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0823-3000-6040 (WA), Pusat Grosir Kaos Kaki Muslimah PurbasariLangsung ORDER KLIK WA http://wa.me/6282330006040 , Pusat Grosir Kaos Kaki Muslimah Purbasari, Pusat Grosir Kaos Kaki Muslimah Sungai Tebelian, Pusat Grosir Kaos Kaki Muslimah Tunang, Pusat Grosir Kaos Kaki Muslimah Bengkawe, Pusat Grosir Kaos Kaki Muslimah Lamoanak, Pusat Grosir Kaos Kaki Muslimah Raba, Pusat Grosir Kaos Kaki Muslimah Rees, Pusat Grosir Kaos Kaki Muslimah Sepahat, Pusat Grosir Kaos Kaki Muslimah TempoakKami adalah Distributor Kaos Kaki Muslimah Terpercaya dan Terlengkap di Indonesia, Kami sudah berpengalaman sejak 2008 melayani penjualan secara online, melayani pembelian dari luar pulau hingga ke luar negeri.Kami Sedang Mencari mitra bisnis yang ingin menjual kaos kaki Muslimah dari kami.Untuk Info Lanjut Tentang Kemitraan silahkan di Hubungi di Sini:Nomor HP Ibu Tiva : 0823-3000-6040#PusatGrosirKaosKakiMuslimahPurbasari, #PusatGrosirKaosKakiMuslimahSungaiTebelian, #PusatGrosirKaosKakiMuslimahTunang, #PusatGrosirKaosKakiMuslimahBengkawe, #PusatGrosirKaosKakiMuslimahLamoanak, #PusatGrosirKaosKakiMuslimahRaba, #PusatGrosirKaosKakiMuslimahRees, #PusatGrosirKaosKakiMuslimahSepahat, #PusatGrosirKaosKakiMuslimahTempoak
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Often described as the world’s largest Buddhist monument, Borobudur rises from the jungles of central Java: a nine-leveled step pyramid decorated with hundreds of Buddha statues and more than 2,000 carved stone relief panels. Completed in 835 AD by Buddhist monarchs who were repurposing an earlier Hindu structure, Borobudur was erected as “a testament to the greatness of Buddhism and the king who built it,” says religion scholar and Borobudur expert Uday Dokras.
Though Buddhists make up less than one percent of Indonesia’s population today, Borobudur still functions as a holy site of pilgrimage, as well as a popular tourist destination. But for the Indonesian Gastronomy Community (IGC), a nonprofit organization dedicated to preserving and celebrating Indonesian food culture, Borobudur is “not just a temple that people can visit,” says IGC chair Ria Musiawan. The structure’s meticulous relief carvings, which depict scenes of daily life for all levels of ninth-century Javanese society, provide a vital source of information about the people who created it. Borobudur can tell us how the inhabitants of Java’s ancient Mataram kingdom lived, worked, worshiped, and—as the IGC demonstrated in an event series that ended in 2023—ate.
The IGC sees food as a way to unite Indonesians, but the organization also considers international gastrodiplomacy as a part of their mission. Globally, Indonesian food is less well-known than other Southeast Asian cuisines, but the country’s government has recently made efforts to boost its reputation, declaring not one, but five official national dishes in 2018. To promote Indonesian cuisine, the IGC organizes online and in-person events based around both modern and historical Indonesian food. In 2022, they launched an educational series entitled Gastronosia: From Borobudur to the World. The first event in the series was a virtual talk, but subsequent dates included in-person dinners, with a menu inspired by the reliefs of Borobudur and written inscriptions from contemporary Javanese sites.
In collaboration with Indonesia’s Ministry of Foreign Affairs and other partner organizations, the first meal in the Gastronosia series was, fittingly, held at Borobudur, with a small group of guests. The largest event, which hosted 100 guests at the National Museum in Jakarta, aimed to recreate a type of ancient royal feast known as a Mahamangsa in Old Javanese, meaning “the food of kings.” The IGC’s Mahamangsa appeared alongside a multimedia museum exhibition, with video screens depicting the art of ancient Mataram that inspired the menu and displays of historical cooking tools, such as woven baskets for winnowing and steaming rice. Another event, held at Kembang Goela Restaurant, featured more than 50 international ambassadors and diplomats invited by the Ministry of Foreign Affairs.
But how does one translate 1,000-year-old stone carvings into a modern menu that’s not only historically accurate, but appetizing? “We have to have this very wide imagination,” says Musiawan. “You only see the relief [depicting] the food…but you cannot find out how it tastes.” The IGC designed and tested a Gastronosia menu with the help of Chef Sumartoyo of Bale Raos Restaurant in Yogyakarta, and Riris Purbasari, an archaeologist from the Central Java Province Cultural Heritage Preservation Center, who had been researching the food of Borobudur’s reliefs since 2017.
The range of human activities depicted in the reliefs of Borobudur is so wide that it has inspired research in areas of study stretching from music to weaponry. There have even been seaworthy reconstructions based on the “Borobudur Ships” displayed on the site’s lower levels, exquisitely rendered vessels like the ones that facilitated trade in ancient Southeast Asia. So it’s no surprise that Borobudur has no shortage of depictions of food-related scenes, from village agricultural labor, to the splendor of a royal Mahamangsa, to a bustling urban marketplace. Baskets of tropical fruit, nets full of fish, and even some modern Indonesian dishes are recognizable in the reliefs, such as tumpeng, a tall cone of rice surrounded by side dishes, which is still prepared for special occasions. Some images are allegories for Buddhist concepts, providing what Borobudur archaeologist John Mikic called “a visual aid for teaching a gentle philosophy of life." Uday Dokras suggests that these diverse scenes might have been chosen to help ancient visitors “identify with their own life,” making the monument’s unique religious messaging relatable. The reliefs illustrate ascending levels of enlightenment, so that visitors walk the path of life outlined by the Buddha’s teachings: from a turbulent world ruled by earthly desires at the lowest level, to tranquil nirvana at the summit.
Musiawan says that the IGC research team combined information from Borobudur with inscriptions from other Javanese sites of the same era that referenced royal banquets. While Borobudur’s reliefs show activities like farming, hunting, fishing, and dining, fine details of the food on plates or in baskets can be difficult to make out, especially since the painted plaster that originally covered the stone has long-since faded. Ninth-century court records etched into copper sheets or stone for posterity—some accidentally uncovered by modern construction projects—helped fill in the blanks when it came to what exactly people were eating. These inscriptions describe the royal banquets of ancient Mataram as huge events: One that served as a key inspiration for the IGC featured 57 sacks of rice, six water buffalo, and 100 chickens. There are no known written recipes from the era, but some writings provide enough detail for dishes to be approximated, such as freshwater eel “grilled with sweet spices” or ground buffalo meatballs seasoned with “a touch of sweetness,” in the words of the inscriptions, both of which were served at Gastronosia events.
Sugar appears to have been an important component in ancient Mataram’s royal feasts: A survey of food mentions across Old Javanese royal inscriptions revealed 34 kinds of sweets out of 107 named dishes. Gastronosia’s Mahamangsa ended with dwadal, a sticky palm-sugar toffee known as dodol in modern Indonesian, and an array of tropical fruits native to Java such as jackfruit and durian. Other dishes recreated by the IGC included catfish stewed in coconut milk, stir-fried banana-tree core, and kinca, an ancient alcohol made from fermented tamarind, which was offered alongside juice from the lychee-like toddy palm fruit as an alcohol-free option.
Musiawan describes the hunting of animals such as deer, boar, and water buffalo as an important source of meat in ninth-century Java. Domestic cattle were not eaten, she explains, because the people of ancient Mataram “believed that cows have religious value.” While Gastronosia’s events served wild game and foraged wild greens, rice also featured prominently, a key staple in Mataram that forms the subject of several of Borobudur’s reliefs. It was the mastery of rice cultivation that allowed Mataram to support a large population and become a regional power in ninth-century Southeast Asia. Rice’s importance as a staple crop also led to its inclusion in religious rituals; Dokras explains that in many regions of Asia, rice is still an essential component of the Buddhist temple offerings known as prasad.
The indigenous Southeast Asian ingredients used in Gastronosia’s Mahamangsa included some still widely-popular today, such as coconut, alongside others that have fallen into obscurity, like the water plant genjer or “yellow velvetleaf.” Musiawan acknowledges that modern diners might find some reconstructed ancient dishes “very, very simple” compared to what they’re used to “because of many ingredients we have [now] that weren’t there before.” But in other cases, ninth-century chefs were able to achieve similar flavors to modern Indonesian food by using their own native ingredients. Spiciness is a notable example. Today, chillies are near-ubiquitous in Indonesian cuisine, and Java is especially known for its sambal, a spicy relish-like condiment that combines pounded chillies with shallots, garlic, and other ingredients. But in ancient Mataram, sambal was made with native hot spices, such as several kinds of ginger; andaliman, a dried tree-berry with a mouth-numbing effect like the related Sichuan pepper; and cabya or Javanese long pepper. “It tastes different than the chili now,” Musiawan says of cabya, “but it gives the same hot sensation.” Chillies, introduced in the early modern era by European traders, are still called cabai in Indonesian, a name derived from the native cabya they supplanted.
Gastronosia is just the beginning of IGC’s plans to explore Indonesian food history through interactive events. Next, they intend to do a series on the food of ancient Bali. By delving into the historic roots of dishes Indonesians know and love, the IGC hopes to get both Indonesians and foreigners curious about the country’s history, and dispel preconceptions about what life was like long ago. Musiawan says some guests didn’t expect to enjoy the diet of a ninth-century Javanese noble as much as they did. Before experiencing Gastronosia, she says, “They thought that the food couldn't be eaten.” But afterward, “They’re glad that, actually, it's very delicious.��
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Ada yang hari ini niat banget buat cosplay jadi mahasiswa uts. Saking senengnya, bisa bangun pagi barengan sama alarm. Siap-siap, walau jadi tidak telpon sama mas pagi, karena ku sedang mandi dan dia udah telpon 4 kali dan udah pamit berangkat. -__-
Pagi bener tumbeeeen. Kalau ngga ditungguin tuh rajin dia. Sampe ngga telpon pagi karena hitunganku sudah terbiasa sama kebiasaan. Kalau ditungguin kaya berasa lama banget andaa, kok agak siangan berangkatnya >..<
Saking niatnya ke kampus, hari ini sengaja pake tas gendong. Padahal bawaannya cuma hp sama dompet. Terus pake kemeja dan kerudung yang rapi. Oh, tapi aku tidak sepatuan. Sendalan aja. Ini masih mending karena sendalnya nutup area depan. Pas kuliah aku suka pake sendal main. Karena yaaa ku pikir "ngapain aku rapi-rapi klo temen-temenku pake sendal (or sepatu) crocs yang suka diinjek belakangnya terus depannya aja cuma ngecover jari doang? hahaha Aku jarang sepatuan pas kuliah. Kecuali kalau praktikum sama dosennya yang cukup terlihat galak walau ngga pernah bahas atau mempermasalahkan outfit mahasiswanya. Hari ini juga bedakan dan gincuan. Kalau pas kuliah, aku gincuan aja pas lagi skripsian. Itu pun karena temenku beli gincu purbasari no.86 dan disuruh coba ke yang lain juga.
Kalau dipikir-pikir, sekarang kok mau ya kita selipstik bersama dulu ttuh? Haha terus bandingin warna yang ternyata 1 shade munculnya bisa beda-beda di kulit kita. Tapi purbasari no.86 tuh shade yg cocok buat semua kulit kataku.
Tapi aku kuliah ngga serapi ini. Bahkan dulu suka pake kaos aja. Atau pake outer yang dalemnya juga kaos. Aku karena ngga punya baju (bener-bener ngga punya baju), aku suka pake outer yang diujung lengannya agak bolong gede. Hehe. Malu lah. tapi ku lipat saja dulu tuh. Kemejaku ngga seberapa. Banyak yang udah butut sisaan waktu SMA. Beberapa udah ngatung banget bahkan sampe di siku. Kadang iri sama malu liat anak lain sih. Tapi dulu terlalu sungkan buat minta uang beli baju. Mengingat agak sedikit merasa bersalah karena daftar kuliah.
Merasa bersalah yang diulang lagi pas S2. HAHAHAHAHA
Nunggu dengan senang tadi tuh di kampus. Ketemu beberapa dosen. Bu Tien - dosen anor yang paling humble dan rame sama mahasiswa. Mengingat dosen anorganik tuh dulu galak-galak dan susah didekati kecuali sama orang-orang tertentu aja. Pak Amin - dosen biokimia super sabar dan baik pol. Pak Ponco sama Pak Ely - dosen kimfis. Kalau pak ponco ngga gitu hapal karena pas aku masuk beliau masuk di jepang. Cuma ngajar disemster atas, ketemu angkatanku kayaknya cuma 2 atau 3 MK. Sama Pak Ely langsung di kenali. Sempet ngobrol agak panjang, terus beliau pamit mau nguji mahasiswa. Dan ternyata ibu-ibu dosen yang aku cariin dateng barengan. Akkhh, Senang. Ketemu, cipika-cipiki terus langsung masuk ke ruangannya bu senny aja.
Masih bisa ngobrol seru sama bu senny sama bu eva juga. AAakkh, senang. Update kehidupan sedikit dan ternyata bu senny lagi s3 di Bandung. Terus pas aku tanya kenapa S3 disitu, bukan di almamaternya yang dulu yaa karena lebih flexible. Terus ku meminta rekomendasi S3 hehehe.
"Chintya cita-citanya apa emang? Mau jadi dosen?"
"Hmm ngga sih bu."
"Sayang atuh kalau s3 ngga jadi dosen. Kalau mau jadi dosen kesini lagi ajaa. ..."
"Cuma karena masih pingin sekolah aja sih bu..."
"Gpp, masih muda emang harus punya semangat besar..."
Terus ngobrol lagi dan pamit, karena beliau-beliau mau ngawas uts. Didoakan sama dua dosen kesayangan waktu kuliah, terus salim dan cipika-cipiki lagi. Senang.
Padahal udah hampir pintu keluar terus inget belum foto. Akhirnya mundur lagi dan minta foto. Pinginku gaya bebas sebebas bebasnya, tapi malu karena foto sama dosen.
Yaa, walau balik ke kampus belum bisa berkontribusi - karena ke kampus urusan pribadi - tapi seneng sih, bisa balik lagi terus bertemu terus bernostalgia juga.
Kalau dipikir-pikir, kampus tuh tempat teraman aku. Ngga ada yang bahas badan atau kulit yang ngga gitu cantik. Bener-bener menyenangkan sih. Kalau orang-orang punya kisah bagus tuh pas SMA, aku pas kuliah. Soalnya, aku aman, bisa jadi diri sendiri, terus yaa ngga perlu berusaha susah payah walau ngga diterima sepenuhnya juga buat punya teman.
Sehat-sehat ibu ibuuuu. Semoga lancar S3nya, terus masih bisa ketemu lagi lain waktu.
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My go-to makeup part 2
Masih sesimple ini. Waktu part 1 nya powder suncreen somethinc sama liptint ombrella somethinc. Dah abis dua2nya, powdernya awet bangeeeet (yaiya kan dipake pergi doang). Etapi skrg kan jadinya pergi tiap hari anter jemput anak, ya tetep dong wlpn deket keluar rumah kudu pake skinker plus powder biar ngga kuleuheu. Nah biar skinkeran jg, biasanya kalo ngga kemana2 kdg suka males skinkeran AM malah hehe.
Yaaaak itu dpt promo 12.12 jadi bisa setengah harga dong! Sampe ditandai pas flashsale, suamiku sampe ikut2an ngingetin hahaha. Wishlist ku memang itu sunscreen powder Npure! Pgn nyobain soalnya udah pernah coba yg somethinc. Trus dapet promo jg itu lipmatte YOU rouge power, yaampun jatuh cinta bgt sama warnanya, shade yg kucari bgt merah maroon gelap.. Jadi inget dulu lipmatte purbasari yg heits bgt thn 2015 gt ya haha. Shadenya hampir mirip. Inget jaman pacaran sama paksuamiii.. Jadi inget firstdate aku pake lippy apa, NYX yang warna mauve gt duh shade apa namanya yaa. Tahun2 itu lagi keranjingan bgt perlipmatte an pokonya. Ya udah dari dulu begitu aja, bedakan dan lippy. Kalo mau rada medok mah cuma kalo kondangan aja.
Dicobain lah itu si Npure itu kemarin. Sapuannya pake blush gt, trus ngga tone up, mayan pake effort sapu2annya kaya ini dah keluar apa belom yaa saking warnanya natural haha, sama bgt tonenya dgn kulitku. Pas udah ngeset jadi matte gt no oily oily club. Padahal sebelumnya aku dah apply sunscreen Amaterasun yg cream for dry skin, agak sedikit oily itu. Mantep sihhh ringan bgt jadinya. Worth to buy bgttt buat org kek aku yg males mekapan.
Sunscreen dan serum dapet ngasih adik sepupunya suamiku. Tengkyuuu my sis. Tunggu aku ngerampok lagi pas ntar kesana ah hahaha.
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Purbasari Hi Mate Lip Cream
Merek lipstik yang tahan lama dan tidak luntur saat makan selanjutnya adalah Purbasari Hi Mate Lip Cream. Produk lip cream dari Purbasari ini memiliki tekstur yang ringan dan lembut, tetapi tetap tahan lama. Dalam satu pulasan saja, warna asli bibirmu akan tertutup sempurna. Bukan hanya itu saja, Purbasari Hi Mate Lip Cream juga mengandung UV filter yang bisa melindungi bibir dari sinar matahari.
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Sindy Purbawati Nama asli Sindhi Purbawati (lahir 22 Agustus 1991) adalah penyanyi atau Sinden Campursari, Keroncong, Rock dan Dangdut berkebangsaan Indonesia. Sindy Purbawati memulai kariernya dari masih dibangku sekolah dasar,Sindy Purbawati juga dikenal sebagai artis cilik atau sinden cilik. Pada awal 2017, Sindy Purbawati bergabung dengan perusahaan rekaman dan publishing PT Pancal Records Indonesia, kemudian merilis single album Ora Keturutan karya dari Pancal 15.[1] Sebelumnya Sindy Purbasari awal tahun 2016 berada di bawah label SK Pro PT. Semar Kembar Production dan merelease album Campursari.[2]
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Ingin Dibawa Kemana Bonus Demografi di Indonesia Saat Ini
Hari ini semua orang melakukan selebrasi hari kemerdekaan, tak ayal sebuah peringatan atau memang dihayati sebagai sebenar-benarnya merdeka. Namun, apakah kita sudah benar-benar merdeka? - Catatan 17 Augustus 2024
Tahun 2015 merupakan awal tahun Indonesia mengalami bonus demografi dengan puncaknya diperkirakan terjadi pada tahun 2020-2035, dimana jumlah penduduk usia produktif mengalami kelonjakan yang besar dapat berperan sebagai sumber tenaga kerja dan pelaku ekonomi demi mempercepat pencapaian tujuan-tujuan pembangunan. Tetapi banyaknya data jumlah masyarakat usia produktif ini tidak diimbangi dengan peluang pekerjaan yang memadai, justru terjadi ketimpangan via DATAin BPS.
Artikel KOMPAS berjudul “Kelas Menengah: dari Zona Nyaman ke Zona Makan” menyebut tentang perlindungan sosial kelas menengah perlu mendapat pekerjaan dengan pendapatan yang memadai, instrumen perlindungan sosial dan lapangan kerja kelas menengah memang perlu dipikirkan. Mereka tak tergolong miskin tetapi guncangan ekonomi dapat mengantar mereka kepada kemiskinan. Data BPS menunjukkan, peningkatan penganggur muda justru terjadi di kelompok tamatan SMK. Mungkin karena apa yang dipelajari di SMK tak cocok dengan kebutuhan perusahaan.
3,6 juta Gen Z usia 15-24 tahun per Februari 2024 menganggur tahun ini, mengutip data Survei Angkatan Kerja Nasional (SAKERNAS). Ada sejumlah faktor yang membuat banyak anak muda menganggur, salah satunya salah memilih sekolah dan jurusan bahkan tidak bisa melanjutkan ke bangku perkuliahan. Menurut Denni Puspa Purbasari (Direktur Eksekutif Manajemen Pelaksana Program Kartu Prakerja) dalam wawancaranya yang dimuat pada laman CNBC Indonesia, mengatakan yang menjadi persoalan saat ini memang adalah anak muda yang tak terserap di dunia kerja, meski sudah memiliki gelar sarjana penyebabnya ialah salah jurusan perkuliahan yang mereka ikuti tak ada kaitannya dengan kebutuhan perusahaan di Indonesia.
Sementara pada periode Januari-Mei 2024 terjadi gelombang PHK yang cukup signifikan, yang berdampak pada daya beli masyarakat dan memunculkan tren deflasi. Hal ini cukup menyita perhatian Gen Z yang sebagian besar baru memasuki dunia kerja atau baru beberapa tahun membangun karir, tentu belum memiliki kesehatan finansial yang baik sehingga berpotensi menjadi Generasi Sandwich, generasi yang membiayai kebutuhan hidup orang tua (lansia) serta menanggung kebutuhan adiknya seperti biaya sekolah dan lainnya dilansir dari CNBC Indonesia.
Masalah pengangguran yang terus meningkat sebenarnya bukan hanya karena skill atau kurangnya keterampilan yang dimiliki masyarakat. Namun, berasal dari kurangnya lapangan kerja serta iklim usaha yang kembang kempis. Meskipun pemerintah sudah menggelontorkan dana untuk Kartu Pra-Kerja, sejatinya ini bukanlah gaji melainkan dana insentif untuk para pencari kerja ikut serta dalam pelatihan-pelatihan kompetensi kerja dan solusi ini tidak menyentuh akar masalah.
Meningkatnya angka pengangguran tidak bisa dilepaskan dari dua faktor, yaitu faktor internal dan eksternal. Faktor Internal, pertama adalah kemalasan individu. Cara pandang kapitalis saat ini memengaruhi cara berpikir masyarakat, ingin serba instan, gaya hidup hedonisme dan kedua rendahnya pendidikan serta keterampilan. Ingin sekolah, biayanya mahal. Adapun faktor eksternal disebabkan adanya ketimpangan antara kebutuhan tenaga kerja dengan lapangan kerja, kebijakan pemerintah tidak prorakyat dalam hal ini SDM banyak diambil dari luar negeri, kemudian banyaknya tenaga kerja wanita karena mempekerjakan kaum wanita tak banyak tuntutan dibandingkan laki-laki.
Dalam Islam, tugas negara tidak hanya menyediakan platform pelatihan dan bukan hanya berfungsi sebagai regulator, melainkan melayani kebutuhan dasar masyarakat secara optimal. Negara harus memastikan bantuan sosial kepada masyarakat tepat sasaran, politikus Nasdem Charles Meikyansah berpendapat bahwa Gen Z sulit mendapat kerja karena kebijakan dan syarat mendapat pekerjaan terlalu sulit, sehingga harus dibahas lebih komprehensif dengan mengurai akar permasalahannya via wartaekonomi.co.id
Oleh karenanya, mengatasi permasalahan ini tidak cukup dengan solusi parsial atau tambal sulam. Melainkan dinihilkannya penerapan kebijakan berdasarkan kapitalisme yang akan mengesampingkan posisi rakyat dari segi kesejahteraan, kesehatan.
PEANUT JAR | 17 Agustus 2024
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Cerita Rakyat Purbasari & Purbararang
Cerita Rakyat Purbasari & Purbararang |
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uni project comic of a folk story
This is a folk story from Indonesia called Lutung kasarung.
The story is about a kind hearted princess called Purbasari who got banished to the woods because her evil sister, Purbararang, curse her with a disease (like small pox or something). The banished Purbasari then meet a God who disguised as a monkey called Lutung. Lutung cured Purbasari disease with a plant. Then, he and Purbasari goes back to the village.
Purbararang was enrage and challenge Purbasari to 3 trials : 1. Who has the longest hair; 2. Who cooks better ; 3. Who has the most handsome fiancee. Purbasari won the first 2 but the last one was tricky because she chose Lutung as her fiancee because she likes his personality and does not care if he is a monkey. Everyone laugh but then Lutung BAM! sheds his form to reveal a handsome God.
This comic is based on that folklore but with a twist, instead of the most handsome, the winner will be the one with the ugliest fiancee.
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Relawan Kabupaten Sekadau Kalbar Bertekad Menangkan Anies di Pilpres 2024
JAKARTA | KBA- Melegakan. Kabar dari daerah perbatasan yang jauh. Pada Kamis, 24 Agustus, bertempat di rumah Ibu Euis Purbasari, Desa Mungguk Kecamatan Sekadau Hilir, Kabupaten Sekadau, Kalbar, berjarak sekitar 240 kilometer dari kota Pontianak, berkumpul para pengurus dari simpul relawan pendukung Anies di Sekadau. Ketua DPD PEJUANG Anies Baswedan (ABW) Sekadau Mariadi menyatakan hal itu…
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Butuh Informasi Alamat Tempat Belajar Pelatihan Kursus Bekam Bersertifikat Resmi PBI Terpercaya Terdekat Di Purbalingga Karangjambu Kemangkon Bojongsari Kejobong Kutasari, Karangjambu, Ponjen, Danasari, Jingkang, Karangjambu, Purbasari, Sanguwatang Kemangkon, Timbang, Bakulan, Bokol, Gambarsari, Jetis, Kalialang, Karangkemiri, Karangtengah, Kedungbenda, Kedunglegok, Kemangkon, Majasem, Majatengah, Muntang, Panican, Pegandekan, Pelumutan, Senon, Sumilir, Bojongsari, Banjaran, Beji, Bojongsari, Brobot, Bumisari, Galuh, Gembong, Kajongan, Karangbanjar, Metenggeng, Pagedangan, Patemon Kejobong, Tlahab Lor, Bandingan, Gumiwang, Kedarpan, Kejobong, Krenceng, Lamuk, Langgar, Nangkasawit, Nangkod, Pandansari, Pangempon, Sokanegara, Kutasari, Margasana, Candinata, Candiwulan, Cendana, Karangaren, Karangcegak, Karangjengkol, Karangklesem, Karanglewas, Karangreja, Kutasari, Limbangan, Meri, Munjul Kursus Bekam Profesional Bersertifikat Resmi Di Ajarkan Langsung Oleh Trainer Nasional. Bersertifikat Belajar Bekam , Kursus Bekam , Pelatihan Bekam , Training Bekam, Belajar Bekam Bersertifikat, Belajar Bekam Murah, Belajar Bekam Online, Belajar Bekam Langsung Bisa, Belajar Bekam Langsung Praktek, Kursus Bekam Bersertifikat, Kursus Bekam Murah, Kursus Bekam Online, Kursus Bekam Langsung Bisa, Kursus Bekam Langsung Praktek, Pelatihan Bekam Bersertifikat, Pelatihan Bekam Murah, Pelatihan Bekam Online, Pelatihan Bekam Langsung Bisa, Pelatihan Bekam Langsung Praktek, Training Bekam Bersertifikat, Training Bekam Murah, Training Bekam Online, Training Bekam Langsung Bisa, Training Bekam Langsung Praktek, Terapi Bekam, Pengobatan Bekam. Tempat Belajar Bekam 2023, Tempat Belajar Bekam Murah, Tempat Belajar Bekam Online, Tempat Belajar Bekam Bersertifikat, Tempat Pelatihan Bekam 2023, Tempat Pelatihan Bekam Murah, Tempat Pelatihan Bekam Online, Tempat Pelatihan Bekam Bersertifikat, Tempat Kursus Bekam 2023, Tempat Kursus Bekam Murah, Tempat Kursus Bekam Online, Tempat Kursus Bekam Bersertifikat, Alamat Belajar Bekam 2023, Alamat Belajar Bekam Murah, Alamat Belajar Bekam Online, Alamat Belajar Bekam Bersertifikat, Alamat Pelatihan Bekam 2023, Alamat Pelatihan Bekam Murah, Alamat Pelatihan Bekam Online, Alamat Pelatihan Bekam Bersertifikat, Alamat Kursus Bekam 2023, Alamat Kursus Bekam Murah, Alamat Kursus Bekam Online, Alamat Kursus Bekam Bersertifikat
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0823-3000-6040 (WA), Grosir Kaos Kaki Wanita Terbaik Kalipucang Kulon
0823-3000-6040 (WA), Grosir Kaos Kaki Wanita Terbaik Kalipucang KulonLangsung ORDER KLIK WA http://wa.me/6282330006040 , Grosir Kaos Kaki Wanita Terbaik Kalipucang Kulon, Grosir Kaos Kaki Wanita Terbaik Bojonegoro, Grosir Kaos Kaki Wanita Terbaik Lumpang, Grosir Kaos Kaki Wanita Terbaik Maribaya, Grosir Kaos Kaki Wanita Terbaik Ponjen, Grosir Kaos Kaki Wanita Terbaik Purbasari, Grosir Kaos Kaki Wanita Terbaik Sanguwatang, Grosir Kaos Kaki Wanita Terbaik Sirandu, Grosir Kaos Kaki Wanita Terbaik BaleraksaKami adalah Suplayer kaos kaki Muslimah terbesar dan terlengkap di Indonesia. Kaos Kaki Soka kini memiliki varian yang banyak sekali dari segi warna, bahan dan motif. Untuk order bisa langsung mengunjungi website kami sokajava.id.Untuk Lokasi kami ada di Jl. Jambangan Kebon Agung No 83 Surabaya Untuk informasi bisa langsung menghubungi : 0823-3000-6040#GrosirKaosKakiWanitaTerbaikKalipucangKulon, #GrosirKaosKakiWanitaTerbaikBojonegoro, #GrosirKaosKakiWanitaTerbaikLumpang, #GrosirKaosKakiWanitaTerbaikMaribaya, #GrosirKaosKakiWanitaTerbaikPonjen, #GrosirKaosKakiWanitaTerbaikPurbasari, #GrosirKaosKakiWanitaTerbaikSanguwatang, #GrosirKaosKakiWanitaTerbaikSirandu, #GrosirKaosKakiWanitaTerbaikBaleraksa
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Update Harga Eyeliner Purbasari Terbaru
Update Harga Eyeliner Purbasari Terbaru
Harga Eyeliner Purbasari – Bagi remaja putri yang baru mengenal makeup, tentunya akan kesulitan dalam memilih produk kosmetik, salah satunya Eyeliner. Namun kamu tidak perlu bingung , karena saat ini ada banyak pilihan Eyeliner untuk pemula, seperti produk kosmetik dari Purbasari dengan harga yang cukup terjangkau bagi pelajar. Purbasari yang awal mulanya terkenal karna menghasilkan bermacam tipe…
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Daftar Harga Lipstik Purbasari Terbaru
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BEDAK PURBASARI -bedak purbasari 👉23.000 . . . @stoku_indonesia . . . #stokuindonesia #stoku . . . #stokuindonesia #stoku #bedak #purbasari #bedakpurbasari (di Cirebon kota Wali) https://www.instagram.com/p/CIdyZZKlZpI/?igshid=1b44hsa3rkh3w
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Facial Skin Care Regime
Being a woman 👩 (and some men), wearing make up and using facial skin care are essential. But it’s a continuous cycle that never ends, you put on make up and you clean them up and put facial skin care on and you put on make up again and the cycle continues.
Sometimes we (or I) want the best for our skin, right. But for me, they don’t have to be expensive. Some of the products that I used are available in the Guardian or Watson or even Indomaret.
I love what they call drugstore make-up and facial and body skin care products. They’re easy to find - time effective ✅, they’re affordable - good for my wallet ✅, and they’re good quality - yeap, you just got to find the correct ones ✅.
These are the products I used for my facial skin care regime - the half part of the cycle, usually in the morning before make-up;
Simple - Cleansing Facial Wipes. Its a brand from the UK, you can find it easily in the Guardian. I like this facial wipes because it removes my make up, even my waterproof mascara.
Simple - Refreshing Facial Wash. 100% soap free gel. Feels funny how it doesn’t get soapy.
BaliBody - Face Tan Water. A gradual self tanning water. I like to use this as a face toner and tanner, it’s a tanner toner 😂
Laneige - Time Freeze Skin Refiner. A thicker face toner with anti-aging ingredients, making my skin soft, supple and radiant.
Clinique ID - Dramatically Different Hydrating Jelly with Anti-Wrinkle Serum. Yes. I am old and wrinkly. I use this as my moisturiser, its jelly so its seeps right into my skin and does not feel oily or heavy like normal moisturiser does.
L’oréal - UV Perfect SPF 50. My last ritual before make up. I still use SPF (you can find this easily in Guardians too hoho) even when my BB cream contains SPF 15. Since I have natural freckles, they’re getting more visible the more I spend time under the sun. Can’t complain, I love my freckles.
BaliBody - Coconut Lipbalm. Very hydrating and the scent is just... tropical heaven. What I like the most aside from the hydration effect, that it also contains SPF 15.
So thats my first half of the facial skin care - make up regime.
The second half is just easy. I’m using drugstore make-up, like all of it now. Indonesian brands mostly... Ranging from Wardah to MakeOver to Purbasari. These products are easy to find - in drugstores or malls, they’re affordable, they don’t cause irritation on my skin.
So I reckon, if these are OK for me, why spend my dimes in Sephora?? 💸💸💸
#skincare#makeup#review#reviewproduct#honestreview#skincarereview#skincareregime#simpleuk#balibody#laneige#l'oréal#wardah#makeover#purbasari#girl
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