ingredients:**

* 1 can full-fat coconut milk, chilled

* 1/2 cup maple syrup

* 1 teaspoon vanilla extract

* Pinch of salt

* 1/2 teaspoon vanilla bean paste

**Instructions:**

1. In a large bowl, whisk together the coconut milk, maple syrup, vanilla extract, salt, and vanilla bean paste until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Mint Chocolate Chip Ice Cream

Cool down with this refreshing mint chocolate chip ice cream. It’s the perfect treat on a hot day.

**Ingredients:**

* 1 can full-fat coconut milk, chilled

* 1/2 cup maple syrup

* 1/4 cup cocoa powder

* 1 teaspoon peppermint extract

* Pinch of salt

* Vegan chocolate chips

**Instructions:**

1. In a large bowl, whisk together the coconut milk, maple syrup, cocoa powder, peppermint extract, and salt until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. In the last few minutes of churning, add the chocolate chips.

4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

There you have it, five amazing vegan, gluten-free ice cream recipes! Which one will you try first? Let me know in the comments!

Tag us and use the hashtags #CEERecipes #CEEFoodiesBFF #RemakewithCEE in order to be reposted on our feed let’s make CEE VGF Baking community the best place for VGF baking inspiration to be more engaging and entertaining for others to join let’s spread the joy together!

We have got more amazing mouthwatering recipes for you to try at home so make sure to follow CEE vegan gluten-free baking Blog and don’t miss out!

[krisym]

Enjoy the refreshing taste of homemade coconut water sorbet, bursting with coconut flavor and a hint of lime!

Ingredients: 4 cups coconut water. 1/2 cup sugar. 1/4 cup shredded coconut. 2 tablespoons lime juice.

Instructions: In a saucepan, combine coconut water and sugar. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool completely. Stir in shredded coconut and lime juice. Pour mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches sorbet consistency. Transfer sorbet to a container and freeze for at least 4 hours before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes

Tori R

[tophealthnow]

10 Delicious Low-Calorie Desserts

Introduction to Low-Calorie Desserts

What are low-calorie desserts?

Low-calorie desserts are sweet treats that are designed to be lower in calories compared to traditional desserts. They are often made with alternative ingredients that reduce the overall calorie content without sacrificing flavor.

Why choose low-calorie desserts?

Choosing low-calorie desserts can be beneficial for individuals looking to manage their weight or adopt a healthier lifestyle. These desserts allow people to indulge in their sweet cravings without consuming excessive calories.

10 Delicious Low-Calorie Dessert Recipes

Recipe 1: Fresh Fruit Salad

Fresh fruit salad is a simple yet delicious low-calorie dessert option. It combines a variety of fresh fruits such as strawberries, blueberries, and kiwi, tossed together with a squeeze of lemon juice for added zest.

Recipe 2: Greek Yogurt with Honey and Berries

Greek yogurt topped with honey and fresh berries is a satisfying dessert that is both creamy and refreshing. Greek yogurt is high in protein and low in calories, making it an ideal base for a guilt-free treat.

Recipe 3: Chia Seed Pudding

Chia seed pudding is a nutritious and flavorful dessert option. Simply mix chia seeds with your choice of milk and sweetener, then let it sit overnight to thicken. Top with fresh fruit or nuts for added texture.

Recipe 4: Frozen Banana Bites

Frozen banana bites are a fun and easy-to-make dessert that is perfect for hot summer days. Simply slice bananas into bite-sized pieces, dip them in melted dark chocolate, and freeze until firm.

Recipe 5: Mango Sorbet

Mango sorbet is a refreshing and tropical dessert that is naturally low in calories. Blend ripe mangoes with a splash of coconut water and lime juice, then freeze until thick and creamy.

Recipe 6: Avocado Chocolate Mousse

Avocado chocolate mousse is a rich and creamy dessert that is surprisingly low in calories. Blend ripe avocados with cocoa powder, honey, and vanilla extract until smooth and velvety.

Recipe 7: Baked Apples with Cinnamon

Baked apples with cinnamon are a warm and comforting dessert option that is perfect for fall. Simply core apples, sprinkle with cinnamon and a touch of sweetener, then bake until tender.

Recipe 8: Coconut Macaroons

Coconut macaroons are a sweet and chewy dessert that is naturally gluten-free and low in calories. Made with shredded coconut, egg whites, and a hint of vanilla, they are a guilt-free indulgence.

Recipe 9: Strawberry Nice Cream

Strawberry nice cream is a dairy-free alternative to traditional ice cream that is made with frozen bananas and strawberries. Simply blend the fruit together until smooth and creamy, then enjoy immediately.

Recipe 10: Lemon Poppy Seed Frozen Yogurt

Lemon poppy seed frozen yogurt is a tangy and refreshing dessert option that is packed with flavor. Simply mix Greek yogurt with lemon zest, poppy seeds, and a touch of honey, then freeze until firm.

Benefits of Choosing Low-Calorie Desserts

Weight management

Opting for low-calorie desserts can help individuals manage their weight by reducing their overall calorie intake while still satisfying their sweet tooth.

Healthier ingredients

Low-calorie desserts often contain healthier ingredients such as fruits, nuts, and whole grains, which provide essential nutrients and antioxidants.

Better for blood sugar control

Choosing desserts that are low in sugar and refined carbohydrates can help regulate blood sugar levels and reduce the risk of diabetes and other related health issues.

Tips for Making Low-Calorie Desserts

Use natural sweeteners

Instead of refined sugar, sweeten your desserts with natural alternatives such as honey, maple syrup, or stevia.

Incorporate fruits and vegetables

Add fruits and vegetables to your desserts for added sweetness and nutrition. Berries, bananas, and avocados are great options for enhancing the flavor and texture of your treats.

Choose lighter ingredients

Opt for lighter ingredients such as Greek yogurt, coconut milk, and almond flour to reduce the calorie content of your desserts without sacrificing taste or texture.

Conclusion

Incorporating low-calorie desserts into your diet can be a delicious and satisfying way to indulge your sweet cravings while maintaining a healthy lifestyle. By choosing nutrient-rich ingredients and creative recipes, you can enjoy guilt-free treats that nourish your body and satisfy your taste buds.

Discover the Secret to Unlocking Your Metabolism.CLICK HERE!!!

Discover the Secret to Unlocking Your Metabolism.CLICK HERE!!!

[hawaiianfoodil]

Hawaiian Food Catering Menu Ideas

Creating a Hawaiian food catering menu brings the vibrant flavors and festive spirit of the islands to any event. Here's a compilation of menu ideas that can cater to various types of gatherings, from casual get-togethers to more formal occasions, ensuring a memorable dining experience for all guests.

Traditional Hawaiian Luau Menu

Ideal for weddings, anniversaries, and significant celebrations, offering guests an authentic Hawaiian experience.

Appetizers:

Poke Bowls: Fresh ahi tuna, soy sauce, sesame oil, and green onions.

Lomi Lomi Salmon: Tomato, onion, and salted salmon salad.

Main Dishes:

Kalua Pig: Slow-cooked, tender pork prepared traditionally in an imu (underground oven).

Huli Huli Chicken: Grilled chicken marinated in a huli huli sauce.

Grilled Mahi-Mahi: Served with a mango salsa.

Sides:

Poi: Mashed taro root, a traditional Hawaiian staple.

Hawaiian Sweet Potatoes: Roasted and served with a coconut glaze.

Tropical Fruit Salad: A mix of pineapple, mango, papaya, and kiwi.

Desserts:

Haupia: Coconut milk pudding.

Malasadas: Portuguese-style donuts, popular in Hawaii.

Beach BBQ Menu

Perfect for casual beach parties, picnics, or any laid-back outdoor gathering.

Appetizers:

Spam Musubi: Sushi-style rolls with grilled Spam and rice, wrapped in nori.

Shrimp Skewers: Grilled with a sweet and spicy sauce.

Main Dishes:

BBQ Chicken: Marinated in a guava-based sauce and grilled.

Kalbi Ribs: Korean-style short ribs with a Hawaiian twist.

Sides:

Macaroni Salad: Creamy and simple, a Hawaiian cookout staple.

Island Slaw: Cabbage slaw with a tropical dressing.

Desserts:

Pineapple Upside Down Cake: Sweet and tangy, served with a scoop of vanilla ice cream.

Tropical Fruit Skewers: Grilled and served with a honey-lime drizzle.

Corporate Event Menu

Sophisticated yet approachable menu options for formal corporate gatherings or conferences.

Appetizers:

Ahi Tuna Crisps: Seared ahi on wonton crisps with avocado and a wasabi aioli.

Coconut Shrimp: With a sweet chili dipping sauce.

Main Courses:

Seared Sea Bass: With a papaya salsa.

Island Prime Rib: Slow-roasted and served with a guava-bourbon sauce.

Sides:

Steamed Jasmine Rice: Fluffy and fragrant.

Roasted Vegetables: Seasonal vegetables with a light soy glaze.

Desserts:

Chocolate Macadamia Nut Tart: Rich and decadent.

Passion Fruit Cheesecake: Creamy cheesecake with a tangy passion fruit glaze.

Vegetarian/Vegan Luau

A plant-based menu that brings Hawaiian flavors to vegetarians and vegans alike.

Appetizers:

Vegetable Poke: Marinated tofu with seaweed, cucumber, and avocado.

Sweet Potato and Black Bean Empanadas: With a pineapple dipping sauce.

Main Dishes:

Jackfruit "Kalua Pork": Young green jackfruit used as a substitute for pork, seasoned and slow-cooked.

Grilled Tofu Steaks: Marinated in a teriyaki sauce and grilled.

Sides:

Hawaiian Rice: Coconut rice with macadamia nuts and pineapple chunks.

Seaweed Salad: With sesame dressing.

Desserts:

Vegan Mango Sorbet: Refreshing and light.

Coconut Rice Pudding: Topped with kiwi and berries.

Each menu brings a taste of Hawaii's rich culinary tradition, offering a wide range of flavors to suit various dietary needs and preferences, ensuring a memorable dining experience for all guests.

[farzanatradingcompany]

"Sapote - A tropical miracle fruit that supports your body from the inside"

Located in the heart of the tropics, the zapote, often referred to as the "fruit of the gods," is a tropical wonder that is as delicious as it is nutritional. From promoting heart health to providing vitamins and minerals, sapote stands out as a fruit that satisfies your taste buds and supports your body in many ways. In this blog post, let's explore with Farzana Food Items Wholesale Distributor UAE , different aspects of how sapote can be a delicious ally on your journey to becoming a healthier person.

Rich in nutrients:

Sapote is a nutritional powerhouse rich in many important vitamins and minerals. It is an excellent source of vitamin C, an antioxidant that supports immune function and promotes healthy skin. In addition, sapotes also provide vitamins A and B complex and minerals such as potassium and copper, which contribute to overall health.

Supports heart health:

The potassium found in sapote plays an important role in supporting heart health. Potassium helps regulate blood pressure, thereby reducing the risk of cardiovascular disease. Incorporating sapotes into your diet is a delicious way to promote heart health and maintain optimal blood pressure.

Fiber for digestive health:

Sapotes are rich in fiber, which aids digestion and promotes intestinal health. Fiber increases stool volume, prevents constipation, and supports regular bowel movements. Consuming sapote can contribute to a happy and balanced digestive system.

Natural energy boost:

Natural sugars such as fructose and sucrose found in sapote provide a quick and long-lasting energy boost. Whether eaten as a snack or added to smoothies, sapote is a delicious and energizing supplement without artificial sweeteners.

Anti-inflammatory properties:

Sapote contains anti-inflammatory compounds that help reduce inflammation in the body. Chronic inflammation is associated with a variety of health problems, and incorporating anti-inflammatory foods like sapote into your diet can contribute to your overall health.

Supports skin health:

The combination of vitamin A and vitamin C in sapotes supports skin health by promoting collagen production and protecting against oxidative damage. Incorporating sapote into your diet can help you achieve glowing, healthy-looking skin.

How to enjoy Zapote:

Now that we've looked into how sapote supports the body, let's explain how you can incorporate this tropical treat into your daily life.

Sapote smoothie:

Blend ripe sapotes with other fruits like bananas, mangoes, and berries to create a delicious and nutritious smoothie. Add a little coconut water to make it even more moisturizing.

Fresh sapote slices:

Just slice the sapote and enjoy its creamy texture. Sprinkle lime juice on top for an added zesty flavor.

Sapote Sorbet:

Freeze sapote pulp and blend to create a refreshing dairy-free sorbet. This guilt-free dessert is perfect for a hot day.

Sapote salad toppings:

Dice sapotes and add them to fruit and green salads for a unique flavor and nutritional value.

Sapote is a true tropical treasure with its delicious flavor and powerful nutritional profile. From supporting heart health to providing essential vitamins and minerals, sapote provides a variety of benefits for the body. Fall in love with this exotic fruit and let its deliciousness enrich not only your taste buds but also your overall health.

[alphonsomangoesonline]

Top 10 Alphonso Mango Recipes to Try with Online Mango Purchases

Certainly! Here are the top 10 Alphonso mango recipes you can try with online mango purchases, including keywords you've mentioned:

Alphonso Mango Smoothie

Blend fresh Alphonso mango pulp, yogurt, and honey for a creamy and delicious smoothie. You can buy Alphonso mango online to get the best quality.

Mango Lassi

Combine Alphonso mango pulp, yogurt, milk, and a pinch of cardamom to create a refreshing mango lassi. Buy mango online for convenience.

Mango Salsa

Dice Alphonso mangoes, onions, bell peppers, and cilantro to make a zesty mango salsa. Purchase Alphonso mango online to ensure their sweetness.

Mango Sorbet

Use Alphonso mango pulp to whip up a homemade mango sorbet. Buy Alphonso mango pulp online for convenience.

Mango Chutney

Create a tangy and sweet mango chutney by simmering Alphonso mangoes with spices and sugar. Buy Alphonso mango online for the main ingredient.

Mango Chicken Curry

Prepare a flavorful mango chicken curry using Alphonso mango puree. You can easily buy Alphonso mango pulp online.

Mango Sticky Rice

Make a classic Thai dessert by serving Alphonso mango slices over sticky rice, drizzled with sweet coconut sauce. Buy mango online for the main ingredient.

Mango and Avocado Salad

Combine Alphonso mango cubes, ripe avocado, red onion, and lime juice to create a refreshing mango salad. Order Alphonso mangoes online for quality.

Mango and Shrimp Ceviche

Mix Alphonso mango chunks with fresh shrimp, lime juice, and cilantro to prepare a delightful mango and shrimp ceviche. Buy mango online for convenience.

Mango Ice Cream

Craft homemade mango ice cream using Alphonso mango puree. You can buy Alphonso mango pulp online to ensure the perfect flavor.

When making these delicious dishes, be sure to purchase the finest Alphonso mangoes and pulp from reputable online mango shops like Devgad Hapus Mango Online for an authentic and delectable experience. Enjoy the sweetness and flavor of Alphonso mangoes in these diverse recipes!

[belles-place]

Fresh Fruit to enjoy during snack - The Dragon Fruit

Dragon Fruit: The Vibrant Superfruit You Need to Try!

If you're looking for a fruit that's as nutritious as it is visually striking, look no further than dragon fruit! This exotic fruit, also known as pitaya, boasts a vibrant pink or yellow skin with speckled, white, or magenta flesh. But dragon fruit isn't just a feast for the eyes—it’s packed with nutrients like fiber, antioxidants, and vitamin C. It’s a superfruit that’s perfect for adding a tropical twist to your meals!

So, how do you enjoy this amazing fruit? Here are some delicious ways to prepare and savor dragon fruit:

1. Fresh and Simple

The easiest way to enjoy dragon fruit is to eat it fresh! Simply cut the fruit in half and scoop out the flesh with a spoon. It’s mildly sweet, with a texture similar to kiwi or pear. You can eat it as is, or add it to fruit salads for a pop of color.

2. Dragon Fruit Smoothie

Looking for a refreshing, nutrient-packed drink? Blend dragon fruit with your favorite fruits like bananas, berries, or mango, along with some yogurt or milk. This smoothie is not only vibrant but also packed with vitamins and antioxidants—perfect for breakfast or a post-workout boost!

Pro Tip: If you have magenta-fleshed dragon fruit, your smoothie will be a stunning pink!

3. Dragon Fruit Bowl

For a wholesome, Instagram-worthy meal, try a dragon fruit smoothie bowl. Blend the fruit with a little milk or juice, pour it into a bowl, and top it with granola, coconut flakes, chia seeds, and more fresh fruits. It’s a fun, customizable dish that makes for a perfect breakfast or snack.

4. Dragon Fruit Salad

Add a tropical touch to your salad by tossing dragon fruit cubes with leafy greens, cucumbers, and avocados. You can even sprinkle some feta cheese or nuts for extra texture and flavor. Drizzle with a light citrus vinaigrette, and you’ve got a refreshing summer salad!

5. Dragon Fruit Popsicles

Cool off on a hot day with homemade dragon fruit popsicles! Blend the fruit with a little coconut water or juice, pour the mixture into molds, and freeze. These vibrant popsicles are a hit with kids and adults alike—plus, they’re naturally sweet and guilt-free!

6. Dragon Fruit Sorbet

If you’re craving a cold dessert, why not try dragon fruit sorbet? Puree dragon fruit with a bit of lime juice and a touch of honey or agave syrup. Freeze the mixture, and once it's set, you’ll have a refreshing sorbet that’s perfect for warm days.

7. Dragon Fruit Salsa

For a unique and flavorful twist, dice dragon fruit and mix it with chopped onions, cilantro, jalapeños, and lime juice to make a zesty salsa. Serve it with chips, or pair it with grilled fish or chicken for a tropical-inspired meal!

8. Dragon Fruit Cocktails

Feeling adventurous? Dragon fruit can make for a colorful addition to your favorite cocktails! Try muddling dragon fruit into mojitos, margaritas, or sangria for a vibrant, fruity twist. Add a splash of lime, mint, or even coconut for a refreshing drink that stands out!

9. Dragon Fruit Chia Pudding

For a healthy yet satisfying dessert or snack, combine chia seeds with coconut milk and dragon fruit puree. Let it sit in the fridge for a few hours (or overnight) to thicken. The result is a creamy, nutrient-packed pudding that’s rich in fiber and omega-3s!

10. Grilled Dragon Fruit

Yes, you can grill dragon fruit! Lightly coat slices of dragon fruit in honey or maple syrup, and grill them for a few minutes until they develop a slight char. This brings out a caramelized sweetness that pairs wonderfully with yogurt, ice cream, or even savory dishes like grilled meats.

No matter how you choose to prepare it, dragon fruit is a versatile and nutrient-rich addition to your meals. Its striking colors and mild sweetness make it the perfect fruit to get creative with in the kitchen! Have you tried dragon fruit before? Let us know your favorite ways to enjoy this tropical treat in the comments below!

#DragonFruit #Superfood #HealthyEating #TropicalFruit #EverydayFood #SmoothieBowls #HealthyRecipes #FreshAndDelicious #Pitaya #FruitLovers

[suvashis]

Snack Smart: Diabetic-Friendly Treats

It's no secret that living with diabetes can bring challenges when it comes to eating. But with so many delicious options out there, it doesn't have to be difficult to snack smart! We've rounded up some of our favorite diabetic-friendly snacks that satisfy both your cravings and your nutritional needs. From savory treats to sweet indulgences, you won't have to sacrifice taste when choosing your snacks. Read on to learn more about our favorite go-to treats for living with diabetes.

1. Making Healthy Choices: Diabetic-Friendly Treats

Living with diabetes doesn't mean you have to quit all your favorite snacks. Following a nutritious diet is important for managing diabetes, but that doesn't mean it has to be boring. Here are some mouth-watering suggestions for sweet treats that won't do any harm to your health: - Chocolate-Dipped Fruits - Dip pieces of fruits like strawberries and bananas into some melted dark chocolate, let it cool and enjoy a guilt-free indulgence! - Frozen Grapes - Freeze red and green grapes for a refreshing snack. Sprinkle some nuts and seeds for a nutrient boost. - Fruit Smoothies - Whip up some smoothies with fresh fruits, Greek yogurt, a spoon of natural honey and a cup of ice for a creamy and healthy treat. - Fruit Salad - Mix chunks of fruits like mango, pineapple, apple, pear and oranges for an energizing snack. Drizzle with freshly-squeezed lime juice and sprinkle some coconut flakes or pumpkin seeds for extra nutrition. Replacing sugary sweets with these delicious diabetic-friendly treats will give your taste buds something to rejoice, without spiking up your blood sugar. Incorporating these healthy snack ideas, as part of a healthy diet, can help you to reach your diabetes management goals.

2. A Sweet Surprise: Yummy Options for Diabetics

Diabetic-friendly confectionaries have come a long way in recent years, with more and more options available for sweet tooths with special dietary needs. Here's a round-up of some of the more delicious options for diabetics to leave a lasting impression on their taste buds: - Gum: Not all chewing gum is equal, but there are brands available specially designed for diabetics with reduced sugar and artificial sweeteners. - Honey: This natural option is a great substitute for sugar, and some varieties are especially beneficial for diabetics, such as Orange Blossom Honey. - Dark Chocolate: Low sugar dark chocolate makes for a delightful treat every now and then, now that it has become more widely available. - Sorbet: As an alternative to ice cream, sorbet is often low in sugar and suitable for diabetics. It also helps keep things cool, even during hot summer days. For an extra special surprise, why not try making your own treats? A quick online search reveals a range of recipes that are low in sugar and catered to those with special dietary requirements. Have fun with it and make someone's day with a sweet surprise!

3. Power Snacking: Fuelling Your Body with Diabetic-Friendly Treats

When living with diabetes, it’s essential to fuel your body with healthy snacks that will maintain your blood sugar levels throughout the day. Fortunately, there are plenty of tasty options to choose from! Many snack foods are diabetic friendly, such as: - Yogurt – packed with probiotics that help with digestion and are high in protein, yogurt is the perfect snack to keep your energy up and your blood sugar level. - Nuts – almonds, cashews, and peanuts are all great for any snacking needs, as they’re high in healthy fats and protein, and help slow down the release of glucose into the bloodstream. - Fruit – apples, bananas, oranges, and melons are full of vitamins and fiber to help keep your body happy and healthy. Just be sure to keep an eye on your portions. For the days when you’re feeling particularly peckish, try our infamous power balls! Not only are they super delicious, but they’re loaded with essential vitamins and minerals, as well as protein and fiber to keep you full. And they’re 10/10 sugar free!

4. Fuel the Fire: Delicious and Nutritious Snacks for Diabetics

Plan Ahead for Success When developing a snack strategy for diabetics, planning ahead is the key to success! Write up a list of satisfying snack ideas that keep your blood sugar in check. Having a good variety of healthy snacks on hand will help you make better choices and avoid poor decisions due to hunger. Delicious & Nutritious Options Here are a few tasty snack recommendations: - Hard-boiled eggs - String cheese - Fruit skewers with yogurt dip - Trail mix with nuts and seeds - Edamame - Cucumber slices with hummus - Guacamole with wheat crackers - Smoothies made from almond milk, berries and protein powder These snacks will provide you with a nutritional boost and help you to fend off cravings until your next meal. Enjoy! Snacking doesn't have to be difficult for people with diabetes. Thanks to these tasty and nutritious diabetic-friendly snacks, you can manage your sugar levels while still enjoying the occasional treat. So get out there and snack smart! Read the full article

[nattygal]

A Light & Refreshing Dessert for Summer

You may recall that we recently took a Thai cooking class at our local Sur la Table store. One of the recipes we made was a light & refreshing dessert just perfect for the summer months! This Coconut-Lime Sorbet is easy and oh, so delicious. Try it for Mother’s Day or any of your upcoming summer events. Continue reading Untitled

[tastesoftamriel]

As someone who loves sweets, what fine desserts exist across Tamriel? I’ll bet the bosmer get super creative! And the Khajiit are sure winners.

Aside from candies and sweets, desserts across Tamriel reflect local tastes and vary in complexity, flavour, and texture.

Altmer

Dessert in Summerset is always served cool or chilled, and is bound to be just the right amount of flavourful and refreshing. Take, for example, the famous sorbet cups served everywhere from street corners in Alinor to posh dining tables. Some of my favourite flavours are candied cherry blossom, jasmine with dark chocolate chips, and mint with lime zest.

Argonians

Nothing beats the popping "onde-onde" balls beloved by Black Marsh residents. These sticky "cakes" are made of glutinous rice, and have a liquid coconut or palm sugar centre, and are liberally coated in shredded coconut. While small and easy to eat in a bite, the glutinous rice does get quite filling, so four is usually enough for dessert!

Bosmer

Custard, in its most perfect, creamy, glorious, silky form, is one of the staples of Valenwood desserts. Made with sugar mammoth cream and eggs, these lightly sweet custards are served as is, chilled, or topped with bacon bits for some crunch. My personal favourite is the non-Green Pact version of a creme brulee, where custard is drizzled with moon sugar and blasted with a flame spell until caramelised and crisp on top.

Bretons

The humble chocolate pastry is probably every Breton's favourite everyday treat, and for good reason. Sweet dark chocolate enveloped by buttery puff pastry is oh so simple yet oh so decadent. Best served with a cup of tea or coffee.

Dunmer

A traditional Dark Elf dessert loved by all from Mournhold to Windhelm is a deliciously weird "cake" made from a layer of sweetened glutinous saltrice, and topped with an equally-sized firm layer of marshmerrow custard. Served chilled, these "kueh salat" are enormously addictive and satisfying. One of my favourite desserts.

Imperials

Every Imperial dessert is enjoyable in my book, especially those containing a drop or two of something boozy. Take, for example, the humble tiramisu of Bruma. Almond and coffee and all things flavourful make up this rich, mascarpone-based cake, made traditionally with almond biscuits soaked in amaretto as a base. Topped with a mound of glorious cocoa powder, it's a sumptuous delight of a dessert.

Khajiit

Miso...caramel? Umami fermented soy bean paste meets rich moon sugar caramel for the ultimate flavour fusion that I certainly wasn't prepared for! Big batches of Miso caramel are always on hand in any confectioner's kitchen. It goes in everything from ice cream and cheesecake to being mixed with dulce de leche for an outrageously decadent pudding. On that note, I'll have one miso caramel pudding with a miso caramel cream coffee, thanks.

Nords

Steamed treacle pudding gets my vote as one of Skyrim's best desserts. Dense and gooey, and sometimes even drenched in mead, these puddings are served hot at every tavern (rivalling Breton sticky toffee pudding). Topped with whipped cream, the rich treacle is a real treat when poured over and infused into the rich butter pudding!

Orcs

Sweet potato pudding is a set custard infused with lots and lots of roasted sweet potatoes! Mashed and mixed into a plain creme patissiere, then swirled through with a spiced caramel swirl, these ganache-like treats are simply to die for (and you just might, if you try nick this off an Orc).

Redguards

Cardamom and saffron are ubiquitous in Redguard cooking, and this includes desserts. "Rasmalai", a dish made from fried, spongy patties of cottage cheese soaked in cardamon syrup, floating in a thick and sweet saffron and cardamom milk sauce. While it sounds a bit odd, rasmalai is a true treat for the senses, and is a rich and flavourful end to any meal.

[steve-explores]

Birthday Celebrations at Magic Square and Bincho

For my big 42th birthday celebrations, my dear wife decided to indulge in my foodie soul with dinner at two locations: Magic Square and Bincho.

Magic Square is a unique incubator for young local chefs located at Portdown Road. Chefs are rotated to lead the restaurant with menus revised and fine tuned based on the ingredients selected for the season.

Once you step inside, you will immediately notice that there are only bar seats available in the restaurant which allows more diners to be seated as well as providing a more intimate setting to allow free flowing conversations and interactions with the chefs.

The main theme for the night is fish and the chef incorporates the key ingredient with local inspirations and flavors to concoct his own unique menu comprising of 9 dishes.

Gokko Roe - puffed rice cracker, Gokko infused cream, betel leaf.

Small crisp bite but nothing too memorable.

Tenshino-ebi - jambu granita, cherry tomatoes. sour plum.

Refreshing starter with sour plum and cherry tomatoes helping to brighten up the dish.

Mehikari - ginger sour-cream, pickled cucumber, mehikari bone crumble.

The ginger sour-cream tends to overpower the small oily fish, almost drowning out all of its natural flavors.

Xiao Long Bao - yellowtail, indian halibut, fish soy.

Though delicious, it is missing the sense of satisfaction that you get from a really good pork dumpling.

Egg noodles - hairtail, you mai chai, red wine lees.

It is not too bad though the noodles could have a bit more bite. 

Cabbage - lamb belly lardo, fermented mustard greens, tau cheo mayo.

Overall, I feel that the fermented mustard greens performed better than its main star.

Margra Lamb - eggplant, cashew miso, burnt carrot puree.

This lamb dish performed better than its predecessor though the accompanying sauces might need a little bit more fine tuning.

Lime sorbet - coconut husk, green chili, laksa leaf.

An acquired taste with great ideas though it is not a dessert that me and my wife enjoyed.

Pineapple - clove ice cream, coconut, puffed rice.

Similar to the previous dessert, it is interesting trying to pair these flavors together but unfortunately it did not fare well with me and my wife’s taste buds.

Overall, although I did not like all of the dishes for the night, Magic Square is still a great initiative that I support as it provides a great opportunity for amazing local talents to be cultivated and nurtured for the good of all of the foodies in Singapore. 

Next stop: Bincho - my wife’s favorite Japanese izakaya in Singapore. And after dining there, it is hard not to agree with her.

Below is a quick look at all of the dishes that we enjoyed at Bincho. I have nothing more to say about them except that it is a foodie destination for all izakaya lovers. Just open up your wallet and eat away!

Chicken Neck: Deboned and grilled to perfection.

Seasonal Grilled Vegetables: Each vegetable comes with its own sauce to accentuate its natural flavors.

Wagyu Beef Tongue: Chewy and juicy, with just the right amount of salt for a satisfying bite.

Grilled Octopus on a Stick and Baby Octopus: Chewy delicious goodness that goes perfectly with a tall glass of ice cold beer.

Grilled Rice Ball: The best tasting grilled rice ball that I have ever had, served with a small piece of grilled fish and topped with fish roe and bonito flakes. Wrapped it all up in a toasty seaweed and be prepared to be pleasantly surprised.

Grilled Maguro: Two chunky pieces of maguro slowly grilled over charcoal fire for at least 25-30 minutes to draw out all of its flavors.

Chicken Thigh: Ending the night on a high with two juicy pieces of charcoal grilled juicy chicken.

Big thank you to my lovely wife for planning such a special night for me!

[travelswithagourmet]

Lunch today was at the one-month old @atelier_robuchondubai • Le déjeuner (set lunch) is 129 AED for either a starter, main and dessert or two starters and a main with some options for an extra 50AED (scroll to the last photo to see what was on the set menu). • We all had the two starter and one main. First up was an amuse bouche of cucumber gazpacho followed by the aubergine millefeuille for me, salmon tataki for @ditasgerman and gazpacho for both @elaatlig and @hindwerle • Then two of us had the crevettes (vermicelli-wrapped shrimp for an extra 50AED) and the other two had the gyoza (chicken and leek dumplings in broth) • We all had the cod in herb ravioli with a basil and vegetable broth for our main course. • We weren’t going to have any dessert then finally decided to share two. While the desserts were being prepared, they gave us a pre-dessert of refreshing basil lime sorbet with raspberry coulis. • Finally, the avocado soufflé with a dark chocolate sorbet and the light coconut and mango mousse were served with an extra dessert which turned out to be the dessert du jour: a light yoghurt and melon sorbet with fruits and a biscuit crumble. • All in all a good lunch and good value for three-courses if you stick to the script and not order the extras. • #TravelswithaGourmet #TWAGDubai #latelierdejoelrobuchon (at Atelier Robuchon Dubaï) https://www.instagram.com/p/CHLrG0Dnt8j/?igshid=2vckk2noypm6