#radish taks | Explore Tumblr posts and blogs

asia1one · 5 years ago

Text

دانلود سریال کره ای بیا غذا بخوریم Let's Eat 3 با زیرنویس فارسی

♦ دانلود سریال کره ای بیا غذا بخوریم Let's Eat 3 ♦ ♦ پخش آنلاین , دانلود موسیقی متن و زیرنویس ها تا قسمت آخر ♦

♦ دانلود سریال کره ای Let's Eat 3 ♦

♦ مشخصات سریال کره ای بیا غذا بخوریم ♦ عنوان: بیا غذا بخوریم ۳ / Let's Eat 3 عنوان کره ای: 식샤를 합시다 ۳ ژانر: کمدی/ عاشقانه کارگردان: Choi Kyoo-Sik نویسنده: Lim Soo-Mi شبکه پخش: tvN تعداد قسمت ها:۱۶ تاریخ شروع پخش: ۱۶ جولای ۲۰۱۸ کیفیت: ۳۶۰-۴۸۰-۵۴۰-��۲۰-hardsub ♦ خلاصه داستان ♦ فصل سوم سریال let's eat اینجوری هست که از زمانی که سو جی (سئو هیون جین) در یک تصادف کشته شد , دائه یانگ (یون دوو جون) در یک رکود در کار و در زندگی شخصی خود افتاده است . یک روز، او اتفاقی جی وو (بائک جین هی) را برای اولین بار بعد از ۱۲ سال ملاقات میکند. دا یانگ و جی وو از زمانی که دانش آموزان کالج بودند، یکدیگر را می شناختند.آن ها قبلا در همسایگی هم زندگی میکردند .جی وو کسی بود که دائه یانگ را ترغیب کرد تا کارشناس غذایی بشه ولی حالا خودش به عنوان پرستار مشغول به کاره و علاقه ای به پخت و پز و آشپزی نداره. تا این که این آشنایی همه چیزو تغییر میده .. ♦ بازیگران سریال کره ای Let's Eat 3 ♦

Lee Soo-Kyung Yoon Doo-Joon Lee Soo-Kyung Koo Dae-Young

Yoon So-Hee Shim Hyung-Tak Lee Do-Yeon Jang Won-Young Jung Soo-Young Yoon Jin-Yi ♦ لیست موسیقی متن های سریال Let's Eat 3 ♦ Track list: Part 1 01. ONF (온앤오프) - Your Day (축제) 02. ONF (온앤오프) - Your Day (축제) (Inst.) Part 2 01. EDEN (이든) - Curious (궁금해) 02. EDEN (이든) - Curious (궁금해) (Inst.) Part 3 01. Yuju (유주) of GFriend (여자친구) - Just This Song (이 노래만) 02. Yuju (유주) of GFriend (여자친구) - Just This Song (이 노래만) (Inst.) Part 4 01. Yang Yoseop (양요섭) of Highlight (비스트) - I Still (그래도 나) 02. Yang Yoseop (양요섭) of Highlight (비스트) - I Still (그래도 나) (Inst.) Part 5 01. Taeil (태일) of Block B (블락비) - Fluttering (설렘각) 02. Taeil (태일) of Block B (블락비) - Fluttering (설렘각) (Inst.) Part 6 01. Hailey (헤일리) - Wonder What You Do (어디서 뭐해요) 02. Hailey (헤일리) - Wonder What You Do (어디서 뭐해요) (Inst.) Part 7 01. Kassy (케이시) - Same Memories (같은 기억) 02. Kassy (케이시) - Same Memories (같은 기억) (Inst.) CD1 01. ONF (온앤오프) - Your Day (축제) 02. EDEN (이든) - Curious (궁금해) 03. Yuju (유주) of GFriend (여자친구) - Just This Song (이 노래만) 04. Yang Yoseop (양요섭) of Highlight (비스트) - I Still (그래도 나) 05. Taeil (태일) of Block B (블락비) - Fluttering (설렘각) 06. Hailey (헤일리) - Wonder What You Do (어디서 뭐해요) 07. Kassy (케이시) - Same Memories (같은 기억) 08. Various Artists - Next, Fried Rice (막창 다음은 볶음밥) 09. Various Artists - Western Style Tonkatsu (경양식 돈까스) 10. Various Artists - Foot Foot Powder (풋풋가루) 11. Various Artists - Happy When You Eat (먹을 땐 행복하게) 12. Various Artists - Then We (그때의 우린) 13. Various Artists - Walk On The Clouds (구름 위를 걷다) 14. Various Artists - Bake Bacon Solesol (베이컨 솔솔 구워) 15. Various Artists - Fasting State (공복상태) 16. Various Artists - Unforgettable First Love (잊지 못할 첫사랑) 17. Various Artists - 1 Seconds Before The Meat (고기 앞 1초 전) 18. Various Artists - No Answer Really... (답 없다 정말…) 19. Various Artists - Indeed This Taste (역시 이 맛이야) 20. Various Artists - Small Restaurant (작은 레스토랑) 21. Various Artists - Defeat In The Belly From Soju (대패 삼겹살엔 소주) 22. Various Artists - A However (단짠단짠) 23. Various Artists - Natural Additives (천연 첨가물) 24. Various Artists - Shall We Eating Contest? (Shall we 먹방?) 25. Various Artists - Chill (소오름) 26. Various Artists - Daily Energy (하루의 힘!) 27. Various Artists - Sweet Cake (달콤 케이크) 28. Various Artists - Sweet Like Honey (달콤한 꿀처럼) CD2 01. Various Artists - Adult Video Searching (야동 검색) 02. Various Artists - The Soup is Salty (국이 너무 짜) 03. Various Artists - Lovely Flour (Lovely 밀가루) 04. Various Artists - MSG 05. Various Artists - That Summer (그해 여름) 06. Various Artists - Hot Hearts (간절한 마음) 07. Various Artists - Eat Secretly (몰래 먹기) 08. Various Artists - A Sweet Slice Cake (달콤 조각 케이크) 09. Various Artists - Chicken Soup (치킨 수프) 10. Various Artists - Ghost House (귀신이 산다) 11. Various Artists - Wrong Recipe (잘못된 레시피) 12. Various Artists - Over MSG (과다 MSG) 13. Various Artists - Aromatic Scent (은은한 향기) 14. Various Artists - Gained Stomach!! (쪄 죽겠다!!) 15. Various Artists - Afternoon Coffee (오후의 커피) 16. Various Artists - The Place We Stayed (우리가 머물던 자리) 17. Various Artists - Snack Time (간식 시간) 18. Various Artists - Appetite (식욕) 19. Various Artists - Please Go Back Home! (제발 집에 좀 가!) 20. Various Artists - Cute Salad (큐트샐러드) 21. Various Artists - Can We Kiss? (키스할 수 있을까) 22. Various Artists - Side Dishes Rhapsody (밑반찬 랩소디) 23. Various Artists - Light Footsteps (가벼운 발걸음) 24. Various Artists - Indigestion (소화불량) 25. Various Artists - Sample (시식) 26. Various Artists - Simple Loaf Of Radish! (단순 무식 단무지!) 27. Various Artists - Good Friends Good Foods (좋은 친구들 좋은 음식) سایر فصل های این سریال ========================= دانلود سریال کره ای بیا غذا بخوریم Let’s Eat با زیرنویس فارسی دانلود سریال کره ای بیا غذا بخوریم Let’s Eat 2 با زیرنویس فارسی ========================= Read the full article

0 notes

supaliaxpress · 8 years ago

Text

Episode 14 Goblin Review: Please, someone save me from this curse...

Damn... episode 14 made me so hopeful only to crush all of my hopes and dreams for Goblin with those previews T.T Sorry for the late review... I just got off work Dx

Like we needed to be reminded of our sadness from last episode... Shin’s death occurred right before Eun-Tak’s eyes as she watched him disappear into ashes. At that moment, lightning appeared which most likely symbolized the calamity of Shin’s death... as well as God erasing everyone’s memories of him. Upon this realization that Shin was slowly disappearing from her memory, Eun-Tak hurriedly rushed to write down her memories of Shin, “His name is Kim Shin. He is tall and has a sad smile. He will come with the rain. He will come with the first snowfall of the season. He’ll keep his promise to me. You have to remember. You’re that man’s bride.” Realize that what Eun-Tak wrote down was more for her to remember their promise/contract they made; it was impossible for her to write down every memory of Shin. Therefore, she had to at least remember to summon him on the first snowfall because she is his bride. Just as I speculated, Shin appeared in a desert of snow (ex. Gobi Desert) which deserts symbolize death but also rebirth/revelation; you could say deserts represent the world between life and death. For Shin’s case, his death made him realize his choice: to continue on living even if it meant him being alone forever as a goblin in that place, despite God truly releasing him of his punishment and being able to rest in peace. However, Shin could not return right away because 1) he was trapped in between the two worlds for he was no longer considered “living” or “dead,” and 2) he could only return once Eun-Tak summoned him as the conditions of the contract and his promise to her. The reason why God could not bring him back is because even God did not have power over the domain where Shin was trapped between in.

Nine years later, Eun-Tak has achieved her dreams and is the PD of a radio broadcast station; however, it seems that she was not doing well despite the success of the show. It also looked like her so called “family” is back in contact with her... but she seemed to not take any shit from them (you go girl). We learn more about the grown up Eun-Tak as she always looks lost such as staring endlessly into the rain with unexplainable tears and sadness. It was revealed that she doesn’t remember who GR is as they “run” into each other at the restaurant, but she speculated whether he could be the “ahjussi” that she is trying to find. She also doesn’t remember who gave her the necklace despite still wearing it, wondering if it was her mother’s, as well as the reason for the burnt words in her notebook. What was interesting was how Shin and Eun-Tak were thinking the same thing - the poem of loneliness in the desert - and perhaps this shows that both are equally lonely in their own worlds as they try to hold onto their memories to move forwards (walking backwards in order to see the footsteps in front). On the bright side, Eun-Tak has two loyal and trustable friends to share her worries with and to drink with: Sunny and the class rep. But despite the rain and it being a “nice day,” Eun-Tak returned home grieving in pain due to the incomprehensible deep sadness in her heart.

Shin continued to walk in the desert holding onto the only thing that was keeping him alive: their contract. At the last brink of his energy, the contract was swept away by the wind though he desperately tried to retrieve it back. At the same moment, the first snowfall occurred and Eun-Tak decided to make a wish, “What is it that I’ve forgotten? Or, who is it that I’ve forgotten? What kind of face is the one that I’ve forgotten? What kind of promise did I forget? Why is it that the only thing that remains is this deep-seated sadness? Please, someone save me from this curse that is plaguing me.” OMFG!!! I CAN’T BELIEVE I THEORIZED IT -- IT WAS SO EPIC! With this wish, Shin was finally summoned and we see that the contract was stuck at a dandelion which symbolizes communication, overcoming challenges, and the fulfillment of wishes.

Shin immediately hugged Eun-Tak in overwhelming happiness, while Eun-Tak was overtaken by tears but she didn’t understand why. But this time, it was Eun-Tak asking the questions while all Shin could tell her was that he was the “contractor,” he was happy to see her successful, and that he was summoned. Afterwards, Shin went to visit Deok-Hwa but he didn’t remember Shin; however, Shin’s appearance aroused CEO Kim’s attention as he questioned DH if his uncle’s name is “Kim Shin.” Shin also visited Sunny, but what’s curious to me is how she reacted... Sunny didn’t look confused but rather more shocked? But perhaps she also doesn’t remember Shin too. And lastly, Shin went to visit GR the same way they first met... however when Shin thought no one remembered him... GR, with tears in his eyes, said something that he would know if he retained his memories, “I guess you weren’t scattered by the dust or winds. And you didn’t turn into a radish (nothingness), either.” This scene killed me guys. T.T Bros for life.

It was clarified as to why only GR’s memories were left in tack: the heaven’s were by his side (just as Shin had told GR back at Grandpa’s grave) and that Samshin told God to spare Yeo’s memories so that someone else will remember Shin and Eun-Tak’s love. However, what shocked me the most was when God said, “Why does it feel like I’ve discovered the door that will re-open that closed-off world? Maybe I didn’t shut that door well enough?” This suggests that God never intended for Shin to die, but it was up to Shin to come up with the answer himself... thus God throws the question “fate” and it’s up to us to find the answer!! It was touching to have the two reunite and how GR was quick to express his enthusiasm for Shin’s return. He also finally apologizes to Shin and asks for his forgiveness after 900 years - of course Shin forgave him. We learn that GR has been avoiding Sunny for 9 years and that it is his punishment of loneliness, as well as, he listens to Eun-Tak’s radio show (how cute!). What was also refreshing was the reunification of the three boys and DH’s very legitimate questions (Why do I call you “uncle” tenant? lol this was too good)... I loved how Shin hid behind the sofa and GR said he likes to drink double-fisting, lmao (guys... I’ll admit it... it was an indirect kiss >.<). But what was even more hilarious was when GR said goodbye to Shin (payback’s a b*tch lol) and Shin walked out the door to Eun-Tak’s room while GR erased poor DH’s memory. However... it’s so touching how GR didn’t move Eun-Tak’s stuff out but covered them with cloth T.T

Eun-Tak made a mistake and wrote the temperature as 22 degrees... but of course our one and only Goblin came to her rescue by warming up the temperature and blooming flowers in the middle of winter! They continue to bump into each other’s paths... well more like Eun-Tak unknowingly summoning him, lmao. Notice how every time Eun-Tak and Shin meet, she immediately talks about her medicine... she’s literally trying to give an excuse or cover up her true emotions but Shin just breaks down that barrier and she doesn’t understand why. Shin continues to drop hints about how he’s waiting for her to remember him, but he is already happy with being able to see her, hear her, and be with her. But of course... he ruined the moment by not having any money, lmao, and Eun-Tak paid for his drink (gosh... that white fluffy sweater and turtle neck looks so good on him!). And who does Shin turn to for help? GR! And finally, the secret behind Grandpa’s will was finally revealed, indeed Shin appeared before CEO Kim through the rain and with a blue spark and calling himself “Kim Shin.” I AM FUCKIN AMAZED AT HOW LITERAL GRANDPA’S LETTER WAS!! BUT MOSTLY, HOW DID HE KNOW SHIN WAS COMING BACK?! The world may never know. Shin continued to “purposely” bump into Eun-Tak’s path and even helped her to get the contract with his company - shocking Eun-Tak that he was the President of iloom. For once, we see a glimpse of a smile on Eun-Tak’s face as she was waiting for Shin’s call!

AND FINALLY!!! The mystery of the Canada letter was finally revealed. Shin entrusted the task to GR by giving him an excuse to finally meet Sunny after 9 years. However, despite his admirable determination, he couldn’t personally hand the letter to her. In the end though, they finally met again after he realized that it was the real “Sunny.” But what caught my attention was the look Sunny gave GR... I couldn’t tell if it was a look of confusion or anger? Did Sunny really lose her memories? Anyways, Sunny gave the letter to Eun-Tak and we learn that even Eun-Tak forgot about working at Sunny’s old restaurant. Most of all, the receiver of the letter was to her mother (OMG I KNEW IT... I JUST FELT THAT THE LETTER WAS WRITTEN FOR HER MOTHER ALL ALONG Dx this is so sad... ugh). What’s important to note is the change in Eun-Tak’s voice: her younger self was filled with positivity, determination, cheerfulness, and liveliness though she was living a hard life... but now her voice is quiet, empty, sad, and dead despite having achieved success. The difference is Shin... she doesn’t remember him and that she is his bride. And what better timing than for Shin to finally call her... and then she fuckin summons him xD (gosh... grown up Eun-Tak just loves to blow out candles without a second thought compared to when she was younger lol). Shin asked her if she was waiting for him and we see Eun-Tak giggle in happiness that he finally called her (how precious). AND OMG!! Shin asked her out on a date and she said YES!! AHH MY BABIES T.T Notice how ever since Shin returned, Eun-Tak has not cried in pain as often and is smiling more... it’s as if Shin has breathed life into her!

What’s touching is that Eun-Tak has the perfume that he gave to her and compliments her; this made Eun-Tak a little jealous and Shin immediately eased her worries, “You’re the only woman who knows my phone number, though.” But what broke both mine and Shin’s heart was when Eun-Tak took her pills for depression, “A medication that cures an ailment of the heart?” However, note how this is the first time Eun-Tak was genuinely honest with Shin and Shin accepts her for who she is no matter how different she is from her younger self. We learn that she is taking vacation to go to Canada and this shows how she is taking a step forward to regain her lost memories; it was nice how Sunny was very supportive of her. Most importantly, they were eating mandarin oranges which symbolize wealth, prosperity, and happiness. Since both of them are eating this fruit, this may foreshadow that happiness is within their reach. Also, Sunny told Eun-Tak that she has “sick building syndrome” and I think it’s because this place has fond memories for her such as when 1) she and GR first kissed and 2) GR waiting for her outside her home. I kinda think Sunny’s memories were not erased, but I may be looking into it too deep.

Eun-Tak is so gorgeous! She finally arrived in Canada and asks for help about the letter. We learn that the letter was caught inside the mail chute and Eun-Tak was shocked to find out it was from 10 years ago. The most shocking thing was when Eun-Tak started quoting herself, but she doesn’t remember that those were her own words, “Someone once told me that there’s a reason for everything God does... Hmm, I wonder who told me that?” Notice how Eun-Tak didn’t get “overly” excited upon seeing the grandeur of the hotel room... if it was her younger self... she would have been jumping all over that bed in excitement. While Eun-Tak is trying to discover her missing past, both GR and Sunny are gloomily looking out into the night sky... perhaps they are both thinking of each other? And last but not least, Eun-Tak noticed the red door that she once travelled through to Canada and who pops out at the right time? Shin! I just realized this, but everything that has connected Shin and Eun-Tak together is red! The red scarf, the red door, and the red Maple leaf. The symbolism of red with these objects represent fated love. And look how this red door leads to what will happen next... Eun-Tak and Shin having dinner! The very future that Shin saw 9 years ago!!! :O

So in conclusion, I still have hope that this will have a happy ending! Why? Despite the previews were really sad... those only make up 20% of the entire 3 hours of the finale. Also, episode 14 served to tie up loose ends and primarily lay a very strong foundation of overcoming challenges, as well as, the concept of fated love. I believe in the finale episode, the biggest challenges for our two couples will finally be introduced and will ultimately decide the ending of this drama. I personally think Sunny did not forget about GR, Shin, and Eun-Tak... if it didn’t work the first time... why would it work the second time either? If anything... I don’t think Sunny has forgotten about GR and she will finally call out to him after seeing him appear before her like that. Not only that, I also think Eun-Tak’s radio project of finding the faces and memories that you’ve forgotten will be used in the next episode to bring Sunny and GR together (Sunny will tell about their story to reach out to GR); this may also happen for Shin and Eun-Tak, but I think this project will be used somehow since it was importantly discussed in this episode. As for Eun-Tak, she will remember Shin and it might be due to the Maple leaf because it’s the first object that represents their “fated love” besides her red scarf (which I think will also make an appearance). AND THAT WILL LEAD UP TO HER AND SHIN’S SEXY KISS (or even more :O)?!! OML!! I don’t want to raise my expectations in case I’m disappointed lmao.

But... what I’m questioning the most (and dreading of) is if someone will die?? Idk... at the moment... it’s pointing towards Sunny with her monologue, “I hope that, in our next lifetime, our wait will be short, and our time together will be long.” After all, Samshin did say they will have to pay a huge price! ... but Shin was crying and Eun-Tak let go of Shin’s hand... NOOOOO IT BETTER NOT BE ANY OF THEM AND THAT IT WAS JUST A FLUKE! Dx PLEASE DON’T DO THIS TO US!!! Perhaps... the only way to save Eun-Tak and Sunny is for GR and Shin to give up their immortal life?? IDK!! Why would they only show sad scenes in the preview??? So I’m thinking there’s more to it than meets the eye. When God said that he didn’t close the door well... perhaps he means they will get a chance for a happy ending?! I’m just honestly trying to make any sense for a happy ending... AND THE MANDARINS!! PLEASE JUST LET THEM BE HAPPY!!

Other Reviews:

Episode 1-4 Review: Our Homegirl Eun-tak

Episode 5 Review: 10 years into the future, You’re still beautiful and bright as ever, but I’m not the one beside you

Episode 3-6 Review: I can’t help but stare at your smile (Grim Reaper x Sunny Relationship Review)

Episode 6 Review: If you had really been a bad person, he only would’ve created a Goblin, and not the Goblin’s Bride

Episode 7-8 Review: It couldn’t be helped that this was the beginning of this tragic love story (Grim Reaper x Sunny Relationship Review)

Episode 7 Review: Is the thing that I’m trying to steal one more glimpse of… my own immortal life? Or, is it your face?

Episode 8 Review: I beseech the heavens and ask that, on a certain day, after 100 years, on an adequate day… I can finally tell her she was my first love

Episode 9-10 Review: I was thinking about whether or not I should hold your hand one more time (Grim Reaper x Sunny)

Episode 9 Review: I’d like it if I could use that as an excuse to continue on living on… together, with you

Episode 10 Review: Your magic doesn’t work on me.. you can never escape me

Episode 11 Review: So you did come and go for a moment in my life

Episode 12 Review: An absolute fate that is beyond human beings’ eternities

Episode 13 Review: My Life must have been a reward because I met you

Episode 15 & 16 Review: The Person left behind must go on living life

Deok Hwa and Grandpa Theory Review: From this moment on, this child will serve you, your Lordship

Important Anon Question regarding Pedophilia

#goblin #tvn goblin #the lonely shining goblin #Goblin the Lonely and Great God #kim shin #gong yoo #ji eun tak #kim go eun #lee dong wook #sunny #kim sun #wang yeo #grim reaper #AHHHHHHHHHHHHH #Sorry for the late review #I just got off work Dx #SupaliaReviews #GoblinReview

73 notes · View notes

feralgrowing · 3 years ago

Text

Garlic Mustard (Alliaria petiolata) of the family mustard family (Brassicaceae)

in europe, this plant was enjoyed for its radish-like flavor. it was used to spice fish, put in salads, and made with roast lamb. medicinally it was seen as a diuretic, and environmentally it was used to help with erosion. in america it has spread (since the mid 1800s) like, well, wildfire, and thus has made it on the non-native invasives list.

generally it seems that the major method to slow its growth is chemical (e.g. herbicides)

in my romantic mind, ideally we would become a culture that pollutes our house areas less and thus can start eating our edible growing neighborhood friends... especially as garlic mustard apparently toxic to herbivores. i hear the roots can be prepared like horseradish.

the ecological issue with garlic mustard goes as followed (or so i've heard in my local area): since the deer and other herbivores don’t eat the garlic mustard, but they do eat the toothwort (Dentaria sp.), the garlic mustard finds new spaces to grow where the toothwort was eaten away. as it does, the butterflies (Pieris virginiensis) that would normally go to the toothwort, instead go to the garlic mustard for their nectar needs, but alas, something in the garlic-y ways causes the plant to be toxic to said butterflies larva. thus you have a pollinator species decreasing.

as a person who loves stories, i think that feels like it is a bit too myopic. i don’t doubt that that chain of effects are happening, i just think we need to introduce other players. for example, we have no predators here (obviously given how suburban it is now) so the deer population has expanded insanely. they are barely responsive/fearful to/of humans and are often found chilling and eating anything they can in our front yards. the community response has been to allow some (trained, i’m assuming) individuals to hunt them via archery during specific times of year, but i don’t think we have many archers here. so a surplus of deer means they are going to eat their available food sources in greater amounts than ecologically desired.

i also read a study (Waller and Maas, 2013) that indicated we can’t just pull all the invasives out and think our natives will come back before we’ve addressed the deer population.

next factor: our local woods are also at the bottom of a hill of many houses and streets. almost every house around the area sprays their yards with a whole cocktail of herbicides, pesticides, fertilizers, and then there’s the runoff from road management s like remnants from whatever comes off of tar driveway maintenance and the salt from snow prep (the latter which is a tracked problem in the watershed). and of course there are a bunch of sewer pipelines in the woods and some old bridges and whatnot (i believe initially the woods were once mostly agricultural spaces but i’m not quite sure, though that’s important because what can grow post-agriculture varies).

so what’s missing in this garlic mustard eco-snapshot? one, a focus on human influence. the number of effects different herbicides and other chemicals can have is not well studied (at a baseline i know glyphosate has a chelating effect- meaning it can bind up the nutrients which means plants can’t access them, including natives).

the thing with invasives is they tend to be a bit hardier. garlic mustard is know to grow in disturbed spaces- ones where you have a bare patch. that includes floodplains, but more likely their journey started where native plants died as a result of erosion and suburban runoff (and by the massive deer population). houses in our area don’t just abut the woods, they are basically on them (i’ve seen people growing super green grass in december up to the creek line)- so any lawn maintenance is going right into the woods.

and with the human influence, there is this assumption that humans will pay exact attention to how much of a chemical treatment they are using, whether or not they should be spraying or lightly painting their undesired weeds, but that hasn’t born out. people take the path of least resistance.

also are they using the right products for their environment all the time or mixing and causing new reactions? and the whole problem with chemical maintenance is one, we both don’t know what else is in herbicides and pesticides if you get the already-made cocktail ones (companies not legally required to list all the ingredients), and two that means most of what’s in them isn’t studied.

pulling it all together, if we are creating a more unfriendly environment, both due to additions of chemicals and from more herbivores, how will our natives survive?

because then it’s not surprisingly new plants, with fewer to no predators will show up and take over those spaces. if we aren’t tackle the top of this trickle-down chain, will focusing all our energy on adding to that chain near the bottom slow garlic mustard or other invasives enough to allow our beloved species to proliferate? unlikely. (and that’s not even getting into the question about whether our efforts to control different species is fighting the nature cycles of ecology anyway - environments are not stable on a species level forever).

if we are truly interested in preserving the original ecological balance (which again sets up a whole story of why we chose a specific point in time to call something the origin), we’d first have to reduce our chemical management techniques in all avenues to prevent confounding influences that we really can’t track. we’d then probably have to slow the deer population (you’d think venison would be big here- people coming from montana, like my partner, are so baffled by us not hunting to eat the deer). that way the toothwort and other plants that we consider desirable could have a chance to grow and not be razed down by hungry herbivores at such high rates.

and again, i strongly believe we, as the species that brought it to the country and who ate it back in europe, we should be eating garlic mustard here. but obviously these are not possible because we are mostly removed from our foraging roots (plant identification mostly) and we’ve added things to the ecosystem that we should not ingest.

and one parting thought i've been pondering. honey bees. i haven’t personally seen it studied if garlic mustard is a pollinating flower for honey bees. i remember anecdotally reading from an environmental non-profit that honey bees get nectar from ALL mustard species plants. if that’s the case, does the environmental impact of garlic mustard have some good? like keeping a source of food for our beloved non-native honey bees?

#garlic mustard #brassicaceae #mustard #ecology #invasive #alliaria petiolata #honey bees #ecological stagnation #environmental control

0 notes

keto-dietitian-india · 5 years ago

Text

Priya’s Keto Sweet Bread

So it’s raining cats and dogs in my city, which makes it the perfect time to have a piece of toasted bread with butter on it. It is the simple pleasures of life that make life worth living. I have for you today a yummy Keto Sweet Bread.

I am often asked that how do you manage, when you are out socializing. Well I am going to be candid today. Initially it was very tough, as people just don’t get it or they pretend to listen but at the end of it they are only hearing.

I have also got stuck at places where close friends insist on feeding you ‘just a bite’, and have had to face the worst of expressions when I have refused desserts. And you can imagine what a big crime that can be in India, where joyous occasions start and end with something sweet.

I think in my case as people around me saw the change they accepted my ‘no’ with respect. At work they don’t offer me pizza anymore, there is no slice of cake for me, instead I get sweet smiles and somebody always gets me some cheese.

So if you ask me, you just need to be tough in the head and a little flexible too. I have some easy tips for you that can come handy, on this journey.

1. If you know the venue for the party, be smart and have a look at the menu beforehand. Choose your dishes beforehand and don’t be caught off guard.

2. If the occasion involves close friends and family, be smart and skip a meal. Hold the appetite for the evening.

3. If you are going to a social gathering like a wedding or a christening, you can either leave before the buffet is laid, or play around with the food on the plate, or pick Keto friendly items.

4. If you are going out clubbing or dancing, or to a place where nobody will care to see what you eating, just sip on some clear soda, or have some nimbu soda/ lime soda, and even better eat from home on go.

5. In most Indian weddings where vegetarian food is being served hog on the paneer, or try the taka tak or the pan fried veggies. You can also pick the cucumbers, radishes from the mountains of salad you see there.

6. Ratia or yogurt can also be a life saver. And the tikkas both paneer/ cottage cheese and chicken should be your best friend.

7. Avoid the punch no matter how attractive it might look, and drink water or even salty butter milk will do. Although very few people will serve that at an occasion. They would prefer Coke !

8. Another fact that you need to keep in mind is that Chinese is a big no. No matter how convincing the steward might sound they add cornflour to almost everything. Even the clear soups have it.

9. Sea food is a good bet, provided it is not crumb fried, just baked and sautéed is good.

10. And as a golden rule I never step out of the house without stevia in my pocket and sometimes coffee sachets too, and sometimes when nobody is looking I carry my small bottle of coconut oil too. While everybody around you is getting drunk on calories and sugar laden drinks, you can get drunk on your cup of BPC.

11. Lastly, it is your body and your life, how you want to treat it, and what you want to do with it is your business. People who claim to be your well wishers should be able to respect that, or next time when you review the clothes you need to give out, also you review your list of so called good friends.

So coming to the recipe, it is very simple, yum and keeps you full for a long time. You need to ensure that the egg whites are beaten till they form stiff peaks. I had Whey Protein in Chocolate flavor, so I made the bread with that. But you can use any flavor you want.

Keto Sweet Bread Recipe

Procedure

1. Separate the egg whites and yellow. And it is beyond me why one has a different color.

2. In a blender put the egg whites and beat till stiff peaks are formed. 3. Next add the cocoa and keep blending.

4. Add the Whey protein, Vanilla essence and sweetener and blend some more.

5. Now add the baking powder and the salt and blend for a few minutes more.

6. Lastly add the yolks and blend for two minutes.

7. Preheat the oven for 5 to 10 minutes.

8. Pour the batter in the loaf tin, in which you have rubbed the butter already.

9. Sprinkle the chia seeds and pumpkin seeds on the top. Or you can also mix them in the batter.

10. Bake at 180 degrees Celcius for 35 minutes and check with a knife. If not done bake for another fifteen minutes.

11. Allow the bread to cool completely, before you slice it and store in an air-tight container.

12. Enjoy at any time, with a cup of coffee or even with your eggs.

13. You can skip the sweetener completely and make it bland or salty too. But since my Whey was chocolate flavored so I made it sweet.

Source: https://www.ketoforindia.com/keto-sweet-bread-india

#ketorecipes #keto recipes #keto diet recipes

0 notes

thehungrykat1 · 5 years ago

Text

Choi Hotpot is Now Open at the Promenade Mall

With the rainy season and the ‘ber months now upon us, a hot bowl of shabu shabu really sounds so comforting. That’s why I was excited to learn that Choi Hot Pot had just opened at the Promenade Mall in Greenhills and I was invited to try their hot pot lunch one afternoon.

Choi Hot Pot is part of the Choi Garden group of restaurants which has its original branch at Annapolis Street in Greenhills, just a few blocks away from the mall. I enjoyed my previous hot pot experience at Choi Garden before so it’s great that they converted this former Choi Garden branch into a dedicated hot pot restaurant.

Choi Garden opened in 2000 with its founder, Mr. Choi Tak Pui, bringing the delightful taste of Hong Kong cuisine to the Philippines. With the rise in demand for hot pot restaurants, or shabu shabu as we call it here, Choi Garden decided to branch out their own hot pot creations into its own restaurant.

Choi Hot Pot has two floors of shabu shabu tables for small or big groups. We took our seats on the second floor which can also serve as private dining areas for parties, birthdays, and other celebrations.

What differentiates Choi Hot Pot from the other shabu shabu restaurants in the city is that all the ingredients, meat, and seafood are all flown in fresh everyday from Hong Kong.

Another specialty is its rich and unique soup broth which is set up at every table. You can ask for a Double Soup Base and choose two different soups like the Chinese Herbal Soup, Sate Soup, Pork Bone Soup, or Chicken Soup base.

You can customize your own dipping sauce at the condiments station. I prefer putting lots of garlic and sate on my sauce.

Each order at Choi Hot Pot is only around P120 to P260 so you can definitely have a shabu shabu feast. Our first set of orders were mostly vegetables such as polonchay, watercress, fried beancurd, crabstick, fish fillet, corn, and radish.

I like getting lots of meatballs and dumplings for my hot pot. These include beef balls, lobster balls, handmade squid balls, shrimp wanton, and smoked cheese sausage.

Be careful with these dumplings because they tend to squirt very hot soup when you bite into them.

Choi Hot Pot also offers Live Suahe and you can still see them moving about as they are served on the sticks. Simply dip them into the hot pot and you have the freshest shrimp available.

The meats at Choi Hot Pot are of premium quality and definitely worth ordering. The Australian Sliced Fat Beef and Imported Fat Beef are highly recommended with their thin slices of tender and fatty beef.

The Japanese Wagyu is a bit on the expensive side but it is really so good. These wagyu cubes just melt in your mouth and it only takes a few seconds to cook them inside the hot pot.

Now it’s finally time to eat! I can’t wait to have these slices fat beef on my bowl. Each table has its own hot pot area in the center so you can just put all the ingredients inside.

Aside from the beef and wagyu cubes, I particularly liked the delicious lobster balls and the live suahe. It’s actually easy to peel off the shrimp skin using your fork since they are already placed on sticks. I must have had almost a dozen!

Another great feature at Choi Hot Pot is their automated hot pot cookers which can lift up and drain the broth with just a touch of a button. This way, you can grab all the dumplings and balls that you want easily after they are cooked.

They also have an ongoing promotion this month where BDO World Elite Mastercard, Platinum, Titanium and Gold Mastercard holders can get a 50% discount at Choi Hotpot and Choi Garden from September 2 to 30, 2019. This is available for lunch and dinner from Mondays to Fridays only for a minimum purchase of P5,000 with a maximum P5,000 discount. So take advantage of this promotion and head over to Choi Hot Pot this September for a truly authentic hot pot experience.

Choi Hotpot

G/F Promenade Mall, Greenhills, San Juan City

(0945) 133-7391 / (0999) 872-2537

www.facebook.com/choigardengreenhillspromenade

#ChoiHotpot #ChoiGarden #Hotpot #ShabuShabu #Seafood #PromenadeMall #Greenhills

0 notes

ambeann · 6 years ago

Text

Lee Do Hoon & Shin Seung Tae – Radish Water Kimchi (동치미) [Dae Jang Geum Is Watching OST] Indonesian Translation

얼음동동 (동치미) 속풀이엔 (동치미) (Eoreumdongdong (dongchimi) sokphurien (dongchimi)) Es terapung (kimchi lobak) saat aku butuh bantuan (kimchi lobak) 화가날땐 (동치미) 기쁠때도 (동치미) (Hwaganalttaen (dongchimi) gippeulttaedo (dongchimi)) Saat aku marah (kimchi lobak) bahkan saat aku bahagia (kimchi lobak) 우리엄마 (동치미) 생각나는 (동치미) (Uri eomma (dongchimi) saenggagknaneun (dongchimi)) Mengingatkanku pada (kimchi lobak) Ibuku (kimchi air lobak) 오~동동동동동 치미 한그릇 뚝딱 (O dongdongdongdongdong chimi hangeureut ttukttuk) Oh kimchi lobak, satu mangkuk sudah bersih 에헤 (동치미 동치미) (Ehe (dongchimi dongchimi)) (Kimchi lobak) 에헤 (동치미 동치미) (Ehe (dongchimi dongchimi)) (Kimchi lobak) 시원하게 (동치미) 후루룩후루룩 (동치미) (Siwonhage (dongchimi) hururuk hururuk (dongchimi)) Menyegarkan (Kimchi air lobak) menyeruputnya (kimchi lobak) 오~동동동동동 치미 한그릇 뚝딱 (O dongdongdongdongdong chimi han geureut ttukttak) Oh kimchi lobak, satu mangkuk sudah bersih I'm feeling like a 맷돌 돌고돌아 (I'm feeling like a maetdol dolgodolgo) Aku merasa seperti batu, berputar-putar 맨첨 막혀버린 내속 ay (Maecheom makhyeobeorin naesok ay) Tersangkut di dalam 악 써봐도 결국엔 내얼굴에 침뱉기라 다시 삼켜 ay (Ak sseobwado gyeolgugen nae eolgure chimbaetgira dasi samkhyeo ay) Aku berusaha sangat keras tapi itu seperti meludahi wajahku, karena itu aku menelannya lagi 안에서만 커지는 목청 포커페이스는 내 유일한 장점 (Aneseoman kheojineun mokcheong phokheopheiseuneun nae yuilhan jangjeom) Suaraku semakin keras di dalam, wajah tak bersalahku adalah satu-satunya kekuatanku i was born to love ya Aku terlahir untuk mencintaimu 다 필요없고 내 속을 뚫어줄 그런거 (Da phiryoeobgo nae sogeul tteulheojul geureongeo) Tak butuh apa-apa, hanya butuh sesuatu untuk ditelan 내 머리부터 발끝까지 get it (Nae meoributheo balkkeutkkaji get it) Dari kepala sampai ke jari kakiku, aku mengerti 몸과 마음은 언제나 반대로 (Momgwa maeumeun eonjena bandaero) Tubuh dan hatiku selalu berseberangan 내 인생은 내가 주인공이라고 (Nae insaengeun naega juingongirago) Bahwa aku adalah bintang dalam hidupku 자신있게 말해봐 너를 꺼내봐 ay (Jasinitge malhaebwa neoreul kkeonaebwa ay) Mencoba mengatakannya dengan percaya diri 얼음동동 (동치미) 속풀이엔 (동치미) (Eoreumdongdong (dongchimi) sokphurien (dongchimi)) Es terapung (kimchi lobak) saat aku butuh bantuan (kimchi lobak) 화가날땐 (동치미) 기쁠때도 (동치미) (Hwaganalttaen (dongchimi) gippeulttaedo (dongchimi)) Saat aku marah (kimchi lobak) bahkan saat aku bahagia (kimchi lobak) 우리엄마 (동치미) 생각나는 (동치미) (Uri eomma (dongchimi) saenggagknaneun (dongchimi)) Mengingatkanku pada (kimchi lobak) Ibuku (kimchi air lobak) 오~동동동동동 치미 한그릇 뚝딱 (O dongdongdongdongdong chimi hangeureut ttukttuk) Oh kimchi lobak, satu mangkuk sudah bersih 에헤 (동치미 동치미) (Ehe (dongchimi dongchimi)) (Kimchi lobak) 에헤 (동치미 동치미) (Ehe (dongchimi dongchimi)) (Kimchi lobak) 시원하게 (동치미) 후루룩후루룩 (동치미) (Siwonhage (dongchimi) hururuk hururuk (dongchimi)) Menyegarkan (Kimchi air lobak) menyeruputnya (kimchi lobak) 오~동동동동동 치미 한그릇 뚝딱 (O dongdongdongdongdong chimi han geureut ttukttak) Oh kimchi lobak, satu mangkuk sudah bersih 답답해 답답해 꽉막힌듯 막막해 (Dapdaphae dapdaphae kkwakmakhindeut makmakhae) Sungguh menyebalkan, seolah-olah semuanya tersumbat di dalam you know mean 넌어때 놀아볼래 철없게 (you know mean neon eottae norabollae cheol eobge) Kau tahu maksudnya, bagaimana denganmu? Ingin bermain dengan tak dewasa? 물한모금 마시고서 쌓아논거 다 털어내 때론 멍청하게 (Mulhanmogeum masigoseo ssahanongeo da theoreonae ttaeron meongcheonghage) Minumlah sedikit air dan biarkan semuanya keluar 행동해도 어차피내 인생이기때문에 나는 걱정없네 (Haengdonghaedo eochaphinae insaengigittaemune naneun geokjeongeobne) Terkadang kau bisa bertindak seperti orang bodoh, ini hidupku, aku tak khawatir Fm으로 살기엔 내 인내심의 한계야 max (Fmeuro salgien nae innaesimui hangyeya max) Aku tak punya kesabaran untuk hidup sebagai seorang FM, maksimal 생긴대로 놀래 너네들의 걱정거린 아니니까 pass (Saenggindaero nollae neonedeureui geokjeonggeorin aninikka pass) Aku ingin bertindak seperti aku apa adanya, bukan urusanmu, jadi lewatlah 오동동동동동동동 동동동동치미 (Odongdongdongdongdongdongdong dongdongdongdongchimi) 오동동동동동동동 동동동동치미 (Odongdongdongdongdongdongdong dongdongdongdongchimi) 오동동동동동동동 동동동동치미 (Odongdongdongdongdongdongdong dongdongdongdongchimi) 오동동동동동동동 (Odongdongdongdongdongdongdong) 얼음동동 (동치미) 속풀이엔 (동치미) (Eoreumdongdong (dongchimi) sokphurien (dongchimi)) Es terapung (kimchi lobak) saat aku butuh bantuan (kimchi lobak) 화가날땐 (동치미) 기쁠때도 (동치미) (Hwaganalttaen (dongchimi) gippeulttaedo (dongchimi)) Saat aku marah (kimchi lobak) bahkan saat aku bahagia (kimchi lobak) 우리엄마 (동치미) 생각나는 (동치미) (Uri eomma (dongchimi) saenggagknaneun (dongchimi)) Mengingatkanku pada (kimchi lobak) Ibuku (kimchi air lobak) 오~동동동동동 치미 한그릇 뚝딱 (O dongdongdongdongdong chimi hangeureut ttukttuk) Oh kimchi lobak, satu mangkuk sudah bersih 에헤 (동치미 동치미) (Ehe (dongchimi dongchimi)) (Kimchi lobak) 에헤 (동치미 동치미) (Ehe (dongchimi dongchimi)) (Kimchi lobak) 시원하게 (동치미) 후루룩후루룩 (동치미) (Siwonhage (dongchimi) hururuk hururuk (dongchimi)) Menyegarkan (Kimchi air lobak) menyeruputnya (kimchi lobak) 오~동동동동동 치미 한그릇 뚝딱 (O dongdongdongdongdong chimi han geureut ttukttak) Oh kimchi lobak, satu mangkuk sudah bersih 오동동동동동동동 (Odongdongdongdongdong)

Korean Lyrics Transindo Lee Do Hoon & Shin Seung Tae – Radish Water Kimchi (동치미) [Dae Jang Geum Is Watching OST] Indonesian Translation Kpop, Lyrics, Korean Songs from Lee Do Hoon & Shin Seung Tae – Radish Water Kimchi (동치미) [Dae Jang Geum Is Watching OST] Indonesian Translation http://sinkpop.blogspot.com/2019/01/lee-do-hoon-shin-seung-tae-radish-water.html Korean Song Lyrics Kpop Artis Korean Boyband Korean Girlband from Blogger Lirik Lagu Korea Lee Do Hoon & Shin Seung Tae – Radish Water Kimchi (동치미) [Dae Jang Geum Is Watching OST] Indonesian Translation http://kpopslyric.blogspot.com/2019/01/lee-do-hoon-shin-seung-tae-radish-water.html

#Lirik Lagu Korea

0 notes

malangtoday-blog · 7 years ago

Photo

7 Festival Kuliner Paling Unik dari Berbagai Belahan Dunia

MALANGTODAY.NET- Membahas tentang kuliner tentu tidak akan pernah ada habis-habisnya. Setiap daerah memiliki berbagai sajian khas yang unik dari yang lain. Untuk menjaga keunikan kuliner tidak jarang beberapa daerah memilih perayaan atau festival kuliner sebagai acara tahunan agar dapat menarik banyak orang. Berikut 7 festival kuliner yang unik dari berbagai belahan dunia yang berhasil MalangTODAY rangkum dari berbagai sumber. Baca Juga: Enak Belum Tentu Sehat, Ini Penjelasan Kandungan Kalori di Es Kepal Milo 1. Giant Omelette, Belgia [caption id="attachment_234698" align="aligncenter" width="1026"] Giant Omelette, Belgia@bbc[/caption] Kota Malmedy di negara Belgia punya tradisi membuat omelete raksasa yang sudah berlangsung selama 22 tahun terakhir. Perayaan ini biasanya digelar bertepatan dengan perayaan hari Paskah dan menjadi tradisi bagi masyarakat untuk memberi makan orang yang kurang mampu. Dalam festival pembuatan omelete raksasa ini tak tanggung-tanggung menghabiskan hampir 15.000 telur ayam. Jumlah yang sangat fantastis bukan?. Perayaan ini bermula ketika Napoleon yang sedang beristirahan di Kota Bessieres. Dimana kota tersebut menyajikan omelete sebagai menu andalan kota ini. Seketika, Napoleon menyukai hidangan dan memerintahkan penduduk kota untuk mengumpulkan semua telur di desa tersebut dan menyiapkan hidangan omelet porsi besar untuk pasukannya pada esok hari. 2. Olney Pancake Race, Inggris Festival kuliner unik selanjutnya adalah balapan dengan membawa penggorengan yang berisi pancake lengkap dengan appron dan hat. Belum diketahui kapan tradisi ini muncul, menurut cerita yang berkembang mengisahkan seorang ibu rumah tangga ketakutan setelah mendengar bunyi lonceng, sehingga sia berlali menuju gereja dengan masih membawa penggorengan yang berisi pancake. Pada tahun 1445 tradisi tersebut mulai dijadikan sebuah kompetisi yang hanya dapat diikuti oleh wanita, dengan jarak tempuh 400 yard. 3. Chinchilla Melon Festival, Australia [caption id="attachment_234728" align="aligncenter" width="1026"] Chinchilla Melon Festival, [email protected][/caption] Chinchilla Melon Festival menggunakan semangka sebagai daya tariknya. Pengunjung bisa melakukan apapun dengan menggunakan semangka, mulai dari melempar semangka, makan semangka hingga berseluncur dengan semangka. Festival ini dilakukan dua kali dalam setahun di Chinchilla, Queensland, Australia. Jika kamu tertarik untuk datang ke festival ini, kamu bisa datang di bulan Februari. 4. La Tomatina, Spanyol [caption id="attachment_234704" align="aligncenter" width="1024"] La Tomatina, [email protected][/caption] Baca Juga: Tak Kalah dari Lukisan Monalisa, Ini Lukisan Menyeramkan “Oei Hui Lan” yang Asli Indonesia! Festival yang satu ini tentu sudah tidak asing di telingamu. Benar saja, festival ini tidak hanya dikenal dengan masyarakat lokal tetepi juga sudha terkenal di seluruh dunia. Festival tahunan yang diselenggrakan pada akhir Agustus ini peserta bisa bebas melempar tomat ke peserta lain. Pemerintah kota setempat mendatangkan 120 ton tomat demi keberlangsungan festival tersebut. 5. Testicle Festival, Amerika [caption id="attachment_234689" align="aligncenter" width="1026"] Testicle Festival, [email protected][/caption] Setiap tahunya festival ini dilenggarakan setiap bulan September di Kota Montana, Amerika. Festival ini menyediakan berbagai olahan dari testis sapi yang bisa dinikmati pengunjung. Untuk berpartisipasi pada festival ini, kamu harus berumur 21 tahun mengingat konten di dalamnya berkategori dewasa. Anak-anak dan remaja tidak akan diperkenankan melewati gerbang Rock Creek Lodge, tempat dimana festival testis ini diselenggarakan. Apa kamu tertarik untuk mencoba ? 6. Meeniyan Garlic Festival, Autralia [caption id="attachment_234734" align="aligncenter" width="1026"] Meeniyan Garlic Festival, Autralia (Istimewa)[/caption] Di kota-kota Autralia tidak ada habis-habisnya memiliki festival unik lainya, salah satunya adalah Meeniyan Garlic Festival. Festival ini diadakan pada bulan Februari di Kota Meeniyan, Gippsland. Awalnya festival ini dicetuskan oleh Kirsten Jones yang merupakan petani bawang putih. Dalam festival disediakn sekitar 60 gerai yang menjual berbagai olahan bawang putih, seperti cumi goreng bawang putih, es krim bawang putih dan bir bawang putih. Jadi penasarankan gimana rasanya ? Inilah yang membuat banyak orang tertarik untuk datang di acara festival tersebut. Baca Juga: Ini Dia 10 Potret Tim Chung, Bodyguard Kylie Jenner yang Super Hot! 7. Night of Radishes, Mexico [caption id="attachment_234737" align="aligncenter" width="1026"] Night of Radishes, Mexico@Dayli Mail[/caption] Kompetisi mengukir lobak diadakan setiap 23 Desember di Kota Oaxaca, Mexico. Awalnya masyarakat setempat memiliki tradisi mengukir kayu dan kemudian beralih ke lobak untuk menarik perhatian pelanggan di pasar Natal. Hingga kemudian di tahun 1897, diadakan kompetisi mengukir lobak secara resmi. Seiring berjalannya waktu, kota ini menyediakan lahan untuk menanam lobak khusus untuk kompetisi tahunan tersebut. Setiap tahunnya, lebih dari 100 kontestan dan ribuan pengunjung datang untuk melihat ukiran lobak.

Kontributor: Ludwika Khusnaini Editor : Endra Kurniawan

Source : https://malangtoday.net/inspirasi/todayhype/7-festival-kuliner-paling-unik-dari-berbagai-belahan-dunia/

MalangTODAY

#Bahaya Es Kepal #Es Milo Kepal #Jajanan #Kandungan Kalori

0 notes

mimi-pie · 7 years ago

Photo

First time making my own Yee Sang! Pass tak?? Ingredients: - Shredded Carrots - Shredded Radish - Shreded Pear dyed with Spirulina - Pickled Beetroot - Crushed Peanut - Flatbread Thin Bites - Plum Sauce - Sunflower and Sesame Seeds - Five Spice - Sweet Grapefruit Can't find everything then need to sub with the angmoh stuff! 🤣 (at Epsom)

0 notes

bentejakob-blog · 7 years ago

Photo

❣Lidt-af-hvert-tak👌❣[English below] Jeg ELSKER salat - og den her slags som indeholder lidt af hver, kan jeg nyde som et måltid i sig selv. 🔸Advokado 🔸Økologiske brune danske svampe 🔸Forårsløg 🔸Rød snackpeber 🔸Gul peberfrugt 🔸Rødløg 🔸Agurk 🔸Tomat 🔸Gulerod 🔸Radisser 🔸Lime (saften) Noget af det der virkelig giver en god smag syntes jeg er champignon. De har en "dybere" smag. Jeg ved ikke hvad jeg ellers skal kalde smagen😁😂 Velbekomme - og håber du har en skøn aften💖 --------------------------------------------------------- ❣👌A-Bit-of-each-please I LOVE salad- and this kind that contains a little of each I enjoy as a meal in itself. 🔸Advokado 🔸Organic brown Danish mushrooms 🔸Springonions 🔸Red snack pepper 🔸Yellow pepper 🔸Red onion 🔸Cucumber 🔸Tomato 🔸Carrot 🔸Radish 🔸Lime (the juice) One of the ingredients that really give a good taste I think is the mushrooms. They have a "deeper" taste. I do not know what else I should call the taste😁😂. Bon appetit- and I hope that you have a nice evening💖 -------------------------------------------------- ------- #salad #salat #ingredients #måltid #lækkeraftensmad #dinner #whatsfordinner #meal #instahealth #instasalad #godaften #salata #inspiration #velvære #minrejse #myjourney #sundevalg #healthychoices #easyfood #saladlover #tomat #vægttab #greenery #grønt #smukkefarver #aftensmad

0 notes

desitubetk-blog · 8 years ago

Text

Best Ways to Cook Vegetables

http://www.desitube.tk/?p=6257 In this article we introduce you with the right ways Best ways to cook vegetables

Best Ways to Cook Vegetables

Modern research proves that there are many ingredients in vegetables that fights against every disease. In Several diseases it's have a status of elixir. But the common use of vegetables can degrade the benefits ingredients of vegetables and we can't get the required results. For that reason we must care about some important things while using vegetables to get full benefits. We introduce you to the Best Ways to Cook Vegetables.

How to Cook

We must make sure that the ingredients of vegetables are not wasted while cooking. We must try to secure as much Nutrition of vegetables while cooking. For that purpose we are introduce to you some important things, how to cook. By following these tips very less Nutrition of vegetables are wasted. Wash vegetables very well before cutting. If you can cut them first and wash it later. Then the chances of waste nutrition of vegetables are increased. That is to say with water the possibilities of waste of ingredients are increased. Boil the vegetables before use or cook in steam. Cook it on low flame and not to overcook. Because when we overcook the vegetables the ingredients in it are waste in steam. Try as much possible to avoid re-heat food. Also try to cook as much as you can eat in one time.

How to Cut Vegetables

One more thing when cutting vegetables you must care about not to deep cut the vegetables. Because deep cut can also decrease the nutrition of vegetables. Healing ingredients and medicinal, Stress relieve and sleeping ingredients are in much quantity in vegetables. Onion and radish are know as tonic for making strong the nervous system.

"And don't drown vegetables in water for long time. With that the nutrition of vegetables are waste by mixed in water"

You always try to cook simple and easy to digestive food. Avoid to eat very meaty foods in your daily routine because meaty foods can make fats. Another disadvantage is that it's can be the reason of different types of diseases. Meaty foods are rich in spices so these effects the digestive system and feel weight on our mood. So in your weekly routine change and try something new day by day to get every nutrition. We should eat food bite by bite perfectly don't care about hunger but don't eat it quickly. Eating slow can give us taste and make us healthy. Eating slow our body digest food very well and easily. If you're the last person who left the dinning table it's best for you. At the end of eating you should left little bit of hunger it's good for health. Don't Drink too much water while eating.

Excess Use of Same Foods

In types of fruits don't eat Guava, Melon, Banana, Dates and dry fruits too much. Eat them in little quantity. Without any doubt these are rich in nutrition but use in lot of quantity can occur side effects. And Same like that Fish, Meat, Gram flour dishes, Dry fruits deserts, Oily foods, Sweets and oily dishes always use all of these in low quantity. Identically excess use of same foods can reduce the deliciousness and Benefits. And same like that eat Eggs, Fish and Meat as cooked process in low quantity. Excess use of these types of foods can increase our body temperature and increase our blood pressure. Excessive use of these types of foods also effects on our heart, Liver, Incontinence and dull our mood.

Wash Dishes Carefully

Many people can make habit of eating meals at and it's not good for health. These market foods are made with low quality products because it's cook on the basis of commercial point. Secondly lots of spices are used in these foods and it's not good for our health. If you are in restaurant or in home always try to eat in clean dishes. It's better to wash dishes with hot water. The reason of injurious foods of restaurant and hotels are cleanness. In small hotels and restaurants they don't wash dishes clearly. So the germs still reside in there and the germs becomes the reason of diseases.

Eat only when feels hungry

Some people think for healthy life eat something time to time little bit. But this type of thinking is totally wrong. Whenever you are not getting hungry and the time of eating breakfast, lunch. dinner has come even don't eat. In this situation the meal cannot give us benefits but it's could be injurious for our health. The reason of not getting hunger because the previous meal in stomach still not digest yet. So if you can eat more it's makes burden on our stomach and it's really bad for our whole body. It's weakens our stomach. It's creates gastric problems and digestive problems. Heartburn problem also related with this reason. So always Eat only when feels hungry it's good for healthier life.

Be Cautious Choosing Meals

Be Cautious when choosing meals in your diet. Such foods that makes side-effects on your health many times you must stay away from that. Or consult your doctor about these types of meals. Your doctor can advised you eat or not these types of foods. If he advised you to eat then he advised you to how much you can eat. And it's really good to consult doctors before eating these types of foods who are bad for your health.

Exercise Little Bit Daily

Exercise daily little bit. Specially that people who work sitting on chair all day are must go for walk about 2 miles per day. Or exercise daily little bit for fifteen to thirty minutes. There is lot's of benefits of exercise. It's makes our body stronger. Makes us smart and sharper. Urdu/Hindi

Sabziyan Pakane Ke Tareeqe

Jadeed tahqeeq ne yeh baat saabat ki hai. Keh Sabziyon main har marz ke khalaaf madafaati ajza bakasrat paye jate hain. Aur Baaz amraaz main sabziyan bimaariyon ke khalaaf larne ka aala darja rakhti hain. Lekin sabziyon ka aam andaaz main istamaal in ki afadiyat aur ahmiyat ko mutasir kerta hai. Aur matluba nataij hasil nahin ho pate. Iss ke liye sabziyon ko istamaal main laane se qabal chand zaroori batoon ka khayaal rakhna perta hai.

Kaise Pakayien

Sabziyon ko pakane ke doraan yeh baat khaas tor per mad-e-nazar rakhni chahiye. Ke in ki ghazaiyat zaya na hone paye aur jahan tak mumkin ho in ki ghaziyat ko mahfooz rakha jaye. Iss ke liye chand ahtiyaati tadabeer se hum aap ko aaga kerte hain. Jin ko samne rakh ker aap sabziyon main mojood anasir ko kam se kam zaya hone se bacha lien ge. Sab se pehle aap sabziyon ko kaatne se pehle inhien achi tarah dho lien. Agar aap inhien pehle kaatien ge aur baad main in ki safai kerien ge. To iss se sabziyon main payi jane wali ghazaiyat kam ho sakti hai. Yani pani ke saath ghazai anasir ke zaaya hone ka hadsha rehta rahe ga. Sabziyon ko istamaal se pehle ubaal (Boil ker lien) lien. Ya inhien bhaap main pakayien. Pakane ke doran aanch dheemi rakhien aur inhien zayada mat galayien. Kyun ke zayada galane se sabziyon main mojood anasir bhaap ki shakal main zaaya ho jayien ge. Jahan tak mumkin ho sabziyo ko dobara garam kerne se garez kerien. Koshish kerien ke itni hi sabzi pakayien jitni ke aap ek waqt main kha sakien.

Sabziyan cheelne ka behtareen tareeqa

Sabziyon ko cheelne ke doraan iss baat ka khayaal rakhien ke woh zayada na cchil jayien. Kyun ke zayada cchil jane ki surat main bhi sabziyon ki ghaziayat zaaya ho jati hai. Sabziyon main shafa baksh aur dafia amraaz, khwaab aawar aur sakoon aawar ajza bohut miqdaar main shamil hote hain. Pyaz aur Mooli ko aasaab ki mazbuti ke liye ek tonic ka darja hasil hai. Aap ki yeh koshish honi chahiye ke khana saada aur jaldi hazm hone wala ho. Bohut zayada murghan ghaza na sirf jism main faazal chirbi peda kerne ka sabab banti hai. Balke iss se deegar amraaz bhi lahaq ho sakte hain. Kyun ke yeh masalon se bharpur hoti hai iss liye nazaam-e-hazm ko mutasir kerti hai. Aur tabiyat per bhoj mahsoos hota hai. Bhook chahe kitni hi tez aur shadeed kyun na ho khana hamesha chaba chaba ker khana chahiye. Iss tarah khana jaldi aur asaani se hazm ho jata hai. Aahista khane se khana na sirf tabiyat aur jism ko farhat bakhshta hai. Balke asaani ke saath juzu badan bhi ban jata hai. Aap agar sab logon ke baad daster khawaan se uthte hain. To yeh aap ke liye utna hi acha ho ga. Khane ke ahtataam (Aahir) per zara si bhook rakhna bhi zaroori hai. Iss baat ka bhi khayaal rakhien ke khane ke doraan do teen ghont se zayada pani na piyien.

Zayada Miqdaar Main Ek Hi Ghaza Khane Se Perhez Karien

Phalon main Amrood, Tarbooz, Kela, Khajoor aur garam mewa jaat hamesha thori miqdaar main khayien. Beshak yeh cheezien apne andar afaadiyat aur ghazaiyat ke khazane rakhtien hain. Lekin in ka ek hi waqt main zayada istamaal aksar nuqsaan daa hota hai. Issi tarah michli, gosht ke kabab, Besan ki cheezien aur khushk mewon ki bani cheezien hamesha kam miqdaar main khayien. Zayada ghee wale pakwaan, Mithaiyaan aur ghee main talli hui har qisam ki ghazaayien hamesha kam miqdaar main khayien. Waise bhi in ka kasrat se istamaal in ke mahooz zaiqe ki infradiyat aur afadiyat ko mutasir kerta hai. Iss ke ilawa Anday, Michli aur gosht salan ki surat main bhi kam khayien. In cheezon ka kasrat se istamaal jism main ghair mamooli hararat aur khoon main hidat peda kerta hai. Iss ke ilawa Dil, Jigar, Masane ki sozish, Tanafas main adam tawazan aur tabiyat. Main ashtaal aur hejaan ki kefiyat peda kerta hai.

Bazar Ke Khano Se Perhez Karien

Baaz log bazar ke khano ki aadat apna lete hain. Jo kisi lehaaz se bhi darust nahin. Jab ke bazari khane khalastan karobari nuqta nazar ko samne rakh ker tayar kiye jate hain. Jis main quality aur miyaar samne nahin rakha jata. Aur doosra yeh ke iss main masalon ka bohut zayada istamaal kiya hota hai .Jo insaani sehat ke liye muzr hote hain. Aap apni puri koshish kerien ke bazar se khana na khana parhe. Majboori ki halat main sirf daal ya sabzi ka intahaab kerien.

Khane ke Bartano ko Saaf kerien

Aap khana ghar per kha rahien hoon ya hotel main, hamesha saaf bartan main khayien. Behtar ho ga ke khana khane ke bartanon ko garam pani se dhoya jaye. Hotels ke khane ke nuqsaan da hone ki ek bari waja safai suthrai ka intazaam na hona hai. Aksar cchoti satah ke hotels main bartano ko gande pani se hi dhoya jata hai. Jis se bartanon main jaraseem mojood rehte hain. Aur woh meda aur bohut si qism ki bimaariyon ka baiyis bante hain.

Jab Bhook Lage Tabi Khayien

Baaz logon ka khayaal hai ke jismani tawanai qaim rakhne ke liye har khane ke waqt kuch na kuch khana zaroori hai. Un logon ka yeh khayaal bohut ghalat hai. Kyun ke jab tak bhook na lage beshak khane ka waqt ho bhi jaye, Khana mat khayien. Aisi surat main khana kabhi sehat ke liye faida mand sabat nahin hota Balke nuqsaan da hota hai. Bhook na lagne ka matlab yeh hota hai ke aap ke pet main mojood pehli ghaza hazm nahin hui. Agar aap aur khayien ge to meda (Stomach) per bhoj aur barh jaye ga. hazma kharaab hone ka andesha ho sakta hai. Mede main tazabiyat barh jaye gi. Gastric problems ho jaye gi. pet phoolne lage ga. Hazma kharaab hone lage ga aur Seena jalne lage ga. Iss liye khana sirf us waqt khayien jab aap ko waqi main hi bhook mahsoos ho.

"har waqt kuch khate rehna bhi sehat ke liye acha nahin hota. Iss se meda ko aaraam nahin milta aur woh kamzor hone lagta hai,,

Ghaza ka Intahaab Main Ahtiyaat

Ghaza ke intahaab main hamesha mohtaat rawiya ahtiyaar kerien. Woh ghazayien jo aap ko motadid baar nuqsaan puncha chuki hoon un se perhez kerien. In ke istamaal se pehle doctor se mashwara ker lien. Aap ka doctor aap ko mashwara de ga ke aap yeh ghazayien kha sakte hain ke nahin. Agar woh aap ko khane ki ijazat deta hai to woh zaroor aap ko bataye ga ke kitni miqdaar main khayien. Doctor se ghaza ke baare main mashwara kerna bohut hi behtar saabat hota hai.

Rozana Halki Phulki Warzish Karien

Halki phulki warzish ko mamool bana lien. Haas tor par woh log jo sara din kursi per beth ker kaam kerte hain. Inhien chahiye ke woh rozana 2 mile ka pedal safar (Walk) kerien. Ya din main kisi bhi waqt halki phulki warzish kerien. Kyun ke warzish kerne ke bohut se faide hain. Warzish se jism mazbut hota hai. Iss se badan main chusti aur phurti aati hai. Pedal (Walk) chalne ya warzish se ghaza aasaani se hazm ho jati hai.

0 notes