#redstaractivedryyeast

[savagepzza]

Salute Saturday Savages 🇺🇸 Fans of "Makin Bacon" will love this! I used my #THE BIG #bakingsteel to bake bacon PZZA in just 🔟minutes today. #farmlandbacon makes incredible bacon for pan frying. Homemade bacon bits are #bacon-licious the best ever friend of pizza too. Btw, I used a microplane for #kirklandparmigianoreggiano for putting it onto the Farmland bacon bits and these two ingredients are needed on everyone's grocery list. Especially for PZZA, It's going to be great on any pizza anytime too! #kingarthurflour #redstaractivedryyeast #bulkfermentation #homemade #pzzaaiolo #pizzaiolo #pizzarecipe #mozzarella #deifratelli #orangebellpepper #weekendvibes #pizzasauce #deifratelli #pizzadough #dough #pizzaseasonings #Saturday #savage #saturdaysavage #525degrees (at Middleton, Wisconsin) https://www.instagram.com/p/Cn-RaNQvc8G/?igshid=NGJjMDIxMWI=

[savagepzza]

PZZA! & Salute Savages! This is my homemade 2022' frozen za' sauce first time use. No problems thawing and it only took 1 minute in the microwave. It's totally fine to freeze jars of your own pizza sauce, if you want, js. I made my one day red star yeast dough earlier this morning with CERESOTA flour. I added my sauce then 3 cloves of sliced garlic from I Love Produce, LLC, a diced red pepper and then a thinly sliced small onion from our garden. (just like my tomatoe sauce) and 2 slices of Farmland bacon. It's all bedded on a thin shredded Wisconsin Finest Mozzarella cheese. I usually bake my PZZA'S at 525°F for 🔟 minutes on my preheated Bakingsteel then about 1 minute under the broiler. The browned cornicione has a really nice crunch from my personal 70% hydration recipe. Overall it's an chewy crispy flavor exploration of garlic and small bits of vegetables with that smokey bacon flavor most of us crave from time to time! #ceresotaflour #redstaractivedryyeast #iloveproduce #farmlandbacon #wisconsinfinest #bakingsteel #redpepper #homemadepzzasauce #homemade #homemadedough #pzzaaiolo #pzzaaiolomiddleton #pizzadoughflavor #pizzavibes #pizza #pzza #pizzatime #pizzaporn #pizzapie #bacon #mozzarella #cheesyfood #DoughlatorApp (at Middleton, Wisconsin) https://www.instagram.com/p/Ck_pUiDPUV7/?igshid=NGJjMDIxMWI=

[savagepzza]

Weekends dough...😉 OK, you get what what I did there right? Just saying it's going to be a great weekend everyone because anytime is pizza time! #🪓🍕 #SavagePZZA #SavageSlice #SavageSauce #Savagedough #Savageingredients #pzzaaiolo #pizzaiolo #NewYorkstylepizzadough #yeast #redstaractivedryyeast #hymalayanpinksalt #caputo #tassosoliveoil #parmesanreggiano #Cambro #bulkfermentation #coldfermentation #createsomelove (at Middleton, Wisconsin) https://www.instagram.com/p/CR71Ba7Nv5I/?utm_medium=tumblr

[savagepzza]

Day 1 Bulk dough fermentation for my usual 72-hour dough. My recipe is at 70% hydration with water, yeast, EVOO, "OO" flour and Hymalayan pink salt. We'll see how it looks tomorrow #bulkfermentation #caputo #chefflour#pizzadoughflavor #dough #pizzadough #pzzadough #hymalayanpinksalt #pzzaaiolo #pizzaiolo #NewYorkstylepizzadough #yeast #redstaractivedryyeast #EVOO #tassosoliveoil #72hourpizzadough #createsomelove (at Middleton, Wisconsin) https://www.instagram.com/p/CRpn3WfNsmm/?utm_medium=tumblr

[savagepzza]

So I've been trying out some new techniques for me, that's why I haven't posted anything in a while. I have been using these #upcycled #containers that I have like #andrislagsdin of #bakingsteel uses, and they work! We've always enjoy my #romastyle #PZZA that typically a 10" #za from #8ounce #pizzadough. This time I #homemade the #highhydrationdough with #tassos #evoo #greatrivermilling #organicmilling and #organicryeflour from #arrowheadmills #redstaractivedryyeast and #crystalsugar. They'll have #bulkfermentation for our #72hourpizzadough. Keep your fingers crossed 🤞and because I've been crossing over to the #wetter side of #dough (at Middleton, Wisconsin) https://www.instagram.com/p/CCB16ziDg-2/?igshid=12csk82985vo5