#raan roast

[stewwithsabasblog]

Roasted Leg of Lamb (Mutton Raan Roast)

[hardcollectionzombie]

For meat enthusiasts, sourcing the best quality raan meat is crucial to creating mouthwatering dishes. The mutton raan, or leg of lamb, is a flavorful and tender cut perfect for roasting, grilling, and slow cooking. Whether you’re preparing a festive meal or a special family dinner, understanding how to select and source high-quality raan meat is essential. This guide provides expert advice on finding the best mutton raan and how to buy mutton raan online for convenience and quality.

[altamr]

Explore the Rich Flavors of Roasted Mutton Raan Mandi at Al Tamr

Al Tamr in Howrah invites you to savor the rich and aromatic experience of our Roasted Mutton Raan Mandi. This traditional dish, beloved across the Middle East and now a star at our restaurant, is a perfect blend of culture, flavor, and culinary expertise. Designed to be enjoyed as a group, it's an ideal choice for families and friends who want to share a special meal.

The Majesty of Mutton Raan Mandi

Our Roasted Mutton Raan Mandi is a feast for the senses. The dish centers around a beautifully roasted leg of mutton, marinated in a blend of traditional spices that penetrate deep into the meat, ensuring every bite is infused with flavor. The mutton is slow-roasted until it is succulently tender, falling off the bone, and served over a bed of fragrant mandi rice, which absorbs the rich juices and flavors of the meat.

A Culinary Process Rooted in Tradition

The preparation of our Mutton Raan Mandi is a labor of love. The mutton is first marinated for several hours in a mixture of spices including cardamom, cumin, coriander, and saffron, which impart a depth of flavor and a distinctive aroma to the meat. It is then slow-roasted to perfection, ensuring the meat is tender and flavorful, while the outer layer gets a deliciously crisp texture.

Perfect for Sharing

Mandi, by tradition, is a communal dish, meant to be shared among several people. Our Roasted Mutton Raan Mandi is served in portions that are perfect for four, making it an excellent choice for family gatherings, social celebrations, or any occasion where good food and good company are equally important.

Experience Dining at Al Tamr

Join us at Al Tamr to experience the communal joy and delicious taste of Roasted Mutton Raan Mandi. Our warm and inviting ambiance, combined with impeccable service, makes every dining experience memorable. Whether you're a fan of traditional dishes or looking to try something new, our Roasted Mutton Raan Mandi is sure to impress.

For reservations or to learn more about our offerings, please call us at 91 9123608838 or visit our website at www.thealtamr.com. Come and discover why this dish is celebrated as a culinary masterpiece at Al Tamr.

[foodforhubby]

Roasted leg of Goat/Lamb (Raan)

Ingredients

1. Lamb/Goat Leg - approx 5lbs

Marination:

2. Yogurt - 1 cup

3. Lemon Juice - 1/2 cup

4. Papaya/meat tenderizer - 2 tbl

5. Ginger garlic paste - 2 tbl

6. Fried onions - 1/2 cup

7. Kashmiri chili - 1 tbl

8. Red chili - 1 tbl

9. Chaat masala - 1 tbl

10. Garam masala - 1 tbl

11. Coriander powder- 1 tbl

12. Cumin powder - 1 tbl

13. Black pepper - 2 tsp

14. Salt - 2 tbl

15. Oil - 6 tbl

Filling (put in cuts when roasting):

16. Chopped garlic - 1/4 cup

17. Lemon zest - 2 tsp

18. Mixed herbs rosemary, thyme, oregano - 1/2 cup

19. Salt - 1 tsp

20. Olive oil - 3 tbl

Veggies (add when roasting):

21. Rosemary - 20 sprigs

22. Garlic cloves - 20

23. Whole garlic w 1/4 inch cut off the top - 2

24. Baby potatoes - 8 (rub oil and salt on them)

25. Lemon slices - 2 lemons

Method

1. Make several long cuts 1 inch deep

2. Combine all the marination ingredients in a mixture and rub on the lambs. Fill the cuts

3. Sling wrap leg and put tightly in a bag.

4. Leave in refrigerator for 24 hours

5. Combine all filling ingredients in a chopper and grind well

6. Take out leg for roasting and insert filling in the cuts.

7. Heat roaster on stove top

8. Put a little oil in roaster and roast leg till brown (for 5 mins per side)

9. Put rosemary at the bottom of roast.

10. Put leg over with fat side facing up.

11. Arrange all veggies around except potatoes. Make sure to insert some rosemary sprigs in cuts

12. Roast at 375 F for 45 mins

13. Flip leg and roast for 30 mins

14. Add potatoes, Flip leg and roast again 30 mins

15. Flip leg and cover with foil and roast 30 mins

16. Now you can repeat 30 mins with or without foil as needed till desired.

17. When raan done, take it out in a dish along with lemons, potato and garlic heads.

18. scrap the brown bits for roaster in a pot with liquid. Cook and blend to make sauce.

Source: mix of many

[tandoorpak-blog]

Raan Roast | Delicious Food | Tandoor Restaurant | Karachi 

[vikramkarve]

Raan Leg of Lamb Marinated and Roasted Whole #lamb #leg #roast #ran #raan (at Ahilyadevi's Thali) https://www.instagram.com/p/B6tIXsfFvJT/?igshid=1btt5tbh4cb8f

[tastyfoods]

Mutton Leg Roast | Raan Roast No Oven Recipe. Mutton Leg Roast OR Raan Roast is a super easy, yet delicious recipe. A whole mutton leg is marinated in a delicious blend of aromatic spices and then steam cooked for 1-2 hours until it is tender and succulent. This is one of those luxurious comfort meals that the whole family will enjoy. Perfect for family gatherings!

[imsarahkhan]

Raan Roast | How To Make Mutton Leg Roast | Bakray Ki Raan Roast | بکرے ...

[nbarnabas]

(via Best Lamb Roast Ever - Sikandari Raan - Indian Leg of Lamb Recipe भेड़ का बच्चा नुस्खा - YouTube)

[thepingingchook]

The all essential Sunday or anyday roast!

We don’t have an oven and only have a very small camp oven but we do have a nifty double sided pan which acts as a brilliant substitute.

It cooks much quicker than a conventional or camp oven but one potential small drawback is that it is limited in height so no legs of lamb with bone in and probably not more than 1 kg of meat. Boy have we had some delicious meals out of this little beauty.

Tandoori-style chicken

Succulent rump with roasted onions potatoes. Pork ribs with roasted beetroot and onion. Chicken in Greek-flavoured marinade. And this delicious roast lamb - thanks Robert; recipe adapted from NYT.

Sabut Raan (roast leg of lamb)

The spices are key in this dish BUT if you’re on the road you could substitute with whatever you have and it would still be delicious but perhaps taste slightly different (I try to pack enough but .... lack of space necessitates clever substitution).

Ingredients

1 Tbsp poppy seeds 

1 tsp coriander seeds

10 cloves

15 black peppercorns

1 cinnamon stick

2 cardamom pods

1 bay leaf

6 garlic cloves

6 cm fresh ginger

1-2 tsp salt

250 ml (1 cup) yogurt

1 leg of lamb 1-2kg

1 large onion, chopped

4 Tbsp butter

Method

Toast first seven spices in dry pan until they release their aromas. Use spice grinder or mortar and pestle to process into a rough powder. Add garlic, ginger, and salt and grind into a paste. Mix with yogurt. 

Prick deep holes all over the lamb or make gashes with a knife. Rub marinade all over the meat, and transfer to a pan. Refrigerate for at least 2 hours or overnight. 

Heat oven to 180C. In a saucepan heat butter and sauté chopped onion until light golden. Set aside. 

Add 1 cup water to a roasting pan with the lamb. Cover with foil and bake for 45 minutes. Gently flip the lamb over and bake another 45 minutes. Flip again. Pour onion/butter mixture over the lamb and roast uncovered for about 1 more hour until meat is tender, cooked through, and lightly browned on the surface. If the pan starts to get dry at any time, add 1/2 cup water to it. Garnish with thinly sliced lemon and coriander. 

Chook’s note: I use up to 1 kg boned lamb so all the other ingredients are reduced accordingly. Because my pan closes tightly, I don’t cover with foil and cook for about 1/3 of the above time.

[travelcenter-uk]

Want to know where to stay and the best places to visit in Bangkok?

Bangkok, also known as the “City of Angels” is a sprawling city and a popular tourist destination that rises along the eastern banks of the beautiful Chao Phraya river. This exciting Thai capital teems with fascinating historical sites, high-class shopping malls, hip market places, spectacular monuments and temples, chic hotels, and incredible culinary adventures from star-class dining to street food. And these are only a handful of places to visit in Bangkok.

Where to stay in Bangkok?

When you’re on holiday in Bangkok, finding the perfect place to stay can get a touch intense. I think you’ll agree that for many of us, the right accommodation has to be well equipped, spacious with comfortable beds. But that’s not all we look for in reasonable accommodation, we also look for the ideal location, it should be within walking distance to public transport hubs as well as good restaurants is also a plus. Don’t panic, Bangkok offers a wide range of accommodation and let me make it easy by pointing out where to stay in Bangkok.

Suggested Read

Author’s Pick: An Ideal Itinerary for a Holiday in the Far East!

A Splendorous holiday in the Far East

Khao San Road

Khao San Road is filled with shops, bars, restaurants, and street vendors and has a wide range of budget-friendly hotels and boutiques. If you arrive in the city without a hotel reservation, this is your best option as the area is open 24/7. This area is located near many top attractions in Bangkok with easy access to public transport, like buses, taxis, and tuk-tuks.

Siam Area

When it comes to deciding where to stay in Bangkok, Siam area is the best option. This busy and safe shopping capital is full of high-end shopping malls, street vendors and bargaining stores. Siam Square is a lively place that has the best accommodation options, cafes, and bars and is easy to access by foot.

Bangkok Old Town

Bangkok Old Town is also known as Koh Rattanakosin, a historical area, lined by the Chao Phraya River, where you would see most of the attractions. This region is beaming with Buddhist temples, palaces, monuments, and museums plus it houses some of the best hotel accommodations in the region.

Chinatown

Chinatown in Bangkok is an unmissable place on your visit to Bangkok. The streets of Chinatown are vivid and hectic – The most visited area in Chinatown are Yaowarat Road, where you can have mouth-watering street food, although they are packed with full of people, and hawker stalls, they also have many budget-friendly hotels.

Sukhumvit

Sukhumvit is the place to go if you’re looking for luxury hotels, the best restaurants, and lively nightlife plus you can find several historic and cultural attractions too. This is where you can find the top facilities in Bangkok with restaurants, and urbane clubs’ borders Sukhumvit while quaint and calm cafes hidden in between and is the closest area to the airport. The plus point is that the Skytrain runs through Sukhumvit, making it easy to travel.

The best places to visit in Bangkok with cultural and historical significance

Wat Pho

Wat Pho is genuinely one of the best places to visit in Bangkok, it is the home to the famous Reclining Buddha standing at a whopping fifteen metres tall, and forty-six metres long. The statue looks impressive and is entirely covered in gold leaf.

The Grand Palace

The Grand Palace stands as the most famous of all the places to visit in Bangkok. Inside the property, you can see the famous Wat Phra Kaew and the Emerald Buddha, plus the gardens, the Royal offices, impressive sculptures, and intricate Thai designs.

Wat Arun

The famous Wat Arun is one of the best places to visit in Bangkok. This ornate temple is named after the God of Dawn, Aruna and stands at 79 metres tall on the Chao Phraya Riverbank. The entrance of the temple covered in bright coloured ceramic tiles and safeguarded by a pair of mythical giants overlooking the temple grounds.

Chao Phraya River

Bangkok is also dubbed as the ‘Venice of the East’ because of the Chao Phraya River. Taking a boat trip along the river is charming as you will see beautiful surroundings, the stunning cityscape and other amazing tourist attractions.

Jim Thompson’s House

Thai silk is famous all around the world, and Jim Thompson’s House is the best place to visit in Bangkok to learn about the silk industry and the history behind it. The house is a compound with six fabulous teak structures creating the complete abode.

NOTE: Dress in proper attire when visiting temples and other cultural places.

The top places to visit in Bangkok if you want to shop till you drop

If you are in the mood for some super-shopping, then Bangkok is the place to be! Check out these shopping hubs for a unique experience that allows you to get the best products, without burning a hole in your wallet.

Chatuchak Weekend Market

MBK Shopping Centre

Patpong Night Market

Asiatique The Riverfront

Damnoen Saduak

Pratunam Market

Chinatown Market

Siam Paragon

The best places to visit in Bangkok to set out on a culinary adventure

Bangkok is one of the best places in the world for street food. There are several street vendors and restaurants that you’ll be spoiled for choice.

Som Tam Jay So – For the best Isaan cuisine

Kuay Jab Nay Lek – For the best noodle dishes

Doy Kuay Teow Reua – Bangkok’s best boat noodles

Thip Samai – For the best Pad Thai in Bangkok

Chinatown – The best BBQ seafood

Raan Jay Fai – The best crab meat omelette

Prachak Pet Jang – Bangkok’s Best Roasted Duck

Somsak Boo Op – The best shrimp and mung bean noodles

Bang Rak – For anything and everything!

Chamlong Asoke – For Vegetarian options

Yusup Pochana – For Halal options

Suggested Read

The 5 Best Dishes to Eat in Bangkok

Spice the Plate with Far Eastern Cuisines

If you are thinking of spending your holidays in Bangkok, then let Travel Center help you to make your journey easier by narrowing down the best places to visit in Bangkok. Get in contact with our panel of travel experts and find the best holiday packages to Bangkok and more.

Read More:-  Want to know where to stay and the best places to visit in Bangkok?

This Article, Information & Images Source (copyright):- Travel Center UK Blog

[winewithfood]

Raan - Slow Roasted Lamb with Peppercorn and Nutmeg Indian Food

Raan – Slow Roasted Lamb with Peppercorn and Nutmeg Indian Food

India is a country of vibrancy, liveliness and color that’s reflected in the food. Landing in Bombay, now Calcutta, is a cultural roller coaster ride. The business, the bustling, the traffic, (apparently travelling in a the back of the car with net curtains is the height of affluence) and the colorful sari fabrics. The beautiful people were warm and friendly, helping me navigate my way around.…

[thefoodpavilion]

Ramzan ki shaan mutton raan . In frame:- Mutton Mandi, a traditional arabian dish originating from the Middle East, this dish is so called because it reflects the dewy flavors of the mutton, the rice is itself cooked in the water oozed from the mutton while cooking giving it an amazing texture, there they add a bit more spice to suit the India taste with cinnamon, cardamom, onions, and cloves served along with tomato puree kind of sauce and raw veggies. . Where:- @arabian_grills_n_wraps @arabiangrillsandwraps . Rating:- 3.5/5 . Ps:- the mandi taste more just plain cooked rice a bit disappointing there where as the mutton was perfectly cook and tender. Follow your favorite blog on @facebook , @zomatoin , @googleindia and @tumblr for your daily dose of appetizing food around mumbai. All photos and videos are subjected to copyright please take prior permission before reposting. #arabianfood #mandi #mutton #roasted #muttonrecipes #arabian #arabic #arabicfood #arabica #foodaddict #foodtalk #foodstagram #foodtruck #foodofinstagram #foodofinstagram #foodpassion #foodography #foodfood #bloglife #blogs #foodblog #blogger_de #blogueira #ndtvfood #timesfood #zomatoindia #zomato (at Arabian Grills and Wraps, Kharghar) https://www.instagram.com/p/B_o5HPBlscL/?igshid=z3qgs9m4zqim

[cyrusdalalphotography]

Kali Mirch Raan (whole roast leg of mutton in black pepper) Shot and styled for the book, "Saffron and Pearls" by Doreen Hassan. A beautiful food memoir published by @harpercollinsin. Available on amazon.in www.cyrusdalphotography.com #recipebook #hyderabadicuisine #food #foodie #foodporn #foodphotography #homemade #foodstagram #indiancuisine #delicious #foodgasm #foodiesofinstagram #picoftheday (at Greater Hyderabad) https://www.instagram.com/p/B_RWh3iJbul/?igshid=noy9cdgbtw2h

[vikramkarve]

Lamb Leg Roast (Raan) + Bhakri + Rassa + Pineapple + Salad #food #foodphotography #foodpic #foodporn #foodstagram #foodie #eat #vikramkarve #vikramkarvefood #pune #indianfood #raan #bhakri #meat #ahilyadevisthali (at Ahilyadevi's Thali) https://www.instagram.com/p/B6tL5nWFMJC/?igshid=qmw4nl3r1iv6

[maximumtrashspypanda-blog]

Raan roast (leg roast) Eid Mubarak to all of you. As,all of you will be busy in Eid and hosting dinners for each other. Here’s a small gift 🎁 for all people in form of leg roast recipe Ingredients: - cashew nuts 1/4 cup - almond 1/4 cup - water 1/4 cup or as required - green chillies 10-12 - yogurt strained 1 cup - black pepper powder 1/2 tbsp - salt to taste - turmeric powder 1/2 tsp - red chilli powder 1 1/2 tsp or to taste - meat tenderizer 1 1/2 tbsp - ginger garlic paste 3tbsp - Mutton 1 1/2 kg Directions: - In spice mixer add cashew nuts, almonds and grind well. - Add water and grind to make a paste and set aside. - In spice mixer add green chillies, water , grind well and set aside. - In a bowl add yogurt, black pepper powder, turmeric powder, salt, red chilli powder, meat tenderizer, green chillies paste almonds + cashew nuts paste whisk well and set aside - Wash and pat dry mutton leg - Prick and add marks/cuts on mutton leg. - Now add prepared marination, rub evenly and let it marinate for overnight in refrigerator (reserve 1/2 cup marination for later use). - On baking tray place aluminium foil and butter pepper, place marinated mutton leg with marinade and seal the foil properly. - Bake in preheated oven at 180’ C for 1 hr 15 mints then grill (uncovered) in preheated oven at 180 C for 20 mints each side. Note: You can serve it with rice or eat with roti and chutney. #dentist #livewithsmile #lahore #islamabad #lahoreblogger #islamabadblogger #karachi #pakistaniblogger #foodie #lovetocook #healthyfood #bakraeid #meatyeid #eidmubarak2019 #traveller #oralhygiene #dentalcare #floss #healthcare #beautyproductsreview #instablogger (at Islamabad, Pakistan) https://www.instagram.com/p/B1Gem4_HBLg/?igshid=1nzyjic5ci2jz