#quagliata

[heartsbreath]

“Sono infatti esperienze traumatiche anche le assenze mentali e affettive dei genitori, che creano nel bambino un senso di vuoto, di disperazione e disgregazione interna. […] Che cosa avviene nel trauma? Una turbolenza emotiva troppo intensa e violenta e un apparato psichico che non riesce a contenerla, con una conseguente incapacità di pensare e capire quello che si sta provando. Emozioni che esplodono e la mente non riesce a seguirle, una scarica di elementi beta, sensazioni, percezioni, emozioni inconsce, che hanno difficoltà a trasformarsi in alfa e cioè in pensieri, immagini, sogni (Bion, 1962). La mente del bambino si perde, vaga nel buio e spesso non riesce a trovare una via d'uscita a questo caos emotivo e mentale.” (p.122)

Tonia Cancrini - Il trauma e il dolore psichico

[najia-cooks]

[ID: A plate of large, very full ravioli sprinkled with fresh herbs. A close-up on one of the ravioli cut open to reveal and herb and cheese filling. End ID]

Pansooti (Liguarian stuffed pasta with wild greens)

This is a recipe for a cheese-and-herb stuffed pasta called "pansooti" in Liguarian, or "pansotti" in Italian. The name is derived from the Italian "panciuti" (singular: "panciuto"), meaning "pot-bellied"; and, as the name implies, they are meant to be stuffed until they are distinctly round on one side. In Genoan parlance, pansooti are sometimes called "ge in preixun" ("chard in prison").

Pansooti's origins can perhaps be found in Sant’Apollinare, where they were typically made for the feast of Saint Joseph on March 19. Because they are ravioli di magro ("lean ravioli")—that is, meatless pasta—they're perfect for a festival that always falls during Lent.

Pansooti's filling is cheesy and earthy, with bitter greens, nutmeg, majoram, and a light, tangy local cheese called prescinsêua (also known as quagliata, or cagliata). Traditionally, a mix of locally foraged wild herbs known as preboggión, including borage, aster, dandelion, and sow thistle, is used; and in spring, pre-mixed bundles of these pot herbs can be purchased in the markets in Genoa. In seasons when these greens are not available, Swiss chard may be used.

Pansooti is frequently served with a creamy salsa di noci (walnut sauce), which combines the sweet earthiness of walnuts, the zestiness of raw garlic, and the floral and fruity notes of good olive oil to form a perfect complement to the herb filling.

Recipe under the cut!

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Ingredients:

For the pasta:

250g 00 semolina flour (semola di grano duro rimacinata)

Pinch of table salt

Splash of white wine (optional)

About 155g water

Liguarian pasta is typically made without eggs. The adoption of eggs in pasta-making occurred in some regions of Italy over the course of the 20th century. I have seen someone go so far as to say that no true Italian adds eggs to pasta. Nor does any true Scotsman add sugar to his porridge.

For the filling:

1 compacted cup (180g) prepared preboggión; or Swiss chard

1 cup (175g) vegan ricotta; or vegan labna

2 sprigs marjoram

Freshly grated nutmeg, to taste

For the sauce:

Half a tea glass (1/3 cup) good olive oil

200g shelled walnuts

A clove of garlic

50g non-dairy parmesan cheese (optional)

200g soy or oat milk

A sprig of marjoram

50g stale bread, or breadcrumbs

Salt, to taste

Instructions:

For the pasta:

Mix flour and salt in a large bowl. Make a well in the center and add water and wine, if using. Knead by hand for 10 minutes, or in a stand mixer on medium-low for 6 minutes. The dough should be soft and slightly sticky.

Cover and let rest for 30 minutes to an hour while you prepare the filling and sauce.

For the filling:

Mince greens, or use a food processor. Mix all filling ingredients. Taste and adjust salt and nutmeg.

For the sauce:

Cut the stale bread in into cubes. Combine with milk in a small bowl, and work with your hands until the bread is fully hydrated and you have a grainy mixture.

Pulverise garlic in a mortar and pestle. Add walnuts and crush to desired texture.

Combine the olive oil, breadcrumb mixture, walnuts, marjoram, cheese, and salt and mix.

If you don't have a mortar and pestle, grate the garlic and finely chop the walnuts.

To assemble:

1. Divide dough into four pieces, leaving the ones you're not working with covered. Roll the first piece of dough out into a rectangle about 1/8" (3mm) thick.

2. Cut dough into 3" (7.5cm) squares and place a heaping teaspoon of filling atop each one. Fold each square diagonally into a triangle; then, take the two furthest points of the triangle and bring them together, pressing to seal. Take any extra dough that's crossed over and fold it around the point you just made, pressing again.

To cook:

Bring a large pot of salted water to a boil. Carefully add pansooti and cook 3-5 minutes, until pasta is cooked through. Remove with a slotted spoon.

Top with walnut sauce and fresh marjoram and serve hot.

[metagoles]

Central Córdoba volvió a ganar y es el único líder de su grupo https://metagoles.net/central-cordoba-volvio-a-ganar-y-es-el-unico-lider-de-su-grupo/

[agendaculturaldelima]

    #ProyeccionDeVida

📽 Cine Club AF, presenta:

🎬 “¡YA MÉXICO NO EXISTIRÁ MÁS!” [¡Aoquic iez in Mexico!]

🔎 Género: Documental / Cine Experimental

⌛️ Duración: 80 minutos

💥 Argumento: Una mirada frenética recorre la convulsa Ciudad de México, metrópolis colosal sostenida por el mito del mestizaje y otras violencias coloniales. Pasado y presente tejen una ráfaga de imágenes; memorias fragmentadas de este territorio. Deidades antiguas que se encarnan, sueños que se desdoblan entre la intimidad, la complicidad y el tumulto. Una película errática que nos invita a reimaginar la compleja relación que sostenemos con la “mexicanidad”.

📢 Dirección: Annalisa D. Quagliata

© Productora: Laboratorio Experimental de Cine (LEC).

🌎 País: México

📅 Año: 2024

📽 Proyección:

📆 Jueves 12 de Diciembre

🕖 7:00pm.

🎦 Sala Lumiere de la Alianza Francesa (av. Arequipa 4595 - Miraflores)

🎫 Entrada: Gratuita

🖱 Reservas: https://www.joinnus.com/events/cine/lima-estreno-especial-ya-mexico-no-existira-mas-66256

[osgohomemexico]

El artista Orfeo Quagliata, radicado en Ciudad de México, se inspira en la arquitectura y el diseño industrial para crear piezas únicas en cristal y vidrio.

Su colección inicia con obras en vidrio que se fotografían y transforman en impresiones de alta definición sobre metal, utilizando tecnología de sublimación.

🔗Current II: https://www.osgohome.com/mx/product/163279

Ofrecemos una garantía de protección contra accidentes de 5 años 🛡️, 12 meses sin intereses 📆 y un servicio de entrega premium con guantes blancos 🚚 para una experiencia única.

Visítanos 📍OSGO HOME CDMX | Av. Homero 1132, Polanco, Polanco III Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX: https://goo.gl/maps/eNNqgomSCssC8QNJ8

[postcards-and-postcrossing]

Dome of Light

Postcard from Taiwan The “Dome of Light” was designed by Italian artist Narcissus Quagliata (known in Taiwan as “水仙大師”) and is a 30 meter in diameter piece of glass art made up of over 4,500 glass panels and covers an area of 660 square meters. It is situated at the Kaohsiung MRT transfer station for the Red Line and Orange Line. The dome is the world’s largest public art installation made from…

[kritere]

La dottoressa di Avanti un altro Maria Mazza si è sposata: “La mia famiglia, il mio mondo”

DIRETTA TV 3 Settembre 2023 La dottoressa di Avanti un altro Maria Mazza ha sposato il compagno di lunga data Amedeo Quagliata. “La mia famiglia, il mio mondo” ha scritto tra le stories a corredo di una foto di famiglia. Con loro anche Sveva, la figlia nata nel 2014. 0 CONDIVISIONI La dottoressa sexy di Avanti un altro, Maria Mazza, si è sposata ieri, sabato 2 settembre. Ha giurato amore…

[poetschoicewriter]

Co -Author: Delores Quagliata

Title - Snake Pit

About the author -

Bipolar surviving narcissistic abuse. I'm not a survivor; I'm a superhero with a crown!

#snakepit

#freespirit

[ironmule]

Tutto Carne steakhouse opens in Little Italy on May 15

[delectablywaywardbeard-blog]

Calcio: due giornate a Pinamonti, una a Paulo Sousa

(ANSA) – ROMA, 01 MAG – Due giornate di squalifica sono state inflitte dal giudice sportivo della Serie A, Gerardo Mastrandrea, al centravanti del Sassuolo, Andrea Pinamonti, espulso nella partita contro l’Empoli e reo di aver rivolto “un epiteto ingiurioso all’arbitro”. Due turni anche a Giacomo Quagliata, della Cremonese, espulso e reo di aver colpito con una pallonata al petto un avversario.…

[osgohome]

Artist Orfeo Quagliata, based in Mexico City, draws inspiration from architecture and industrial design to create unique pieces in glass and crystal. His collection starts with glass artworks that are photographed and transformed into high-definition prints on metal using sublimation technology. Mounted in float frames, they achieve a modern, gallery-quality look. Each piece is handcrafted in Austin, Texas.

🔗Current II: https://www.osgohome.com/product/163279

We offer a 5-year accident protection warranty 🛡️, 12 months interest-free 📆, and a premium white glove delivery service 🚚 for a unique experience ✨

Visit us at 📍OSGO HOME | 11401 Gateway Blvd W A, El Paso, TX 79936, USA: https://goo.gl/maps/typABQicZ1FHiE9P6

[monicabenedetto]

#primopiatto #gnocchi #noiamiamocucinare #sempreconlemaniinpasta #homemade #nellamiacucina #slurp #prescinseuavirtus #quagliata #eccellenza #prodottidiqualità #prodottitipici #unapadellatradinoi #noiamiamocucinare #mangiarebenefastarebene (presso Genova, Italy) https://www.instagram.com/p/BquxYm0lvzJ/?utm_source=ig_tumblr_share&igshid=1pompetmlice5

[cine-poeme]

“Calypso” 2016

[yuhesblood]

#retna #orfeoquagliata #quagliata #filuxcdmx2017 #filux #art #light #glass #projection #interactiveart #cdmx #vivemexico #vive_mexico #viewmex #igerscdmx #mexicomagico #mexicolors #mexcolorido #mexicodf #cdmx #mexicocity (en Festival Internacional de las Luces México - Filux)

[true-person-of-no-rank]