#rawchefyin🌶️

[rawchefyin]

😋🥭WHAT I EAT IN A DAY - 5 March 2023 🍌BREAKFAST - Pink Dragon Fruit Bubble Tea (raw vegan) + 2 big bananas. I’m still working on my Bubble Tea or now it seems to be known as Boba Tea recipe which is raw vegan. So today was making the pink dragon fruit one and had it for breakfast. Then I ate 2 bananas as I was still hungry. Hehe. 🇮🇳LUNCH - Conducted a Live Group Zoom Call today. I showed how I made raw vegan North India Curry recipe. After that, I thinned out the curry with some coconut water and used it as a salad dressing for my lunch salad. 🥗SALAD INGREDIENTS Kailan Rocket Sawtooth coriander Coriander leaves Cabbage kimchi Red cabbage sauerkraut Brazil nut Wakame seaweed Brazil nut Celery Mung bean sprouts Goji berries Fresh ripe jackfruit Red bell pepper Tomatoes Aloe vera Thai green chilli Chayote Natto Lemon basil Curry leaves Young kaffir lime leaves Strawberries 💛SNACKS: Fresh ripe jackfruit 🥭DINNER: Rollinia and mango I’ve also been working on a raw vegan sambal terasi recipe to go with my raw vegan emping. Super happy with the results. Crazy spicyyyyyyyyyyyyy coz I didn’t want to deseed the chillies. Used @organicule @my.blue.tea in my meals today! By the way, did you know I offer a raw vegan Thai uncooking course? Go here to check it out or click LINK IN MY IG PROFILE: https://rawchefyin.gumroad.com/l/veganthai 🌶️Discover A Tantilising New World of Thai flavours & Dishes the Raw Vegan Way! 🌶️Do you absolutely adore Thai food but don't want to experience a food coma after eating Thai dishes? 🌶️Are you hunting for raw & living recipes that capture the vibrant tastes and scents of Thailand? 🌶️Craving your favourite Thai dishes like Tom Yum or Fish Cakes or Green Curry but looking for raw vegan versions? 🌶️Bored of raw vegan Pad Thai which seems like the only Thai recipe you can find online for free? Then check out Tantilising Thai, a raw vegan uncooking course which will allow you to have healthier Thai food without giving up taste & variety! 👉👉👉Link in my IG profile: @rawchefyin #rawvegan #rawveganchef #vegan #whatIEatInADay https://www.instagram.com/p/CpaHkfZJFXz/?igshid=NGJjMDIxMWI=

[rawchefyin]

🥭SALAD WITH EASY SPICY MANGO DRESSING (raw vegan, oil-free)🌶️ INGREDIENTS 🥗For Salad Dino kale Curly kale Pak choy Thai basil Celtuce Roselle (all the above from @diamondgreensbydsa) Avocado from @misteravo Pomegranate from @misteravo @happygrowmy microgreens White sesame seeds from @loveearthorganic Lacto-fermented belimbing buluh 👉 recipe in my eBook Fun With Ferments Wakame Green lentil sprouts Beets from my beet kvass 👉 recipe in my eBook Fun With Ferments Red cabbage kimchi 🥭For Spicy Mango Dressing 1 Mango 3 tablespoons Water kefir grains water 1 Thai chilli, lacto-fermented 1 teaspoon Organic shiro miso Avocado from @misteravo I’ve turned into a salad lover! I’m loving how pooping is so much smoother when I have fruity smoothies for breakfast, giant salads for lunch and fruit mono meals for dinner. And keeping everything oil-free! Not sure if I can go salt-free yet coz I love my miso and my soy sauce, but we shall see. Leave a mango emoji in the comments 👇 if you love mangos!! 🥭🥭🥭 #rawvegan #rawvegansalad #rawveganrecipe #vegansalad #rawveganfood https://www.instagram.com/rawchefyin/p/CXQ5WNRjcx0/?utm_medium=tumblr

[rawchefyin]

🌶️The other day @darice_dandan suggested I make raw vegan rendang pizza and @biapol also said she wanted to have both raw vegan rendang and pizza, and so here it is!! 🍕Crust is made from corn + cucumber + sunflower seeds and more. I used my Sambal Ijo recipe for the sauce. There's the King Oyster Mushroom Rendang as well as the Acar Ketimun to add some zing and cut through the flavours of the rendang. WOULD YOU EAT THIS? 🤔 Comment ⬇️ If you're about to type "recipe?" then know that all the recipes + video tutorials for all the Indonesian dishes are now offered in the "A Taste of Indonesia" course which is currently only availble to members of RAWK WITH YIN. 😁 This is a monthly membership subscription service You’ll get: 1. Access to one course per month at only USD30. The courses will be priced at USD50-USD100 when it opens up to the public the following month. I decide on the course, you don’t have the option to choose which course you want. It’s more like a magazine subscription :) 2. FIRST access, before anyone else. 3. You get to ask me directly any questions on anything related to raw & vegan food or even how to set up a raw vegan business at my monthly Live Zoom Q&A sessions. 4. You get BONUS materials as well. 5. Access to replays of Sunday LIVE Zoom with Chef Yin sessions 6. Access to replays of the monthly Q&A sessions from August 2020 till now. (only the Q&A sessions, not the previous courses) If you’re up for it and please only sign up if you’re committed to investing USD30 every month, go here: https://www.patreon.com/rawchefyin or click LINK IN BIO. 🔗 Made in my @excaliburdehydrator using @mu.soysauce @gulamelts @organicule https://www.instagram.com/p/CUzyIWJpPHX/?utm_medium=tumblr

[rawchefyin]

RECIPE: Cauliflower Steak (raw vegan) by #RawChefYin🌶️ What I made for lunch today on Day 3 of the Movement Control Order in Malaysia. While absolutely raw cauliflower doesn’t agree with me, I love dehydrating them so they’re softer and easier to eat. INGREDIENTS: 1 medium cauliflower Tandoori Masala Spice @mu.soysauce organic soy sauce @cobybooch from @mr3cce Onion salt from @traderjoes 1 mango, cubed 1 sprig of curry leaves Celery leaves Pomegranate Pine nuts Calmansi lime Chilli flakes Lacto-fermented belimbing buluh → for the recipe and more on fermented foods, get my book “Fun with Ferments”. Click on the link in my bio to buy or DM me. METHOD: Cut cauliflower into steak-like pieces. Mix masala spice, soy sauce, kombucha, and onion salt to form a paste. Rub onto cauliflower steak. Leave to marinate for 1 hour. Place on non-stick sheet and dehydrate in @excaliburdehydrator for 2 hours. Mix pomegranate, curry leaves, pine nuts and mango cubes together for a side dish. Add celery leaves, more mango cubes and lacto-fermented belimbing buluh to the cauliflower steaks. Squeeze calamansi lime juice on top of cauliflower. Take photos. Serve and enjoy! Feel free to share. What’s your favourite way of making cauliflower steak? . . . #rcyrecipe #cauliflowersteak #cauliflowerrecipe #veganrecipe #rawveganrecipe #stayhome #dudukdiamdiam #staysafe #rawveganchef (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B99lBDUp64a/?igshid=bz6wvjdltd5i