#recipe for success

[blackmarketcraftsupply]

🥩 beemf ❤️

🧀 cheemse ❤️

🍕 pimza ❤️

[punigamefoodie]

Baked Goods - Croissants

[wereshrew-admirer]

:>

[freshfunwithfresa]

DOCUMENTATION 1 - ENDED FLOOR 26

Successful Expedition

CREW CONSISTED OF: Me, Kish, Neptune, V., Glister, Rock, and Glaszer.

Important Notes:

Encountered all mains various amounts of times. Numbers will be listed below.

M-001 : 2

M-002 : 3

M-003 : 6

M-004 : 3

M-005 : 1

Earliest Main was Floor 12. Encountered M-001, M-003, and M-004 on the same floor.

Departure caused by injuries, unable to continue.

END DOCUMENTATION

[frontierbiscuit]

Starting Your Own Homemade Biscuit Making Business: A Recipe for Success

Are you passionate about baking and dreaming of turning your homemade treats into a thriving business? Look no further! Embarking on a journey to start your own biscuit manufacturing company can be a rewarding and fulfilling endeavor. With the right ingredients and a sprinkle of entrepreneurial spirit, you can craft delectable biscuits that tantalize taste buds and captivate customers.

Quality Ingredients:

Just like any culinary masterpiece, the secret to mouthwatering biscuits lies in the quality of ingredients. Source the freshest flour, butter, sugar, and other essential components from trusted suppliers. Pay attention to detail and opt for premium ingredients to ensure the superior taste and texture of your biscuits.

Signature Recipes:

Distinguish your homemade biscuits by developing signature recipes that set them apart from the rest. Experiment with unique flavor combinations, incorporating ingredients like chocolate chips, nuts, or dried fruits to create irresistible treats. Whether it's classic buttery shortbread or innovative savory delights, let your creativity shine through in every batch.

Craftsmanship and Presentation:

In the world of homemade biscuits, presentation is key. Pay meticulous attention to craftsmanship, ensuring that each biscuit is perfectly shaped and baked to golden perfection. Invest in quality packaging that not only preserves freshness but also enhances the visual appeal of your products. Aesthetically pleasing packaging can entice customers and elevate the perceived value of your biscuits.

Market Research and Branding:

Before launching your homemade biscuit business, conduct thorough market research to identify your target audience and understand their preferences. Develop a compelling brand identity that reflects the unique qualities of your biscuits and resonates with potential customers. Whether it's through catchy slogans, vibrant logos, or engaging storytelling, build a brand that leaves a lasting impression. Take inspiration from successful brands like Frontier Kaju Pista Biscuits, which have effectively crafted their identity to stand out in the competitive market.

Compliance and Licensing:

Ensure compliance with local regulations and obtain the necessary licenses and permits to operate your homemade biscuit making business legally. Familiarize yourself with food safety standards and implement hygienic practices to maintain the highest standards of quality and sanitation in your kitchen.

Promotion and Distribution:

Spread the word about your homemade biscuits through strategic marketing and promotional efforts. Utilize social media platforms, food blogs, and local community events to showcase your products and connect with potential customers. Explore distribution channels such as farmers' markets, specialty stores, and online platforms to reach a wider audience and expand your customer base.

Customer Engagement and Feedback:

Build meaningful relationships with your customers by engaging with them directly and soliciting feedback on your biscuits. Encourage reviews and testimonials, and use constructive criticism to refine your recipes and improve the overall customer experience. Show appreciation for customer loyalty through special offers, discounts, and personalized touches that keep them coming back for more.

Continuous Innovation:

Stay ahead of the curve by embracing innovation and continuously evolving your homemade biscuit offerings. Keep an eye on emerging food trends, incorporate customer feedback, and experiment with new ingredients and flavors to keep your product lineup fresh and exciting.

Embark on your entrepreneurial journey with passion, dedication, and a dash of creativity, and watch your homemade biscuit making business rise to success one delicious bite at a time!

[empressinacloud]

Pluto in Aquarius

717 ✨🌷🦋

[dwuerch-blog]

Do You Carry?

Headed to Lubbock last weekend, we made a pit stop for lunch in Brownwood TX to eat at a favorite restaurant, Underwood’s BBQ (established in 1945). Underwood’s BBQ is a family-owned business and now the 3rd generation, great grandson carries on the business. Mr. Underwood welcomed us in and gave us a play-by-play of all the delights that the buffet provided. He pointed us to a picture on the…

[elijones94]

📚My “recipe for success” assignment ✏️

[gideonsgirldick]

I just realized that The Locked Tomb series would be waaaay more popular than it is right now if one or both of the leads were male cause people go nuts for hogwarts esc houses, enemy's to lovers romance, and lore as deep as my fingers in your mom.

Someone please talk to me about this I am genuinely out raged.

[bucksdaffy]

one of the many things i love about buck and tommy's relationship is how honest they are with each other. they are both willing to communicate openly – if there is some misunderstanding between the two of them, they clear it up. they express what they feel, want, and need in a straightforward way, and neither has to push the other to admit what's going on: they'll do it without being asked. personally, i think it's absolutely beautiful, and i just couldn't be happier for buck. he finally met someone who values honesty just as much as he does, and you can see how good that is for him. because let's be real, have we ever seen him this content with his previous love interests? icl, not rooting for them is just crazy at this point in my book.

[milkbreadtoast]

Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

[valtsv]

oh yeah the spiced winter shortbread cookies with dried cranberries turned out great apart from being a little less intense in flavoring than i'd hoped (will have to add more spices and orange oil next time) so i'm going to give some to my coworkers since i made like 40 of the things

[punigamefoodie]

Eggs - Meringues

[freshfunwithfresa]

`` Hungry?????? I'll get ya something!!! ``

(🎀) it's ya girl. that one sprout mod. pastel. back at it again with another sprout blog

(🎀) this time, im joining the masses with a kinsona!! this is fresa, my sprout kinsona! she's clumsy and bad at diner work so she's mostly put on expeditions! she's still given a chance at the diner. she's still bad at it.

(🎀) like my other blogs, i want nsfw, terfs, proshippers, ect ect basic dni criteria to get OUTTA here. and no 18+ asks, IM A MINOR. die forever. if you interact, your asks will be ignored and you will be blocked.

(🎀) i am, in no way, affiliated or associated with blush crunch studios, nor do i condone/support the actions of rox.

(🎀) ^ current ref <3 i. forgot her berry pronouns

(🎀) tags down below

#another happy customer - interactions

#speedy deliver - asks/questions

#baking takes time - non ask

#recipe for success - expeditions logs

#oh shit. oh god. it's burnt. - ooc

#mixture mix up? - m!a (magic anon)

#sugary frosting strokes - art

#dessert is better with friends - specific expedition xl posts

(🎀) more will be added if they must

(🎀) ooc will Always be with this bow emoji (or tagged accordingly). actions will start with the cake emoji and italicized. dialogue will be like `` this ``.

`` Come stop by again soon!!! ``

[grahamcore]

if and when the tomgreg sex scene happens it will not be hot in the slightest but rather will feel akin to seeing an awful car wreck and for some reason being unable to look away

[penny-hartzs]

The fact that the only thoughts i had on Leo Woodalll after watching White Lotus were "ew no, but pretty eyes i guess" while after watching One Day I literally have heart eyes and think he's the prettiest and most handsomest tells you everything you need to know about the kind of man women find attractive 😌