#potatoing hard

[art-of-mathematics]

Success strike!

This evening I have:

- Cooked food, eaten the food, not hated on the food while eating it (no hate and anger afterwards as well)

- cleaned the dishes

- made my bed and added a very nice yellow bed sheet

- put my laundry in the wardrobe

Does this qualify me for the "I am a functioning human" badge?

-

[purple-raspberries]

Available NOW at Howdy’s Place!

[click for better quality]

Available now as an early-morning special at Howdy’s Place! Don’t miss it!

Howdy’s Freshly Roasted Sweet Potatoes are sold only through the Winter seasons! So come down and try our mailman’s new favorite Morning breakfast!

Buy one and get one free topping (extra toppings available for purchase)!

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[general time to complete: 8h 48min across 1 week]

Unedited and alt below vvvv

[hotvintagepoll]

Hello! Do you have a favorite winter recipe? I'm looking to expand my repertoire, because I've only lived in a climate that snows for a couple years, and I don't have enough cozy, bone warming foods!

PS - I keep having to feed my cat pumpkin puree because he has some tummy troubles but he will only eat it if I gently hand feed him with a spoon. Just thought you might enjoy that.

YES HERE IS JOYOUS SOUP

(i have never actually called it joyous soup but it's what i feel everytime i make it and i feel like everyone should make it)

This soup does not have a proper recipe because uhh, my mom is bad with recipes but ALSO this soup truly adapts to whatever you have in your fridge, as long as you have 1) some kind of oil or butter to sautee things with and 2) potatoes. this is the sam gamgee make-it-on-the-side-of-a-mountain-winter soup.

Step 1. Take your potatoes—6 is the ideal but 4 works—and chop them up rough. "What kind of potatoes?" Whatever they have on the side of the mountain, Sam. You now have a bunch of 1" potato chunks or discs (I like discs). I assumed you washed them first but if you forgot you can wash them now.

Step 2. Get your oil or butter sizzling. I use about two tablespoons of butter to start and add more as I go if the potatoes don't look fully covered. I am probably cooking the butter on medium.

Step 3. You're putting the potatoes in the butter. You're pretending to fry them. Watch them get all buttery and golden and a little brown and crispy. You're thinking, man, I could eat these as they are right now. You could do that. Don't. Add garlic and onions if you have them. Add lots.

Step 4. Just as you're like oh MAN these potatoes and garlic and onions look really good fried just like this, you're going to swamp them in water. You're going to stare at what you've done and thought you made a mistake. You have not. The water should just be covering the potatoes and now you've turned the water up to high, staring at your weird sad soup pot, that smells deliciously of butter garlic onions and potatoes.

Step 5. In another saucepan, you are melting more butter (or oil, or what have you) and figuring out what else you have in your cupboard. Carrots? Those can go in. Parsnips could too. Spinach works nicely. Any onions or garlic you forgot can be added again now. Mushrooms are fucking fabulous. Leeks? Sublime. The only veg you should be avoiding are the ones that are secretly fruits (no watery tomatoes or squishy cucumbers) or the ones that you think are insipid (celery).

Step 6. You're chopping all of that up as much as you like and browning it up in the butter. You're also adding whatever spices strike your fancy. I love salt, so that's always going in, but I usually add black pepper and cayenne, and then I get fruity with it and start adding in paprikas and cumins and turmerics or corianders and thymes and basils and parsleys. It all depends on what smells right to you combined with the steams you're making, and how much spice you want kicking you later.

Step 7. How are your boiled potatoes looking? Are they soft yet? Good. Can you stick a fork in them yet, and has the water boiled down to almost nothing? Excellent. How are all your buttery brown vegetables looking? If you want to give up the whole experiment and eat them right out of the pan, it's time to make another mistake and add all your gorgeous browned vegetables to your disastrous wet potato pot.

Step 8. You now have a lot of delicious stuff looking wet and sad in your potato pot. Pour in a bit more water (or veg broth, or stock if you have it) and stir that all up. Let it stew together a bit and combine flavors. Turn it back down to medium so you don’t scorch any of your nice wet veg things. If you're fancy like my mom, you get out an immersion blender here. If you're broke and possess your grandmother's food processor, like me, you're pouring that all into the food processor with the biggest blade you have and turning it into a smoothie. If your concoction seems oddly chunky you need to add more water.

Step 9. Wet sad potato smoothie is not much to look at but now you're adding CREAM. and CHEESE. and MORE SPICES TO YOUR TASTE. If you don't have cream MILK WORKS FINE. If you don't have cheese THAT IS OKAY. If you like your soup with chunks LEAVE OUT SOME OF YOUR VEG NEXT TIME and ADD IT IN HERE. At this point, you have a gorgeous creamy soup that's soft and luscious (that's the potatoes), includes all your favorite veg (that's everything you got out of the fridge), and can go in any number of taste directions depending on what spices you put in (I've made this with Indian spices, English herb garden spices, Mexican spices, Hungarian spices—every time it's delicious and works a different way).

Step 10. I hope you have a lot of bread because you're going to be dipping it in your soup saying :) man this is a nice soup :) and knowing you can make it whenever you have weird leftovers, as long as you have potatoes and butter. and what else does a person need in life than potatoes and butter?

enjoy your joyous soup <3 i may have forgotten several steps but as long as you follow -brown some veg -add water -add spice -blend the shit out of it, you can never really go wrong <3

[egophiliac]

how are u on gavv so far? because i need to scream about how insane it has been (and that zakuzakuchips and fuwamallow have won special places in my heart)

can't believe his mom got flavor-blasted to death. 😔 RIP.

[xx-sketchy-xx]

baby’s have got to me lately

I even painted a baby deer

[pointyfruit]

🗣📢 BEEHHOOOOLLLLDD‼️‼️

Sorry for the delay, @anis-sketches. I am your Secret Santa! I hope you had happy holidays and eat good food :D

Closeups, extras, and ramble below.

OUugh. OUUGGHHHH. Ohh, I'm so happy it turned out okay. Genuinely didn't think it would at times. EEEEEE HAPIHAPI!!

I did a random scenario of the dca helping your y/n somewhere in the events of Ruin. The floor gave in beneath them and Eclipse caught them at the last second. Heres to not falling in the evil purple pit of darkness WOOO!!

I saw an art you made of your y/n doing Sun's makeup, so I decided to draw one of moon! Moon would stare right into y/n's soul the entire time, completely quiet (save for the gentle whirs or clicks coming from its inner mechanisms). He's studying y/n.

Ehheheee despite the hardship, this was pretty fun to make!

[buffetlicious]

This Family size Chicken Pie (S$33.80) is from Chicken Pie Kitchen. See the six humps on the pastry? There are formed by layering the pastry over six hard-boiled egg (half an egg each) so you know where to slice the pie up. Filled with flavourful softened potato, carrot, peas and chunky chicken cubes in flaky pie crust. We have been buying it since before he sold off the (old) company and established this new business years later. The price has inflated from S$19.90 to the current S$33.80 unfortunately.

[alicenpai]

"Lament! Terror! Despair! I shall kindly teach them all to you! And in your final moment, I... shall kill you by my own hand!!"

pandora hearts print for anime north this weekend 🥀🖤🤍

I also put this up on my inprnt! there's a sitewide sale for 40% off right now 🌟

For this drawing, I really wanted to emphasize the gothic and chaotic, convoluted nature of the series. Pandora Hearts has become a lot of things to me, as someone who's read it since I was like, 14 years old. but I eventually found the perfect words to sum up the series - a cross between a Shakespearean tragedy and a Grimm fairy tale.

The ink brush + watercolour brushes I used turned out so well together!! I wanted the style to be kind of a nod to like the manga cover art you'd see from the late 90s to 2000s, kind of like Mochizuki's early approach to traditional art.

A lighter approach to both the lineart + coloring also helped me not strain my arm too much - besides work, I stopped doing full illustrations due to the amount of work being heavy on my arm/shoulder T__T. my last full illustrations were the TGAA/DGS zine + WHA zine pieces back in Dec-Jan, but my heart really lies in illustrations more than anything and I definitely want to get back into it!! (as long as my physical health allows it!!)

anyways, above is the thumbnail/inspiration board for this drawing! I also did some quick chickenscratch studies of others' drawings to help me get a sense of their composition. I started on the top left and then made a sort of meandering curve through... definitely went through a lot of ideas for this one. If I explained the intended symbolism.. I would be here.. all day..............

the candles were definitely first inspired by an animation of a lighter I did during art skool... and then I did this AA Dahlia animated illust... and then this OC charm (below) I did in 2022...? maybe I should draw fire more often. it's like, the way that fire looks in animated keyframes that I really like drawing out, and I guess I kinda really enjoyed translating that into a non moving visual medium??

This drawing simultaneously took SO long but I also sped through it?? I had to like... not dwell too long on certain parts... like for example I think some individual character compositions really could be a lot stronger... because I knew this would be a beast of a drawing, I didn't want to spend an unnecessary amount of time focusing on details when I should be looking at the big picture. and I know that's a bad habit of mine!! I'm trying to unlearn my perfectionism!!

thanks for reading if you got this far, hope ya enjoy it!! and I hope I'll keep drawing Pandora Hearts in the future (clearly I haven't stopped since high school omg) and I hope to draw some more Vanitas someday beyond just chibis!

[sallieraptor]

he's such a fucking idiot

[ominus-potato]

I’m tweaking out guys SMG1’s FUCKING VA QUOTE TWEETED MY SMG1 COSPLAY AND ART AAAAAGSHDHFNMDJSJR BUGGING OUUTTTTT

Best birthday gift ever bro holy shit

[essektheylyss]

Finally made the Den Thelyss stew and it does in fact live up to the hype. I wasn't questioning it anyway but Essek is confirmed valid for his favorite food if this is what his family was serving for special occasions.

[gods-perfect-idiots]

something something blood-soaked hands cradling your face something something

anyway here's the post btw

[alxandergoth]

coming to u live from my bed

[guardianofthedawn]

Lucanis: Harding, have I ever told you that you cook well?

Harding: Aww, no you haven’t!

Lucanis: So why do you keep cooking?

[urghblergh]

Gay

[potatoeofwisdom]

I made a guy

Say hello guy