#provence rosé

[steph-photographie]

Photo originale par Steph-Photo

Mouillée de rosée ...

[myhughniverse]

Kylie Minogue Wines - via social media - "Chilled perfection in a bottle 🌸 Kylie Minogue Wines - Vin de Provence Rosé"

[jaimelagrenadine]

🍷À porter fièrement en toute circonstance🍷

🛍️ > jaimelagrenadineshop.com

[lebn]

“Deep summer is when laziness finds respectability”

~ Sam Keen

[urwendii]

You know what, if wine was not good for our health it should have never come in the colour pink

[aixenprovence]

@aixrose.official

[askwhatsforlunch]

Octopus

If you find Octopus at a good price at your fishmonger's, don't hesitate! It will be cheaper and better than buying it pre-cooked. And it doesn't require much effort to cook it, and will leave you with both delicious seafood and an excellent broth!

Ingredients (for a 1.4-kilo/3-pound octopus):

about 3 1/2 litres/14 cups water

1 large lemon

3 fluffy sprigs fresh rosemary

3 fluffy sprigs Garden Parsley

1/2 tablespoon coarse sea salt

1/2 tablespoon whole black peppercorns

2 cups rosé or dry white wine (like Côtes de Provence)

a 1.4-kilo/3-pound octopus, prepared by your fishmonger

Pour water in a large pot. Halve lemon, and add to the pot, along with rosemary and Parsley. Bring to the boil over a high flame.

Once boiling, stir in coarse sea salt and black pepper until salt has dissolved.

Reduce heat to medium-high, and pour in the rosé.

Rinse octopus under cold water, and plunge it into the pot.

Cover with the lid, reduce heat to medium and simmer 35 to 45 minutes.

Remove from the heat, and carefully lift octopus out of its hot broth. Allow to cool completely.

You can use Octopus in Salads, Stews or risotti; it's fragrant purple broth likewise, and in soups or to cook barley or pasta...

[haybug1]

Chateau de Berne Inspiration Rosé ~ #WineoftheDay

Happy Labor Day Weekend. Whatever you do this holiday, we say to raise a glass with a refreshing glass of Rosé. And few do them better than the winemakers of Provence. Chateau de Berne Inspiration Rosé Côtes de Provence is an organic blend of Grenache, Syrah, and Cinsault grown in the region’s limestone soils with influence from the Mediterranean Sea. With a pale salmon pink color and aromas of…

[leparfumdesreves]

LA TAPENADE... LA REINE DES APÉRITIFS DE L'ÉTÉ !

• Une ou deux gousses d’ail au choix !

• Deux cuillerées de Câpres et six filets d’Anchois.

• Ajoutez deux cents grammes d’Olives vraiment noires.

• Mélangez maintenant avec une huile d’Olive bien fruitée.

• Et puis mixez le tout, soyez bien attentifs, le tout doit être lisse et de couleur havane !

Et le jus d’un citron ? Des herbes de Provence ? Un peu ! Si vous trouvez le mélange trop fade !

Servez avec du pain à votre convenance, fraîchement grillé, de préférence.

En accompagnement ? Un vin blanc ou rosé bien frais !

Et après ? Fermez les yeux, d��gustez...

Entendez-vous les Cigales, c'est la Provence qui vous parle !

[sgiandubh]

He hates Sam and says he's stupid but boys his book to try to expose him.Sam collects the 💵💶💷 from her sale and she is left with a book that she says she is not interested in and with a minimal handful of notes on her blog.

Who is dumber of the two?!🫵

Dear Dumber Anon,

Please write in Spanish or Portuguese, next time. I will effortlessly translate it for free, I swear, and with great pleasure (but will answer in English, for the sake of good manners).

You mean Marple? Of course she was going to buy that poor book and I wouldn't be surprised if she even ordered it signed.

Sometimes people do strange things, you know. It's the persistence that gives me pause.

For example: I may be a mighty gourmet, but I hate andouillette with a passion. It's a French sausage made out of coarse pig intestines. If it's not properly cooked, it literally smells and tastes like shit on a shingle (not the beloved American Mid-Atlantic staple: just shit). Now why would I ask to join the Association Amicale des Amateurs d'Andouillette Authentique (The Friendly Club of Lovers of Authentic Andouillette), who very seriously grades every year the quality of this particular specialty and ferociously protects its traditional recipe? Just to endlessly bitch about it?

Thanks, but no thanks. I'd happily order my customary bavette (flank steak) cut of beef (always with a side of pommes Pont-Neuf) and a glass of Baux de Provence rosé wine. And hope the table conversation matches my pleasure. It always does, because in real life these people dwell in a galaxy far, far away from mine.

[myhughniverse]

Kylie Minogue Wines - via social media -"Sipping rosé straight from the source with Kylie Minogue, Wine Tasting Goals, Rosé All Day"

[ripeteeth]

Top 3 wines? 👀🍷

Oh shit this is so hard!

3. 2022 Clos Cibonne, "Tradition" Tibouren Rose, Côtes de Provence, France

This is a serious rosé. It's still in the Provençal tradition - light and very dry - but this one edges from summer on into fall with notes of dried currants, cranberries, and bitter almond. It's aged under flor yeast, as Manzanilla sherry is, which minimizes the wine's exposure to oxygen and imparts a slightly salty and nutty aroma. It's made from 90% Tibouren and 10% Grenache grapes.

2. 2021 François Mikulski "Les Meix Chavaux" Meursault, Burgundy, France

I was lucky enough to get to taste this at an event a few months ago. This is an incredible wine from an incredible producer. Completely made from Chardonnay grapes, it's an intense, luscious wine with notes of apricots, peaches, white flowers, and almonds. This basically ruined me for the rest of white Burgundy, it's that fucking good.

1. Vilmart et Cie, "Grand Cellier", 1er Cru, Champagne, France

This is my current sparkling wine obsession. Aggressively effervescent in the way I like best, this has very fine bubbles that attack your palate with flavors of brioche and green apple. I've been telling my mom that I think the most amazing thing to pair with this would be a granny smith apple pie with cheddar melted on top. This is a delicious grower-champagne, a category of wines made not by major producer houses such as Veuve Cliquot, but instead by the wine-growing farmers themselves.

I'm just now realizing all my top picks are French. This wasn't intentional! I really waffled and nearly chose a Catena Zapata Malbec from Argentina or the Fontelloro Super-Tuscan that I'm obsessed with. Oh well

[coolvieilledentelle]

Un petit rosé de Provence quelques amuse-bouche... voilà un bon debut de soirée que je vous souhaite remplie d'amour et de complicité avec la personne de votre choix ...

[asgoodeasgold]

With a hot day ahead (33 degrees 🥵), Matthew Goode enjoying his rosé de Provence is exactly what's needed.

📷 The Wine Show (2018) s2:01 my edit