#real world prepping

[fox-bright]

Watching the H5N1 stuff get worse and worse--I'm hoping we have until late next year before it goes reliably human-human, but it wouldn't surprise me if it was this winter--and not being able to do much makes me anxious, so I've been composing lists of stuff to do. I keep thinking, if this were August, 2019, and I knew covid was coming, what would I prepare? If this one goes off like the scientists think it might, it'll be much worse than covid.

Right now, I'm concentrating on food. My plan is to have enough hunker down supplies by mid-September that if things go bad in the normally-scheduled October-February flu season, we'll be okay simply not leaving the house at all. There are only two of us here now, and if things go bad there may be as many as four (as I have two separate friends I'd push hard to come stay here with us), so I need to make sure we have 4 meals x howevermany days I choose. I'm building up to six months, but I'm beginning the plan at three. While a lot of Serious Prepper lists have pretty generous caloric allowances, the MFH and I eat pretty light, and we're both smaller than the average adult human, which does give us even more squeak room here.

We started out with dry staples--bread flour, AP flour, semolina, rice, beans, pasta, lentils, powdered milk--though I have still to get powdered eggs (I'll dehydrate those myself), more dry beans (I'm going to use up a lot of what we have when I do my canning run for the winter, and so far I haven't been able to get my hands on kidney beans in any decent amounts), quinoa, and one more kind of pasta. Right now we have about 2/3 of what I'd want; we'll be holding things at this level, replacing staples as we use them, and if things look more serious we'll do another big shop and give ourselves additional stock of the AP flour, the bread flour, the rice (which we already buy in 40-50 lb bags anyway, we're Asian), the dry milk.

Then there's the perishable stuff; yesterday, the MFH and I took advantage of some very nice sales and got seventy pounds of meat for two hundred and twelve dollars. Beef brisket for stew, pork butt for sweet molasses chili, ground beef for hotter chili, pork loin for white bean soup. Still have to get chicken (which was pretty much sold out at our bulk place) for chicken soup (to be pressure canned), chicken and mushroom cream soup (to be vacuum-packed and frozen).

Very very soon it'll be time to harvest my leeks and my butternut squashes, for leek and potato soup (either finished with cream, blended to a smooth-ish consistency and frozen, or *not* blended down, and just socked away in pressure-canned Ball jars without the cream added; will it take me longer to thaw it, or to take my immersion blender to the hot individual meals later on?) and canned butternut for baking with or making soup or chili or making pasta sauce.

I might can a bunch of just potatoes, too, to keep 'em shelf stable (plus that front-loads a lot of the work of producing a meal later).

So I need to buy onions and carrots and potatoes and celery and garlic and mushrooms and corn, cream, red wine, tomato paste (because my vines got blight this year, sigh--I've managed to can one single run of tomato sauce and that's IT), ten dozen fresh eggs to dehydrate and powder and store in the fridge in case of egg shortages, several pounds of beans to be thrown into the chilis and...hm...fifteen pounds more, twenty pounds more, to have on hand? And then for non-canning purposes we'll need butter, oil, white vinegar (I've used a lot of it for pickles this year), various Asian food staples like black and rice vinegars, oyster sauce, black mushrooms and so on. As for pre-made, mass-produced foods, I'll probably make another post about them later.

While this is more than I'd generally stock in a single season, I do generally put about 100 quarts of home-canned food by a year, and I never keep less than 75-100lb of flour on hand anyway because of how frequently I make bread. So though it sounds like a lot up front, it's not hoarder level; everything I stock will be eaten, some of it pretty much immediately (the beef stew is so good). And putting it all by now means that we'll be less of a burden on our community safety net, if push comes to shove. When the covid pandemic hit I had dozens of jars of food on the shelf already, which gave me a little peace when things were looking scary. We were able to share some of our stores with people who hadn't had the great privilege of long afternoons spent seeing to the personal stores. That's a better option, to my mind, than needing to panic-shop right as things start getting a little wild.

Basically, if things go bad, we'll have food for a while. And if things don't go bad, we'll have food for a while. It's win-win. And it keeps the floor under my feet when I'm feeling unsteady, to be able to sneak down into the cool, still basement and look at row on row of gently gleaming jars of food security.

[clockworkreapers]

Not normal art but... clock is cooking

[kieraplaysthesims]

The K'ito region of the continent of Odryae. Specifially the country of Rou Vone, lying in the North East of the region.

Rou Vone

Farms types of grains and many kinds of vegetables, made up of farming towns and one city that mines copper.

Most Popular Dishes:

yamub’o yingo: thin deep fried dough filled with cheese and mint

yo yud’i d’ete: grated lamb mixed in with dough and baked, topped with ginger, basil, and during the summer, guava

huyi d’u nipʼo: papaya and pineapple mixed into a paste and smothered over plantains

nuhapu laka:a cake cooked and stuffed with shredded chicken, mustard seed, nutmeg, and anise

deyu tʼati hapu: Bass or catfish smothered in tomato paste baked in a thin layer of bay leaves. After baking, the bay leaves are removed and it is covered with parsley, thyme, and chives

[misspickman]

i am a cissie 'i have to get more masc so i can dress more fem' transmasc believer

[itspileofgoodthings]

I say that you don’t need to know the Taylor lore to appreciate her music and I MEAN it and yet I’m not sure Taylor saying “now I’m down bad crying at the gym” hits quite as hard if you didn’t spend all of 2014 watching her coming out of gyms in NYC wearing her perfect little model ‘fits with her short 1989 bob perfectly coiffed only to learn later all the heartbreak happening behind the scenes then TOO.

[bernese-mountain-dyke]

I love my job and I love the work I do and I hope to get better and learn more as I advance in my career. That being said. I fucking hate this insdustry so much why is being treated like shit the one standard we have across the board, all I’m asking for is a lunch break

[pocketramblr]

What do you teach Pocket? I picture you teaching math.

Not math, social studies! Though I do have a tendency to end up math tutoring more than I expect lol. Writing too

[vigilskeep]

colour symbolism breakthrough

[mtlgrandprix]

one of my bosses got me a norovirus exposure for my bday and the other got me a mental breakdown 🫠🙃

[pepprs]

not to keep liveblogging the retreat but it’s over now (it has been for most of the day). i cried so much today and it was amazing. im so sad and so happy and so relieved and so tired and so proud

[alteredbeast]

bad thing abt being on here during finals season is it feels like im the image of squidward looking out the window seeing bob le’ponge and patrick having fun i wanna do things other than stare at a word document all day

[theroguebanshee]

U.S. Marine Survival Prepping Secrets: How to Be Ready for Anything

Are you ready to uncover the survival secrets of a U.S. Marine? In this episode of the Undependent Podcast, Marine Gun Builder dives deep into the survival mindset, resilience, and practical prepping skills you need to be ready for anything. With real-world experiences from military survival training and life lessons learned on the field, he shares why mental toughness is the most important tool…

[vitamin-zeeth]

Phil is such a real one bro drove a lady he's never met before to the hospital cause she went into labour and then stayed to be her birthing partner cause she liked his massages better than her husband's

[low-rez-moth]

I cannot stress how important this post is

Places without reception STILL EXIST when you are on long drives. Learn to read and UNDERSTAND road signs so you can follow them if you get lost

Keep a car blanket. Just trust me on this. You might not use it but if you see an accident and stop to check on someone, I cannot stress how weirdly useful and/or comforting a blanket is for people

If you have the means, keep a little extra supply of nonperishable foods. Stock up on drinkable water too. You don't have to go all doomsday prep, but it is smart to have a few days worth of supplies just in case. I remember being trapped at home because of a blizzard for three or four days with no power.

Shit just happens

as someone who has gone long stretches without electricity, let alone an internet connection

BACK UP YOUR WORK---YES, EVEN PHYSICAL COPIES. HAVE OFFLINE RESOURCES. KEEP YOUR LANDLINE. CARRY CASH. DON'T GET IMPORTANT APPLIANCES THAT RUN ON WIFI. LEARN TO READ A PAPER MAP

[boomerang109]

.

[soleilapproves]

The one where Toji gets a buzz cut.

Masterlist

-•-

You dropped the grocery bags on the ground when you were greeted by your boyfriend.

But not out of excitement or happiness.

“No! Your glorious hair!” You dramatically walked to him so you could take a closer look at the damage. Toji, being the evil man he was, laughed at your response. “What d’ya think? I hated my hair covering my eyes while I was on missions so I tried something new.”

“Something new? You look like a felon!” You groaned as your hands roamed around his scalp, hoping for a miracle that would grow his hair back.

“Alright, that’s too far. I thought chicks dug this look.”

“Not on you! Maybe some weirdo that doesn’t look like an assassin for hire.”

“But I am one.”

“That’s besides the point, Toji. You’ve hurt me. By cutting off your hair you’ve also cut off any ties you had with me.” You sulk.

Toji was starting to feel self conscious even when he knew the adjustment phase would go away. “Do I really look that bad, doll?”

“No, but-“

“There’s a but? Okay, that’s it, I’m not touching you from now on. Since I look so bad, you can come to me when you find me attractive.” Okay this was turned into a real argument and you started to get agitated too.

“Fine! Let’s see who’ll last longer.”

Toji simply scoffed and walked back into his man cave.

Who knows how long you guys were planning to do this for?

-•-

A long time. You both can go without touching each other for a long time. It had been a week and a half without any physical intimacy but the relationship was normal, you both spoke about anything and everything. Neither of you were showing signs of caving in (or were just that good at hiding it).

It was a quiet afternoon. Toji was out buying some last minute ingredients for dinner and you were starting to miss him. And as much you hated to admit, the buzz cut was growing on you. Just the other day you had to fan yourself when you saw Toji doing pushups where he looked like an underground fighter prepping for his next match.

To distract yourself you decided to spend your time calling your friend instead. You put her on speaker while you organized your closet.

“Girl, what do you mean it’s ugly? It’s all the rage right now.”

“I know. I hated it when he first got it and now all I can think about is pouncing on him. Ugh, I hate myself.”

“You live together. Just go touch him, you fool.”

“No, I’ll lose and I can’t lose to him. He’s always winning bets between the two of us.”

The conversation went on for a few more minutes until your friend had some urgent business to attend to.

You turned around to grab the rest of clothes and shrieked when you saw a tall figure standing in the door way.

It was Toji. “Did you hear everything?”

“I’ve been here since you admitted that my haircut was hot. Do what you will with that info.”

You sighed as you sat down on the bed. “I guess that means you win.” He could tell you were pouting even when you were turned away from him. He smiled at your childishness and gathered you in his arms and made you lay on top of him as he laid down on the bed. “There, you won.”

“No, it doesn’t work like that. I admitted that I wanted you first so you’re still the winner.”

“Then you’ll be happy to know I’ve been thinking about pouncing on you since the day I got my haircut. I wanted to do it out of spite cause I knew you’d cave in but then we made that stupid bet.”

“Ugh, I’m so stupid. You do not look bad at all, Toji. In fact, you look like a hot felon. The type of felon that has a girlfriend who visits him.” You mumbled as you played with the collar of his t-shirt.

“Uhuh, and does she do overnight visits?” He then started attacking your face with kisses as you start giggling.

It was you and your hot felon against the world.