#pyrex cups

[junkologistsgoods]

Vintage Pyrex Blue Summer coffee cups set of 4 Blueberry milk glass

[stone-cold-groove]

PYREX measuring cups, now only 25¢.

[hexameterwrench]

moving house makes you do weird things

[mickmathersartblog]

“Every Housewife Has One”

digital collage & digital painting by Mick Mather

(click image to view full size)

[whetstonefires]

Measuring cups! The flat ones with long handles, if they have a spout, a lefty has to choose between the lack of control of pouring out of the edge with no spout, and the lack of control of pouring with one's off hand.

and my personal favorite:

i love getting validation as a lefty but also learning about new fun ways it continues to suck

[spicebiter]

So we've been using a coffee maker for the last year or two as a catch all for coffee, tea, and also making broth from bouillon cubes. Well lately I've been making coffee but only like a half cup at a time to make iced coffee and I was like man this is kind of a waste of grounds and time and a coffeemaker doesn't really do the good grounds I got justice. So I did some Looking and we've updated our setup to a kettle and a pour over carafe and I justified the switch to my roommates who are staunch tea drinkers by telling them that it would make better tea as well. They didn't seem to think the difference would be that big but I fuckin showed them that tea is banger now that its made with actual boiling water. The carafe is mad convenient too I see why some people are very invested in making coffee this way

[topteneverworld]

Pyrex 3 Piece Glass Measuring Cup Set: The Perfect Kitchen Companion

Introduction:

Buy Now Pyrex 3 Piece Glass Measuring Cup Set

Quality and Durability:

Pyrex, a brand synonymous with high-quality glassware, has a rich history dating back to 1915 when they introduced their iconic glass bakeware. The Pyrex 3 Piece Glass Measuring Cup Set continues this tradition of excellence. Crafted from non-porous, clear borosilicate glass, these measuring cups are incredibly sturdy and resistant to stains, odors, and thermal shock. Unlike plastic or ceramic alternatives, Pyrex glass won’t absorb flavors or colors from the ingredients, ensuring that your measurements are always precise and consistent.

Three Sizes, Versatile Usage:

Buy Now Pyrex 3 Piece Glass Measuring Cup Set

Microwave and Oven Safe:

One of the key advantages of the Pyrex 3 Piece Glass Measuring Cup Set is its versatility. These cups are safe for use in the microwave, allowing you to easily heat liquids or melt ingredients without transferring them to another container. Moreover, they are oven-safe, making them perfect for recipes that require precise measurements and baking.

Easy to Clean:

Buy Now Pyrex 3 Piece Glass Measuring Cup Set

Space-Saving Design:

This measuring cup set has a stackable design, allowing them to nest together neatly in your kitchen cabinet or drawer, saving valuable space. This feature is especially beneficial for smaller kitchens where storage is at a premium.

Read Full Review Click Here>>

[ourtimewarps]

Pyrex Coffee Mugs

[sweet-star-cookie]

@tabsters Yes I'm fine!!! I'm not actually sure if I even swallowed any, it was just the experience of suddenly crushing a piece of it with my teeth and then discovering what it was from there 🫠 Another chaos thing for the chaos month I guess!!! The true tragedy was that my friend and I had to throw out the pound cake it was in (more than half of it), as obviously neither of us could risk finding more glass if we continued to eat it 😭 Even if the rest of it was safe, leave it to me and me specifically to find the Cursed Piece™ That's just the kind of luck I have :')

so I ate some fucking Pyrex earlier how's your day going 🫠

[kitchenwitchtingss]

50 KITCHEN WITCH TIPS TO MAKE YOU FEEL MORE WITCHY

(And other useful things I've learned over the years)

Hi! This is a list of dos, don'ts, tips, tricks, and other fun things that I've learned over the years. I always love finding more effective and efficient ways of doing things so if you have any cool things you'd like to add, leave them in the comments or reblog. I'd love to read it.

Anyways... On with the list ^_^

Light candles around your kitchen space (just make sure nothing flammable is near you)

Annotate your cookbooks with the correspondence of the ingredients.

Mediating is really good to calm the mind before cooking.

Cut oranges and lemons thinly, dry them, and hang them with twine around your kitchen

Need a cleansing tip? Open all your windows near your kitchen. Let some fresh air in.

Cutting sigils into apples, pie crusts, and carved potatoes.

Save lemon and orange rinds, freeze them, and then use them to clean the garbage disposal.

Make infused oils and honey: Things like garlic honey, lavender honey, herb oil, sun oil, moon oil, dandelion oil, and other different edible oils are very fun and useful to make.

Hid sigils in pages of your cookbooks and kitchen witch journals.

Add some plants! Snake plants and spider plants don't need too much light, and growing your own herbs in your kitchen is awesome too. Basil, lavender, thyme, aloe vera, rosemary, etc. are good fits. You could also add some plants that require more sunlight on the kitchen window sill. Like cacti and succulents.

Bring crystals into your kitchen space such as rose quartz, clear quartz, amethyst, or whatever you want the space's intentions to be.

I keep a small money tree on the sill, along with cacti for luck and protection.

Make a simmer Pot! Mostly because it makes the whole house smell good, easy, and fun.

Stir clockwise for best results!

Learning how to pickle things is actually pretty witchy. Plus, anyone could do it as it requires absolutely no kitchen experience. You could pickle any vegetable, even if you don't like pickles. I originally learned this after having to take shelter from a natural disaster. A person brought a bunch of stuff and taught us how to pickle things with different spices and herbs. Very fun!

Decorate your kitchen with your favorite stuff. Crystals, decor, heat mits, that cool mushroom cake stand you've been eyeing at the World Market for the past 2 weeks, cool looking curtains, sun catchers. Why stop there? Paint the walls, hang shelves full of marked-up cookbooks that are a little too well-loved and thumbed through.

Wanna be the person that has the amazing-smelling house every time people come over? Syrups take some time to simmer down, it's actually a pretty good time to leave it on the stove to simmer. Since syrups have a lot of aromatic ingredients, it acts as a really good-smelling simmer pot.

Hang up herbs to dry with twine from cabinets that are rarely used.

Invest in that new set of plates and cups.

Homemade jams, butter, sauces, and syrups are your best friend.

Crochet or knit your own dish rags, pot holders, etc.

Don't pour extremely hot things into a glass that's not Pyrex, it will break, and you will be very sad about it.

Don't cook anything while extremely upset or emotional (For safety reasons)

Make recipes you want to make, not just because you'll like the effect. Make it because you think it's tasty.

Chinese Five Spice works in place of herbs for protection and luck spells a lot of the time! It's cheaper to buy 1 spice than 4 different spices that total up to 15 dollars when you could just spend 3-4 dollars.

Take a shower before cooking (I don't know how to explain this one other than it makes you feel better)

Don't use microfiber/plastic material clothes on hot burners, it will fuse to the burner and melt. It is VERY hard to get off.

I don't know if I need to put this one but I did see someone do it so nonstick pan = wooden utensils and plastic utensils, metal pan = metal utensils. Do not use a metal spoon in a nonstick pan, please. It can make you very sick.

Keep your pets away from hot oil, open ovens, and hot pans.

You can proof bread dough in the fridge overnight if you don't have the time to bake, or want to eat fresh bread right in the morning.

Need a quick witchy meal for dinner in 12 minutes? Use premade tomato pasta sauce and doctor it up with thyme, rosemary, and garlic, for protection and distilling stagnant energies. Serve with pasta of your liking.

You can substitute Butter for Crisco/shortening, buttermilk for 1 cup of milk + 1 tbsp apple cider vinegar or lemon juice, and heavy cream for 1 cup of half and half plus 2 tbsp of butter.

Use leftover animal bones to make bone broth

Teach yourself the art of bread scoring (It's fun, and you can show it off to your loved ones!)

Collect and hoard your own and others' family recipes.

Sometimes the food doesn't have to be a spell, sometimes it just makes you feel good and you don't know why.

Listen to your favorite music in the kitchen, it makes the monotonous things like chopping veggies move faster.

Invest in a vegetable chopper if you don't like chopping vegetables.

Find a really good hot cocoa recipe and make it once a week. Master it. Just for your own happiness because hot cocoa is really good. You could also be the friend/family member that makes the best hot cocoa ever.

Focaccia Bread Lasts a very long time, and it's very easy to make!

Keep a first aid kit near where the oven is, in case of burns, cuts, or serious injuries where time is everything.

Quick Bread and no-rise loaves are simple for beginners, tasty, and take little time. They also feel very witchy to make.

Study a bit of Herbalism! It's fun and really helps better understand the herbs you're putting into your food.

While something is boiling, put your wooden spoon over the pot to minimize the chance of something boiling over.

Try a bit of coffee magick, it's simple to get into, and gives you a boost of energy to take on the day!

If you're over 21, wine-making is a very interesting way to celebrate the sabbats. Just with that, make sure you KNOW what you're doing. With anything fermented, there's always a risk if you don't store things correctly. Apple wines, strawberry wines, dandelion wines, etc. all very cool to experiment with. If you're not over 21, vinegar is a similar way to experiment.

Hang up some witchy things, sigils, photos, cool magnets, and other things that give you joy on your fridge. (Sometimes if you are lucky they have some fun magnets at five below)

If you live in the US, for some reason, there are a lot of books in the book section dedicated to witchcraft and spirituality. At least where I live. And they are all under 5 dollars!

Teas are the cheapest and easiest things you can practice being a kitchen witch.

[shes-an-artist]

Popcorn

summary: You teach the recovering Winter Soldier how to make popcorn

Warnings: post-hydra Winter Soldier ~ recovery from trauma ~ domestic fluff ~ soft!winter soldier ~ general fluff ~mention of trafficking, nothing more

AN: Personally, popcorn is one of my favorite snacks, so I wondered what it would be like sharing with the Winter Soldier. Also this is dedicated to @embarnes for their amazing little series of which this cannot compare to.

Word Count: 1693 words

It had been so long since he had come to you for most things, he was pretty self-sufficient when it came to normal things, his own care, feeding himself, all good things. But you had come to crave the days he came to you with a shirt and asked if you could help him. He was very minimal in his speech, making it rather childlike and quite adorable when he did come to you with small or simple tasks.

It was good, his progress. You could only hope now he could be left on his own sooner rather than later…

Anyways, you had only three weaknesses. Black-and-white movies, popcorn and him. Mix all three together? Oh boy was it the time of your life.

You enjoyed showing Bucky— or as he referred to himself, Soldat, how to make things like cookies or bread. But he was fascinated when you had first returned to the living room with a bowl full of buttery flaky goodness you called popcorn. And when he tasted it, oh my, he was hooked. He practically begged you to make more when the bowl was empty. To which you happily complied.

He loved it, he watched you make it, taking in breathes of the buttery scent from the kitchen. You sometimes even made it just for him even when he didn’t ask for it. You just saw that look and headed for the kitchen.

One slow evening, he approached you silently, the jar where you kept the kernels in his mismatched hands.

“Hi.” You greeted, offering a smile. “Whatcha got there?”

“Popcorn.” He looked to the jar. “Make, please.”

“Alright, bring that into the kitchen then.” You stood up and turned on the stove as you passed the knobs. Grabbing the large pot in which you made the snack in, you set it on the burner. You never liked microwave popcorn, too buttery in your opinion, so you stove-popped yours. It gave it sort of a homemade flavor.

“Tell you what,” You looked to the soldier as he gingerly set the jar on the wooden countertop of the island between you two. “I’ll show you how to make it, how does that sound? That way you can do this yourself, I’ll watch you, of course just to make sure you don’t hurt yourself.”

He gave you that bug-eyed stare of confusion and surprise. “I can make it?”

“Sure, why not? I think you enjoy it more than I do.” Granted he probably hadn’t had it in over 70 years,  but still. He was enthusiastic about it.

“Okay…” He rumbled, slowly inching his larger frame over to the stove. He almost saw it as a taboo area, only you could work the knobs and the hot burners. But you had slowly coaxed him into working it under your supervision and guidance.

“So you take the ghee butter.” You pointed to the small jar of the butter before handing him a spoon. “Take a few scoops of it with the back of the spoon and lather it on the bottom of the pan, but be careful not to touch the pan.”

He obeyed without word, being extra attentive of where his hand was to the pan. The butter began to melt as he rubbed the back of the spoon onto the pan, adding three scoops of butter.

He looked to you with anticipation, the spoon and jar in his hands still.

“Good, good, now put the spoon in the sink and put the jar back there.”

He did so as you pulled the measuring cup out and poured around 1 cup of kernels into the Pyrex glass. You handed it to the soldier as he turned back to you and the stove.

“Now pour this in the pan and put the lid over it, we don’t want popcorn everywhere.” You teased. That was one of your odd bucket list items; Make popcorn without a lid.

He made sure the lid was on as he peered through the glass, waiting for the first pop. You hauled yourself onto the counter and waited, watching. You smiled when you remembered the first time he saw the little white puff appear in the pan. His eyes had gotten as big as baseballs. He didn’t leave your side when you made it afterwards, enthralled by the steady appearance of white puffs in the pot as the kernels vanished. Your enjoyed the transparent lid as well, it was a shared stimulation.

Pop! He jumped when the first kernel popped into existence, leaping toward the lid and falling back down, followed by another which soon became a snowstorm of popcorn.

“Start shaking it so they won’t burn.” You instructed, grasping the handles of the pot and giving it a shake back and forth to show him. He grabbed the handles and shook it a few times before stopping to let you lift the lid just enough to let the steam out.

In a few moments, the pot was full with fluffy goodness.

“Take it off the burner,” You said while grabbing the bowls from the cabinet and setting them next to each other on the island. “And pour it in these.”

He looked at you before taking the lid off and carefully pouring the puffs into the bowls.

“Good job!” You smiled, taking the still hot pot and putting it back on an empty burner. “Now pick one of the bowls and how ‘bout finding us a movie?”

He stared at you again, surprised. “Mine?”

“Well, yeah, you made it, you should be entitled to have your own bowl then.” You shrugged, sliding the bowl on the left toward him. “You want salt?”

“Please.” He rumbled, his hands cupping the bowl.

You sprinkled a few shakes of salt onto the bowl and some on your own. “If you want more salt, I’m putting it right here, okay?” You planted the glass shaker on the island before grabbing your bowl, turning off the kitchen light and heading into the living room.

He followed you closely, already picking a few pieces out of his bowl.

“You wanna pick the movie?” You asked before plopping onto the couch and grabbing the large blanket you always had. He nodded and crouched beside the DVD rack that you kept the extensive collection of older movies on, mostly gifts from your parents. You were what you might call a classic’s snob.

“This.” He handed you a case.

“Ooh, I like your taste.” You commented, taking the movie and turning on the DVD player. “I like 101 Dalmatians.”

He didn’t reply but dug into his popcorn, relishing the buttery flavor.

You kept the movie at a low volume just to keep the louder or more sudden noises from startling him. He’d watched this movie before, but you knew he wasn’t the biggest fan of loud noises. You weren’t either, matter of fact. You always had a pair of noise-canceling headphones around.

“Want the blanket?” You offered when you felt his nudge his metal shoulder next to you. You knew his arm could get cold and it would agitate him when it did, so you were a source of warm and comfort for these moments.

He nodded, chewing slowly.

You smiled softly and wrapped the queen sized blanket around his legs and pulled it closer to you both. You loved, loved, loved it when he practically demanded attention. You couldn’t rush him, but when the day came when he willingly snuggled next to you, it was as if your heart shattered when he finally showed his trust.

He still pressed himself into a corner every so often, his eyes empty as he relived something terrible from his past. You thought it best not to pry about these episodes, but you offered many sources of comfort for him in any way you could.

You were careful. It wasn’t as if you didn’t trust him, but he was still dangerous in his own sense. True, you had the sedatives to put him under if such an incident occurred, but you felt sick to your stomach when you thought about what might happen to him if you actually needed to use them.

He’d actually kind of grown on you. It wasn’t as if you resented him when the Avengers first offered you the task of harboring the literal world’s finest assassin. Brainwashed, not to mention. Why had they asked you when Steve was the better option?? One. He seemed to like you when he saw you. Two. Steve was always busy with missions and figuring the cases out. Three. You had experience with victims of sex-trafficking along with two foster teenagers who claimed you were quite the wonder.

Even then, over the last year, he’d grown attached to you. You were the only one he sought out after an episode. He searched specifically for you when you brought him to the compound for Steve’s birthday, he had stuck by your side the entire time after he found you. He reminded you very much of the rescue dogs your friend from college fostered. They had likes, dislikes, triggers and such, but they were incredibly affectionate and loyal once you gained their trust and showed real kindness and simply human love. It was only natural he would crave your presence.

You blinked awake and realized the movie was almost over, the sound of gentle snoring beneath you. When you looked down, you couldn’t help smiling at Bucky who was sound asleep, his arm wrapped up in his own blanket along with the larger one over you as he pressed himself close to you, seeking your warmth even in his sleep. The words ‘Teddy Bear’ came to mind when you saw him.  The two empty bowls were set on the coffee table, apparently set there by the sleeping soldier on your lap. You muffled a quiet squeal of excitement and carefully resettled yourself so you and Bucky would be more comfortable. The scent of the minty shampoo you let him use wafted between the buttery scent of the popcorn creating a rather soothing mixture as you feel back into the lull of sleep

Thank you for reading! Dividers by @strangergraphics

Tag list: @fictionalmenjusthitdifferent ~ @oh-to-be-a-murderer ~ @thebestmerc-1 ~ @itzzkaylaaa ~ @twoarrsandonesea

[onekindredspirit]

*How to Make Alice's Dessert*

"Who was Alice?" I asked my mother. She didn't know. "She was probably one of my mother's friends." she'd said, just to fill the space. Like so many childhood questions, answers only come when you are older. Pre-heat your oven to 180 Celsius or 350 Fahrenheit. Mix 2 tablespoons of butter with 2 tablespoons of sugar. Add 1/2 cup of flour and 1 1/2 teaspoons of baking powder. Add 1 cup fine coconut and 3/8 cup of milk. Blend ingredients. "Mother" was how my mother mostly referred to her own. She had a way of saying it that emptied all meaning from the word. "Mother" did not contain one ounce of mother, not even a drop of mothering. Place the batter in a 20cm (8 inch) Pyrex bowl. Pour over the top, while still hot, 1 1/4 cups brown sugar dissolved in 1 cup boiling water. Place in oven. "Mother" or Effie gave wet kisses and awkward hugs, and was seemingly unable to breach the titanium of her own containment vessel. The one day that she did, she managed to dispatch her wedding rings down the waste disposal and was later found on the front lawn, drunk and decrying the infidelities of her husband, my grandfather. Lack of loving gets passed down through the generations, they say. I like to think Alice was actually Saint Alice. Leprous, blind and nearly paralyzed, cooking up the miracle of Alice's Dessert for the Cistercian nuns of La Cambre Abbey, by feel and with love. I'd rather two servings of Alice's Dessert, prepared and plated by a leprous Cistercian lay sister destined for sainthood, any day, over a childhood without love. When the top of your batter begins to brown place tinfoil loosely over the bowl to stop it becoming too dark, and to slow the evaporation of the sauce. By 30 to 40 minutes your batter should be light, fluffy and coconutty, floating on a cauldron of sweetness. Take a knife and pierce it through its heart. If it comes out clean you're almost there. Now it's time for love. One Kindred Spirit

[urban-homesteading]

Rendering beef fat into tallow

Ten years ago, I came across a comment on a soap making forum where a woman explained how she gets her tallow pure enough to make into her soaps and it has worked really really well when I've made large batches of tallow. Since the internet is an ever-shifting labyrinth of lost advice, I thought I would help preserve her advice here as well.

By lionprincess00 from soapmakingforum.com:

"I take it and cut off all meat bits I can. Then I cut it into small inch sized pieces or so. Someone here mentioned baking soda to help the render smell, and another mentioned salt for helping get impurities out.

I put it into a pot of water that's filled halfway up the fat. I pour a good half cup or so of salt into it. I mix oh about 3 tablespoons of baking soda into water and pour it on as well. It creates a reaction and releases carbon dioxide, so beware as it heats of spilling over. I did an experiment not using baking soda in the render, and by the third it still smelled extremely meaty. Whatever the reason, it helps a ton reduce the overall finished product's odor. BEWARE OF EVAPORATION, and fill with fresh water as needed.

I heat it on medium low for a good half hour, and then lower the temperature to full low. I simmer for, oh, 4 hours or more, until the fat looks like a gelatinous gooey sinus infection lol. I strain it through a sieve into a glass Pyrex baking dish, used cheesecloth in the sieve once but can't find it anywhere after I ran out, so sieve it is.

I refrigerate it for at least 4 hours or so. It needs to cool completely through. Overnight is best.

Look at the liquid now. Below the fat in the dish after its cooled, the water is a deep muddy brown and STINKS like what I would think a dead body smells like. I almost gag at this point when I go and dump it in the field for the coyotes to sniff out haha. Once I didn't do this, and I'm assuming I used cleaner pieces of fat and cut most trimming off compared to other times, so you may or may not get this.

It looks like it's pretty clean fat now, but there's more cleaning that can occur, and I want it very very clean to prevent smell, dos development, and just the yuck factor of bits being left behind. That water was so nasty, and if it was that bad there's more cleaning throughout the fat that needs to happen.

Scrape any funk off the base of the fat disc and discard.

Pop out the solid fat disc and place in the pot. Fill with water to cover an inch below the fat, or so. This isn't an exact science, so close is fine.. Add about a quarter cup of salt and another few tbs of baking soda. Heat on low, and melt it. I keep it here for a couple hours or so. I strain it out into the cleaned out Pyrex. Cool for at least 4 hours. It just needs adequate time to harden completely through. If you pop it out too quickly, the bottom of the disc will still be water logged. The water beneath the fat disc this second render is a murky slightly tinted white. Very murky. Scrape the base of yucks again.

I do it again. This time I use about between 1/8 and 1/4 cup of salt. Honestly I dump and eyeball it, but for instructions sake, start with these and make it your own. The water after cooling is a cloudy white, but getting cleaner looking. Scrape discolored base. I do it the fourth time. The water is almost clear after this render and cooling. This is how I know most of the impurities are gone. I DON'T use salt this final render nor baking soda. The salt may be what clouds the left over water in the above rendering, but I know it still needs the extra rendering based on the smell too. The smell is nonexistent practically by the fourth render and cooling. The water left beneath the disc doesn't smell either by the fourth time. Is four necessary, probably not. I just want a clean clean product if I'm going to do it myself and not purchase it. Now is it necessary on bigger batches, yes and so is a fifth. If you're doing a lot at once, it may need 5 renders. If you split your 5 lbs into 2.5 renders each, 4 is good. If you do all at once, use a big enough pot for the bubbles of salt and baking soda reacting, and plan on 5 renders, and potentially 6 depending on how little the odor remains.

So, my final render is clear water and smell free even after a remelt of my tallow I rendered. So I do this method."

[stripedstarsblueflags]

when i was 13 i set fire to a pyrex measuring cup’s worth of rubbing alcohol and water and then poured in half a bottle of soda and the resulting explosion was less chaotic than whatever the fuck i just witnessed

[kyuohki]

Pies are Done! :D

Only got a tiny bit of leaking on the cranberry-apple pie, but it looks good despite my uneven rolling of the crust.

Recipes under cut:

I use a basic shortening pie crust, but you do what's easiest for you.

Double Pie Crust

(Makes for 2 open faced pies or 1 double crust)

2 cups all purpose flour

1 tsp salt

3/4 shortening

5 tbsp cold water

Mix flour and salt.

Add shortening and mix until evenly incorporated (should look like wet sand).

Add water and mix until dough consistency (do not over mix).

Place in bag and chill for a couple hours or overnight.

Separate into even segments and knead lightly. Roll out to accomodate 9in pie plates.

If you do handmade, pyrex pie plates are still the best pie plates, I think.

.

Adjusted Libby's Pumpkin Pie:

Mostly following the classic 2 pie recipe on the 29oz can, with a few changes.

Take a double pie can (29oz) and one regular can (15oz, or halve another 29oz and use the leftovers for other recipes). Halve the sugar, and add 2-3 more eggs. Everything else stays the same.

This gives you a much denser, and less sweet, pumpkin pie.

.

Cranberry-Apple Pie:

Preheat oven to 350°F

1 cup chopped walnuts

~1/2 cup butter

16 oz cranberries

6-7 small/medium red apples

Salt to taste

1/2 cup brown sugar

Toast walnuts. Add cranberries, apples, butter, salt, and brown sugar in stock pot. DO NOT OVER COOK.

Pour filling into prepared pie pan. Cover with upper crust; pinch edges and cut steam holes.

Bake for 55 min to 1 hr.

Makes 1 pie.

Optional: Just eat the warm filling with a scoop of icecream. Be lazy! >:D

[carouselcometh]

Today I accidentally shattered my favorite Pyrex measuring cup but I’m just going to pretend that it’s good luck for the tiramisu I’m going to make tomorrow. Like how people break plates at a wedding