#rajoupacharam

[shribala-letschakde-blog]

Day one #rajoupacharam #itcmaratha #dakshincoastal #kitchensofindia #shribala #thewanderingchef (at ITC Grand Maratha) https://www.instagram.com/p/B5MPcSnnTWu/?igshid=sv2yd573xq1h

[behungryforever]

Dakshin presents Rajoupacharam by Award-winning Chef Shri Bala At ITC Windsor

Dakshin presents Rajoupacharam by Award-winning Chef Shri Bala At ITC Windsor

Going back in time and studying royal cuisines reveals many new facets of how our food culture emerged. Take for example the use of chillies in our food, which was, thanks to the Dutch, who plundered the pepper and brought chilli to our land. Before this, it was pepper that was predominantly used in Indian royal kitchens from across the land. Rice was a staple even during the Sangam time; however,…

[shribala-letschakde-blog]

It's a wrap Every beginning has an end So is #Rajoupacharam in ITC Windsor Bangalore Best team work #ChefGeorge Murali, Suresh Senior, Suresh Junior Madaiyya,Sidda,Gowda,Asai, Surender, Awesome Service by Mr.Pradeep, Nandish,Sunil, Suresh, Prabhu,Neeraj and Reddy Thank you so much Chef @akshrajjodha Until we meet again (at ITC Windsor, A Luxury Collection Hotel, Bengaluru) https://www.instagram.com/p/B2uPldcHhPL/?igshid=fabo286kuoru

[shribala-letschakde-blog]

A wonderful meeting with Mr @aslamgafoor last evening #rajoupacharam #kingsfeast #insearchofroots #insearchoffood #ancientfoodmypride #wanderingchef #shribala https://www.instagram.com/p/B2uOXmEH7Ar/?igshid=s2vhoxg8yxmy

[shribala-letschakde-blog]

Which is your pick 😋😋😍😍 #rajoupacharam #kingsfeast #Dakshin #shribala #ancientfoodmypride #itcwindsormanor #kitchensofindia (at ITC Windsor Manor Bangalore) https://www.instagram.com/p/B2mfmqXniHJ/?igshid=1vv2frl03obqu

[shribala-letschakde-blog]

#Dakshin #rajoupacharam #journalistmeet #discussingfood #ancientfood #ancientingredient saree from rajasthan #indianattire #indiantradition #indiantraditionalwear (at ITC Windsor, A Luxury Collection Hotel, Bengaluru) https://www.instagram.com/p/B2hU_ZYn7AE/?igshid=1daa31arhbj90

[shribala-letschakde-blog]

Move over #gnocchi #Menthe Kadubu is here to stay Wheat dumplings boiled in water and tossed in butter and Fenugreek leaves #vijayanagara #uttarkarnatakaoota #ancientfoodmypride #ancientrecipes #shribala #rajoupacharam #kingsfeast #kitchensofindia https://www.instagram.com/p/B2baa-jnD2l/?igshid=15523ad9tofqd

[shribala-letschakde-blog]

#rajoupacharam is arriving in Bangalore on the 13th of this month; Are you ready Namma Oru Bengaluru #nammaorubengaluru #rajoupacharam #Backtoroots #revivingtheclassic #itcwindsor #itcwindsormanor #ancientfoodmypride #ancientfood #itcdakshin #shribala (at ITC Windsor Manor Bangalore) https://www.instagram.com/p/B2Qgp4OH-l7/?igshid=145hdz84ingxn

[shribala-letschakde-blog]

It's yet another wrap Meeting my old friend Making new friends Cooking is happiness and joy #rajoupacharam #kitchensofindia #itckakatiya #wanderingchef #historyfascinates (at ITC Kakatiya, A Luxury Collection Hotel, Hyderabad) https://www.instagram.com/p/B15NWtSHKI8/?igshid=1jri5dfpqmbv7

[shribala-letschakde-blog]

#rajoupacharam #leafparcel from Soopa Sastra Fine Chopped Shallots Black Sesame seeds Freshly grated coconut from prefect ripe coconut; thanks to my appa I learnt the technique of selecting the coconut from the colour of the shell Fresh Turmeric chunks Rice Paste Edible Camphor Dry Ginger Crushed Rock Salt with Black pepper Select Indian Herbs powder Peeling shallots is such a big task nowadays but my team had to fine chop shallots few .....+ kilos as I am 🤦 Chefs who have worked with so far will vouch my obsession for shallots and how much hardship I have put them too 🙈🙈☹️☹️ #wanderingchef #researchfood #searchinghistory #ancientfoodmypride #kingsfeast #kingsmeal https://www.instagram.com/p/B11kkVhHVfX/?igshid=1y1xqi001f76y

[shribala-letschakde-blog]

Can you believe if I say this was the first idly which is was Steamed in 10th Century From the pages of Soopa Sastra Lokopakara Manasollasa And KT Achaya #historyfascinates #recreatingrecipes #ancienthistory #ancientfoodmypride #rajoupacharam #kingsfeast #kitchensofindia #onlyatITC #revivingtheclassic https://www.instagram.com/p/B10bKIfH1GY/?igshid=qzrsophe2jcm

[shribala-letschakde-blog]

The Hindu and Indian Express, Hyderabad Edition #thehindu #indianexpress #rajoupacharam #itc #kitchensofindia (at Dakshin) https://www.instagram.com/p/B1qKbPwH0Cl/?igshid=1mu3bgcydjo7t

[shribala-letschakde-blog]

So much love, all because of spreading happiness through Food Thank you so much Hyderabad Sharing few pictures for the esteemed guests you have tasted the food so far #rajoupacharam #kitchensofindia #ancientfoodmypride #myresearch #kingsfeast #whatthekingsate (at Dakshin) https://www.instagram.com/p/B1p-r9wnF9g/?igshid=uhgrr3cc5e2f

[shribala-letschakde-blog]

@virsanghvi Thank You so much for this lucid Article in @htbrunch #rajoupacharam #ancientfood #researchfood #soopashastra #southindianancientfood #undividedsouthernpennisula https://www.instagram.com/shri_bala/p/Bw0szE3nga5/?igshid=1awgh8mu98xcw

[shribala-letschakde-blog]

My guru @chefbhasin comes for food promotion #rajoupacharam and gives me a pack While leaving he tells me I am sure something interesting and totally out of the box will come out from your kitchen His wife and a dear friend @sanghamitradb tells me- you will open it when you reach Chennai Intrigued I open it when I reached Chennai; it's a total surprise package Four masalas bottles of spice mix I was pondering during the week to use these in my kinda food Thus born Uttappam Bruschetta Interesting flavours of Hung curd infused with gunpowder (idly Millagai podi) black pepper cheddar cheese; fine chopped onions;pound garlic; peas and generous portion of Two spice mix Garlic Pepper and Lime Salt Served it with coconut chutney and Shallots pickle This is my Sunday Breakfast Story What is yours #Spicemix #breakfaststory #sundaybreakie #sundaybreakfast https://www.instagram.com/shri_bala/p/BwyYoOHn8kc/?igshid=utv3dotew2br

[shribala-letschakde-blog]

#rajoupacharam Kari as you all know is meat more so mutton; thus the word Curry was evolved Kothina means minced I stumbled upon rare notes during my ancient food research for Rajoupacharam - Kings Feast, ITC Sheraton This recipe has black gram dal; minced mutton Shallots; Black pepper; Roasted Dhaniya and Pippli The closest contemporary dish is Kothu Kari Dosai from Madurai Region The minced mutton is cooked separately Black Lentils is soaked, ground, steamed Then these are blended together with spices and are beaten in the heat - Kothina literally means to beat/pound Little Tang comes from tamarind pulp https://www.instagram.com/shri_bala/p/Bww2AUInT30/?igshid=xdiymon820e7