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#rcyondehondeh
rawchefyin Β· 7 years
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Ondeh-ondeh (raw vegan) by #RawChefYin. Traditionally, this Malaysian snack uses glutinous rice flour and requires cooking. My version uses almonds that have been activated instead, making it a way healthier substitute. I also added spirulina powder from @organiculesuperfoods to give it a superfoods boost! Spirulina is known to help combat stress, detox heavy metals, promote brain and heart health as well as boost energy levels. I used the Masarang Arenga Forest Sugar from @straitswholefoods for the sweet filling as it’s organic, low-GI, supports conservation and taste so good. You can find this recipe in my eBook which was just launched last month. Buy the book at www.rawchefyin.com/book or click link in profile. Thank you for your support! πŸ’šπŸ˜‹πŸ’šπŸ˜‹πŸ’šπŸ˜‹ #ebook #rawveganbook #vegancookbook #asianrecipes #veganrecipes #veganrecipebook #rawveganrecipebook #rcyondehondeh #healthy #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #eatclean #rawfoodcoach #rawfoodchef #ondehondeh #ondeonde (at Kuala Lumpur, Malaysia)
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