#revivingtheclassic

[shribala-letschakde-blog]

#rajoupacharam is arriving in Bangalore on the 13th of this month; Are you ready Namma Oru Bengaluru #nammaorubengaluru #rajoupacharam #Backtoroots #revivingtheclassic #itcwindsor #itcwindsormanor #ancientfoodmypride #ancientfood #itcdakshin #shribala (at ITC Windsor Manor Bangalore) https://www.instagram.com/p/B2Qgp4OH-l7/?igshid=145hdz84ingxn

[shribala-letschakde-blog]

I had some left over black rice flour from a recently concluded @spirit_of_the_earth_2017 event I wanted to try something novel with it. So my first attempt in making Manipur Black Rice and Rava Dosai Innovations makes a chef walk through the untreaded path and pushes the bar to do more Too happy with the texture, colour and taste Paired it with Three chutneys and my favourite tangy pulikachal 😋😋 Why is black rice called the forbidden rice - in ancient China the royals, once they came to know of the goodness of this Black rice; they prohibited the commoners from consuming this rice; they went to the extent of taking away the seeds from the commoners so that they can't even by mistake try cultivating the rice; hence it got its name "forbidden rice" Such is the goodness of this rice Northern East India got it from China and it made in roads into Tamil Cuisine during the Cholas Return Sojourn through Assam from their South East Asian Expedition Thus Chettinad Cuisine has a sweet called Kavani Rice Halwa #innovation #foodinnovation #healthyfood #revivingtheclassic #forbiddenrice #historyfascinates #historyandme #shribalaskitchen #spiritofearth https://www.instagram.com/p/B2LYQe5H3tR/?igshid=1kzsojsq0sbyr

[shribala-letschakde-blog]

Can you believe if I say this was the first idly which is was Steamed in 10th Century From the pages of Soopa Sastra Lokopakara Manasollasa And KT Achaya #historyfascinates #recreatingrecipes #ancienthistory #ancientfoodmypride #rajoupacharam #kingsfeast #kitchensofindia #onlyatITC #revivingtheclassic https://www.instagram.com/p/B10bKIfH1GY/?igshid=qzrsophe2jcm