#poultry welfare standards

[farmerstrend]

Poultry Stakeholders in Kenya Embrace Welfare Standards Transforming Egg and Meat Industry

Kenya’s poultry industry is a significant contributor to the country’s agricultural economy, supplying both domestic and regional markets with eggs and meat. However, despite the sector’s growth, many farmers have struggled to implement proper animal welfare practices due to weak enforcement of existing regulations. The Kenya Bureau of Standards (KEBS) introduced the KS 2945:2022 poultry welfare…

[acti-veg]

"Hock burn" is caused by ammonia from excrement. A sign of poorer welfare on farms, it can be seen on a third of birds in some supermarkets, data shows.

The BBC asked the 10 biggest UK chains about its presence on their shelves. Co-op and Aldi reported the highest rates but five (Asda, Morrisons, Lidl, Iceland and Ocado) refused to release data.

Hock burn is often associated with a high-stocking density of birds and is a result of prolonged contact to moist, dirty litter. It shows up on packaged and prepared meat as brown ulcers on the back of the leg.

Chicken with hock burn markings is still safe to eat. But the amount of hock burn within a poultry flock is an industry-accepted indicator of wider welfare standards on farms.

Red Tractor, the UK's biggest farm and food assurance scheme, sets a target rate for hock burn of no more than 15% of a flock.

[dwellordream]

“The Great Depression reached into every corner of the country, but it did not affect all people equally. For many middle-class women of all races, the depression required certain changes in spending patterns: buying cheaper cuts of meat, feeding the homeless men who stopped at the back door, and doing without new clothes. Some of these women continued to do community volunteer work, raising money for the unemployed. They saw the food lines, but they did not have to join them.

Among women workers, race played an important role. The fierce competition for jobs fueled racial resentments. Mexican-American and African-American women were the first to lose their jobs and the last to get relief from welfare agencies. Often, they were already living on the margin of survival. Before 1933, when the Prohibition amendment making the manufacture or sale of alcoholic beverages illegal was repealed, many of these women turned to bootlegging, making their own beer or liquor and selling it.

…Even relatively prosperous farm women--owners, not tenants--in general produced as much as 70 percent of what their families consumed in clothing, toys, and food. They not only gardened but raised poultry. During the depression, women increased the size of their gardens and the number of their hens. They made more butter from their dairy cows and sold it. They cut up the sacks that held large amounts of flour and sewed them into underwear. In the previous decade, they had proudly begun to participate in a culture of store-bought goods. Now they began to can food again. Government agents dragged huge canning kettles across the mountains of northern New Mexico and eastern Tennessee so that women in remote farming villages could preserve their food.

Even with all this work, rural children suffered from malnutrition, and rural women faced childbirth without a doctor or midwife because they could afford neither the medical fees nor the gasoline for transportation. The women resented their declining standards of living, particularly those from better-off farm families who owned their own farms and had, during the 1920s, aspired to participate in the new domestic technology of indoor bath-rooms, modern stoves and heating, and super cleanliness.

…In 1936, a federal appeals court overruled an earlier law that had classified birth control information as obscene and thus illegal to dispense. That decision still left state laws intact, however. The number of birth control clinics nationwide rose from 55 in 1930 to 300 by 1938, but in some states and in many rural areas women still had no access to birth control. In 1937, North Carolina became the first state to provide contraceptives with tax dollar, and six others soon followed. Ironically, North Carolina’s reasoning was not that birth control was a human right but that birth control would reduce the black population.

Despite statistics showing that black women had fewer babies than white women with similar incomes and living situations, many white southern officials in states with large black populations feared a black population explosion. In 1939, the Birth Control Federation of American responded to eager southern state governments by developing “The Negro Project,” a program to disseminate birth control information, which they carefully staffed with local black community leaders. Whatever the logic, one quarter of all women in the United States in their 20s during the depression never bore children. This was the highest rate of childlessness for any decade. Many people simply decided not to get married, and marriage rates fell.

…In the mass media women seemed to be receiving mixed messages. On the one hand, in 1930, the Ladies’ Home Journal featured a former career woman confessing, “I know now without any hesitation… that [my husband’s job] must come first.” In 1931, the popular magazine Outlook and Independent quoted the dean of Barnard College, a women’s college in New York City, telling her students that “perhaps the greatest service that you can render to the community… is to have the courage to refuse to work for gain.” And on its front page in 1935, the New York Times reported that women “suffering from masculine psychological states” and an “aversion to marriage” were being “cured” by the removal of their adrenal gland. In this atmosphere, not only were women workers under fire, but women who centered their lives on women rather than on men came under attack. Lesbianism was no longer chic. Lesbian bars almost disappeared. Homosexuality was now seen by many people as just one more threat to the family.

On the other hand, movie houses showed zany screwball comedies with more complicated lessons. Often deliciously ditsy, incompetent women were rescued by sensible, capable men. Yet, the men in these movies were frequently portrayed as bumbling or slower-witted than the women. Sometimes the men were people who needed joy and whimsy restored to their lives, not an unexpected theme for a nation in the throes of an economic depression. In other movies, however, women were by no means incompetent. The women portrayed by Katharine Hepburn, Bette Davis, and Joan Crawford in the 1930s were often intelligent but needed men alternately to tame and to soften them.”

- Sarah Jane Deutsch, “Making Do with Disaster.” in From Ballots to Breadlines: American Women, 1920-1940

[yetisidelblog]

Avian flu is wreaking havoc in poultry farms and dairy cattle -- and public health experts are worried that the virus could mutate to spread among humans.1,2

Left unchecked, avian flu could result in the next deadly human pandemic. In order to prevent a public health catastrophe and reduce the impact on humans and animals, we need to take much more aggressive action.

Take action to help keep bird flu under control before it begins to pose a bigger threat to our health.

How can we reduce the risk of avian flu making the leap to humans and fueling another pandemic?

We're urging the Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) to increase testing and monitoring, develop a vaccination program, and take prudent measures to protect the health of people working directly with impacted animals.

The first case of H5N1 bird flu in humans this year was confirmed in April. By November, the total number of confirmed human cases had grown to at least 52.3

Now is our chance to get this under control before it gets any worse -- but we need our public health agencies to take the right steps to make it possible.

Add your name to urge HHS and USDA to act now to reduce the spread of bird flu to humans.

These straightforward steps could make a huge difference for our health.

First, USDA and HHS should increase surveillance for bird flu in all food-producing animals. We can better track and control this disease if we have reliable data about where it is appearing and spreading in our food system. New federal rules requiring milk to be tested for bird flu on dairy farms are a great first step, but more testing and monitoring are needed.4

The agencies should also provide protective equipment and vaccines to workers who work directly with impacted animals. This will help form a shield that could stop the virus from making the leap to humans.

Developing and implementing a vaccination program for food-producing animals will also be an important way to control the spread of H5N1 bird flu.

And of course, supporting local pasture-based farms with high standards for animal welfare will make our entire food system healthier. Animals kept in clean, healthy environments are less likely to pass disease among each other, or to farm workers.

We can stop the next deadly pandemic before it starts -- but the solution has to start right now. Add your name to our petition to HHS and USDA today.

1. Susanne Rust, "As bird flu outbreaks rise, piles of dead cattle become shocking Central Valley tableau," Los Angeles Times, October 20, 2024. 2. Kai Kupferschmidt, "Many human infections with 'cow flu' are going undetected," Science, November 7, 2024. 3. "CDC A(H5N1) Bird Flu Response Update," U.S. Centers for Disease Control and Prevention, November 18, 2024. 4. Apoorva Mandavilli and Emily Anthes, "U.S. Milk to Be Tested for Bird Flu Virus," The New York Times, December 6, 2024.

@upontheshelfreviews

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[devoted1989]

what is veganism?

Veganism is a way of living which seeks to exclude, as far as is possible, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.

As such, not only does it mean not consuming any and all animal products, it also means staying away from all products derived wholly or partly from other animals - including not wearing leather, feather, fur, wool and silk and not using products that have been tested on animals.

Animal products include meat, poultry and seafood, eggs, dairy products, honey and beeswax, fur, leather, wool, silk, goose down and duck feathers.

They also include lesser known products such as bone char, bone china, carmine, casein, cochineal, gelatin, isinglass, lanolin, lard, rennet, shellac, tallow, whey and yellow grease.

Unfortunately, most medicines have been tested on animals due to regulatory requirements, and it may be hard to avoid them or find alternatives for some medical treatments.

why choose to be vegan

A look at the sheer numbers of other animals raised, caught and killed for food, and the suffering endured by them, reveals the need to consider the cruelty surrounding farmed animals seriously and to focus on a cruelty-free plant-based lifestyle. About 60 billion land animals and over a trillion marine animals are used and killed as commodities to satisfy human taste buds.

Non-human animals are living beings seeking life and freedom, and avoiding harm and danger. In every livestock system’, no matter how high the welfare standards are supposed to be, non-human animals suffer.

Ultimately, humans take away life to satisfy their appetites. Other animals do not “give up their lives” as some believe– it is taken from them in the cruelest of ways.

With thanks to vegan.com, The Vegan Society, Wikipedia.

Image found on Pinterest - no source.

[ovaruling]

1. Nearly All U.S. Turkeys Are Raised on Factory Farms

Each year, more than 200 million turkeys are slaughtered for food in the U.S. [over 46 million of those solely for the holidays] — and over 99 percent of U.S. turkeys are raised on industrial farms and kept in severely crowded and unsanitary conditions. They are given little or no care and denied the chance to engage in many natural behaviors, like nesting, rooting in the grass for food, or perching. Sheds are filled with ammonia and animal waste, which is harmful to both birds and human workers and puts both at risk for respiratory conditions.

2. Turkeys Are Bred for Painful Rapid Growth

Factory-farmed turkeys are selectively bred to grow to an unnatural size quickly, reaching market weight in just four months. By that age, today’s factory-farmed males are roughly triple the weight of adult wild male turkeys. This breeding for maximal production and profit leaves many birds suffering from deformities and heart conditions and too large to fly, roost, or mate naturally. Burdened by their body weight, some cannot stand or reach their water and food.

3. Turkeys Are Subjected to Painful Mutilations

Many consumers may be shocked that some excruciating procedures are considered standard practice in the poultry industry. Turkeys and chickens alike are routinely detoed (the tips of their toes are severed) and “debeaked” (the tips of their beaks are burned or cut off) — all with no form of pain relief. This is an attempt to prevent injuries caused by the stress of extreme crowding, caused by factory farming itself. While the American Veterinary Medical Association has not condemned debeaking, it has acknowledged that “acute and chronic pain are associated with this procedure.”

4. Birds Are Excluded From the Humane Methods of Slaughter Act

While other land animals — including pigs, cows, and sheep — are offered basic protections under the Humane Methods of Slaughter Act, birds (including turkeys, chickens, ducks, and geese) are excluded. This leaves the treatment of these birds at slaughter largely up to meat and egg producers, who most often put profit above animal welfare. While turkeys and chickens are lowered into electrified water in an attempt to stun them, this often fails, leaving many birds conscious when their throats are cut.

5. Animal Agriculture Is a Major Driver of Our Climate Crisis

Many factors affect human-induced climate change, but farming billions of animals yearly is widely considered a leading driver of our environmental crisis. Animal agriculture accounts for at least 14.5 percent of global greenhouse gas emissions. The industry also uses 80 percent of U.S. agricultural land — and according to the University of Minnesota, the U.S. could feed almost three times more people by providing major crops directly to humans rather than livestock. One of the easiest and most effective ways an individual can do their part in helping to fight climate change is by choosing a plant-based diet.

[aparichitt]

farm animal breeders in US

Farm animal breeders in the United States specialize in breeding livestock for various purposes, including meat, milk, wool, and even as pets or for farm work. If you are looking to find reputable farm animal breeders in the U.S., there are many options across the country, depending on the type of animal you're interested in.

Here are some common types of farm animals that breeders in the U.S. specialize in:

1. Cattle Breeders

Types of Cattle: Beef cattle (such as Angus, Hereford, and Charolais) and dairy cattle (such as Holstein, Jersey, and Guernsey).

Top States: Texas, Kansas, Nebraska, and Wisconsin.

Example Breeders:

Angus Cattle breeders are common in states like Texas and Oklahoma.

Holstein Cattle breeders are often found in dairy-producing states such as Wisconsin and California.

2. Sheep Breeders

Types of Sheep: Meat sheep (such as Suffolk and Hampshire) and wool sheep (like Merino and Romney).

Top States: Texas, Wyoming, California, and Ohio.

Example Breeders:

Suffolk Sheep breeders in states like Texas and Illinois are popular for producing meat.

Merino Sheep breeders, known for fine wool, are more common in the western U.S. (e.g., in California and Utah).

3. Goat Breeders

Types of Goats: Meat goats (like Boer goats), dairy goats (such as Nubian and Alpine), and fiber goats (like Angora and Cashmere).

Top States: Texas, Tennessee, Kentucky, and California.

Example Breeders:

Boer Goat breeders are prevalent in Texas and other southern states.

Nubian Goat breeders, known for dairy production, are found in states like Wisconsin, Pennsylvania, and California.

4. Pig (Swine) Breeders

Types of Pigs: Meat pigs (such as Yorkshire, Berkshire, and Duroc) and pigs for breeding purposes.

Top States: Iowa, North Carolina, and Minnesota.

Example Breeders:

Berkshire Pigs breeders are found in Iowa, Minnesota, and Illinois.

Yorkshire Pigs breeders are common in North Carolina, which is a major pork-producing state.

5. Horse Breeders

Types of Horses: Various breeds, including Quarter Horses, Thoroughbreds, and Standardbreds.

Top States: Kentucky, Texas, California, and Florida.

Example Breeders:

Quarter Horse breeders are most common in Texas and Oklahoma.

Thoroughbred breeders, well-known for racehorses, are primarily located in Kentucky.

6. Poultry Breeders

Types of Poultry: Chickens (for eggs or meat), turkeys, ducks, and geese.

Top States: Georgia, Arkansas, and North Carolina.

Example Breeders:

Broiler Chicken breeders are mainly located in Georgia and Arkansas.

Turkeys breeders are abundant in North Carolina.

How to Find Farm Animal Breeders in the U.S.

Breed Associations and Organizations: Many breed-specific organizations have breeder directories on their websites.

Examples include the American Angus Association (for cattle), the American Sheep Industry Association (for sheep), and the American Boer Goat Association (for goats).

Online Marketplaces: Websites like Craigslist, Greenbarns.com, or LivestockOfAmerica.com often list farm animal breeders and available animals for sale.

Local Auctions and Livestock Markets: Many regions host annual livestock auctions where you can connect directly with breeders and purchase farm animals.

Agricultural Fairs and Events: Major agricultural events such as the National Western Stock Show in Denver or the Ohio State Fair often have breeder booths and livestock for sale.

Veterinarians and Agricultural Extensions: Local agricultural extension offices or veterinarians who specialize in farm animals can provide recommendations for reputable breeders.

Things to Consider When Choosing a Breeder

Health and Quality: Make sure the breeder maintains high standards for health, genetics, and care for their animals.

Animal Documentation: Reputable breeders provide health records, pedigrees, and any other necessary documentation.

Ethical Practices: Choose breeders who are committed to animal welfare and adhere to ethical breeding practices.

Reputation: Look for reviews or testimonials from previous buyers or contact breeders' associations to verify their reputation.

Conclusion

The U.S. has a large network of farm animal breeders, specializing in everything from cattle to poultry. If you're looking to buy farm animals, make sure to do thorough research and choose a responsible breeder who values the health and well-being of their animals. Whether you're starting a farm or simply looking to expand your livestock, there are plenty of options available across the country.

[waghaditi]

Greaves Meal Market: Trends Shaping the Future of Sustainable Animal Feed Solutions

The greaves meal market is experiencing rapid transformation due to changing demands in animal feed and sustainability practices. As a high-protein by-product from the meat processing industry, it has become an essential ingredient for various sectors, particularly livestock and poultry farming. Below, we explore key market trends that are shaping the greaves meal market landscape.

Sustainable Farming Practices

Increasing focus on eco-friendly farming methods drives demand for by-products like greaves meal.

Greaves meal supports circular economy principles by repurposing animal processing waste into valuable feed.

Adoption of organic feed options has made greaves meal a popular choice among sustainable farmers.

Enhanced emphasis on reducing food waste aligns with the utilization of greaves meal in agriculture.

Advancements in Processing Technology

Development of advanced rendering technologies has improved the nutritional quality of greaves meal.

Techniques to enhance protein extraction are increasing the market’s appeal to feed manufacturers.

Automation in greaves meal production ensures consistent quality and efficient scaling of output.

Innovations in odor control during processing have expanded acceptance across regions.

Rising Demand for High-Protein Feed

Livestock industries prefer greaves meal for its cost-effectiveness and rich protein profile.

Demand for high-protein feed to enhance animal growth and productivity is growing steadily.

Poultry and aquaculture sectors are significant contributors to the rising consumption of greaves meal.

Increasing focus on animal welfare drives demand for feed that improves livestock health.

Regional Market Expansion

Asia-Pacific leads market growth due to high demand in livestock and poultry farming.

North America benefits from advanced agricultural practices and sustainable feed solutions.

Europe’s regulatory standards emphasize the use of greaves meal in high-quality animal feed.

Emerging markets in Africa and South America show potential for greaves meal adoption.

Growth in Livestock and Poultry Industries

Increased consumption of meat products globally drives demand for efficient feed solutions.

Greaves meal aids in improving feed conversion ratios in livestock farming operations.

Poultry farms adopt greaves meal to meet nutritional requirements while reducing feed costs.

Its ability to enhance muscle growth in animals positions greaves meal as a valuable feed ingredient.

Shift Toward Cost-Effective Feed Solutions

Farmers seek economical feed alternatives to balance rising operational costs.

Greaves meal offers an affordable protein source compared to plant-based or synthetic feeds.

Bulk production methods contribute to cost efficiency and market competitiveness.

Economic benefits encourage small-scale farmers to integrate greaves meal into their practices.

Regulatory Influences

Stringent guidelines in Europe encourage the production of standardized greaves meal.

Global harmonization of feed regulations supports international trade of greaves meal.

Regulatory clarity boosts manufacturer confidence and promotes market stability.

Focus on quality assurance strengthens consumer trust in greaves meal as a feed ingredient.

Emergence of New Applications

Beyond animal feed, greaves meal is being explored for use in fertilizers.

Industrial applications such as biofuel production present untapped opportunities for greaves meal.

Research into new formulations opens doors for innovative uses in pet food manufacturing.

Expansion into non-traditional markets diversifies revenue streams for greaves meal producers.

Challenges in Market Growth

Limited awareness about greaves meal in developing regions poses growth challenges.

Competition from alternative protein sources like soy and synthetic feeds impacts adoption.

Environmental concerns about the rendering process necessitate sustainable production measures.

Transportation logistics and storage limitations affect the scalability of greaves meal distribution.

Future Opportunities

Increasing collaboration with local farmers to promote greaves meal utilization.

Development of region-specific feed formulations to meet diverse livestock requirements.

Integration of AI and data analytics for optimizing feed production processes.

Investments in research to improve the nutritional profile of greaves meal.

Greaves meal market trends continue to reflect a dynamic interplay of innovation, sustainability, and industry demands. With its ability to address multiple challenges in animal nutrition and farming efficiency, greaves meal is poised to remain a key component in global agricultural advancements.

[kristinahertzz]

Livestock Grow Lights Market

Livestock Grow Lights Market Size, Share, Trends: Signify Leads

Shift Towards Energy-Efficient and Spectrum-Specific LED Lighting Solutions

Market Overview: 

The global Livestock Grow Lights Market is projected to grow at a CAGR of XX% from 2024 to 2031, with the market value expected to rise from USD XX billion in 2024 to USD YY billion by 2031. Europe currently dominates the market, driven by stringent animal welfare regulations and advanced farming practices. Key metrics include increasing demand for high-quality animal products, technological advancements in lighting systems, and growing adoption of precision livestock farming. The livestock grow lights business is expanding because of the increased demand to improve animal output and welfare in intensive farming systems. The adaptability of grow lights, which provide a flexible light spectrum and intensity, is changing the livestock industry, offering faster growth rates, better reproductive performance, and improved animal health. 

DOWNLOAD FREE SAMPLE

Market Trends: 

The livestock grow light market is gradually moving towards more energy-efficient and technologically advanced lighting solutions, particularly LED-based systems. With increased awareness of energy conservation and the impact of lighting on animal behavior and production, there is a growing need for LED lights that can be customized to individual livestock requirements. The global LED-based grow light market is predicted to increase at a CAGR of 21.4% between 2024 and 2031. Developments in spectrum-specific illumination have improved the efficacy of grow lights at different phases of animal development. By 2023, more than 45% of new chicken farms in Europe will use LED grow lights, demonstrating the growing acceptance of these modern systems.

Market Segmentation: 

LED lights dominate the livestock grow lights market, accounting for the largest market share in terms of revenue and adoption rate. LED grow lights are still the industry standard, providing better energy efficiency, lifespan, and spectral customization choices. The segment's supremacy is due to its capacity to deliver customized light spectra for various livestock species and production stages, as well as significant energy savings. The global LED grow lights market for livestock applications was valued at YY million in 2023 and is expected to increase to YY million by 2031, with an 11.2% CAGR. Advances in LED grow lights, such as sophisticated control systems and spectrum-tuning capabilities, have made them even more effective. Signify (previously Philips Lighting) released the ONCE NatureDynamics system in 2023, which simulates natural light patterns and can be tuned to improve chicken circadian rhythms. This innovation has received particularly positive feedback in the layer hen sector, with early adopters reporting up to 6% increases in egg production and feed conversion ratios. The poultry section of the livestock grow lights market is rapidly expanding, owing to increased intensity in poultry farming and birds' sensitivity to light. The global poultry lighting market is estimated to develop at a 7.5% CAGR from 2024 to 2031. In 2023, new LED lighting systems were installed in grill farms in North America and Europe, a 20% increase over the previous year. This expansion is underpinned by research demonstrating the advantages of personalized lighting schemes on broiler performance, such as increased feed conversion, lower mortality, and greater wellbeing indices.

Market Key Players:

Signify (formerly Philips Lighting)

OSRAM GmbH

Big Dutchman

Once Inc. (Signify)

Agrilight B.V.

DeLaval

Contact Us:

Name: Hari Krishna

Email us: hari.krishna@aurorawaveintellects.com

Website: https://aurorawaveintellects.com/

[newsmarketreports]

Almarai Locations: A Network of Excellence Across the Middle East and Beyond

Almarai, the Middle East’s leading dairy and food producer, is renowned for its commitment to quality, innovation, and sustainability. Founded in 1977, the Saudi-based company has expanded its operations significantly, establishing a widespread presence across the Gulf Cooperation Council (GCC) and beyond. Almarai's locations are strategically positioned to ensure efficient production, distribution, and delivery of its diverse product portfolio, which includes dairy, juice, bakery, poultry, and infant nutrition products. This article explores Almarai’s key locations and the role they play in sustaining the company’s reputation for excellence.

Headquarters: The Heart of Operations in Riyadh, Saudi Arabia

Almarai’s corporate headquarters is situated in Riyadh, Saudi Arabia, the epicenter of its operations and strategic decision-making. From this hub, the company oversees its extensive regional and international activities. Riyadh serves as the nerve center for Almarai’s planning, research, and development, as well as its marketing and financial operations, ensuring that the company remains a dominant player in the regional food and beverage industry.

Manufacturing Facilities: Cutting-Edge Production Across Saudi Arabia

Almarai operates several state-of-the-art manufacturing facilities in Saudi Arabia, where it produces a significant portion of its high-quality products. These facilities are equipped with advanced technology and adhere to stringent quality control standards, reinforcing the company’s commitment to excellence.

Key manufacturing hubs include:

Al Kharj: Almarai’s flagship facility in Al Kharj, located south of Riyadh, is one of the largest integrated dairy farms and processing plants in the world. This location houses cutting-edge production lines for milk, yogurt, cheese, and other dairy products.

Hail and Jeddah: Additional facilities in these cities produce bakery and poultry products, expanding Almarai’s footprint in different food segments.

These facilities are designed to maximize efficiency, maintain freshness, and uphold the company’s high standards of food safety and sustainability.

Dairy Farms: A Backbone of Freshness

Almarai owns and operates its own dairy farms across Saudi Arabia to ensure a consistent supply of fresh milk and dairy ingredients. These farms are among the most advanced globally, featuring automated milking systems and sustainable farming practices. Almarai’s ability to control its milk supply chain from farm to factory guarantees the quality and freshness of its dairy products.

Notably, the company has a large cluster of dairy farms in the Al Kharj region, where thousands of cows are cared for using best-in-class techniques that prioritize animal welfare and environmental stewardship.

Distribution Hubs: Connecting the GCC and Beyond

To maintain its leadership in the food and beverage market, Almarai has established a robust distribution network across the GCC. With strategically located distribution centers and warehouses, the company ensures timely delivery of its products to millions of customers. Key distribution locations include:

United Arab Emirates (Dubai and Abu Dhabi): Almarai’s presence in the UAE is vital for catering to one of the region’s most dynamic and diverse markets.

Kuwait, Oman, and Bahrain: Regional distribution centers in these countries ensure that Almarai products reach consumers with maximum freshness and efficiency.

Qatar: A strong distribution network in Qatar further solidifies the company’s position in the GCC market.

International Expansion: Egypt and Jordan

Beyond the GCC, Almarai has expanded its footprint into Egypt and Jordan, demonstrating its commitment to serving broader Middle Eastern markets.

Egypt: With a growing population and increasing demand for high-quality food and beverages, Egypt represents a significant market for Almarai. The company’s local operations focus on dairy and juice products, aligning with consumer preferences.

Jordan: In Jordan, Almarai’s presence ensures the availability of its signature products in a competitive market, further diversifying its regional portfolio.

Global Ambitions: Investing in International Markets

Almarai’s vision extends beyond the Middle East. The company has ventured into global markets through strategic investments and partnerships. One notable example is its acquisition of interests in international farming ventures, ensuring a steady supply of animal feed and other raw materials to support its operations.

While its core focus remains the Middle East, Almarai’s strategic moves indicate a growing ambition to expand its influence in the global food and beverage industry.

Sustainability at Every Location

Almarai’s locations reflect its deep commitment to sustainability. The company has implemented eco-friendly practices across its facilities, including water conservation, renewable energy usage, and waste reduction. For example, its farms and factories prioritize efficient water usage in a region where water resources are scarce. Additionally, Almarai’s focus on renewable energy and reducing carbon emissions underscores its dedication to long-term environmental stewardship.

Conclusion

Almarai’s extensive network of locations, from its headquarters in Riyadh to its distribution hubs across the GCC and beyond, plays a pivotal role in its ability to deliver high-quality products to millions of customers. With cutting-edge facilities, sustainable farming practices, and a commitment to operational excellence, Almarai continues to strengthen its position as the Middle East’s leading food and beverage company. As the brand looks to expand its global footprint, its strategic locations remain a cornerstone of its success and growth.

[acti-veg]

Not to worry, just the British Free Range Producers Association opposing requirements to give birds natural daylight and access to outdoor spaces… You know, the thing everyone believes free range already includes?

Their concern is that there is ‘no evidence of any obvious financial return for producers.’ How can anyone honestly believe that free range or animal welfare means anything at all when the industry speaks like this openly in their own publications?

[saadameco]

Butterball facing boycott calls after sickening video of workers allegedly sexually abusing, torturing turkeys resurfaces

Butterball Faces Boycott Amid Shocking Abuse Allegations

The Butterball brand, a staple of Thanksgiving dinners across the United States, is at the center of controversy following allegations of extreme animal cruelty, including sexual abuse of turkeys at its processing plants. These claims, brought to light by an undercover investigation conducted by People for the Ethical Treatment of Animals (PETA), have sparked widespread outrage and calls for a boycott of the company.

Disturbing Findings from the Investigation

According to PETA, an investigator documented harrowing abuses at a Butterball facility. Workers were allegedly observed physically assaulting turkeys — kicking, punching, and slamming them into walls. More disturbingly, some employees were reported to have engaged in acts of sexual abuse against the birds. In one instance, a worker was accused of inserting their fingers into a turkey’s cloaca, a practice that PETA has labeled as part of the systemic cruelty in factory farming operations. Other acts included violently stomping on turkeys and using them as objects of mockery or aggression【6】【7】【8】.

read more in google News

A History of Allegations

This is not the first time Butterball has faced criticism. In 2017, PETA exposed similar issues at another Butterball facility, citing workers for inhumane treatment of animals, including physical violence and neglect. The latest allegations, however, have reignited debates about the ethical implications of industrial farming practices, particularly during the Thanksgiving season, when turkey consumption is at its peak【6】【8】.

Public Reaction and Advocacy Efforts

The controversy has led to renewed calls for reform in the poultry industry and greater consumer awareness. Advocates emphasize the lack of legal protections for birds under the Humane Methods of Slaughter Act, which excludes poultry from its provisions. Activists have urged consumers to consider plant-based alternatives as a way to reject the abuses inherent in factory farming【7】【8】.

Butterball’s Response

Butterball has yet to release a detailed statement addressing these new allegations. Historically, the company has claimed to adhere to animal welfare standards, though critics argue that systemic issues in the industry undermine these claims.

read more in google News

What This Means for Consumers

Butterball Faces Intense Backlash Following Abuse Allegations

Butterball, one of the most recognizable names in the poultry industry, is under fire after shocking allegations of animal cruelty and sexual abuse surfaced. The claims, highlighted in an undercover investigation by People for the Ethical Treatment of Animals (PETA), have ignited outrage among consumers and animal rights advocates, leading to calls for a boycott against the brand ahead of Thanksgiving.

Details of the Allegations

In a video released by PETA, an investigator alleged witnessing horrifying abuse at a Butterball processing plant. Employees were seen physically assaulting turkeys, including punching, stomping, and slamming them against metal surfaces. More disturbingly, workers were accused of sexually abusing the birds. One claim involves a worker inserting fingers into a turkey’s cloaca — a part of its reproductive anatomy — while the animal was restrained on the processing line. Another accusation describes an employee making crude remarks and imitating sexual acts with shackled birds【6】【7】【8】.

The investigator described the facility as a “house of horrors,” where acts of violence and neglect were routine. Turkeys were reportedly left to suffer from untreated injuries, such as broken limbs and open wounds. This undercover footage has drawn comparisons to a previous PETA investigation in 2017, which uncovered similar abuses at another Butterball facility in Arkansas【7】【8】.

Legal and Ethical Questions

One of the core issues highlighted by this scandal is the lack of legal protection for poultry under the Humane Methods of Slaughter Act (HMSA). This federal law, designed to minimize animal suffering during slaughter, excludes birds, which make up the vast majority of animals slaughtered for food in the U.S. Critics argue that this legal gap fosters an environment where cruelty can go unchecked【6】【8】.

Animal rights groups have long criticized industrial farming practices for prioritizing profit over welfare. Butterball, which produces over one billion pounds of turkey annually, operates in an industry notorious for systemic abuse, according to advocacy organizations【7】.

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Consumer Response and Activism

The release of these allegations has spurred calls for a boycott of Butterball products, especially with Thanksgiving — the peak season for turkey sales — just around the corner. PETA has urged consumers to reconsider their dietary choices, promoting plant-based alternatives and offering resources like vegan starter kits. The organization hopes the graphic revelations will encourage people to opt out of the turkey industry altogether【6】【7】【8】.

On social media, the backlash has been swift, with hashtags like #BoycottButterball and #ThanksgivingWithoutCruelty trending. Many consumers expressed shock and anger, calling for greater transparency in the poultry industry and accountability from companies like Butterball.

Butterball’s History with Animal Welfare Controversies

This is not the first time Butterball has faced such allegations. In 2011 and 2012, investigations into its operations uncovered widespread abuse, including employees beating birds and neglecting their basic needs. While the company has since claimed to implement stricter welfare standards, recurring scandals suggest that systemic issues persist within its supply chain【6】【8】.

Butterball’s Silence and Potential Fallout

As of now, Butterball has not issued a detailed response to the latest allegations. Historically, the company has defended its practices by pointing to animal welfare certifications and internal audits. However, critics argue these measures often fail to address the root causes of abuse, which include understaffing, lack of training, and the dehumanizing conditions of industrial slaughterhouses【7】【8】.

The fallout from this controversy could extend beyond reputational damage. With growing consumer awareness of ethical and environmental issues, brands that fail to address such scandals risk losing market share to competitors offering cruelty-free or plant-based alternatives.

The Broader Implications

This scandal has reignited debates about the ethics of factory farming and the treatment of animals in the food industry. Advocacy groups argue that such incidents reflect deeper problems within a system designed to prioritize efficiency and profit over humane practices. The exclusion of poultry from key animal welfare laws is seen by many as a glaring oversight that perpetuates suffering on an unimaginable scale【6】【7】【8】.

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Conclusion

As the holiday season approaches, the Butterball controversy serves as a grim reminder of the hidden costs of industrial farming. Whether this will lead to lasting change in consumer behavior or industry practices remains to be seen. For now, the allegations have cast a shadow over Thanksgiving celebrations and sparked an urgent call for reform in how animals are raised, processed, and protected.

[adalidda]

Elevate Your Poultry Farm with Our Premium High-Protein Soya De-Oiled Cake from Benin 

Are you ready to elevate your poultry farming to new heights? Look no further than our high-quality Soya De-Oiled Cake from Benin! Specifically crafted to meet the nutritional needs of poultry, this protein-rich feed is the ultimate solution for boosting growth, improving health, and maximizing productivity. Whether you’re raising broilers for market or layers for egg production, our Soya De-Oiled Cake offers a proven pathway to success. 

Why Poultry Farmers and Importers Worldwide Choose Our Soya De-Oiled Cake 

Our Soya De-Oiled Cake stands out as a trusted choice among poultry farmers and feed distributors globally, thanks to its premium quality, unmatched nutritional value, and affordability. Sourced from the fertile lands of Benin, known for its superior soybean production, our product guarantees result that poultry farmers can rely on. 

What Makes Soya De-Oiled Cake Perfect Poultry Feed? 

Soya De-Oiled Cake is a nutrient-packed byproduct of soybean oil extraction. It’s low in fat, high in protein, and balanced with essential fibers and minerals that are crucial for poultry health. With its meticulously controlled processing and strict quality standards, our product ensures optimum performance for your poultry. 

Unrivaled Nutritional Benefits 

High Protein Content (46% minimum): Supports rapid growth in broilers and enhances egg production in layers. 

Low Oil Content (1.5% max): Prevents unhealthy fat accumulation, keeping your poultry lean and healthy. 

Balanced Fiber (6.5% max): Promotes better digestion and nutrient absorption, reducing feed waste. 

Safe Urease Activity (0.25 mg N/gm max): Protects against digestive issues, improving feed conversion ratios. 

Moisture Control (11.5% max): Extends shelf life and ensures freshness, minimizing spoilage. 

Low Sand Silica (2% max) & Ash Content (6.5% max): Guarantees clean, high-quality feed for optimal results. 

Benefits for Poultry Farmers and Importers 

1. Enhanced Egg Production: Boosts hens’ health, ensuring larger, higher-quality eggs produced more frequently. 

2. Accelerated Growth for Broilers: Helps achieve market-ready weight faster, reducing rear cycles and increasing profitability. 

3. Cost Efficiency: Optimized feed conversion reduces feeding costs, delivering maximum value for your investment. 

4. Scalable for Any Farm Size: From small backyard farms to industrial poultry operations, our Soya De-Oiled Cake is the perfect fit. 

Why Partner with Us? 

Premium Quality: Sourced exclusively from Benin’s top soybean farms and processed to international standards. 

Sustainable Practices: Produced with a commitment to environmental responsibility and community welfare. 

Proven Track Record: Trusted by importers and poultry farmers across continents for consistent results. 

Competitive Pricing: High-quality feed at an affordable cost, making it accessible to farmers everywhere. 

Global Importers, This Is Your Opportunity 

Expand your offerings with a superior poultry feed product that meets the demands of farmers worldwide. Whether you’re catering to local markets or international clients, our Soya De-Oiled Cake will set your business apart as a supplier of top-tier feed solutions. 

Order Now to Boost Your Poultry Farm’s Productivity!  Don’t let your poultry farm or feed business settle for less. Contact us today for inquiries, pricing, and bulk orders of our premium Soya De-Oiled Cake. Give your poultry the nutrition they deserve and watch them thrive like never before. 

Photo: Chickens Feeding on Soya De-Oiled Cake in a Modern Indoor Farm (AI-generated Image)

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Discover “Better Than Organic” Chicken – A Step Beyond Organic Standards! 🐔🥇

In the world of poultry, not all chicken is created equal, and Good Ranchers is raising the bar with its exclusive “Better Than Organic” chicken. With increasing consumer demand for quality and transparency in food, organic labels are no longer the gold standard. Good Ranchers offers chicken that goes beyond organic to provide unmatched taste, nutritional value, and ethical sourcing that resonates with today’s conscious consumers. Discover why this chicken isn’t just organic – it’s better!

What Does “Better Than Organic” Mean? 🌱🐓

The “Better Than Organic” label is more than a marketing phrase – it signifies a new level of care, quality, and responsibility. While organic certification restricts harmful pesticides, antibiotics, and growth hormones, Good Ranchers takes these standards even further by focusing on:

Superior Nutrition 🌟: Good Ranchers’ chicken is nutrient-dense and packed with essential vitamins, minerals, and lean protein, thanks to careful feeding practices and high standards of animal care.

Rigorous Animal Welfare 🤲🐔: Good Ranchers ensures that their chickens are raised humanely, with adequate space, fresh air, and access to the outdoors, creating an environment that goes above and beyond conventional or even some organic farms.

Chemical-Free and Hormone-Free Guarantee 🚫💉: Beyond organic restrictions, Good Ranchers’ “Better Than Organic” chickens are never exposed to harmful chemicals or synthetic additives, making them a healthier, cleaner option.

By choosing “Better Than Organic” chicken from Good Ranchers, you’re opting for poultry that’s raised with the utmost care and is free from practices that compromise quality or ethical standards.

A Taste That’s Out of This World 😋🍽️

For many, taste is the ultimate test, and Good Ranchers’ “Better Than Organic” chicken doesn’t disappoint. Unlike mass-produced chicken that often lacks flavor and moisture, this premium chicken is succulent and tender. Its naturally rich flavor requires minimal seasoning, making it perfect for a wide range of recipes. Whether grilled, baked, roasted, or stir-fried, Good Ranchers chicken delivers a gourmet experience every time.

Each bite brings out flavors that are rarely found in standard chicken options. This extraordinary taste is a result of high-quality feed, stress-free environments, and the dedication of Good Ranchers to raising happy, healthy chickens.

Health Benefits of Good Ranchers’ “Better Than Organic” Chicken 🏋️‍♀️🥗

Eating healthy chicken can significantly impact your overall well-being, and Good Ranchers’ “Better Than Organic” chicken offers an array of health benefits:

Lean, High-Quality Protein 💪: Each serving is packed with lean protein, supporting muscle growth and repair while being low in fat.

Rich in Essential Nutrients 🥬🥕: Good Ranchers’ chicken is loaded with essential nutrients like B vitamins, selenium, and phosphorus, supporting immunity, metabolism, and bone health.

Lower Calorie Option 📉: This “Better Than Organic” chicken provides a leaner source of protein, which can help maintain or lose weight without compromising on taste or satisfaction.

With its exceptional nutritional profile, this chicken is an ideal choice for athletes, health enthusiasts, or anyone committed to a healthier lifestyle.

Ethical Sourcing – Transparency You Can Trust 🕊️📜

Good Ranchers is committed to ethical sourcing, and transparency is at the heart of their operations. Unlike many poultry suppliers who often source from unknown locations or use unverified methods, Good Ranchers exclusively partners with trustworthy farms that adhere to strict ethical standards. You can be confident that your chicken was raised without cruelty, in an environment that promotes sustainability and animal welfare.

Convenience Meets Quality – Delivered Fresh to Your Door 🚛📦

One of the standout benefits of choosing Good Ranchers is the convenience of home delivery. Without needing to search for quality chicken in stores, you can have the “Better Than Organic” chicken shipped directly to your doorstep. Each package is carefully sealed to preserve freshness, ensuring that you receive the best possible product every time.

This service not only saves time but also offers peace of mind, as every order is handled with precision and care, arriving ready to cook or freeze for future meals.

Why Choose Good Ranchers? 💯

With so many poultry options available, Good Ranchers sets itself apart by prioritizing quality, transparency, and customer satisfaction. Here’s why they stand out:

American Sourced and Raised 🌎: Good Ranchers proudly partners with American farmers who meet their high standards for ethical farming.

High Standards of Quality Control 🏅: From the farm to your table, every step is carefully managed, ensuring the chicken you receive is of premium quality.

Flexible Subscription Options 🔄: With a convenient subscription service, you can have fresh, high-quality chicken delivered on a schedule that fits your lifestyle.

Customer-Centric Approach 💌: Good Ranchers is dedicated to providing outstanding service, ensuring every customer is satisfied with their purchase.

Cooking Tips for “Better Than Organic” Chicken 🍳👨‍🍳

For the best flavor, Good Ranchers’ chicken deserves simple, mindful preparation. Here are a few cooking tips:

Season Lightly: This chicken’s natural flavor shines, so only a light sprinkle of herbs, salt, and pepper is needed.

Use Medium Heat: To maintain juiciness, cook on medium heat to prevent drying.

Rest Before Slicing: Let the chicken rest for a few minutes after cooking to keep it tender and flavorful.

Join the Good Ranchers Family Today! 🛒👩‍🌾

If you’re looking for chicken that aligns with your values and standards, Good Ranchers’ “Better Than Organic” option is the way to go. Elevate your meals, support ethical farming, and embrace the taste of truly premium poultry. Join the Good Ranchers family today and taste the difference that Better Than Organic makes in every bite.

📧 Contact Us:

Have questions or ready to place your order? Reach out to us!

✉️ Email: support@goodranchers.com 📞 Phone No: 346-474-4663 🌐 Website: https://www.goodranchers.com/

Taste the future of chicken – where quality, ethics, and flavor come together. Better Than Organic. Better for you. 🐔🌟

[xinhulian]

Understanding Plain Broiler: A Comprehensive Guide to Poultry Basics

Nutritional Requirements of Plain Broilers

Essential Nutrients for Growth and Health

Raising regular chickens necessitates feeding them a rounded diet to promote their growth and well being effectively.

Feeding Practices for Optimal Development

Grain-Based Diets

Grain based diets are commonly used in feeding broilers as they consist of corn, wheat and soybean meal which supply the nutrients needed for their growth. The combination of these grains helps ensure that broilers get the levels of energy and protein required for their development.

Supplementary Feeding Options

Adding nutrients to broiler diets through feeding options can boost their nutritional content and overall quality. These options may involve incorporating acids and essential vitamins or minerals tailored to meet dietary requirements. By including these supplements, in the feed regimen of broilers can lead to enhanced feed efficiency and faster growth rates as it helps in addressing any deficiencies that may arise.

Health Management in Plain Broilers

Common Diseases and Prevention Strategies

Regular chickens are, at risk of getting sick, with illnesses like coccidiosis and avian flu as Newcastle disease Treatment methods consist of keeping their living areas clean ensuring they have a balanced diet and scheduling routine health assessments to spot any signs of sickness early.

Vaccination Protocols for Disease Control

Administer the vaccine is vital, for managing diseases in broiler chickens as it helps enhance immunity against pathogens prevalent, in the region and decreases the frequency of outbreaks by following established protocols tailored to local disease patterns.

Importance of Biosecurity Measures

Biosecurity measures are vital in protecting plain broilers from infectious diseases. These measures include controlling access to poultry houses, disinfecting equipment, and monitoring visitor movements. Implementing strict biosecurity protocols minimizes disease transmission risks.

Housing and Environmental Needs of Plain Broilers

Ideal Housing Conditions for Welfare and Productivity

Temperature and Humidity Control

Ensuring the temperature and humidity levels is crucial, for the well being and performance of broilers. Effective ventilation systems play a role in controlling these aspects to avoid problems, like heat stress or respiratory issues that might affect their growth.

Space and Comfort Considerations

Sufficient space is essential to promote comfort and alleviate anxiety, in broiler chickens enabling them to engage in activities such as moving around and stretching their wings freely without any constraints. Overcrowding may result in heightened levels of aggression and hinder optimal growth rates, among the broilers.

Impact of Environment on Growth Rates

Factors, like the amount of light to them for a day and the cleanliness of the air they breathe can greatly impact how quickly plain broilers grow and develop their well being and progress are influenced by how well these environmental factors are managed enhancing the conditions, around them can help these birds grow more effectively and perform better as a result.

Zeus: Innovation in Poultry Farming Equipment

Commitment to Advanced Technology Integration

Zeus shows a dedication, to incorporating cutting edge technology into the equipment used in poultry farming operations by focusing on improving feeding systems efficiency and implementing climate control solutions and automated monitoring processes.

Customized Solutions for the Chinese Market

Design Innovations

Zeus provides design solutions customized to cater to the demands of the Chinese market by taking into account local agricultural methods and weather conditions as well, as regulatory standards to guarantee seamless integration, with current systems.

Customer-Centric Product Development

At the heart of Zeuss strategy lies a focus, on developing products that prioritize the needs of customers. Through collaboration with farmers to grasp their obstacles firsthand Zeus devises solutions that directly tackle real life issues with efficiency. This method guarantees that the products are not functional but truly advantageous, for those who use them.

[gis56]

"Raising Standards: Livestock Monitoring Market Outlook 2024-2033"

Livestock Monitoring Market : Livestock monitoring is transforming the agricultural industry by making animal care smarter, more efficient, and data-driven. With advanced technologies like GPS tracking, wearable sensors, and real-time health data, farmers can monitor their livestock 24/7, ensuring optimal health, productivity, and welfare. These systems help track vital signs, feeding patterns, and movement, allowing for quick intervention when something is off. The result? Healthier animals and increased farm efficiency.

Download PDF Sample Report@https://www.globalinsightservices.com/request-sample/GIS25253/?utm_source=SnehaPatil-Article

This cutting-edge technology isn’t just about convenience — it’s about sustainability. Livestock monitoring reduces waste, prevents disease outbreaks, and ensures better use of resources, making it an eco-friendly solution for modern farming. Whether you’re managing cattle, poultry, or sheep, these tools offer valuable insights that help improve animal welfare, reduce operational costs, and enhance overall farm performance. The future of livestock farming is here, and it’s smarter than ever!

Relevant Link :https://linkewire.com/2024/10/04/livestock-monitoring-market-evolution-2024-2033-tech-transforming-animal-agriculture/

#LivestockMonitoring #SmartFarming #FarmTech #AnimalWelfare #PrecisionFarming #SustainableAgriculture #FarmInnovation #RealTimeData #HealthyLivestock #EfficientFarming #WearableTech #FarmManagement #AgricultureTech #EcoFriendlyFarming #DataDrivenFarming